Brandt MM210, MM220 General Description Manual
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GENERAL DESCRIPTION
• THE TURNTABLE :
ensures equal cooking of food throughout with no need to intervene.
- It may be used as a cooking dish.
- Rotation is controlled by the drive shaft and the wheel support.
- The turntable rotates in both directions.
- If it does not turn, verify that all components are properly positioned.
• THE WHEEL SUPPORT :
Do not try to rotate the roller ring manually, as you could damage the drive system.
If it does not turn smoothly, make sure that there is nothing in the well beneath the
turntable.
• MICROWAVE OUTPUT POWER: MM 210 - 750 W
MM 220 - 900 W
Turntable Wheel
support
Function
selector
knob
Start-Timer Door
open
button
Turntable
off
button
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•
The oven must be set on a work surface at least 85 cm above floor level.
•
Place the oven on a flat and horizontal surface, away from any source of heat
or steam. *For certain models, to ensure the stability of the microwave oven,
the front left foot is adjustable (5 positions). Turn it to raise or lower the
appliance.
•
Make sure that air may circulate freely around the oven.
Location
INSTALLATION
Electrical connection
*
Before connection
For countertop models, leave sufficient
space around the oven :
- 5 cm between the sides of the oven
and any walls or objects
- 20 cm above the oven
- 10 cm behind the oven.
•
Allow nothing to obstruct the ventilation louvers at the back of the appliance.
•
Certain ovens are designed for flush-fitting. To obtain the corresponding kit, consult your dealer.
•
Make sure the electrical plug will be accessible after installation.
•
Check whether your oven has suffered any damage during transport (deformed door or
door seal, etc.). If you see any signs of damage, contact your dealer before use.
•
Verify the power voltage. If there is a PERMANENT undervoltage (200-210 volts), consult your
electrical installer.
•
Your installation must be protected by a 16 Amp thermal fuse.
•
It is mandatory to use a power point with a ground terminal, connected in accordance with
current safety regulations.
•
In your electrical installation, provide a device that is accessible to the installer, capable of
separating the appliance from the mains power and whose contact opening is at least 3 mm
at all of the poles.
•
Never operate the oven if the supply cord and/ or its plug are damaged. In case of damage,
call in a specialised technician trained by the manufacturer.
5 cm
20 cm
10 cm
5 cm
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• Your appliance is designed exclusively for the domestic purposes of defrosting, heating or
cooking foods. The manufacturer bears no responsibility in the case of improper usage.
• Before use, make sure that the containers are appropriate for microwave usage (e.g.:
heat resistant glass, porcelain, etc.).
• To avoid deterioration of your microwave oven, never operate it empty or without the
turntable.
• Never tamper with the lock mechanism of your microwave oven; you could cause damage
requiring repair by an authorised technician.
• Be sure to watch closely when heating or cooking foods in disposable plastic or paper
containers or any other combustible material, due to fire hazard.
• It is not advisable to use metal recipients, forks, spoons, knives, metal ties or staples for
deep-freeze bags.
• For baby food and children’s food, it is essential :
- to remove the nipple before heating up baby bottles, shake the contents and test
the temperature on the back of your hand before feeding.
- to stir and verify the temperature of children’s foods before serving to avoid causing
serious internal burns.
• WARNING
: Do not allow children to use the microwave oven without supervision
unless they have been thoroughly instructed in the proper use and the dangers of
improper operation.
• WARNING
: Be sure to remove the cap or lid before cooking foods or heating liquids in
a sealed bottle or container, which could otherwise explode.
• The heating or cooking of boiled, coddled eggs or fried eggs by microwave is prohibited.
They can burst and cause serious burns or irreparable damage to your oven.
• When heating liquids, the boiling point may be reached without the typical bubbles
appearing on the surface. To prevent liquids from boiling over and possible burns, wait
20 seconds before removing the containers from the appliance or adding anything to
the liquids, to avoid sudden spurting of the liquid.
• For small amounts (one sausage, a single croissant, etc.), place a glass of water alongside the food item.
• Time settings that are too long may dry out and burn the food. To avoid such incidents,
never use the same cooking times as those recommended for traditional ovens.
• If smoke appears, keep the oven door closed to extinguish any flames and disconnect
the oven or turn it off.
RECOMMENDATIONS
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