Page 1
Instructions for use and installation
ALL GAS COOKERS
ALL GAS COOKERS
Ref. KG468WA1
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Page 2
In this Manual,
displays safety instructions
displays tips and hints
The layout of your cooker 3
Your cooker in complete safety 4
Installing your cooker : nothing is easier 5-10
Statutory installation conditions 5
Fitting recommendations 6
Electrical connections 6
Gas connections 7
Changing the type of gas supply 8-10
Using your cooker : nothing is easier 11-16
Using the hob burners 11-13
Using your oven 14-15
Accessories 16
How to look after your cooker? 17
Minor maintenance by the user 18
Minor troubleshooting 19-20
2
List of contents
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Page 3
3
The layout of your cooker
Wok burner
(double crown)
Right cooking
zone knob
Front left cooking
zone knob
Back left cooking
zone knob
Semi-fast
burner
Extra-fast
burner
Oven function selector
Oven light
Please read these instructions before installing and using your
cooker.
As our products are being constantly improved, we reserve the right to make
any changes in their technical, functional or aesthetic characteristics as a result
of technical evolution.
To read
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Brûleur semi-rapide
Brûleur grand-rapide
Manette de thermostat du four
Manette de thermostat du four
Brûleur WOK
double-couronne
Manette du brûleur droit
Manette du brûleur avant gauche
Manette du brûleur arrière gauche
Page 4
P
LEASE READ THE INSTRUCTIONS BEFORE
INSTALLING AND USING THIS COOKER
.
■ We have designed your cooker for private
domestic use.
■ Your cooker is designed exclusively for the
cooking of drinks and foodstuffs. It does not
contain any asbestos-based component
parts.
■ Using a gas-powered cooker produces bo-
th heat and humidity in the room where it is
used.
Make sure your kitchen is well ventilated :
keep all natural air-vents open or have a
mechanical ventilation system installed (a
mechanically ventilated hood) with a
minimum airflow of 2m3/hr.
■ Prolonged, intensive use of the cooker
may require extra ventilation; by opening a
window for example or producing more
efficient ventilation by increasing the power
of the existing mechanical ventilation.
■ You must always keep an eye on your
cooking.
■ Disconnect your cooker from both
electrical and gas supplies before carrying
out any maintenance operations.
■ If you plug in any electrical appliance near
the cooker, make sure that its power cable
is not in contact with any source of heat.
Your cooker in complete safety
4
■ USING THE OVEN FOR THE FIRST TIME
:
Before using your oven for the first time,
heat it up empty with the door closed for
approximately 15 minutes on the MAXIMUM
setting in order to help the appliance to "run
in" properly. The mineral wool which
surrounds the oven cavity may at first
produce a particular smell, which is due to
its composition. Similarly, you may notice
that some smoke is being given off.
This is quite normal.
■ Do not allow anyone to lean or sit on the
open oven door.
■ The accessible parts or surfaces may
get hot during operation. Keep young
children away.
■ During use, do not pick up the
saucepans, pans or other accessories
(grill, spits, dripping pan, spit cradle,
etc) using your bare hands. Always
use a handpad or protective cloth to
protect you from the heat.
■ During use, the appliance gets hot.
Ensure that neither you nor anyone
else touches the hot parts.
■ If a knob is difficult to turn, DO NOT FORCE
IT
. Call up your installer.
Using your cooker in complete safety
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Page 5
5
Installing your cooker : nothing is easier
Statutory installation conditions
■ This cooker must be installed in confor-
mity with the applicable
rules and used only in a well
ventilated area. Consult the
instructions carefully before installing
and using this cooker.
■ Before installation, ensure that the
local gas distribution conditions (type of
gas and pressure) and the adjustment of
the cooker are all compatible.
■ The adjustment conditions of this
cooker are shown on the label glued
inside the housing.
■ The combustion of the gas is made
possible by the oxygen in the air. It is
therefore necessary that the air should be
renewed constantly and that the combustion
products are removed (an air flow of 2m3per
hour for each kW of power is necessary).
■ This cooker is not connected to an eva-
cuation device for combustion
products. It must be installed and
connected in conformity with the
installation rules applicable and particular
care should be taken with regard to
ventilation.
