Bosch HMT 85DL53/02, HMT 85DL53/01 User Manual
Steam oven HMT85D.53.
[en] Instruction manual
Ú Table of contents
[en] Instruction manual
Safety precautions..................................................................... 4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new appliance ................................................................... 5
Control panel .......................................................................................5
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Automatic calibration .........................................................................6
Before using for the first time................................................... 6
Setting the clock .................................................................................6
Setting the water hardness range ...................................................6
Before first use ....................................................................................7
Cleaning the accessories before use .............................................7
Operating the appliance............................................................ 7
Filling the water tank ..........................................................................7
Switching on the appliance...............................................................8
Switching off the appliance...............................................................9
After each use .....................................................................................9
Changing the clock time ...................................................................9
Automatic programmes............................................................. 9
Setting a programme .........................................................................9
Notes about the programmes ....................................................... 10
Programme table ............................................................................. 10
Basic settings........................................................................... 11
Care and cleaning.................................................................... 12
Cleaning agents ............................................................................... 12
Descaling........................................................................................... 13
Troubleshooting....................................................................... 14
Changing the door seal.................................................................. 15
Replacing the cooking compartment bulb ................................. 15
After-sales service................................................................... 15
E number and FD number ............................................................. 15
Environmental protection ....................................................... 16
Environmental protection................................................................ 16
Tips for saving energy .................................................................... 16
Tables and tips..........................................................................16
Accessories ..................................................................................... 16
Cookware .......................................................................................... 16
Cooking time and quantity ............................................................. 16
Distributing food evenly .................................................................. 16
Pressure-sensitive food .................................................................. 16
Cooking a menu .............................................................................. 16
Vegetables ........................................................................................ 16
Side dishes and pulses .................................................................. 17
Poultry and meat.............................................................................. 17
Fish ..................................................................................................... 18
Soup vegetables, miscellaneous.................................................. 18
Dessert, compote ............................................................................ 19
Reheating food................................................................................. 19
Defrosting .......................................................................................... 19
Proving dough.................................................................................. 20
Juicing................................................................................................ 20
Preserving ......................................................................................... 20
Frozen products............................................................................... 20
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
3
ã=Safety precautions
Read these instructions for use carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
Never let children play with the appliance.
Risk of injury!
Do not open the appliance door if the appliance is not
integrated or securely fastened with screws. It can tip or fall off
the unit. Observe the assembly instructions.
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening, do not stand too close to the appliance. Ensure
that, depending on the temperature, steam is not visible.
Risk of burns!
Never touch the interior surfaces of the cooking compartment
or the heating elements when they are hot. Small children must
be kept at a safe distance from the appliance.
Risk of fire!
Never store combustible items in the cooking compartment.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained aftersales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■ Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■ Aluminium foil in the cooking compartment must not come
into contact with the door panel. This could cause permanent
discolouration of the door panel.
■ Ovenware must be heat and steam resistant.
■ Do not use ovenware that shows signs of rust. Even the
smallest spots of rust can lead to corrosion in the cooking
compartment.
■ When steaming with a perforated cooking container, always
insert the baking tray or the solid cooking container
underneath. Dripping liquid is caught.
■ Do not store moist food in the closed cooking compartment
for long periods. It can lead to corrosion in the cooking
compartment.
■ Fruit juice may leave stains in the cooking compartment.
Always remove fruit juice immediately and wipe the cooking
compartment with a moist and dry cloth.
■ If the door seal is very dirty, the appliance door will no longer
close properly during operation. The fronts of adjacent units
could be damaged. Always keep the door seal clean and
replace when necessary.
■ The cooking compartment in your appliance is made of high
grade stainless steel. Improper care can lead to corrosion in
the cooking compartment. Refer to the care and cleaning
instructions in the instruction manual. Remove food residues
from the cooking compartment as soon as the appliance has
cooled.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of burning!
Never prepare food containing large quantities of drinks with a
high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks with
a high alcohol content and take care when opening the
appliance door.
Risk of burning!
Never remove hot accessories or ovenware from the cooking
compartment without oven gloves.
Risk of scalding!
Do not clean the appliance immediately after switching it off.
The water in the evaporator dish is still hot. Wait until the
appliance has cooled down.
