8 QT Slow Cooker
OWNER’S MANUAL
Model KC281H
120V., 60Hz., 340 Watts
CAUTION:
Before using this slow cooker, read this
manual and follow all its Safety Rules and
Operating Instructions.
EURO-PRO Operating LLC
94 Main Mill Street, Door 16
Plattsburgh, NY 12901
Tel.: 1 (800) 798-7398
•Safety
• Operation
• Cleaning
IMPORTANT SAFETY INSTRUCTIONS
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When using your Slow Cooker, basic safety
precautions should always be followed,
including the following:
1. Read all instructions carefully.
2. Use slow cooker only for its intended use.
3. To protect against risk of electrical shock,
do not immerse the power cord, plug or
main unit in water or other liquids.
4. Do not touch hot surfaces. Always use
handles or knobs.
5. Close supervision is necessary for any
appliance being used by or near children.
6. Always disconnect appliance from
electrical outlet when not in use and before
cleaning. Allow unit to cool before putting
on or taking off parts and before cleaning
the appliance.
7. Do not operate appliance with a damaged
cord or plug or after the appliance
malfunctions or has been dropped or
damaged in any manner. Return the
appliance to EURO-PRO Operating LLC
for examination and repair.
8. Do not let cord hang over edge of table
or counter, or touch hot surf aces.
9. Do not place on or near a hot gas or
electric burner.
10. This appliance is for household use
only.
11. The use of accessory attachments n ot
recommended by the appliance
manufacturer may cause hazard or injury.
12. Do not use outdoors.
13. Never place the removable ceramic pot
directly on a heated surface as this may
cause the ceramic pot to crack.
14. To disconnect the appliance, turn
appliance "Off" first and then remove the
plug from the electrical outlet. Always hold
the plug and never pull the power cord.
15. CAUTION: Extreme caution must be
used when moving an appliance
containing hot oil or other hot liquids.
Always use pot holders when moving
your heated slow cooker.
16. The glass lid and removable ceramic pot
are fragile. Handle them with care.
FOR HOUSEHOLD USE ONLY
17. WARNING! TO PREVENT ELECTRIC
SHOCK, never immerse the main unit
in water or other liquids.
18. Avoid sudden temperature changes, such
as adding cold or frozen ingredients into a
heated pot.
19. Never cook directly in metal housing. Use
the removable ceramic pot.
20. Never turn the appliance "On" when the
ceramic pot is empty as this could cause a
malfunction.
21. Do NOT immerse main housing in water
or any other liquids. Only the removable
ceramic insert and glass lid may be
immersed for cleaning.
22. When using this appliance, provide
adequate air space above and on all sides
for air circulation. On surfaces where heat
may cause a problem, an insulated heat
pad is recommended.
23. Do NOT use slow cooker to boil water.
24. CAUTION: When removing the glass
lid, always lift and tilt the lid away from
you carefully to avoid scalding and
allow water to drip back into the unit.
WARNING: To reduce the risk of electric
shock, this appliance has a polarized plug
(one blade is wider than the other). This plug
will fit in a polarized outlet only one way. If
the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit,
contact a qualified electrician to install the
proper outlet. Do not modify the plug in any
way.
SPECIAL INSTRUCTIONS
This appliance has a short power cord to
reduce the risk resulting from becoming
entangled in or tripping over a long cord. An
extension cord may be used if you are careful
in its use:
1. The electrical rating of the extension cord
should be at least as great as the electrical
rating of the appliance.
2. An extension cord with the power cord
must be arranged so that it will not drape
over the countertop or tabletop where they
can be pulled on by children or tripped
accidentally.
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of electric shock, this appliance has a polarized plug
(one blade is wider than the other). This plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician to install the proper outlet. Do not modify the plug in any way.
1 REV. 12/04A
KC281H
EURO-PRO OPERATING LLC warrants this produc t to be free from defects in material and
workmanship for a period of one (1) year from the date of purchase when utilized for normal
household use.
