Bosch HRS578BS6B User manual and assembly instructions
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Oven
HRS578B.6B
[en]
User manual and installation instructions
en Safety
Table of contents
USER MANUAL
1 Safety....................................................................2
2 Preventing material damage ...............................5
3 Environmental protection and saving en-
ergy .......................................................................6
4 Familiarising yourself with your appliance ........7
5 Accessories........................................................10
6 Before using for the first time ...........................11
7 Basic operation ..................................................12
8 Steam..................................................................12
9 Time-setting options..........................................14
10 Programme.........................................................16
11 Childproof lock...................................................19
12 Rapid heating .....................................................19
13 Sabbath mode ....................................................19
14 Basic settings.....................................................20
15 HomeConnect ...................................................21
16 Cleaning and servicing......................................23
17 Pyrolytic self-cleaning ......................................25
18 Descaling............................................................26
19 Shelf supports....................................................27
20 Appliance door...................................................28
21 Troubleshooting.................................................30
22 Disposal..............................................................33
23 Customer Service...............................................33
24 How it works.......................................................33
25 INSTALLATION INSTRUCTIONS .......................38
25.1 General installation instructions....................
...38
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future reference or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 4000m above
sea level.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inadequate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Children must not play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking compartment the right way round.
→"Accessories", Page10
WARNING‒Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.
▶
Never store combustible objects in the
cooking compartment.
▶
If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
2
Safety en
▶
Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶
Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶
Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶
Caution should be exercised here in order
to avoid touching heating elements.
▶
Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶
Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any alcoholic vapours inside may catch fire.
▶
Only use small quantities of drinks with a
high alcohol content in food.
▶
Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶
Never touch these hot parts.
▶
Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, depending on the temperature.
▶
Open the appliance door carefully.
▶
Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶
Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶
Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶
Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶
Wear protective gloves.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be
carried out by trained specialist staff.
▶
Only use genuine spare parts when repair-
ing the appliance.
▶
If the power cord of this appliance is dam-
aged, it must be replaced by trained spe-
cialist staff.
If the insulation of the power cord is damaged, this is dangerous.
▶
Never let the power cord come into contact
with hot appliance parts or heat sources.
▶
Never let the power cord come into contact
with sharp points or edges.
▶
Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶
Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is damaged, this is dangerous.
▶
Never operate a damaged appliance.
▶
Never operate an appliance with a cracked
or fractured surface.
▶
Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶
If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶
Call customer services. →Page33
WARNING‒Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. These may affect
electronic implants, e.g. heart pacemakers or
insulin pumps.
▶
Wearers of electronic implants must stay at
least 10 cm away from the control panel.
3
en Safety
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶
Keep packaging material away from children.
▶
Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶
Keep small parts away from children.
▶
Do not let children play with small parts.
1.5 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶
Do not touch the glass cover.
▶
Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
▶
Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
▶
Also unplug the appliance from the mains
or switch off the circuit breaker in the fuse
box.
1.6 Steam
Follow these instructions when using a steam
function.
WARNING‒Risk of scalding!
The water in the water tank may become very
hot if you operate the appliance for long periods.
▶
Always empty the water tank after using the
steam function.
Hot steam is generated in the cooking compartment.
▶
Do not reach into the cooking compartment
when using steam.
Hot liquid may spill over the sides of the accessory when it is removed from the cooking
compartment.
▶
Remove hot accessories with care and al-
ways wear oven gloves.
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flammable liquids may catch fire in the cooking
compartment (explosion). The appliance door
may spring open. Hot steam and jets of flame
may escape.
▶
Do not pour flammable liquids (e.g. alcoholic drinks) into the water tank.
▶
Only fill the water tank with water or with
the descaling solution we have recommended.
1.7 Cleaning function
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices
may catch fire when the cleaning function is in
progress.
▶
Before you start the cleaning function, always remove coarse dirt from the cooking
compartment.
▶
Never clean accessories at the same time.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶
Never hang combustible objects, e.g. tea
towels, on the door handle.
▶
Leave the front of the appliance clear.
▶
Keep children at a safe distance.
If the door seal is damaged, a large amount
of heat is generated around the door.
▶
Do not scrub or remove the seal.
▶
Never operate the appliance if the seal is
damaged or missing.
WARNING‒Risk of serious harm to
health!
The appliance gets very hot when the cleaning function is in progress. The non-stick coating on baking trays and tins is destroyed and
noxious gases are released.