■ GAS CONNECTIONS :
The gas connection is made at the rear of
the cooker, ensuring that the pipe is never
in contact with the back of the
cooker, that it is not located in a spot
where it is likely to become blocked and
that it cannot come into contact with a
moving item.
The walls (rear and adjacent) must be
made from a heat resistant material or
coated with such a material.
Flexible tubes or pipes must be
accessible along their entire length,
replaced before their expiry date
(shown on the pipe), and have a
maximum length of 2 m.
Connection using a flexible pipe attached
to an end piece is strictly forbidden if
the gas installation is new or modified
(replacement of the gas supply tap).
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Page 6
- WE SHALL NOT BE HELD RESPONSIBLE IN THE EVENT OF AN ACCIDENT RESULTING
FROM AN INSTALLATION THAT HAS NOT BEEN EARTHED OR INCORRECTLY EARTHED
.
3 POSSIBLE INSERTION METHODS
Fig. 1
Fig. 2
6
Do not hesitate to call in an electrical domestic appliance specialist in
order to ensure that your installa-
tion is correct.
When installing the cooker you should leave the
following minimum gaps between it and its
surroundings (fig. 1 and 2):
- 10 mm between the sides of the appliance
and the walls or furniture.
- 30 mm between the wall and the back of the
appliance, with the cover closed.
- The total distance between the front of the
appliance and the wall behind the appliance:
610 mm (please see the view from above in
fig.2).
- If the cooker is placed on a base, ensure
that it is fastened firmly in place, to avoid
it sliding off the base.
Fitting recommendations
Electrical connections
The cooker must be connected to the single
phase 220-240 V mains network and the
protective wire (yellow/green) must be
connected to the earth terminal of the
installation.
The cooker is delivered with a power. If it is
necessary to change the power cable or if
the power cable gets damaged, it should be
replaced by the manufacturer, by his after
sales service department or by
similarly qualified persons in order to avoid
all risks. The cable must be of the H 05 VVF
type with three 1.5 mm² conductors.
The power cable must include a green/yellow conductor connected to the earth terminal of the cooker and to the earth
connection on the plug.
The cooker must be connected to the mains
using a CEI60083-standard 2P+E plug or an
all-pole cut-off device with a contact opening distance of at least 3,5 mm.
In the case of connection using a plug
socket, this must remain accessible
following installation.
Installing your cooker : nothing is easier
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150mm
1
610 mm
2
10mm
150mm
3
30 mm
Page 7
7
T
HIS COOKER IS DELIVERED PRE
-ADJUSTED FOR
NATURAL GAS
.
When changing the gas, you must imperatively carry out the three
following operations:
1➡ Adapt the gas connection,
2➡ Change the injectors,
3➡ Adjust the retarder on the taps.
•
The injectors needed for the adaptation to
LPG, or town gas are available at the aftersales services.
When ordering the adapter sachet, be
sure to stipulate the type of cooker.
•
Whenever you change the type of gas,
write the new adjustment information on the
leaflet to remind it.
Please refer to paragraphs “gas connection”
on page 5.
1 - Adaptation of the gas connection
Changing the type of gas
supply
Gas connections
-Installation should normally be carried out by qualified installers and
technicians.
Gas connection must be done according to
the installation rules of the country.
Installing your cooker : nothing is easier
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Page 8
Changing the type of gas
supply (cont'd)
2A - Changing the injectors of the hob
Installing your cooker : nothing is easier
Each injector is identified by a
number engraved upon it.
Change the injectors using an angled
spanner, proceeding as follows:
➡ Remove the grid cap and head of each
burner(fig. 1).
➡ Unscrew the injectors and remove them
(fig. 2).
➡ Replace them with the injectors supplied
by the After sales service, in conformity with the gas characteristics table supplied on
page 10. To do this:
➡ Screw in the injectors by hand until they
are tight.
➡ Screw the injectors with a tool, on an
angle of 32°.
32° angle
Tool
Angle
spanner
Hearthplate
Injector
fig. 2
fig. 3
fig. 4
Burner cap
Burner head
Injector
Grid
Fig. 1
8
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9
Changing the type of gas
supply (cont'd)
Change the injectors in the following way:
● Remove the deflector by unscrewing the
two screws holding it in place (fig.1).
