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Built-in oven
VBD578FS0
[en] Instruction manual Built-in oven
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Table of contents
[en]I n st r u ct i on manual Bui l t - i n oven
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Types of heating and functions . . . . . . . . . . . . . . . . . . 9
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking compartment functions . . . . . . . . . . . . . . . . 10
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Shelf positions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Locking function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Telescopic rail set . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 11
en
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .17
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .18
Cleaning the cooking compartment . . . . . . . . . . . . . .18
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 19
Pyrolytic self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . .19
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Detaching the shelf supports . . . . . . . . . . . . . . . . . . .20
Refitting the shelf supports . . . . . . . . . . . . . . . . . . . . .20
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Removing and installing the door panels . . . . . . . . . .20
Removing and fitting the appliance door . . . . . . . . . .21
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 22
Fault messages . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Replacing the oven light bulb . . . . . . . . . . . . . . . . . . .23
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 23
E number and FD number . . . . . . . . . . . . . . . . . . . . .23
J Tested for you in our cooking studio. . . . . . . . 24
Table of dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Tips for using your appliance . . . . . . . . . . . . . . . . . . .25
K Before using for the first time. . . . . . . . . . . . . . 12
Setting the time on the clock . . . . . . . . . . . . . . . . . . .12
Baking out the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 12
Fitting the telescopic shelf set . . . . . . . . . . . . . . . . . . 12
1 Operating the appliance . . . . . . . . . . . . . . . . . . 13
Switching the oven on and off . . . . . . . . . . . . . . . . . . 13
Rotary spit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Automatic safety switch-off function . . . . . . . . . . . . . . 14
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 14
Overview of the time-setting options . . . . . . . . . . . . . 14
Operating the electronic clock . . . . . . . . . . . . . . . . . . 14
Setting the automatic timer . . . . . . . . . . . . . . . . . . . . 15
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 16
Activating the childproof lock . . . . . . . . . . . . . . . . . . . 16
Deactivating the childproof lock . . . . . . . . . . . . . . . . . 16
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 16
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 16
Changing the basic settings. . . . . . . . . . . . . . . . . . . . 16
Setting energy-saving mode. . . . . . . . . . . . . . . . . . . . 17
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
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en Intended use
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance is not intended for operation
with an external clock timer or a remote
control.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 10
(Important safety
information
Impor t ant safet y informat i on
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
■ The telescopic shelves become hot when
the appliance is in use. Take special care
not to get burnt when they are pulled out.
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Important safety information en
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Cleaning function
:Warning – Risk of fire!
■ Loose food residues, grease and meat
juices may catch fire during the cleaning
function. Before starting the cleaning
function, remove coarse dirt from the
cooking compartment and from the
accessories.
Risk of fire!
■ The appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
:Warning – Risk of serious damage to
health!
The appliance will become very hot during the
cleaning function. The non-stick coating on
baking trays and tins is destroyed and noxious
gases are released. Never clean non-stick
baking trays and baking tins using the
cleaning function. Only clean enamelled
accessories using the cleaning function.
:Warning – Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food remnants left over from roasting,
grilling and baking will burn off.This process
releases vapours, which can irritate the
mucous membranes. While the cleaning
function is running, keep the kitchen well
ventilated. Do not remain in the room for long
periods. Keep children and pets away. Follow
the instructions even when using the Delayed
start function with a delayed end time.
:Warning – Risk of burns!
■ The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk of burns!
■ ; The appliance will become very hot on
the outside during the cleaning function.
Never touch the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
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en Causes of damage
]Causes of damage
Cau s e s of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~ "Cleaning" on page 17
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
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Environmental protection en
7Environmental protection
Env i r o n ment al pr ot ect i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Leave frozen food to defrost before placing it in the
cooking compartment.
■ Open the appliance door as infrequently as possible
when the appliance is in use.
■ It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■ Remove any unnecessary accessories from the
cooking compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
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en Getting to know your appliance
*Getting to know your
appliance
Gett i ng to know your appl i ance
In this chapter, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Buttons and display
(
The buttons are touch keys with sensors
underneath. Simply touch a symbol to select the
function it represents.
The display shows symbols for active functions
and the time-setting options.
Function selector
0
Use the function selector to set the heating
function or other functions.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
Temperature selector
8
Use the temperature selector to set the
temperature for the heating function or select the
setting for other functions.
You can also turn the temperature selector
clockwise and anti-clockwise. It does not have an
"Off" position.
Buttons
You will find a brief explanation of the various buttons
below.
If a button is not operational, an audible signal will
sound.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
You can set your appliance's various functions on the
control panel. Below, you will see an overview of the
control panel and the layout of the controls.
