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Instruction manual
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Table of contents
enInstruction manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 21
Replacing the oven light bulb . . . . . . . . . . . . . . . . . . .21
( Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 22
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy with your oven . . . . . . . . . . . . . . . . . . . 8
Saving energy with the hob . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
* Getting to know your appliance . . . . . . . . . . . . . 8
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The electronic clock . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
The storage compartment . . . . . . . . . . . . . . . . . . . . . 11
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Locking function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 12
K Before using for the first time. . . . . . . . . . . . . . 13
Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Baking out the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the burner caps and cups. . . . . . . . . . . . . . 13
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 13
Fitting the threaded bushes for the rotary spit . . . . . . 13
Fitting the telescopic shelf set . . . . . . . . . . . . . . . . . . 13
J Tested for you in our cooking studio . . . . . . . . 23
Table of dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Tips for using your appliance . . . . . . . . . . . . . . . . . . .24
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
1 Operating the appliance . . . . . . . . . . . . . . . . . . 14
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Rotary spit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 16
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 16
Surfaces in the cooking compartment . . . . . . . . . . . .17
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 18
Cleaning the cooking compartment . . . . . . . . . . . . . . 18
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Removing the hook-in racks. . . . . . . . . . . . . . . . . . . . 18
Inserting the hook-in rack. . . . . . . . . . . . . . . . . . . . . . 18
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Removing and installing the door panels . . . . . . . . . . 19
Removing and fitting the appliance door . . . . . . . . . .19
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en Intended use
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance is not intended for operation
with an external clock timer or a remote
control.
Do not use inappropriate child safety shields
or hob guards. These can cause accidents.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
(Important safety
information
Important safety information
:Warning – WHAT TO DO IF YOU SMELL
GAS!
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the
gas installation:
■ Immediately shut off the gas supply or close
the gas cylinder valve.
■ Immediately extinguish all naked flames
and cigarettes.
■ Do not use any light or appliance switches
and do not pull any plugs out of sockets.
Do not use any telephones or mobile
phones within the building.
■ Open windows and ventilate the room.
■ Call the aftersales service or the gas
supplier.
:Warning – Risk of asphyxiation!
The use of a gas cooker leads to a build-up of
heat, moisture and products of combustion in
the room where the appliance is installed.
Ensure that the installation room is well
ventilated. The natural ventilation openings
must be kept open or a mechanical ventilation
device must be provided (e.g. an extractor
hood). Intensive and persistent use of the
appliance may mean that it is necessary to
have additional ventilation (e.g. opening a
window), or more effective ventilation (e.g.
operating the existing mechanical ventilation
device at a higher setting).
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 11
Close the safety valve on the gas supply line if
the cooker will not be used for a prolonged
period.
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Important safety information en
General information
:Warning – Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of fire!
■ Combustible objects that are left in the
cooking compartment may ignite. Never
store combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug the mains plug or
switch off the fuse in the fuse box. Shut off
the gas supply.
Risk of fire!
■ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■ The appliance becomes very hot and
flammable materials could catch fire. Never
store or use flammable objects (e.g. spray
cans, cleaning agents) under the appliance
or in its immediate vicinity. Never place
flammable items on or in the appliance.
Risk of fire!
■ When gas hotplates are in operation without
any cookware placed on them, they can
build up a lot of heat. The appliance and the
extractor hood above it may become
damaged or be set on fire. Grease residue
in the filter of the extractor hood may ignite.
Only operate the gas burners with
cookware on them.
Risk of fire!
■ The rear of the appliance becomes very hot.
This may cause damage to the power
cables. Electricity and gas lines must not
come into contact with the rear of the
appliance.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ The accessible parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
■ Empty cookware becomes extremely hot
when set on a gas hotplate that is in
operation. Never heat up empty cookware.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
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en Important safety information
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ Incorrect repairs are dangerous. Repairs
may only be carried out, and damaged
power and gas lines replaced, by an aftersales engineer trained by us. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Shut off
the gas supply. Contact the after-sales
service.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
Risk of injury!
■ Faults or damage to the appliance are
dangerous. Never switch on a faulty
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Shut off the gas supply. Contact
the after-sales service.
Risk of injury!