● Remove the rear cover by
unscrewing the 11 attachment
screws (fig.1).
● Unclip the metal tie located on the
base of the burner (fig. 2) using a
small screwdriver.
● Remove the injector with the seal
which covers the tube.
● Put the new injector adapted to
the gas on the tube with the
new seal.
● Replace the tube and clip the metal
tie back on.
● Screw the rear cover and the deflector
back on.
2B - Changing the injector of the oven and
grill.
Deflector
fig.1
fig.2
- You must imperatively replace
the seal on the aluminium tube
before fitting the new injector.
Seal
Tube
Metal tie
Injector
Natural gas OR Town gas
➡➡
LPG
➡ Remove the knobs.
➡ Using a small screwdriver, without forcing screw the brass screws of each tap (top and
oven).
➡ Replace the knobs, light each burner and gently set to the minimum position.
➡ Switch from full flow to reduced flow several times to check that the adjustment is correct.
3 - Adjustment of the minimal gas flow for
the taps of the hob burners and the oven
thermostat.
Installing your cooker : nothing is easier
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Tube
Joint
Injecteur
Attache métallique
Page 10
10
Changing the type of gas supply (cont'd)
LPG
➡➡
Natural gas Or Town gas
➡ Remove the knobs.
➡ Using a small screwdriver, unscrew the brass screws of each tap (top and oven).
➡ Replace the knobs, light each burner and gently set to the minimum position.
➡ Switch from full flow to reduced flow several times to check that the adjustment is cor-
rect.
Safety tap front view
GAS
M
ARK ON THE INJECTORS
N
ATURAL GAS/20 mbar
TOWN GAS
/10 mbar
LPG/28 mbar
Arrière
Avant
T
OP
Haut
Bas
Top
Bottom
OVEN
Cooker to use in : LPG Natural gas Town gas
28 mbar 20 mbar 10 mbar
WOK BURNER
Indicator marked on injector 88 147 361
Nominal flow/PCS (kW) 3,2 3,8 3
SEMI-FAST BURNER
Indicator marked on injector 62 94 165
Nominal flow/PCS (kW) 1,25 1,5 1,5
EXTRA FAST BURNER
Indicator marked on injector 80 137 210
Nominal flow/PCS (kW) 2,8 3,2 2
TOP OVEN BURNER (on lighting)
Indicator marked on injector 60A 101 173
Nominal flow/PCS (kW) 1,45 2 2
BOTTOM OVEN BURNER (on lighting)
Indicator marked on injector 67 131 173
Nominal flow/PCS (kW) 1,8 3,4 2
Total nominal flow/PCS (kW) 10,50 13,9 10,50
Note : after adjusting the taps, when the tap is
switched to reduced flow the flame should not go
out. If this happens you have to unscrew the
brass screw slightly. If it seems to you that the
reduced flow is too large, you have to srew the
brass screw slightly and take care that the
flame will never go out.
Brass
adjustment
screw
Installing your cooker : nothing is easier
Back
Front
Arrière
Avant
T
OP
Haut
Bas
Top
Bottom
O
VEN
67
Back
Front
Arrière
Avant
T
OP
Haut
Bas
Top
Bottom
O
VEN
Back
Front
131
101
94
137
147
173
173
210
165
361
62
88
80
60A
67
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11
Using the hob burners
Using your cooker : nothing is easier
● Ignition with gas safety
Each burner is controlled by a tap with a safety lock which, in the event of accidental
extinction of the flame (overflows, draughts
etc.) quickly shuts off the arrival of gas and
prevents it from accumulating.
The safety feature for the burners takes the
form of a thermocouple located directly next
to the flame.
■ Knobs with built-in ignition:
➡ Press on the knob and turn it di-
rection until you reach the
"High Flame" position
➡ Keep the knob pushed in. This will trig-
ger off a series of sparks that will light up
the burner.
In the event of a break in the electricity
supply, it is always possible to light the flame by moving a lighted match near the
burner while at the same time keeping
the knob for the corresponding tap
opened at maximum flow and pushed
in.
If ever your flame goes out, relight it
as explain above.
Adjustment to a lower flow is carried out by
moving from the "High Flame" symbol and
the "Low flame" symbol. The ● symbol cor-
responds to the total closure of the tap.
