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Oven
HRA558B.1
[en] User manual and installation instructions
en Safety
Table of contents
USER MANUAL
1 Safety....................................................................2
2 Preventing material damage ...............................4
3 Environmental protection and saving en-
ergy .......................................................................5
4 Familiarising yourself with your appliance ........6
5 Accessories..........................................................9
6 Before using for the first time ...........................10
7 Basic operation ..................................................11
8 Steam..................................................................11
9 Time-setting options..........................................13
10 Programme.........................................................15
11 Childproof lock...................................................18
12 Rapid heating .....................................................18
13 Sabbath mode ....................................................18
14 Basic settings.....................................................19
15 Cleaning and servicing......................................20
16 EcoClean ...........................................................22
17 Cleaning assistance...........................................23
18 Descaling............................................................23
19 Shelf supports....................................................24
20 Appliance door...................................................25
21 Troubleshooting.................................................28
22 Disposal..............................................................30
23 Customer Service...............................................30
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 4000m above
sea level.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inadequate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Children must not play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking compartment the right way round.
→"Accessories", Page9
24 How it works.......................................................31
25 INSTALLATION INSTRUCTIONS .......................35
25.1 General installation instructions....................
...35
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Keep the instruction manual and the
product information safe for future reference or for the next owner.
2
WARNING‒Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.
▶
Never store combustible objects in the
cooking compartment.
▶
If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶
Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶
Never place greaseproof paper loosely
over accessories when preheating the appliance and while cooking.
▶
Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶
Caution should be exercised here in order
to avoid touching heating elements.
▶
Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶
Always use oven gloves to remove accessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any alcoholic vapours inside may catch fire.
▶
Only use small quantities of drinks with a
high alcohol content in food.
▶
Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶
Never touch these hot parts.
▶
Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, depending on the temperature.
▶
Open the appliance door carefully.
▶
Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶
Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶
Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
Safety en
▶
Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶
Wear protective gloves.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be
carried out by trained specialist staff.
▶
Only use genuine spare parts when repair-
ing the appliance.
▶
If the power cord of this appliance is dam-
aged, it must be replaced by trained spe-
cialist staff.
If the insulation of the power cord is damaged, this is dangerous.
▶
Never let the power cord come into contact
with hot appliance parts or heat sources.
▶
Never let the power cord come into contact
with sharp points or edges.
▶
Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶
Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is damaged, this is dangerous.
▶
Never operate a damaged appliance.
▶
Never operate an appliance with a cracked
or fractured surface.
▶
Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶
If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶
Call customer services. →Page30
WARNING‒Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. These may affect
electronic implants, e.g. heart pacemakers or
insulin pumps.
▶
Wearers of electronic implants must stay at
least 10 cm away from the control panel.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶
Keep packaging material away from chil-
dren.
3
en Preventing material damage
▶
Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶
Keep small parts away from children.
▶
Do not let children play with small parts.
1.5 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶
Do not touch the glass cover.
▶
Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
▶
Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
▶
Also unplug the appliance from the mains
or switch off the circuit breaker in the fuse
box.
1.6 Steam
Follow these instructions when using a steam
function.
WARNING‒Risk of scalding!
The water in the water tank may become very
hot if you operate the appliance for long periods.
▶
Always empty the water tank after using the
steam function.
Hot steam is generated in the cooking compartment.
▶
Do not reach into the cooking compartment
when using steam.
Hot liquid may spill over the sides of the accessory when it is removed from the cooking
compartment.
▶
Remove hot accessories with care and al-
ways wear oven gloves.
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flammable liquids may catch fire in the cooking
compartment (explosion). The appliance door
may spring open. Hot steam and jets of flame
may escape.
▶
Do not pour flammable liquids (e.g. alco-
holic drinks) into the water tank.
▶
Only fill the water tank with water or with
the descaling solution we have recommen-
ded.
1.7 Cleaning function
WARNING‒Risk of burns!
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶
Never touch the appliance door.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
2 Preventing material damage
2.1 General
ATTENTION!
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶
Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶
Only place cookware on the cooking compartment
floor if a temperature above 50°C has been set.
When the cooking compartment is hot, any water inside it will create steam. The change in temperature
may cause damage.
▶
Never pour water into the cooking compartment
when it is still hot.
▶
Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
Allow the cooking compartment to dry after use.
4
▶
Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶
Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶
Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶
Take care not to trap anything in the appliance
door.
▶
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶
When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶
If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
Environmental protection and saving energy en
▶
Never use oven cleaner in the cooking compartment
when it is still warm.
▶
Remove all food remnants from the cooking compartment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may damage the front of adjacent kitchen units.
▶
Keep the seal clean at all times.
▶
Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶
Do not place or hang objects on the appliance door.
▶
Do not place cookware or accessories on the appliance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶
Always push accessories fully into the cooking compartment.
2.2 Steam
Follow these instructions when using the steam function.
ATTENTION!
Silicone bakeware is not suitable for combined operation with steam.
▶
Cookware must be heat- and steam-resistant.
Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.
▶
Do not use cookware with rust spots.
Hot water in the water tank may damage the steam
system.
▶
Only fill the water tank with cold water.
If there is water on the cooking compartment floor
when operating the appliance, this will damage the
enamel.
▶
Do not use the appliance if there is water on the
cooking compartment floor.
▶
Wipe away any water on the cooking compartment
floor before operation.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶
Remove descaling solution immediately with water.
Cleaning the water tank in the dishwasher will damage
it.
▶
Do not clean the water tank in the dishwasher.
▶
Clean the water tank with a soft cloth and standard
washing-up liquid.
3 Environmental protection and saving energy
Help protect the environment by using your appliance
in a way that conserves resources and by disposing of
reusable materials properly.
3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
Information about current disposal methods are
available from your specialist dealer or local authority.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recommended settings tell you to do so.
Not preheating the appliance can reduce the en-
¡
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
These types of baking tin absorb the heat particu-
¡
larly well.
Open the appliance door as little as possible during
operation.
This will maintain the temperature in the cooking
¡
compartment and eliminate the need for the appliance to reheat.
When baking multiple dishes, do so in succession or
in parallel.
The cooking compartment is heated after baking
¡
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
There will be enough residual heat to finish cooking
¡
the dish.
Remove any accessories that are not being used from
the cooking compartment.
Accessories that are not being used do not need to
¡
be heated.
Allow frozen food to defrost before cooking.
This will save the energy that would otherwise be
¡
required to defrost it.
5
en Familiarising yourself with your appliance
2 43
1
1
2
3
4
4 Familiarising yourself with your appliance
4.1 Controls
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
Note:On certain models, specific details such as colour and shape may differ from those pictured.
Buttons and display
The buttons are touch-sensitive surfaces. To select a function, simply press lightly on the relevant field.
The display shows symbols for active functions
and the time-setting options.
→"Buttons and display", Page6
Function selector
Use the function selector to set the types of
heating and other functions.
You can turn the function selector clockwise or
anti-clockwise from the zero setting .
Depending on the appliance, the function selector can be pushed in. Press on the function
selector to click it into or out of the zero setting .
→"Types of heating and functions", Page7
Temperature selector
Use the temperature selector to set the temperature for the type of heating and select settings
for other functions.
You can turn the temperature selector clockwise and anti-clockwise; it does not have a zero
setting.
Depending on the appliance, the temperature
selector can be pushed in. Press on the temperature selector to click it in or out.
→"Temperature and setting levels", Page8
Water tank
Fill and empty the water tank.
→"Filling the water tank", Page12
→"After every steam operation", Page12
4.2 Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up in the display. The clock symbol only lights up when you
change the time.
6
Symbol Function Use
Time-setting options Select the time , timer , cooking time and the end time .
To select the individual time-setting options, press the button several times.
The red bar above or below the respective symbol indicates the
function to which the setting in the display corresponds.
Minus
Plus
Decrease the setting values.
Increase the setting values.
Oven light Switch the lighting in the cooking compartment on and off.
Rapid heating Preheat the cooking compartment rapidly without accessories.
Steam assistance Starts or cancels steam assistance
→"Steam", Page11
Childproof lock Activate or deactivate the childproof lock.
Empty the water tank Prompt to empty the water tank
→"After every steam operation", Page12
Fill the water tank Prompt to fill the water tank
→"Steam", Page11
Descale Prompt to descale the appliance
→"Descaling", Page23
Descale Descaling programme interrupted
→"Descaling interrupted", Page24
Familiarising yourself with your appliance en
4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and applications below.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range.
