Bosch MBG5787S0A User Manual
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Double oven
MBG5787.0A
[en] Instruction manual
Table of contents
[en]Instruction manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
en
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 21
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .21
Changing the basic settings . . . . . . . . . . . . . . . . . . . .21
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .22
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .23
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .24
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
* Getting to know your appliance . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Types of heating and functions . . . . . . . . . . . . . . . . . 10
Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 12
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 13
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 14
K Before using for the first time. . . . . . . . . . . . . . 15
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cleaning the cooking compartment and accessories 15
1 Operating the appliance . . . . . . . . . . . . . . . . . . 16
Switching the appliance on and off . . . . . . . . . . . . . . 16
Setting the type of heating and temperature – bottom
oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the type of heating and
temperature – top oven . . . . . . . . . . . . . . . . . . . . . . . 16
Rapid heating – main oven . . . . . . . . . . . . . . . . . . . . 16
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 17
Setting the cooking time – bottom oven . . . . . . . . . . 17
Setting the end time – bottom oven . . . . . . . . . . . . . . 18
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 24
Before running the cleaning function . . . . . . . . . . . . .25
Setting the cleaning function . . . . . . . . . . . . . . . . . . .25
After running the cleaning function . . . . . . . . . . . . . . .25
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Detaching and refitting the rails . . . . . . . . . . . . . . . . .26
Detaching and refitting the rails . . . . . . . . . . . . . . . . .26
Fitting and removing the pull-out rails. . . . . . . . . . . . .27
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Main oven – Fitting and removing the glass panels . .28
Top oven – Fitting and removing the glass panels. . .30
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 33
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .33
Maximum operating time . . . . . . . . . . . . . . . . . . . . . .34
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 35
E number and FD number . . . . . . . . . . . . . . . . . . . . .35
P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Preparing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . .37
@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 19
Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Inserting the meat probe into the food . . . . . . . . . . . . 19
Setting the core temperature . . . . . . . . . . . . . . . . . . . 20
Core temperatures of different foods . . . . . . . . . . . . . 20
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 21
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 21
3
en Intended use
J Tested for you in our cooking studio. . . . . . . . 38
General information . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Roasting, braising and grilling . . . . . . . . . . . . . . . . . . 41
Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 47
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48
Prove dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 13
4
Important safety information en
(Important safety
information
Impor t ant safety informati on
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
5
en Important safety information
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment
become very hot. There is still a risk of burning
your skin for some time after they have been
switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
:Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
Meat thermometer
:Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.
Cleaning function
:Warning – Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food remnants left over from roasting,
grilling and baking will burn off.This process
releases vapours, which can irritate the
mucous membranes. While the cleaning
function is running, keep the kitchen well
ventilated. Do not remain in the room for long
periods. Keep children and pets away. Follow
the instructions even when using the Delayed
start function with a delayed end time.
:Warning – Risk of burns!
■ The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk of burns!
■ ; The appliance becomes very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.
:Warning – Risk of fire!
■ Loose food remnants, fat and meat juices
may catch fire when the cleaning function is
in progress. Before you start the cleaning
function, always remove the worst of the
food residues and remnants from the
cooking compartment.Do not use the
cleaning function for cleaning accessories.
Risk of fire!
■ The appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
Risk of fire!
■ If the door seal is damaged, a large amount
of heat will be generated around the door.
Do not scrub or remove the seal. Never
operate the appliance if the seal is
damaged or missing.
:Warning – Risk of serious harm to health!
The appliance becomes very hot when the
cleaning function is in progress. The non-stick
coating on baking trays and tins is destroyed
and noxious gases are released. Never clean
non-stick baking trays or baking tins using the
cleaning function. In general, you must not use
the cleaning function for cleaning accessories.
6
Causes of damage en
]Causes of damage
Causes of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing. ~ "Cleaning" on page 23
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
7Environmental protection
Env i r o n ment al prot ec t i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Leave frozen food to defrost before placing it in the
cooking compartment.
■ Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■ Remove any unnecessary accessories from the
cooking compartment.
