Bosch HSB734357Z Instructions for Use
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HSB734357Z
en Instruction manual 3
fr Mode d’emploi 25
Table of contents
enInst r ucti on manual
8 Intended use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
en
4 Customer service. . . . . . . . . . . . . . . . . . . . . . . . 21
( Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 8
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7 Environmental protection . . . . . . . . . . . . . . . . . . 9
Saving energy with your oven . . . . . . . . . . . . . . . . . . . 9
Saving energy with the hob . . . . . . . . . . . . . . . . . . . . . 9
Environmentally-friendly disposal . . . . . . . . . . . . . . . . .9
* Getting to know your appliance . . . . . . . . . . . . 10
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
The hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
The oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Locking function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 14
K Before using for the first time. . . . . . . . . . . . . . 14
Baking out the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning the burner caps and cups. . . . . . . . . . . . . . 14
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 15
Fitting the threaded bushes for the rotary spit . . . . . .15
J Tested for you in our cooking studio. . . . . . . . 22
Table of dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Tips for using your appliance . . . . . . . . . . . . . . . . . . .23
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
1 Operating the appliance . . . . . . . . . . . . . . . . . . 15
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 16
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 17
Cleaning the cooking compartment . . . . . . . . . . . . . . 17
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Detaching the shelf supports . . . . . . . . . . . . . . . . . . . 18
Refitting the shelf supports. . . . . . . . . . . . . . . . . . . . . 18
q Appliance door. . . . . . . . . . . . . . . . . . . . . . . . . . 18
Removing and installing the door panels. . . . . . . . . . 18
Removing and fitting the appliance door . . . . . . . . . .19
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 20
Replacing the oven light bulb. . . . . . . . . . . . . . . . . . . 20
3
en Intended use
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
Do Not tamper with the appliance as this may
cause permant damage. If there is any visable
or functional damage please contact you local
call centre.
Close the safety valve on the gas supply line if
the cooker will not be used for a prolonged
period.
Please refer to the rating label attached to the
stove for the type of gas.
This appliance is not intended for operation
with an external clock timer or a remote
control.
Do not use inappropriate child safety shields
or hob guards. These can cause accidents.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 13
The appliance is adjusted to operate on
specific details that are indicated in the rating
label.
4
Important safety information en
(Important safety
information
Impor t ant safety informat i on
:Warning – WHAT TO DO IF YOU SMELL
GAS!
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the
gas installation:
■ Immediately shut off the gas supply or close
the gas cylinder valve.
■ Immediately extinguish all naked flames
and cigarettes.
■ Do not use any light or appliance switches
and do not pull any plugs out of sockets.
Do not use any telephones or mobile
phones within the building.
■ Open windows and ventilate the room.
■ Call the aftersales service or the gas
supplier.
:Warning – Risk of asphyxiation!
The use of a gas cooker leads to a build-up of
heat, moisture and products of combustion in
the room where the appliance is installed.
Ensure that the installation room is well
ventilated. The natural ventilation openings
must be kept open or a mechanical ventilation
device must be provided (e.g. an extractor
hood). Intensive and persistent use of the
appliance may mean that it is necessary to
have additional ventilation (e.g. opening a
window), or more effective ventilation (e.g.
operating the existing mechanical ventilation
device at a higher setting).
General information
:Warning – Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of fire!
■ Combustible objects that are left in the
cooking compartment may ignite. Never
store combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug the mains plug or
switch off the fuse in the fuse box. Shut off
the gas supply.
Risk of fire!
■ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■ The appliance becomes very hot and
flammable materials could catch fire. Never
store or use flammable objects (e.g. spray
cans, cleaning agents) under the appliance
or in its immediate vicinity. Never place
flammable items on or in the appliance.
Risk of fire!
■ When gas hotplates are in operation without
any cookware placed on them, they can
build up a lot of heat. The appliance and the
extractor hood above it may become
damaged or be set on fire. Grease residue
in the filter of the extractor hood may ignite.
Only operate the gas burners with
cookware on them.
Risk of fire!
■ The rear of the appliance becomes very hot.
This may cause damage to the power
cables. Electricity and gas lines must not
come into contact with the rear of the
appliance.
5
en Important safety information
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ The accessible parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
■ Empty cookware becomes extremely hot
when set on a gas hotplate that is in
operation. Never heat up empty cookware.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ Incorrect repairs are dangerous. Repairs
may only be carried out, and damaged
power and gas lines replaced, by an aftersales engineer trained by us. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Shut off
the gas supply. Contact the after-sales
service.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
Risk of injury!
■ Faults or damage to the appliance are
dangerous. Never switch on a faulty
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Shut off the gas supply. Contact
the after-sales service.
