19.1 General installation instructions....................
...29
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 4000m above
sea level.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inadequate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Children must not play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking compartment the right way round.
→"Accessories", Page9
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future reference or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
2
WARNING‒Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.
▶
Never store combustible objects in the
cooking compartment.
▶
If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶
Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶
Never place greaseproof paper loosely
over accessories when preheating the appliance and while cooking.
▶
Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶
Caution should be exercised here in order
to avoid touching heating elements.
▶
Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶
Always use oven gloves to remove accessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any alcoholic vapours inside may catch fire.
▶
Only use small quantities of drinks with a
high alcohol content in food.
▶
Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶
Never touch these hot parts.
▶
Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, depending on the temperature.
▶
Open the appliance door carefully.
▶
Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶
Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶
Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
Safety en
▶
Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶
Wear protective gloves.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be
carried out by trained specialist staff.
▶
Only use genuine spare parts when repair-
ing the appliance.
▶
If the power cord of this appliance is dam-
aged, it must be replaced by trained spe-
cialist staff.
If the insulation of the power cord is damaged, this is dangerous.
▶
Never let the power cord come into contact
with hot appliance parts or heat sources.
▶
Never let the power cord come into contact
with sharp points or edges.
▶
Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶
Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is damaged, this is dangerous.
▶
Never operate a damaged appliance.
▶
Never operate an appliance with a cracked
or fractured surface.
▶
Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶
If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶
Call customer services. →Page24
WARNING‒Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. These may affect
electronic implants, e.g. heart pacemakers or
insulin pumps.
▶
Wearers of electronic implants must stay at
least 10 cm away from the control panel.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶
Keep packaging material away from chil-
dren.
3
en Preventing material damage
▶
Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶
Keep small parts away from children.
▶
Do not let children play with small parts.
1.5 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
2 Preventing material damage
2.1 General
ATTENTION!
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶
Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶
Only place cookware on the cooking compartment
floor if a temperature above 50°C has been set.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶
Never pour water into the cooking compartment
when it is still hot.
▶
Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
Allow the cooking compartment to dry after use.
▶
Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶
Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶
Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶
Take care not to trap anything in the appliance
door.
▶
Do not touch the glass cover.
▶
Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
▶
Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock.
▶
Also unplug the appliance from the mains
or switch off the circuit breaker in the fuse
box.
▶
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶
When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶
If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶
Never use oven cleaner in the cooking compartment
when it is still warm.
▶
Remove all food remnants from the cooking compartment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may damage the front of adjacent kitchen units.
▶
Keep the seal clean at all times.
▶
Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶
Do not place or hang objects on the appliance door.
▶
Do not place cookware or accessories on the appliance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶
Always push accessories fully into the cooking compartment.
4
Environmental protection and saving energy en
3 Environmental protection and saving energy
Help protect the environment by using your appliance
in a way that conserves resources and by disposing of
reusable materials properly.
3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
Information about current disposal methods are
available from your specialist dealer or local authority.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recommended settings tell you to do so.
Not preheating the appliance can reduce the en-
¡
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
These types of baking tin absorb the heat particu-
¡
larly well.
Open the appliance door as little as possible during
operation.
This will maintain the temperature in the cooking
¡
compartment and eliminate the need for the appliance to reheat.
When baking multiple dishes, do so in succession or
in parallel.
The cooking compartment is heated after baking
¡
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
There will be enough residual heat to finish cooking
¡
the dish.
Remove any accessories that are not being used from
the cooking compartment.
Accessories that are not being used do not need to
¡
be heated.
Allow frozen food to defrost before cooking.
This will save the energy that would otherwise be
¡
required to defrost it.
5
en Familiarising yourself with your appliance
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3
4
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4 Familiarising yourself with your appliance
4.1 Controls
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
Note:On certain models, specific details such as colour and shape may differ from those pictured.
Buttons and display
The buttons are touch-sensitive surfaces. To select a function, simply press lightly on the relevant field.
The display shows symbols for active functions
and the time-setting options.
→"Buttons and display", Page7
Main oven
Controls for the main oven
Function selector
Use the function selector to set the types of
heating and other functions.
You can turn the function selector clockwise or
anti-clockwise from the zero setting .
Depending on the appliance, the function selector can be pushed in. Press on the function
selector to click it into or out of the zero setting .
→"Types of heating and functions", Page7
Heating-up control
→"Heating-up control", Page8
Temperature selector
Use the temperature selector to set the temperature for the type of heating and select settings
for other functions.
You can only turn the temperature selector
clockwise from the zero setting until it offers
resistance. You cannot turn it any further than
this.
Depending on the appliance, the temperature
selector can be pushed in. Press on the temperature selector to click it into or out of the
zero setting .
→"Temperature and setting levels", Page8
Top oven
Controls for the top oven
Function selector
Use the function selector to set the types of
heating and other functions.
You can turn the function selector clockwise or
anti-clockwise from the zero setting .