■ Unsuitable pan sizes, damaged or
incorrectly positioned pans can cause
serious injury. Observe the instructions
which accompany the cookware.
Risk of injury!
■ If the appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
Risk of injury!
■ Caution: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid. Wait until the oven has
cooled down before closing the glass
cover.
Before opening the top cover, remove any
spills with a cloth.
:Warning – Risk of tipping!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
:Warning – Risk of overheating!
Covering the ventilation openings in the floor
of the appliance may cause it to overheat.
Always install the appliance on the feet
supplied.
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Causes of damage en
]Causes of damage
Causes of damage
Hob
Caution!
■ Only use the burners when cookware has been
placed on top. Do not heat up empty pots or pans.
The saucepan base will be damaged.
■ Clear up spills immediately. Use deep pots for
dishes with a lot of liquid. This will prevent the food
from boiling over.
■ Do not use roasting dishes if they must be heated
using two burners. This will cause heat
accumulation. The appliance could be damaged.
■ Cooking on gas burners releases extra heat and
moisture. Adjacent units may become damaged over
time. For long cooking times, switch on the cooker
hood or ventilate the room.
■ Observe the manufacturer's instructions when using
special ovenware.Aluminium foil and plastic
containers can melt and stick on hot burners.
■ Place the pot or pan centrally over the burner. This
will optimise transfer of the heat from the burner
flame to the pot or ban base. The handle does not
become damaged, and greater energy savings are
guaranteed.
■ Ensure that the gas burners are clean and dry. The
burner cup and burner cap must be positioned
exactly.
■ Ensure that the hotplate/burner is never switched on
when the hob cover is on, e.g. by children playing.
Oven
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor. This
will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged
periods This will damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Cooling with the appliance door open: only allow the
cooking compartment to cool when it is closed. Even
if the appliance door is only open a little, front panels
of adjacent units could be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily
soiled, the oven door will no longer close properly
when the oven is in operation. The fronts of adjacent
units could be damaged. Always keep the oven seal
clean.
■ Oven door as a bearing surface: do not stand or
place objects on the oven door when it is open. Do
not hang objects on the oven door.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
■ Heavy accessories: do not pull out heavily laden
accessories too far without first unloading them
sufficiently. Heavy accessories will tip when pulled
out. This causes pressure to be exerted on the shelf
supports in the cooking compartment, which can
damage the enamel. Relieve the strain on the
accessories when they are pulled out by raising
them slightly with one hand. Caution: always use an
oven cloth or oven gloves when handling hot
accessories.
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en Environmental protection
7Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
Saving energy with your oven
■ Only preheat the oven if this is specified in the recipe
or in the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins.
They absorb the heat particularly well.
■ Open the oven door as infrequently as possible
while cooking, baking or roasting.
■ It is best to bake more than one cake, one after the
other. The oven is still warm. This reduces the
baking time for the second cake. You can also place
two loaf tins next to each other.
■ For longer cooking times, you can switch the oven
off 10 minutes before the end of the cooking time
and use the residual heat to finish cooking.
Saving energy with the hob
■ Always use a saucepan which is the correct size for
your food. A larger, less full saucepan requires a lot
of energy.
■ Always place a suitable lid on the saucepan.
■ Switch to a lower heat setting in good time.
■ The gas flame must always be in contact with the
base of the saucepan.
*Getting to know your
appliance
Getting to know your appliance
Use this section to familiarise yourself with your new
appliance. You will find information about the control
panel and hob, as well as the oven, types of heating
and accessories.
Depending on the appliance model, individual details
may differ.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Explanation
1 Hob cover
2 Hob
3 Control panel
4 Oven
5 Storage compartment
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The control panel
Getting to know your appliance en
Explanation
1 Electronic clock
2 Control knob for oven temperature
3 Oven indicator light
4 Control knob for oven functions
5 Control knob for hotplates
The electronic clock
With the electronic clock, you can set a cooking time.
An audible signal sounds once the cooking time has
elapsed.
Function buttons for the electronic clock
Symbol Meaning Use
0 Electronic clock Sets the cooking time
or the time
- Minus Reduces the cooking
time or the time
+ Plus Increases the cooking
time or the time
The hob
:Warning – Risk of burns!