To set on the safety system, keep
the knob pressed firmly for a few
seconds after the flame has lit up.
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12
Using the hob burners (cont’d)
Tips for using hob burners.
SMALL BURNER
(
SEMI-
FAST)
Dishes of 18 cm in diameter or
more :
SAUCES,
REHEATING
EXTRA BURNER
(
EXTRA-
FAST)
Dishes of 28 cm in diameter or
more:
FRY-
UPS,
BRINGING TO THE BOIL
WOK BURNER
(
DOUBLE CROWN
)
Wok + wok support
When simmering on reduced flow, these sizes can be reduced respectively to 14 and 16 cm.
■ We recommend the use of the following dishes:
MAUVAIS
BON
T
A
B
RINGING TO
THE BOIL
S
IMMERING
RIGHT
WRONG
Installing your cooker : nothing is easier
■ When your preparation reaches boiling
point, there is no need to allow it to boil with large bubbles. The food will not cook more quickly. It will cook better on a lower
light which will maintain gentle
boiling.
■ Adjust the ring of flame to ensure that the
flames do not lick around the saucepan or
other dish Your dishes must be sufficiently
wide to ensure that the flame spreads out
across the base without
encroaching on the sides. Otherwise, you
risk damaging the handle of the dish.
■ Do not use dishes with a domed base or
with a diameter below 12 cm on
reduced flow.
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EBULLI
MIJOT
Page 13
13
Using the hob burners (cont’d)
Installing your cooker : nothing is easier
■ To ensure the correct ignition of your bur-
ners, we advise the following:
- Regularly ensure that the sparkers are
perfectly clean and that the various parts
comprising the burners operate properly.
- Before ignition, ensure that the burner
heads and caps are in the correct position
and that you place your saucepans, pans
and other dishes on the burner.
It is recommended that the electronic ignition should not be used if the
burners are not all in place.
-The burner’flames are smaller near the
grid’s fingers to avoid any damage to the
enamel.
- The appearance of yellow specks is due
to the quality of the gas used but in no
way affects the performance of the burners.
- The noise generated by the burners is
related to their power, which in no way
affects the performance of your hob.
- To transfer your dishes from one burner
to another, do not slide them but lift
them in order to avoid moving the grids.
Sparker
Burner head
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14
Using your oven
Tips for using oven
■ Before beginning cooking, consult the
user instructions to find the most
appropriate heat setting and the oven level
to be used for the cooking accessories.
■ By turning off the oven 5 to 10 minutes
before the end of your cooking session, you
can benefit from the accumulated heat and
save energy.
● Child safety
An additional protection device making it
possible to avoid contact with the oven
door is available from your distributor
under the following reference: WHITE
GRID. This device should be fitted if
young children are present.
- Ensure that your oven door is securely closed, to ensure that the door seal
can play its role efficiently.
- Cooking in the oven (top or bottom) should be carried out with the cooker cover
opened in order to facilitate the removal of hot gases at the back of the work top.
- Do not cover the inside of your oven with aluminium sheet. Otherwise, this will
result in a build-up of heat which will have a harmful effect upon the cooking or
roasting and will damage the enamel.
- During operation, do not leave the oven door open for more than three minutes in
order to avoid excessive temperature on knobs.
- During use, the cooker gets hot. Take care that neither you nor anyone else
touches the heating elements.
- The oven should not give off smoke. The main cause of smoke is a cooking
temperature which is too high, leading to spattering. In this case, reduce the oven
power setting.
Cooker width and
door type
60 cm sheet metal door
Sales Ref.
KK360WE1
WHITE GRID
Installing your cooker : nothing is easier
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15
Using your cooker in complete safety
Using your oven (cont’d)
Capacity available : 53 l
EQUIVALENCE : THERMOSTAT SETTING
➜➜
°C
Number
°C
3
175
6
225
4
190
5
200
7
235
8
260
2
160
1
150
9
270
10
285
The oven of your cooker is equipped
with a flame safety device
making it
possible to automatically shut off the
arrival of gas in the event that the flame
accidentally goes out. When lighting your
oven, this device requires that you follow
the following instructions:
Igniting the oven
●●
Press on the knob and turn it
direction until you reach the maximum
"High Flame" position.