▶
Never clean non-stick baking trays or bak-
ing tins using the cleaning function.
▶
Never clean accessories at the same time.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food left over from roasting, grilling and
baking will burn off. This process releases vapours, which can irritate mucous membranes.
▶
Keep the kitchen well ventilated while the
cleaning function is running.
▶
Do not remain in the room for long periods.
4
Preventing material damage en
▶
Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when
the cleaning function is in progress.
▶
Never open the appliance door.
▶
Allow the appliance to cool down.
2 Preventing material damage
2.1 General
ATTENTION!
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶
Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶
Only place cookware on the cooking compartment
floor if a temperature above 50°C has been set.
When the cooking compartment is hot, any water inside it will create steam. The change in temperature
may cause damage.
▶
Never pour water into the cooking compartment
when it is still hot.
▶
Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
Allow the cooking compartment to dry after use.
▶
Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶
Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶
Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶
Take care not to trap anything in the appliance
door.
▶
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶
When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶
If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶
Never use oven cleaner in the cooking compartment
when it is still warm.
▶
Remove all food remnants from the cooking compartment and the appliance door before you next
heat up the appliance.
▶
Keep children at a safe distance.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶
Never touch the appliance door.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may damage the front of adjacent kitchen units.
▶
Keep the seal clean at all times.
▶
Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶
Do not place or hang objects on the appliance door.
▶
Do not place cookware or accessories on the appliance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶
Always push accessories fully into the cooking compartment.
2.2 Steam
Follow these instructions when using the steam function.
ATTENTION!
Silicone bakeware is not suitable for combined operation with steam.
▶
Cookware must be heat- and steam-resistant.
Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.
▶
Do not use cookware with rust spots.
Hot water in the water tank may damage the steam
system.
▶
Only fill the water tank with cold water.
If there is water on the cooking compartment floor
when operating the appliance, this will damage the
enamel.
▶
Do not use the appliance if there is water on the
cooking compartment floor.
▶
Wipe away any water on the cooking compartment
floor before operation.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶
Remove descaling solution immediately with water.
Cleaning the water tank in the dishwasher will damage
it.
▶
Do not clean the water tank in the dishwasher.
▶
Clean the water tank with a soft cloth and standard
washing-up liquid.
5
en Environmental protection and saving energy
3 Environmental protection and saving energy
Help protect the environment by using your appliance
in a way that conserves resources and by disposing of
reusable materials properly.
3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
Information about current disposal methods are
available from your specialist dealer or local authority.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recommended settings tell you to do so.
Not preheating the appliance can reduce the en-
¡
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
These types of baking tin absorb the heat particu-
¡
larly well.
Open the appliance door as little as possible during
operation.
This will maintain the temperature in the cooking
¡
compartment and eliminate the need for the appliance to reheat.
When baking multiple dishes, do so in succession or
in parallel.
The cooking compartment is heated after baking
¡
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
There will be enough residual heat to finish cooking
¡
the dish.
Remove any accessories that are not being used from
the cooking compartment.
Accessories that are not being used do not need to
¡
be heated.
Allow frozen food to defrost before cooking.
This will save the energy that would otherwise be
¡
required to defrost it.
6
Familiarising yourself with your appliance en
2 43
1
1
2
3
4
4 Familiarising yourself with your appliance
4.1 Controls
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
Note:On certain models, specific details such as colour and shape may differ from those pictured.
Buttons and display
The buttons are touch-sensitive surfaces. To select a function, simply press lightly on the relevant field.
The display shows symbols for active functions
and the time-setting options.
→"Buttons and display", Page7
Function selector
Use the function selector to set the types of
heating and other functions.
You can turn the function selector clockwise or
anti-clockwise from the zero setting .
Depending on the appliance, the function selector can be pushed in. Press on the function
selector to click it into or out of the zero setting .
→"Types of heating and functions", Page8
Temperature selector
Use the temperature selector to set the temperature for the type of heating and select settings
for other functions.
You can turn the temperature selector clockwise and anti-clockwise; it does not have a zero
setting.
Depending on the appliance, the temperature
selector can be pushed in. Press on the temperature selector to click it in or out.
→"Temperature and setting levels", Page9
Water tank
Fill and empty the water tank.
→"Filling the water tank", Page13
→"After every steam operation", Page13
4.2 Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up in the display. The clock symbol only lights up when you
change the time.