Display
The display is structured so that the information can be
read at a glance.
The value that you can currently set is in focus. It is
displayed in white lettering with a dark background.
Symbol Explanation
G
t
y
{
v
‰‰:‰‰
bbbbb
D
n
‰‰‰
--------
Rapid heat-up
Timer
Duration
End time
Clock time
Time
Temperature indicator
Childproof lock
Door lock
Temperature
Button Explanation
v
A
@
B
]
--------
8
Time-setting
options
Minus Reduce the setting value
Plus Increase the setting value
Lighting Switch the interior lighting on/off
Rapid heat-up Switch rapid heat-up on/off
Childproof lock Activate and deactivate the child-
Set the timer t, duration y, end
time { and clock time v
proof lock in standby mode
Page 9
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Heating function Temperature/setting Use
"Off" position - In this position, the oven is switched off.
Û
3D hot air 50-280 °C For cooking food on one or two levels. The fans distribute the heat from the ring-
<
shaped heating elements in the back panel evenly around the cooking compartment.
Air recirculation 50-280 °C For baking cakes and baked items on one level. The fans distribute the heat from the
N
heating elements evenly around the cooking compartment.
Pizza setting 50-280 °C For cooking fresh pizza and frozen products, e.g. chips or strudel.The heating ele-
$
ments and fans heat quickly and distribute the heat evenly around the cooking compartment.
Defrosting 30-60 °C For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to
B
circulate around the food.
Bottom heating 50-280 °C Use when you want to cook the food for a little longer. The heat is emitted only from
$
below.
Cleaning Cleaning settings:
q
1 = low
2 = medium
3 = high
Full-surface grill Grill settings:
(
1 = low
2 = medium
3 = high
Rotary spit Grill settings:
F
1 = low
2 = medium
3 = high
Circulated air grill 50-280 °C For baking or roasting meat, poultry and whole fish. The fan causes the hot air to cir-
7
Gentle top/bottom heating 50-280 °C For gently cooking selected types of food (e.g. meat, vegetables) on one level with-
8
Top/bottom heating 50-280 °C For cakes, bakes and lean joints. Heat is emitted evenly from above and below.
%
--------
Note: For each heating function, the appliance specifies
a default temperature or level. You can accept this
value or change it in the appropriate area.
For running a cooking compartment self-cleaning programme.
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
Rotary spit: For roasts, rolled roasting joints and poultry
culate around the food.
out preheating.
This heating function is unsuitable for food that rises as it bakes (e.g. bread).
Getting to know your appliance en
9
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en Accessories
Temperature selector
Use the temperature selector to set the temperature.
The temperature that has been set will be shown on the
display.
Note: The temperature can be set in 1 degree
increments up to 100 °C, and in 5 degree increments
thereafter.
Temperature indicator
The temperature indicator bars show the heating-up
phases or residual heat in the cooking compartment.
Heating-up indicator
Residual heat
indicator
The heating-up indicator displays the rising temperature in the cooking compartment. When all
bars are filled, the optimal time for placing the
food in the oven has been reached.
In the grill and cleaning settings, the bars are all
already filled at the start.
The bars are not filled for the gentle top/bottom
heating heating type.
When the appliance is switched off, the temperature indicator shows the residual heat in the cooking compartment. Once the temperature has
dropped to approximately 60 °C, the indicator
goes out.
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. Operation continues to run when
you close the door.
Interior lighting
When you open the appliance door, the interior lighting
switches on.If the door remains open for longer than
15 minutes, the lighting switches off again.
In most operating modes, the interior lighting will switch
on as soon as the appliance is started. Once the
program is complete, the lighting will switch off.
Note: In "Top/bottom heating gentle" mode, the interior
lighting will be switched off automatically after
approx. 1 minute. It can be switched on using the
B button.
Cooling fan
The cooling fan switches on and off as required. The
warm air escapes above the door.
With the gentle top/bottom heating heating type, the
cooling fan switches off and on more frequently to save
energy.
Caution!
Do not cover the ventilation slots, Otherwise the oven
will overheat.
To cool the cooking compartment more quickly after
operation, the cooling fan continues to run for a certain
period afterwards.
_Accessories
Acc e s s o r i e s
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories Description
Baking and roasting shelf
For cookware, cake tins, joints of
meat, grilled items and frozen food.
Wire insert
Designed to be placed into the universal pan or the baking tray. For preparing large quantities of food.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. The universal
pan can be used to catch dripping fat
when you are grilling directly on the
wire rack.
