Breville SG630XL User Manual

®
INSTRUCTIONS FOR USE
AND RECIPE BOOK
Ribbed 2-in-1 Panini Press
Model SG630XL
Model SG630XL
®
Breville is a registered trademark of Breville Pty. Ltd.
PACKAGING CODE - CN
Breville est une marque de commerce déposée de Breville Pty. Ltd.
© Copyright. Breville Pty. Ltd. 2004
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from
the one illustrated in this booklet.
© Copyright. Breville Pty. Ltd. 2004
En raison des améliorations constantes,
apportées à la conception ou autrement, le produit
que vous achetez pourrait différer légèrement
de celui illusté dans ce fascicule.
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Breville Customer Service
Service à la clientèle Breville États-Unis/Canada
US Customers - Clientèle des États-Unis
2851 E. Las Hermanas Street Rancho Dominguez CA 90221-5507
Ligne sans frais: 1 (866) BREVILLE
Email askus@brevilleUSA.com
Canada Customers - Clientèle du Canada
Anglo Canadian 2555, avenue Aviation Pointe-Claire (Montréal) Québec H9P 2Z2
Ligne sans frais: 1 (866) BREVILLE
Fax
(514) 683-5554
Email askus@breville.ca
www.breville.com
Page Introduction 3 Breville recommends safety first 4 Know your Breville Panini Press 6 Operating your Breville Panini Press 7 Toasting open sandwich ‘melts’ 8 Hints for best results 9 Care and cleaning 10 Recipes
Savory Sandwiches 11
Dessert-Style Sandwiches 19 Warranty 22 French Instructions 23
Ribbed 2-in-1 Panini Press
CONTENTS
Congratulations
on your purchase of your new Breville Ribbed 2-in-1 Panini Press
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ELECTRIC CORD STATEMENT
Your Panini Press has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this appliance without close adult supervision. If you must use a longer power cord or an extension cord when using the appliance, the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it can be pulled on by children or tripped over. To prevent electric shock, personal injury or fire, if you must use an extension cord, the electrical rating of the extension cord you use must be the same or more than the wattage of the appliance (wattage is marked on the underside of the appliance).
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Carefully read all instructions before operating and save for future reference.
This appliance is for household use only. Do not use this appliance for other than its intended use. Do not use outdoors.
The appliance is not intended for use by young children without adult supervision.
Do not leave the appliance unattended when in use.
Do not touch hot surfaces. Use handles.
Always use the appliance on a dry, level surface.
Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven.
Always provide adequate air circulation above and on all sides of appliance.
On surfaces where heat may cause a problem, we recommend that you use an insulating mat.
Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted.
To protect against fire, electrical shock and injury to persons do not immerse the appliance, cord or plug or in water or any other liquid.
Do not use harsh abrasives, caustic cleansers or oven cleaners when cleaning this appliance.
Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in any way, immediately cease use and contact Breville Customer Service at 1-866-Breville.
Unplug from outlet when not in use and before moving or cleaning the appliance. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
BREVILLE RECOMMENDS SAFETY FIRST
IMPORTANT SAFEGUARDS
We at Breville design and manufacture consumer products with the safety of you, our valued customers, in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions;
READ ALL INSTRUCTIONS
Your Breville appliance comes with the unique Assist Plug™, conveniently designed with a finger hole in the power plug, for easy and safe removal from the outlet. For safety reasons it is recommended that you plug your Breville appliance directly into the power outlet. DO NOT use in conjunction with a power strip or extension cord.
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING. ALLOW TO COOL BEFORE PUTTING ON OR TAKING OFF PARTS, AND BEFORE CLEANING THE APPLIANCE.
THE USE OF ACCESSORY ATTACHMENTS NOT RECOMMENDED BY THE APPLIANCE MANUFACTURER MAY CAUSE INJURIES.
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OPERATING YOUR BREVILLE PANINI PRESS
BEFORE USE
Before first use remove any promotional labels and packing materials from the Panini Press, fully unwind the cord from cord storage area.
Slide storage lever on the right side of the Panini Press handle backward to the open position and check that the cooking plates are clean and free of dust. If necessary, wipe over with a damp cloth.
Make sure that the Panini Press is then in the closed position for pre-heating.
1. Place on a flat, level surface. Plug into a
120V power outlet. The red power ‘on’
light will illuminate.
2. Allow the Panini Press to pre-heat in the
closed position until the green ‘ready’
light illuminates.
3. While pre-heating, prepare the
sandwich or snack and place it onto
the bottom cooking plate. Always place
sandwiches toward the rear of the bottom
cooking plate.
4. Close the top cooking plate. This plate
has a floating hinge that is designed
to evenly press down on the sandwich
(see Fig 1).
5. Toasting should take approximately 6-10 minutes. Exact toasting time is a matter of taste. It also depends on the type of bread and filling used.
6. When the sandwich is cooked, open the lid. Remove it with the help of a plastic or wooden spatula. Never use metal tongs or a knife because these utensils can damage the non-stick coating.
