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Double oven
MBG5787.0A
[en] Instruction manual
Table of contents
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
*Getting to know your appliance . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Types of heating and functions . . . . . . . . . . . . . . . . . 10 Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 12
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 13 Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13 Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 14
KBefore using for the first time. . . . . . . . . . . . . . 15
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Cleaning the cooking compartment and accessories 15
1Operating the appliance . . . . . . . . . . . . . . . . . . 16
Switching the appliance on and off . . . . . . . . . . . . . . 16
Setting the type of heating and temperature – bottom oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the type of heating and
temperature – top oven . . . . . . . . . . . . . . . . . . . . . . . 16 Rapid heating – main oven . . . . . . . . . . . . . . . . . . . . 16
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 17
Setting the cooking time – bottom oven . . . . . . . . . . 17 Setting the end time – bottom oven . . . . . . . . . . . . . . 18 Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
@Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 19
Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Inserting the meat probe into the food . . . . . . . . . . . . 19 Setting the core temperature . . . . . . . . . . . . . . . . . . . 20 Core temperatures of different foods . . . . . . . . . . . . . 20
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 21
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 21
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QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 21
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .21 Changing the basic settings . . . . . . . . . . . . . . . . . . . .21
FSabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .22
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .23 Keeping the appliance clean . . . . . . . . . . . . . . . . . . .24
.Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 24
Before running the cleaning function . . . . . . . . . . . . .25 Setting the cleaning function . . . . . . . . . . . . . . . . . . .25 After running the cleaning function . . . . . . . . . . . . . . .25
pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Detaching and refitting the rails . . . . . . . . . . . . . . . . .26 Detaching and refitting the rails . . . . . . . . . . . . . . . . .26 Fitting and removing the pull-out rails. . . . . . . . . . . . .27
qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Main oven – Fitting and removing the glass panels . .28 Top oven – Fitting and removing the glass panels. . .30
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 33
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .33 Maximum operating time . . . . . . . . . . . . . . . . . . . . . .34
Replacing the bulb in the top of the cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 35
E number and FD number . . . . . . . . . . . . . . . . . . . . .35
PProgrammes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 Preparing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 Programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36 Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . .37
3
en Intended use
JTested for you in our cooking studio. . . . . . . . 38
General information . . . . . . . . . . . . . . . . . . . . . . . . . .38 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 Roasting, braising and grilling . . . . . . . . . . . . . . . . . .41 Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45 Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46 Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .47 Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47 Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48 Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48 Prove dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49 Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50 Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50 Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop
www.bosch-eshop.com
8Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 4000 metres above sea level.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment the right way round.
~ "Accessories" on page 13
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(Important safety information
General information :Warning – Risk of fire!
■Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
■Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.
■A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
:Warning – Risk of burns!
■The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
■Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
■Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
Important safety information |
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:Warning – Risk of scalding!
■The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
■When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
■Water in a hot cooking compartment may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.
:Warning – Risk of injury!
■Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
■The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.
■The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
■Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
■A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.
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en Important safety information
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Meat thermometer
:Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance.
Cleaning function :Warning – Risk of fire!
■Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, always remove the worst of the food residues and remnants from the cooking compartment.Do not use the cleaning function for cleaning accessories.
■The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance.
■If the door seal is damaged, a large amount of heat will be generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is damaged or missing.
:Warning – Risk of serious harm to health!
The appliance becomes very hot when the cleaning function is in progress. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays or baking tins using the cleaning function. In general, you must not use the cleaning function for cleaning accessories.
:Warning – Risk of harm to health!
The cleaning function heats up the cooking compartment to a very high temperature so that food remnants left over from roasting, grilling and baking will burn off.This process releases vapours, which can irritate the mucous membranes. While the cleaning function is running, keep the kitchen well ventilated. Do not remain in the room for long periods. Keep children and pets away. Follow the instructions even when using the Delayed start function with a delayed end time.
:Warning – Risk of burns!
■The cooking compartment becomes extremely hot during the cleaning function. Never open the appliance door. Allow the appliance to cool down. Keep children away from the appliance.
■; The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
6
]Causes of damage
General information
Caution!
■Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent discolouration of the door glass.
■Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.
■Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing. ~ "Cleaning" on page 23
■Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
■Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
■Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Causes of damage |
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7Environmental protection
Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
■Leave frozen food to defrost before placing it in the cooking compartment.
■Use baking tins that are dark-coloured, painted black or have an enamel coating. These absorb the heat particularly well.
■Remove any unnecessary accessories from the cooking compartment.
7
en Environmental protection
■Open the appliance door as infrequently as possible when the appliance is in use.
