Bosch VGD553FR0 Instructions for Use
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Built-in oven
VGD553FR0
en Instruction manual 3
fr Mode d’emploi
23
Table of contents
Instruction manual
8 Intended use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . .7
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Types of heating and functions . . . . . . . . . . . . . . . . . . 9
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking compartment functions . . . . . . . . . . . . . . . . . 9
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Shelf positions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Locking function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Telescopic rail set . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . .11
en
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Removing and installing the door panels . . . . . . . . . .16
Removing and fitting the appliance door . . . . . . . . . .17
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 18
Replacing the oven light bulb. . . . . . . . . . . . . . . . . . .18
4 Customer service. . . . . . . . . . . . . . . . . . . . . . . . 19
E number and FD number . . . . . . . . . . . . . . . . . . . . .19
J Tested for you in our cooking studio. . . . . . . . 20
Table of dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Tips for using your appliance . . . . . . . . . . . . . . . . . . .20
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
K Before using for the first time. . . . . . . . . . . . . . 11
Setting the time on the clock . . . . . . . . . . . . . . . . . . .11
Baking out the oven . . . . . . . . . . . . . . . . . . . . . . . . . .11
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 12
Fitting the telescopic shelf set . . . . . . . . . . . . . . . . . . 12
1 Operating the appliance . . . . . . . . . . . . . . . . . . 12
Switching the oven on and off . . . . . . . . . . . . . . . . . . 12
Operating the grill . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Rotary spit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 14
Setting the electronic clock . . . . . . . . . . . . . . . . . . . . 14
Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Switching off the signal tone . . . . . . . . . . . . . . . . . . . 14
Changing the signal tone . . . . . . . . . . . . . . . . . . . . . . 14
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 14
Surfaces in the cooking compartment . . . . . . . . . . . .15
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 15
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Detaching the shelf supports . . . . . . . . . . . . . . . . . . . 16
Refitting the shelf supports. . . . . . . . . . . . . . . . . . . . . 16
3
en Intended use
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance is not intended for operation
with an external clock timer or a remote
control.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 10
(Important safety
information
Import ant safet y informati on
:Warning – WHAT TO DO IF YOU SMELL
GAS!
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the
gas installation:
■ Immediately shut off the gas supply or close
the gas cylinder valve.
■ Immediately extinguish all naked flames
and cigarettes.
■ Do not use any light or appliance switches
and do not pull any plugs out of sockets.
Do not use any telephones or mobile
phones within the building.
■ Open windows and ventilate the room.
■ Call the aftersales service or the gas
supplier.
:Warning – Risk of asphyxiation!
The use of a gas cooker leads to a build-up of
heat, moisture and products of combustion in
the room where the appliance is installed.
Ensure that the installation room is well
ventilated. The natural ventilation openings
must be kept open or a mechanical ventilation
device must be provided (e.g. an extractor
hood). Intensive and persistent use of the
appliance may mean that it is necessary to
have additional ventilation (e.g. opening a
window), or more effective ventilation (e.g.
operating the existing mechanical ventilation
device at a higher setting).
General information
:Warning – Risk of fire!
■ Combustible objects that are left in the
cooking compartment may ignite. Never
store combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug the mains plug or
switch off the fuse in the fuse box. Shut off
the gas supply.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
4
Important safety information en
Risk of fire! ■ The appliance becomes very hot. If the
appliance is installed in a fitted unit with a
decorative door, heat will accumulate when
the decorative door is closed. Only operate
the appliance when the decorative door is
open.
Risk of fire!
■ The rear of the appliance becomes very hot.
This may cause damage to the power
cables. Electricity and gas lines must not
come into contact with the rear of the
appliance.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
■ The telescopic shelves become hot when
the appliance is in use. Take special care
not to get burnt when they are pulled out.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ Incorrect repairs are dangerous. Repairs
may only be carried out, and damaged
power and gas lines replaced, by an aftersales engineer trained by us. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Shut off
the gas supply. Contact the after-sales
service.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
Risk of injury!