If your appliance fails t o operate properly while in us e under normal household c ondit ions withi n
the warranty period, return t he complete appliance and access ories, freight prepaid to EURO-
PRO Operating LLC,94 Main Mill Street, Door 16, Plattsburgh, NY 12901. If the appliance is
found to be defective in material or workmanship, EURO-PRO Operating LLC will repair or
replace it free of charge. Proof of purchas e date and $16.95 t o cover t he cos t of ret urn shi pping
and handling must be included.*
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or
replacement of the unit at our option. This warranty does not cover normal wear of parts and
does not apply to any unit that has been tam pered with or used for commercial purposes. This
limited warranty does not cover damage caused by misuse, abuse, negligent handling or
damage due to faulty packaging or mishandling in transit.
This warranty is extended to the original purchaser of the unit and excludes all other legal
and/or conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is
limited to the specific obligations expressly assumed by it under the terms of the limited
warranty. In no event is EURO-PRO Operating LLC liable for incidental or consequential
damages of any nature whatsoever. Some states do not permit t he exclusion or limitation of
incidental or consequential damages, so the above may not apply t o you.
This warranty gives you specific legal rights, and you may also have other rights which vary
from state to st ate.
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of
purchase date and to attach tag to item before packing with your name, complete
address and phone number with a note giving purchase inform ation, model num ber and
what you believe is the problem with item. We recommend you insure the package (as
damage in shipping is not covered by your warranty). Mark the outside of your package
“ATTENTION CUSTOMER SERVICE”. We are constantly striving to improve our products,
therefore the specifications contained herei n are sub ject to change wi thou t notice.
ONE (1) YEAR LIMITED WARRANTY
------------------------------------------------------------------------------------
OWNERSHIP REGISTRATION CARD
Please fill out and mail the product registration card within ten (10) days of purchase. The
registration will enable us t o c ontac t you in t he unlikely event of a produc t saf ety notif ication. By
returning this c ard you acknowledge to have read and understood the inst ructions for use, and
warnings set forth in the accom panyi ng i nstructions.
RETURN TO EURO-PRO OPERATING LLC, 94 Main Mill Street, Door 16, Plattsburgh, NY 12901
KC281H
_________________________________________________________________
Appliance model
_________________________________________________________________
Date purchased Name of store
_________________________________________________________________
Owner’s name
_________________________________________________________________
Address City State Zip Code
Printed in China
COOKING RECIPES
GETTING TO KNOW YOUR 8 QT SLOW COOKER
French Onion Beef
Ingredients:
1 1/4 lb. boneless beef round steak (1/2 to 3/4-inch thick)
8 oz. sliced fresh mushrooms
1 large white onion, sliced i nto rings
1 10 3/4-oz can condensed Fr ench onion soup
1 6-oz pkg. instant herb stuffing mix
1/4 cup melted butter or margarine
4-oz shredded mozzarella cheese
Directions:
Cut the beef into 6 serving size pieces. Layer half of the beef, mushrooms and
onion rings in the slow cooker; repeat layers. Pour soup over ingredients in slow
cooker. Cover and cook on Low setting for 8 to 10 hours or until beef is tender and
no longer pink.
Before serving, in medium bowl, combine stuffing mix, contents of seasoning
packet, melted butter or margarine and 1/2 cup of the liquid from the slow cooker;
toss to mix. Place stuffing on top of contents in slow cooker. Increase heat setting
to High. Cover and cook an additional 20 minutes or until stuffing is fluffy. Sprinkle
with cheese. Cover and cook until cheese is melted.
Warm Apple Crisp
Ingredients:
6-8 cups apples, peeled, cored and cut into slices
2 cups bread crumbs
1 cup brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/8 tsp. salt
1/2 cup butter or margarine melted
1/4 cup walnuts, finely chopped (optional)
Directions:
Place the apples in the bottom of the ceramic pot. In a mixing bowl, combine the
bread crumbs, brown sugar, cinnamon, nutmeg, salt, melted butter or margarine
and walnuts. Spread mixture over apples in the ceramic pot. Cover and cook on
Low setting for 3 hours 30 minutes or on High for 2 hours 45 minutes.
Before using your 8 Quart Slow Cooker,
remove any labels, stickers or tags that
may be attached to the appliance.