Hot air flows out from the ventilation opening on the
hob. Never touch the ventilation opening.
Please note that, in the case of appliances with a hob
cover, the burners in the oven must also only be
switched on if the hob cover is open.
Explanation
1 High-output burner (2.9 kW)
2 Wok burner (4 kW)
3 Standard burner (1.8 kW)
4 Ventilation opening
5 Economy burner (1.0 kW)
Types of gas burner
Gas burners Pot/pan diameter
Economy
12 - 14 cm
burner
Standard
16 - 22 cm
burner
High output
18 - 26 cm
burner
Wok burner 18 - 26 cm
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en Getting to know your appliance
Precautions for use
The following advice is intended to help you save
energy and prevent pan damage:
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides of
the pan.
Do not use damaged pans,
which do not sit evenly on
the hob. Pans may tip over.
Only use pans with a thick,
flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always centre the pan over
the burner, not to one side.
Otherwise it could tip over.
Do not place large pans on
the burners near the
control knobs. These may
be damaged by the very
high temperatures.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
Never use two burners or
heat sources to heat one
single pan.
Do not use grill pans,
earthenware casserole
dishes, etc. for a long
period of time on
maximum power.
Control knob for hotplates
This control knob is used to adjust the heat setting of
the gas burner hotplates.
The symbols above the control knob show you the gas
burner to which the control knob belongs.
Setting Meaning
Û Off
— Large flame, highest power
˜ Economy flame, lowest power
The oven
In order to operate the oven, you require two operating
knobs: The function selector and the temperature
selector.
Control knob for oven
Function selector
Use the function selector to set the type of heating.
Type of heating Use
< Hot air For baking and cooking on one
or more levels.
The fan distributes the heat from
the ring heating element in the
back panel evenly around the
cooking compartment.
# Eco For energy-optimised cooking of
selected dishes.
Heat is emitted evenly from the
top and bottom.
N Top/bottom
heating and fan
% Top/bottom
heating
6 Bottom heating
and fan
7 Hot air grill For roasting poultry, whole fish
( Full-surface grill For grilling flat items, such as
G Grill/rotary spit Grill: For individual portions or
For cakes with very moist
toppings.
Heat is emitted evenly from the
top and bottom. The fan
circulates the hot air around the
food.
For traditional baking and
roasting on one level. Especially
suitable for cakes with moist
toppings.
Heat is emitted evenly from the
top and bottom.
For the final baking stage (such
as for moist fruit flans), for
boiling down, for dishes in a bain
marie.
Heat is emitted from below. The
fan circulates the hot air around
the food.
and larger pieces of meat.
The whole area below the grill
element becomes hot. The fan
circulates the hot air around the
food.
steaks or sausages, for making
toast, and for au gratin dishes.
The whole area below the grill
element becomes hot.
smaller quantities of steaks,
sausages, fish and toast.
Rotary spit: For roasts, rolled
joints and poultry
10
Page 11
Accessories en
Temperature selector
You can use the temperature selector to set the
temperature.
Setting Meaning
Û Off
50 - 260 Temperature range in °C
There is a limit stop between positions 260 and Û. Do
not turn the knob beyond this point.
Note: To defrost: Set the function selector to < and the
temperature selector to Û.
Cooling fan
The hot air escapes via the ventilation opening. The
cooling fan switches on and off as required. Caution.
Do not cover the ventilation slots. Otherwise the oven
will overheat.
To ensure that the cooking compartment cools down
more quickly after operation, the cooling fan continues
to run for a certain period afterwards.
The storage compartment
Open the storage compartment by folding down the
fascia panel.
_Accessories
Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories Description
Baking and roasting shelf
For ovenware, cake tins, joints, grilled
items, frozen meals.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. The universal
pan can be used to catch dripping fat
when you are grilling directly on the
wire rack.
Espresso attachment
Attachment for an espresso pot; for
placing on the economy burner.
Rotary spit
With rotary spit holder
For roasting joints and large poultry.
Only use in combination with a universal pan.
Locking pins
For locking the hinges.
This compartment can be used to store hob or oven
accessories.
:Warning – Risk of fire!