Symbol Type of heating and
temperature range
3Dhot air
1
30-275°C
Gentle hot air
125-275°C
Reheat
2
80-180°C
Pizza setting
30-275°C
Bottom heating
30-250°C
Defrosting
30-60°C
Slow cooking
70-120°C
1
Steam-assist cooking possible from 80°C and over (water tank must be filled before operating)
2
Steam heating function (water tank must be full before appliance is operated)
What it's used for/how it works
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases using residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class.
For gently reheating food or for crisping up baked goods.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Gently defrost frozen food.
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
7
en Familiarising yourself with your appliance
Symbol Type of heating and
What it's used for/how it works
temperature range
Full-surface grill
Grill settings:
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
1 = low
2 = medium
3 = high
Hot air grilling
30-275°C
1
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating
30-275°C
1
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
1
Steam-assist cooking possible from 80°C and over (water tank must be filled before operating)
2
Steam heating function (water tank must be full before appliance is operated)
Other functions
Here, you can find an overview of other functions of your appliance.
Symbol Function Use
Programme Use programmed setting values for various types of food.
→"Programme", Page15
Cleaning functions ¡ EcoClean regenerates the self-cleaning surfaces in the cooking compart-
ment. →"EcoClean ", Page22
¡ Descaling your appliance keeps it working properly.
→"Descaling", Page23
4.4 Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear in the display.
The temperature can be set in 1 degree increments up
to 100°C, and in 5 degree increments thereafter.
Note:For grill setting3, the appliance lowers the setting to grill setting1 after approx. 20minutes.
Heat-up indicator
The appliance indicates when it is heating up.
The line at the bottom of the display turns red from left
to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
as soon as the entire line has turned red.
Residual heat indicator
If you switch off the appliance, the line on the display
shows the residual heat in the cooking compartment.
The lower the temperature in the cooking compartment,
the less the line is filled.
Notes
¡ The heat-up indicator will only show the temperature
increasing for types of heating for which a temperature is set. For grill settings, for example, the heat-up
indicator shows a full line from the beginning.
¡ If the temperature in the cooking compartment is
too high when the appliance is started, appears in
the display for some types of heating. Switch off the
appliance and allow it to cool down. Then restart operation of the appliance.
¡ Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
→"Accessories", Page9
Your appliance has five shelf positions. The shelf positions are numbered from bottom to top.
You can remove the shelf supports, e. g. for cleaning.
→"Shelf supports", Page24
8
Accessories en
Self-cleaning surfaces
The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have
a rough surface. When the appliance is in operation,
the self-cleaning surfaces absorb splashes from roasting or grilling and break them down.
The following surfaces are self-cleaning:
¡ Back wall
¡ Ceiling
¡ Side walls
Use the cleaning function regularly to help retain the
cleaning ability of the self-cleaning surfaces and prevent damage.
→"EcoClean ", Page22
Lighting
The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. The lighting goes off when
operation ends.
5 Accessories
Use original accessories. These have been made especially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.
You can switch on the lighting without heating the oven
using the Oven light button.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶
Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation continues.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
Baking tray ¡ Tray bakes
¡ Small baked items
5.1 Locking function
The locking function prevents the accessories from tilting when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt protection to work properly.
5.2 Sliding accessories into the cooking compartment
Always slide accessories into the cooking compartment
correctly. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping.
1.
Turn the accessories so that the notch is at the
rear and is facing downwards.
2.
Insert accessories between the two guide rods for
the shelf position.
9
en Before using for the first time
Wire rack Insert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Baking tray
E.g. universal pan or
baking tray
3.
Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Slide the tray, e.g. the universal pan,
in with the sloping edge facing the
appliance door.
Combining accessories
You can combine the wire rack with the universal pan
to catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that
both spacers are on the rear edge of the universal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on universal pan
5.3 Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our aftersales service.
6 Before using for the first time
Configure the settings for initial start-up. Clean the appliance and accessories.
6.1 Initial use
You need to make settings for initial use before you
can use your appliance.
Setting the time on the clock
Once the appliance has been connected to the mains
or following a power failure, the time flashes on the display. The time starts at "12:00". Set the current time.
Requirement:The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
2.
Press the button.
a The time that is set appears on the display.
Tip:You can go to the basic settings →Page19 to
specify whether or not the time should be shown on
the display.
Reference to setting the water hardness
▶
Set the water hardness.
→"Setting the water hardness", Page19
6.2 Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first
time.
1.
Remove any accessories and leftover packaging,
such as polystyrene pellets, from the cooking compartment.
2.
Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp
cloth.
3.
Fill the water tank.
→"Filling the water tank", Page12
4.
Keep the room ventilated while the appliance is
heating.
5.
Set the type of heating with steam assistance and
the temperature.
→"Steam-assisted cooking", Page11
→"Basic operation", Page11
Type of heating
Temperature 200 ºC
Cooking time 30 minutes
6.
Switch off the appliance after the specified cooking
time.
3Dhot air with steam assistance
10
7.
Wait until the cooking compartment has cooled
down.
8.
Empty the water tank and dry the cooking compartment.
→"After every steam operation", Page12
9.
Set the type of heating with steam assistance and
the temperature.
Type of heating
Top/bottom heating
7 Basic operation
7.1 Switching on the appliance
▶
Turn the function selector to any position other than
the "Off" position .
a The appliance is switched on.
7.2 Switching off the appliance
▶
Turn the function selector to the "Off" position .
a The appliance is switched off.
7.3 Setting the type of heating and temperature
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature
or grill setting.
a The appliance starts heating after a few seconds.
Basic operation en
Temperature 240°C
Cooking time 30 minutes
10.
Switch off the appliance after the specified cooking
time.
11.
Wait until the cooking compartment has cooled
down.
12.
Clean the smooth surfaces with soapy water and a
dish cloth.
13.
Clean the accessories using soapy water and a dish
cloth or soft brush.
3.
When your food is ready, switch off the appliance.
Tips
¡ The most suitable type of heating for your food can
be found in the description of the type of heating.
→"Types of heating and functions", Page7
¡ You can also set a cooking time and end time on
the appliance.
→"Time-setting options", Page13
Changing the type of heating
You can change the type of heating at any time.
▶
Use the function selector to set the required type of
heating.
Changing the temperature
You can change the temperature at any time.
▶
Use the temperature selector to set the required
temperature.
8 Steam
You can switch on steam assistance with some heating
types.
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Whether or not you can see steam depends on
its temperature.
▶
Do not stand too close to the appliance when opening the door.
▶
Open the appliance door carefully.
▶
Keep children at a safe distance.
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶
Wait until the water tank has cooled down from the
previous operation.
▶
Remove the water tank from the tank recess.
8.1 Steam-assisted cooking
When you cook with steam assistance, the appliance
introduces steam into the cooking compartment at various intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy, tender and only undergoes a minimum reduction in volume.
Starting steam-assisted cooking
Tip:Use the programmes or the settings in the tables.
1.
Fill the water tank.
→"Filling the water tank", Page12
2.
Set a suitable type of heating:
– 3Dhot air
– Top/bottom heating
– Hot air grilling
3.
Set a temperature between 80and 240°C.
4.
Use the button to set the steam intensity.
Intensity Setting
Low
High
a The appliance starts to heat and produce steam
after a few seconds.
11
en Steam
Cancelling steam-assisted cooking
▶
Press the button repeatedly until the steam intensity goes out in the display.
a The appliance continues to operate but without
steam assistance.
→"After every steam operation", Page12
Ending steam-assisted cooking
1.
Switch off the appliance.
2.
Empty the water tank and dry the cooking compartment.
→"After every steam operation", Page12
8.2 Reheating
With the "Reheating" type of heating, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. The appliance switches the
steam onautomatically.
Starting reheating
Requirement:The cooking compartment has cooled
down.
1.
Fill the water tank.
→"Filling the water tank", Page12
2.
Use the function selector to set the "Reheating"
type of heating.
3.
Use the temperature selector to set the temperature.
a The appliance starts to heat and produce steam
after a few seconds.
1.
Press on the water tank and pull the water tank
out .
2.
Press on the water tank lid and unscrew it .
3.
Fill the water tank with water up to the mark .
Ending reheating
1.
Switch off the appliance.
2.
Empty the water tank and dry the cooking compartment.
→"After every steam operation", Page12
8.3 Filling the water tank
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment (explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
▶
Do not pour flammable liquids (e.g. alcoholic drinks)
into the water tank.
▶
Only fill the water tank with water or with the descaling solution we have recommended.
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶
Wait until the water tank has cooled down from the
previous operation.
▶
Remove the water tank from the tank recess.