4
Your new appliance
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In this section, you will find information on
■ the control panel
■ the cooking compartment
■ accessories
■ automatic calibration
Control panel
Control / display Use / meaning
On/off button
#
Temperature buttons 40 Steams at 40 °C, e.g. for proving dough and defrosting
60 Steams at 60 °C, e.g. for defrosting
80 Steams at 80 °C, e.g. for fish and sausages
90 Steams at 90 °C, e.g. for fish, sausages and extra soup ingredients
100 Steams at 100 °C, e.g. for vegetables, fish, meat and side dishes, for juice extraction
(For more information about dishes and meals, see section: Tables and tips)
Descaling function button
Programme function button
Clock function button
Weight function button
Descale display
Fill water tank indicator
Display
r
`
0
f
Ê The Ê indicator prompts you to descale the appliance (see section: Descaling)
Ë The Ë indicator prompts you to fill the water tank (see section: Filling the water tank)
É During descaling, the É indicator prompts you to remove the remaining water from the
Empty evaporator dish
Rotary selector Sets the value in the display
Start/pause button
n
Switching the appliance on and off
and preserving
Descaling the water system and the evaporator dish (see section: Descale)
Selects the automatic programmes (see section: Automatic programmes)
Appliance switched on
Appliance switched off
Setting the cooking time [
Short press: changes the time [
Press and hold: changes the basic settings
Sets the weight of the food for a programme
evaporator dish using the cleaning sponge supplied
The rotary selector is retractable. Press on the rotary selector to pop it in our out
Short press: starts and stops operation (pause)
Press and hold: ends operation
r]
0]
5
Cooking compartment
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Press the v symbol to open the appliance door.
The cooking compartment has three shelf positions. The shelf
positions are counted from the bottom up.
You can obtain further accessories from specialist retailers:
Accessories Order no.
Cooking container, solid, GN
deep
Cooking container, perforated, GN
40 mm deep
Cooking container, solid, GN
deep
Cooking container, perforated, GN
40 mm deep
Cleaning sponge 643 254
Descaler 311 138
Honeycomb microfibre cloth 460 770
^, 40 mm
^,
Y, 40 mm
Y,
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HEZ36D253G
HEZ36D153
HEZ36D153G
Use the enclosed cleaning sponge to empty the evaporator
dish after every cooking operation. Otherwise, the dish may
overflow during the next cooking operation.
Caution!
Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
Accessories
Use only the accessories supplied with the product or available
from the after-sales service. They are specially designed for
your appliance.
Your appliance is equipped with the following accessories:
Cooking container, solid, GN
40 mm deep
for catching dripping liquid when
steaming and for cooking rice,
pulses and cereals.
Cooking container, perforated,
GN
^, 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
^,
Automatic calibration
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is adapted to the pressure
conditions in the location where it is installed. This happens
automatically when you first use the appliance (see section:
First use). More steam develops than usual.
It is important that the appliance steams without interruption for
20 minutes at 100 °C. Do not open the appliance door during
this time.
If the appliance was not able to calibrate itself automatically (for
example, because the appliance door was opened), the
calibration process is carried out again during the next cooking
operation.
After moving house
So that the appliance automatically adjusts itself to its new
location, you must reset the appliance to the factory settings
(see section: Basic settings) and repeat the initial start-up
process (see section: First use).
After a power cut
The appliance saves the calibration settings even in the event
of a power cut or disconnection from the mains. Recalibration
is not necessary.
Before using for the first time
In this section you will find out which steps are required before
using the appliance for the first time:
■ setting the clock
■ changing the water hardness range if required
■ before first use
■ cleaning the accessories before use
Your appliance was thoroughly factory tested for proper
operation. As a result, there may already be a small amount of
condensation in the appliance.
Setting the clock
After the power has been connected, the [0] symbol and
‹‹:‹‹ light up in the display.
1. Set the current time using the rotary selector.
2. Press the 0 button.
The current time is applied.
6
Setting the water hardness range
Descale your appliance regularly. This is the only way to
prevent damage.
Your appliance automatically displays when it needs descaling.
It has been preset to water hardness range "medium". Change
the value if your water is softer or harder.
You can check the water hardness with the test strips supplied
or ask your water supplier.
If your water is very hard, we recommend that you use softened
water.
You can only dispense with descaling completely if you
exclusively use softened water. If this is the case, change the
water hardness to "softened".
You can change the water hardness range in the basic settings
when the appliance is switched off.
1. If required, press the # button to switch off the appliance.
2. Press and hold the 0 button until ™‚ ‚ appears in the
display.