Never leave combustible items in the storage
compartment.
Telescopic shelf set
The pull-out rails allow you to pull
accessories out completely.
--------
The baking tray and the baking and roasting shelf can
be moved into five different heights within the cooking
compartment. Always insert them as far as they will go
so that the accessories do not touch the door panel.
Ensure that you always insert the accessories into the
cooking compartment the right way round.
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en Accessories
Telescopic shelf set
The pull-out rails allow you to pull accessories out
completely. When inserting the adapter for the baking
and roasting shelf, ensure that it locks into place in front
of the indentation on the pull-out rails.
Note: The rotary spit must be inserted on level 1. In this
case, move the pull-out rails for the baking tray and the
baking and roasting shelf to the four upper levels.
:Warning – Risk of fire!
Under no circumstances should a roasting tin, baking
tray, frying pan or any other form of cookware be
placed directly on the oven floor. This causes the floor
of the appliance to overheat and can seriously damage
the appliance.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the lug ‚ is at
the rear and is facing downwards. The open side must
be facing the appliance door and the outer rail must be
facing downwards ¾.
D
D
When inserting baking trays, ensure that lug ‚ is at the
rear and is facing downwards. The sloping edge of the
accessory ƒ must be facing towards the appliance
door.
Example in the picture: Universal pan
D
D
E
Special accessories
You can buy accessories from the after-sales service.
Accessories Description
Enamel baking tray For tray bakes and small baked prod-
ucts.
Customer service number:
11012235
Universal pan For moist cakes, pastries, frozen
meals and large roasts.
The universal pan can be used to
catch dripping fat when you are grilling directly on the wire rack.
After-sales service number:
11012236
Baking and roasting shelf For ovenware, cake tins, joints, grilled
items, frozen meals.
After-sales service number:
11012237
Wok ring Attachment for a wok; for placing on
the wok burner.
When using the wok attachment, it is
possible to use cooking vessels with a
diameter greater than 26 cm (woks,
frying pans, pots, vessels with a
curved base, etc.).
After-sales service number:
00745721
Telescopic shelf set Telescopic shelf set for one level.
After-sales service number:
12006236
Pressure regulator Pressure regulator for liquefied gas
mode.
For Oman: Bottle connecting nut size
27 mm (height 14 mm) – inner support 12.5 mm
After-sales service number: 752313
Pressure regulator Pressure regulator for liquefied gas
mode.
For UAE/Yemen: Bottle connecting
nut size 25 mm (height 16 mm) –
inner support 10 mm
After-sales service number: 618228
--------
12
Page 13
Before using for the first time en
KBefore using for the first
time
Before using for the first time
In this section, you can find out what you must do
before using your oven or hob to prepare food for the
first time. Read the following section beforehand.
~ "Important safety information" on page 4
Remove the appliance packaging and dispose of it
appropriately.
Setting the time
After the appliance has been connected to the mains
for the first time or after a power cut, three zeros flash in
the display.
1. Press the 0 button.
2. Use the "+" and "-" buttons to set the current time.
Baking out the oven
Precleaning the oven
1. Remove accessories and hook-in racks from the
cooking compartment.
2. Fully remove any remaining packaging, such as
small pieces of polystyrene, from the cooking
compartment.
3. Some parts are covered with a protective film.
Remove the protective film.
4. Clean the outside of the appliance with a soft, damp
cloth.
5. Clean the cooking compartment with hot soapy
water.
Cleaning the burner caps and cups
$
%
&
1. Clean the burner caps (A) and cups (B) with water
and washing-up liquid.
2. Dry the parts well.
3. Place the burner cup (B) onto the burner (C).
4. Position the burner cap (A) exactly on the burner
cup (B).
Cleaning the accessories
Before using the accessories, clean them thoroughly
using a cloth and warm soapy water.
Fitting the threaded bushes for the rotary
spit
1. From above, place the threaded bushes into the
holes at the four corners of the universal pan.
2. Counter the ring nuts from below.
3. Use a screwdriver to tighten the threaded bushes.
Heating up the oven
To remove the new cooker smell, heat up the oven
when it is empty and closed.
1. Turn the temperature selector to the maximum
temperature.