Requirement:The water hardness has now been set
correctly.
→"Setting the water hardness", Page19
4.
Press on the water tank lid and screw it on .
5.
Place the water tank back in the opening and press
it down until it clicks into place .
Refilling the water tank
If an audible signal sounds and "Fill water tank" appears in the display, refill the water tank.
Note:If you do not refill the water tank, operation of the
appliance continues without steam-assisted cooking.
1.
Remove and refill the water tank.
2.
Refit the filled water tank.
8.4 After every steam operation
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank and the cooking compartment.
12
Emptying the water tank
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶
Wait until the water tank has cooled down from the
previous operation.
▶
Remove the water tank from the tank recess.
ATTENTION!
Drying the water tank in the hot cooking compartment
leads to damage to the water tank.
▶
Do not dry the water tank in the hot cooking compartment.
Cleaning the water tank in the dishwasher will damage
it.
▶
Do not clean the water tank in the dishwasher.
▶
Clean the water tank with a soft cloth and standard
washing-up liquid.
1.
Press on the water tank.
2.
Pull out the water tank.
3.
Unscrew the lid on the water tank.
4.
Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5.
Dry all parts with a soft cloth.
6.
Rub the seal on the lid until dry.
7.
Leave the water tank to dry with the lid open.
8.
Place the lid on the water tank and screw it on.
9.
Insert the water tank.
Drying the drip trough
WARNING‒Risk of burns!
The appliance will become hot during operation.
▶
Allow the appliance to cool down before cleaning it.
Requirement:The cooking compartment has cooled
down.
1.
Open the appliance door.
2.
Note:
The drip trough is underneath the cooking compartment.
Time-setting options en
Soak up the water in the drip trough with a
sponge cloth and wipe it carefully.
Drying the cooking compartment
WARNING‒Risk of burns!
The appliance will become hot during operation.
▶
Allow the appliance to cool down before cleaning it.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance, this will damage the
enamel.
▶
Do not use the appliance if there is water on the
cooking compartment floor.
▶
Wipe away any water on the cooking compartment
floor before operation.
Requirement:The cooking compartment has cooled
down.
1.
Remove any dirt from the cooking compartment.
2.
Dry the cooking compartment with a sponge.
3.
Remove limescale marks with a cloth soaked in vinegar, then rinse with clean water and dry with a soft
cloth.
4.
Leave the appliance door open for 1 hour so that
the cooking compartment dries completely.
9 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
9.1 Overview of the time-setting options
With the button, select the different time-setting options.
Time-setting
option
Timer The timer can be set independently
Cooking time If you set a cooking time, operation
End time For the cooking time, you can set the
Use
of the appliance when it is in operation. It does not affect the appliance.
of the appliance stops automatically
once this time has elapsed.
time at which operation ends. The
appliance starts up automatically so
that it finishes cooking at the required time.
Time-setting
option
Time You can set the time.
Use
9.2 Setting the timer
The timer runs independently of the appliance when it
is in operation. The timer can be set when the appliance is switched on or off, up to 23 hours and 59
minutes. The timer has its own audible signal so that
you can tell whether it is the timer or a cooking time
which has elapsed.
1.
Press the button repeatedly until is highlighted
in the display.
2.
Use the or button to set the timer duration.
Button Default value
5minutes
10 minutes
13
en Time-setting options
The timer duration can be set in 30-second increments up to 10 minutes. Above 10 minutes, the
time increments become longer the higher the
value.
a The timer starts and the timer duration begins to
count down after a few seconds.
a An audible signal sounds and the timer duration is
zero in the display when the timer duration has
elapsed.
3.
Once the timer duration has elapsed:
‒ Press any button to switch off the timer.
Changing the timer
You can change the timer duration at any time.
Requirement: is highlighted on the display.
▶
Use the or button to change the timer duration.
a The appliance applies the change after a few
seconds.
Cancelling the timer
You can cancel the timer duration at any time.
Requirement: is highlighted on the display.
▶
Use the button to reset the timer duration to zero.
a After a few seconds, the appliance applies the
change and goes out.
9.3 Setting the cooking time
You can set a cooking time for operation of up to 23
hours 59 minutes.
Requirement:The type of heating and temperature or
setting are set.
1.
Press the button repeatedly until is highlighted
in the display.
2.
Use the or button to set the cooking time.
Button Default value
10 minutes
30minutes
The cooking time can be set in 1-minute increments
up to 1 hour, and then in 5-minute increments.
a The appliance starts heating and the cooking time
counts down after a few seconds.
a If the cooking time has elapsed, an audible signal
sounds and the display shows the cooking time as
zero.
3.
When the cooking time has elapsed:
‒ Press any button to end the audible signal before
it sounds.
‒ To set a cooking time again, press the button.
‒ When your food is ready, switch off the appli-
ance.
Changing the cooking time
You can change the cooking time at any time.
Requirement: is highlighted on the display.
▶
Change the cooking time using the or button.
a The appliance applies the change after a few
seconds.
Cancelling the cooking time
You can cancel the cooking time at any time.
Requirement: is highlighted on the display.
▶
Reset the cooking time to zero using the button.
a After a few seconds, the appliance applies the
change and continues to heat without a cooking
time.
9.4 Setting the end time
You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes.
Notes
¡ The end time cannot be set for types of heating with
grill function.
¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already in
operation.
¡ Food will spoil if you leave it in the cooking com-
partment too long.
Requirements
¡ The type of heating and temperature or setting are
set.
¡ A cooking time is set.
1.
Press the button repeatedly until is highlighted
in the display.
2.
Press the or button.
a The display shows the calculated end time.
3.
Use the or button to delay the end time.
a After a few seconds, the appliance applies the set-
ting and the display shows the set end time.
a Once the calculated start time has been reached,
the appliance starts heating up and the cooking
time starts counting down.
a Once the time has elapsed, an audible signal
sounds and the display shows the cooking time as
zero.
4.
When the cooking time has elapsed:
‒ Press any button to end the signal prematurely.
‒ To set another cooking time, press the button.
‒ When your food is ready, switch off the appli-
ance.
Changing the end time
In order to achieve a good cooking result, you can only
change the set end time before operation starts and
the cooking time starts counting down.
Requirement: is highlighted on the display.
▶
Use the or button to delay the end time.
a The appliance applies the change after a few
seconds.
Cancelling the end time
You can delete the set end at any time.
Requirement: is highlighted on the display.
▶
Reset the end time to the current time plus the set
cooking time using the button.
a After a few seconds, the appliance applies the
change and starts heating up. The cooking time
counts down.
9.5 Setting the time on the clock
Once the appliance has been connected to the mains
or following a power failure, the time flashes on the display. The time starts at "12:00". Set the current time.
Requirement:The function selector must be set to the
"Off" position .
14
1.
Use the or button to set the time.
2.
Press the button.
a The time that is set appears on the display.
Tip:You can go to the basic settings →Page19 to
specify whether or not the time should be shown on
the display.
Changing the time on the clock
You can change the time on the clock at any time.
10 Programme
Programme en
Requirement:The function selector must be set to the
"Off" position .
1.
Press the button repeatedly until is highlighted
in the display.
2.
Use the or button to change the time.
a The appliance applies the change after a few
seconds.
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
¡ Unglazed clay
¡ Plastic or plastic handles
tings automatically.
10.2 Steam
10.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
For the steam function, the appliance provides you with
programmes that allow you to prepare food easily and
professionally.
Information about the steam functions can be found under Steam.
→"Steam", Page11
10.3 Programme table
The programme numbers are assigned to specific foods.