Enamel baking tray
For tray bakes and small baked products.
Telescopic rail set
You can use the pull-out rails to pull
the accessories out further.
Locking pins
For locking the hinges.
Rotary spit
For roasting joints of meat and large
poultry. Use only in combination with
--------
Shelf positions
The baking tray and the baking and roasting shelf can
be inserted into the cooking compartment at five
different levels. Always push accessories in fully so that
they do not touch the door panel. Make sure that you
always insert the accessories into the cooking
compartment the right way round.
5
4
3
2
1
:Warning – Risk of fire!
Under no circumstances should a roasting tin, baking
tray, frying pan or any other form of cookware be
placed directly on the oven floor. This causes the floor
of the appliance to overheat and can seriously damage
the appliance.
the enamelled baking tray.
10
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Accessories en
Locking function
The accessories can be pulled out approximately
halfway before they lock in place.The locking function
prevents the accessories from tilting when they are
pulled out.The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the lug ‚ is at
the rear and is facing downwards. The open side must
be facing the appliance door and the curvature must be
at the bottom (i.e. ¾).
D
D
When inserting baking trays, ensure that the lug ‚ is at
the rear and is facing downwards. The sloping edge of
the accessory ƒ must be facing towards the appliance
door.
Example in the picture: Universal pan
Special accessories
You can buy accessories from the after-sales service.
Accessories Description
Enamelled baking tray For tray bakes and small baked items.
After-sales service number:
11012235
Universal pan For moist cakes, pastries, frozen
meals and large roasts.
The universal pan can be used to
catch dripping fat when you are grilling directly on the wire rack.
After-sales service number:
11012236
Baking and roasting shelf For ovenware, cake tins, joints, grilled
items, frozen meals.
After-sales service number:
11012237
Telescopic shelf set Telescopic shelf set for one level.
After-sales service number:
12006236
--------
D
D
E
Telescopic rail set
:Warning – Risk of burns!
The telescopic shelves become hot when the appliance
is in use. Take special care not to get burnt when they
are pulled out.
The pull-out rails allow you to pull accessories out
completely. When inserting the adapter for the baking
tray and roasting shelf, ensure that it locks into place in
front of the tab on the pull-out rails.
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en Before using for the first time
KBefore using for the first
time
Bef or e usi ng for the fi rst time
In this section, you can find out what you must do
before using your oven to prepare food for the first time.
Remove the appliance packaging and dispose of it
appropriately.
Setting the time on the clock
Once the appliance is connected to a power supply,
‚ƒ:‹‹ will flash on the display and the v symbol will
be continuously lit. Set the time.
1. Use the A or @ button to set the time.
2. Press the v button.
Note: Once the period allowed for setting the clock
time has elapsed, the clock time will automatically
be saved.
The time has now been set.
Baking out the oven
Cleaning the accessories
Before using the accessories, clean them thoroughly
using a cloth and warm soapy water.
Fitting the telescopic shelf set
Instructions on fitting the telescopic shelf set are
enclosed with the set.
Precleaning the oven
1. Remove the accessories and the shelf supports from
the cooking compartment. ~ "Rails" on page 20
2. Completely remove any leftover packaging, e.g.
small pieces of polystyrene, from the cooking
compartment.
3. Some parts are covered with a protective film.
Remove this scratch protection film.
4. Clean the outside of the appliance with a soft, damp
cloth.
5. Clean the cooking compartment with hot soapy
water.
Heating up the oven
To remove the new cooker smell, heat up the oven
when it is empty and closed.
Note: Make sure that there is no leftover packaging,
such as polystyrene pellets, in the cooking
compartment. Before heating up the appliance, wipe
the smooth surfaces in the cooking compartment with a
soft, damp cloth.Keep the kitchen ventilated while the
appliance is heating.
1. Turn the function selector to %.
2. Turn the temperature selector to the maximum
temperature.
3. Switch the oven off after 1 hour.
Note: When the appliance is heating up for the first
time, you may hear crackling noises coming from the
oven.
Recleaning the oven
1. Clean the cooking compartment with hot soapy
water.
2. Refit the hook-in racks.
3. If necessary, clean the door panels. ~ "Appliance
door" on page 20
12
Page 13
Operating the appliance en
1Operating the appliance
Operat i ng the appl i ance
Switching the oven on and off
Switching on the oven
1. Use the function selector to set the heating function.
Note: Each function has a default temperature or
grill setting.
2. Use the temperature selector to alter the
temperature or grill setting.
Rotary spit
Preparing the rotary spit
1. Slide a retaining clip onto the rotary spit and screw
on the handle.