2. Switch off the oven after 45 minutes.
Recleaning the oven
1. Clean the cooking compartment with hot soapy
water.
2. Fit the hook-in racks.
Fitting the telescopic shelf set
Instructions on fitting the telescopic shelf set are
enclosed with the set.
13
Page 14
en Operating the appliance
1Operating the appliance
Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Hob
Switching on the gas burner
Notes
■ Appliances with a hob cover must only be switched
on if the hob cover is open.
■ The burner caps must always be positioned exactly
on top of the burner cups. The slots on the burner
cup must be free from obstruction. All parts must be
dry.
■ Ensure that the burner is not subjected to draughts
caused by air conditioning systems, fans or similar
appliances.
1. Press the control knob for the required burner and
turn it to the — position.
The gas burner ignites.
2. Keep the control knob pressed for a few seconds
until the flame stabilises.
3. Set the desired flame setting.
Setting Meaning
˜ Economy flame, lowest power
— Large flame, highest power
Oven
Operating the oven
Switching on the oven
Note: Always keep the appliance door closed when it is
in operation.
1. Turn the function selector to the desired operating
mode.
2. Turn the temperature selector to set the desired
temperature.
The oven switches on.
The indicator lamp is lit when the oven is heating up. It
goes out during pauses in heating.
Note: The indicator lamp also lights up when the
function selector is in the off position and a temperature
is set. The oven only begins to heat up when an
operating mode is set.
Switching off the oven
1. Turn the function selector to the Û position.
2. Turn the temperature selector to the Û position.
The oven switches off.
Rotary spit
Preparing the rotary spit
1. Slide a retaining clip onto the rotary spit and screw
on the handle.
The flame is not stable between positions Û and —.
Always select a position between — and ˜.
If the flame goes out
Switch off the control knob. Wait one minute and switch
the burner on again.
:Warning – Risk of fire!
If the flame goes out, gas will escape. Never leave the
gas burner unattended during operation. Ensure that
there are no draughts.
:Warning – Risk of deflagration!
If the burner does not ignite after
off the control knob and open the door or window in
the room. Wait at least 1minute before igniting the
burner again.
If the gas burner does not ignite
In the event of a power cut or damp ignition plugs, light
the gas burner with a gas lighter or a match.
Switching off the gas burner
Turn the control knob for the required hotplate to
position Û.
15 seconds, switch
2. Place the roast as close as possible to the centre of
the rotary spit.
3. Use retaining clips to secure the roast in place.
4. Use milled screws to secure the retaining clips.
14
Page 15
Operating the appliance en
Inserting the rotary spit
:Warning – Risk of burns!
Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
1. Insert the rotary spit frame into the threaded bushes
2. Place the rotary spit onto the rotary spit frame and
unscrew the handle.
Removing the rotary spit
:Warning – Risk of burns!
Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
1. Opening the appliance door
2. Slowly pull the universal pan until it is halfway out of
the cooking compartment.
3. Completely remove the universal pan from the
cooking compartment and set it on the worktop.
4. Screw on the handle and remove the grill spit from
the grill spit frame.
3. Slide the universal pan into shelf position 1 and slide
the rotary spit into the motor mount.
4. Close the appliance door.
Switching on the rotary spit
Note: When using the rotary spit, preheat the oven
using the ( type of heating. Only set the G type of
heating once the rotary spit has been inserted.
1. Turn the control knob for the oven to the G position.
2. Set the temperature.
Note: Add some water to the universal pan in order to
catch any fat that drips out.
15
Page 16
en Time-setting options
OTime-setting options
Time-setting options
Setting the time
After the appliance has been connected to the mains
for the first time or after a power cut, three zeros flash in
the display.
1. Press the 0 button.
2. Set the current time with the "+" and "-" buttons.
After 7 seconds, the time setting is adopted.
Note: To change the set time, press the "+" and "-"
buttons and set the current time with the "+" and "-"
buttons.
Setting the timer
The timer has no influence on the functions of the oven.
The duration of the timer can be set to between 1
minute and 23 hours and 59 minutes.
1. Press the "0" button.
The V symbol flashes in the display panel and three
zeros are displayed.
2. Set the required cooking time with the "+" and "-"
buttons.