7
en Environmental protection
■ Open the appliance door as infrequently as possible
when the appliance is in use.
■ It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
8
Getting to know your appliance en
#
;C
*Getting to know your
appliance
Gett i ng to know your appl i ance
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
+
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
You can set your appliance's various functions on the
control panel. Below, you will see an overview of the
control panel and the layout of the controls.
3
K
( Buttons and display
The buttons are touch keys with sensors
underneath. Simply touch a symbol to select the
function.
The display shows symbols for active functions
and the time-setting options.
0 Main oven ó
Controls for the main oven
8 Function selector ó
Use the function selector to set the heating
function or other functions for the main oven.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
@ Temperature selector ó
Use the temperature selector to set the
temperature for the type of heating or select the
setting for other functions for the bottom oven.
You can also turn the temperature selector
clockwise and anti-clockwise. It does not have a
zero setting.
H Heating-up indicator ó
The heating-up indicator for the bottom oven
remains lit while the appliance is heating.
P Top oven ò
Controls for the top oven
X Function selector ò
Use the function selector to set the heating
function or other functions for the top oven.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
` Temperature selector ò
Use the temperature selector to set the
temperature for the heating function or select the
setting for other functions for the top oven.
You can only turn the temperature selector
clockwise from the "Off" position, until it offers
resistance. Do not turn the selector beyond this
point.
h Heating-up indicator ò
The heating-up indicator for the bottom oven
remains lit while the top oven is heating.
Note: On some appliances, the control knobs can be
pushed in. To push the control knob in and engage it or
to release it again, turn it to the "Off" position.
Buttons and display
You can use the buttons to set various additional
functions on your appliance. You will be able to see the
values for these on the display.
Symbol Meaning
v Time-setting options Tap the symbol repeatedly to select
the time v, timer t, duration y and
end time {.
A
Minus
@
Plus
B Interior lighting Switch the interior lighting for the bot-
G Rapid heating Starts or cancels rapid heating for the
D Childproof lock Lock and unlock the oven functions
--------
Reduce setting values.
Increase setting values.
tom cooking compartment on or off.
main cooking compartment.
on the control panel.
9
en Getting to know your appliance
Display
The cooking compartment temperature you set using
the temperature selector will be shown on the display.
In addition, you can read the settings for the time-setting
options. The value that can be set at the present time or
that is elapsing will be shown in large digits on the
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Type of heating Temperature Use
Bottom oven
ó
3D hot air 30–275 °C For baking and roasting on one or more levels.
<
Gentle hot air 125-275 °C For gently cooking selected types of food on one level without preheating.
6
Pizza setting 30-275 °C For cooking pizza and dishes that require a lot of heat from underneath.
$
Bottom heating 30-250 °C For cooking in a bain marie and for baking food for extra time.
$
Keep-warm 60-100 °C For keeping cooked food warm.
The fan distributes the heat from the ring-shaped heating element in the back wall
evenly around the cooking compartment.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
The bottom heating element and the ring heating element in the back panel heat up.
Heat is emitted from below.
O
display. To use the individual time-setting options, touch
the v button several times.If there is a red bar above or
below a symbol, this means that the value being shown
in large digits on the display refers to the function that
this symbol represents.
Note: Not all heating functions and other functions are
available for both ovens. To find out which ones are
available, see the symbols on the controls.
B
;
(
7
%
--------
Defrost 30-60 °C For gently defrosting frozen food.
Slow cook 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
Heat is emitted evenly from above and below at low temperatures.
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
Circulated air grilling 30-275 °C For roasting poultry, whole fish and larger pieces of meat.
Top/bottom heating 30-275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.
moist toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
10
Type of heating Use
Getting to know your appliance en
ò
%
$
*
(
--------
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
Function Use
ó
Top oven
Top/bottom heating For traditional baking and cooking on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional
mode.
Bottom heating For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
Grill, small area For grilling small amounts of steaks or sausages, for making toast, and for cooking au gra-
tin.
The centre area under the grill heating element becomes hot.
Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
Bottom oven
%
q
ò
^
q
--------
Programmes For many types of food, the appliance has preprogrammed setting values that you can
use.
~ "Programmes" on page 35
Pyrolytic self-cleaning The pyrolytic self-cleaning function cleans the cooking compartment almost by itself.
~ "Cleaning function" on page 24
Top oven
Interior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
Pyrolytic self-cleaning The pyrolytic self-cleaning function cleans the cooking compartment almost by itself.
~ "Cleaning function" on page 24
Temperature
Use the relevant temperature selector to set the
temperature in the cooking compartment. It can also be
used to select the grill and cleaning settings, for
example.
Note: When cooking at very high temperatures, the
appliance lowers the temperature slightly after an
extended period.
Bottom oven ó
The settings appear in the display.
Note: The temperature can be set in 1 degree
increments up to 100 °C, and in 5 degree increments
thereafter.
Temperature display
The line at the bottom of the display turns red from left
to right as the bottom cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
as soon as the entire line has turned red.
Residual heat
When the appliance is switched off, the temperature
display shows the residual heat in the bottom cooking
compartment. The lower the temperature drops, the
shorter the line.
11
en Getting to know your appliance
Notes
■ The temperature display only shows the increasing
temperature for types of heating for which a
temperature is set. For grill settings, for example, the
it is filled in immediately.
■ If the temperature in the cooking compartment is too
high when the appliance is started, œ appears in the
display for some types of heating. Switch off the
appliance and allow it to cool down. Then restart the
operation.
■ Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual
temperature inside the cooking compartment.
Top oven ò
Note: The heating-up indicator only lights up for types
of heating for which a temperature is set. It does not
light up for grill settings, for example.
Position Meaning
Ú "Off" position The appliance is not heating.
50-275 Temperature
range
1, 2, 3
Grill settings The configurable settings for the grill,
or
I, II, III
The temperature that can be set in the
cooking compartment in °C.
large area ( and small area *
(depending on the appliance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high
1, 2, 3
or
I, II, III
Cleaning cycles The cleaning function has the follow-
ing cycles:
Cycle 1 = gentle
Cycle 2 = medium
Cycle 3 = intensive
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Cooking compartment
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in
operation, the appliance will continue to operate as
before.
Interior lighting
With most types of heating and functions, the interior
lighting in the cooking compartment remains lit while
the oven is in operation. Once the oven has finished
cooking the food, the lighting goes out.
Top oven: By turning the function selector to the interior
lighting setting, you can switch on the lighting without
heating the oven. This makes it easier to clean your
appliance, for example.
Bottom oven: You can use the interior lighting button to
switch on the lighting without heating the cooking
compartment. This makes it easier to clean your
appliance, for example.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
12
Accessories en
_Accessories
Accessori es
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Grill tray
Use for grilling in place of the wire rack
or as a splatter guard.
Only use in the universal pan.
Meat thermometer
Enables precision roasting to your exact
requirements.
Its use is described in the relevant section. ~ "Meat thermometer"
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
on page 19
Inserting accessories
The shelf positions are counted from the bottom up.
The main cooking compartment
The main cooking compartment has five shelf positions.
Depending on the appliance model, your cooking
compartment will have one or more pull-out rails. There
are
■ fixed pull-out rails that cannot be removed
■ Clip-on pull-out rails, which can be removed and
fitted to a different level as required
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping. You can use the pull-out rails to pull the
accessories out further.
Make sure that the accessory is placed behind the lug
‚ on the pull-out rail.
Example in the picture: Universal pan
D
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
The pull-out rails lock in place when they are fully pulled
out. This makes it easy to place the accessories in
position. To unlock the pull-out rails, use a little force to
push them back into the cooking compartment.
Notes
■ Make sure that you always insert the accessories
into the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■ Take any accessories that you will not be using out
of the cooking compartment.
■ The shelf supports can be taken out of the cooking
compartment for cleaning.
13
en Accessories
The top cooking compartment
The top cooking compartment has three shelf positions.
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping.
