Bosch VBC011BR0M Instructions for Use
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Built-in oven
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VBC011BR0M
[en] Instruction manual Built-in oven
[ar]
لﺎﻤﻌﺘﺳﻻا ﻞﻴﻟد ﺞﻣﺪﻤﻟا نﺮﻔﻟا
Table of contents
[en]I n st r u ct i on manual Bui l t - i n oven
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
en
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 15
E number and FD number . . . . . . . . . . . . . . . . . . . . .15
J Tested for you in our cooking studio. . . . . . . . 16
Tips for using your appliance . . . . . . . . . . . . . . . . . . .16
7 Environmental protection . . . . . . . . . . . . . . . . . . 6
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 6
* Getting to know your appliance . . . . . . . . . . . . . 7
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Types of heating and functions . . . . . . . . . . . . . . . . . . 7
Time selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Temperature control indicator . . . . . . . . . . . . . . . . . . . 8
Cooking compartment functions . . . . . . . . . . . . . . . . . 8
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Shelf positions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Locking function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
K Before using for the first time. . . . . . . . . . . . . . . 9
Baking out the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . . 9
1 Operating the appliance . . . . . . . . . . . . . . . . . . 10
Switching the oven on and off . . . . . . . . . . . . . . . . . . 10
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 10
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 10
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 11
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 12
Cleaning the cooking compartment . . . . . . . . . . . . . . 12
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Detaching the shelf supports . . . . . . . . . . . . . . . . . . . 12
Refitting the shelf supports. . . . . . . . . . . . . . . . . . . . . 12
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Removing and installing the door panels . . . . . . . . . . 13
Removing and fitting the appliance door . . . . . . . . . .13
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 14
Replacing the oven light bulb. . . . . . . . . . . . . . . . . . . 14
3
en Intended use
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance is not intended for operation
with an external clock timer or a remote
control.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 8
(Important safety
information
Impor t ant saf ety informat i on
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
■ The telescopic shelves become hot when
the appliance is in use. Take special care
not to get burnt when they are pulled out.
4
Causes of damage en
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
]Causes of damage
Cau s es of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing. ~ "Cleaning" on page 11
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
5
en Environmental protection
7Environmental protection
Envi r onment al pr ot ect i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Leave frozen food to defrost before placing it in the
cooking compartment.
■ Open the appliance door as infrequently as possible
when the appliance is in use.
■ It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■ Remove any unnecessary accessories from the
cooking compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
6
Getting to know your appliance en
*Getting to know your
appliance
Gett i ng to know your appl i ance
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Function selector
(
Use the function selector to set the type of heating
or other functions.
You can turn the function selector clockwise or
anti-clockwise from the zero setting.
Time selector
0
You can use the time selector to set the duration
of the operation or use it as a short-term timer.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
You can set your appliance's various functions on the
control panel. Below, you will see an overview of the
control panel and the layout of the controls.
Temperature selector
8
Use the temperature selector to set the
temperature for the heating function.
You can turn the temperature selector clockwise
and anti-clockwise.
Temperature control indicator
@
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
Heating function Temperature/setting Use
"Off" position - In this position, the oven is switched off.
Û
Bottom heating 50-250 °C Use when you want to cook the food for a little longer. Heat is emitted only from
$
below.
Full-surface grill 50-250 °C For grilling flat items, such as steaks or sausages, for making toast, and for browning
(
food.
The whole area below the grill element becomes hot.
Top/bottom heating 50-250 °C For cakes, bakes and lean joints. Heat is emitted evenly from above and below.
%
Interior lighting - Switches on the interior lighting.
^
--------
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
7
en Accessories
Time selector
You can use the time selector to set the cooking time or
use it as a short-term timer. In order to not set cooking
time, set the time selector to >
Temperature selector
Use the temperature selector to set the temperature.
Temperature control indicator
When the appliance is heating, the temperature control
indicator lights up. It goes out during pauses in heating.
When you are preheating the appliance, the optimum
time to place your food in the cooking compartment is
when the temperature control indicator first goes out.
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Interior lighting
The interior lighting switches on as soon as the
operation starts. Once the operation is complete, the
lighting switches off.
To switch on the interior lighting when the appliance is
not in operation, turn the function selector to ^.
Cooling fan
The cooling fan switches on and off as required. The
warm air escapes above the door.
_Accessories
Acc es so r i es
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories Description
Baking and roasting shelf
For cookware, cake tins, joints of
meat, grilled items and frozen food.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. The universal
pan can be used to catch dripping fat
when you are grilling directly on the
wire rack.
Locking pins
For locking the hinges.
--------
Shelf positions
The baking tray and the baking and roasting shelf can
be moved into four different heights within the cooking
compartment. Always insert them as far as they will go
so that the accessories do not touch the door panel.
Ensure that you always insert the accessories into the
cooking compartment the right way round.
Caution!
Do not cover the ventilation slots, otherwise the oven
will overheat.
To cool the cooking compartment more quickly after
operation, the cooling fan continues to run for a certain
period afterwards.
:Warning – Risk of fire!
Under no circumstances should a roasting tin, baking
tray, frying pan or any other form of cookware be
placed directly on the oven floor. This causes the floor
of the appliance to overheat and can seriously damage
the appliance.