4
1. Metal Housing
2. Ceramic Pot
3. Glass Lid
4. Control Knob
5. Inner metal lining
(attached to metal housing – not removable)
When turned on for the first time, your
new slow cooker may emit an odor for
up to 10 minutes. This is due to the
initial heating of the materials used in
making the slow cooker. The odor is
safe and should not reoccur after initial
heating.
3
2
5
1
13
Technical Specifications
Voltage: 120V., 60Hz.
Power: 340 Watts
* Illustrations may differ from actual pr oduct.
2
Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Slow Cooker
Prior To First Use, Clean The Unit Thoroughly
• Before using for the first time, wash the cover and the ceramic pot in hot, soapy
water.
• Do not immerse metal housing in water or any other liquid.
• Rinse and dry thoroughly.
• Plug cord into a 120 volt AC outlet.
• Always cook with the cover on and the ceramic pot in position. Remember that
frequent lifting of the cover delays the cooking time.
• When cooking a meat and vegetable combination, place the meat in the bottom of
the ceramic pot.
• Unplug the slow cooker when cooking is complete. Before cleaning, allow to cool
completely.
The ceramic pot cannot withstand the shock of sudden temperature changes.
• Do not use frozen meat or poultry in a slow cooker. Thaw any meat or poultry
before slow cooking.
CAUTION: Be careful when adding additional liquids to ceramic pot -
Never
crack. Always warm the liquids before adding.
The slow cooker has been developed with a wrap-around side element concealed in
the unit. This element provides the low, even temperature that makes lengthy
cooking times possible. As a result of the wrap-around element, food will not stick to
the base of the ceramic pot despite the long cooking time and the need to stir food is
almost unnecessary. As food cooks just below boiling point, very little steam is given
off and there is next to no evaporation, all of which provides flavorful, tender and
moist results, even with budget cuts of meat.
LOW: The low heat setting gently
simmers food for an extended
period of time without overcooking
or burning. No stirring is required
when using this setting. Ideal for
vegetable dishes and re-heating.
HI: The high heat setting is used
when baking or cooking dried
beans and will cook food in half the
time required for the low setting. As
food will boil when cooked on the
high setting, occasional stirring of
stews and casseroles will improve
the flavor distribution. Food should
be monitored when using the high
setting, just like cooking in a pot
with the lid on.
add cold liquids as this might cause the ceramic pot to
Setting the Temperature
WARM:
The warm setting is for holding the
prepared recipe at a perfect
serving temperature. This
setting should only be used after a
recipe has been thoroughly
cooked.
If food has been
refrigerated, it
must be heated
on low or high
and then
switched to
warm.
WARNING: Do Not Cook on
Warm Setting.
Off
Low Hi
Warm
COOKING RECIPES
Spicy Shrimp & Sausage Jambalaya
Ingredients:
2 cups sausage, diced
1 lb frozen, cooked shrimp, shelled and cleaned (thawed)
2 medium onions, coarsely chopped
2 stalks celery,sliced
1/2 green pepper, seeded and diced
1/2 red pepper, seeded and diced
1 28-oz can whole tomatoes
1/4 cup tomato paste
3 cloves garlic, minced
1 tsp. dried parsley
1/2 tsp. thyme
1 tsp. Tabasco
2 whole cloves
2 Tbs. olive oil
1 cup raw white rice
Directions:
Brown sausage in large skillet over medium heat, stirring until it has browned
evenly. Add sausage to ceramic pot. Add the rest of the ingredients except the
shrimp to the ceramic pot and mix thoroughly. Cover and cook on Low setting for
8 hours or on High for 4 hours. One hour before serving, turn to High setting and
stir in the shrimp.
®
sauce
Beef Fajitas
Ingredients:
1 1/2 lbs. flank steak
1 onion sliced
1 green bell pepper cut in strips
1 red bell pepper
1 jalapeno pepper chopped
1 Tbs. cilantro
2 cloves fresh garlic minced
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1/4 tsp. salt
8 oz can (28 ounces) diced tomat oes, drained
12 flour tortillas
Toppings: sour cream, guacamole, cheddar cheese-shredded, salsa
Directions:
Cut steak into medium size pieces. In slow cooker, combine meat, onion, bell
peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt.
