Breville CSV750 User Manual

the HydroPro

&

™

Plus

the HydroPro

Instruction Book - CSV750/CSV700

™

Contents

IMPORTANT
SAFEGUARDS

2 Important Safeguards
9 Controls & Components
10 Assembly
12 Functions
12 Turning the Unit On
12 Sous Vide Toolbox
14 Manual Cooking
14 My Presets
15 Loss of Power
16 Cleaning & Storage
16 Routine Cleaning
16 Descaling the appliance
17 Troubleshooting

BREVILLE|
POLYSCIENCE
RECOMMENDS
SAFETY FIRST

At Breville | PolyScience we
are very safety conscious.

We design and manufacture
commercial products with
the safety of you, our valued
customer, foremost in mind.
In addition we ask that you
exercise a degree of care
and adhere to the following
precautions.

READ ALL
INSTRUCTIONS BEFORE
USE AND SAVE FOR
FUTURE REFERENCE

When using electrical
appliances, basic safety
precautions should always
be followed, including the
following

• Carefully review the
safety section in included
literature.

• Do not operate this
immersion circulator with
a damaged power cord
or plug, or if it has been
dropped, damaged, or
malfunctioned. Return the
immersion circulator to
Breville|PolyScience for
examination and/or repair.

• The immersion circulator
is intended for use with
water only.

• Do not let power cord
touch hot surfaces or hang
over the edge of table or
counter.

2

• Unplug from electrical
outlet when not in use.

• To avoid the possibility
of personal injury, always
unplug the immersion
circulator from the
electrical outlet before
cleaning the unit.

• The immersion circulator
is IPx7 rated so that
it is protected against
accidental temporary
submersion in water. The
immersion circulator
is not intended to be
used above the MAX
water level. If the unit is
temporarily submersed,
disconnect the power
and remove the unit from
the water immediately,
dry the unit thoroughly
before using. If the unit
has been submerged for
an extended period, it
should be inspected and
electrically tested before
using. Never place the
power plug in the water.

• Secure the bags to the
vessel using clips or
weights.

• The intended cooking
vessel used with
conjunction with this
product shall be a
thermoplastic vessel with
the maximum capacity
of 45 L and the height
no greater than 290 mm.
Lid shall be used with the
vessel.

• Do not use an extension
cord with this immersion
circulator.

• This immersion circulator
is intended for indoor use
only.

• Do not let this immersion
circulator come in direct
contact with food. All
food should be packaged
in a chosen bag and/or
container to ensure it is
separated from the water.

• This appliance should
not be used by children.
To avoid accidental
injury, close supervision
is necessary when this
appliance is used where
children may be present.

3

• Do not operate in the
presence of explosive and/
or flammable fumes.

• Never operate the
immersion circulator
without the impeller and
the foot secured in place

• This appliance is intended
to be used in commercial
environments and similar
applications such as:

• Staff kitchen areas in
shops, offices, and other
working environments;

• Always turn the immersion
circulator OFF, unplug the
unit and wait for it to cool,
before removing it from
the liquid before making
flow direction adjustments.

• Do not use this immersion
circulator for other than
the intended use of
preparing foods.

• This appliance is not
intended for use by
persons (including
children) with reduced
physical, sensory or mental
capabilities, or lack of
experience and knowledge,
unless they have been
given supervision or
instruction concerning
use of the appliance by
a person responsible for
their safety.

• Farm houses;

• By clients in hotels,
motels and other
residential type
environments;

• Bed and breakfast type
environments

• The installation of
a residual current
device (safety switch)
is recommended to
provide additional safety
protection when using
electrical appliances.
It is advisable that a
safety switch with a rated
residual operating current
not exceeding 30mA be
installed in the electrical
circuit supplying the
appliance. See your
electrician for professional
advice.

4

• The appliance must
be used on a properly
grounded outlet. If you
are not sure if the power
outlets are properly
grounded, please consult
a qualified electrician.

• Do not, under any
circumstances, modify
the power plug or use
an adapter.

• Read all instructions
carefully.

NOTE

IMPORTANT

Your immersion
circulator is equipped
with an automatic over­temperature safety that will
disable the heater in the
event of a heater fault or if
it is run with insufficient
cooking liquid for too long
a time period.
If this safety cannot be
reset, the unit must be
sent back to Breville |
Polyscience.

