Breville SG2300B User Manual

Instructions for use
Includes recipes

Jaffle Creations

Model SG2300B

Contents

Page

Breville recommends safety first 4

Know your Breville Jaffle Creations 5

Operating your Breville Jaffle Creations 6

Congratulations

Hints for best results 7

Care and cleaning 8

Recipes R2

2

on the purchase of your new Breville Jaffle Creations

Breville recommends safety first

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you,
our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any
electrical appliance and adhere to the following precautions:

Read all instructions before operating and save for
future reference

Know your Breville Jaffle Creations

Cooking plates

automatically seals the snack

Unique easy clean hinging system

Indicator power ‘on’ and ‘ready’ lights

• This appliance is for household use only. Do not use

this appliance for other than its intended use. Do
not use outdoors.

• The appliance is not intended for use by young

children or infirm persons without supervision.

• Do not leave the appliance unattended when in

use. Young children should be supervised to ensure
that they do not play with the appliance.

• Do not touch hot surfaces. Use handles.

• Always use the Jaffle Creations on a dry level

surface.

• Do not place this appliance on or near a hot gas

or electric burner, or where it could touch a
heated oven.

• When using this appliance, provide adequate air

space above and on all sides for circulation.

• On surfaces where heat may cause a problem, an

insulating mat is recommended.

• Do not let the cord hang over the edge of a table

or counter, touch hot surfaces or become knotted.

• Do not immerse cord, plug or appliance in water or

any other liquid.

• Always turn the power off at the power outlet and

then remove the plug before attempting to move
the appliance, when the appliance is not in use or
before cleaning.

• Do not use harsh abrasives, caustic cleaners or oven

cleaners when cleaning this appliance.

• Regularly inspect the supply cord, plug and actual

appliance for any damage. If found damaged in any
way, immediately cease use of the appliance and
return the entire appliance to the nearest
authorised Breville service centre for examination,
replacement or repair.

• The installation of a residual current device

(safety switch) is recommended to provide
additional safety protection when using electrical
appliances. It is advisable that a safety switch
with a rated residual operating current not
exceeding 30mA be installed in the electrical
circuit supplying the appliance. See your electrician
for professional advice.

Thermostatically controlled
1000 watt heating element

Plates designed for super-sized
bread or regular bread

Stand up storage

Non slip feet

Cooltouch, easy grip handle

ted locking catch

eniently loc

v

on

with c

4

a

Cord wrap facility

5

Operating your Breville Jaffle Creations

Hints for best results

Before use

Check that the cooking plates are clean and free of
dust. If necessary, wipe over with a damp cloth. Place
Jaffle Creations on a flat, level surface with the lid in
the closed position.

1. Insert the plug into a 230/240V power outlet
and turn the power on. The red power ‘ON’ light
will illuminate.

2. Allow the Jaffle Creations to preheat until the
green ‘READY’ light illuminates.

3. During this time, prepare the sandwich
by buttering four slices of bread and
preparing filling.

4. Place two slices of bread on the plates, buttered
sides down. Place filling on top of bread.

5. Place remaining bread on filling, buttered side up.

The green ‘READY’ light will cycle on and off
during the toasting process indicating that
the correct temperature is being maintained.

Note

6. Carefully close the lid and clip handles together.
Do not force the lid to close.

7. Toasting should take approximately three
minutes. Exact toasting time will be a matter of
taste. It will also depend on the type of bread
and type of filling used.

8. When the sandwich is cooked, remove it with the
help of a plastic or wooden spatula. Never use
metal tongs or a knife as these can cause
damage to the non-stick coating.

9. To maintain heat, keep the lid closed until you
are ready to toast the next sandwich.

At all times the lid must be closed.

When using the Breville Jaffle Creations for the
first time you may notice a fine smoke haze.
This is caused by the heating of some of the
components. There is no need for concern.

Note

Bread

The Breville Jaffle Creations is designed for use with
super-sized and regular-sized bread. With extra large
cooking plates, it seals and cooks for the perfect
toasted snack. Most types of bread can be used;
white, wholemeal, kibbled wheat, wholegrain, raisin
loaf and so on. When using raisin bread, brioche
or other sweet breads which contain high sugar
content, remember that they tend to brown much
more quickly.

Fillings

Try to use canned or pre-cooked fruit as fresh fruit
may give off excessive juices when heated.

Be careful when biting into sandwiches containing
fillings such as cheese and tomato or jam as they
retain heat and can burn if eaten too quickly.

One quarter cup of filling for each sandwich is
sufficient. Do not overfill your sandwiches.

Butter or margarine

For best results we recommend to butter the outside
of the bread ie place filling between the unbuttered
sides of bread.

If you are on a low fat diet or kilojoule counting, the
outside of the bread may be left unbuttered.

For sweet snacks, a light sprinkling of castor sugar
over the outer buttered sides of the bread will make
them extra delicious.

For extra flavour use herb or garlic butter for
spreading on bread.

Pastry

Thawed ready-rolled pastry is the easiest to use,
either in sheets or from a roll. See page R7 for
further details. Please note, frozen pastry will snap in
the Jaffle Creations.

Reheating

If the sandwich is not being eaten immediately, place
it on a paper napkin to absorb condensation. To keep
for longer, place on a rack in an oven-proof dish to
keep warm in a low oven, about 100°C. The sandwich
will keep hot for up to 20 minutes this way, but will
then begin to dry out.

STEAM WILL BE EJECTED FROM BETWEEN THE PLATES WHEN THE LID IS CLOSED. BE CAREFUL
NOT TO MAKE CONTACT WITH THE STEAM AS IT MAY CAUSE BURNS.

FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE.

6

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