Bradley Smoker BS611EU Installation Manual

OWNERS MANUAL

for

BTIS1

e Black

Bradley Smoker

120V

BTDS76P

Bradley 4 Rack Digital Smoker

120V

8380 River Road, Delta, BC, Canada V4G 1B5 Canada 1-800-665-4188 USA 1-866-508-7514

BS611

e‘Original’

Bradley Smoker

120V

BTDS108P

Bradley 6 Rack

Digital Smoker

120V

Z1079

BTISCE240EU

e Black

Bradley Smoker

240V

BTDS76CE-EU

Bradley 4 Rack Digital Smoker

240V

Bradley Technologies Canada Inc.

info@bradleysmoker.com

www.bradleysmoker.com

BS611EU

e‘Original’

Bradley Smoker

240V

BTDS108CE-EU

Bradley 6 Rack Digital Smoker

240V

Printed in China

August 2011

Dear Sir or Madam,

“Revolutionary Smoking Technology for Household Chefs”

Welcome to the wonderful experience of backyard smoking and slow roast cooking. e Bradley Smoker is an insulated smoker oven designed to automatically generate a continuous ﬂow of clean smoke. It is an outdoor electrical appliance that enables one to cook, roast, hot smoke, as well as cold smoke food with consistently superior results using minimal eﬀort.

e Bradley Smoker is unique in that it produces smoke which is four times cleaner than traditional burn-box chips*. Because it automatically extinguishes the spent Bisquette, it prevents the formation of high temperature gases and acids. In addition, the Bradley Smoker meets both North American and European appliance standards.

ere are nine diﬀerent woods of the Bradley Flavor Bisquettes that are made especially for your smoker - Alder, Apple, Cherry, Hickory, Maple, Mesquite, Oak, Pecan, Paciﬁc Blend, Special Blend and Whisky Oak. ere are a number of recipe cards that come packaged with the Bradley Flavor Bisquettes which are also available in the Bradley Recipe Collection, Volume One. Other items of interest are the Flavor Cures, Bradley Jerky Racks, Bradley Original Racks, Sausage Hooks, Weather Guard Covers, Bradley Cooking DVD, Caps, Aprons, and the Bradley Digital ermometer with meat probe that takes all the guesswork out of roasting and smoking meat.

I wish you great cooking and smoking for the years to come.

Sincerely,

Wade Bradley

*Based on studies and tests performed at e British Columbia Institute of Technology.

Important Safety Warnings

Basic Safety Precautions

• Read all instructions.

• Do not touch hot surfaces. Use handles or

knobs.

• To protect against electric shock, do not immerse cord or plugs in water or other liquids.

• Close supervision is necessary when any appliance is used by or near children.

• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking oﬀ parts.

• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.

• e use of accessory attachments is not recommended by the appliance manufacturer. May cause injuries.

• Do not modify your smoker from its original state.

• Do not let cord hang over edge of table or counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric burner or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

• Always attach plug to appliance ﬁrst, then plug into the wall outlet. To disconnect, turn all controls to “oﬀ”, then remove plug from wall outlet.

• Do not use appliance for other than intended use.

• For household and outdoor use only. Do not expose to rain.

• Lift and move smoker with care to prevent strains and back injuries.

• Use caution when reaching into or around smoker.

• It is recommended that a ﬁre extinguisher be placed near the smoker. Refer to your local authority to determine proper size and type of ﬁre extinguisher.

• Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use.

• If a longer detachable power supply cord or extension cord is used, the marked electrical rating of the cord set or extension

cord should be at least as great as the electrical rating of the appliance.

• e cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

• If an extension cord is required, the cord must be an approved 3-prong (grounded) heavy duty cord not over 6 feet long.

• Outdoor extension cords should be used with outdoor use products and are surface marked with the suﬃx letter “W” and with a tag stating “Suitable for use with outdoor appliances”.

• CAUTION: Risk of Electric Shock. Keep extension cord connection dry and oﬀ the ground.

• Do not use any other type of wood other than Bradley Flavor Bisquettes®.

• Properly dispose of all packaging.

• Use caution when assembling, operating,

handling or cleaning your smoker as some edges on the metal parts may be sharp.

When in Use

• For outdoor use only. Do not operate in an enclosed area.

• Do not leave unattended.

• Do not plug in the smoker until it is fully

assembled.

• Do not cover or seal the racks or drip tray with aluminum foil. is can cause severe damage to your smoker

• Do not move smoker.

• Do not exceed a temperature of 280°F.

• Always wear oven mitts or gloves to

protect hands from burns.

• Do not wear loose clothing or allow hair to hang freely.

• Do not use packaging box to cover the smoker.

• Use only approved grounded electrical outlet.

• Do not allow rainwater to come in contact with smoker at any time. Place unit under center of 3 x 3 x 2.5m shelter.

(Continued on next page)

“Carefully read through Assembly Instructions to prepare smoker for use”

When in Use (cont.)

• Do not use during an electrical storm or in windy conditions.

• Do not use near gasoline or other ﬂammable liquids, gases, or where ﬂammable vapors may

be present.

• Place in an area where children and pets cannot access.

• Do not immerse in water.

• Empty drip bowl every 2 to 3 hours of burnt wood bisquettes and reﬁll with fresh water.

After Each Use

• Unplug smoker when it is not in use. See Maintenance Procedures.

• Place extinguished Bradley Flavor Bisquettes® at a safe distance from all structures and

combustible materials.