■It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
■For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
8
*Getting to know your appliance
In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
Getting to know your appliance |
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Note: Depending on the appliance model, individual details and colours may differ.
Control panel
You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
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( Buttons and display
The buttons are touch keys with sensors underneath. Simply touch a symbol to select the function.
The display shows symbols for active functions and the time-setting options.
0Main oven ó
Controls for the main oven
8Function selector ó
Use the function selector to set the heating function or other functions for the main oven. You can turn the function selector clockwise or anti-clockwise from the "Off" position.
@Temperature selector ó
Use the temperature selector to set the temperature for the type of heating or select the setting for other functions for the bottom oven. You can also turn the temperature selector clockwise and anti-clockwise. It does not have a zero setting.
HHeating-up indicator ó
The heating-up indicator for the bottom oven remains lit while the appliance is heating.
PTop oven ò
Controls for the top oven
XFunction selector ò
Use the function selector to set the heating function or other functions for the top oven. You can turn the function selector clockwise or anti-clockwise from the "Off" position.
`Temperature selector ò
Use the temperature selector to set the temperature for the heating function or select the setting for other functions for the top oven.
You can only turn the temperature selector clockwise from the "Off" position, until it offers resistance. Do not turn the selector beyond this point.
hHeating-up indicator ò
The heating-up indicator for the bottom oven remains lit while the top oven is heating.
Note: On some appliances, the control knobs can be pushed in. To push the control knob in and engage it or to release it again, turn it to the "Off" position.
Buttons and display
You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display.
Symbol |
Meaning |
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Time-setting options |
Tap the symbol repeatedly to select |
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the time v, timer t, duration yand |
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end time {. |
A |
Minus |
Reduce setting values. |
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Plus |
Increase setting values. |
B |
Interior lighting |
Switch the interior lighting for the bot- |
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tom cooking compartment on or off. |
G |
Rapid heating |
Starts or cancels rapid heating for the |
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main cooking compartment. |
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Childproof lock |
Lock and unlock the oven functions |
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on the control panel. |
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9
en Getting to know your appliance
Display
The cooking compartment temperature you set using the temperature selector will be shown on the display.
In addition, you can read the settings for the time-setting options. The value that can be set at the present time or that is elapsing will be shown in large digits on the
display. To use the individual time-setting options, touch the v button several times.If there is a red bar above or below a symbol, this means that the value being shown in large digits on the display refers to the function that this symbol represents.
Types of heating and functions
Use the function selector to set the types of heating and other functions.
To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.
Note: Not all heating functions and other functions are available for both ovens. To find out which ones are available, see the symbols on the controls.
Type of heating |
Temperature |
Use |
óBottom oven
< 3D hot air |
30–275 °C |
For baking and roasting on one or more levels. |
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The fan distributes the heat from the ring-shaped heating element in the back wall |
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evenly around the cooking compartment. |
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6 Gentle hot air |
125-275 °C |
For gently cooking selected types of food on one level without preheating. |
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The fan distributes the heat from the ring-shaped heating element in the back panel |
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around the cooking compartment. |
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This heating function is used to measure both the energy consumption in air recircula- |
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tion mode and the energy efficiency class. |
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$ Pizza setting |
30-275 °C |
For cooking pizza and dishes that require a lot of heat from underneath. |
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The bottom heating element and the ring heating element in the back panel heat up. |
$ Bottom heating |
30-250 °C |
For cooking in a bain marie and for baking food for extra time. |
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Heat is emitted from below. |
O Keep-warm |
60-100 °C |
For keeping cooked food warm. |
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B Defrost |
30-60 °C |
For gently defrosting frozen food. |
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Slow cook |
70-120 °C |
For gentle and slow cooking of seared, tender pieces of meat in ovenware without a |
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lid. |
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Heat is emitted evenly from above and below at low temperatures. |
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( Grill, large area |
Grill settings: |
For grilling flat items, such as steaks or sausages, for making toast, and for browning |
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1 = low |
food. |
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2 = medium |
The whole area below the grill element becomes hot. |
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3 = high |
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7 Circulated air grilling |
30-275 °C |
For roasting poultry, whole fish and larger pieces of meat. |
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The grill element and the fan switch on and off alternately. The fan circulates the hot |
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air around the food. |
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Top/bottom heating |
30-275 °C |
For traditional baking and roasting on one level. Especially suitable for cakes with |
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moist toppings. |
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Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional mode.