Add tomatoes. Cover and cook on Low for 8-10 hours or on High 4-5 hours.
Remove meat from slow cooker and shred. Return to slow cooker and stir. To
serve fajitas, spread meat mixture into flour tortillas, add toppings and roll up.
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12
COOKING RECIPES
OPERATING INSTRUCTIONS
Teriyaki Chicken Wings
Ingredients:
3 lbs. chicken wings
1 large onion, chopped
1/2 cup soy sauce
1/2 cup brown sugar
1 tsp. ground ginger
2 cloves garlic, minced
1/3 cup dry cooking sherry
Directions:
Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the
joint to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5
inches from the heat for 20 minutes, 10 minutes on each side or until chicken is
brown. Transfer to the slow cooker.
Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry
in a bowl. Pour over the chicken wings. Cover and cook on Low for 5 to 6 hours or
on High for 2 to 3 hours. Stir chicken wings. Be sure wings are evenly coated with
sauce.
French Onion Soup
Ingredients:
2 lbs. onions sliced
4 Tbs. beef broth concentrate
1 Tbs. salt
1 tsp. fresh ground pepper
6 cups water
1 Tbs. olive oil
10 oz. beer
1 pkg. provolone or mozzarella cheese
6 Slices toasted white bread
This appliance is for HOUSEHOLD USE ONLY and may be plugged into any 120V
AC polarized electrical outlet. Do not use any other type of outlet.
Using Your 8 Qt Slow Cooker for the First Time
Prior to first use, clean the appliance
thoroughly.
1. Wash the glass lid and the ceramic
pot in hot, soapy water.
2. Rinse and dry thoroughly.
3. Do not immerse metal housing in
water.
4. Plug the power cord into a 120 volt
AC outlet.
5. Always cook with the glass lid in
place and the ceramic pot in
position. Remember that frequent
lifting of the glass lid will delay the
cooking time.
6. When cooking a meat and vegetable
combination, place the meat in the
bottom of the ceramic pot.
CAUTION: Be careful when adding
additional liquids to ceramic pot Never
add cold liquids as this might
cause the ceramic pot to crack.
Always warm the liquids before
adding.
7. Unplug the slow cooker when the
cooking process is complete. Allow
to cool completely before cleaning.
The ceramic pot cannot
withstand the shock of sudden
temperature changes.
8. Do not use frozen meat or poultry in
a slow cooker. Thaw any meat or
poultry before slow cooking.
9. Follow recommended cooking
times.
10. Do not use the ceramic pot for
storage of foods.
11. Do not reheat foods in the slow
cooker. Do not set heated unit with
food on a finished wood table.
Always use protective padding
under ceramic pot before setting on
table or countertop.
12. Do not use slow cooker to boil
water.
Directions:
Sauté onions in pan with olive oil until clear in color. Place onions in slow cooker
with water, salt, pepper, beef concentrate and beer. Simmer soup on Low for 6-8
hours. Slice toast into cubes and place in oven proof soup bowls. Pour soup over
toast and top with a slice of cheese. Bake for 25 min at 325°F or until cheese
browns slightly. Caution: soup is very hot when removed from oven.
11
4
OPERATING INSTRUCTIONS
COOKING RECIPES
GUIDE TO SLOW COOKING
Always allow sufficient time for the food
to cook. It is almost impossible to
overcook food in a slow cooker,
particularly when using the low or warm
settings. Most recipes contained within
this book can be cooked on any one of
the temperature settings, however
cooking times will vary accordingly.
Each recipe in this book will give
specific instructions indicating the
appropriate temperature setting as wel
as the suggested cooking times.
GUIDE TO SLOW COOKING
Your favorite traditional recipes can be
adapted easily by halving the amount
of liquid and increasing the cooking time
considerably. See the guide below for
suggested cooking times and settings
when adjusting your favorite recipes.
Traditional Recipe
Time
15-30 minutes
60 minutes
1-3 hours
Note
: These times are approximate.
Times can vary depending on
ingredients and quantities in recipes.