• Store the smoker in a dry covered place out of reach of children.

• Clean out any grease. Grease build up may cause ﬁre.

Save these Instructions

General Maintenance

Refer to the External Components List & Internal Components List Diagrams

Important Safety Precautions

• e Bradley Smoker must be maintained and cleaned after each use.

• Unplug the Long Power Cord prior to commencement of any maintenance or cleaning.

• Do not immerse smoker in water.

• Do not spray inside of smoker with any kind of appliance cleaner.

• Do not cover or seal the racks or drip tray with aluminum foil. is can cause severe

damage to your smoker.

• Do not leave unattended when in use.

• Do not spray or clean the smoker with excessive amounts of water. Instead use a damp cloth.

Maintenance Procedures

• Use caution when handling and cleaning your smoker as some metal edges may be sharp.

• Clean out the Drip Bowl. Dispose of all burnt Bisquettes carefully as they may still be hot.

• Wash the Drip Tray, Racks, Bottom Rectangular Tray and Drip Bowl with hot water and

dish detergent or put them in the dishwasher.

• Remove food particles and grease residue from the smoker. If the inside needs cleaning, wipe it with a damp cloth.

Note: e tower should have smoke or black residue on the inside. e more residue, the better the

product will taste.

• e Smoke Generator should be kept clean and free of wood chips and grease at all times. If loose wood chips have collected in the Smoke Generator, simply blow or vacuum these particles away. Unplug the Long Power Cord before removing the Smoke Generator from the Smoke Tower. Refer to “Remove Smoke Generator” in “Assembly Instructions”.

• e Bisquette Burner should be lightly scraped using a wire brush or scraper to remove any residue that has been left by the burning process.

• Clean the Damper (at the top of the Smoker) to ensure it is not stuck.

• Wipe the Door Seal with warm water and dish detergent to remove any leftover residues

and food particles.

After Cleaning

• Replace Racks, Drip Tray, Bottom Rectangular Tray and Drip Bowl into the smoker, making sure all parts are clean and dry.

• Insert the Smoke Generator back into the Smoke Tower.

• Make sure the Long Power Cord is unplugged.

Trouble Shooting

No Power to Smoker:

Check that all plugs are correctly and ﬁrmly inserted into sockets.

Check fuse (located on smoke generator). Check to make sure the outlet, Ground Fault Circuit Interrupter (GFCI), has not been tripped.

Bisquettes will not Advance:

Check the drive guide and clear all loose wood chips. By cleaning

the smoke generator, bisquette jamming and undue wear and tear can be avoided.

Bisquette does not Burn Completely:

Check to see if other electrical equipment is plugged into the

circuit. e smoker should be plugged into its own dedicated wall circuit. Check to make sure the bisquette burner is free of residue build up.

Smoker Oven Not Reaching Temperatures:

Allow smoker oven time to preheat. Remember, once food is put

in the oven, the temperature will drop, and slowly rise again. Try closing the Damper slightly and keeping the smoker out of the wind. Next, try using a separate thermometer inside the smoker oven to ensure the temperature is reading correctly.

Note- Normal cooking temperature is between 200° F – 250° F. Keep in mind that the Temperature shown on the Display is for reference only and is not intended to give exact internal temperatures of the food. e internal temperature will be higher closer to the Heat Element.

If these tips don’t work, please call our Customer Service at Canada 1-800-665-4188 or USA 1-866-508-7514

Assembly Instructions

e Black Bradley Smoker (Models: BTIS1; BTISCE240EU)

For e Original Bradley Smoker See Page 9 For 4 and 6 Rack Digital Smokers See Page 13

Refer to Part Numbers in the Bradley Smoker External Components List and Internal

Components List Diagrams

How to Assemble the

Bradley Smoker®

1. Remove smoker from box.

2. Take all packaged parts out of

smoker.

3. Remove all protective packaging

materials from parts.

Install Smoke Generator:

• Attach smoke generator (1) to

the smoker tower (2).

• Aim the bisquette burner (F)

toward the tower opening.

• Align smoke generator key holes to

smoker tower locating supports (3).

• Secure the generator by pushing

down ﬁrmly.

• Insert the feeder tube (4) on top

of the smoke generator and push down ﬁrmly then load it with the desired number of Bradley Flavor Bisquettes®.

• Plug the short power cord (E-not

shown) from the smoke generator into the smoker tower.

Set Up Smoker Tower:

• Place Racks (C) onto side

supports.

• Place Drip Tray (B) “V” facing

down beneath the Racks on the brass side pins.

• Place the Rectangular Tray (J) on

the bottom of the Smoker.

• Fill the Drip Bowl (D) half full

of water and place in the center of the Rectangular Tray to catch burnt Bisquettes. During a long smoking period, the Drip Bowl will require changing the water every 2-3 hours. Plug the Long Power Cord (A) for the smoke generator into an approved grounded electrical outlet.

To Remove Smoke Generator:

• Unplug short jumper cord (E).

• Detach smoke generator from the

smoker tower by raising the smoke generator gently upward and pull it outward.