7
en Familiarising yourself with your appliance
Symbol Function Use
Time-setting options Select the time , timer , cooking time and the end time .
To select the individual time-setting options, press the button several times.
The red bar above or below the respective symbol indicates the
function to which the setting in the display corresponds.
Minus
Plus
Decrease the setting values.
Increase the setting values.
Oven light Switch the lighting in the cooking compartment on and off.
Rapid heating Preheat the cooking compartment rapidly without accessories.
Steam assistance Starts or cancels steam assistance
→"Steam", Page12
Childproof lock Activate or deactivate the childproof lock.
Empty the water tank Prompt to empty the water tank
→"After every steam operation", Page13
Fill the water tank Prompt to fill the water tank
→"Steam", Page12
Descale Prompt to descale the appliance
→"Descaling", Page26
Descale Descaling programme interrupted
→"Descaling interrupted", Page27
4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and applications below.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range.
Symbol Type of heating and
temperature range
3Dhot air
1
30-275°C
Gentle hot air
125-275°C
Reheat
2
80-180°C
Pizza setting
30-275°C
Defrosting
30-60°C
Slow cooking
70-120°C
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
1
Steam-assist cooking possible from 80°C and over (water tank must be filled before operating)
2
Steam heating function (water tank must be full before appliance is operated)
What it's used for/how it works
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases using residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class.
For gently reheating food or for crisping up baked goods.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Gently defrost frozen food.
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
8
Familiarising yourself with your appliance en
Symbol Type of heating and
What it's used for/how it works
temperature range
Hot air grilling
30-275°C
1
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating
30-275°C
1
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional mode.
1
Steam-assist cooking possible from 80°C and over (water tank must be filled before operating)
2
Steam heating function (water tank must be full before appliance is operated)
Other functions
Here, you can find an overview of other functions of your appliance.
Symbol Function Use
Programme Use programmed setting values for various types of food.
→"Programme", Page16
Cleaning functions ¡ Pyrolytic self-cleaning cleans the cooking compartment almost by itself.
→"Pyrolytic self-cleaning ", Page25
¡ Descaling your appliance keeps it working properly.
→"Descaling", Page26
Remote start
Start and operate the appliance via the Home Connect app. →Page21
Note:If you operate your appliance with the
HomeConnect app, even more functions are available
for you. You can find more information about this in the
app.
4.4 Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear in the display.
The temperature can be set in 1 degree increments up
to 100°C, and in 5 degree increments thereafter.
Note:For grill setting3, the appliance lowers the setting to grill setting1 after approx. 20minutes.
Heat-up indicator
The appliance indicates when it is heating up.
The line at the bottom of the display turns red from left
to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
as soon as the entire line has turned red.
Residual heat indicator
If you switch off the appliance, the line on the display
shows the residual heat in the cooking compartment.
The lower the temperature in the cooking compartment,
the less the line is filled.
Notes
¡ The heat-up indicator will only show the temperature
increasing for types of heating for which a temperature is set. For grill settings, for example, the heat-up
indicator shows a full line from the beginning.
¡ If the temperature in the cooking compartment is
too high when the appliance is started, appears in
the display for some types of heating. Switch off the
appliance and allow it to cool down. Then restart operation of the appliance.
¡ Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
→"Accessories", Page10
Your appliance has five shelf positions. The shelf positions are numbered from bottom to top.
You can remove the shelf supports, e. g. for cleaning.
→"Shelf supports", Page27
Lighting
The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. The lighting goes off when
operation ends.
9
en Accessories
You can switch on the lighting without heating the oven
using the Oven light button.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
5 Accessories
▶
Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
appliance stops heating. When you close the appliance
door, the appliance continues to heat again.
Use original accessories. These have been made especially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.
Accessories Use
Wire rack ¡ Cake tins
Universal pan ¡ Moist cakes
Narrow universal pans ¡ Moist cakes
The accessories supplied may differ depending on the
appliance model.
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
¡ Baked items
¡ Frozen meals
Slide the narrow universal pans into the
cooking compartment individually or at the
same time as shown in the image. Do not
place them on the wire rack.
Do not place the narrow universal pans on
the clip-on pull-out rails.
5.1 Locking function
The locking function prevents the accessories from tilting when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt protection to work properly.
5.2 Sliding accessories into the cooking compartment
Always slide accessories into the cooking compartment
correctly. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping.
1.
Turn the accessories so that the notch is at the
rear and is facing downwards.