No. Food Cookware Weight range
Weight setting
01 Plaited loaf, savarin1Baking tray with
greaseproof paper
02 Proving yeast dough1Bowl on wire rack 0.5–1.5 kg
03 Wheat bread, multi-
grain wheat bread on
a baking tray
1
04 Wheat bread, multi-
grain wheat bread in a
loaf tin
05 White bread on a bak-
ing tray
1
1
Baking tray with
greaseproof paper
Cake tin, greased
and floured
Baking tray with
greaseproof paper
06 Multi-grain rye bread1Cake tin, greased
and floured
07 Flatbread
1
Baking tray with
greaseproof paper
08 Baked potatoes,
Universal pan. 0.3-1.5kg
whole
Unpeeled, starchy
potatoes
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
0.6–1.5 kg
Weight of dough
Weight of dough
0.5–2.0 kg
Weight of dough
0.8–2.0 kg
Weight of dough
0.5–2.0 kg
Weight of dough
0.8–2.0 kg
Weight of dough
0.4–1.0 kg
Weight of dough
Total weight
Add liquid Shelf
Hints
positions
no 3 The cooking compart-
ment must be cold to
begin with.
no 2 The cooking compart-
ment must be cold to
begin with.
no 2 The cooking compart-
ment must be cold to
begin with.
no 2 The cooking compart-
ment must be cold to
begin with.
no 2 If you are baking two
loaves at the same
time, enter the weight
of the heavier bread.
no 2 The cooking compart-
ment must be cold to
begin with.
no 2 The cooking compart-
ment must be cold to
begin with.
no 3 -
15
en Programme
No. Food Cookware Weight range
Weight setting
09 Vegetable stew
Vegetarian
10 Goulash
Diced beef or pork,
Deep roasting dish
with lid
Deep roasting dish
with lid
0.5-2.5kg
Total weight
0.5-2.5kg
Total weight
with vegetables
11 Fish, whole
Ready to cook,
1
Bräter ohne Deckel
oder Backblech
0.8-1.5kg
Weight of fish
seasoned
12 Chicken, unstuffed
Ready to cook,
1
Bräter ohne Deckel
oder Backblech
0.9-1.5kg
Chicken weight
seasoned
13 Chicken pieces
Ready to cook,
seasoned
14 Turkey breast
Whole, seasoned
1
Bräter ohne Deckel
oder Backblech
0.1-0.8kg
Weight of the
heaviest piece
Roasting dish with
glass lid
0.5-2.5kg
Turkey breast
weight
15 Duck, unstuffed
Ready to cook,
1
Bräter ohne Deckel
oder Backblech
1.3-2.5kg
Duck weight
seasoned
16 Goose, unstuffed
Ready to cook,
1
Bräter ohne Deckel
oder Backblech
2.3-4.5kg
Goose weight
seasoned
17 Gänsekeulen
Ready to cook,
seasoned
18 Pot-roasted beef
E.g. prime rib,
Glasbräter ohne
Deckel auf Rost
Roasting dish with
lid
0.3-0.8kg
Weight of the
heaviest piece
0.5-2.5kg
Weight of meat
shoulder, rump or marinated beef roast
19 Fillet of beef,
medium
1
Bräter ohne Deckel
oder Backblech
0.8-2.0kg
Weight of meat
Ready to cook,
seasoned
20 Sirloin, medium
Ready to cook,
Roasting dish
without lid
0.5-2.5kg
Weight of meat
seasoned
21 Beef olives
Stuffed with vegetables
or meat
Roasting dish with
lid
0.5-2.5kg
Total weight of all
the stuffed beef
olives
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
Add liquid Shelf
Hints
positions
As per recipe 2 Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
As per recipe 2 Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
no 2 in Schwimmstellung
ins Geschirr legen
no 2 Place in the cook-
ware with the breast
facing up
no 3 -
Cover the
2 -
bottom of the
roasting dish,
and add up
to 250g vegetables if
you wish
no 2 Place in the cook-
ware with the breast
facing up
no 2 Place in the cook-
ware with the breast
facing up
Cover the
2 -
bottom of the
roasting dish
Almost cover
the meat with
2 Do not sear the meat
beforehand
liquid
no 2 Do not sear the meat
beforehand
no 2 Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
Add stock,
water or an-
2 Do not sear the meat
beforehand
other liquid
to the dish
until the beef
olives are almost covered
16
Programme en
No. Food Cookware Weight range
Weight setting
22 Meat loaf, fresh
Minced beef, pork or
Roasting dish with
lid
0.5-2.5kg
Roast weight
lamb
23 Leg of lamb, medium
Boned, seasoned
24 Leg of lamb, well
done
Roasting dish with
lid
Roasting dish with
lid
0.5-2.5kg
Weight of meat
0.5-2.5kg
Weight of meat
Boned, seasoned
25 Joint of veal, marbled
E.g. saddle or topside
26 Joint of veal, lean
E.g. tenderloin or eye
27 Leg of roe venison
Boned, seasoned with
Roasting dish with
lid
Roasting dish with
lid
Roasting dish with
lid
0.5-3.0kg
Weight of meat
0.5-2.5kg
Weight of meat
0.5-2.0kg
Weight of meat
salt
28 Pork neck joint
Boned, seasoned
29 Joint of pork, with
crackling
1
1
Bräter ohne Deckel
oder Backblech
Bräter ohne Deckel
oder Backblech
0.8-2.5kg
Weight of meat
1.0-2.0kg
Weight of meat
E.g. shoulder,
seasoned, and scored
rind
30 Pork tenderloin steak
Seasoned
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
Roasting dish with
glass lid
0.5-2.5kg
Weight of meat
Add liquid Shelf
Hints
positions
no 2 Do not sear the meat
beforehand
Cover the
bottom of the
2 Do not sear the meat
beforehand
roasting dish,
and add up
to 250g vegetables if
you wish
Cover the
bottom of the
2 Do not sear the meat
beforehand
roasting dish,
and add up
to 250g vegetables if
you wish
Cover the
bottom of the
2 Do not sear the meat
beforehand
roasting dish,
and add up
to 250g vegetables if
you wish
Cover the
bottom of the
2 Do not sear the meat
beforehand
roasting dish,
and add up
to 250g vegetables if
you wish
Cover the
2 -
bottom of the
roasting dish,
and add up
to 250g vegetables if
you wish
no 2 Do not sear the meat
beforehand
no 2 Place in the cook-
ware fatty side up;
salt the rind well
Cover the
bottom of the
2 Do not sear the meat
beforehand
roasting dish,
and add up
to 250g vegetables if
you wish
10.4 Preparing food for the programme
Use fresh and, ideally, chilled food. Use frozen food
straight from the freezer.
1.
Weigh the food.
The weight of the food is required in order to correctly set the programme.
2.
Add the food to the cookware.
3.
Place the cookware onto the wire rack.
Always place the cookware into the cooking compartment while it is cold.
17
en Childproof lock
10.5 Setting a programme
The appliance selects the optimal type of heating, temperature and cooking time. All you need to do is set
the weight.
Notes
¡ You can set the weight only in the intended area.
¡ After the programme starts, you can no longer
change the programme and the weight.
1.
Use the function selector to set Programme .
2.
Use the or button to set the required programme.
3.
Use the temperature selector to set the weight of
your food. Always set the next higher weight.
‒ To call up the programme's cooking time, press
the button. The cooking time cannot be
changed.
11 Childproof lock
You can secure your appliance to prevent children
from accidentally switching it on or changing the settings.
Note:You can go to the basic settings →Page19 to
specify whether you want the option to set the childproof lock.
‒ For some programmes, the button can be
used to delay the end.
→"Setting the end time", Page14
a After a few seconds, the programme starts and the
cooking time counts down.
a If the programme has ended, an audible signal
sounds and the display shows the cooking time as
zero.
4.
When the programme ends:
‒ Press any button to end the audible signal pre-
maturely.
‒ To set a cooking time for further cooking, press
the button. The appliance continues to heat
using the programme settings.
‒ When your food is ready, switch off the appli-
ance.
11.1 Activating and deactivating the childproof lock
Requirement:The function selector must be set to the
"Off" position .
▶
To activate the childproof lock, press and hold the
button until appears in the display.
‒ To deactivate the childproof lock, press and hold
the button until goes out in the display.
12 Rapid heating
To save time, you can shorten the preheating time for
set temperatures over 100°C.
You can use rapid heating for the following types of
heating:
¡ 3Dhot air
¡ Top/bottom heating
12.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
Note:Do not set a cooking time until rapid heating has
come to an end.
13 Sabbath mode
You can set a time of over 70hours using Sabbath
mode. You can use Top/bottom heating to keep food
warm between 85°C and 140°C during this time
without having to switch the appliance on or off.
13.1 Starting Sabbath mode
Notes
¡ If you open the appliance door during operation, the
appliance does not interrupt the operation.
¡ Once it has started, you can no longer change or in-
terrupt Sabbath mode.
¡ You cannot delay the end time for Sabbath mode.
1.
Set a suitable type of heating and a temperature of
at least 100°C.
2.
Press the button.
a appears in the display.
a Rapid heating starts after a few seconds.
a Once rapid heating has ended, an audible signal
sounds and the symbol goes out in the display.
3.
Place the food in the cooking compartment.
Requirement:Sabbath mode is activated in the basic
settings.
→"Basic settings", Page19
1.
Use the function selector to set the programmes .
a appears in the display.
2.
Use the temperature selector to set the temperature.