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Getting to know your appliance |
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Type of heating |
Use |
òTop oven
% |
Top/bottom heating |
For traditional baking and cooking on one level. Especially suitable for cakes with moist |
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toppings. |
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Heat is emitted evenly from above and below. |
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This type of heating is used to measure the energy consumption in the conventional |
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mode. |
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Bottom heating |
For cooking in a bain marie and for baking food for extra time. |
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Heat is emitted from below. |
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Grill, small area |
For grilling small amounts of steaks or sausages, for making toast, and for cooking au gra- |
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The centre area under the grill heating element becomes hot. |
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Grill, large area |
For grilling flat items, such as steaks or sausages, for making toast, and for browning |
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food. |
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The whole area below the grill element becomes hot. |
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Other functions
Your new oven has yet more functions; see below for a brief description of these.
Function |
Use |
óBottom oven
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Programmes |
For many types of food, the appliance has preprogrammed setting values that you can |
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~ "Programmes" on page 35 |
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Pyrolytic self-cleaning |
The pyrolytic self-cleaning function cleans the cooking compartment almost by itself. |
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~ "Cleaning function" on page 24 |
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Top oven |
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Interior lighting |
Switches on the interior lighting; all other functions remain off. |
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Makes it easier to clean the cooking compartment, for example. |
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Pyrolytic self-cleaning |
The pyrolytic self-cleaning function cleans the cooking compartment almost by itself. |
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~ "Cleaning function" on page 24 |
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Temperature
Use the relevant temperature selector to set the temperature in the cooking compartment. It can also be used to select the grill and cleaning settings, for example.
Note: When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period.
Bottom oven ó
The settings appear in the display.
Note: The temperature can be set in 1 degree increments up to 100 °C, and in 5 degree increments thereafter.
Temperature display
The line at the bottom of the display turns red from left to right as the bottom cooking compartment heats up.
When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as the entire line has turned red.
Residual heat
When the appliance is switched off, the temperature display shows the residual heat in the bottom cooking compartment. The lower the temperature drops, the shorter the line.
11
en Getting to know your appliance
Notes
■The temperature display only shows the increasing temperature for types of heating for which a temperature is set. For grill settings, for example, the it is filled in immediately.
■If the temperature in the cooking compartment is too high when the appliance is started, œ appears in the display for some types of heating. Switch off the appliance and allow it to cool down. Then restart the operation.
■Due to thermal inertia, the temperature that is displayed may differ slightly from the actual temperature inside the cooking compartment.
Top oven ò
Note: The heating-up indicator only lights up for types of heating for which a temperature is set. It does not light up for grill settings, for example.
Position |
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Meaning |
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"Off" position |
The appliance is not heating. |
50-275 |
Temperature |
The temperature that can be set in the |
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range |
cooking compartment in °C. |
1, 2, 3 |
Grill settings |
The configurable settings for the grill, |
or |
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large area (and small area * |
I, II, III |
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(depending on the appliance model). |
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Setting 1 = low |
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Setting 2 = medium |
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Setting 3 = high |
1, 2, 3 |
Cleaning cycles |
The cleaning function has the follow- |
or |
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ing cycles: |
I, II, III |
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Cycle 1 = gentle |
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Cycle 2 = medium |
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Cycle 3 = intensive |
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Cooking compartment
Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Interior lighting
With most types of heating and functions, the interior lighting in the cooking compartment remains lit while the oven is in operation. Once the oven has finished cooking the food, the lighting goes out.
Top oven: By turning the function selector to the interior lighting setting, you can switch on the lighting without heating the oven. This makes it easier to clean your appliance, for example.
Bottom oven: You can use the interior lighting button to switch on the lighting without heating the cooking compartment. This makes it easier to clean your appliance, for example.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
12
_Accessories
Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Accessories included
Your appliance is equipped with the following accessories:
Wire rack
For ovenware, cake tins and ovenproof dishes.
For roasts, grilled items and frozen meals.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard.
Only use in the universal pan.
Meat thermometer
Enables precision roasting to your exact requirements.
Its use is described in the relevant section. ~ "Meat thermometer"
on page 19
Only use original accessories. They are specially adapted for your appliance.
You can buy accessories from the after-sales service, from specialist retailers or online.
Note: The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.
Accessories en
Inserting accessories
The shelf positions are counted from the bottom up.
The main cooking compartment
The main cooking compartment has five shelf positions.
Depending on the appliance model, your cooking compartment will have one or more pull-out rails. There are
■fixed pull-out rails that cannot be removed
■Clip-on pull-out rails, which can be removed and fitted to a different level as required
Always insert accessories between the two guide rods for the shelf position.
Accessories can be pulled out approximately halfway without tipping. You can use the pull-out rails to pull the accessories out further.
Make sure that the accessory is placed behind the lug ‚ on the pull-out rail.
