Bravetti KPS110H User Manual
OLD WORLD PASTA MAKER
OWNER’S MANUAL
Model KPS110H
EURO-PRO Operating LLC
Boston, MA 02465
Tel.: 1 (800) 798-7398
IMPORTANT SAFETY INSTRUCTIONS
When using your Pasta Maker, basic safety precautions should
always be followed, including the following:
GETTING TO KNOW YOUR OLD WORLD PASTA
MAKER
1. Read all instructions carefully.
2. Use pasta maker only for its
intended use.
3. To protect against rust, do not
immerse the pasta maker in water
or other liquids.
4. Always use handles or knobs.
5. Close supervision is necessary for
any unit being used by or near
children.
6. Do not operate unit with damaged
parts after the appliance
malfunctions or has been dropped
or damaged in any manner, return
the unit to EURO-PRO Operating
LLC for examination and repair.
7. This appliance is for house hold
use only.
8. Never place the pasta maker
directly on a heated surface as this
may cause damage or injury.
9. The plastic protectors are fragile.
Handle them with care to ensure
long use of pasta maker.
10. Ensure that pasta maker is firmly
attached to counter or table base
before using to prevent unit from
falling and causing injury or
damage to the appliance.
11. Never force the handle or machine
regulator.
12. Never insert knives or cloths in
between rollers.
13. Do Not sharpen rollers
14. After use, store unit in original box
or plastic bin to prevent drying out
of rollers.
1. Base
2. Adjustment Knob
3. Smooth Rollers
4. Pasta Cutter Attachment
5. Pasta Cutters
6. Handle
7. Roller Holes
8. Table Clamp
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
1 REV. 01/05B
* Illustrations may differ from actua l produ ct.
2
Read all the sections of this booklet and follow all the instructions carefully.
How to Prepare the Mixture for the Dough
Before Using Your Old World Pasta Maker
Prior To First Use, Clean The Unit Thoroughly According
To Below Instructions.
• Secure the pas ta maker to a table or counter with the clamp provided. (Fig. 1)
• Slide pasta cutter attachment onto the guides of pasta maker. (Fig. 2)
• Insert the hand le into one of the roller holes. (Fig. 1)
• To clean the rollers and the pasta cutters you will need a disposable ball of dough,
which you pass through each section to clean any residual oils from manufacturing.
• When unit has been cleaned, dispose of the dough.
• Clean the outside with a damp cloth to remove any excess oil.
• Do not immerse unit in water or any other liquid.
Follow instructions for how to make dough to know how to clean your unit
before first use.
Fig.1
Roller Holes
For 1-1/8 lbs pasta
Ingredients:
2 cups all purpose flour
2 eggs lightly beaten
Do not add any salt!
Directions: Pour the flour into a bowl and
make a well in the middle of flour. (Fig. 3)
Place eggs into this well. Gently mix flour
and eggs until well blended. Knead
mixture with your hands, until dough is a
consistent texture. (Fig. 3)
NOTE: If the mixture is too dry, add a
small amount of water, if it is too soft, add
some flour.
When dough has reached desired
consistency, cover and allow to rest for a
few minutes. A good dough will not stick
to your fingers.
Remove dough from bowl and place on a
lightly floured surface. (Fig. 5)
If necessary, continue to kneed the
dough, then divide into small pieces.
(Fig. 6)
Fig.3
Fig. 4
Fig. 5
Fig.6
Fig.2
NOTE: Do not use eggs straight from
refrigerator. It is best to allow eggs
to come to room temperature for
best results.
For Colored Pasta
Green: Boil spinach and squeeze all the water
out when cooked, and mash into a puree.
Incorporate into flour and eggs to create
colored pasta dough.
Proportions: 2 cups flour to 8¾ oz spinach puree.
Red: Cook tomato paste in a saucepan, with
a pinch of salt and pepper.
Proportions: 1 Tbsp of puree for every 3½ oz
flour.
3
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