Braun MultiSystem K 2000, MultiSystem K 3000 User Manual
K 2000
K 3000
MultiSystem
4
6
8
10
12
14
Type 3211
Braun Infoline
English 4, 13, 14
Français 6, 13, 14
Türkçe 8, 14
12, 10, 14
Türkiye’deki Tüketici Danıs¸ ma Servisi:
TR
0 800 261 19 53
0 800 415 51 27 (Alo Arıza)
3 -211 -177/ 00/ II-00
GB/F /TR/ Arab.
Printed in Germany
Internet:
www.braun.com
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7
11
pulse
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off /0
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a
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4
on
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8b
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ABCDE
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English
Our products are engineered to meet the
highest standards of quality, functionality
and design. We hope you thoroughly
enjoy your new Braun appliance.
Read all instructions carefully before
using this product.
Important
Your voltage must correspond to the
•
voltage printed on the bottom of the
appliance. Connect to alternating
current only.
•
Keep the appliance out of the reach
of children.
•
This appliance was constructed
for household use only to process
the listed quantities.
Do not use any part in the microwave
•
oven.
•
Do not allow the appliance to operate
unsupervised.
Braun electric appliances meet
•
applicable safety standards.
Repairs on electric appliances must
only be done by authorised service
personnel. Faulty, unqualified repair
work may cause accidents or injury
to the user.
•
The cord of the appliance may only
be replaced by an authorised Braun
Service Centre, because a special tool
is required.
•
Switch the appliance off and
disconnect from the mains before
storing.
Description
The Braun K 2000 is a kitchen machine
system which fulfils highest demands for
kneading, mixing, beating and whipping,
simply and quickly.
The Braun K 3000 is an upgraded
version with the following attachments.
These attachments also available at
Braun Service Centres.
KU 1
Food processor bowl for mixing,
chopping, cutting, slicing, shredding,
grating.
KC 1
Glass liquidiser goblet for mixing,
blending, chopping and cutting small
quantities.
1
Motor block
2
Cord store
3
Control lamp for safety fuse
4
Motor switch (constant operation/
on: «I/on», off: «off/0»,
automatic pulse: «auto.pulse»)
Press button for manual pulse
5
6
Electronic speed regulator
(variable 2 –14, also with pulse mode)
Kneading attachment
7
Drive arm
8
Mixing attachment
H
Whisk attachment
h
9
Spatula
j
Filling tube
11
Lid
l
Dough bowl (stainless steel)
Safety fuse
The control lamp 3 flashes to indicate
that the motor is overloaded and will soon
switch off. As soon as the safety fuse has
switched off the motor, the control lamp
3
is constantly lit up. Turn the appliance
off with the motor switch 4 (switch
position «off/0»). Wait approximately
15 minutes to allow the motor to cool off.
Then switch the appliance on again using
the motor switch 4 (position «I/on»). If the
control lamp
the motor does not start, repeat the
cooling procedure as described above.
Important: lf the motor has automatically
switched itself off because of an
overload, the appliance can only
be switched back on with the motor
switch 4 if it had been switched off
(position «off/0») with this switch before.
3
should light up again and
Speed regulator
It is recommended to select the speed
first with the variable, electronic speed
regulator 6 and then switch on the
appliance in order to work with the
desired speed right from the beginning.
Attachment speed range*
——————————————————
Kneading attachment 2– 7
Mixing attachment 5–14
Whisk attachment 7–14
* see table on front panel of housing
The other symbols on the front panel refer
to further accessories which are available
at Braun Service Centres.
Recommended
Pulse mode
The pulse mode is useful for the following
applications:
•
Carefully adding flour to doughs so as
not to affect their creaminess.
Adding whipped eggs or cream to more
•
solid food.
Turn the motor switch 4 to the
«auto.
pulse»
the automatic
short bursts of operation of identical
length at the chosen speed. The function
„auto.pulse“ is switched off by switching
the appliance off (motor switch
«off/0»).
position in order to start
pulse mode. This causes
at
4
The manual
operated by pressing the button
when the appliance is switched off
(motor switch on «off/0»). Using the
manual pulse mode, you can vary the
length of the pulses. The appliance
operates at the chosen speed as long as
the button
button is released, the motor will stop.
pulse mode «pulse•» is
5
is pressed down. When the
5
Attaching and removing the
dough bowl and the lid
Please clean all parts before using for the
first time (see paragraph «Cleaning»).
For safety reasons, always carry or lift
the appliance with both hands.
Place the bowl l onto the motor block
!
so that the markings on the bowl
1
match those on the motor block.
Turn the bowl clockwise until it clicks.
‚/#
Push the attachment needed
as far as possible onto the drive shaft
in the bowl.
Place the lid on the bowl so that the
$
arrow on the lid matches the arrow on
the bowl l. Then turn the lid clockwise
until the nozzle (lug) on the lid enters
the safety lock on the motor block and
audibly snaps into place. To remove,
turn the lid anti-clockwise.
