Bosch NGU41.1DB Instruction Manual

[en] Instruction manual .....................................3 [pl] Instrukcja obsługi .................................... 12
Gas hob NGU41.1DB Płyta gazowa NGU41.1DB
2 Ø = cm
3
Ú Table of contents
Safety precautions .....................................................................3
Causes of damage......................................................................5
Your new cooker.........................................................................5
General information ............................................................................5
Cooking area .......................................................................................6
Rotary knob for the gas burner........................................................6
Before first use ........................................................................... 6
Cleaning the accessories..................................................................6
Advance cleaning of burner cup and cap .....................................7
Making settings on the hob ....................................................... 7
Lighting the gas burner .....................................................................7
Warnings...............................................................................................7
Cookware and cooking recommendations .............................. 8
Suitable pans .......................................................................................8
Table - Cooking...................................................................................8
Cleaning and maintenance ........................................................ 9
Cleaning ...............................................................................................9
Maintenance ..................................................................................... 10
Trouble shooting ...................................................................... 10
After-sales service ................................................................... 11
E number and FD number ............................................................. 11
Packaging and equipment used ............................................. 11
Environmentally-friendly disposal.................................................. 11
Measures to be noted during transport ...................................... 11
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com
: Safety precautions
Please read this manual carefully. Please keep the instruction and installation manual as well as the appliance certificate in a safe place for later use or for subsequent owners.
The manufacturer is exempt from all responsibility if the requirements of this manual are not complied with.
This appliance is class 3 type, according to the EN 30-1-1 regulation for gas appliances: built-in appliance.
Appliance's type of approval: HI4BH The graphics in this instruction manual are
given as a guide only. Do not remove the appliance from its
protective packaging until it is installed in the unit.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Caution:The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
This appliance can only be installed in a well-ventilated place in accordance with existing regulations and ventilation specifications. The appliance must not be connected to a combustion product removal device.
The place in which the appliance is installed must have fully-functioning ventilation, in accordance with the regulations.
This appliance must be installed according to the installation instructions included.
Only allow a licensed professional to connect the appliance and to convert the appliance to a different type of gas. The appliance must be installed (electric and gas connections) in accordance with the instruction and installation manual. An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance. The appliance manufacturer accepts no liability for damage of this kind. The appliance's warranty becomes void.
This appliance has been designed for home use only, not for commercial or professional use. This appliance cannot be installed on yachts or in caravans. The warranty will only be valid if the appliance is used for the purpose for which it was designed.
This appliance is intended for domestic use and the household environment only. This appliance must only be used to prepare
4
food and drinks and must never be used as a heater. Do not leave the appliance unattended during operation. Only use the appliance indoors.
This appliance is not intended for operation with an external clock timer or a remote control.
Never leave the appliance unattended during operation.
This appliance may be used by children 8 years old and older and by persons with reduced physical, sensory or mental capacity or a lack of experience or knowledge if they are supervised or they have been instructed about the safe use of the appliance and have understood the associated dangers.
Never let children play with the appliance. Cleaning and user maintenance must not be carried out by unsupervised children.
Risk of deflagration!
Accumulation of unburned gas in an enclosed area carries a risk of deflagration. Do not subject the appliance to draughts. These might blow out the burners. Carefully read the instructions and warnings on the operation of gas burners.
Risk of fire!
Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
Risk of fire!
When gas hotplates are in operation without any cookware placed on them, they can build up a lot of heat. The appliance and the extractor hood above it may become damaged or be set on fire. Grease residue in the filter of the extractor hood may ignite. Only operate the gas burners with cookware on them.
Risk of fire!
The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
Risk of fire!
The appliance becomes very hot, and flammable materials can easily catch fire.
Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on top of the oven.
Risk of fire!
The rear of the appliance becomes very hot. This may cause damage to the power cables. Electricity and gas lines must not
come into contact with the rear of the appliance.
Risk of burns!
The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
Risk of burns!
During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
Risk of burns!
The alcoholic vapours may catch fire on the hot cooking surface. Never prepare food containing large quantities of drinks with a high alcohol content. Only use low percentage alcohol.
Risk of burns!
Empty cookware becomes extremely hot when set on a gas hotplate that is in operation. Never heat up empty cookware.
Risk of burns!
Metal objects on the hob quickly become very hot. Never place metal objects (such as knives, forks, spoons and lids) on the hob.
Risk of burns!
If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners. Components may become damaged and start to leak over time so that gas escapes uncontrollably. Both can cause burns. Always use liquefied gas bottles in an upright position.
Risk of burns!
The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
Risk of injury!
Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an after­sales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply. Contact the after-sales service.
Risk of injury!
Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply. Contact the after-sales service.
Risk of injury!
Unsuitable pan sizes, damaged or incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware.
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Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Risk of electric sh ock!
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric sh ock!
Penetrating moisture may cause an electric shock. Do not use any high­pressure cleaners or steam cleaners.
Risk of electric sh ock!
A defective appliance may cause electric shock. Never switch on a defective
appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Do not subject the appliance to draughts. These might blow out the burners.
Do not tamper with the appliance's interior. If necessary, call our Technical Assistance Service.
If one of the control knobs will not turn, do not force it. Call the Technical Assistance Service immediately, so that they can repair or replace it.
Causes of damage
Hob
Caution!
Only use the burners when cookware has been placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged.
Caution!
Only use pots and pans with an even base.
Caution!
Place the pot or pan centrally over the burner. This will optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed.
Caution!
Ensure that the hob gas burners are clean and dry at all times. The burner cup and burner cap must be positioned exactly.