3.
Use the or button to set the time.
a After a few seconds, the appliance starts heating
and the time counts down.
a Once the time has elapsed, the display shows the
time as zero.
4.
Switch off the appliance.
18
Basic settings en
14 Basic settings
You can configure the appliance to meet your needs.
14.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features
of your appliance.
Display Basic setting Selection
Signal duration upon completion of a time or
timer period
Waiting time until a setting is applied = 3 seconds
Button tone when pressing a button = off
Brightness of the display illumination = dark
Time display = hide the time
Childproof lock can be adjusted = no
Interior lighting during operation = no
Cooling fan run-on time = short
Telescopic shelves retrofitted
2
Sabbath mode available = no
Water hardness
→"Setting the water hardness", Page19
Reset all values to factory settings = no
1
Factory setting (may vary according to model)
2
Depending on the appliance specifications
= 10 seconds
= 30 seconds
1
= 2 minutes
1
= 6 seconds
= 10 seconds
1
= on
= medium
1
= bright
= display the time
1
= yes
1
= yes
= medium
1
1
= long
= extra-long
= no 1 (for rails and 1-level pull-out)
= yes (for 2- and 3-level pull-out)
1
= yes
= softened
= soft (up to 1.5mmol/l)
= medium (1.5–2.5mmol/l)
= hard (2.5–3.8mmol/l)
1
= very hard (above 3.8mmol/l)
1
= yes
14.2 Changing basic settings
Requirement:The appliance is switched off.
1.
Press and hold the button for approximately
fourseconds.
a The first basic setting appears in the display,
e.g. .
2.
Use the temperature selector to change the setting.
3.
Use the or button to switch to the next basic
setting.
4.
To save the changes, press and hold the button
for approx. fourseconds.
Note:Your changes to the basic settings will be retained even after a power failure.
14.3 Discarding changes to the basic settings
▶
Turn the function selector.
a All changes are discarded and not saved.
14.4 Setting the water hardness
ATTENTION!
If the wrong water hardness has been set, the appliance cannot remind you to descale it at the right time.
▶
Set the water hardness correctly.
Using unsuitable liquids may damage the appliance.
▶
Do not use distilled water, highly chlorinated tap water (>40 mg/l) or other liquids.
19
en Cleaning and servicing
▶
Only use cold, fresh tap water, softened water or
non-carbonated mineral water.
Requirements
¡ Before you set the water hardness, ask your water
supplier about the hardness of your tap water.
¡ The appliance must be switched off.
1.
Press and hold the button for approximately
fourseconds.
a The first basic setting appears in the display,
e.g. .
2.
Use the or button to switch to the next basic
setting .
3.
Use the temperature selector to set the water hardness.
Tip:If your tap water is very hard, we recommend
that you use softened water. If you use only
softened water, you can set your appliance to the
"softened" water hardness range.
Tip:If you use mineral water, set the water hardness
range to "very hard". If you use mineral water, you
must only use non-carbonated mineral water.
Water hardness
basic setting
=
softened
1
Water
hardness
in mmol/l
German
hardness
in °dH
- - -
French
hardness
°fH
=soft Up to 1.5 Up to 8.4 Up to 15
= medium 1.5-2.5 8.4-14 15-25
= hard 2.5-3.8 14-21.3 25-38
=very
2
hard
1
Only set when solely using softened water if your
water is very hard.
2
Also set for mineral water. Only use non-carbon-
Above
3.8
Above
21.3
Above 38
ated mineral water.
4.
To save the changes, press and hold the button
for approx. fourseconds.
15 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
15.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶
Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the surfaces of the appliance.
Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Appliance front
Surface Suitable cleaning agents Notes
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot surfaces
Plastic or painted
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
surfaces
E.g. control panel
To prevent corrosion, remove any limescale, grease, starch or albumin (e.g. egg white) stains on stainless steel fronts immediately.
Apply a thin layer of the stainless steel cleaning product with a soft
cloth.
▶
Do not use harsh or abrasive cleaning products.
▶
Do not use cleaning products with a high alcohol
content.
▶
Do not use hard scouring pads or cleaning
sponges.
▶
Do not use any special cleaners for cleaning the appliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶
Never use oven cleaner in the cooking compartment
when it is still warm.
▶
Remove all food remnants from the cooking compartment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶
Wash new sponge cloths thoroughly before use.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page21
20
Cleaning and servicing en
Appliance door
Area Suitable cleaning agents Notes
Door panels ¡ Hot soapy water Do not use a glass scraper or a stainless steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page25
Door cover ¡ Made of stainless
steel:
Stainless steel cleaner
Do not use glass cleaner or a glass scraper.
Tip:Remove the door cover for thorough cleaning.
→"Appliance door", Page25
¡ Made of plastic:
Hot soapy water
Door handle ¡ Hot soapy water To avoid permanent stains, remove descaling agents from the door
handle immediately.
Door seal ¡ Hot soapy water Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Notes
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your
appliance is not affected by this. You can remove residues with
lemon juice.
Self-cleaning surfaces
- Follow the instructions for self-cleaning surfaces.
→"Cleaning self-cleaning surfaces in the cooking compartment",
Page22
Glass cover for
¡ Hot soapy water Use oven cleaner to remove very heavy soiling.
the oven light
Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Tip:Remove the shelf supports for cleaning.
→"Shelf supports", Page24
AccessorIes ¡ Hot soapy water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Water tank ¡ Hot soapy water To remove residual detergent after cleaning, rinse thoroughly with
clean water.
To dry the water tank after cleaning, leave the water tank to dry with
the lid open. Dry the seal on the lid.
Do not clean in the dishwasher.
15.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suitable cleaning products.
WARNING‒Risk of burns!
The appliance gets very hot.
▶
Never touch the inside surfaces of the cooking compartment or the heating elements while they are hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶
Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories.
Requirement:Read the information on cleaning
products.
→"Cleaning products", Page20
1.
Clean the appliance using hot soapy water and a
dish cloth.
21
en EcoClean
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page20
2.
Dry with a soft cloth.
15.3 Cleaning self-cleaning surfaces in the cooking compartment
The back wall, ceiling and side walls of the cooking
compartment are self-cleaning and have a rough surface.
ATTENTION!
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
16 EcoClean
▶
If dark stains are visible on the self-cleaning surfaces, use the cleaning function to clean the cooking compartment.
▶
If a prompt to clean appears in the display, use the
cleaning function to clean the cooking compartment.
▶
Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.
▶
Use the cleaning function.
→"EcoClean ", Page22
Clean the cooking compartment regularly using the
cleaning function EcoClean to help retain the cleaning
ability of the self-cleaning surfaces and prevent damage.
The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have
a rough surface. When the appliance is in operation,
the self-cleaning surfaces absorb splashes from roasting or grilling and break them down.
The following surfaces are self-cleaning:
¡ Back wall
¡ Ceiling
¡ Side walls
ATTENTION!
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
▶
If dark stains are visible on the self-cleaning surfaces, use the cleaning function to clean the cooking compartment.
▶
If a prompt to clean appears in the display, use the
cleaning function to clean the cooking compartment.
▶
Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.
16.1 Cleaning recommendation
The appliance detects the type and duration of the appliance operation and, if necessary, recommends using
the cleaning function.
▶
If lights up in the display when the appliance is
switched off, use the cleaning function as soon as
possible.
‒ To remove the information from the display,
press any button except for the button. However, the information will continue to be displayed until the cleaning function has been run in
full.
‒ To reset the cleaning recommendation, press
and hold the button for approx. fourseconds.
The information does not reappear until the appliance has been used again a certain number of
times.
Note:If the appliance is already dirty, e.g. because you
have used it to cook fatty poultry or roasts, or if you notice dark patches on the self-cleaning surfaces, do not
wait until this information appears in the display to run
the cleaning function. The more often you use the
cleaning function, the longer the self-cleaning surfaces
will retain their cleaning ability.
16.2 Preparing the appliance for the cleaning function
In order to achieve a good cleaning result, prepare the
appliance carefully.
ATTENTION!
Using oven cleaner on the self-cleaning surfaces damages the surfaces.
▶
Do not use oven cleaner on the self-cleaning surfaces. If oven cleaner does get onto these surfaces,
dab it off immediately using water and a sponge
cloth. Do not rub the surface and do not use abrasive cleaning aids.
1.
Remove accessories and cookware from the cooking compartment.
2.
Unhook the shelf supports and remove them from
the cooking compartment.
→"Shelf supports", Page24
3.
