Bravo Systems International BRVRO-10 User Manual
Wood Burning Rotisserie Oven
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BRVRO-10
BRVRO-12
BRVRO-14
BRVRO-18
Features
Wood-Fired Baking Oven designed for
roasting meat, poultry and fish, with
solid wood fuel. Single phase electric
motor. Emergency manual gear with
rotating lever. Stainless steel frame with
Refractory Fire Clay (Cotto Refrattario)
interior. Tempered sliding glass front
door. Spit wheel and spits are made of
S/S 18-10 Inox with 360 degree rotation
to cook meat quickly, fully with more
flavors and less fats.
Approvals
ETL (UL 2162)
ETL (Sanitation NSF 4)
Specifications
Single phase power
Zero clearance to combustible.
BRVRO-10
Width 63"
Depth 58”
Height 96”
3960 lbs.
Bravo Systems International, Inc. 7347 Atoll Avenue North Hollywood California 91605-4108 •818.982.7286
BRVRO-12
Width 72.8"
Depth 62”
Height 101”
4400 lbs.
www.bravo-systems.com e-mail: sales@bravo-systems.com 1.800.333.BRAVO
BRVRO-14
Width 77"
Depth 67.5”
Height 102.5”
4840 lbs.
BRVRO-18
Width 77"
Depth 75.5”
Height 102.5”
5280 lbs.
W/D/H Voltage Capacity Watts Amps Weight
BRVRO-10 63”/58”/96” 220v 70 740 4.0 3960 lbs.
BRVRO-12 72.8”/62”/101” 220v 84 740 4.0 4400 lbs.
BRVRO-14 77”/67.5”/102.5” 220v 98 740 4.0 4840 lbs.
BRVRO-18 77”/75.5”/102.5” 220v 126 740 4.0 5280 lbs.
Bravo Systems International, Inc. 7347 Atoll Avenue North Hollywood California 91605-4108 •818.982.7286
www.bravo-systems.com e-mail: sales@bravo-systems.com 1.800.333.BRAVO
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