Breville BSB300 User Manual

Instructions for use
Includes recipes

Wizz Stick

Model BSB300

Contents

Page

Breville recommends safety first 4

Know your Breville Wizz Stick 6

Operating your Breville Wizz Stick 7

Care, cleaning and storage 9

Recipe ideas R1

2

Congratulations

on the purchase of your new Breville Wizz Stick

Breville recommends safety first

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you,
our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any
electrical appliance and adhere to the following precautions:

Important Safeguards for Breville Wizz Stick

• Read all instructions before operating and save for

future reference.

• Remove any packaging material and promotional

labels before using the Wizz Stick for the
first time.

• Do not place the Wizz Stick near the edge of a

bench or table during operation. Ensure the surface
is level, clean and free of water, flour, etc.

• Do not place the Wizz Stick on or near a hot gas or

electric burner, or where it could touch a
heated oven.

• Always make sure the Wizz Stick is completely and

properly assembled before operating.

• Always ensure the blending shaft is securely fitted

onto the motor body before operating.

• Do not operate the Wizz Stick with wet hands.

Ensure hands are dry.

• Do not attempt to operate the Wizz Stick by any

method other than those described in this booklet.

• If using the Wizz Stick to blend hot food in a

saucepan, remove the saucepan from the heat
source and ensure the liquid is not boiling. Allow
hot food to cool slightly before blending. The power
cord and body of appliance should be kept away
from the heat source.

• When mixing liquids especially hot liquids use a tall

container or use small quantities at a time to
reduce spillage.

• Handle the Wizz Stick with care – remember the

blades on the blending shaft are very sharp and
should be kept out of the reach of children.

• Use only the blending shaft provided with the Wizz

Stick.

• Do not operate the appliance continuously for more

than 40 seconds. Allow the motor to rest for 1
minute between each use.

• Never mix dry, thick or heavy mixtures for more

than 15 seconds. Stop the operation and stir the
ingredients before continuing. Allow the motor to
rest for 1 minute between each use.

• Do not leave the Wizz Stick unattended when

in use.

• Always ensure the Wizz Stick is switched off at the

power outlet and the cord is unplugged before
attempting to move the appliance, when not in
use, if left unattended and before disassembling,
cleaning or storing.

• If food becomes lodged around the processing

blade or in the blade guard, switch the power off
at the power outlet and unplug the cord before
removing the blending shaft from the motor body.
Use a spatula to dislodge the food. Do not use
fingers as the blades are sharp.

• Do not remove the Wizz Stick from ingredients

during operation. Ensure the appliance is switched
off and has stopped turning before removing, to
avoid contact with moving blade and splashing of
hot liquids.

• To protect against electric shock do not immerse

the motor body, cord or power plug in water or any
other liquid.

4

Important safeguards for all electrical appliances

• Keep the appliance clean. Follow the cleaning

instructions provided in this book.

Be careful when handling the sharp cutting blades
and during cleaning.

• Unwind the cord fully before use.

• Do not let the cord hang over the edge of a table

or counter, touch hot surfaces or become knotted.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appearance by a person responsible for their safety.

• Children should be supervised to ensure that they

do not play with the appliance.

• It is recommended to regularly inspect the

appliance. Do not use the appliance if power supply
cord, plug or appliance becomes damaged in any
way. Return the entire appliance to the nearest
authorised Breville service centre for examination
and/or repair.

• Any maintenance, other than cleaning, should be

performed at an authorised Breville Service Centre.

• This appliance is suitable for domestic use only.

Do not use in moving vehicles or boats. Do not use
outdoors. Do not use this appliance for anything
other than its intended use. Misuse may cause
injury.

• The installation of a residual current device

(safety switch) is recommended to provide
additional safety protection when using electrical
appliances. It is advisable that a safety switch with
a rated residual operating current not exceeding
30mA be installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.

5

Know your Breville Wizz Stick

2 speed push button control

Powerful 600 watt motor

Detachable stainless steel blending shaft

for easy cleaning

Stainless steel blades

with surrounding blade guard

Plastic blending and measuring cup,

perfect for storing a variety of foods

6

Operating your Breville Wizz Stick

Before first use

Remove any packaging material and promotional
labels. Remove the blending shaft from the Wizz Stick
motor body and wash the blending shaft in warm
soapy water. Rinse and dry thoroughly. Ensure no
water remains inside the blending shaft to avoid
water running into the motor body when reattached.