A signal sounds once the time has elapsed.
Notes
■ To change the set cooking time, select the timer with
the 0 button and set the cooking time using the "+"
and "-" buttons.
■ To cancel the settings, select the timer with the 0
button and press the "+" and "-" buttons
simultaneously.
Switching off the acoustic signal
Press the "-" button to switch off the acoustic signal.
After seven minutes, the signal switches off
automatically.
Changing the audible signal
Three different audible signals are available.
1. Press the "+" and "-" buttons simultaneously.
2. Press the 0 button.
The current audible signal is shown in the display
panel, e.g. "Tone 1".
3. Press the "-" button to select a different audible
signal.
DCleaning agent
Cleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
:Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Suitable cleaning agents
Observe the following information to ensure that the
different surfaces are not damaged by using the wrong
type of cleaning agent.
Do not use any of the following
on the hob:
■ Undiluted washing-up liquid or dishwasher
detergent,
■ Abrasive materials, scouring sponges,
■ Aggressive cleaners such as oven spray or stain
removers,
■ High-pressure cleaners or steam jet cleaners.
Do not use any of the following
on the oven:
■ Any harsh or abrasive cleaning agents,
■ Cleaning agents with a high concentration of
alcohol,
■ Hard scouring pads or sponges,
■ High-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
16
Area Cleaning
Appliance exterior
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth. Do not use glass cleaner or a glass scraper.
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Page 17
Aluminium and
plastic
Gas hob and pan
supports
Glass cleaner:
Clean with a soft cloth.
Hot soapy water.
Use very little water. Water must not be allowed to
enter the appliance through the base of the burners.
Clean boiled-over liquids and spilt food immediately.
You can remove the pan supports. Do not clean
the pan supports in the dishwasher.
Gas burners, hotplate
Remove the burner cups and caps, clean them
with soapy water.
The gas outlet openings must remain free from
obstruction.
Ignition plugs: Small, soft brush.
The gas burners only work properly when the ignition plugs are clean. Dry all parts thoroughly.
Ensure that they are positioned correctly when
they are refitted.
The burner caps are coated in black enamel. The
colour may change over time. This does not affect
their function.
Do not clean the burner caps in the dishwasher.
Enamel surfaces
(smooth surfaces)
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth. Remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately. Corrosion can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Enamel surfaces
and self-cleaning
Observe the instructions for the surfaces of the
cooking compartment that follow the table.
surfaces
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Glass cover for
the interior lighting
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Cleaning agent en
--------
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Surfaces in the cooking compartment
The back wall and side parts in the cooking
compartment are self-cleaning. You can tell this from
the rough surface.
The cooking compartment floor and ceiling are
enamelled and have smooth surfaces.
Cleaning enamelled surfaces
Clean the smooth enamelled surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry with
a soft cloth.
Soften baked-on food residues with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Leave the cooking compartment open to dry after
cleaning.
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using the cleaning function. To do this, refer to the
information in the relevant section.
Caution!
Do not use oven cleaner on self-cleaning surfaces. This
will damage the surfaces. If oven cleaner does get onto
these surfaces, dab it off immediately using water and a
sponge cloth. Do not rub the surface and do not use
abrasive cleaning aids.
17
Page 18
en Rails
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
Cleaning the cooking compartment
1. Pour 0.4 litres of water into the centre of the cooking
compartment floor.
2. Set the type of heating 6.
3. Use the temperature controller to set 50 °C.
4. Switch off the appliance after 18 minutes.
5. Allow the appliance to cool down.
6. Clean the cooking compartment with a cloth.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
pRails
Rails
Removing the hook-in racks
The hook-in racks are each fixed to the side panels of
the cooking compartment at three points.
1. Grip the front of the hook-in rack and pull it to the
middle of the cooking compartment.
The front hook of the hook-in rack is released from
the hole.
2. Fold out the hook-in rack further and pull it from the
rear holes of the side panel.
3. Hold the catalytic cooking compartment panel in
place.
4. Remove the hook-in rack from the cooking
compartment.
D
Inserting the hook-in rack
E
1. Hold the catalytic cooking compartment panel in
place.