The filling tube
the lid’s opening so that the higher rim
is facing the inside. It allows more
convenient adding of ingredients while
processing.
Double safety lock: The motor can only
be started if both the bowl
11
are locked into place. The lid can only
be removed from the bowl, if the motor is
switched off.
When the appliance is switched off,
turn the lid anti-clockwise and lift it off
Take out the attachment. Turn the bowl
l
anti-clockwise to lift it off.
11
j
has to be inserted into
l
11
and the lid
Cleaning
Always switch off the motor first and then
unplug the appliance before cleaning.
Clean the motor block 1 with a damp
cloth only.
Some types of food (e.g., carrots) can
lead to discolouration; wipe off first with
cooking oil before washing.
The kneading attachment
arm 8 should only be cleaned manually.
All other parts can be washed in the
dishwasher at a maximum temperature
of 65 °C.
Parts which are difficult to reach, e.g.,
the indentation on the inside of the lid
should be well cleaned with the spatula
(E) and a brush if necessary.
9
Do not use sharp objects for cleaning.
and the drive
7
11
.
4
Care and cleaning
instructions for the
stainless steel dough bowl
Rinse in hot soapy water before first
•
use.
•
Rinse in hot soapy water as soon
as possible after use, especially
after processing very salty food.
Stubborn food residues should be
•
soaked and removed with a sponge
(do not use a scouring pad) or brush.
•
When cleaning in a dishwasher,
remove the stainless steel bowl from
the dishwasher as soon as the cleaning
program is finished in order to prevent
stains from remaining water drops.
Be careful to avoid an overdose of
cleaner and decalcifier.
Carefully dry the bowl before storing
•
it away.
Kneading
The kneading attachment 7 is specially
designed for making yeast dough, pasta
and pastries. It is not suitable for making
cake dough. For cake dough, use the
mixing attachment
Place all ingredients into the dough bowl
l
after the kneading attachment has been
assembled.
H
.
Pasta dough
Flour quantity: min. 250 g
S
peed 2–7 approx. 3.5 minutes
Place the flour and other ingredients into
the dough bowl – except water. Pour the
required amount of water through the
filling tube
the dough has formed into a ball as the
water will not be evenly absorbed.
Kneading pastries
Flour quantity: min. 250 g
Speed 5–7 approx. 2.5 minutes
Place the flour into the dough bowl and
then add all the other ingredients.
For good results, do not use warm, soft
butter. The pastry is ready when it has
formed into a ball and has been kneaded
for a short time after that. The processing
time (approx. 2.5 mins) depends on the
dough quantity. The pastry will become
too soft if it is kneaded for too long.
j
max. 1 kg
. Do not add any water after
max. 750 g
Mixing, stirring, whipping
Use the mixing attachment h for mixing
cake mixtures, butter cream and mashed
potatoes etc. Add ingredients into the
bowl only after having inserted the mixing
attachment.
Push the whisk attachment onto the
drive arm and push both onto the drive
shaft in the dough bowl (C). Then place
the lid onto the dough bowl (D).
Subject to change without notice.
This product conforms to the EMCRequirements as laid down by the
Council Directive 89/336/EEC and
to the Low Voltage Regulation (73/23 EEC)
Yeast dough (bread, cake)
Up to 1.5 kg flour plus ingredients:
Speed 2–7
First, place the flour and then all other
ingredients - except milk - into the dough
bowl, including raisins, candied peel and
almonds. Put on the lid and choose
speed 2 to 7. Then set the motor switch
on constant operation (position «l/on»).
Add liquids through the filling tube
the motor is running.
Maximum quantity 2 kg flour
(processing of 1.5 – 2 kg flour).
S
peed 3–4
First make a basic dough by placing all
of the liquid and 1/3 of the flour with the
yeast into the dough bowl and then
kneading at speed 7 for approx. 1 min.
Leave the basic dough for approx.
15 mins. Add the rest of the flour and
knead at speed 3 for approx. 5 minutes.
Then remove the dough from the bowl and
allow to rise according to the recipe.
3 to 5 minutes
j
while
Maximum quantity: 1 kg flour (or less if
recipes included many other ingredients).
S
peed: 5–14
Push the mixing attachment onto the
drive arm and push both onto the drive
shaft in the dough bowl (C). Then lock
the lid onto the dough bowl (D).
Processing instructions:
The butter should neither be too hard nor
too soft. When making mashed potatoes,
use very hot ingredients and warm the
dough bowl beforehand with hot water.
Slowly mash the peeled, boiled potatoes
(speed 5–7, approx. 1 min). Then pour in
the hot milk through the filling tube
beat quickly (speed 11–13).
Use the whisk attachment h for whipping
or cream or egg-whites or for making
sponges. Add ingredients into the bowl
only after having inserted the whisk.
Do not use the whisk attachment
for cake mixtures.
Maximum quantity: Speed
Cream – 700 ml 9 –11
Egg-whites – 8 (approx. 240 ml) 14
Sponge – from 7 eggs 14
j
and
5
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