Wipe the motor body with a slightly damp cloth and
dry thoroughly. Do not immerse the motor body in
water or any liquid or place in the dishwasher.

Wizz Stick – assembly & operation

To detach the stainless steel blending shaft, ensure
the Wizz Stick is switched off at the power outlet and

Fig 1

body with the indicator symbol on the blending
shaft . Screw the motor body in a counter­clockwise direction until the indictor symbol on the
motor body. is aligned with the indictor symbol
on the blending shaft .

the appliance is
unplugged. Unscrew the
motor body from the
blending shaft in an
anticlockwise direction
(See Fig 1).

To attach the stainless
steel blending shaft, hold
the shaft with the blades
down, align the indictor
symbol on the motor

Step 2.

Place food to be processed into the blending and
measuring cup provided (or sufficiently large mixing
bowl or saucepan).

The blending and measuring cup provided
should be only 1⁄2 full or less when blending
liquids or when making a puree of fruit and/or
vegetables. When preparation of larger
quantities is required, or when blending ice, it
is recommended to use a sufficiently large jug,
mixing bowl or saucepan. For food preparation
tips and recipes refer to page 8 and the
recipes section.

Note

Step 3.

Insert the plug into a 230/240V power outlet and
switch the power on.

Step 4.

Place the blending shaft as deeply as possible into
the jug and depress either speed ‘I’ or speed ‘II’ to
turn the Wizz Stick on. The button must be kept
depressed for the required duration of operation.

Step 5.

Work through the ingredients in the jug with a gentle
raising and lowering motion.

To use the Wizz Stick

Step 1.

Ensure the Wizz Stick is completely and properly
assembled as detailed above.

THE PROCESSING BLADES ON THE BLENDING SHAFT ARE EXTREMELY SHARP, KEEP FINGERS
AWAY FROM THE BLADES AT ALL TIMES.

Step 6.

Ensure the motor has completely stopped before
lifting the Wizz Stick out of the jug.

Step 7.

7

Operating your Breville Wizz Stick continued

When processing has finished, switch off at the power
outlet and unplug the cord.

Recommendations when using the
Wizz Stick

• The Wizz Stick blends foods and liquids rapidly,

therefore it is easy to over-process. Remember
when using the Wizz Stick, check food throughout
the operation.

• The stainless steel blending shaft on the Wizz Stick

allows for hot food to be processed directly in the
saucepan. This makes blending soups and sauces
very easy. For safety reasons, remove saucepan
away from the heat before processing.

• Ensure the body of the appliance and power cord

are kept away from any heat source.

• Before pureeing and blending, cut food into

uniform sizes. This will ensure smooth and
consistent results.

• Warm all liquids to be added to soups and purees,

this will ensure even blending.

• Place the jug on a damp cloth during blending. This

will keep the jug stable.

• Do not operate the appliance continuously for more

than 40 seconds. Allow the motor to rest for 1
minute between each use.

If food becomes lodged around the processing
blade or in the blade guard, follow the following
safety instructions:

1. Switch the power off at the power outlet and

unplug the cord.

2. Remove the blending shaft from the motor body.

3. Use a spatula to carefully dislodge the food.

Do not use fingers as the blades are sharp.

4. After the food has been removed from the blades

reattach the blending shaft to the motor body
and continue blending, plug the appliance back
into the power supply, switch the power on and
continue blending.

8

Care, cleaning and storage

Step 1.

Before cleaning, switch the power off at the power
outlet and unplug the cord.

Step 2.

Remove the motor body from the stainless steel
blending shaft.

Stainless steel blending shaft

The stainless steel blending shaft should be hand
washed in hot soapy water, rinsed and dried
thoroughly after each use.

Do not use abrasive cleaners or steel wool.
Blades are extremely sharp, handle with care.
QUICK WASH: Between each processing task, with the

motor body attached and turned on at the power
outlet, place the stainless steel blending shaft and
blade assembly only in a jug of water and press
speed ‘I’ for 5 seconds. This will remove any food on
the blades and shaft and allows you to continue onto
the next processing task.