●●
As soon as the flame appears, continue
to keep the oven knob pushed in for 5
to 10 seconds, to give the safety time
to activate. Release the knob and check
that the burner remains lit.
Avoid closing the cooker door too sharply
as you risk blowing out the flames.
●●
Adjust the oven knob to the desired
position.
NOTE
The ignition device should not be operated for
more than 15 seconds. If after 15 seconds
the burner has not lit up, stop operating the
ignition device, open the door of the oven and
wait for at least one minute before trying to
ignite the burner once again.
In the event of the accidental extinction of the
burner's flame, turn off the burner control
knob and do not attempt to relight the burner
for at least one minute.
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Page 16
16
The flat shelf can be used to support all dishes
and tins containing foodstuffs to be cooked or
browned. It can also be used for grilling meat.
● Flat shelf (fig. 1)
Fig. 1
Fig. 2
Cooking on a rotisserie is very efficient and results in flavourful and evenly cooked joints. To
use it:
➡ engage the spit cradle in the 3rd shelf position from the bottom (check the direction)
➡ slide one of the forks onto the spit, then the
meat for roasting, slide on the second fork,
centre them and twist the forks to tighten
them, using the handle,
➡ place the spit on its cradle,
➡ push gently to engage the point of the spit
in the square bit drive at the back of the oven,
➡ place the multi-purpose dripping pan on the
lower shelf position to collect the cooking
juices.
● Rotisserie (fig. 3)
-CRADLE DIRECTION
- You should place the cradle in such a
manner that the hole for the spit is
fully visible.
Rotisserie
Spit
This is used when cooking with a wok. It
can only be used on the double-crown
burner. Make sure that the base of the wok
doesn't touch the burner.
WARNING : at the end of the cooking time,
never touch any of the accessories (Grid,
drip-tray, etc) with your bare hands.
● Wok support (fig. 4)
Fig. 4
Accessories
This can be used as a baking tray and has sloping sides. It can be used for cooking choux
buns, meringues, small cakes, flaky pastry,
etc.
Inserted into the runners under the shelf, it
collects the juices and fat produced when
grilling. It can also be used, half-filled with water, as a bain marie.
Do not roast joints of meat in the dripping pan
as this will inevitably result in fat splashes on
the sides of the oven.
Never place this tray directly on the floor of the
oven.
● Multi-purpose dripping pan (fig. 2)
If the spit has an insulated handle,
unscrew and remove it before
closing the door.
Fig. 3
Handle
(depending on model)
60 cm
model
Cradle
Spit
Fork
99634212_GB_A.qxd 08/10/04 11:37 Page 16
poignée
(suivant modèle)
tourne-broche
Berceau
Broche
Fourchette
berceau
Page 17
17
Before cleaning, allow the cooker to cool down and check that all the knobs are in the
OFF position.
As a general rule, abrasive powders and metallic sponges should not be used.
How to look after your cooker?
- Do not use steam cleaners.
- Never splash or spray the cooker with water.
Casing
Control knobs
- Sponge the top with soapy water. In the event of spills, use a
standard non abrasive paste cleaner for enamel. Shine with a dry
cloth, or even better with a shammy-leather. Do not allow acidic liquids
(lemon juice, vinegar…) to lay on the enamel for long.
Before opening the cover, remove all soiling or spattering from this. Do
not close it again while the cooker is still warm.
For polished metal surfaces, use commercial products designed for the
upkeep of polished metal.
- Clean the walls with a cloth soaked in very hot soapy water, to remove
fat splashes. We advise frequent cleaning.
- When a large spillage has occurred, wipe it up if possible with a damp
sponge or a soft brush. Otherwise, take a sponge or a cloth soaked in hot
soapy water or cream cleaner and cover the remaining stains. Leave it
there overnight; the deposits will be easily removed the next day.
- Use soapy water on a damp sponge.
Accessories
- Only use soapy water on a damp sponge. Never use sharp objects.
Gas burners
- The gas injector is at the centre of the burner. Ensure that you do not
block it during cleaning, which would affect the performance of your hob.
To clean the burner covers, use soapy water.
- In the case of persistent stains, you can use a small amount of non-
abrasive cream on a sponge, and then rinse with clean water.