2.
Insert accessories between the two guide rods for
the shelf position.
10
Wire rack Insert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Baking tray
E.g. universal pan or
baking tray
Slide the tray, e.g. the universal pan,
in with the sloping edge facing the
appliance door.
Before using for the first time en
3.
Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan
to catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that
both spacers are on the rear edge of the universal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on universal pan
Narrow universal pans
On the narrow universal pans, the
notch is in the middle.
Insert the narrow universal pans with
the handle facing the appliance
door.
6 Before using for the first time
Configure the settings for initial start-up. Clean the appliance and accessories.
6.1 Initial use
You need to make settings for initial use before you
can use your appliance.
Setting the time on the clock
Once the appliance has been connected to the mains
or following a power failure, the time flashes on the display. The time starts at "12:00". Set the current time.
Requirement:The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
2.
Press the button.
a The time that is set appears on the display.
Tip:You can go to the basic settings →Page20 to
specify whether or not the time should be shown on
the display.
5.3 Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our aftersales service.
Reference to setting the water hardness
▶
Set the water hardness.
→"Setting the water hardness", Page21
6.2 Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first
time.
1.
Remove any accessories and leftover packaging,
such as polystyrene pellets, from the cooking compartment.
2.
Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp
cloth.
3.
Fill the water tank.
→"Filling the water tank", Page13
4.
Keep the room ventilated while the appliance is
heating.
11
en Basic operation
5.
Set the type of heating with steam assistance and
the temperature.
→"Steam-assisted cooking", Page12
→"Basic operation", Page12
Type of heating
Temperature 200 ºC
Cooking time 30 minutes
6.
Switch off the appliance after the specified cooking
time.
7.
Wait until the cooking compartment has cooled
down.
8.
Empty the water tank and dry the cooking compartment.
→"After every steam operation", Page13
3Dhot air with steam assistance
7 Basic operation
7.1 Switching on the appliance
▶
Turn the function selector to any position other than
the "Off" position .
a The appliance is switched on.
7.2 Switching off the appliance
▶
Turn the function selector to the "Off" position .
a The appliance is switched off.
7.3 Setting the type of heating and temperature
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature
or grill setting.
a The appliance starts heating after a few seconds.
9.
Set the type of heating with steam assistance and
the temperature.
Type of heating
Temperature 240°C
Cooking time 30 minutes
10.
Switch off the appliance after the specified cooking
time.
11.
Wait until the cooking compartment has cooled
down.
12.
Clean the smooth surfaces with soapy water and a
dish cloth.
13.
Clean the accessories using soapy water and a dish
cloth or soft brush.
3.
When your food is ready, switch off the appliance.
Tips
¡ The most suitable type of heating for your food can
be found in the description of the type of heating.
→"Types of heating and functions", Page8
¡ You can also set a cooking time and end time on
the appliance.
→"Time-setting options", Page14
Top/bottom heating
Changing the type of heating
You can change the type of heating at any time.
▶
Use the function selector to set the required type of
heating.
Changing the temperature
You can change the temperature at any time.
▶
Use the temperature selector to set the required
temperature.
8 Steam
You can switch on steam assistance with some heating
types.
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Whether or not you can see steam depends on
its temperature.
▶
Do not stand too close to the appliance when opening the door.
▶
Open the appliance door carefully.
▶
Keep children at a safe distance.
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶
Wait until the water tank has cooled down from the
previous operation.
▶
Remove the water tank from the tank recess.
12
8.1 Steam-assisted cooking
When you cook with steam assistance, the appliance
introduces steam into the cooking compartment at various intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy, tender and only undergoes a minimum reduction in volume.
Starting steam-assisted cooking
Tip:Use the programmes or the settings in the tables.
1.
Fill the water tank.
→"Filling the water tank", Page13
2.
Set a suitable type of heating:
– 3Dhot air
– Top/bottom heating
– Hot air grilling
3.
Set a temperature between 80and 240°C.
4.
Use the button to set the steam intensity.
Intensity Setting
Low
Intensity Setting
High
a The appliance starts to heat and produce steam
after a few seconds.
Cancelling steam-assisted cooking
▶
Press the button repeatedly until the steam intensity goes out in the display.
a The appliance continues to operate but without
steam assistance.
→"After every steam operation", Page13
Ending steam-assisted cooking
1.
Switch off the appliance.
2.
Empty the water tank and dry the cooking compartment.