Handling of Packaging

All packaging should be discarded as per the regulations in your area. e box can be used only to store smoker when not in use. e box should not be used as a cover when smoker is in use.

e Black Bradley Smoker®

153 116

BTIS1 and BTISCE240EU

External Components List

External Parts List

1. Smoke Generator

2. Smoker Tower

3. Generator Supports

4. Feeder Tube

5. Smoke Generator Indicator Light

6. Bisquette Advance Button

7. Damper with handle (not shown)

8. Door

9. ermometer

10. Temperature Heat Control Switch

11. Heat Indicator

12. Generator On/Oﬀ Switch

13. Door Seal

14. Lower Face Plate

15. Rubber Feet 16 Bisquette (not included with smoker).

KJF

e Black Bradley Smoker®

BTIS1 and BTISCE240EU

Internal Components List

Internal Parts List

A) Long Power Cord B) Drip Tray C) Cooking Racks D) V-shaped Drip Bowl E) Short Jumper Cord (not shown) Connects Generator

G) 500 Watt Heating Element H) Flavor Bisquettes® (not included) I) Drive Guide

J) Bottom Rectangular Tray K) Door Hinge L) Porcelain Holder

F) Bisquette Burner

Operating Guidelines

for the BTIS1 and BTISCE240EU - e Black Bradley Smoker

Refer to part numbers in the External Components List Diagram

Seasoning & Preparation

For Use

Seasoning the Bradley Smoker® is an ongoing process, the more you use it, the better tasting your foods will be.

Seasoning is mainly to remove the impartial smells from your smoker. e smell of your new Bradley Smoker® is not necessarily how you want your food to taste.

Seasoning Method:

• Clean Racks, Drip Tray, Drip Bowl and

Rectangular Tray and place in smoker.

• Fill the Drip Bowl half full of water.

• Load the Feeder Tube with 5 Bisquettes.

(note: each Bisquette burns for 20 minutes). e 2 extra Bisquettes are meant to push the ﬁnal Bisquette onto the Burner. ese last 2 Bisquettes will not advance onto the Burner.

• Open the damper slightly at the top of

the Smoker Tower.

• Plug smoker into its own designated

outlet.

• Turn on the smoke generator by pressing

the Generator On/Oﬀ Switch (12).

• Pre-heat Bisquette Burner for 20 minutes.

• Press Bisquette Advance Button (6) until

a bisquette is on the Bisquette Burner (F).

• Turn on the smoker by moving the

temperature heat control switch (10) to medium. Wait for 20 to 30 minutes. e thermometer (9) should read 66°C (150°F). If it is higher, bring down the temperature by adjusting the temperature heat control switch to the left to lower and vice versa when the temperature reads lower than 66°C (150°F).

• Smoke the tower continuously at 66°C

(150°F) for 1 hour, or until bisquettes are out.

• Your Smoker will be seasoned having

reached 150º F and smoked in for 1 hour.

Getting Started

• After seasoning the smoker, reﬁll the Drip Bowl half full of water.

• Turn on the Smoke Generator by pressing the Generator On/Oﬀ switch (12) this preheats the Bisquette burner.

• When the Smoker Generator indicator light (5) is on, this means the Generator has power.

• Press the bisquette advance button (6) to push a Bisquette onto the Bisquette burner (F). Note: After the advance button has been pressed, a new cycle will start, (or) in approximately 20 minutes the next bisquette will advance.

• Pre-heat oven to the desired temperature you want to cook at.

• Place your food onto the cooking racks and load them into the smoker.

• Set the damper at the desired opening. Do not close the damper all the way when the smoke is running.

• You may need to adjust the Heat Control Switch to reach the desired temperature as per the door thermometer.

Cold Smoke - use the smoke generator only. Unplug the Short Jumper Cord.

Hot Smoke - the smoke generator and temperature heat control switch will be on.

Note: e thermometer will only read the air temperature inside the tower. To get a more accurate temperature of the food being smoked, use a meat thermometer. Keep in mind that the ambient temperature will aﬀect the cooking temperature of the smoker.

“ Remember to clean your smoker after each use.”

Assembly Instructions

e Original Bradley Smoker (Model: BS611; BS611EU)

For e Black Black Smoker See Page 5 For 4 and 6 Rack Digital Smokers See Page 13

Refer to Part Numbers in External Components List, Internal Components List and Electrical

Connection Set Up

How to Assemble e

Original Bradley Smoker®

1. Remove smoker from box.

2. Take all packaged parts out of

smoker.

3. Remove all protective packaging

materials from parts.

Install Smoke Dial Generator:

• Attach smoke dial generator (1)

to the smoker tower (2).

• Aim the bisquette burner (F)

toward the tower opening.

• Align smoke dial generator key

holes to smoker tower locating supports (3).

• Secure the smoke dial generator

by pushing down ﬁrmly.

• Insert the feeder tube (4) on top

of the smoke dial generator and push down ﬁrmly then load it with the desired number of Bradley Flavor Bisquettes®.

• Plug the short power cord (E-not

shown) from the smoke dial generator into the smoker tower.

Set Up Smoker Tower:

• Place Racks (C) onto side

supports.

• Place Drip Tray (B) “V” facing

down beneath the Racks on the brass side pins.

• Place the Rectangular Tray (J) on

the bottom of the Smoker.

• Fill the Drip Bowl (D) half full

of water and place in the center of the Rectangular Tray to catch burnt Bisquettes. During a long smoking period, the Drip Bowl will require changing the water every 2-3 hours.

• Plug the Long Power Cord (A)

for the smoke generator into an approved grounded electrical outlet.

To Remove Smoke Dial Generator:

• Unplug short jumper cord (E).

• Detach smoke dial generator

from the smoker tower by raising the smoke dial generator gently upward and pull it outward.