Notes
■ Make sure that you always insert the accessories
into the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■ Take any accessories that you will not be using out
of the cooking compartment.
When inserting baking trays, make sure that the recess
‚ is at the rear and is facing downwards. The sloping
edge of the accessory ƒ must be facing towards the
appliance door.
Example in the picture: Universal pan
D
D
E
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of
the shelf position.
Example in the picture: Universal pan
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that lug ‚ is at the
rear and is facing downwards. The open side must be
facing the appliance door and the outer rail must be
facing downwards ¾.
D
D
D
D
D
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 35
14
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Before using for the first time en
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Universal pan, non-stick
For moist cakes, baked items, frozen food and large roasts.
Allows baked items and roasts to be removed more easily from the
universal pan.
Baking tray, non-stick
For tray bakes and small baked items.
Allows baked items to be removed more easily from the baking tray.
Two universal pans, narrow style
For moist cakes, baked items and frozen food.
Do not use the universal pans in conjunction with the clip-on pull-out
rails or place them on the wire rack.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for
example.
Professional pan with wire insert
For preparing large quantities of food.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in
the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a
crispy base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Clip-on rail
The pull-out rails can be used at any level. Rails can be fitted on any
and all free levels.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso-
ries out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull acces-
sories out further without them tipping.
--------
KBefore using for the first
time
Bef or e usi ng for the first time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Initial use
The time will appear on the display once the appliance
is connected to the power supply. Set the current time.
Setting the time
Make sure that the function selector is set to the "Off"
position.
The time starts at "12:00".
1. Use the A or @ button to set the time.
2. Touch the v button to confirm.
The current time will be shown on the display.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
Ensure that there is no leftover packaging, such as
polystyrene pellets, in the cooking compartment and
remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces
in the cooking compartment with a soft, damp cloth.
Keep the kitchen ventilated while the appliance is
heating.
Apply the settings indicated below. You can find out
how to set the type of heating and the temperature in
the next section. ~ "Operating the appliance"
on page 16
Settings Bottom oven ó Top oven ò
Type of heating 3D hot air < Top/bottom heating %
Temperature Maximum 240 °C
Cooking time 1 hour 1 hour
Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down,
clean the smooth surfaces with soapy water and a dish
cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
15
en Operating the appliance
1Operating the appliance
Operat i ng the appl i ance
You have already learnt about the controls and how
they work. Now we will explain how to apply settings on
your appliance.
Switching the appliance on and off
Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.
Setting the type of heating and temperature
– bottom oven
It is very easy to apply the settings you require to your
appliance using the function and temperature selector.
To find out which type of heating is best for which type
of food, please refer to the beginning of the instruction
manual. ~ "Getting to know your appliance"
on page 9
Example in the picture: Top/bottom heating % at
190 °C.
1. Use the function selector to set the type of heating.
2. Use the temperature selector to set the temperature
or grill setting.
Setting the type of heating and temperature
– top oven
The function selector and temperature selector make it
very easy to apply the settings you require to your
appliance. To find out which type of heating is best for
which type of food, please refer to the beginning of the
instruction manual. ~ "Getting to know your
appliance" on page 9
Example in the picture: Top/bottom heating % at
190 °C.
1. Use the function selector to set the type of heating.
2. Use the temperature selector to set the temperature
or grill setting.
The appliance starts heating after a few seconds.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
&
The appliance starts heating after a few seconds.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Note: You can also set a cooking time and end time on
the appliance. ~ "Time-setting options" on page 17
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
If you change the heating function, the temperature will
be changed to the corresponding default value.
&
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
Rapid heating – main oven
You can use rapid heating to shorten the preheat time.
Suitable heating functions include:
■ < 3D hot air
■ % Top/bottom heating
Only use Rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your
food into the cooking compartment until Rapid heating
is complete.
1. Set the heating function and temperature.
2. Touch the G button.
The c symbol will appear on the display.
The oven will start heating after a few seconds.
Once Rapid heating is complete, an audible signal will
sound and the c symbol will go out.Place your food in
the cooking compartment.
16
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