All food should be cooked with the glass
lid in place. Each time the lid is lifted,
both the heat and moisture in the food
are lost. Cooking times should thus be
extended by approximately 30 minutes.
LIQUID AMOUNTS
When food is cooking in your slow
cooker, very little moisture boils away.
To compensate this, it is advisable to
halve the liquid content of traditional
recipes. However, if after cooking, the
liquid content is excessive, remove the
lid and operate the slow cooker on the
high setting for 30-45 minutes or until
the liquid reduces by the desired
amount.
Slow Cooker
Recipe Time
4-6 hours on
LOW
6-8 hours on
LOW
8-12 hours on
LOW
STIRRING FOOD
Little or no stirring is required when using
the low or warm setting. When using the
high setting, stirring ensures even flavor
distribution.
BASIC COOKING TIME GUIDE
Heat
Setting
4-5 Lb.
Chicken
4-5 Lb. Pot
l
Roast
Beef Stew 8-10 Hours 4-5 Hours
Chili 8-10 Hours 4-5 Hours
Vegetable
Soup
*The cooking times given above should be
used ONLY
that a thermometer be used to check the
temperature to ensure the food is completely
cooked.
Low High
6-8 Hours 3-4 Hours
6-8 Hours 4-5 Hours
6-8 Hours 3-4 Hours
as a guide. It is recommended
TIPS FOR SLOW COOKING
• The cover of the slow cooker does not
form a tight fit on the ceramic pot but
should be centered on the ceramic pot
for best results. Do not remove the
glass cover unnecessarily - this will
result in major heat loss. Do not cook
without the glass cover in place.
• Stirring is not normally needed when
using a slow cooker. However, if cooking
on high, you may want to stir occasionally.
• Slow cooking retains most of the
moisture in foods. If a recipe results in
too much liquid at the end of the cooking
time, remove glass cover, set the cooking
mode to “High”, and reduce the liquid by
simmering. This will take 30-45 minutes.
• The slow cooker should be at least halffilled for best results.
• If cooking soup s or stews, leave a 2-inch
space between the top of the ceramic pot
and the food so that the food may be
allowed to simmer.
• Many recipes call for cooking all day. You
can also prepare the recipe the night
before by placing all ingredients in the
ceramic pot, cover and refrigerate
overnight. In the morning, simply place
the ceramic pot in the slow cooker and
select the temperature setting.
Cheesy Brocolli Quiche
Ingredients:
2 Tbs. corn oil
2 lbs. boneless skinless chicken breasts
10 oz. frozen chopped broccoli, thawed
3/4 cup flour
3/4 tsp. baking powder
1/2 tsp salt
1 cup evaporated milk
2 eggs beaten
1 cup shredded cheddar cheese
2 Tbs. chopped onion
2 tsp. dried parsley flakes
Directions:
Coat slow cooker with oil. Add chicken and broccoli and cook on low 6-8 hours or
on high 3-4 hours until fork tender. Stir together flour, baking powder, salt, milk,
and eggs; fold in the cheese, onion, and parsley. Pour the mixture over the
chicken and broccoli; cook 1 hour on high.
Beef Bourguignon
Ingredients:
6 strips of bacon, cut into 1-2” pieces
3 lbs. beef rump roast, cut into 1” cubes
3 large carrots peeled and sliced
1 medium onion chopped
1 tsp. salt
1/2 tsp. fresh ground pepper
3 Tbs. white all purpose flour
3 Tbs. beef broth concentrate
2 cups red or Burgundy wine
1/2 cup brandy
1 Tbs. tomato paste
2 cloves fresh garlic or 1 tsp minced garlic from jar
1/2 tsp. whole thyme
1 Whole bay l eaf
1/2 lb. pearl onions
1 lb. fresh mushrooms, sliced
Directions:
Cook bacon in large skillet until crisp. Remove from pan and drain. Add cubed
beef to bacon fat and brown well. Place browned beef cubes in slow cooker.
Lightly brown carrot and chopped onion then add to slow cooker. Season with salt
and pepper. Stir in flour. Add beef broth concentrate, cooked bacon, wine and
brandy, tomato paste, garlic, bay leaf, pearl onions, and mushrooms, mix well.