This immersion
circulator is equipped
with a grounded power
cord which must be
plugged into a properly
grounded power outlet.
Do not use the appliance
if the grounding prong
on the plug is missing
or damaged or with
a grounding adapter.
Contact a qualified
electrician if the plug does
not fit into the electrical
outlet you intend on using.

IMPORTANT

Some countertop materials
may not be able to
withstand the prolonged
exposure to heat required
for sous vide cooking. To
safeguard against damage
to your countertop,
Breville | Polyscience
recommends that you
always place your cooking
vessel on a trivet or other
insulating material before
you begin heating the
cooking liquid.

5

NOTICE TO
CUSTOMERS
REGARDING MEMORY
STORAGE

• Please note that in
order to better serve
our customers, internal
memory storage has
been imbedded into your
appliance.

• This memory storage
consists of a small chip to
collect certain information
about your appliance
including the frequency of
use of the appliance and
the manner in which your
appliance is being used. In
the event your appliance
is returned for service,
the information collected
from the chip enables us
to quickly and efficiently
service your appliance.
The information collected
also serves as a valuable
resource in developing
future appliances to better
serve the needs of our
consumers.

• The chip does not
collect any information
regarding the individuals
who use the product or
the household where the
product is used.

• If you have any questions
regarding the memory
storage chip please
contact us at privacy@
breville.com.

FOOD SAFETY
WARNING

The food safety issues
in cooking sous vide
are different from more
conventional forms of
cooking. Do not start to
cook before you fully
understand the specified
food handling practices
to prevent, eliminate, or
reduce the food biological,
chemical, and physical
hazards to a safe level.
Cooking foods at low
temperatures may not
pasteurize and may pose
a health risk to certain
individuals such as
pregnant women, young

6

children, the elderly or
those with compromised
immune systems.
The Sous-Vide Toolbox
within the immersion
circulator allows you
to calculate and set the
cooking time of various
foods so that they can be
cooked to pasteurization.
For Safety please select the
Food Authority suggested
temperature setting when
selecting temperature in
the Sous-Vide Toolbox
which is the FDA and
other regulatory approved
temperature for the
selected food.

CAUTION

The user is cautioned that
changes or modifications
not expressly approved by
the party responsible for
compliance could void the
user's authority to operate
the equipment.
This device complies with
Part 15 of the FCC Rules.
Operation is subject to the
following two conditions:

(1) this device may not
cause harmful interference,
and (2) this device must
accept any interference
received, including
interference that may
cause undesired operation.

NOTE

This equipment has been
tested and found to comply
with the limits for a Class
B digital device, pursuant
to Part 15 of the FCC Rules.
These limits are designed
to provide reasonable
protection against
harmful interference in
a residential installation.
This equipment generates,
uses and can radiate radio
frequency energy and,
if not installed and used
in accordance with the
instructions, may cause
harmful interference to
radio communications.
However, there is no
guarantee that interference
will not occur in a
particular installation.
If this equipment does

7

cause harmful interference
to radio or television
reception, which can be
determined by turning the
equipment off and on, the
user is encouraged to try
to correct the interference
by one or more of the
following measures:

• Reorient or relocate the
receiving antenna.

• Increase the separation
between the equipment
and receiver.

• Connect the equipment
into an outlet on a circuit
different from that to
which the receiver is
connected.

• Consult the dealer or an
experienced radio/TV
technician for help.

SAVE THESE INSTRUCTIONS

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Controls & Components

B

A

F

C

D

A. Power Button
B. TFT Touchscreen
C. Probe

For CSV750 model only.

D. Probe Holder

G

E

Back of Unit

CSV750 Shown

E. Foot

Remove to clean the impeller. Flow direction
can be adjusted by rotating the foot .

F. Temperature Probe Connection

For CSV750 model only.

G. Mounting Clamp

9

Assembly

APPROPRIATE COOKING VESSEL

An immersion circulator can be used with
reservoirs of various capacities and shapes.
These variables may adversely affect
temperature accuracy and stability. For
example, a reservoir with large surface area
loses heat more quickly, which may prevent
the immersion circulator from attaining the
desired temperature. The maximum vessel size
that the unit has been validated against is a
45L uninsulated vessel with a secure lid.