Handling of Packaging

All packaging should be discarded as per the regulations in your area. e box can be used only to store smoker when not in use. e box should not be used as a cover when smoker is in use.

e Original Bradley Smoker®

BS611 and BS611EU

External Components List

250

200

100

120

300

140

160

180

350

200

°C

°F

400

OFF

LOW

HIGH

MEDIUM

TEMPERATURE

BISQUETTE

OFF

ADVANCE

External Parts List

1. Smoke Dial Generator

2. Smoker Tower

3. Generator Supports

4. Feeder Tube

5. Smoke Generator Indicator Light

6. Bisquette Advance Button

7. Damper with handle (not shown)

13311 6

8. BS611 Door

9. ermometer

10. Temperature Heat On/oﬀ Control Dial

11. Generator On/Oﬀ Switch

12. BS611 Door Seal

13. Rubber Feet

14. Bisquette (not included with smoker)

e Original Bradley Smoker®

BS611 and BS611EU

Internal Components List

BISQUETTE

ADVANCE

OFF

Internal Parts List

A) Long Power Cord B) Drip Tray C) Cooking Racks D) Drip Bowl E) Short Power Cord (not shown) Connects Generator F) Bisquette Burner

KJF

G) 500 Watt Heating Element H) Flavor Bisquettes® (not included) I) Drive Guide

J) Bottom Rectangular Tray K) Door Hinge L) Porcelain Holder

Operating Guidelines

for the BS611 and BS611EU - e Original Bradley Smoker

Refer to part numbers in the External Components List Diagram

Seasoning & Preparation

For Use

Seasoning the Bradley Smoker® is an ongoing process, the more you use it, the better tasting your foods will be.

Seasoning is mainly to remove the impartial smells from your smoker. e smell of your new Bradley Smoker® is not necessarily how you want your food to taste.

Seasoning Method:

• Clean Racks, Drip Tray, Drip Bowl and

Rectangular Tray and place in smoker.

• Fill the Drip Bowl half full of water.

• Load the Feeder Tube with 5 Bisquettes.

(note: each Bisquette burns for 20 minutes). e 2 extra Bisquettes are meant to push the ﬁnal Bisquette onto the Burner. ese last 2 Bisquettes will not advance onto the Burner.

• Open the damper at the top of the

Smoker Tower.

• Plug smoker into its own designated

outlet.

• Turn on the smoke generator by pressing

the Generator On/Oﬀ Switch (11).

• Pre-heat Bisquette Burner for 20 minutes.

• Press Bisquette Advance Button (6) until

a bisquette is on the Bisquette Burner (F).

• Turn on the smoker by rotating the

temperature heat on/oﬀ control dial (10) to medium (about the 6 o’clock position). Wait for 20 to 30 minutes. e thermometer (9) should read 66°C (150°F). If it is higher, bring down the temperature by rotating the temperature heat on/oﬀ control dial to the 3 o’clock position and vice versa until the temperature reads 66°C (150°F).

• Smoke the tower continuously at 66°C

(150°F) for 1 hour, or until bisquettes are out.

• Your Smoker will be seasoned having

reached 150° F and smoked in for 1 hour.

Getting Started

• After seasoning the smoker, reﬁll the Drip Bowl half full of water.

• Turn on the Smoke Generator by pressing the Generator On/Oﬀ switch (11) this preheats the Bisquette burner.

• When the Smoker Generator indicator light (5) is on, this means the Generator has power.

• Pre-heat oven to the desired temperature you want to cook at.

• Place your food onto the cooking racks and load them into the smoker.

• Set the damper at the desired opening. Do not close the damper all the way when the smoke is running.

• You may need to adjust the Heat On/ oﬀ Control Dial to reach the desired temperature as per the door thermometer.

Cold Smoke - use the smoke generator only. Unplug the Short Power Cord.

Hot Smoke - the smoke generator and temperature heat on/oﬀ control dial will be on.

“ Remember to clean your smoker after each use.”

Assembly Instructions

4 Rack Digital Smoker (Model: BTDS76P; BTDS76CE-EU)

6 Rack Digital Smokers (Model: BTDS108P; BTDS108CE-EU)

For Original Bradley Smoker Assembly Instructions See Page 9

Refer to Part Numbers in External Components List, Internal Components List and Electrical

Connection Set Up

How to Assemble the

Bradley Digital Smoker®

1. Remove smoker from box.

2. Take all packaged parts out of

smoker.

3. Remove all protective packaging.

Install Digital Smoke Generator:

• Attach digital smoke generator (1)

to the smoker tower (2) by placing the Bisquette Burner (E) through the left side opening of the tower. Align the generator keyholes to the two supports (3) on the side and push down to secure in position.

• Insert the feeder tube (4) into

the top of the smoke generator. Push down ﬁrmly. Load with desired number of Bradley Flavor Bisquettes®.

• Plug the Long Power Cord (3)

into the power receptacle (E).

Set Up Smoker Tower:

• Place Racks, either four or six (B)

onto side supports.

• Place Drip Tray (A) “V” facing

down beneath the Racks on the brass side pins and under pin (I).

• Place the Rectangular Tray (D) on the bottom of the Smoker.

• Fill the Drip Bowl (C) half full

with water and place in the center of Rectangular Tray (D) to catch burnt Bisquettes. During a long smoking period, the Drip Bowl will require changing the water.

• Plug the Long Power Cord (3)

from the Smoke Generator into an approved grounded electrical outlet (4). (see page 16)

Electrical Connection Set Up (see page 16)

• Plug the Sensor Cable (1) into

the back of the Smoke Generator Sensor Receptacle (A) and Smoker Tower Sensor Receptacle (B).