Motor body

To remove any food residue, wipe the motor
body and cord with a slightly damp cloth then
dry thoroughly.

Do not use abrasive cleaners or steel wool.
Never immerse the motor body in water or any

other liquid.

Transparent blending and measuring cup
and storage lid

Wash in hot soapy water, rinse and dry thoroughly.

Storage

Before storage, switch the power off at the power
outlet and unplug the cord. Ensure the appliance is
clean and completely dry. Store upright on the bench
or in a convenient cupboard, or drawer.

Blades are extremely sharp, handle and
store carefully.

DO NOT WASH THE MOTOR BODY OR BLENDING SHAFT IN THE DISHWASHER.

9

Breville Customer Service Centre

Breville Customer Service Centre

Australian Customers

Breville Customer Service Centre

✉

PO Box 22
Botany NSW 2019
AUSTRALIA
Customer Service: 1300 139 798

☎

Fax [phone]
Email Customer Service: [e-mail]

www.breville.com.au

www.breville.com.au

Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928

Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928

© Copyright. Breville Pty. Ltd. 2007

Wizz Stick is a trademark of Breville Pty. Ltd.

Due to continual improvements in design or otherwise, the product you

purchase may differ slightly from the one illustrated in this booklet.

Model BSB300 Issue 1/07

New Zealand Customers

Breville Customer Service Centre

✉

Private Bag 94411
Greenmount
Auckland, New Zealand
Customer Service: 09 271 3980

☎

Fax [phone]
Email Customer Service: [e-mail]

Delicious recipes
Includes instructions for use

Recipes

Contents

Page

Soups R3

Sauces R5

Drinks R8

Dessert R9

Baby food R10

R2

Soups

Pumpkin and kumera soup

2 tablespoons light olive oil
2 cloves garlic, peeled and crushed
2 large leeks, washed and thinly sliced

1.5kg pumpkin, peeled and chopped
750g kumera, peeled and chopped
6 cups/1
2 teaspoons ground cumin
Pepper, to taste
1 cup light sour cream

1. Heat oil in a large saucepan, add garlic and leeks

2. Add the next 4 ingredients, bring to the boil, then

3. Remove from heat, cool slightly.

4. Place Wizz Stick into saucepan and blend until

5. Reheat soup before serving, if desired.

1

⁄2litres chicken stock

and saute until transparent and golden.

reduce heat and simmer until vegetables have
softened.

soup is smooth. Fold in the remaining
ingredients.

Mediterranean soup

2 tablespoons olive oil
2 large Spanish onions, chopped
2 eggplants (500g), chopped
5 zucchinis, chopped
500g tomatoes, chopped
3 cloves garlic, peeled and crushed
3 red capsicum, seeded and chopped
2 green capsicum, seeded and chopped
1 tablespoon pesto paste
6 cups/1
Pepper, to taste

1. Heat oil in a large saucepan, add onions and saute

2. Add remaining ingredients, bring to the boil, then

3. Remove from heat, cool slightly.

4. Place Wizz Stick into saucepan and blend until

5. Reheat soup before serving, if desired.

1

⁄2litres chicken stock

until slightly golden.

reduce heat and simmer until vegetables are
tender.

soup is smooth.

R3

Soups

continued

Carrot and orange soup

2 tablespoons olive oil
2 onions, peeled and chopped
2kg carrots, peeled and chopped
6 cups/1
2 cups/500ml fresh orange juice
Pepper, to taste

1. Heat oil in a large saucepan, add onions and saute

2. Add remaining ingredients, bring to the boil, then

3. Remove from heat, cool slightly.

4. Place Wizz Stick into saucepan and blend until

5. Reheat soup before serving, if desired.

1

⁄2litres chicken stock

until slightly golden.

reduce heat to simmer until carrots have softened.

soup is smooth.