2. Insert the hooks of the hook-in rack into the rear
holes in the side panel.
3. Press the front hook of the hook-in rack into the hole.
18
Page 19
Appliance door en
qAppliance door
Appliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the oven door.
Removing the door panels
1. Open the oven door fully.
2. Lock both hinges on the left and right using the
locking pin.
Note: The locking pins must be fully inserted into the
holes in the hinges.
Fitting the door panels
1. Reinsert the inner panel.
Note: All four fastening pins must engage in the
holders provided for them.
2. Remove the locking pins and close the oven door.
Removing and fitting the appliance door
If the oven is very heavily soiled, the oven door can be
removed for easier cleaning. Normally, however, this is
not necessary.
Removing the appliance door
1. Open the oven door fully.
2. Lock both hinges on the left and right using the
locking pin (a).
Note: The locking pins must be fully inserted into the
holes in the hinges.
3. Grip the oven door on either side with both hands
and close the oven door by approx. 30° (b).
DE
3. Lift the bottom of the inner panel slightly until the
fastening pins come out of the holder (1).
4. Carefully lift the top of the inner panel until the
fastening pins come out of the holder (2).
Caution!
When lifting the inner panel, the middle panel may
stick to the inner panel. Ensure that the middle panel
does not fall.
5. Remove the inner panel.
Clean the panels with glass cleaner and a soft cloth.
4. Raise the oven door slightly and pull it out.
Note: Do not fully close the oven door. The hinges
could become bent and the enamel could be
damaged.
:Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
19
Page 20
en Appliance door
Fitting the appliance door
1. Grip the oven door on either side with both hands.
2. Slide the hinges into the slots in the oven (a).
Note: The notch below the hinges must engage into
the frame of the oven (b).
ED
3. Lower the door downwards.
4. Remove the locking pins.
:Warning – Risk of injury!
Do not reach into the hinge if the oven door falls out
unintentionally or a hinge snaps closed. Call after-sales
service.
:Warning – Risk of injury!
The door may not close properly if the door hinges have
not engaged correctly. This will allow heat to escape
and the parts of the appliance may become very hot. To
prevent this from happening, remove the door again.
Then refit the door as shown in the drawing, making
sure that the groove on the underside of the hinges
engages in the oven frame.
20
Page 21
Trouble shooting en
3Trouble shooting
Trouble shooting
:Warning – Risk of injury!
Incorrect repairs may cause serious hazards. Repairs to
the appliance must only be carried out by a qualified
technician. If repairs are required, contact the aftersales service.
Fault table
Fault Possible cause Remedy/information
The appliance does not work. The circuit breaker is faulty Look in the fuse box and check that the circuit
breaker is in working order.
Power cut Check whether the kitchen light works.
Zeros flash in the display. Power cut Reset the time.
The oven light has failed. Faulty oven light Change the oven light bulb. (See section "Replacing
the oven light")
The gas burner does not ignite. Power cut or damp ignition plugs Light the gas burner with a gas lighter or a match.
The oven does not heat up. Faulty fuse. Check and, if required, replace the circuit breaker.
The function selector has not been set. Set the function selector.
All dishes that are prepared in the oven burn
within an extremely short period of time.
The door panel steams up when the oven is
hot.
Faulty thermostat Call the after-sales service.
Normal occurrence; caused by the difference in
temperature
Not possible; this has no effect on oven performance.
Replacing the oven light bulb
If the oven light bulb fails, it must be replaced.
Replacement heat-resistant bulbs can be obtained from
the after-sales service or from specialist retailers.
Please specify the E number and FD number of your
appliance. Do not use any other type of bulb.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
1. Allow the cooking compartment to cool down.
2. Open the appliance door.
3. Place a tea towel in the cooking compartment to
prevent damage.
4. Remove the hook-in racks.
5. Remove the glass cover. To do this, open the glass
cover at the front with your hand. Should you
experience difficulties removing the glass cover, use
a spoon to help.