• Plug the Short Power Cord

(2) into the back of the Smoke Generator Female Receptacle (D) and then into the back of the Smoker Tower Male Receptacle (C) - push ﬁrmly.

To Remove Smoke Generator (see page 16)

• Make sure the Smoke Generator

has had time to cool down. Unplug Long Power Cord (3) from the wall outlet (4) and from the Smoke Generator (E). Detach Sensor Cable (1) and Short Power Cord (2) and then remove Smoke Generator from the Smoker Tower by raising it gently upward and pulling it outward.

e Bradley Digital Smoker®

BTDS76P and BTDS76CE-EU

BTDS108P and BTDS108CE-EU

External Components List

Exterior Parts List

1. Digital Smoke Generator

2. Smoke Tower

3. Generator Supports (not shown)

4. Feeder Tube

5. Digital Display Panel (see page 17)

6. Damper

7. Door

8. Door Seal

9. Rubber Feet

10. Sensor Cable, Short Power Cord & Long Power Cord (not shown, see page 16)

e Bradley Digital Smoker®

BTDS76P and BTDS76CE-EU

BTDS108P and BTDS108CE-EU

Internal Components List

A) Drip Tray B) Cooking Racks (4 or 6) C) Drip Bowl D) Bottom Rectangular Tray E) Bisquette Burner (Bisquettes not included)

Internal Parts List

F) Heating Element G) Top Door Hinge H) Lower Door Hinge I) Brass Pin J) Porcelain Insulator

1. Sensor Cable A. Sensor Receptacle

2. Short Power Cord B. Sensor Receptacle

3. Long Power Cord C. Male Receptacle

4. Wall Outlet D. Female Receptacle E. Male Receptacle

Display Function Guideline

Digital Smoke Generator

• Smoke Generator operated by left side control buttons.

• Press “On/Oﬀ Smoker” to turn Smoke Generator on.

• Press “>>> Wood” to advance Bisquettes onto Burner. Each press advances

Bisquette one spot.

• Press “Smoker Timer Set” and then “v ^” to desired length of smoking time.

• Press “Smoker Timer Set” again to start 20 minute automatic advance.

• Press “On/Oﬀ Smoker” to turn Smoke Generator oﬀ.

Smoker Oven

• Smoker Oven operated by right side control buttons.

• Press “On/Oﬀ Oven” to turn Smoker Oven on.

• Press “Oven Temp Set” and then use “v ^” buttons to set desired temperature.

• Press “Oven Temp Set” again to set the temperature.

• Press “Oven Timer Set” and then use “v ^” to reach desired length of cooking

time.

• Press “Oven Timer Set” again to set cooking time.

• Press “On/Oﬀ Oven” to turn Smoker Oven oﬀ.

Display Function

Once the “On/Oﬀ Smoker” button has been pressed to turn the smoke generator on, the “Smoker Timer” display will ﬂash until the desired time has been set. e

“Oven Temp” will start to read the internal temperature right away. Once the “On/ Oﬀ Oven” button has been pressed to turn the oven on, the “Oven Timer” display

will ﬂash until the desired cooking time has been set. e “Temp Setting” will also ﬂash until the desired temperature has been set.

Press the C/F Button to change the setting from Celsius to Fahrenheit.

Operating Guidelines

for the BTDS76P, BTDS76CEEU, BTDS108P and

BTDS108CEEU - e Bradley Digital Smoker

Refer to part numbers in the External Components List Diagram

Seasoning & Preparation For Use

• Seasoning the Bradley Digital Smoker is an ongoing process, the more you use it, the

better tasting the foods will be.

• e Seasoning Process is mainly to remove the impartial smells and ﬂavors from your smoker. e smell of your new Bradley Digital Smoker is not necessarily how you want your food to taste.

Seasoning Method

• Clean Racks, Drip Tray, Drip Bowl and Rectangular Tray and place in smoker.

• Fill the Drip Bowl half full of water.

• Load the Feeder Tube with 5 Bisquettes. Note- Each Bisquette burns for 20 minutes.

e 2 extra Bisquettes are meant to push the ﬁnal Bisquette onto the Burner. ese last 2 Bisquettes will not advance onto the Burner.

• Open the Damper slightly at the top of smoker tower.

• Press “On/Oﬀ Smoker” to turn on.

• Pre-heat the Bisquette Burner for 20 minutes.

• Press “>>>Wood” to advance a Bisquette onto the burner.

• Set the “Smoker Timer Set” for 1 hour.

• Press “On/Oﬀ Oven” to turn on.

• Set “Oven Temp Set” to 150° F (66° C).

• Set the “Oven Timer Set” to 1 hour.

Note: Your smoker will be seasoned having reached 150° F and smoked in for 1 hour.

Getting Started (see “Display Function Guideline”)

• After seasoning the smoker, reﬁll the Drip Bowl half full with water.

• Load desired amount of Bisquettes into the Feeder Tube.

• Press the “On/Oﬀ Smoker” to turn the smoke generator on.

• Pre-heat the Bisquette Burner for 20 minutes.

• Press “>>>Wood”. Allow time for Bisquette to advance. Repeat this step twice to

move a Bisquette onto the burner.

• Press “Smoker Timer Set” for length of smoking time.

• Set the Damper to the desired opening. Do not close damper all the way when smoke

is running.

• Press the “On/Oﬀ Oven” to turn smoker oven on.