Cover cook on Low 10-12 hours or on High for 5-6 hours.
Cooking Tip
Place unused portion of tomato paste in ice-cube tray. Wait till frozen then
store in a freezer bag for future use. Each ice-cube is equivalent to 1 Tbs.
of tomato paste.
5
10
COOKING RECIPES
OPERATING INSTRUCTIONS
Champion Chili
Ingredients:
31/2-4 lbs. coarsely ground beef
1 14 ½ oz. can beef broth
3 Tbs. medium onion, finely chopped
3 tsp. instant beef bouillon
1 6oz. can tomato paste
2 Tbs. paprika
1/2 tsp. black pepper
1/2 tsp. cayenne pepper
4 Tbs. chili powder
1 Tbs. cumin
1/4 tsp. onion powder
1/4 tsp. salt
1 clove fresh garlic
1/4 tsp. garlic salt
1/4 tsp. sugar
1 Tbs. lime juice
1/4 tsp instant chicken bouillon powder
1 small package frozen corn, thawed (optional)
sour cream, for topping
chopped green onion, for topping
1/2 cup shredded cheese, for topping
1/4 cup grated bitter sweet chocolate, for topping
Directions:
Cook beef in a large skillet over medium heat , stirring to crumble the beef until it
is browned. Drain. Place cooked beef, chopped onion, 1/2 of beef broth, tomato
sauce, chili powder, paprika, cumin, two teaspoons of the beef bouillon, garlic
powder and black pepper in ceramic pot. Mix ingredients and cover with glass lid.
Cook for 7 hours 15 minutes on Low setting or 3 hours 15 minutes on High
setting. Stir in remaining beef bouillon, onion powder, salt, sugar and lime juice.
Cover and cook for one more hour. Top with sour cream, green onions and
cheese if desired. Bittersweet chocolate gives chili a rich flavor with or without
cheese topping.
Classic Rice Pudding
Ingredients:
4 cups cooked white rice
3/4 cup raisins
1 1/4 tsp. vanilla
11/4 can (14 ounces) sweetened condensed milk
11/4 can (12 ounces) evaporated milk
11/2 Tbs. sugar
1tsp. ground cinnamon (or to taste)
Directions:
Spray inside of slow cooker with cooking spray. Mix all ingredients except sugar
and cinnamon in cooker. Cover and cook on low heat setting 3 to 4 hours or until
liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon.
Serve warm
• Meat & Poultry require at least 7 to 8
hours on LOW. Do not use frozen
meat in the slow cooker. Thaw any
meat or poultry before slow cooking.
• Trim all visible fat from meat or poultry.
• Cook dri ed beans 1-2 hours on high
setting, then add remaining ingredients,
cook on low for the remaining time.
• When cooking curries and casseroles,
richer, more intensive flavors will
develop when the first stage is
prepared by traditional methods, i.e.
brown the onions, meat and spices
first in a non-stick pan.
• When using the ceramic pot to reheat
food in the oven, never preheat the
oven first. The ceramic pot cannot
withstand sudden temperature
changes.
• Never pl ace the glass cover in the
oven.
DO
• Handle the ceramic pot and glass lid
with care.
• Use oven mitts when lifting the
ceramic pot containing hot foods.
• Avoid extreme temperature changes
in the ceramic pot or glass lid. For
example, do not place into or under
cold water while still hot.
CLEANING & MAINTENANCE
CAUTION: Make sure that the unit
is unplugged from the power source
and the control button is on “Off”
before cleaning.
• Always allow unit to cool before
cleaning.
• Remove the ceramic pot and glass
lid and wash in hot, soapy water
using mild dishwashing detergent.
Rinse and dry thoroughly.
• Never use abrasive cleansers or
metal scouring pads to clean the
ceramic pot or glass lid.
• To soften stubborn, cooked on
foods, fill the ceramic pot with warm,
soapy water and allow to soak.
Remove by lightly scrubbing with a
nylon kitchen brush.
• When using the ceramic pot to
serve, place it on a heat resistant
pad so as not to damage the table or
counter surface.
