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Warming drawer
HSC 140...B, HSC 290...B/A
[en] Instruction manual
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Ú Table of contents
Important safety information .................................................... 3
The warming drawer.................................................................. 4
Opening and closing..........................................................................4
Preheating ovenware................................................................. 4
General ovenware...............................................................................4
Drinks containers................................................................................4
Method..................................................................................................4
Keeping food warm.................................................................... 5
Method..................................................................................................5
Switching off.........................................................................................5
Uses ............................................................................................ 5
Slow cooking .......................................................................................5
Care and cleaning ...................................................................... 6
Appliance exterior...............................................................................6
Heating plate........................................................................................6
Troubleshooting......................................................................... 6
After-sales service..................................................................... 7
Technical data .....................................................................................7
Environmental protection ......................................................... 7
Environmental protection...................................................................7
[en]Instruction manual
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
This appliance is intended for domestic use and the household environment only. The appliance should be used for keeping food warm and warming plates only.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Risk of burns!
■
The heating plate in the warming drawer
becomes very hot.
Risk of electric shock!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of electric shock!
■
Cracks or fractures in the glass plate
could cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of fire!
The heating plate in the warming drawer becomes very hot and flammable materials may catch fire.
Do not store flammable objects or plastic containers in the warming drawer.
Do not touch the heating plate when it is hot. Keep children at a safe distance.
Risk of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
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The warming drawer
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You can use the warming drawer to preheat ovenware or to keep food warm.
The appliance will only heat up if the drawer is closed correctly.
Opening and closing
For appliances with no handle:
Preheating ovenware
Food stays warm for longer in preheated ovenware. Drinks also
remain warm for longer.
General ovenware
Only load the warming drawer up to 25 kg. You can preheat
dinnerware for 6 or 12 people, for example.
Low drawer,
(14 cm in height)
6 dinner plates Ø 24 cm 12 dinner plates Ø 24 cm
6 soup bowls Ø 10 cm 12 soup bowls Ø 10 cm
1 serving dish Ø 19 cm 1 serving dish Ø 22 cm
1 serving dish Ø 17 cm 1 serving dish Ø 19 cm
1 meat plate 32 cm 1 serving dish Ø 17 cm
Arranging ovenware
As far as possible, distribute the ovenware over the entire
surface. It takes longer to warm through tall stacks of plates
than individual pieces of ovenware, e.g. 2 serving dishes.
Drinks containers
Always heat drinks containers, e.g. espresso cups, using
setting 2.
: Risk of burning!
At setting 3 or 4, the drinks containers will get very hot.
Tall drawer,
(29 cm in height)
2 meat plates 32 cm
Press the middle of the drawer to open or close it.
When opening, the drawer pops out slightly. You can then pull it
out towards you.
Method
1.Place the ovenware in the drawer.
2.Set the function selector to setting 4. Always heat drinks
containers using setting 2.
The "power on" indicator light flashes.
3.Close the warming drawer.
The "power on" indicator light lights up. The appliance heats
up.
How long does preheating take
The length of time required for preheating depends on the
material the ovenware is made of and its thickness, as well as
the quantity, height and arrangement of the ovenware. As far as
possible, distribute the ovenware over the entire surface.
It takes approximately 15-25 minutes to preheat dinnerware for
6 people.
Switching off
Open the drawer. Switch off the function selector.
Removing ovenware
Remove ovenware from the drawer using oven gloves or an
oven cloth.
: Risk of burning!
The upper surface of the heating plate will be hot. The base of
the ovenware will be hotter than the top.
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Keeping food warm
Do not place hot saucepans or pans on the glass surface of the
warming drawer immediately after removing them from the hot
hob. This could damage the glass surface.
Do not fill the ovenware to such an extent that food spills over.
Cover the food with a heat-resistant lid or aluminium foil.
It is recommended that you do not keep food warm for longer
than an hour.
Suitable foods: The appliance is suitable for keeping meat,
poultry, fish, sauces, vegetables, side dishes and soups warm.
Method
1. Place the ovenware in the drawer.
2. Set the function selector to setting 3 and preheat the
appliance for 10 minutes.
3. Add the food to the preheated ovenware.
4. Close the drawer again.
The "power on" indicator light lights up. The appliance heats
up.
Switching off
Switch off the function selector. Remove the food from the
drawer using oven gloves or an oven cloth.
Uses
The table shows various uses for the warming drawer. Set the function selector to the desired setting. Preheat the ovenware as indicated in the table.
Level Food / ovenware Note
1 Delicate deep-frozen food e.g. cream cakes, butter, sausages,
cheese
1 Leaving yeast dough to rise Cover
2 Deep-frozen food e.g. meat, cakes, bread Defrost
2 Keeping eggs warm e.g. hard-boiled eggs, scrambled eggs Preheat ovenware, cover food
2 Keeping bread warm e.g. toast, bread rolls Preheat ovenware, cover food
2 Preheating drinks containers e.g. espresso cups
2 Delicate food e.g. slow-cooked meat Cover ovenware
3 Keeping food warm Preheat ovenware, cover food
3 Keeping drinks warm Preheat ovenware, cover drinks
3 Warming flat dough-based foods e.g. pancakes, wraps, tacos Preheat ovenware, cover food
3 Warming dry cakes e.g. crumble cakes, muffins Preheat ovenware, cover food
3 Melting cooking chocolate or chocolate coating Preheat ovenware, break up food into small pieces
3 Dissolving gelatine Open, approximately 20 minutes
4 Preheating ovenware Not suitable for drinks containers
Defrost
Slow cooking
Slow cooking is the ideal cooking method for all tender pieces
of meat which are to be cooked rare or very rare. The meat
remains very juicy and turns out as soft as butter. Advantage:
this gives you flexibility when planning meals, since the cooking
times for slow cooking are generally longer. Slow-cooked meat
can be kept warm easily.