BEFORE FIRST USE

Your immersion circulator is easy to set up:

1. Ensure the impeller and foot are in position.

2. Turn the foot on the bottom of the

immersion circulator foot to the desired
positions. The foot of the immersion
circulator allows you to easily adjust the
direction with which the cooking fluid
circulates.

WARNING: To avoid the potential for

burns and/or electrical shock, do not

change the position of the foot while
your immersion circulator is immersed in
liquid. For safety, turn power to the unit OFF,
unplug from the electrical outlet, remove the
immersion circulator from reservoir, and allow
the housing to cool to room temperature before
making adjustments.

3. Fill the vessel with water.

This immersion circulator is capable
of holding 45 litres of water at a stable
temperature in an uninsulated, covered
vessel.
The depth of the liquid in the cooking
vessel should be kept somewhere between
the “MAX” and “MIN” liquid level lines
indicated on the unit housing.

IMPORTANT

• The water level in the cooking vessel will

rise as food is added. Be sure to allow for
this displacement when placing liquid in the
vessel.

• Please note that the water level might also

drop while cooking due to evaporation.

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4. Attach the immersion circulator to the

cooking vessel. The mounting clamp
provided with the unit will mount it securely
to both flat and rounded vessel. The clamp
can be used to rotate the unit so that the
screen faces in the desired direction.

NOTE

When using the probe holder, this can be
attached directly onto the clamp by following
the directions below (available for the CSV750
model only).

5. Plug the power cord into a properly
grounded electrical outlet.

The TFT screen will light and the Welcome
screen will come up.

The Welcome screen will enable you to
configure your settings, as per:

- Language

- Time (available for CSV750 only)

- Date (available for CSV750 only)

- Temperature Units

- Measurement Units

- Data Logging Set Up – for HACCP Cooking

log (setting available for the CSV750 model
only).

You are now ready to begin cooking with your
immersion circulator!

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Functions

TURNING THE UNIT ON

1. Press the Power on button (on top of the
immersion circulator) .

2. The immersion
circulator gives you the
possibility to choose
between 4 menus.

a) Sous Vide Toolbox
b) Manual Cooking
c) My Presets
d) Settings

SOUS VIDE TOOLBOX

The Sous Vide Toolbox mode will guide you
to a successful food-safe sous vide cooking
experience. It helps determine the optimal sous
vide cooking and re-heating time for a variety
of foods.

The thermal conductivity (heat transfer)
characteristics of proteins are different for every
type of food. The Sous Vide Toolbox uses the
guided inputs to calculate the time it takes at a
given temperature, thickness and shape for the
item to reach a core temperature and additional
time for different levels of pasteurization.

This takes the guesswork out of determining
the optimum cooking time at a certain
temperature. It also provides guidance as to
the time required to reach the selected level of
pathogen reduction, and whether your choice of
temperature and time is considered safe.

Under this mode, you will be able to select:

1. Food type: Beef, Poultry, Pork, Lamb, Eggs,

Fish, Shellfish, Foie Gras, Vegetable, Fruit,
Custard, Legumes, Lentils and Yoghurt.

2. Cut Type: Differentiates between 'Tender

Cut' and 'Tough Cut' (depending of food
type selected)

3. Food Shape: the selection is different

depending on the type of food selected. For
example, if beef is selected, the food shape
will be: steak, medallion, rib rack with bones,
short rib squares, cylinder, sphere, cube

4. Thickness: between a range of 3/16" to 3"

(5mm to 127mm)

5. Initial Temperature: Fresh* or Frozen

6. Desired Final Core temperature

(temperature doneness varied depending
on food type).

7. Pasteurization Level: Time to reach core

temperature, additional time to pasteurize
surface, additional time to pasteurize
surface and core

8. Additional tenderness time (only available
for tough Cut Type): The tenderness time

corresponds to the additional time required
for a tough cut (such as shank, shoulder,
belly or brisket) to achieve a tender result.
The time varies depending on the food
type selected.

* Fresh is food that is stored in a fridge

environment at 41°F / 5°C.

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