Risk of injury!
■ Unsuitable pan sizes, damaged or
incorrectly positioned pans can cause
serious injury. Observe the instructions
which accompany the cookware.
Risk of injury!
■ If the appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
:Warning – Risk of tipping!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
6
Important safety information en
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10cm
away from the control panel.
:Warning – Burn-Back (Fire in burner tube
or chamber)!
In the event of a burn-back, where the flame
burns back to the jet, immediately turn off the
gas supply at the control valve on the panel.
After ensuring the flame is extinguished, relight the appliance in the normal manner.
Should the appliance again burn back, close
the control valve and call a service technician.
Do not use the appliance again until the
service technician has declared that it is safe
to do so.
:Warning – Gas-pressure regulator!
This appliance requires an operating pressure
of 2,8kPa at the appliance. A suitable LPG
regulator that complies with the requirements
of SANS 1237must be installed.
:Warning – Important Information for the
installer!
This appliance may only be installed by a LP
gas installer registered with the Liquefied
Petroleum Gas Association of Southern Africa.
The appliance must be installed in accordance
with the requirements of SANS 10087-1and
any fire department regulations and/or local
bylaws applicable to the area. If in doubt
check with the relevant authority before
undertaking the installation. Upon completion
of the installation you are required to fully
explain and demonstrate to the user the
operational details and safety practices
applicable to the appliance and the
installation.
:Warning – Risk of overheating!
Covering the ventilation openings in the floor
of the appliance may cause it to overheat.
Always install the appliance on the feet
supplied.
:Warning – Important Information for the
user!
This appliance may only be installed by a
registered LP Gas installer. All registered
installers are issued with a card carrying their
registration number. Ask to be shown the card
before allowing the installation work to
commence and make a note of the Installer
QCC number. Upon completion of the
installation, the installer is required to explain
the operational details of the appliance
together with the safety instructions. You will
be asked to sign acceptance of the installation
and be provided with a completion certificate.
You should only sign for acceptance of the
installation when the installation is completed
to your satisfaction.
Note that your invoice is required in the event
that you wish make a guarantee claim.
7
en Causes of damage
]Causes of damage
Cau s es of damage
Hob
Caution!
■ Only use the burners when cookware has been
placed on top. Do not heat up empty pots or pans.
The saucepan base will be damaged.
■ Clear up spills immediately. Use deep pots for
dishes with a lot of liquid. This will prevent the food
from boiling over.
■ Do not use roasting dishes if they must be heated
using two burners. This will cause heat
accumulation. The appliance could be damaged.
■ Cooking on gas burners releases extra heat and
moisture. Adjacent units may become damaged over
time. For long cooking times, switch on the cooker
hood or ventilate the room.
■ Observe the manufacturer's instructions when using
special ovenware.Aluminium foil and plastic
containers can melt and stick on hot burners.
■ Place the pot or pan centrally over the burner. This
will optimise transfer of the heat from the burner
flame to the pot or ban base. The handle does not
become damaged, and greater energy savings are
guaranteed.
■ Ensure that the gas burners are clean and dry. The
burner cup and burner cap must be positioned
exactly.
■ Ensure that the hotplate/burner is never switched on
when the hob cover is on, e.g. by children playing.
Oven
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor. This
will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged
periods This will damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Cooling with the appliance door open: only allow the
cooking compartment to cool when it is closed. Even
if the appliance door is only open a little, front panels
of adjacent units could be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily
soiled, the oven door will no longer close properly
when the oven is in operation. The fronts of adjacent
units could be damaged. Always keep the oven seal
clean.
■ Oven door as a bearing surface: do not stand or
place objects on the oven door when it is open. Do
not hang objects on the oven door.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
■ Heavy accessories: do not pull out heavily laden
accessories too far without first unloading them
sufficiently. Heavy accessories will tip when pulled
out. This causes pressure to be exerted on the shelf
supports in the cooking compartment, which can
damage the enamel. Relieve the strain on the
accessories when they are pulled out by raising
them slightly with one hand. Caution: always use an
oven cloth or oven gloves when handling hot
accessories.
8
7Environmental protection
Env i r o nment al pr otec t i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy with your oven
■ Only preheat the oven if this is specified in the recipe
or in the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins.
They absorb the heat particularly well.
■ Open the oven door as infrequently as possible
while cooking, baking or roasting.
■ It is best to bake more than one cake, one after the
other. The oven is still warm. This reduces the
baking time for the second cake. You can also place
two loaf tins next to each other.
■ For longer cooking times, you can switch the oven
off 10 minutes before the end of the cooking time
and use the residual heat to finish cooking.