** Option: Only valid for some models.
Caution!
Ensure that the top cover is not closed when the oven is started up.
Caution!
If you are using the appliance with a gas cylinder, the cylinder must be stood upright. Using the gas cylinder horizontally can damage your appliance's interior components and cause a gas leak.
Your new cooker
Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls.
You will find information on the cooking compartment and the accessories.
General information
The design depends on the respective appliance model.
Explanations
1 Control panel
2 Steel grids
3 Burner/electric hotplate*
4Hob
* Option
6
Cooking area
Here is an overview of the control panel. The design depends on the respective appliance model.
Rotary knob for the gas burner
There are indications to show which burner each control knob operates.
It is essential to ensure that all the burner parts and pan supports are correctly installed for the appliance to work correctly. Do not swap the burner caps around.
Rotary knob for the hotplate
You can adjust the heat setting of the hotplates using the hotplate rotary knobs.
There is a limit stop at the end of the settings area. Do not turn the timer beyond this.
Before first use
The things you should note before first use are detailed below. First read the Safety Precautions section .
Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.
Explanations
1Economy burner
2Standard burner
3Standard burner
4High output burner
5 Rotary knob for the economy burner
6 Rotary knob for the standard burner
7 Rotary knob for the standard burner
8 Rotary knob for the high-output burner
Hob Power
Economy burner 1 kW
Standard burner 1,75 kW
High output burner 3 kW
Settings Function/gas oven
Ú
Zero position Cooker switched off.
8
Ignition position Ignition position
› œ
Settings area Large flame = highest setting
Economy flame = lowest setting
7
Advance cleaning of burner cup and cap
Clean the burner cap (1) and burner cup (2) with water and washing-up liquid. Dry the individual parts carefully.
Place the burner cup and cap back on the burner shell (5). Ensure that the igniter (3) and flame safety pin (4) are not damaged.
The nozzle (6) must be dry and clean. Always position the burner cap exactly over the burner cup.
Making settings on the hob
Your hob is equipped with four gas burners. The following information explains how to light the gas burners and set the size of flame.
Lighting the gas burner
Always position the burner cap exactly over the burner cup. Openings on the burner cup must always be unobstructed. All parts must be dry.
1. Turn the rotary knob for the desired burner anti-clockwise to
the ignition position
8. Ignition begins.
2. Press and hold the rotary knob for approximately 3-5
seconds. The gas burner ignites. The safety ignition is activated. If the gas flame goes out, the
gas supply is automatically interrupted by the safety ignition system.
3. Set the desired flame size. Between setting
Ú Off and setting
, the flame is not stable. Therefore, always choose a setting
between
large and œ small flame.
4. If the flame goes out again, repeat the process from step 1.
5. To switch off the hotplate: Turn the rotary knob
Ú clockwise to
the Off position.
The ignition device should not be actuated for more than 15 seconds. If the burner does not light within 15 seconds, wait for at least one minute. Then repeat the ignition process.
: Caution:!
If you turn the rotary knob straight after switching the cooker off, gas will escape. If you do not turn the knob to the ignition position
8 ,the gas supply will be interrupted after 90 seconds.
No ignition occurs
If there is a power cut or if the ignition plugs are damp, you can light the gas burners with a gas lighter or a match.
Warnings
It is normal to hear a soft whistling noise while the burner is operating.
When first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc.
If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least 1 minute.
A few seconds after the burner is switched off, a sound (thud) will be produced. This is not a fault - this means that the safety device is no longer operating.
Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts.
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Cookware and cooking recommendations
Suitable pans
Precautions for use
The following advice is intended to help you save energy and prevent pan damage:
Table - Cooking
Select the right saucepan size for each burner. The diameter of the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the food. Deviations are therefore possible. You yourself can best judge the optimal cooking time.
Minerals and vitamins are very quickly destroyed during cooking. Therefore, only use a little water. This will help you retain vitamins and minerals. Select short cooking times so that the vegetables remain firm and full of nutrients.
Burner/electric hot­plate**
Minimum saucepan diameter
Maximum saucepan diameter
Electric hotplate* 14.5 cm 14.5 cm
High output burner 24 cm 28 cm
Standard burner 18 cm 24 cm
Economy burner 12 cm 18 cm
* Option (for models with an electric hotplate)
Use pans which are the right size for each burner.
Do not use small pans on large burners. The flame must not touch the sides of the pan.
Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over.
Only use pans with a thick, flat base.
Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy.
Always centre the pan over the burner, not to one side. Otherwise it could tip over.
Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures.
Place the pans on the pan supports, never directly on the burner.
Make sure that the pan supports and burner caps are correctly positioned before using the appliance.
Pans should be placed on the hob carefully.
Do not strike the hob and do not place excessive weight on it.
Example Dish Burner Heat setting
Melting Chocolate, butter, margarine Economy burner small flame
Heating Stock, tinned vegetables Standard burner
Electric hotplate**
small flame
1
Heating and keeping warm
Soups Economy burner
Electric hotplate**
small flame
1
Braising* Fish Standard burner
Electric hotplate**
between large and small flame
2
Braising* Potatoes and miscellaneous
vegetables, meat
Standard bu rner
Electric hotplate**
between large and small flame
2
Cooking* Rice, vegetables, meat dishes
(with sauces)
Standard bu rner
Electric hotplate**
Large flame
2-3
Roasting Pancakes, potatoes, schnitzel,
fish fingers
High output burner
Electric hotplate**
between large and small flame
3
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.
** Option: For models with an electric hotplate
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