• Pre-heat the Smoker Oven to the desired temperature you want to cook at.

• Press “Oven Temp Set” to set the heat.

• Press “Oven Timer Set” to set length of cooking time.

• Place your food onto the Racks and load them into the smoker.

• Empty Drip Bowl every 2 to 3 hours of burnt wood Bisquettes and reﬁll with fresh water.

• Cold Smoke - Use the generator only. Unplug the Short Power Cord (2).

• Hot Smoke - Use the generator and the oven together.

Note: e Digital Display will only read the air temperature inside the tower. To get a more accurate

temperature of the food being smoked, use a meat thermometer. Keep in mind that the ambient temperature will aﬀect the cooking temperature of the smoker.

“ Remember to clean your smoker after each use.”

WARRANTY

e Bradley Smoker carries with it a 1 year limited warranty

against manufacturing defects.

Requirements and Limitations:

Warranty is eﬀective from the date of purchase. Keep your sales receipt as proof of purchase date.

Warranty is limited to repair or replacement of part as determined by Bradley Technologies Inc.

Bradley Technologies at its discretion will provide a replacement part for any component found by Bradley Technologies to be defective and shall not be responsible for any re-assembly.

is limited warranty is non-transferable and becomes void if product is used for commercial or rental purposes.

Warranty covers manufacturer’s defects only. is limited warranty will not reimburse you for the cost of any inconvenience,

food, personal injury or property damage. Warranty is valid only in the country of purchase. Shipping and handling charges are the responsibility of the original consumer/

purchaser for all out of warranty parts orders. Serial number of the smoker must be provided on all warranty claims.

Bradley Technologies excludes from its warranty the following:

Defects, damage resulting from accident, abuse, misuse, alteration, improper assembly /installation and vandalism are not covered.

Damage resulting from weather conditions including but not limited to hail, hurricanes, tornados, earthquakes, wind, rain or snow are not covered.

Normal wear and tear, chipping and scratching on surface ﬁnishes is not covered. Discoloration from exposure to sunlight, heat or chemicals is not covered by this

warranty. Failure to perform regular maintenance, safety checks and service including but not

limited to; removal of grease build up resulting in a ﬂash ﬁre, damage caused by grease ﬁres is not covered by this warranty.

And for follow- up service, register your smoker online at:

For warranty and customer services please call:

Canada 800-665-4188 USA 866-508-7514

To ensure your satisfaction

www.bradleysmoker.com

MANUEL du PROPRIÉTAIRE

pour

BTIS1

Le fumoir noir de

Bradley

120V

BTDS76P

Le fumoir digital

Bradley à 4 grilles

120V

8380 River Road, Delta, BC, Canada V4G 1B5 Canada 1-800-665-4188 USA 1-866-508-7514

BS611

Le fumoir original

Bradley

120V

BTDS108P

Le fumoir digital

Bradley à 6 grilles

120V

Z1079

BTISCE240EU

Le fumoir noir de

Bradley

240V

BTDS76CE-EU

Le fumoir digital

Bradley à 4 grilles

240V

Bradley Technologies Canada Inc.

info@bradleysmoker.com

www.bradleysmoker.com

BS611EU

Le fumoir original

Bradley

240V

BTDS108CE-EU

Le fumoir digital

Bradley à 6 grilles

240V

Imprimé en Chine

August 2011

Chère madame, cher monsieur,

La technologie révolutionnaire du fumage pour la cuisine familial -

Bienvenue dans le monde merveilleux de la cuisine extérieur, notamment, pour expérimenter le fumage et le rôtissage lent. Le fumoir Bradley est un four de fumage isolé conçu pour générer automatiquetment un ﬂux continu de fumée propre. C’est un appareil électrique de plein air permettant de cuire des aliments, de les rôtir, de les fumer à chaud de même qu’à froid, en obtenant régulièrement des résultants supérieurs avec un minimum d’eﬀort.

Le fumoir Bradley est unique car il produit de la fumée quatre fois plus propre que les copeaux brûlés dans les boîtes à fumée traditionelles.• Parce il étient automatiquement les briquettes consumées, il évite la formation de gaz et d’acides libérés dans des températures élevées En outre, le fumoir Bradley satisfait aux normes relatives aux appareils utilisés en Amérique du Nord et en Europe.

Les briquettes de bois aromatique, Bradley Flavor Bisquettes, fabriquées spécialement pour votre fumoir, existent en neuf types de bois diﬀérents - aulne, pommier cerisier, hickory érable, prosopis, chêne, pacanier, Melange du Paciﬁque en comme mélange special, et Whisky Chêne. Un certain nombre de cartes recettes sont fournies avec les briquettes Bradley Flavor Bisquettes, également disponibles dans le volume 1 de la collection des recettes Bradley (Bradley Recipe Collection, Volume 1). Il existe d’autres articles intéressants tels que les saveurs de traitement des aliments (Flavor Cures), les grilles pour viande boucanée jerky (Bradley Jerky Racks), les grilles Bradley (Bradley Original Racks), crochets à saucisses (Sausage Hooks), les housses de protection imperméables (Weather Guard Covers), le DVD de Bradley sur la cuisine (Bradley Cooking DVD), les casquetttes (Caps), les tabliers (Aprons) ainsi que le thermomètre numérique Bradley (Bradley Digital ermometer) avec sonde pour la viande qui élimine les incertitudes lors de la cuisson et du fumage des viandes.

Je vous souhaite de merveilleuses réussites culinaires et de fumage de vos aliments.