Environmental protection en
Saving energy with the hob
■ Always use a saucepan which is the correct size for
your food. A larger, less full saucepan requires a lot
of energy.
■ Always place a suitable lid on the saucepan.
■ Switch to a lower heat setting in good time.
■ The gas flame must always be in contact with the
base of the saucepan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
9
en Getting to know your appliance
*Getting to know your
appliance
Gett i ng to know your appl i ance
Use this section to familiarise yourself with your new
appliance. You will find information about the control
panel and hob, as well as the oven, types of heating
and accessories.
Depending on the appliance model, individual details
may differ.
Explanation
1 Splatter guard
2 Hob
3 Control panel
4 Oven
The control panel
Explanation
1 Control knob for oven temperature
2 Oven indicator light
3 Control knob for oven functions
4 Control knob for gas burners
10
Getting to know your appliance en
The hob
:Warning – Risk of burns!
Hot air flows out from the ventilation opening on the
hob. Never touch the ventilation opening.
Please note that, in the case of appliances with a hob
cover, the burners in the oven must also only be
switched on if the hob cover is open.
Explanation
1 High-output burner (2.9kW)
2 Wok burner (4kW)
3 Standard burner (1.8kW)
4 Ventilation opening
5 Economy burner (1.0kW)
Types of gas burner
Gas burners Pot/pan diameter
Economy
burner
Standard
burner
High output
burner
Wok burner 18- 26cm
12- 14cm
16- 22cm
18- 26cm
Precautions for use
The following advice is intended to help you save
energy and prevent pan damage:
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides of
the pan.
Do not use damaged pans,
which do not sit evenly on
the hob. Pans may tip over.
Only use pans with a thick,
flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always centre the pan over
the burner, not to one side.
Otherwise it could tip over.
Do not place large pans on
the burners near the
control knobs. These may
be damaged by the very
high temperatures.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
Never use two burners or
heat sources to heat one
single pan.
Do not use grill pans,
earthenware casserole
dishes, etc. for a long
period of time on
maximum power.
Control knob for hotplates
This control knob is used to adjust the heat setting of
the gas burner hotplates.
The symbols above the control knob show you the gas
burner to which the control knob belongs.
Setting Meaning
Û Off
— Large flame, highest power
˜ Economy flame, lowest power
11
en Getting to know your appliance
The oven
In order to operate the oven, you require two operating
knobs: The function selector and the temperature
selector.
Function selector
Use the function selector to set the type of heating.
Type of heating Use
< Convection For baking and cooking on one
or more levels.
The fan distributes the heat from
the ring heating element in the
back panel evenly around the
cooking compartment.
# Eco* For energy-optimised cooking of
selected dishes.
Heat is emitted evenly from the
top and bottom.
N Top/bottom
heating and fan
% Top/bottom
heating
6 Bottom heating
and fan
7 Hot air grill For roasting poultry, whole fish
( Full-surface grill For grilling flat items, such as
B Defrosting For gently defrosting frozen food.
*Type of heating used to determine the energy-efficiency class in
accordance with SANS 60350-1.
For cakes with very moist
toppings.
Heat is emitted evenly from the
top and bottom. The fan
circulates the hot air around the
food.
For traditional baking and
roasting on one level. Especially
suitable for cakes with moist
toppings.
Heat is emitted evenly from the
top and bottom.
For the final baking stage (such
as for moist fruit flans), for
boiling down, for dishes in a bain
marie.
The heat is emitted from below.
The fan circulates the hot air
around the food.
and larger pieces of meat.
The whole area below the grill
element becomes hot. The fan
circulates the hot air around the
food.
steaks or sausages, for making
toast, and for au gratin dishes.
The whole area below the grill
element becomes hot.
Temperature selector
You can use the temperature selector to set the
temperature.
Setting Meaning
Û Off
50- 260 Temperature range in °C
There is a limit stop between positions 260and Û. Do
not turn the knob beyond this point.
Cooling fan
The hot air escapes via the ventilation opening. The
cooling fan switches on and off as required. Caution.
Do not cover the ventilation slots. Otherwise the oven
will overheat.
To ensure that the cooking compartment cools down
more quickly after operation, the cooling fan continues
to run for a certain period afterwards.
12
Accessories en
_Accessories
Accessori es
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories Description
Baking and roasting shelf
For ovenware, cake tins, joints, grilled
items, frozen meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts. The universal pan can
be used to catch dripping fat when you
are grilling directly on the wire rack.
Espresso attachment
Attachment for an espresso pot; for
placing on the economy burner.
Locking pins
For locking the hinges.