Use a detergent solution and a soft cloth to remove
heavy soiling:
– From the cooking compartment floor
– From the inside of the appliance door
– From the glass cover for the oven light
This prevents stains that cannot be removed.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
16.3 Setting the cleaning function
Ventilate the kitchen while the cleaning function is running.
WARNING‒Risk of burns!
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶
Never touch the appliance door.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
22
Cleaning assistance en
Requirement:Prepare the appliance for the cleaning
function. →Page22
1.
Use the function selector to set the cleaning
functions .
a The symbol and the cleaning functions appear in
the display. The first cleaning function is highlighted.
2.
Press the or button repeatedly until the symbol is highlighted.
a The display shows the duration. The duration of
onehour cannot be changed.
3.
Turn the temperature selector.
a appears in the display.
a The cleaning function starts after a few seconds and
the time counts down.
a Once the cleaning function has ended, an audible
signal sounds and the display shows the duration
as zero.
17 Cleaning assistance
The cleaning assistance is a fast alternative for occasionally cleaning the cooking compartment. The cleaning assistance softens dirt by vaporising the soapy water. The dirt can then be removed more easily.
4.
Switch off the appliance.
5.
Wipe the appliance clean. →Page23
16.4 Wiping the appliance clean following the cleaning function
1.
Allow the appliance to cool down.
2.
Wipe the cooking compartment clean with a damp
cloth.
Note:Marks may appear on the self-cleaning surfaces. Residues of sugar and albumin in the food
are not removed and remain on the surfaces. Reddish patches may be left over from salty food – the
spots are not rust. These spots are not harmful.
These marks do not impair the cleaning ability of
the self-cleaning surfaces.
3.
Attach the shelf supports.
→"Shelf supports", Page24
a When the cooking time has counted down, a signal
sounds and the duration is at zero in the display.
7.
Switch off the appliance and leave the cooking compartment to cool down for 20minutes.
17.1 Setting the cleaning assistance
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶
Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement:The cooking compartment has cooled
down completely.
1.
Remove the accessories from the cooking compartment.
2.
Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compartment floor.
Do not use distilled water.
3.
Use the function selector to set the Bottom heating type of heating.
4.
Use the temperature selector to set 80°C.
5.
Press the button repeatedly until is highlighted
in the display.
6.
Use the or button to set the time to
fourminutes.
a After a few seconds, the appliance starts heating
and the duration counts down.
17.2 Recleaning the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
After using the cleaning assistance, wipe the cooking compartment and allow it to dry completely.
Requirement:The cooking compartment has cooled
down.
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring
pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4.
Once the cooking compartment is cleaned sufficiently:
‒ To allow the cooking compartment to dry, open
the appliance door to the stop position (approx.
30°) and leave it open for approx. onehour.
‒ To dry the cooking compartment quickly, heat up
the appliance for approx. fiveminutes at 3Dhot
air and 50 °C while the door is open.
18 Descaling
To ensure that your appliance continues to operate correctly, it must be descaled regularly.
The frequency with which the appliance must be descaled depends on the hardness of the water used.
The symbol reminds you to run the descaling programme.
There are four steps in the descaling programme. For
hygiene reasons, the descaling programme must be
run through completely so that the appliance can be
ready for operation again. Descaling takes around 90–
110minutes in total:
23
en Shelf supports
Display Step
First step: Descaling
Approx. 65 min
Second step: Rinse cycle
Approx. 9 min
Third step: Rinse cycle
Approx. 9 min
Fourth step: Rinse cycle
Approx. 9 min
18.1 First step ( )
ATTENTION!
The length of time for which the descaler is left to work
is based on the recommended, liquid descaler. Other
descalers may damage the appliance.
▶
Only use the liquid descaler recommended by us
for the descaling programme.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶
Remove descaling solution immediately with water.
Note:Do not pour more than 150 ml of liquid into the
water tank throughout the descaling process.
1.
Mixing a descaling solution:
– 50ml liquid descaler
– 100ml water
2.
Pour the descaling solution into the water tank and
insert the water tank.
3.
Use the function selector to set the cleaning
functions .
a The symbol and the cleaning functions appear in
the display. The first cleaning function is highlighted.
4.
Press the or button repeatedly until the symbol is highlighted.
5.
Turn the temperature selector.
a appears in the display. Descaling starts after a
few seconds.
a At the end of the descaling programme, ap-
pears in the display.
6.
Remove the water tank and clean thoroughly with
water.
18.2 Second step ( )
1.
Fill the water tank with 150ml water and insert it.
a At the end of the rinse cycle, appears in the dis-
play.
2.
Remove the water tank and clean thoroughly with
water.
18.3 Third step ( )
1.
Fill the water tank with 150ml water and insert it.
a At the end of the rinse cycle, appears in the dis-
play.
2.
Remove the water tank and clean thoroughly with
water.
18.4 Fourth step ( )
1.
Fill the water tank with 150ml water and insert it.
a At the end of the rinse cycle, : appears in the
display.
2.
Remove the water tank and clean thoroughly with
water.
3.
Dry the water tank and re-insert it.
a Descaling is complete and the appliance is ready
for use again.
18.5 Descaling interrupted
If descaling is interrupted (for example, due to a power
failure or because the appliance is switched off), the
symbol appears in the display after the appliance is
switched back on. You will be prompted to rinse three
times. The appliance cannot be used for other operations until the third rinse cycle comes to an end.
Note:If you set another operation, (Cleaning) ap-
pears in the display. Repeat the interrupted descaling
programme after rinsing.
1.
Empty the water tank and clean thoroughly with water.
2.
Insert the empty water tank.
3.
Use the function selector to set descaling .
4.
Turn the temperature selector.
a appears in the display.
a After a few seconds, the appliance pumps the re-
maining liquid into the water tank.
5.
Empty the water tank and clean thoroughly with water.
6.
To rinse the steam system, run the three rinse
cycles in the descaling programme.
→"Second step ( )", Page24
7.
Restart descaling.
19 Shelf supports
To clean the rails and the cooking compartment, or to
replace the rails, you can remove these.
19.1 Detaching the shelf supports
WARNING‒Risk of burns!
The shelf supports get very hot
▶
Never touch the shelf supports when hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
24
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
→"Cleaning products", Page20
19.2 Attaching the shelf supports
Notes
¡ The rails only fit on the right or left.
Appliance door en
¡ For both rails, ensure that the curved rods are at the
front.
1.
First, push the rail into the middle of the rear
socket until the rail rests against the cooking
compartment wall, and then push this back .
2.
Push the rail into the front socket until the rail
also rests against the cooking compartment wall,
and then press this downwards .
20 Appliance door
To ensure that your appliance retains its appearance
and remains fully functioning for a long time, you can
detach the appliance door and clean it.
20.1 Detaching the appliance door
WARNING‒Risk of injury!
Components inside the appliance door may have sharp
edges.
▶
Wear protective gloves.
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
1.
Open the appliance door fully.
2.
WARNING‒Risk of injury!
When the hinges are not secured, they can snap
shut with great force.
▶
Make sure that the locking levers are always
either fully closed or (when detaching the oven
door) fully open.
Open the locking levers on the left- and right-hand
hinges.
Locking levers opened
The hinge is now secured and cannot snap
shut.
Locking levers closed
The appliance door is
secured and cannot be
detached.
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
25
en Appliance door
3.
Close the appliance door fully . Grab hold of the
appliance door with both hands (on the left and
right) and pull it upwards and out .
4.
Carefully place the appliance door on a level surface.
20.2 Attaching the appliance door
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut
with great force.
▶
Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.
1.
Slide the appliance door straight onto the two
hinges . Slide the appliance door on as far as it
will go.
2.
Open the appliance door fully.
3.
Close the locking levers on the left- and right-hand
hinges .
2.
Open the locking levers on the left- and right-hand
hinges .
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully .
4.
Push on the left- and right-hand side of the door
cover from the outside until it is released.
5.
Remove the door cover .
6.
Lift out the inner pane and set it down carefully
on a flat surface.
7.
Lift out the intermediate pane and set it down
carefully on a flat surface.
a The locking levers are closed. The appliance door is
secured and cannot be detached.
4.
Close the appliance door.
20.3 Removing the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶
Wear protective gloves.
1.
Open the appliance door fully.
26
Appliance door en
8.
If necessary, you can remove the condensate
trough for cleaning.
‒ Open the appliance door.
‒ Tilt the condensate trough upwards and remove
it.
9.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶
Do not use glass scrapers, sharp or abrasive
cleaning aids, or harsh cleaning products.