DO NOT
• Use the ceramic pot if chipped or
cracked.
• Operate the slow cooker without the
ceramic pot in place.
• Place the hot ceramic pot onto a wet
surface.
• Use frozen meats or foods in slow
cooker. Always defrost them first.
• Place the glass lid in oven or
microwave.
NEVER
• Use abrasive cleansers or metal
scouring pads when cleaning the
ceramic pot.
• Place water or other liquids into the
base of the slow cooker.
• Immerse the base, cord or plug of
the slow cooker into water or any
other liquid.
• Touch hot surfaces with bare hands.
• The ceramic pot and glass lid can
be washed in the dishwasher.
However care should be taken not to
chip or crack the ceramic pot or
glass lid.
• Never immerse the metal housing,
cord or plug in water or any other
liquid.
• Clean the metal housing only with a
damp cloth. Do NOT immerse in
water.
• When storing your slow cooker,
loosely coil the power cord, don’t
wrap the cord around the unit.
9
6
COOKING RECIPES
COOKING RECIPES
Slow Cooker Cabbage Rolls
Ingredients:
24 large cabbage leaves
2 lbs. ground beef
2 cups cooked white rice
1 16 oz. can crushed tomatoes
1 6 oz. can tomato soup
1/2 cup finely chopped onion
2 tsps. salt
1/2 tsp. pepper
Directions:
Core cabbage head. Immerse cabbage head in large pot of boiling water for about
3 minutes or until cabbage is limp. Separate leaves from head of cabbage.
Combine ground beef, rice, salt and pepper. Sauté onions till clear color, mix into
meat and rice mixture.
Place 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends
over meat.
Place in slow cooker. Combine tomato soup and tomatoes. Pour over cabbage
rolls. Cover and cook on low 7-9 hours.
Barbecued Ribs
Ingredients:
1 1/2 lbs pork loin back ribs
1/4 cup packed brown sugar
1/2 tsp. pepper
1 Tbs. liquid smoke
2 garlic cloves, chopped
1/2 tsp. salt
1 small onion, sliced
1/4 cup cola
3/4 cups barbecue sauce
Directions:
Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix
brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs
into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from
slow cooker. Drain and discard liquid. Pour barbecue sauce into shallow bowl.
Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs.
Cover and cook on Low heat setting 1 hour.
Carolina Barbecued Pork
Ingredients:
2 onions quartered
2 Tbs. brown sugar
1 Tbs. paprika
2 tsp. salt
1/2 tsp. pepper
1 4-6lb boneless pork butt or shoulder roast
2/3 cup cider vinegar
4 tsp. Worcestershire sauce
1 tsp. crushed chili peppers
1 1/2 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. garlic salt
1/4 tsp. cayenne pepper
French bread baguettes cut in half lengthwise.
Directions:
Place onions in stoneware. Combine brown sugar, paprika, salt and pepper. Rub
seasonings over roast, and place in slow cooker. Combine vinegar,
Worcestershire sauce, crushed chili peppers, sugar, mustard, garlic salt and
cayenne. Stir to mix well. Drizzle 1/4 of vinegar mixture over roast. Cover and
refrigerate remaining vinegar mixture. Cover slow cooker and set on Low for 10 to
12 hours or 5 to 6 hours on High. Remove meat and onion and drain. Chop or
shred meat and chop onions. Place shredded pork in baguettes. Drizzle remaining
vinegar mixture over sandwiches.
Herb Roasted Lamb
Ingredients:
4 large potatoes, cut into cubes
1 tsp. salt
6 cloves fresh garlic, peeled and crushed
zest of 1 lemon.
4 sprigs fresh rosemary
1 boneless leg of lamb, trimmed and tied
2 Tbs. olive oil
1/2 cup dry white wine
Directions:
Place the potatoes in the bottom of the slow cooker. In a bowl, mix the salt, garlic,
lemon zest and rosemary together. Rub all over the lamb. Heat the olive oil in a
large frying pan and brown lamb evenly on all sides to lock in juices. Place the
browned lamb in the slow cooker. Pour in the wine. Cook on Low for 10-12 hours.
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