Avec mes sincères salutations,

Wade Bradley

•D’après des études et des essais eﬀectués à I l’Institut de technologie de la Colombie-Britannique. (e British

Consignes de Sécurité Importantes

Columbia Institute of Technology)

Précautions de sécurité

fondamentales

• Lire toutes les instructions.

• Ne pas toucher les surfaces chaudes. Utiliser les poignées ou les cadrans.

• Pour éviter les chocs électriques, ne pas immerger les cordons ou les ﬁches des cordons d’alimentation électrique dans l’eau ou dans d’autres liquides.

• Il est nécessaire d’exercer une surveillance étroite lorsqu’un appareil ménager quelconque est utilisé par des enfants ou près de ces derniers.

• Débrancher l’appareil de la prise murale lorsqu’il n’est pas utilisé et avant le nettoyage. Le laisser refroidir avant d’ajouter ou d’enlever des éléments ou des pièces.

• Ne pas faire fonctionner un appareil pourvu d’un cordon ou d’une ﬁche électrique endommagé ou à la suite d’un mauvais fonctionnement ou d’un dommage quelconque.

• L’emploi d’accessoires divers non recommandés par le fabricant de l’appareil peut causer des blessures physiques.

• Ne pas modiﬁer votre fumoir de son état original.

• Ne pas laisser pendre un cordon le long d’un bord de table ou de comptoir ou toucher des surfaces chaudes.

• Ne pas placer sur un brûleur à gaz ou un brûleur électrique chaud, ni dans un four allumé ou à proximité de ces derniers.

• Prendre d’extrêmes précautions pour déplacer un appareil contenant de l’huile chaude ou d’autres liquides chauds.

• Toujours brancher la ﬁche en premier suit la prise de l’appareil puis brancher sur la prise murale. Pour débrancher, mettre toutes les commandes sur la position ‹‹ arrêt ›› (oﬀ), puis retirer la ﬁche de la prise murale.

• Ne pas utiliser l’appareil dans un but autre que celui pour lequel il est prévu.

• Pour utilisation dans la maison ou a l’extérieur seulement. Ne pas exposer à la pluie.

• Lever et déplacer le fumeur avec soin pour empêcher eﬀort ou blessures du dos.

• Faire attention à tendre la main dans ou autour du fumeur.

• Il est recommandable placer un extincteur près du fumeur. S’adresser à votre autorité locale pour déterminer grandeur et genre convenable de l’extincteur.

• Les cordes rallongées plus longues sont disponibles et pourraient être utilisées en exerçant soin.

• Si une corde d’alimentation ou une corde rallongée detachable plus longue est utilisée, la classiﬁcation électrique de la corde devrait être aussi forte que la classiﬁcation électrique de l’appareil.

• La corde devrait être arrangée à manière qu’elle ne soit pas laisser sur le comptoir ou table ou parterre

« Lire attentivement le manuel jusqu’à la ﬁn des instructions concernant

l’assemblage pour préparer le fumoir à l’emploi »

où les enfant pourraient le tirer, ou sans intention trébucher.

• Si une corde rallongée est nécessaire, elle doit être approuvée, avec 3 dents, (terrée), souﬃsamente résitente, et pas plus longue que deux metres.

• Les cordes rallongées extérieures devraient être utilisées avec les appareils d’utilisation à l’extérieur, devraient avoir une etiquette qui déclare, “convenable pour l’usage avec les appareils extérieurs”, et devraient être marquees sur la surface avec la lettre suﬃxe “W”.

• ATTENTION: Risque de décharge électrique. Garder la connexion seche et élevée de la terre.

• N’utiliser aucun type de bois autre que les briquettes Bradley Flavor Bisquettes®.

• Jeter tous les emballages comme il convient.

• Soyer prudent durant la manipulation et le nettoyage de votre saurisseur car les bords de certaines parties métalliques peuvent être coupants.

Pendant l’emploi

• Pour utilisation à l’extérieur seulement. Ne pas faire fonctionner dans un espace conﬁné.

• Ne pas laisser l’appareil sans surveillance.

• Ne pas brancher le fumoir tant qu’il n’est pas complètement assemblé.

• Ne pas couvrir ni bloquer hermétiquement les grilles ou la cuvette d’égouttage avec du papier d’aluminium. Cela pourrait endommager sérieusement le fumoir.

• Ne pas déplacer le fumoir.

• Ne pas dépasser la température de 138 °C (280 °F).

• Toujours porter des mouﬂes ou des gants isolants pour protéger les mains contre les brûlures.

• Ne pas porter de vêtements amples ni des cheveux longs non attachés.

• Ne pas utiliser l’emballage du fumoir pour couvrir celui-ci.

• Utiliser exclusivement une prise électrique mise à la terre.

• Ne pas permettre dans aucun moment que la pluie entre en contact avec le fumeur. Placer le fumeur au centre d’un abri de 3 x 3 x 2.5 m.

• Ne pas utiliser pendant un orage avec activité électrique ni lorsqu’il y a du vent.

• Ne pas utiliser à proximité d’essence ou d’autres liquides inﬂammables, de gaz, ni lorsque des vapeurs inﬂammables pourraient être présentes.

• Placer dans une zone où ni les enfants ni les animaux familiers ne peuvent avoir accès.

• Ne pas plonger dans l’eau.

• Vider la cuvette d’égouttage environ toutes les deux à trois heures lorsque les bisquettes brûlent et la remplir d’eau douce.