■ Faults or damage to the appliance are
dangerous. Never switch on a faulty
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Shut off the gas supply. Contact
the after-sales service.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
5
en Causes of damage
:Warning – Risk of explosion!
Using the wrong pressure regulator that
permits too much pressure will lead to
overpressure. The gas valve could stop being
leak-tight, resulting in leakages. The appliance
could explode. Always operate the appliance
with a compatible pressure regulator when
using liquid gas. Pressure specifications are
given on the rating plate.
:Warning – Risk of overheating!
■ The cooling fan will not work without power.
The appliance could overheat. Never
operate the oven without power.
Risk of overheating!
■ Using the wrong pressure regulator that
permits too much pressure will make the
power and the temperature to high,
especially in the oven. The appliance could
overheat. Always operate the appliance with
a pressure regulator if using liquid gas.
Pressure specifications are given on the
rating plate.
]Causes of damage
Cau s e s of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing. ~ "Cleaning" on page 14
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
6
Environmental protection en
7Environmental protection
Env i r o n ment al prot ect i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Leave frozen food to defrost before placing it in the
cooking compartment.
■ Open the appliance door as infrequently as possible
when the appliance is in use.
■ It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■ Remove any unnecessary accessories from the
cooking compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
7
en Getting to know your appliance
*Getting to know your
appliance
Gett i ng to know your appl i ance
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Control panel
You can set your appliance's various functions on the
control panel. Below, you will see an overview of the
control panel and the layout of the controls.
0LQ
Note: Depending on the appliance model, individual
details and colours may differ.
0D[
Buttons and display
(
The buttons are touch keys with sensors
underneath. Simply touch a symbol to select the
function.
The display shows symbols for active functions
and the time-setting options.
Function selector
0
Use the function selector to set the heating
function or other functions.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
Temperature selector
8
Use the temperature selector to set the
temperature for the heating function.
Electric grill
@
The electric grill heats from above.
Gas burner
H
The gas burner heats from below.
Buttons
You will find a brief explanation of the various buttons
below.
If a button is not operational, an audible signal will
sound.
Button Explanation
v
Time-setting
Set the timer and clock
options
A
@
--------
Minus Reduce the setting value
Plus Increase the setting value
Display
The display is structured so that the information can be
read at a glance.
The value that you can currently set is in focus. It is
displayed in white lettering with a dark background.
Symbol Explanation
‰‰:‰‰
t
bbbbb
D
--------
Time
Timer
Temperature indicator
Childproof lock
8
Types of heating and functions
Getting to know your appliance en
Use the function selector to set the types of heating and
other functions.
Heating function Temperature Use
"Off" position - In this position, the oven is switched off.
Û
Bottom heating 130-260 °C For cakes and baked items, bakes, poultry, lean joints of meat, e.g. beef, veal and
game.
To switch on bottom heating, set the temperature. Heat is emitted only from below.
--------
Full-surface grill
Interior lighting - Switches on the interior lighting.
B
Rotary spit + fan
†
Rotary spit
F
Air recirculation 130-260 °C For adding extra baking time (such as for moist fruit flans), for boiling down, for
5
(
(
(
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
To switch on the grill, turn the temperature selector. The whole area below the grill
element becomes hot.
Rotary spit: For roasts, rolled roasting joints and poultry. The fan circulates the hot air
around the food.
Rotary spit: For roasts, rolled roasting joints and poultry
dishes in a bain marie.
The fan circulates the hot air around the food.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Temperature selector
Use the temperature selector to set the temperature or
grill setting.
Operating mode Use
Û
Min. - max. Temperature Oven on, temperature in the cooking compartment in °C
(
--------
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Interior lighting
When you open the appliance door, the interior lighting
switches on.
In most operating modes, the interior lighting will switch
on as soon as the appliance is started. Once the
program is complete, the lighting will switch off.
"Off" position In this position, the oven is switched off.
Full-surface grill For grilling flat items, such as steaks or sausages, for making toast, and for browning food.
The whole area below the grill element becomes hot.
Cooling fan
The cooling fan switches on and off as required. The
warm air escapes above the door.
Caution!
Do not cover the ventilation slots, otherwise the oven
will overheat.