Example in the picture: Universal pan
D
The pull-out rails lock in place when they are fully pulled out. This makes it easy to place the accessories in position. To unlock the pull-out rails, use a little force to push them back into the cooking compartment.
Notes
■Make sure that you always insert the accessories into the cooking compartment the right way round.
■Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.
■Take any accessories that you will not be using out of the cooking compartment.
■The shelf supports can be taken out of the cooking compartment for cleaning.
13
en Accessories
The top cooking compartment
The top cooking compartment has three shelf positions.
Always insert accessories between the two guide rods for the shelf position.
Accessories can be pulled out approximately halfway without tipping.
Notes
■Make sure that you always insert the accessories into the cooking compartment the right way round.
■Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.
■Take any accessories that you will not be using out of the cooking compartment.
Locking function
The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾.
D |
When inserting baking trays, make sure that the recess ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing towards the appliance door.
Example in the picture: Universal pan
D |
D |
E |
Combining accessories
You can insert the wire rack and the universal pan at the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position.
Example in the picture: Universal pan
D
D
D
Optional accessories
You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.
Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details.
Note: Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance.
~ "Customer service" on page 35
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
14
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat juices.
Universal pan, non-stick
For moist cakes, baked items, frozen food and large roasts.
Allows baked items and roasts to be removed more easily from the universal pan.
Baking tray, non-stick
For tray bakes and small baked items.
Allows baked items to be removed more easily from the baking tray.
Two universal pans, narrow style
For moist cakes, baked items and frozen food.
Do not use the universal pans in conjunction with the clip-on pull-out rails or place them on the wire rack.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for example.
Professional pan with wire insert
For preparing large quantities of food.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a crispy base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Clip-on rail
The pull-out rails can be used at any level. Rails can be fitted on any and all free levels.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accessories out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull accessories out further without them tipping.
Before using for the first time |
en |
KBefore using for the first time
Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
Initial use
The time will appear on the display once the appliance is connected to the power supply. Set the current time.
Setting the time
Make sure that the function selector is set to the "Off" position.
The time starts at "12:00".
1.Use the A or @ button to set the time.
2.Touch the v button to confirm.
The current time will be shown on the display.
Cleaning the cooking compartment and accessories
Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed.
Ensure that there is no leftover packaging, such as polystyrene pellets, in the cooking compartment and remove the adhesive tape that is in or on the appliance. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. Keep the kitchen ventilated while the appliance is heating.
Apply the settings indicated below. You can find out how to set the type of heating and the temperature in the next section. ~ "Operating the appliance"
on page 16
Settings |
Bottom oven ó |
Top oven ò |
Type of heating |
3D hot air < |
Top/bottom heating % |
Temperature |
Maximum |
240 °C |
Cooking time |
1 hour |
1 hour |
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Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
15
en Operating the appliance
1Operating the appliance
You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance.
Switching the appliance on and off
Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance. To switch off the appliance, always turn the function selector to the "Off" position.
Setting the type of heating and temperature
– bottom oven
It is very easy to apply the settings you require to your appliance using the function and temperature selector. To find out which type of heating is best for which type of food, please refer to the beginning of the instruction manual. ~ "Getting to know your appliance"
on page 9
Example in the picture: Top/bottom heating % at 190 °C.
1.Use the function selector to set the type of heating.
2.Use the temperature selector to set the temperature or grill setting.
& |
The appliance starts heating after a few seconds.
Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off.
Note: You can also set a cooking time and end time on the appliance. ~ "Time-setting options" on page 17
Changing
The heating function and temperature can be changed at any time using the relevant selector.
If you change the heating function, the temperature will be changed to the corresponding default value.
Setting the type of heating and temperature
– top oven
The function selector and temperature selector make it very easy to apply the settings you require to your appliance. To find out which type of heating is best for which type of food, please refer to the beginning of the instruction manual. ~ "Getting to know your appliance" on page 9
Example in the picture: Top/bottom heating % at 190 °C.
1.Use the function selector to set the type of heating.
2.Use the temperature selector to set the temperature or grill setting.
& |
The appliance starts heating after a few seconds.
Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off.
Changing
The heating function and temperature can be changed at any time using the relevant selector.
Rapid heating – main oven
You can use rapid heating to shorten the preheat time. Suitable heating functions include:
■< 3D hot air
■% Top/bottom heating
Only use Rapid heating when a temperature of over 100 °C has been selected.
To achieve an even cooking result, do not place your food into the cooking compartment until Rapid heating is complete.
1.Set the heating function and temperature.
2.Touch the G button.
The c symbol will appear on the display.
The oven will start heating after a few seconds.
Once Rapid heating is complete, an audible signal will sound and the c symbol will go out.Place your food in the cooking compartment.
16
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