When using the Breville Panini Press for the first time, you may notice a fine smoke haze. This is caused by the heating of some of the components. Do not be concerned.
fig 1
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BREAD
Most types of bread can be used; white, whole wheat, cracked wheat, whole grain, raisin bread and so on. The Panini Press is ideal for toasting focaccia, pita bread, baguettes as well as rolls. Raisin bread, brioche or other sweet breads which contain a high sugar content will tend to brown quicker.
FILLINGS
Use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated.
Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly.
TOASTING BREAD
The unique ribbed plate design makes the Panini Press ideal for toasting plain breads, and pita bread, without any fillings or spreads. Try toasting pita bread with jams for a great alternative to standard breads at breakfast.
REHEATING
If the sandwich is not being eaten immediately, place it on a paper napkin to absorb condensation. To keep for longer, place on a rack in an oven-proof dish to keep warm in a low oven, about 200˚F (100˚C). The sandwich will keep hot for up to 20 minutes this way, but will then begin to dry out.
FAT FREE SNACKS
Due to the non-stick ribbed plate design, it is not necessary to use any butter or margarine on the outside of your toasted snacks.
HINTS FOR BEST RESULTS
Your Panini Press features an Adjustable Toast Height Control feature which allows you to fix the top plate to a range of positions above the bottom plate. This allows your Panini Press to be used as an open toaster ideal for toasting open sandwich style ‘melts’. It can also be used for toasting sandwiches and snacks where you don’t need to apply the weight of the top plate.
1. Allow the Panini Press to preheat until the green ‘ready’ light illuminates.
2. Place sandwich to be melted on bottom plate.
3. Move the Toast Height Control lever on the right hand side of the Panini Press to the desired height (see Fig 2).
4. Slowly lower the top plate until it rests on the height control clip.
5. The top plate will radiate the desired heat to melt ingredients such as cheese.
6. Toasting ‘melts’ should take approximately 4-5 minutes. However exact toasting time will be a matter of taste. It will also depend on the height of the top plate.
TOASTING OPEN SANDWICH ‘MELTS’
The Toast Height Control can be moved to accommodate thick or thin melts by sliding the lever forward or backward along the arm.
MEXICAN TORTILLAS
Serves 2-3
1
⁄2cup Mexican salsa
1
4
cup red kidney beans 1 tablespoon freshly snipped chives 4 oz (120g) finely chopped chorizo sausage 8 fresh corn tortillas
1
⁄2cup tzatziki (yogurt dip with cucumber
and garlic)
1
⁄2cup avocado dip
4 oz (120g) mozzarella cheese, grated
1
⁄2cup sour cream
1. Preheat Panini Press for 10 minutes.
2. Combine salsa, beans, chives and
sausage. Spoon mixture over 4 tortillas. Next place alternating layers of avocado dip and grated cheese on each tortilla. Finally use the last 4 tortillas to top the stacks. Be careful not overfill.
3. Cook tortillas until golden, crisp and heated
through, approximately 8 minutes.
Serving Suggestion: Serve with sour cream and mixed green salad.
ITALIAN VEGETARIAN FOCACCIA SANDWICHES
Serves 2-3 3 small round cheese and olive focaccia 4 teaspoons pesto 3 Italian (Roma) tomatoes, sliced 4 oz (120g) bocconcini (fresh mozzarella)
cheese, drained and sliced 1 medium Spanish onion, thinly sliced 1 tablespoon balsamic vinegar 4 teaspoons extra virgin oil Salt and freshly ground pepper, to taste
1. Preheat Panini Press for 10 minutes.
2. Cut focaccia in half to form a sandwich.
Spread with pesto. Fill with combined tomatoes, cheese, onions, vinegar, oil and seasonings.
3. Cook focaccia until golden, crisp and
heated through, approximately 8 minutes.
SAVORY PANINI SANDWICHES cont’d SAVORY PANINI SANDWICHES cont’d
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ROAST BEEF KEBABS
Serves 2-3 2 rounds pita bread 4 tablespoons cream cheese 3 teaspoons seeded mustard 2 teaspoons lemon juice
1
⁄3cup grated canned beet, drained
4 oz (120g) thinly sliced rare roast beef
1
⁄3cup marinated roasted eggplant
1. Preheat Panini Press for 10 minutes.
2. Split pitas open to form a pocket and spread with combined cream cheese, mustard and lemon juice. Top with beet, roast beef and eggplant. Close pocket.
3. Cook pita bread until golden, crisp and heated through, approximately 10 minutes.
Serving Suggestion: Serve sliced.
SMOKED SALMON LAHVASH ROLL
Serves 2-3 1 large sheet of soft lahvash bread 3 oz (90g) cream cheese 1 tablespoon lime juice 2 teaspoons drained capers 2 teaspoons freshly chopped dill Freshly ground black pepper, to taste 2 zucchini, cut into thin matchstick strips 8 oz (200g) smoked salmon
1. Preheat Panini Press for 10 minutes.
2. Spread each lahvash with combined cream cheese, lime juice, capers, dill and pepper. Top with zucchini and salmon roll tightly.
3. Cook lahvash rolls until golden, crisp and heated through, approximately 5-8 minutes.
Serving Suggestion: Serve sliced.
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