Zucchini and potato soup

2 tablespoons olive oil
2 leeks, washed, trimmed and thinly sliced
500g washed potatoes, peeled and chopped
8 zucchinis, chopped
8 cups/2 litres chicken stock
Pepper, to taste
1 cup/250ml cream

Sweet potato and spinach soup

2 tablespoons olive oil
2 cloves garlic, peeled and crushed
3 leeks, washed, trimmed and thinly sliced
1 tablespoon red curry paste
1 teaspoon ground cumin
800g English spinach, chopped

1

1

⁄2cups/750ml chicken stock
200g kumera, peeled and chopped
3 Kaffir lime leaves or 1 teaspoon grated lime rind

1. Heat oil in a large saucepan, add garlic and leeks

and saute until lightly softened.

2. Add the next two ingredients, cook over a high

heat for 1 minute, add remaining ingredients.

3. Bring to the boil, then reduce heat simmer

until all vegetables have softened.

4. Remove from heat, cool slightly.

5. Place Wizz Stick in the saucepan and blend soup

until smooth.

6. Reheat soup before serving, if desired.

1. Heat oil in a large saucepan, add leeks and saute
until they have softened.

2. Add the next 3 ingredients.

3. Bring to the boil, then reduce heat, simmer until
vegetables have softened.

4. Stir in cream and bring to the boil.

5. Remove from heat, cool slightly.

6. Place Wizz Stick in the saucepan and blend until
soup is smooth.

7. Reheat soup before serving, if desired.

R4

Sauces

Tomato and red pepper dip

2 tablespoons olive oil
4 roasted red capsicums, seeded and peeled
1 Spanish onion, peeled and chopped
3 cloves garlic, peeled and crushed
100g sundried tomatoes, drained
2 teaspoons sweet paprika
2 small red chillies

1. Place all ingredients into a large mixing bowl.

2. Place the Wizz Stick into the ingredients and blend
until smooth.

Spicy tomato and bacon pasta sauce

15 Roma Italian tomatoes
2 Spanish onions, peeled and chopped
3 tablespoons extra virgin olive oil
2 cloves garlic, crushed
6 rashers bacon, finely chopped and lightly fried

1

⁄4cup sweet Thai chilli sauce

1

⁄4cup balsamic vinegar

Freshly ground black pepper

1. Place all ingredients into a large mixing bowl.

2. Place the Wizz Stick into the ingredients and blend
until smooth.

Serve hot or cold over cooked pasta of your choice.

Basic béchamel sauce

3 tablespoons butter
3 tablespoons plain flour

1

1

⁄4cups/315ml milk

Pepper and salt, to taste

1. Melt butter in a small saucepan over
medium heat.

2. Stir in flour and cook for 1 minute remove
from heat.

3. Gradually add the milk, using the Wizz Stick to
blend the ingredients and cook for 1 minute return
to heat.

4. Remove from heat and blend. Return to heat
and cook until sauce boils and thickens,
stirring if necessary.

5. Season with pepper and salt, if desired.

VARIATIONS:

Cheese sauce

1 cup grated Cheddar cheese
1 teaspoon English mustard

Herb sauce

3 shallots, thinly sliced
3 tablespoons freshly chopped parsley
1 tablespoon finely snipped dill

R5

Sauces

continued

Smoked salmon and dill pasta sauce

300g smoked salmon, sliced
2 tablespoons fresh dill
1 teaspoon grated lemon rind
300ml sour cream
1 tablespoon lemon juice
200g light cream cheese
2 teaspoons French mustard

1. Place all ingredients into a large mixing bowl.

2. Place the Wizz Stick into the ingredients and blend
until smooth.

Serve hot or cold over cooked pasta of your choice.

Spicy tartare sauce

300ml egg mayonnaise
2 tablespoons lime juice
2 small red chillies, chopped
1 teaspoon grated lime rind

3

⁄4cup chopped pickled gherkins
2 tablespoons freshly snipped chives
2 tablespoons capers, drained

1. Place all ingredients into a medium mixing bowl.

2. Place the Wizz Stick into the ingredients and blend

until smooth.

Serve with seafood, fish or steak.

Basic mayonnaise

1 x 60g egg

1

⁄4teaspoon salt

1 teaspoon mustard (optional)

1

⁄2teaspoon sugar

Pinch cayenne pepper

1

1

⁄2tablespoons lemon juice

3

⁄4cup vegetable oil

1. Place the first 6 ingredients into a medium
mixing bowl.

2. Place the Wizz Stick into the ingredients
and blend.

3. With Wizz Stick still blending, gradually drizzle oil
into egg mixture; blend until thick and smooth.

Wizz Stick should not be operated continuously
for more than 40 seconds. Allow motor to rest
for 1 minute between each use.

Note

Flavour variations for mayonnaise

2 tablespoons freshly prepared pesto
Or
2 tablespoons sundried tomatoes, finely diced
1 tablespoon freshly snipped chives
Or
1 teaspoon tandoori paste
1 tablespoon mango chutney
Or

1

⁄2cup corn relish

1. Blend in a selected flavour variation when the
mayonnaise is thick and smooth.

R6

Citrus and coriander dressing

3

⁄4cup orange juice, freshly squeezed
2 tablespoons lime juice
3 tablespoons sweet Thai chilli sauce
2 tablespoons coriander leaves
2 tablespoons rice wine vinegar
2 tablespoons extra virgin olive oil

1. Place all ingredients into a medium mixing bowl.

2. Place the Wizz Stick into the ingredients and blend

until smooth.

Serve over salad.

Spicy satay sauce

2 cups/500g shelled peanuts
3 tablespoons lemon juice
1 cup/250ml chicken stock
250ml coconut cream

1

⁄4cup sweet Thai chilli sauce

1

⁄4cup fruit chutney
1 tablespoon massaman curry paste

1. Place all ingredients into a medium mixing bowl.

2. Place the Wizz Stick into the ingredients and blend

until smooth.

Serve with barbecued steak, chicken or lamb.

Cucumber and mint raita

600ml thick Greek style yogurt
2 Lebanese cucumbers, seeded and chopped
1 teaspoon flaked sea salt
1 teaspoon ground cumin

1

⁄3cup mint leaves

1. Place all ingredients into a medium mixing bowl.

2. Place the Wizz Stick into the ingredients and blend
until smooth.

Serve as an accompaniment with curries.

R7

Drinks

Milkshakes

1 cup/250ml chilled milk
2 scoops vanilla ice cream

1

⁄4teaspoon vanilla essence

1. Place all ingredients into jug.

2. Place the Wizz Stick into the ingredients and blend
until smooth and frothy (about 30 seconds).

FLAVOUR VARIATIONS:

Chocolate

Add 1 tablespoon chocolate syrup
Or

1

⁄2tablespoon cocoa and1⁄2tablespoon malt.

Strawberry

Add 5 fresh strawberries and 1 tablespoon
strawberry syrup.

Strawberry smoothie

5 fresh strawberries, washed and hulled

1

⁄4cup natural yoghurt
1 scoop ice cream
1 cup chilled milk
1 tablespoon honey

Get up and go breakfast shake

1

⁄2cup chilled milk

1

⁄2cup chilled fruit juice
1 x 60g egg
1 tablespoon honey

1. Place all ingredients into jug.

2. Place the Wizz Stick into the ingredients and blend

until smooth and creamy (about 30 seconds).

1. Place all ingredients into jug.

2. Place the Wizz Stick into the ingredients and blend
until thick and smooth (about 30 seconds)

Strawberries can be substituted with suitable soft fruit
of your choice.

R8

Dessert

Crêpe batter

11⁄2cups/225g plain flour
Pinch salt
2 x 60g eggs

1

1

⁄2cups/375ml milk

1 tablespoon oil

1. Place all ingredients into a medium mixing bowl.

2. Place the Wizz Stick into the ingredients and blend
until just combined (about 40 seconds).

1

3. Pour

⁄4cup of mixture into a preheated and lightly

greased frypan. Cook until light golden brown, turn
and cook other side. Remove, keep warm. Repeat
with remaining mixture.

Serve hot drizzled with lemon juice and sprinkled
with castor sugar.

R9

Baby Food

Vegetable blend

1 cup steamed vegetables, cooled

1. Place vegetables into jug.

2. Place the Wizz Stick into vegetables and blend
until smooth (about 30 seconds).

Liquids (for example milk, formula or water)
may be added to thin the mixture down
depending on the age of the child.

Note

R10