Chef’s Fork Pro
KNOW WHEN YOUR FOOD IS COOKED TO PERFECTION
TABLE OF CONTENTS
Warnings and Cautions...........................................................1
FCC Information .................................................................4
Location of Parts and Controls....................................................6
Installing the Batteries ...........................................................8
Temperature Probe Release ......................................................8
Using the Chef’s Fork ............................................................9
Using the LED Light ........................................................... 10
Viewing the Temperature in Fahrenheit or Celsius................................ 10
Care and Maintenance ..........................................................11
Specifications...................................................................11
Warranty .......................................................................12
IMPORTANT SAFETY INSTRUCTIONS
All of the safety and operating instructions should be read, adhered to and
followed before the unit is operated.
SAFETY AND HANDLING INFORMATION
For maximum product life, do not drop, throw, or crush the Chef’s Fork. Do not expose
it to humidity, dust, or operating temperatures outside 32°F to 113°F (0°C to 45°C).
SAVE THESE INSTRUCTIONS
1
WARNING
1. Close supervision is necessary when this unit is used by or near children
or mentally disabled individuals.
2. Use this unit only for its intended use as described in this manual.
BATTERY PRECAUTIONS
1. Dispose of the old batteries properly. Do not dispose of the old batteries in
a fire.
2. Do not leave the batteries where a child or pet could play with or swallow them.
If the batteries are swallowed, contact a physician immediately.
3. The batteries may explode if mistreated. Do not attempt to recharge or
disassemble the batteries.
4. Use only fresh batteries of the required size and type.
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