2. Place the roast as close as possible to the centre of
the rotary spit.
3. Use retaining clips to secure the roast in place.
4. Use milled screws to secure the retaining clips.
&
The oven will then begin to heat.
Note: The temperature indicator will show the current
status of the heating-up phase.
Changing settings
The heating function and temperature or grill setting can
be changed at any time using the relevant selector.
Switching off the oven
Turn the function selector to the "Off" position.
Switching on the rapid heat-up function
To heat up the cooking compartment as rapidly as
possible, press the ] button.
Note: Rapid heat-up is available for 3D hot air mode, air
recirculation mode, the pizza setting and top/bottom
heating.
Inserting the rotary spit
:Warning – Risk of burns!
Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
1. Insert the rotary spit frame into the threaded bushes
13
Page 14
en Time-setting options
2. Place the rotary spit onto the rotary spit frame and
unscrew the handle.
3. Slide the universal pan into shelf position 1 and slide
the rotary spit into the motor mount.
4. Close the appliance door.
OTime-setting options
Ti me-s et t i ng opt i ons
Your appliance has different time-setting options.
Overview of the time-setting options
Time-setting option Use
t
v
y
{
--------
Timer The timer functions like an egg
timer. It runs independently of the
appliance when it is heating and
of other time-setting options, and
does not affect the appliance.
Clock time When no other function is running
in the foreground, the appliance
will show you the time of day on
the display.
Cooking time Once the set cooking time has
elapsed, the appliance will automatically stop heating.
End time Enter a cooking time and the
required end time. The appliance
will start up automatically so that
it finishes cooking at the required
time.
Switching on the rotary spit
Note: When using the rotisserie spit, heat the oven
using the ( heating function. Insert the rotisserie spit
before setting the F heating function.
1. Turn the function selector to F.
2. Set the grill setting.
Note: Pour some water into the universal pan to catch
any fat that drips out.
Removing the rotary spit
:Warning – Risk of burns!
Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
1. Opening the appliance door
2. Slowly pull the universal pan until it is halfway out of
the cooking compartment.
3. Completely remove the universal pan from the
cooking compartment and set it on the worktop.
4. Screw on the handle and remove the grill spit from
the grill spit frame.
Operating the electronic clock
Setting the timer
The timer has no effect on how the oven works. The
timer duration can be set to between 30 seconds and
13 hours. The duration can be set in 30-second
increments up to 10 minutes, in 1-minute increments
from 10 minutes to 1 hour, and then in 5-minute
increments.
1. Press the v button.
The t symbol will be lit.
2. Use the @ and A buttons to set the required
duration.
An audible signal will sound once the time has
elapsed.
Notes
■ To change the remaining time, press the v button.
Then change the remaining time using the @ and A
buttons.
■ To stop the timer counting down, set the remaining
time to zero.
Switching off the signal tone
To switch the signal off, press any button or open the
appliance door.
Automatic safety switch-off function
The appliance has an automatic safety cut-out function.
The oven switches off automatically after 13 hours.
14
Note: After a short time, the audible signal will stop
automatically.
Page 15
Time-setting options en
Setting the electronic clock
You can alter the clock if you need to (e.g. from
summer to winter time).To do this, the oven must be
switched off.
1. Press the v button.
The t symbol will be lit.
2. Press the v button again.
The v symbol will be lit.
3. Use the @ and A buttons to set the current time.
Setting the automatic timer
The electronic clock can be used to switch the oven on
or off automatically.
Setting the cooking time
You can set the cooking time for your food on the
appliance. This prevents the food from accidentally
being cooked for too long, and means that you do not
have to stop what you are doing to switch off the oven.
1. Set the type of heating and the temperature you
require.
The oven will start.
2. Press the v button twice.
3. Use the @ and A buttons to set the required cooking
time.
Note: The cooking time can be set to between
30 seconds and 13 hours. The cooking time can be
set in 1-minute increments up to 1 hour, and then in
5-minute increments.
The y symbol will be lit.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating.
Setting the end time
Baking or roasting starts for the set duration at a later
time which you chose.
1. Set the type of heating and the temperature you
require.
The oven will start.
2. Press the v button twice.
3. Use the @ and A buttons to set the required cooking
time.
Note: The cooking time can be set to between
30 seconds and 13 hours. The cooking time can be
set in 1-minute increments up to 1 hour, and then in
5-minute increments.
The y symbol will be lit.
4. Press the v button again.
5. Use the @ and A buttons to set the end time.
Note: When the button is first pressed, a value will
be suggested on the display. This suggested value
is calculated using the current time on the clock and
the cooking time. This value can be changed using
the @ and A buttons.