Locking function
The accessories can be pulled out approximately
halfway before they lock in place.The locking function
prevents the accessories from tilting when they are
pulled out.The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
8
Before using for the first time en
When inserting the wire rack, ensure that the lug
‚ is at
the rear and is facing downwards. The open side must
be facing the appliance door and the curvature must be
at the bottom (i.e. ¾).
D
D
When inserting baking trays, ensure that the lug ‚ is at
the rear and is facing downwards. The sloping edge of
the accessory ƒ must be facing towards the appliance
door.
Example in the picture: Universal pan
D
D
E
Special accessories
You can buy accessories from the after-sales service.
Accessories Description
Enamelled baking tray For tray bakes and small baked items.
After-sales service number:
11012235
Universal pan For moist cakes, pastries, frozen
meals and large roasts.
The universal pan can be used to
catch dripping fat when you are grilling directly on the wire rack.
After-sales service number:
11012236
Baking and roasting shelf For cookware, cake tins, joints of
meat, grilled items and frozen food.
After-sales service number:
00776605
Telescopic shelf set Telescopic shelf set for one level.
After-sales service number:
--------
12006236
KBefore using for the first
time
Bef o r e usi ng for the first time
In this section, you can find out what you must do
before using your oven to prepare food for the first time.
Remove the appliance packaging and dispose of it
appropriately.
Baking out the oven
Precleaning the oven
1. Remove the accessories and the shelf supports from
the cooking compartment. ~ "Rails" on page 12
2. Completely remove any leftover packaging, e.g.
small pieces of polystyrene, from the cooking
compartment.
3. Some parts are covered with a protective film.
Remove this scratch protection film.
4. Clean the outside of the appliance with a soft, damp
cloth.
5. Clean the cooking compartment with hot soapy
water.
Heating up the oven
To remove the new cooker smell, heat up the oven
when it is empty and closed.
Note: Make sure that there is no leftover packaging,
such as polystyrene pellets, in the cooking
compartment. Before heating up the appliance, wipe
the smooth surfaces in the cooking compartment with a
soft, damp cloth.Keep the kitchen ventilated while the
appliance is heating.
1. Turn the function selector to %.
2. Turn the temperature selector to the maximum
temperature.
3. Switch the oven off after 1 hour.
Note: When the appliance is heating up for the first
time, you may hear crackling noises coming from the
oven.
Recleaning the oven
1. Clean the cooking compartment with hot soapy
water.
2. Refit the hook-in racks.
3. If necessary, clean the door panels. ~ "Appliance
door" on page 13
Cleaning the accessories
Before using the accessories, clean them thoroughly
using a cloth and warm soapy water.
9
en Operating the appliance
&
1Operating the appliance
Operat i ng the appl i ance
Switching the oven on and off
Switching on the oven
1. Use the function selector to set the heating function.
2. Use the temperature selector to set the temperature.
3. Use the time selector to set the cooking time or
select > to not set any cooking time.
The oven then begins to heat.
OTime-setting options
Ti me-set t i ng opt i ons
Setting the timer
The short-term timer has no effect on how the oven
works. The short-term timer duration can be set from
5to 90minutes. The appliance must be in standby
mode to do this.
Use the time selector to set the required cooking time.
An audible signal sounds once the time has elapsed.
Note: To stop the timer counting down, set the
remaining time to zero.
Setting the cooking time
You can set the cooking time for your food on the
appliance. This prevents the food from accidentally
being cooked for too long, and means that you do not
have to stop what you are doing to switch off the oven.
1. Set the type of heating and the temperature you
require.
2. Use the time selector to set the required cooking
time.
Notes
– The cooking time can be set to between 5and
90 minutes.
– In order to not set a cooking time, set the time
selector to >.
The oven starts.
3. An audible signal sounds once the time has
elapsed. Turn the function selector to the zero
setting.
Note: The temperature control indicator shows the
current status of the heating-up phase.
Changing settings
The heating function and temperature or grill setting can
be changed at any time using the relevant selector.
Switching off the oven
Turn the function selector to the "Off" position.
10
Cleaning en
DCleaning
Cleani ng
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
:Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Suitable cleaning agents
Observe the following information to ensure that the
different surfaces are not damaged by using the wrong
type of cleaning agent.
Do not use any of the following
on the oven:
■ Any harsh or abrasive cleaning agents,
■ Cleaning agents with a high concentration of
alcohol,
■ Hard scouring pads or sponges,
■ High-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Area Cleaning
Appliance exterior
Stainless steel
front
Control panel Hot soapy water:
Door panels Hot soapy water:
Door handle Hot soapy water:
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamelled surfaces
Hot soapy water or a vinegar solution:
Clean with a dish cloth and dry with a soft cloth.
Soften baked-on food remnants with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment when it is still warm.This may damage the
enamel. Remove all food remnants from the cooking compartment and the appliance door before
you next heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
It is best to clean the enamelled surfaces along
with the rest of the cooking compartment.
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Glass cover for
the interior lighting
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door panels Hot soapy water:
Clean with a dish cloth and dry with a soft cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
It is best to clean the door panels along with the
rest of the cooking compartment. ~ "Cleaning
the cooking compartment" on page 12
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Door cover made from stainless steel:
Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
--------
11
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