To cool the cooking compartment more quickly after
operation, the cooling fan continues to run for a certain
period afterwards.
9
en Accessories
_Accessories
Accessori es
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories Description
Baking and roasting shelf
For cookware, cake tins, joints of
meat, grilled items and frozen food.
Enamel baking tray
For tray bakes and small baked products.
Telescopic rail set
You can use the pull-out rails to pull
the accessories out further.
Locking pins
For locking the hinges.
Rotary spit
For roasting joints of meat and large
poultry. Use only in combination with
--------
the enamelled baking tray.
Locking function
The accessories can be pulled out approximately
halfway before they lock in place.The locking function
prevents the accessories from tilting when they are
pulled out.The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the lug ‚ is at
the rear and is facing downwards. The open side must
be facing the appliance door and the curvature must be
at the bottom (i.e. ¾).
D
D
When inserting baking trays, ensure that the lug ‚ is at
the rear and is facing downwards. The sloping edge of
the accessory ƒ must be facing towards the appliance
door.
Example in the picture: Universal pan
Shelf positions
The baking tray and the baking and roasting shelf can
be inserted into the cooking compartment at five
different levels. Always push accessories in fully so that
they do not touch the door panel. Make sure that you
always insert the accessories into the cooking
compartment the right way round.
:Warning – Risk of fire!
Under no circumstances should a roasting tin, baking
tray, frying pan or any other form of cookware be
placed directly on the oven floor. This causes the floor
of the appliance to overheat and can seriously damage
the appliance.
D
D
E
Telescopic rail set
:Warning – Risk of burns!
The telescopic shelves become hot when the appliance
is in use. Take special care not to get burnt when they
are pulled out.
The pull-out rails allow you to pull accessories out
completely. When inserting the adapter for the baking
tray and roasting shelf, ensure that it locks into place in
front of the tab on the pull-out rails.
10
Before using for the first time en
Optional accessories
You can buy accessories from the after-sales service,
from specialist retailers or online.
Accessories Description
Telescopic shelf set Telescopic shelf set for one level.
After-sales service number: 689596
Pressure regulator Pressure regulator for liquefied gas.
Customer service number: 752313
--------
KBefore using for the first
time
Bef or e usi ng for the first time
In this section, you can find out what you must do
before using your oven to prepare food for the first time.
Remove the appliance packaging and dispose of it
appropriately.
Setting the time on the clock
Once the appliance has been connected to the power
supply, three zeros will flash on the display. Set the
clock.
1. Press the v button.
2. Use the A or @ button to set the time on the clock.
3. Once the period allowed for setting the time on the
clock has elapsed, the time will automatically be
saved.
The time has now been set.
Baking out the oven
Precleaning the oven
1. Remove the accessories and the shelf supports from
the cooking compartment. ~ "Rails" on page 16
2. Completely remove any leftover packaging, e.g.
small pieces of polystyrene, from the cooking
compartment.
3. Some parts are covered with a protective film.
Remove this scratch protection film.
4. Clean the outside of the appliance with a soft, damp
cloth.
5. Clean the cooking compartment with hot soapy
water.
Heating up the oven
To remove the new cooker smell, heat up the oven
when it is empty and closed.
Note: Make sure that there is no leftover packaging,
such as polystyrene pellets, in the cooking
compartment. Before heating up the appliance, wipe
the smooth surfaces in the cooking compartment with a
soft, damp cloth.Keep the kitchen ventilated while the
appliance is heating.
1. Turn the function selector to 5.
2. Turn the temperature selector to the maximum
temperature.
3. Switch the oven off after 1 hour.
Note: When the appliance is heating up for the first
time, you may hear crackling noises coming from the
oven.
Recleaning the oven
1. Clean the cooking compartment with hot soapy
water.
2. Refit the hook-in racks.
3. If necessary, clean the door panels. ~ "Appliance
door" on page 16
11
en Operating the appliance
Cleaning the accessories
Before using the accessories, clean them thoroughly
using a cloth and warm soapy water.
Fitting the telescopic shelf set
Instructions on fitting the telescopic shelf set are
enclosed with the set.
1Operating the appliance
Operat i ng the appl i ance
Switching the oven on and off
Switching on the oven
1. Open the appliance door.
2. Press the temperature selector and turn it to the
maximum setting.
3. Press and hold the temperature selector for a few
seconds until the flame stabilises.
4. Close the appliance door carefully.
5. Use the temperature selector to set the temperature.
Do not turn the knob beyond the "Min." setting.
The gas burner is now switched on.
Note: You can use the function selector to set
additional functions.
:Warning – Risk of deflagration!
If the burner does not ignite after 15 seconds, switch off
the control knob and open the door or window in the
room. Wait at least 1minute before igniting the burner
again.
Changing settings
The heating function and temperature or grill setting can
be changed at any time using the relevant selector.
Switching off the oven
Turn the temperature selector to the "Off" position.
Operating the grill
Switching on the grill
Press the temperature selector and turn it to the (
setting.
Note: You can use the function selector to set
additional functions.
Switching off the grill
Turn the temperature selector to the "Off" position.
12
Operating the appliance en
Rotary spit
Preparing the rotary spit
1. Slide a retaining clip onto the rotary spit and screw
on the handle.
2. Place the roast as close as possible to the centre of
the rotary spit.
3. Use retaining clips to secure the roast in place.
4. Use milled screws to secure the retaining clips.
2. Place the rotary spit onto the rotary spit frame and
unscrew the handle.
3. Slide the universal pan into shelf position 1and slide
the rotary spit into the motor mount.
Inserting the rotary spit
:Warning – Risk of burns!
Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
1. Insert the rotary spit frame into the threaded bushes
4. Close the appliance door.
Switching on the rotary spit
Note: When using the rotisserie spit, heat the oven
using the ( heating function. Insert the rotisserie spit
before setting the F heating function.
1. Turn the temperature selector to (.
2. Turn the function selector to F.
Note: Pour some water into the universal pan to catch
any fat that drips out.
Removing the rotary spit
:Warning – Risk of burns!
Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
1. Opening the appliance door
2. Slowly pull the universal pan until it is halfway out of
the cooking compartment.
3. Completely remove the universal pan from the
cooking compartment and set it on the worktop.
4. Screw on the handle and remove the grill spit from
the grill spit frame.
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en Time-setting options
OTime-setting options
Ti me-s et t i ng opt i ons
Your appliance has different time-setting options.
Setting the electronic clock
You can alter the clock if you need to (e.g. from
summer to winter time).To do this, the oven must be
switched off.
1. Press the @ and A buttons at the same time.
2. Use the @ and A buttons to set the current time.
After 7seconds, the time that has been set will be
applied.
Setting the timer
The timer has no effect on how the oven works.The
timer duration can be set to between 1minute and
23hours 59minutes.
1. Press the v button.
The t symbol will flash and three zeros will be
displayed.
2. Use the @ and A buttons to set the required
duration.
An audible signal will sound once the time has
elapsed.
Notes
■ To change the remaining time, press the
v button.Then change the remaining time with the
@ and A buttons.
■ To cancel the timer, press the v button. Then press
the @ and A buttons at the same time.
Switching off the signal tone
Press the A button to switch off the audible signal.
Note: After 7minutes, the audible signal will stop
automatically.
Changing the signal tone
Three different signal tones are available.
1. Press the @ and A buttons at the same time.
2. Press the v button.
The signal tone that is currently selected is shown on
the display panel, e.g. "Tone 1".
3. Press the A button to select a different signal tone.
DCleaning
Cl ea n i n g
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
:Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Suitable cleaning agents
Observe the following information to ensure that the
different surfaces are not damaged by using the wrong
type of cleaning agent.
Do not use any of the following
on the oven:
■ Any harsh or abrasive cleaning agents,
■ Cleaning agents with a high concentration of
alcohol,
■ Hard scouring pads or sponges,
■ High-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Area Cleaning
Appliance exterior
Stainless steel
front
Control panel Hot soapy water:
Door panels Hot soapy water:
Door handle Hot soapy water:
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
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