→"After every steam operation", Page13
8.2 Reheating
With the "Reheating" type of heating, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. The appliance switches the
steam onautomatically.
Steam en
1.
Press on the water tank and pull the water tank
out .
2.
Press on the water tank lid and unscrew it .
3.
Fill the water tank with water up to the mark .
Starting reheating
Requirement:The cooking compartment has cooled
down.
1.
Fill the water tank.
→"Filling the water tank", Page13
2.
Use the function selector to set the "Reheating"
type of heating.
3.
Use the temperature selector to set the temperature.
a The appliance starts to heat and produce steam
after a few seconds.
Ending reheating
1.
Switch off the appliance.
2.
Empty the water tank and dry the cooking compartment.
→"After every steam operation", Page13
8.3 Filling the water tank
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment (explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
▶
Do not pour flammable liquids (e.g. alcoholic drinks)
into the water tank.
▶
Only fill the water tank with water or with the descaling solution we have recommended.
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶
Wait until the water tank has cooled down from the
previous operation.
▶
Remove the water tank from the tank recess.
Requirement:The water hardness has now been set
correctly.
→"Setting the water hardness", Page21
4.
Press on the water tank lid and screw it on .
5.
Place the water tank back in the opening and press
it down until it clicks into place .
Refilling the water tank
If an audible signal sounds and "Fill water tank" appears in the display, refill the water tank.
Note:If you do not refill the water tank, operation of the
appliance continues without steam-assisted cooking.
1.
Remove and refill the water tank.
2.
Refit the filled water tank.
8.4 After every steam operation
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank and the cooking compartment.
Emptying the water tank
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
13
en Time-setting options
▶
Wait until the water tank has cooled down from the
previous operation.
▶
Remove the water tank from the tank recess.
ATTENTION!
Drying the water tank in the hot cooking compartment
leads to damage to the water tank.
▶
Do not dry the water tank in the hot cooking compartment.
Cleaning the water tank in the dishwasher will damage
it.
▶
Do not clean the water tank in the dishwasher.
▶
Clean the water tank with a soft cloth and standard
washing-up liquid.
1.
Press on the water tank.
2.
Pull out the water tank.
3.
Unscrew the lid on the water tank.
4.
Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5.
Dry all parts with a soft cloth.
6.
Rub the seal on the lid until dry.
7.
Leave the water tank to dry with the lid open.
8.
Place the lid on the water tank and screw it on.
9.
Insert the water tank.
Drying the drip trough
WARNING‒Risk of burns!
The appliance will become hot during operation.
▶
Allow the appliance to cool down before cleaning it.
Requirement:The cooking compartment has cooled
down.
1.
Open the appliance door.
2.
Note:
The drip trough is underneath the cooking compartment.
Soak up the water in the drip trough with a
sponge cloth and wipe it carefully.
Drying the cooking compartment
WARNING‒Risk of burns!
The appliance will become hot during operation.
▶
Allow the appliance to cool down before cleaning it.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance, this will damage the
enamel.
▶
Do not use the appliance if there is water on the
cooking compartment floor.
▶
Wipe away any water on the cooking compartment
floor before operation.
Requirement:The cooking compartment has cooled
down.
1.
Remove any dirt from the cooking compartment.
2.
Dry the cooking compartment with a sponge.
3.
Remove limescale marks with a cloth soaked in vinegar, then rinse with clean water and dry with a soft
cloth.
4.
Leave the appliance door open for 1 hour so that
the cooking compartment dries completely.
9 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
9.1 Overview of the time-setting options
With the button, select the different time-setting options.
Time-setting
option
Timer The timer can be set independently
Cooking time If you set a cooking time, operation
End time For the cooking time, you can set the
14
Use
of the appliance when it is in operation. It does not affect the appliance.
of the appliance stops automatically
once this time has elapsed.
time at which operation ends. The
appliance starts up automatically so
that it finishes cooking at the required time.
Time-setting
option
Time You can set the time.
Use
9.2 Setting the timer
The timer runs independently of the appliance when it
is in operation. The timer can be set when the appliance is switched on or off, up to 23 hours and 59
minutes. The timer has its own audible signal so that
you can tell whether it is the timer or a cooking time
which has elapsed.
1.
Press the button repeatedly until is highlighted
in the display.
2.
Use the or button to set the timer duration.
Button Default value
5minutes
10 minutes
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