The { symbol will be lit. The display will show the
end time. The appliance will now switch to standby
mode.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating.
1. To switch the signal off, press any button or open the
appliance door.
Note: After a short time, the audible signal will stop
automatically.
2. Turn the function selector to the "Off" position.
1. To switch the signal off, press any button or open the
appliance door.
Note: After a short time, the audible signal will stop
automatically.
2. Turn the function selector to the "Off" position.
15
Page 16
en Childproof lock
AChildproof lock
Childproof lock
The oven has a childproof lock to prevent children from
switching it on by accident.
Note: If the hob is being used, it will not be affected by
the childproof lock on the oven.
Activating the childproof lock
The appliance must be switched off.
Press and hold the ] button for approx. 4 seconds.
The D symbol will appear on the display. The
childproof lock has now been activated.
Deactivating the childproof lock
Press and hold the ] button for approx. 4 seconds.
The D symbol will go out on the display. The
childproof lock has now been deactivated.
QBasic settings
Bas i c set t i ngs
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
List of basic settings
Depending on the features of your appliance, not all
basic settings will be available.
Basic setting Options
™‹‚
™‹ƒ
™‹„
™‹…
™‹†
™‹‡
™‹ˆ
™‹‰
™‹Š
* Factory setting
--------
Audible signal duration upon
completion of a cooking time
or timer duration
Amount of time until a setting
is applied
Button tone that sounds when
a button is touched
Brightness of the display illumination
Display time of day
Interior lighting on when
appliance in operation
Cooling fan run-on time
Reset all values to factory settings
Activate demo mode
Demo mode is provided for
demonstration purposes only;
the oven does not actually
heat in Demo mode. Demo
mode can only be activated
within 5 minutes of connecting the appliance to the mains
power supply.
‚ = approx. 10 seconds
ƒ = approx. 30 seconds*
„ = approx. 2 minutes
‚ = approx. 3 seconds*
ƒ = approx. 6 seconds
„ = approx. 10 seconds
‹ = off
‚ = on*
‚ = dark
ƒ = medium*
„ = bright
‹ = hide the time
‚ = display the time*
‹ = no
‚ = yes*
‚ = short*
ƒ = medium
„ = long
… = extra long
‹ = no*
‚ = yes
‹ = no*
‚ = yes
16
Changing the basic settings
The function selector must be set to the "Off" position.
1. Press and hold the v button for approx. 4 seconds.
The first basic setting will appear on the display,
e.g. ™‹‚ ‚.
2. Use the temperature selector to change the setting
as required.
3. Use the @ button to navigate to the next basic
setting.
Page 17
Cleaning en
4. Use the A or @ button to continue going through all
the basic settings as described above, and use the
temperature selector if you want to change any of
these settings.
5. When you have finished, press and hold the
v button again for approx. 4 seconds to confirm the
settings.
This applies all the basic settings.
You can change the basic settings again at any time.
Demo mode can only be activated within 5 minutes of
connecting the appliance to the mains power supply.
Note: Your changes to the basic settings will be
retained even after a power failure.
Setting energy-saving mode
You can save energy by reducing the display
brightness.You can set the display brightness under
basic setting ™‹….
Note: This setting changes the brightness of the display
while the appliance is in operation. In standby mode,
the appliance automatically reduces the display
brightness. The display is at its dimmest at night,
between the hours of 22:00 and 05:59.
DCleaning
Cleani ng
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
:Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Suitable cleaning agents
Observe the following information to ensure that the
different surfaces are not damaged by using the wrong
type of cleaning agent.
Do not use any of the following
on the oven:
■ Any harsh or abrasive cleaning agents,
■ Cleaning agents with a high concentration of
alcohol,
■ Hard scouring pads or sponges,
■ High-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Area Cleaning
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
17
Page 18
en Cleaning
Appliance interior
Enamelled surfaces
Hot soapy water or a vinegar solution:
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food remnants with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment when it is still warm. This may damage the
enamel. Remove all food remnants from the cooking compartment and the appliance door before
you next heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
It is best to use the cleaning function.
~ "Cleaning function" on page 19
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Glass cover for
the interior lighting
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door panels Hot soapy water:
Clean with a dish cloth and dry with a soft cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
It is best to clean the door panels along with the
rest of the cooking compartment. ~ "Cleaning
the cooking compartment" on page 18
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Door cover made from stainless steel:
Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
--------
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
Cleaning the cooking compartment
1. Pour 0.4 litres of water into the centre of the cooking
compartment floor.
2. Set the $ heating function.
3. Use the temperature controller to set a temperature
of 50 °C.
4. Switch off the appliance after 18 minutes.
5. Allow the appliance to cool down.
6. Clean the cooking compartment with a cloth.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
18
Page 19
Cleaning function en
.Cleaning function
Cleani ng function
Your appliance has a self-cleaning function. You can
use the self-cleaning function to clean the cooking
compartment.
Pyrolytic self-cleaning
You can use "Pyrolytic self-cleaning" mode to clean the
cooking compartment with no effort at all. The cooking
compartment is heated up to a very high
temperature.Residues from roasting, grilling and baking
will burn.
Running this cleaning programme requires
approximately 5-10 kilowatt hours, depending on the
time set. The cleaning programme can be set to run for
between 2 hours 30 minutes and 3 hours 30 minutes.
Note: For your safety, the cooking compartment door
locks automatically. It cannot be opened again until the
lock indicator light
remains off while the appliance is being cleaned.
:Warning
Risk of serious damage to health!
The appliance will become very hot during the cleaning
function. The non-stick coating on baking trays and tins
is destroyed and noxious gases are released. Never
clean non-stick baking trays and baking tins using the
cleaning function. Only clean enamelled accessories
using the cleaning function.
:Warning
Risk of burns!
■ The cooking compartment becomes extremely hot
during the cleaning function. Never open the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Risk of burns!
■ ; The appliance will become very hot on the
outside during the cleaning function. Never touch the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Risk of burns!
■ The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Before running the cleaning function
Caution!
Shelf supports and pull-out rails get demaged if they are
left in the cooking compartment when it is cleaned.
Before you start the cleaning function, remove the shelf
supports and pull-out rails from the cooking
compartment.
1. Remove the shelf supports and pull-out rails from the
cooking compartment.
2. Remove the worst of the food residues and
remnants from the cooking compartment.
3. Clean the inside of the appliance door and along the
edges of the cooking compartment in the area
around the seal. Do not scrub the seal.
n goes out. The interior lighting
:Warning
Risk of fire!
■ Loose food remnants, fat and meat juices may catch
fire when the cleaning function is in progress. Before
you start the cleaning function, always remove the
worst of the food residues and remnants from the
cooking compartment.
Risk of fire!
■ The appliance will become very hot on the outside
during the cleaning function. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of
the appliance. Keep children away from the
appliance.
Starting
1. Turn the function selector to the q heating function.
2. Use the temperature selector to set a cleaning
setting.
Cleaning setting Duration
1 2 hours 30 minutes
2 3 hours
3 3 hours 30 minutes
Note: Moving the function selector while the cleaning
cycle is in progress will stop the pyrolytic self-cleaning
program.
One minute after the cleaning cycle (pyrolytic selfcleaning) has begun, the oven door is locked to prevent
it from being opened. The indicator light n lights up to
show that this door lock has been activated.Once the
door lock has been activated, it is no longer possible to
select any functions. To select functions, wait until the
n indicator light goes out.
Note: You can continue to use the timer while the
pyrolytic self-cleaning program is in progress. The
duration you set will have no effect on the pyrolytic selfcleaning function.
Note: You will not be able to use the interior lighting
while the pyrolytic self-cleaning programme is in
progress.
Cancelling
To cancel a programme, turn the function selector to
the "Off" position.
Ending
Once the self-cleaning function has run through to the
end, an audible signal will sound. The appliance door
cannot be opened until the 5 symbol goes out.
Once the cleaning function has ended
Once the cooking compartment has cooled down, use
a damp cloth to wipe off the ash that has been left
behind in the cooking compartment and around the
appliance door.
Note: Very bad soiling may cause white deposits to
remain on the enamel surfaces. This is residue from the
food and is harmless. It does not affect performance.
You can remove these residues using lemon juice if
required.
19
Page 20
en Rails
pRails
Rails
Detaching the shelf supports
The shelf supports are each fixed to the side panels of
the cooking compartment at three points.
1. Grip the front of the shelf support and pull it round to
the middle of the cooking compartment.
The front hook of the shelf support will come out of
the hole.
2. Swing the shelf support round further and pull it out
of the rear holes in the side panel.
3. Remove the shelf supports from the cooking
compartment.
D
E
qAppliance door
App l i an c e door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the oven door.
Removing the door panels
1. Open the oven door fully.
2. Lock the two hinges on the left and right using the
locking pin.
Note: The locking pins must be fully inserted into the
holes in the hinges.
Refitting the shelf supports
1. Insert the hooks of the shelf support into the rear
holes in the side panel.
2. Push the front hook of the shelf support into the
hole.
3. Use both hands to lift the bottom of the inner panel
until the fastening pins come out of the holder.
4. Carefully pull the top of the inner panel out of the
retaining strip and lift it to completely free the panel
from the door.
20
Page 21
Appliance door en
5. Remove the two middle panels, along with their
holders.
Note: The two middle panels are not fastened using
retaining pins; instead, they are held in place using
holders.
6. Remove the holders to separate the two middle
panels from one another.
7. Clean the panels with glass cleaner and a soft cloth.
:Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Fitting the door panels
1. Reinsert the two middle panels.
Notes
– You will know that you have inserted the two
middle panels correctly when you can see the
"Low-E" symbol on both panels.
– Make sure that the panels are seated correctly.
All holders must lay flat against the outer panel.
2. Reinsert the inner panel.
Note: The panel must first be inserted into the
retaining bar. The two fastening pins must then
engage in the holders provided for them.
3. Remove the locking pins and close the oven door.
Removing and fitting the appliance door
If the oven is very heavily soiled, the oven door can be
removed for easier cleaning. Normally, however, this is
not necessary.
Removing the appliance door
1. Open the oven door fully.
2. Lock the two hinges on the left and right using the
locking pin (a).
Note: The locking pins must be fully inserted into the
holes in the hinges.
3. Take hold of the sides of the oven door with both
hands and close the oven door by approx. 30° (b).
DE
4. Lift the oven door slightly and pull it out.
Note: Do not close the oven door fully,otherwise the
hinges could become bent and the enamel could be
damaged.
Fitting the appliance door
1. Take hold of the sides of the oven door with both
hands.
2. Slide the hinges into the slots in the oven (a).
Note: The notch at the bottom of the hinges must
engage into the frame of the oven (b).
ED
3. Lower the door.
4. Remove the locking pins.
:Warning – Risk of injury!
If the oven door falls out accidentally or a hinge snaps
shut, do not reach into the hinge. Call the after-sales
service.
:Warning – Risk of injury!
The door may not close properly if the door hinges have
not engaged correctly. This will allow heat to escape
and the parts of the appliance may become very hot. To
prevent this from happening, remove the door again.
Then refit the door as shown in the drawing, making
sure that the groove on the underside of the hinges
engages in the oven frame.
21
Page 22
en Trouble shooting
3Trouble shooting
Troubl e s hoot i ng
Fault Possible cause Notes/remedy
The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for
the appliance is OK
The appliance cannot be started The appliance door is not fully closed Close the appliance door
The appliance is not switched off Switch the appliance off and back on again
‚ƒ:‹‹ is flashing on the display
The interior lighting is not working Gentle top/bottom heating mode is active In gentle top/bottom heating mode, the interior light-
All food that is cooked in the oven
burns within an extremely short
period of time.
Door panels are steamed up. This is normal and results from differences in temper-
Although the appliance is switched
on, it cannot be operated; the
D symbol is shown on the display
The appliance door will not open; the
n symbol is shown on the display
--------
Power failure Reset the clock.
ing is not switched on.
The bulb is faulty Replace the bulb.
Thermostat faulty. Call the after-sales service.
Heat the appliance up to 100 °C and then switch it
ature.
The childproof lock is activated.
back off after 5 minutes.
Press and hold the ] touch button until the
D symbol goes out.
The appliance door remains locked until the cooking
compartment has cooled down.
Wait until the n symbol goes out
Fault messages
If a fault message beginning with “§§ appears on the
display, set the function selector to "Off". If the fault
message does not disappear, please contact our aftersales service.
Fault message Possible cause Information/remedy
“§§‚
“§§ƒ
“§§…
“§§†
“§§‡
“§§‰
--------
Temperature sensor failed. Call the after-sales service.
The temperature in the cooking compartment is too
high.
Door locking mechanism incorrectly activated. Call the after-sales service.
Fan heating element faulty or not connected. Call the after-sales service.
Motor faulty or not connected. Call the after-sales service.
Cooling fan faulty or not connected. Call the after-sales service.
Call the after-sales service.
22
Page 23
Customer service en
Replacing the oven light bulb
If the oven light bulb fails, it must be replaced.
Replacement heat-resistant bulbs can be obtained from
the after-sales service or from specialist retailers.
Please specify the E number and FD number of your
appliance. Do not use any other type of bulb.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
1. Allow the cooking compartment to cool down.
2. Open the appliance door.
3. Place a tea towel in the cooking compartment to
prevent damage.
4. Remove the shelf supports.
5. Remove the glass cover.To do this, open the glass
cover from the front with your hand. Should you
experience difficulties removing the glass cover, use
a spoon to help you.