Carefully wipe the burner covers before using your hob again. In the
event of the burner vents becoming blocked or the sparkers getting dirty,
clean them using a brush with firm bristles.
Oven door
window
- After a particularly messy cooking session, we recommend that you clean
the inner window with soapy water on a damp sponge.
WHAT TO DO
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Page 18
18
Your cooker has adjustable feet at the
front making it possible to obtain a flush fit
on any floor surface, by screwing or unscrewing them.
● Adjustable feet (fig. 1)
Inside the oven (fig. 2) :
The bulb is located on the ceiling of the oven
cavity.
➡ Unscrew the bulb anti-clockwise.
Characteristics of bulb :
● 15 W,
● 220-240 V~
● 300°C,
● E14 base with screw fitting.
➡ Change the bulb then put back the lamp
cover and plug the oven back in.
● Replacing the oven lamp
To make it easier to unscrew the lamp cover put on a rubber glove.
Fig. 1
Minor maintenance by the user
Fig. 2
Unplug the cooker before carrying out work on the bulb in or-
der to avoid any risks of electric
shocks and only carry out this work
when the appliance is cold.
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Page 19
19
WHAT SHOULD YOU DO?
POSSIBLE
CAUSES
IF YOU REALIZE
THAT
You have doubts about whether your cooker is working correctly.
This
does not necessarily mean there is a breakdown. Nevertheless, check the
following points :
- This is normal the first time the
cooker heats up.
- Cooking temperature too high.
- Major soiling.
- Household cleaning product on the
walls of the oven.
Your oven produces too
much smoke during cooking or you notice that
major odours are being
given off.
Condensation on the
windows
- Food is wet or too cold.
➡
When cooking food with a high water content
(e.g. stuffed tomatoes), it is advisable to pre-heat
the oven to the cooking temperature; this prevents
condensation forming on the cold glass surfaces.
The electronic ignition
of the burners is not
working properly
- The sparkers are dirty.
- Poor use of the system
➡
Check that the sparkers are clean.
➡
Wait for several sparks.
➡
Follow the ignition instructions in the user guide.
➡
Check that the cover is positioned properly on
the burner head.
- Your cooker is connected incorrectly.
-The temperature selector (thermostat)
is in position 0.Autotimer not initialised.
Your oven does not heat
➡ Use the thermostat to lower the cooking temperatures; these are given in the cooking guide
for information only.
➡ Proceed to clean your oven by rinsing the
cleaning product with water.
NB: You are reminded not to use the multi-purpose dripping pan as a roasting tin.
Minor troubleshooting
➡
Check your electrical connection (take care not
to screw into the electrical cable sheath).
➡
Set your thermostat to the desired cooking
temperature.
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Page 20
WHAT SHOULD YOU DO?
POSSIBLE
CAUSES
IF YOU REALIZE
THAT
Your new cooker keeps
tripping out the electric system
- Poor connection
- Several electrical appliances are running
at the same time.
➡ Switch off the electricity supply to the other
appliances.
➡ Check the electrical connections.
The flames are too
small on “high flame
position”
- The injector is blocked after cleaning
➡
Clean out the injector using a needle.
The flames are
streaming off the
burners
- The vents on the burner heads are
blocked.
- Poor positioning of the burner cover.
➡
Clean the vents on the burner head.
➡
Check the gas pressure.
➡
Check the position of the burner covers.
➡➡
Check that you have the right injectors, check the gas used, the gas connections and the flow adjustment.
The length of the flames
from the lower oven
burner vary during use
- This is due to the regulation of the temperature of the oven thermostat
➡
This is normal
The gas flow reduction
is excessive or the
flames go out
- After a change of gas type
➡ after adjusting the taps, when the tap is
switched to reduced flow the flame should
not go out. If this happens you have to unscrew the brass screw slightly. If it
seems to you that the reduced flow is too large,
you have to srew the brass screw
slightly and take care
that the flame will never go out.
Minor troubleshooting
You have doubts about whether your cooker is working correctly.
This
does not necessarily mean there is a breakdown. Nevertheless, check the
following points :
9963-4212 - 10/04
Brandt Appliances - SAS with 10,000,000 euros of capital, RCS Nanterre under the
number 440 302 347
99634212_GB_A.qxd 08/10/04 11:37 Page 20
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