• Débrancher le fumoir lorsqu’il n’est pas utilisé. Voir les procedures d’entretien.

• Placer les briquettes Bradley Flavor Bisquettes® éteintes à une distance de sécurité de toute structure et de tous matériaux combustibles.

• Ranger le fumoir hors de la portée des enfants, dans un lieu couvert sec.

• Enlever et nettoyer toute la graisse. Toute accumulation de graisse peut causer un incendie.

Garder ces instructions.

Entretien d’ordre général

Consulter le diagramme accompagnant les listes de composants externes et internes

Précautions de sécurité importantes

• Le fumoir Bradley doit être maintenu en bon état de propreté et nettoyé après chaque utilisation.

• Débrancher le cordon d’alimentation électrique long avant d’entreprendre tout entretien ou nettoyage.

• Ne pas plonger le fumoir dans l’eau.

• Ne pas vaporiser de produits de nettoyage à l’intérieur du fumoir

• Ne pas couvrir ni bloquer hermétiquement les grilles ou la cuvette d’égouttage avec du papier d’aluminium. Cela pourrait endommager sérieusement le fumoir

• Ne pas laisser l’appareil sans surveillance pendant l’emploi.

• Ne pas vaporiser ni nettoyer le fumoir avec de trop grandes quantités d’eau. Il est préférable d’utiliser un chiﬀon humide.

Procédures d’entretien

• Soyez prudent durant la manipulation et le nettoyage de votre fumoir car certains bords métalliques peuvent être coupants.

• Nettoyer la cuvette d’égouttage. jeter avec précaution toutes les Bisquettes brûlées, car elles pourraient être encore chaudes.

• Laver la plaque d’égouttage, les grilles, le plateau rectangulaire du fond et la cuvette d’égouttage avec de l’eau chaude et un détergent à vaisselle ou dans le lave-vaisselle.

• Enlever les particules d’aliments et les résidus de graisse à l’intérieur du fumoir. L’intérieur a besoin d’être nettoyé, l’essuyer avec un chiﬀon humide.

Remarque: L’intérieur de l’armoire devrait comporter de la fumée ou des résidus noirs. Plus il y a de résidus, meilleur sera le goût des aliments.

• Le générateur de fumée doit être maintenu en bon état de propreté et sans copeaux at sans graisse, en tout temps. Si des copeaux de bois à l’état libre se sont accumulés dans le générateur de fumée, il suﬃt de souﬄer ou d’aspirer ces particules pour les enlever. Débrancher le cordon d’alimentation électrique long avant de séparer le générateur de fumée de l’armoire du fumoir. Consulter la rubrique.

• Séparation du générateur de fumée dans les Instructions pour l’assemblage.

• Nettoyer le brûleur de bisquettes en le grattant légèrement avec une brosse métallique ou un grattoir pour éliminer tous les résidus qui se sont accumulés durant le fumage.

• Nettoyer le registre (situé au sommet du fumoir) pour vériﬁer qu’il n’est pas bloqué.

• Nettoyer le joint de porte avec de l’eau chaude et un détergent à vaisselle aﬁn d’enlever tous les résidus et particules alimentaires.

Après chaque utilisation

Après le nettoyage

• Remettre en place les grilles, la plaque d’égouttage, la plaque rectangulaire du fond et la cuvette d’égouttage dans le fumoir en veillant à ce que toutes les pièces soient propres et sèches.

• Replacer le générateur de fumée sur l’armoire de fumage.

• S’assurer que le cordon d’alimentation électrique long est débranché.

Dépannage

Aucune courant n’est détectée dans le fumoir :

Vériﬁer que toutes les ﬁches sont correctement et fermement introduites dans

les prises. Vériﬁer le fusible situé sur le générateur de fumée. Vériﬁer que le disjoncteur de fuite à la terre, Ground Fault Circuit Interrupter (CFGI), n’est pas débranché.

Les bisquettes n’avancent pas:

Vériﬁer le guide d’alimentation des briquettes et enlever tous les copeaux de

bois détachés. Le nettoyage du générateur de fumée permet d’éviter le blocage les bisquettes et l’usure anormale de l’appareil.

Les bisquettes ne brûlent pas complètement :

Vériﬁer que tous les autres appareillages électriques sont bien branchés au

circuit. Le fumoir doit être branché sur un circuit mural qui lui est réservé. Vériﬁer que le brûleur de bisquettes est bien débarrassé de toute accumulation de résidus.

Le four du fumoir n’atteint pas les températures souhaitées :

Observer le temps de préchauﬀage du four du fumoir. Rappel, une fois que les

aliments sont placés dans le four, la température descend légèrement puis s’élève à nouveau lentement. Essayer de fermer légèrement le registre et de placer le fumoir à l’abri du vent. Ensuite, essayer d’utiliser un thermomètre diﬀérent à l’intérieur du fumoir pour vériﬁer que la lecture de la température est correcte.

Remarque : la température de cuisson normale se situe entre 93,3 °C et 121, 1 °C (200 °F et 250 °F). Rappelez-vous que la température indiquée dans l’aﬃchage est seulement une valeur de référence et n’a pas pour but de fournir la température interne exacte des aliments. La température interne est plus élevée que les aliments lorsqu’ils sont plus près de l’élément de chauﬀage.

Si ces conseils ne fournissent pas les résultats attendus, adressez-vous à notre service après-vente en composant le 1‑800‑665‑4188.

+ 58 hidden pages

Bradley Smoker BS611EU Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual