Breadman BK2000B, BK2000BQ User Manual

Bring Home the Bakery

TM

INSTRUCTION MANUAL

BREADMAN® BREAD MAKER

www.breadman.com

RECIPES INCLUDED

see reverse side

❍ BK2000B
❍ BK2000BQ

Please Read and Save this Use and Care Book

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions
should always be followed including the following:

❑ Read all instructions.
❑ Do not touch hot surfaces. Use handles or knobs.
❑ To protect against electrical shock do not immerse cord,

plugs, or appliance in water or other liquid.

❑ Close supervision is necessary when any appliance is used

by or near children.

❑ Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

❑ Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or has been damaged in
any manner. Contact Consumer Services for examination,
repair or electrical or mechanical adjustment. Or, call the
appropriate toll-free number on the cover of this manual.

❑ The use of accessory attachments not recommended by the

appliance manufacturer may cause fire, electric shock or
injury.

❑ Do not use outdoors.
❑ Do not let cord hang over edge of table or counter, or touch

hot surfaces, including the stove.

❑ Do not place on or near a hot gas or electric burner, or in a

heated oven.

❑ Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

❑ To disconnect, press and hold the STOP button for several

seconds, remove plug from wall outlet.

❑ Do not use appliance for other than intended use.
❑ Avoid contacting moving parts.

SAVE THESE INSTRUCTIONS

This product is for household use only.

CustomerCare Line:

1-800-231-9786

Accessories/Parts

(USA / Canada)

1-800-738-0245

For online customer service
and to register your product, go to

www.prodprotect.com/applica

USA/Canada

Caution, hot surfaces: This appliance
generates heat and escaping steam
during use. Proper precautions
must be taken to prevent the risk
of burns, fires or other injury to
persons or damage to property.

POLARIZED PLUG (120V Models Only)

This appliance has a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug is
intended to fit into a polarized outlet only one way. If the plug
does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify
the plug in any way.

TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant

screw to prevent removal of the outer cover. To reduce the
risk of fire or electric shock, do not attempt to remove the
outer cover. There are no user-serviceable parts inside.
Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply

cord) is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension

cords are available and may be used if care is exercised
in their use.

c) If a long detachable power-supply cord or extension

cord is used,

1) The marked electrical rating of the detachable
power-supply cord or extension cord should be
at least as great as the electrical rating of the
appliance,

2) If the appliance is of the grounded type, the
extension cord should be a grounding-type
3-wire cord, and

3) The longer cord should be arranged so that it will
not drape over the countertop or tabletop where it
can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be
replaced by qualified personnel; in Latin America, by an
authorized service center.

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POWER OUTAGE
7-Minute Power Failure Back-Up

Your Breadman
back-up feature. If the electricity goes out, the memory will
store your cycle selection for up to 7 minutes. If the power
comes back on within this time, bread making will resume
where it left off.

If the bread maker loses power for more than 7 minutes and
you are using any dairy products, perishables or meat in your
bread, you should discard the contents of the recipe and start
again with new fresh ingredients due to health and sanitary
considerations. For nonperishable recipes you may try starting
the bread maker at the beginning of the cycle again. However,
this may not always produce an acceptable loaf of bread.

If you are not sure when the outage occurred, remove the dough
and discard.

®

Bread Maker has a 7-minute power failure

Product may vary slightly from what is illustrated.

† 1. Removable lid (Part # BK2000BQ-01)

2. Lid handle

3. Cord wrap (not shown)

4. Viewing window

5. Automatic fruit & nut dispenser

6. Control panel

7. Baking chamber

† 8. Traditional bread pan (Part # BK2000BQ-02)
† 9. 1-lb. bread pans (2) (Part # BK2000BQ-03)
† 10. Collapsible kneading paddles for

traditional bread pan (2) (Part #BK2000BQ-04)

† 11. Non-collapsible kneading paddles

for 1-lb. bread pans (2) (Part #BK2000BQ-05)

† 12. Measuring cup (Part #BK2000BQ-06)
† 13. Measuring spoon (Part #BK2000BQ-07)
† 14. Kneading paddle

removal key (Part # (Part #BK2000BQ-08)

Note: † indicates consumer
replaceable/removable parts

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CONTROL PANEL

DISPLAY

WINDOW

1. POWER LIGHT
Illuminates when START button is pressed.

2. DISPLAY WINDOW

Shows selection and timer setting.

3. MENU BUTTON

Selects cycle. Each time the MENU button is
pressed, the number for the cycle selected and
the program time will appear in the display
window.

4. START/STOP BUTTON

Press and hold for several seconds to clear
display, reset cycle or to simply stop baking.

5. ▲ AND ▼ BUTTONS
Use this pair of buttons to adjust the bake
only time and to set delay bake timer; add or
subtract time displayed in the display window.

▲ Increases in 10-minute intervals.

▼ Decreases time in 10-minute intervals.

6. LOAF BUTTON

Selects loaf size: 1½-lb., 2-lb. or 2½-lb.
Loaf size is preset to 2½-lb.
Rapid loaf is preset to 2-lb.
Note: For two, 1-lb. loaves, see section

“BAKING ONE POUND LOAVES”.

7. COLOR BUTTON

Selects crust color: light, medium or dark.
Crust color is preset to medium.
Note: When using Rapid bake, your crust color will be set

to medium.
Note: When you press the buttons, you should hear a beep.

This will let you know you’ve pressed hard enough to make

your selection.

KNEADING AND BAKING CYCLES

Note: If at any time during bread making process you need to

turn bread maker off, press and hold the START/STOP button
for several seconds, then unplug the unit.

Note: If bread is not removed immediately after baking and
START/STOP button is not pressed, a controlled 60-minute

Keep Warm mode will begin (except during Quick Bread,
Dough and Jam). For best results, remove bread immediately
after baking process is complete.

WHITE

Used for breads that primarily include white bread flour,
although some recipes may include small amounts of whole
wheat flour.

WHOLE WHEAT

Used for recipes with significant amounts of whole wheat or
rye flour, oats or bran. Whole wheat cycle begins with rest
period during which flours or grains absorb liquid ingredients.
Soaking causes flour or grain to soften and helps ingredients
to combine. Generally, whole wheat and multi-grain breads are
shorter and denser than white, French or sweet.

FRENCH

Traditionally, French bread has a slightly crispier crust and
lighter texture than white bread. Recipes usually do not include
butter, margarine or milk.

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