Clean the removed door panes on both sides with
glass cleaner and a soft cloth.
10.
Clean the condensate trough with a cloth and hot
soapy water.
11.
Clean the appliance door.
→"Suitable cleaning agents", Page20
12.
Dry the door panes and refit them.
→"Fitting the door panes", Page27
20.4 Fitting the door panes
3.
Slide the intermediate pane into the left- and righthand retainers .
4.
Push the intermediate pane upwards until it is in the
left- and right-hand retainers .
5.
Slide the inner pane into the left- and right-hand
retainers .
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶
Wear protective gloves.
1.
Open the appliance door fully.
2.
Place the condensate trough vertically in the retainer and turn it downwards.
6.
Push the inner pane upwards until it is in the leftand right-hand retainers .
7.
Put the door cover in position and push down on
it until you hear it click into place.
8.
Open the appliance door fully.
27
en Troubleshooting
9.
Close the locking levers on the left- and right-hand
hinges .
a The locking levers are closed. The appliance door is
secured and cannot be detached.
21 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶
Repairs to the appliance should only be carried out
by trained specialist staff.
▶
If the appliance is defective, call Customer Service.
10.
Close the appliance door.
Note:Do not use the cooking compartment again until
the door panes have been correctly fitted.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be carried out
by trained specialist staff.
▶
Only use genuine spare parts when repairing the
appliance.
▶
If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.
21.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not working. The circuit breaker is faulty.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
Appliance is not heating, the
colon flashes in the display and a
appears.
Steam-assisted operation does
not start.
The time flashes in the display. There has been a power cut.
The time does not appear in the
display when the appliance is
switched off.
Demo mode is activated.
1.
Briefly disconnect the appliance from the power supply by switching the circuit breaker in the fuse box off and back on again.
2.
Deactivate demo mode within fiveminutes by changing the basic setting
to .
→"Basic settings", Page19
The water tank is empty.
▶
Fill the water tank.
→"Filling the water tank", Page12
Descaling locks operations with steam-assisted cooking.
▶
Run the descaling programme in full.
→"Descaling", Page23
The steam system is defective.
▶
Call the after-sales service.
→"Customer Service", Page30
▶
Reset the time.
→"Setting the time on the clock", Page14
The basic setting has been changed.
▶
Change the basic setting for the time display.
→"Basic settings", Page19
28
Troubleshooting en
Fault Cause and troubleshooting
lights up in the display and no
settings can be made on the appliance.
Childproof lock is activated.
▶
Use the button to deactivate the childproof lock.
→"Childproof lock", Page18
appears in the display. Cleaning recommendation
▶
Run the cleaning function in full.
→"EcoClean ", Page22
You can temporarily dismiss the information in the display by pressing any
button.
→"Cleaning recommendation", Page22
flashes in the display and the
appliance will not start.
The cooking compartment is too hot for the selected operation.
1.
Switch off the appliance and allow it to cool down.
2.
Restart the operation.
appears in the display. The maximum cooking time has been reached. To prevent an unwanted per-
manent operation, the appliance automatically stops heating after several hours
if the settings are unchanged.
▶
Switch off the appliance.
You can configure new settings if required.
Tip:To prevent the appliance from switching off when you do not want it to,
e.g. for an extremely long preparation time, set a cooking time.
→"Time-setting options", Page13
- appears in the display. There is too much water in the steam system. The water cannot be pumped
back into the water tank.
1.
Empty the water tank and insert the empty water tank.
→"Emptying the water tank", Page12
2.
Reset the time.
→"Setting the time on the clock", Page14
3.
Switch the appliance off and on again.
4.
Run "Descaling interrupted" in full.
→"Descaling interrupted", Page24
A message with appears in the
display, e.g. - .
Electronics fault
1.
Press the button.
‒ If required, reset the time.
a If the fault was a one-off, the error message disappears.
2.
If the error message appears again, call the after-sales service. Quote the exact error message and the E no. of your appliance.
→"Customer Service", Page30
lights up permanently in the
display.
The water tank is empty.
▶
Fill the water tank.
→"Filling the water tank", Page12
The water tank has not been put in fully.
▶
Slide the water tank back in fully.
The water tank is leaking.
▶
Order a new water tank.
The sensor is defective.
▶
Call the after-sales service.
→"Customer Service", Page30
lights up in the display. Build-up of limescale in the appliance.
▶
Run the descaling programme in full.
→"Descaling", Page23
appears in the display. The power supply has been disconnected or the appliance has been switched
off during the descaling process.
▶
Run the interrupted descaling programme in full.
→"Descaling interrupted", Page24
During operation with steam assistance, steam escapes from the
ventilation slots.
Steam escapes for physical reasons.
▶
Wait until the cooking with steam assistance ends.
After the end of cooking with steam assistance, no more steam will escape
after a short time.
29
en Disposal
Fault Cause and troubleshooting
After using the steam assistance,
the cooking result is too dry or
too moist.
Steam intensity set incorrectly.
▶
Set a higher or lower steam intensity.
21.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change
the oven light bulb.
Note:Heat-resistant, 25-watt, 230 V halogen bulbs are
available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs
only with a clean, dry towel. This increases the service
life of the bulb.
WARNING‒Risk of burns!
The appliance gets very hot.
▶
Never touch the inside surfaces of the cooking compartment or the heating elements while they are hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
1.
Place a tea towel in the cooking compartment to
prevent damage.
2.
Turn the glass cover anti-clockwise to remove it .
3.
Pull out the halogen bulb without turning it .
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
▶
Before replacing the bulb, unplug the appliance
from the mains or switch off the circuit breaker in
the fuse box.
Requirements
¡ The appliance is disconnected from the power sup-
ply.
¡ The cooking compartment has cooled down.
¡ You have a new halogen bulb to replace the old one.
22 Disposal
Find out here how to dispose of old appliances correctly.
22.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local authority.
4.
Insert the new halogen lamp and press it firmly into
the socket.
Make sure the pins are positioned correctly.
5.
Depending on the appliance model, the glass cover
may have a sealing ring. Put the sealing ring in position.
6.
Screw the glass cover on.
7.
Take the tea towel out of the cooking compartment.
8.
Connect the appliance to the power supply.
This appliance is labelled in accordance with European Directive
2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment - WEEE).
The guideline determines the framework for the return and recycling of
used appliances as applicable
throughout the EU.
23 Customer Service
If you have any queries on use, are unable to rectify
faults on the appliance yourself or if your appliance
needs to be repaired, contact Customer Service.
Detailed information on the warranty period and terms
of warranty in your country is available from our aftersales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
30
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
23.1 Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
24 How it works
How it works en
Make a note of your appliance's details and the Customer Service telephone number to find them again
quickly.
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
24.1 Cooking tips
Observe this information when preparing food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. Do not slide the accessory into the cooking compartment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
Note:During operation with steam assistance, it is desirable that there is a significant build-up of steam in
the cooking compartment.
Once the cooking compartment has cooled after cooking, wipe the cooking compartment clean.
24.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level Height
Deep baked goods or tin on wire rack 2
Flat baked goods or goods in a baking
tray
Baking on two levels Height
Universal pan
Baking tray
Baking tins/dishes on the wire rack:
First wire rack
Second wire rack
Baking tray
Universal pan
Baking tray
3
3
1
Height
3
1
5
3
1
¡ For best results, we recommend using dark-col-
oured metal bakeware.
¡ Steam-assisted baking is only possible on one level.
24.3 Notes on roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
¡ The larger the poultry, meat or fish, the lower the
cooking temperature and the longer the cooking
time.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡ Add a little liquid to the poultry in the cookware.
Cover the bottom of the cookware with approx.1–
2cm of liquid.
¡ When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
Steam-assisted roasting and braising
¡ Dishes with steam-assisted cooking and a long
cooking time may empty the water tank. If necessary, refill the water tank.
¡ You do not need to turn the meat or fish.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡ Depending on the size and type of the food to be
roasted, add up to 1/2litre water to the universal
pan.
You can make a sauce from the juices that are
caught. This also means that less smoke is produced and the cooking compartment becomes less
dirty.
¡ Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the appliance door. This means that any dripping fat is
caught.
Notes
¡ When baking on several layers, always use hot air.
Baked goods that are placed in the oven at the
same time will not necessarily be ready at the same
time.
¡ Position baking tins/dishes either next to one an-
other or offset on different shelves so that they are
not directly one above the other in the cooking compartment.
Roasting in cookware
When preparing food in cookware with a lid, the cooking compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
31
en How it works
¡ If you do not have any suitable cookware, use the
universal pan.
