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T-Series 2 Speed Batch Freezers
Gelato/Ice Cream
Batch Freezers
The latest BSI Batch Freezer models have a
brand new improved freezing cylinder
with the latest technology available creating
a more uniform freezing. It utilizes an improved
patented beater for a better texture, with
easily replaceable scrapers. A frequency
control device makes the machine extremely
quiet and improves the operating life of
the machine. The easy-to-read electronic
panel shows the progress of the batch
and has a fault diagnostics mode. With
the Hardness-Control-System (HCS), you
can change freely low or high overrun even
during running.
Features Include:
Patented Hardness-control-system
(HCS), for a consistent nished texture.
Well-designed patented beater for high
performance, easy to clean and maintain.
Motor beater with two speeds w/inverter,
low for Italian Gelato and high for Ice Cream.
Fully automatic operation user friendly.
Build in safety devices to protect the
operator and the equipment.
Built-in water faucet with exible hose
makes cleaning the cylinder fast and easy.
Maximum extraction resulting in minimal
avors overlap.
Can produce Gelato, Ice Cream, Sorbetto,
Sherbet, Fruit Cream and Slush.
Audible alarm signals to alert operator of
product readiness for extraction.
Refrigerant Type R404 A .
Cylinder Mix Input Batch Hour Power Type Installed Compressor Gross Shipping
Cap. time* Ability* Power Wt. size
Model Min. Max.
Liter Liter Liter Min. Liter Volt/Hz/Phase Kw Kw/H.P. BTU Kg CBM.
T18 5 1,5 3,5 6-12 20 W/A 230/60/1 2,5 1,47 / 2,0 4094 205 0,80
T30 10 3,0 7,0 6-12 40 W/A 230)/60/3,1 5,5 2,21 / 4,0 7506 265 1,25
T60 15 4,5 10,5 6-15 60 W/A 230/60/3,1 7,1 2,94 / 5,0 9556 300 1,63
T610 20 6,0 14,0 8-15 80 W/A 230/,60/3,1 9,1 3,68 / 6,0 12965 340 1,85
T120 30 9,0 21,0 10-18 120 W/A 230/60/3,1 11,2 5,88 / 8,0 18501 445 2,21
*The Batch time and Hour ability may vary based on r the different mix used. ** W/A, water-cooled/air/cooled.
***Semi-hermetic compressor. **** Evaporation: -25 to -35°C- Condensation: + 39°C.
Condenser
**
***
****
Bravo Systems International, Inc. 7347 Atoll Avenue North Hollywood California 91605-4108 1.800.333.bravo
www.bravo-systems.com e-mail [email protected]
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PLAN VIEW
AIR FLOW
AIR COOLED
MACHINE
Models T-18, T-30, T-60, T-610, T-120
Hardness control system (HCS) and frequency regulator
installed, high performance with all the advanced technique.
WATER
INLET
& OUTLET
4”
SIDE VIEW FRONT VIEW REAR VIEW
T18: W1=450, D1=820, H1=790, H2=0
T30: W1=485, D1=890, H1=1330, H2=550
T60: W1=555, D1=880, H1=1330, H2=550
T610: W1=590, D1=930, H1=1380, H2=600
Bidding Specs
Electrical: Volt 230 Hz 60 Ph Single/ 3 Phase Cooling: Air Water NA
Options:
BSI manufactures a complete line of frozen dessert production equipment: batch freezers, pasteurize machines,
blast freezers, mix boilers, doppia (double function) machines (pasteurize + batch freezer, all in one), cream pasteurizer
(pastry chef), water chiller, display cabinets and soft serve freezers etc.
BSI Food Machine Manufacturer, LLC
ETL listed to std. ( U.L. 621)
ETL listed to std. (NSF 6)
Product design and specications are subject to change without notice. This includes primary product specications, controller, software, operation manual and catalogue.
T120: W1=610, D1=1120, H1=1455, H2=570
Units in mm
Distributed by: Bravo Systems International, Inc.
7347 Atoll Avenue
North Hollywood, Ca. 91605
818-982-7286 Main /// 818-982-7396 Fax
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