6. Remove the oven light bulb.
4Customer service
Cus t o mer servi ce
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
On some appliances with a steam-assisted cooking
function, you will find the rating plate behind the control
panel.
Z-Nr:FD:E-Nr:
Type:
To save time, you can make a note of the numbers for
your appliance and the telephone number of the aftersales service in the space below in case you need
them.
7. Replace the oven light bulb with a bulb of the same
type:
Voltage: 230 V;
Power: 40 W;
Fitting: G9;
Temperature resistance: 300 °C
8. Refit the glass cover for the oven light bulb.
9. Refit the shelf supports.
10. Remove the tea towel.
11. Switch the circuit breaker back on.
12. Check that the oven lighting is working again.
E no.
After-sales service O
FD no.
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
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en Tested for you in our cooking studio
JTested for you in our
cooking studio
Test ed for you in our cooki ng st udi o
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Table of dishes
Dish Weight (in kg) Shelf position Heating function Temperature in °C Cooking time in
minutes
Lasagne 3-4 1
Pasta bake 3-4 1
Joint of veal 2 2
Joint of veal 2 2
Pork loin 1.5 2
Pork loin 2 2
Sausages 1.5 3
Roast beef 1 2
Roast rabbit 1.5 2
Turkey breast 2 2
Pork neck joint 2-3 2
Roast chicken 1.2 2
Pork chops 1.5 4
Spare ribs 1.5 4
Bacon 0.7 5
Fillet of pork 1.5 4
Fillet of beef 1 5
Large rainbow trout 1.2 2
Monkfish 1.5 2
Turbot 1.5 2
Pizza 1 1
Bread 1 2
Focaccia 1 2
Bundt cake 1 2
Fruit flan 1 2
Cheesecake 1 2
* Preheat
** Do not preheat
%
%
<
8
<
8
7
<
N
<
<
<
7
7
(
7
(
<
<
<
$
N
N
N
N
N
220-230* 45-50
220-230* 45-50
180-190* 90-100
200** 120
190-200* 90-100
200** 130
280* First side: 10
Second side: 5
200* 40-45
180-190* 70-80
180-190* 110-120
180-190* 170-180
180-190* 65-70
280* First side: 15
Second side: 5
280* First side: 15
Second side: 10
3* First side: 10
Second side: 8
280* First side: 12
Second side: 5
3* First side: 10
Second side: 7
150-160* 35-40
160* 60-65
160* 45-50
280* 8-9
190-200* 25-30
180-190* 20-25
160* 55-60
160* 35-40
160-170* 45-55
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Tested for you in our cooking studio en
Dish Weight (in kg) Shelf position Heating function Temperature in °C Cooking time in
minutes
Short-crust pastry 1 2
Short-crust pastry 1 1
Parfait cake 1.2 2
Cream puffs 1.2 2
Sponge cake 1 2
Rice pudding 1 2
Brioche 1.2 2
* Preheat
** Do not preheat
N
8
N
N
N
N
N
160-170* 35-40
170** 65
160* 55-60
180* 80-90
150-160* 55-60
160* 55-60
160* 30-35
Tips for using your appliance
Here you will find a selection of tips on ovenware and
preparation methods.
Notes
■ Use the accessories provided. Additional
accessories may be obtained as special accessories
from specialist retailers or from the after-sales
service.
Before using the oven, remove any unnecessary
accessories and ovenware from the cooking
compartment.
■ Always use an oven cloth or oven gloves when
taking accessories or cookware out of the cooking
compartment.
Baking tips
You want to find out whether the cake
is completely cooked in the middle.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
The cake has risen in the middle but
is lower around the edge.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in colour.
The cake is too light on top, and too
dark underneath.
The cake is too dark on top, and too
light underneath.
Cakes baked in a tray or tin are too
brown at the back.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough residue, the cake is ready.
Adhere to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
Bake the cake one level higher in the oven the next time.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Place the baking tray in the middle of the accessories, not directly against the back wall.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
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en Tested for you in our cooking studio
You were baking on several levels.
The items on the top baking tray are
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.
The cake looks good, but is not
cooked properly in the middle.
The cake cannot be turned out of the
dish when it is turned upside down.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
Tips for Roasting and Braising
The roast is too dark and the crackling is burned in places, and/or the
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
roast is too dry.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
Next time, use a smaller roasting dish and add more liquid if necessary.
are burnt.
The roast looks good but the juices
Next time, use a larger roasting dish and add less liquid if necessary.
are too clear and watery.
The meat gets burned during braising.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
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*9001299250*
9001299250
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