▶
Place hot glass ovenware on a dry mat after cooking.
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING‒Risk of injury!
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid at the rear, so that the hot steam can escape away from you.
▶
Keep children at a safe distance.
If hot glass cookware is placed on a wet or cold surface, the glass may shatter.
24.4 Food selection
Food Accessories/cook-
ware
Sponge cake, delicate Loaf tin 2 150-170 - 60-80
Sponge cake, 2levels Loaf tin 3+1 140-150 - 70-85
Fruit tart or cheesecake
with shortcrust pastry
Springform cake
tin, diameter 26 cm
base
6-egg fatless sponge
cake
Springform cake
tin, 28cmdiameter
Swiss roll Baking tray 3 190-200
Shortcrust tart with moist
Universal pan 2 160-180 - 55-95
topping
Yeast cake with moist
Universal pan 3 180-200 - 30-55
topping
Muffins Muffin tray on wire
rack
Small yeast cakes Baking tray 3 160-170 20-30
Biscuits Baking tray 3 140-160 - 15-25
Biscuits, 2 or 3levels Universal pan
Baking tray
Bread, 1000g (in a loaf
tin or free-form)
Universal pan
Loaf tin
Pizza, fresh Baking tray 3 190-210 - 20-30
Pizza, fresh, thin-crust Round pizza tray 2 250-270
Bake, savoury, cooked
Ovenproof dish 2 150-170 40-45
ingredients
Chicken, 1.3kg, unstuffed
Small chicken portions,
250g each
Cookware without
lid
Cookware without
lid
Goose, unstuffed, 3kg Cookware without
lid
Joint of pork without rind,
e.g.neck, 1.5kg
Fillet of beef, medium,
1kg
Cookware without
lid
Wire rack
Universal pan
Pot-roasted beef, 1.5kg Cookware with lid 2 200-220 - 130-150
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
Shelf positions
Heating
function
Temperature in
°C/grill setting
Steam intensity
Cooking
time in
mins
2 170-190 - 55-80
2 150-160 40-45
1
10-15
2 170-190 - 20-40
3+1
140-160 - 15-25
5+3+1
2 1. 210-220
2. 180-190
1
1.
2. 0
1. 10-15
2. 40-50
- 8-13
2 200-230 60-70
2 220-230 35-45
2 1. 140-150
2. 140-150
1.
2. 0
1. 30-40
2. 70-80
2 160-170 130-150
3 210-220 - 40-50
2
3
32
How it works en
Food Accessories/cook-
ware
Shelf positions
Heating
function
Temperature in
°C/grill setting
Steam intensity
Cooking
time in
mins
Sirloin, medium, 1.5kg Cookware without
2 180-200 50-60
lid
Burger, 3–4cm thick Wire rack 4 3 - 25-30
Lamb leg, boned, me-
dium, 1.0kg
Fish, baked, whole,
Cookware without
2 170-180 65-75
lid
Universal pan 2 170-180 20-30
300g, e.g. trout
Plated meal, 1portion Cookware without
2 120-130 - 15-25
lid
Pizza, cooked Wire rack 2 170-180
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
3.
24.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refrigerator.
1
- 5-15
small containers, e.g. into cups or small jars.
4
Yoghurt
Food Accessories/cookware Shelf position Type of
heating
Yoghurt Individual moulds Cooking compartment
floor
1.
24.6 Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking food
Requirements
¡ Only use fresh, clean and hygienic meat without
Preheat the cooking compartment and cookware for
approx. 15 minutes.
2.
Sear the meat on all sides on the cooking zone at a
very high heat.
3.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
4.
Keep the appliance door closed in order to maintain
an even cooking climate.
bones.
¡ Only start operation when the cooking compartment
has fully cooled down.
Temperature in°CCooking
40-45 8–9 hrs
Slow cooking
Food Accessories/cook-
ware
Duck breast, 300g each Cookware without lid 2 6–8 95
Fillet of pork, whole Cookware without lid 2 4–6 85
Beef topside, 6–7 cm thick,
Cookware without lid 2 6–8 100
1.5 kg
Fillet of beef, 4–6cm thick,
Cookware without lid 2 6–8 85
1kg
1
Preheat the appliance.
Shelf position
Type of
heating
Searing
time in
mins
Temperature in°CCooking
time in
mins
time in
mins
1
1
1
1
60–70
75–100
160–220
90–150
33
en How it works
Food Accessories/cook-
ware
Shelf position
Type of
heating
Searing
time in
Temperature in°CCooking
mins
Veal medallions, 4cm thick Cookware without lid 2 4 80
Saddle of lamb, boneless,
Cookware without lid 2 4 85
200g each
1
Preheat the appliance.
24.7 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not directly one above the other in the cooking compartment.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not necessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
time in
mins
1
1
50–70
30–70
Baking
Food Accessories/
cookware
Viennese whirls Baking tray 3 140-150
Viennese whirls Baking tray 3 140-150
Viennese whirls, 2levels Universal pan
+
Baking tray
Viennese whirls, 3levels Universal pan
+
Baking tray
Small cakes Baking tray 3 150
Small cakes Baking tray 3 150
Small cakes, 2levels Universal pan
+
Baking tray
Small cakes, 3levels Universal pan
+
Baking tray
Hot water sponge cake Springform
cake tin, dia-
meter 26 cm
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Shelf positions
Heating
function
Temperature in
°C/grill setting
3 + 1 140-150
5 + 3 + 1 130-140
1
1
3 + 1 140
5 + 3 + 1 140
1
1
2 160-170
Steam intensity
1
1
1
1
- 25-35
- 20-30
- 25-35
- 35-55
Cooking
time in mins
- 25-35
- 20-30
- 25-35
- 25-35
2
- 25-35
34
Installation instructions en
Food Accessories/
cookware
Hot water sponge cake Springform
cake tin, diameter 26 cm
Hot water sponge cake,
2levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Springform
cake tin, diameter 26 cm
Shelf positions
2 150-160 30-35
3 + 1 150-160
Heating
function
Temperature in
°C/grill setting
2
Steam intensity
- 35-50
Cooking
time in mins
Grilling
Food Accessories/cookware Shelf pos-
ition
Toasting bread Wire rack 5 3 5-6
Type of
heating
Temperature in
°C/grill setting
Cooking time
in mins
25 Installation instructions
Observe this information when installing the appliance.
25.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The installer shall be liable for damages incurred
as a result of incorrect installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Observe the installation sheets when in-
stalling accessory parts.
¡ Fitted units must be heat-resistant up to
90°C, and adjacent unit fronts up to
70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct operation of electrical components may be adversely affected.
¡ The mains socket for the appliance must
either be located in the hatched area or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket .
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm.
35
en Installation instructions
25.2 Appliance dimensions
You will find the dimensions of the appliance here
25.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
¡ If the tall unit has another back panel in addition to
the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows
accessories to be easily removed.
25.5 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
¡ To ensure that the appliance door can be opened,
you must take the minimum dimensions into consideration when installing in a corner. The dimension
is dependent on the thickness of the unit front and
the handle.
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ In combination with induction hobs, the gap
between the worktop and appliance must not be
sealed using additional strips.
¡ The worktop must be secured to the built-in unit.
¡ Observe any available installation instructions for the
hob.
25.4 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
25.6 Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions.
¡ The appliance corresponds to protection class I and
must only be operated with a protective earth connection.
¡ The fuse protection must correspond to the power
rating specified on the appliance's rating plate and
to local regulations.
¡ The appliance must be disconnected from the
power supply whenever installation work is being
carried out.
¡ The appliance must only be connected using the
power cable provided.
¡ The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from the after-sales
service.
¡ The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
¡ Contact protection must be ensured during the in-
stallation.
Electrically connect the appliance with the protective contact plug
Note:The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
▶
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free access to the mains plug is impossible, an all-pole
isolating switch must be integrated into the permanent electrical installation in accordance with the installation regulations.
36
Electrically connecting an appliance without a protective contact plug
Note:Only a licensed professional may connect the ap-
pliance. Damage caused by incorrect connection is not
covered under the warranty.
An all-pole isolating switch must be integrated into the
permanent electrical installation according to the installation regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connected correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable according to the colour coding:
‒ Green/yellow = Protective conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)
25.7 Installing the appliance
1.
Slide the appliance all the way in and centre it.
Installation instructions en
2.
Screw the appliance into place.
Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
25.8 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the securing screws.
3.
Lift the appliance slightly and pull it out completely.
37
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en
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