6. Remove the oven light bulb.
7. Replace the oven light bulb with a bulb of the same
type:
Voltage: 230 V;
Power: 40 W;
Fitting: G9;
Temperature resistance: 300 °C
8. Refit the glass cover for the oven light bulb.
9. Refit the hook-in racks.
10. Remove the tea towel.
11. Switch the circuit breaker back on.
12. Check that the oven lighting is working again.
21
Page 22
en Customer service
4Customer service
Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. You will find the address and
telephone number of your nearest after-sales service
centre in the phone book. The after-sales service
centres listed will also be happy to give you the details
of an after-sales service point near you.
E number and FD
number
E no. FD
After-sales service O
Please quote the E number (product
number) and FD number (production
number) of the appliance when
contacting the after-sales service.
The rating plate and the relevant
numbers can be found on the inside
of the storage compartment flap. So
that you do not have to spend a long
time looking for it if there is a fault,
you can enter the data for your
appliance here now.
22
Page 23
Tested for you in our cooking studio en
JTested for you in our
cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Table of dishes
Dish Weight (in kg) Type of heating Shelf position Temperature in °C Cooking time in
mins
Lasagne 3-4 % 1 220-230 45-50
Pasta bake 3-4 % 1 220-230 45-50
Roast veal 2 N 2 180-190 90-100
Pork 2 N 2 180-190 70-80
Sausages 1.5 7 4 Max. 15
Roast beef 1 N 2 200 40-45
Roast rabbit 1.5 < 2 180-190 70-80
Turkey breast 2 N 2 180-190 110-120
Pork neck joint 2-3 N 2 180-190 170-180
Roast chicken 1.2 N 2 180-190 65-70
Pork cutlet 1.5 7 4 Max. 1st side 15
2nd side 5
Spare ribs 1.5 7 4 Max. 1st side 10
2nd side 10
Bacon 0.7 ( 5 Max. 1st side 7
2nd side 8
Fillet of pork 1.5 7 4 Max. 1st side 10
2nd side 5
Fillet of beef 1 ( 5 Max. 1st side 10
2nd side 7
Large rainbow trout 1.2 N 2 150-160 35-40
Monkfish 1.5 N 2 160 60-65
Turbot 1.5 N 2 160 45-50
Pizza 1 N 2 Max. 8-9
Bread 1 < 2 190-200 25-30
Focaccia 1 N 2 180-190 20-25
Bundt cake 1 < 2 160 55-60
Fruit flan 1 < 2 160 35-40
Cheesecake 1 < 2 160-170 25-60
Shortcrust pastry tart 1 < 2 160 20-25
Parfait cake 1.2 < 2 160 55-60
Cream puffs 1.2 < 2 180 80-90
Sponge cake 1 < 2 150-160 55-60
Rice pudding 1 < 2 160 55-60
Brioche 0.6 < 2 160 30-35
Roast chicken* 1-2 G 1 250-260 65-70
Pork loin* 3-4 G 1 220-230 120-140
* 0.5 - Pour 0.7 litres of water into the baking tray. This will produce less smoke and the moisture will keep the meat tender.
23
Page 24
en Tested for you in our cooking studio
Tips for using your appliance
Here you will find a selection of tips on ovenware and
preparation methods.
Notes
■ Use the accessories provided. Additional
accessories may be obtained as special accessories
from specialist retailers or from the after-sales
service.
Before using the oven, remove any unnecessary
accessories and ovenware from the cooking
compartment.
■ Always use an oven cloth or oven gloves when
taking accessories or cookware out of the cooking
compartment.
Baking tips
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough residue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
is lower around the edge.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in colour.
The cake is too light on top, and too
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
Bake the cake one level higher in the oven the next time.
dark underneath.
The cake is too dark on top, and too
light underneath.
Cakes baked in a tray or tin are too
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Place the baking tray in the middle of the accessories, not directly against the back wall.
brown at the back.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.
The cake looks good, but is not
cooked properly in the middle.
The cake cannot be turned out of the
dish when it is turned upside down.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
24
Page 25
Tips for Roasting and Braising
Tested for you in our cooking studio en
The roast is too dark and the crackling is burned in places, and/or the
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
roast is too dry.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
Next time, use a smaller roasting dish and add more liquid if necessary.
are burnt.
The roast looks good but the juices
Next time, use a larger roasting dish and add less liquid if necessary.
are too clear and watery.
The meat gets burned during braising.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
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