
Ú Table of contents
3.&7
[en] Instruction manual
Safety precautions ..................................................................... 2
Causes of damage .............................................................................3
Environmental protection ..........................................................4
Environmental protection...................................................................4
Tips for saving energy .......................................................................4
Getting to know your appliance ................................................ 4
The control panel................................................................................ 4
The hotplates.......................................................................................4
Residual heat indicator ...................................................................... 5
Setting the hob ...........................................................................5
Switching the hob on and off ...........................................................5
Setting a hotplate ................................................................................5
Table of cooking times ......................................................................5
Electronic boil start control....................................................... 6
Setting the electronic boil start control...........................................6
Table of cooking times for electronic boil start control ...............7
Tips for the electronic boil start control..........................................7
Childproof lock ...........................................................................7
Switching the childproof lock on and off........................................7
ã=Safety precautions
Automatic childproof lock ................................................................. 7
Timer ........................................................................................... 8
Automatic hotplate switch-off ...........................................................8
Automatic timer...................................................................................8
Kitchen timer........................................................................................ 8
Automatic time limit ................................................................... 8
Basic settings ............................................................................. 9
Changing the basic settings............................................................. 9
Cleaning and care .................................................................... 10
Ceramic ............................................................................................. 10
Hob surround ................................................................................... 10
Rectifying faults ....................................................................... 10
After-sales service ................................................................... 11
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
Please read this manual carefully.
Please keep the instruction and
installation manual as well as the
appliance certificate in a safe place
for later use or for subsequent
owners.
Check the appliance for damage after
unpacking it. Do not connect the
appliance if it has been damaged in
transport.
This appliance is intended for
domestic use and the household
environment only. This appliance
must only be used for food
2
preparation. Do not leave the
appliance unattended during
operation.
This appliance may be used by
children 8 years old and older and by
persons with reduced physical,
sensory or mental capacity or a lack
of experience or knowledge if they
are supervised or they have been
instructed about the safe use of the
appliance and have understood the
associated dangers.
Never let children play with the
appliance. Cleaning and user

maintenance must not be carried out
by unsupervised children.
Risk of fire!
■
Hot oil and fat can ignite very
quickly. Never leave hot fat or oil
unattended. Never use water to put
out burning oil or fat. Switch off the
hotplate. Extinguish flames carefully
using a lid, fire blanket or something
similar.
Risk of fire!
■
The hotplates become very hot.
Never place combustible items on
the hob. Never place objects on the
hob.
Risk of fire!
■
The appliance gets hot. Do not keep
combustible objects or aerosol cans
in drawers directly underneath the
hob.
Risk of fire!
■
The hob switches off automatically
and can no longer be operated. It
may switch on unintentionally at a
later point. Switch off the circuit
breaker in the fuse box. Contact the
after-sales service.
Risk of burns!
■
The hotplates and surrounding area
become very hot. Never touch the
hot surfaces. Children under 8 years
old must be kept at a safe distance
from the appliance.
Risk of burns!
■
The hotplate heats up but the
display does not work. Switch off the
circuit breaker in the fuse box.
Contact the after-sales service.
Risk of electric shock!
■
Cracks or fractures in the glass
ceramic may cause electric shocks.
Switch off the circuit breaker in the
fuse box. Contact the after-sales
service.
Risk of electric sho ck!
■
Cleaning the appliance with steam
may cause electric shocks. Do not
use steam cleaners.
Risk of electric sho ck!
■
Incorrect repairs are dangerous.
Repairs must only be carried out by
a trained after-sales engineer. If the
appliance is defective, switch off the
circuit breaker in the fuse box.
Risk of injury!
Saucepans may suddenly jump due
to liquid between the pan base and
the hotplate. Always keep the hotplate
and saucepan bases dry.
Causes of damage
Caution!
■ Rough pot and pan bases scratch the ceramic.
■ Avoid boiling pots dry. This may cause damage.
■ Never place hot pots or pans on the control panel, the
display area or the surround. This may cause damage.
Overview
The following table provides an overview of the most frequent
kinds of damage:
Damage Cause Action
Stains Food spills Remove spills immediately with a glass scraper.
Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space.
Rough pot and pan bases scratch the
ceramic.
Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them.
Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
Check your cookware.
■ Damage can occur if hard or pointed objects fall on the hob.
■ Aluminium foil and plastic containers melt on hot hotplates.
Oven protective foil is not suitable for your hob.
3

Environmental protection
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Unpack the appliance and dispose of the packaging in an
environmentally-responsible manner.
Environmental protection
This appliance is labelled in accordance with the
European Directive 2002/96/EU concerning used
electrical and electronic appliances (WEEE –
waste electrical and electronic equipment). The
guideline determines the framework for the return
and recycling of used appliances as applicable.
Tips for saving energy
■ Always use the right lid for the pan in question. Cooking
without the lid requires four times as much energy.
Getting to know your appliance
An overview of the models with their dimensions is given on
page 2.
The control panel
■ Use pots and pans with even bases. Using cookware with
uneven bases increases energy consumption.
■ The diameter of the base of your pot or pan should match the
size of the hotplate. In particular, if pots that are too small are
placed on the hotplate, energy is wasted. Please note:
Cookware manufacturers often specify the diameter of the
top of the pan. This is usually bigger than the diameter of the
base of the pan.
■ Use a small pan for small quantities of food. A larger, less full
saucepan requires more energy.
■ Use only a little water when cooking. This saves energy. It
also preserves vitamins and minerals in vegetables.
■ Switch to a lower heat setting as soon as possible.
■ Use the residual heat of the hob. For longer cooking times,
you can switch the hotplate off 5 - 10 minutes before the end
of the cooking time.
Controls
When you touch a symbol, the respective function is activated.
Notes
■ The settings will remain unchanged if you touch several
symbols at once. This allows you to wipe up spills on the
control panel.
■ Always keep the controls dry. Moisture reduces their
effectiveness.
The hotplates
Hotplate Activating and deactivating
$
ð
â
When the hotplate is activated: the corresponding display lights up.
When the hotplate is switched on: the last selected size is automatically selected again
4
Single-circuit hotplate
Dual-circuit hotplate
Dual-circuit hotplate, hotplate
with extended cooking zone
Touch the
Touch the
Touch the
ð symbol
â symbol; the 2nd filament circuit is activated.
â symbol; the extended cooking zone is activated.