--------
The baking tray and the baking and roasting shelf can
be moved into five different heights within the cooking
compartment. Always insert them as far as they will go
so that the accessories do not touch the door panel.
Ensure that you always insert the accessories into the
cooking compartment the right way round.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the lug ‚ is at
the rear and is facing downwards. The open side must
be facing the appliance door and the outer rail must be
facing downwards ¾.
D
D
When inserting baking trays, ensure that lug ‚ is at the
rear and is facing downwards. The sloping edge of the
accessory ƒ must be facing towards the appliance
door.
Example in the picture: Universal pan
D
D
:Warning – Risk of fire!
Under no circumstances should a roasting tin, baking
tray, frying pan or any other form of cookware be
placed directly on the oven floor. This causes the floor
of the appliance to overheat and can seriously damage
the appliance.
E
13
en Before using for the first time
Special accessories
You can buy accessories from the after-sales service.
Accessories Description
Enamel baking tray For tray bakes and small baked prod-
ucts.
Customer service number:
11012235
Universal pan For moist cakes, pastries, frozen
meals and large roasts.
The universal pan can be used to
catch dripping fat when you are grilling directly on the wire rack.
After-sales service number:
11012236
Baking and roasting shelf For ovenware, cake tins, joints, grilled
items, frozen meals.
After-sales service number:
11012237
Wok ring Attachment for a wok; for placing on
the wok burner.
When using the wok attachment, it is
possible to use cooking vessels with a
diameter greater than 26cm (woks,
frying pans, pots, vessels with a
curved base, etc.).
After-sales service number:
00745721
Telescopic shelf set Telescopic shelf set for one level.
After-sales service number:
12006236
--------
KBefore using for the first
time
Bef o r e us i ng for the fi rst time
In this section, you can find out what you must do
before using your oven or hob to prepare food for the
first time. Read the following section beforehand.
~ "Important safety information" on page 5
Remove the appliance packaging and dispose of it
appropriately.
Baking out the oven
Precleaning the oven
1. Remove accessories and hook-in racks from the
cooking compartment.
2. Fully remove any remaining packaging, such as
small pieces of polystyrene, from the cooking
compartment.
3. Some parts are covered with a protective film.
Remove the protective film.
4. Clean the outside of the appliance with a soft, damp
cloth.
5. Clean the cooking compartment with hot soapy
water.
Heating up the oven
To remove the new cooker smell, heat up the oven
when it is empty and closed.
1. Turn the temperature selector to the maximum
temperature.
2. Switch off the oven after 45minutes.
Recleaning the oven
1. Clean the cooking compartment with hot soapy
water.
2. Fit the hook-in racks.
Cleaning the burner caps and cups
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1. Clean the burner caps (A) and cups (B) with water
and washing-up liquid.
2. Dry the parts well.
3. Place the burner cup (B) onto the burner (C).
4. Position the burner cap (A) exactly on the burner
cup (B).
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Operating the appliance en
Cleaning the accessories
Before using the accessories, clean them thoroughly
using a cloth and warm soapy water.
Fitting the threaded bushes for the rotary
spit
1. From above, place the threaded bushes into the
holes at the four corners of the universal pan.
2. Counter the ring nuts from below.
3. Use a screwdriver to tighten the threaded bushes.
1Operating the appliance
Operat i ng the appl i ance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Hob
Switching on the gas burner
Notes
■ Appliances with a hob cover must only be switched
on if the hob cover is open.
■ The burner caps must always be positioned exactly
on top of the burner cups. The slots on the burner
cup must be free from obstruction. All parts must be
dry.
■ Ensure that the burner is not subjected to draughts
caused by air conditioning systems, fans or similar
appliances.
1. Press the control knob for the required burner and
turn it to the — position.
The gas burner ignites.
2. Keep the control knob pressed for a few seconds
until the flame stabilises.
3. Set the desired flame setting.
Setting Meaning
˜ Economy flame, lowest power
— Large flame, highest power
The flame is not stable between positions Û and —.
Always select a position between — and ˜.
If the flame goes out
Switch off the control knob. Wait one minute and switch
the burner on again.
:Warning – Risk of fire!
If the flame goes out, gas will escape. Never leave the
gas burner unattended during operation. Ensure that
there are no draughts.
:Warning – Risk of deflagration!
If the burner does not ignite after 15 seconds, switch off
the control knob and open the door or window in the
room. Wait at least 1minute before igniting the burner
again.
If the gas burner does not ignite
In the event of a power cut or damp ignition plugs, light
the gas burner with a gas lighter or a match.
Switching off the gas burner
Turn the control knob for the required hotplate to
position Û.
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