Depending on the appliance, the function selector can be pushed in. Press on the function
selector to click it into or out of the zero setting .
→"Types of heating and functions", Page7
Heating-up control
→"Heating-up control", Page8
6
Familiarising yourself with your appliance en
9
Temperature selector
Use the temperature selector to set the temperature for the type of heating and select settings
for other functions.
You can only turn the temperature selector
clockwise from the zero setting until it offers
resistance. You cannot turn it any further than
this.
Depending on the appliance, the temperature
selector can be pushed in. Press on the temperature selector to click it into or out of the
zero setting .
→"Temperature and setting levels", Page8
4.2 Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up in the display. The clock symbol only lights up when you
change the time.
SymbolFunctionUse
Time-setting optionsSelect the time , timer , cooking time and the end time.
To select the individual time-setting options, press the button several times.
Minus
Plus
Childproof lockActivate or deactivate the childproof lock.
Decrease the setting values.
Increase the setting values.
4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and applications below.
Main oven
SymbolType of heatingWhat it's used for/how it works
3Dhot airBake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Gentle hot airCook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases using residual heat.
Select a temperature of between 120°C and 230°C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class.
Pizza settingCook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Bottom heatingFinal baking or cooking food in a bain marie.
Heat is emitted from below.
Full-surface grillGrill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Hot air grillingRoast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heatingTraditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
7
en Familiarising yourself with your appliance
SymbolType of heatingWhat it's used for/how it works
This type of heating is used to measure the energy consumption in the conventional mode.
Top oven
SymbolType of heatingWhat it's used for/how it works
Top/bottom heatingBake on one level.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional mode.
Grill, small areaGrill small quantities of steak, sausages or toast. Brown small quantities of food.
The central area underneath the grill element becomes hot.
Full-surface grillGrill flat items such as steak, sausages, or toast. Brown food.
The entire area underneath the grill element becomes hot.
Other functions
Here, you can find an overview of other functions of your appliance.
Main oven
SymbolFunctionUse
Rapid heatingRapidly preheat the cooking compartment without accessories.
→"Rapid heating", Page13
Oven lightIlluminate the cooking compartment without heating.
→"Lighting", Page9
Top oven
SymbolFunctionUse
Oven lightIlluminate the cooking compartment without heating.
→"Lighting", Page9
4.4 Temperature and setting levels
There are different settings for the types of heating and functions.
Note:For temperature settings above 250°C, the appliance reduces the temperature to approx. 240°C after ap-
prox. 10minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place.
SymbolFunctionUse
Zero settingThe appliance is not heating up.
50–275Temperature rangeSet the temperature in the cooking compartment in°C.
1, 2, 3
or
I, II, III
Grill settingsSet the grill settings for Full-surface grill and Grill, small area (depending on
the appliance model).
1 = low
2 = medium
3 = high
Heating-up control
The heating-up indicator for the oven remains lit while
the appliance is heating.
Note:Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
8
Heating-up indicator
When the main oven heats up, the symbol also
lights up in the display. This symbol goes out when
heating is paused.
Accessories en
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Rails
The rails in the cooking compartment enable you to
place accessories at different heights.
→"Accessories", Page9
The shelf positions are numbered from bottom to top.
You can remove the rails, e. g. for cleaning.
→"Shelf supports", Page16
Main cooking compartment
The cooking compartment has five shelf positions.
Top cooking compartment
The cooking compartment has three shelf positions.
Self-cleaning surfaces
The self-cleaning surfaces in the cooking compartment are coated with a porous, matt ceramic layer and have a
rough surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or
grilling and break them down.
The following surfaces are self-cleaning:
Cooking compartment
Main cooking compartment
Lighting
The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. When the function selector
is turned to bring operation to an end, the lighting goes
out.
The Oven light setting on the function selector can be
used to switch on the light without heating.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
Self-cleaning surfaces
Back wallIf the self-cleaning surfaces no longer clean themselves adequately
Cleaning
during operation, heat up the cooking compartment specifically to
the right temperature.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶
Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation continues.
5 Accessories
Use original accessories. These have been made especially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
9
en Accessories
AccessoriesUse
Wire rack¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
Grill trayGrilling food.
To prevent splashes in the cooking compartment, use the grill tray when grilling food. Always place the grill tray in the universal pan.
3.
5.1 Locking function
The locking function prevents the accessories from tilting when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt protection to work properly.
5.2 Sliding accessories into the cooking
compartment
Always slide accessories into the cooking compartment
correctly. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping.
1.
Turn the accessories so that the notch is at the
rear and is facing downwards.
2.
Insert accessories between the two guide rods for
the shelf position.
Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan
to catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that
both spacers are on the rear edge of the universal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on universal pan
Wire rackInsert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Baking tray
E.g. universal pan or
baking tray
Slide the tray, e.g. the universal pan,
in with the sloping edge facing the
appliance door.
5.3 Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our aftersales service.
10
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