Suitable ovenware: Use ovenware made out of glass,
porcelain or ceramic and with a lid, e.g. a glass roasting dish.
Method
1. Preheat the warming drawer containing the ovenware at
setting 4.
2. Rapidly heat a little fat in a pan. Sear the meat over a high
heat and then place it directly in the warmed ovenware. Place
the lid on top.
3. Put the ovenware with the meat back in the warning drawer
and complete the cooking. Set the function selector to
setting 3.
Notes on slow cooking
Only use high-quality, fresh meat for this. Carefully remove
sinews and fat. Fat develops a strong, distinct taste during slow
cooking.
The meat should not be turned even if it is a large joint.
You can cut the meat immediately after slow cooking. It is not
necessary to leave the meat to stand.
This particular cooking method always leaves the inside of the
meat medium rare. However, this does not mean that it is raw
or not properly cooked.
Meat that has been slow-cooked is not as hot as meat that has
been cooked conventionally. Serve the sauce very hot. Place
the plates in the warming drawer for the last 20-30 minutes.
Turn the oven back to setting 2 after slow cooking in order to
keep the slow-cooked meat warm. You can keep small pieces
of meat warm for up to 45 minutes, and large pieces for up to
two hours.
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Table
All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat.
Meal Searing on the hotplate Completing in the oven
Small pieces of meat
Cubes or strips 1-2 minutes all over 20-30 minutes
Small cutlets, steaks or médaillons 1-2 minutes per side 35-50 minutes
Medium-sized pieces of meat
Fillet (400-800g) 4-5 minutes all over 75-120 minutes
Saddle of lamb (approx. 450g) 2-3 minutes per side 50-60 minutes
Lean joint (600-1000g) 10-15 minutes all over 120-180 minutes
Large pieces of meat
Fillet (from 900g) 6-8 minutes all over 120-180 minutes
Roast beef (1,1-2kg) 8-10 minutes all over 210-300 minutes
Care and cleaning
Do not use high-pressure cleaners or steam jets. Only clean the
drawer when the appliance is switched off. Function selector
Setting = 0.
Appliance exterior
Wipe the appliance with water and a little detergent. Then dry it
with a soft cloth.
Caustic or abrasive cleaning products are not suitable. If a
caustic or abrasive substance comes into contact with the
frontage, wash it off immediately with water.
Stainless steel surfaces
Always remove any flecks of limescale, grease, cornflour and
egg white immediately. Corrosion can form under such flecks.
Clean the appliance using water and a little detergent. Then dry
the surface with a soft cloth.
Appliances with glass fronts
Clean the glass front with glass cleaner and a soft cloth. Do not
use a glass scraper.
Heating plate
Clean the heating plate using warm water and a little detergent.
Troubleshooting
Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service:
The ovenware or food remain cold. Check whether:
■ the appliance is switched on
■ there has been a power cut
■ the drawer is closed completely
The ovenware or food are not warmed sufficiently. This may indicate that:
■ the ovenware or food were not warmed for a sufficient length of time
■ the drawer was left open for a long time
The "power on" indicator light flashes. Check whether the drawer is closed.
The indicator light flashes rapidly when the warming
drawer is closed.
The "power on" indicator light does not light up. The indicator light is faulty. Consult the after-sales service
The fuse in the fuse box has blown. Disconnect the appliance at the mains and consult the after-sales service.
Call the after-sales service.
Repairs must only be carried out by qualified specialists. Incorrect repairs may result in serious injury to the user.
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After-sales service
Our after-sales service is there for you if your oven should need
to be repaired. You will find the address and telephone number
of your nearest after-sales service centre in the phone book.
The after-sales service centres listed will also be happy to
advise you of a service point in your local area.
E number and
FD number
E no. FD no.
After-sales service
Please find the contact data of all countries in the enclosed
customer service list.
When contacting the after-sales service,
always specify the product number (E no.)
and the production number (FD no.) of
your appliance. The rating plate bearing
these numbers can be found by opening
the warming drawer. Make a note of these
numbers in the space below to save time
in the event of your appliance
malfunctioning.
O
Environmental protection
Unpack the appliance and dispose of the packaging in an
environmentally-responsible manner.
To book an engineer visit and product advice
GB 0844 8928979
Calls from a BT landline will be charged at up to 3
pence per minute. A call set-up fee of up to 6 pence may
apply.
IE 01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
Technical data
Power supply: 220-240 V
50/60 Hz
Total connected load: 810 W
VDE-inspected: yes
CE mark: yes
Environmental protection
This appliance is labelled in accordance with the
European Directive 2002/96/EU concerning used
electrical and electronic appliances (WEEE –
waste electrical and electronic equipment). The
guideline determines the framework for the return
and recycling of used appliances as applicable.
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Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9000742529*
9000742529
201291
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