3.Press the 0 button repeatedly until ™† ƒ appears (water
hardness range "medium").
4.Turn the rotary selector to change the water hardness range.
Possible values:
™† ‹
™† ‚
™† ƒ
™† „
™† …
5.Press and hold the 0 button to exit basic settings.
softened soft I
medium II
hard II
very hard IV
The change is saved.
Before first use
Before first use, heat the empty appliance for 20 minutes at
100 °C. Do not open the appliance door during this time. The
appliance is automatically calibrated (see section: Automatic
calibration).
1.Press the # button to switch on the appliance.
2.Fill the water tank and insert it (see section: Filling the
water tank).
3.Press the n button.
The appliance heats up to 100 °C. The cooking time (20 minutes) does not start to count down until the set temperature has been reached. Do not open the appliance door during this time.
The cooking operation automatically ends and a signal
sounds.
4.Press the # button to switch off the appliance.
Leave the appliance door ajar until the appliance has cooled
down.
Cleaning the accessories before use
Using soapy water and a soft cloth, clean the accessories
thoroughly before first use.
Operating the appliance
In this section, you can read about
■ how to fill the water tank
■ how to switch the appliance on and off
■ what to note after each use
■ how to change the clock time
Filling the water tank
Press the v symbol to open the appliance door. You can see
the water tank on the right.
Caution!
Use of unsuitable liquids may damage the appliance
■ Only use fresh tap water, softened water or uncarbonated
mineral water.
■ If your tap water is very hard, we recommend that you use
softened water.
■ Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
You can obtain information about your tap water from your
water supplier. The water hardness can be checked with the
test strips enclosed.
Fill the water tank before each use:
1.Open the appliance door and take out the water tank.
2.Fill the water tank with cold water.
MIN Amount of water required for approx. 30 minutes
steaming at 100 °C
MAX Amount of water required for approx. 2 hours
steaming at 100 °C
0,1
3.Slide in the water tank and push it in using the textured area
on the bottom until it engages.
0$;
0,1
7
Switching on the appliance
1. Press the # button to switch on the appliance.
The preferred temperature of 100° and the preferred cooking
time [
r] of 20 minutes appears in the display.
2. Press the temperature button to select a temperature (for
more information about dishes and meals, see section:
Tables and tips).
Button Used for Default cooking
time
40 °C e.g. for proving dough and
defrosting
60 °C e.g. for defrosting 20 minutes
80 °C e.g. for fish and sausages 20 minutes
90 °C e.g. for fish, sausages and extra
soup ingredients
100 °C e.g. vegetables, fish, meat and
side dishes, for juice extraction
and preserving
The appropriate default time appears in the display.
30 minutes
20 minutes
20 minutes
4. Press the n button.
The appliance heats up.
The cooking time does not start counting down until after the
heating-up time.
Changing the temperature
You can change the temperature at any time. To do this, press
the required temperature button:
■ If you have selected a lower temperature, the cooking time
continues counting down without interruption.
■ If you have selected a higher temperature, the cooking time
does not continue counting down until after the heating-up
time.
If you press a temperature button twice, the current cooking
operation is cancelled. The preferred temperature of 100 °C
and cooking time of 20 minutes appear in the display. Press
the
n button to start.
Changing the cooking time
You can change the cooking time at any time. Turn the rotary
selector to set a new cooking time. After a few seconds, the
change is automatically adopted.
3. Turn the rotary selector to set a cooking time (max. 2 h).
Stops (pauses) operation
Press the
may continue to run. To start, press the
n button briefly to pause operation. The cooling fan
n button again briefly.
If you open the appliance door during operation, this pauses
operation. To start, close the appliance door and press the
n
button briefly. If you have switched on the basic setting
"Continue operation after closing door", restarting is not
required (see section: Basic settings).
Fill water tank indicator
Ë
If the water tank is empty, a signal sounds and the Ë symbol
appears. Operation is stopped.
1. Open the appliance door carefully. Steam will escape.
2. Remove the water tank, fill it with water and reinsert it.
3. Press the n button briefly.
If you have switched on the basic setting "Continue operation
after closing door", restarting is not required (see section:
Basic settings).
Note: If there is no more water in the tank, you will hear a loud
pumping sound until the evaporator dish has boiled dry. Only
then will
Ë appear and the signal will sound.
When this happens, pause cooking and refill the tank (see:
Pausing operation).
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