Bosch HMT84G451M Instruction manual

HMT84G451M
Microwave

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[en] Instruction manual

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Ú Table of contents

[en]Instruction manual

Important safety information .................................................... 2

Causes of damage .............................................................................4

Installation and connection ...................................................... 5

The control panel ....................................................................... 5

Rotary selector ....................................................................................6

Types of heating..................................................................................6

Accessories .........................................................................................6

Before using the appliance for the first time........................... 6

Setting the clock .................................................................................6

Heating up the cooking compartment ............................................6

The microwave........................................................................... 7

Notes regarding ovenware................................................................7

Microwave power settings.................................................................7

Setting the microwave........................................................................7

Cooling fan...........................................................................................7

Grilling ........................................................................................ 8

Setting the grill.....................................................................................8

Combined microwave and grill................................................. 8

Setting the microwave and grill........................................................8

Memory ....................................................................................... 9

Saving memory settings ....................................................................9

Starting the memory...........................................................................9

Changing the signal duration ................................................... 9

Care and cleaning...................................................................... 9

Cleaning agents ..................................................................................9

Malfunction table ..................................................................... 10

After-sales service................................................................... 11

E number and FD number ............................................................. 11

Technical data ..................................................................................11

Environmentally-friendly disposal.................................................. 11

Automatic programmes........................................................... 12

Setting a programme ...................................................................... 12

Defrosting using the automatic programmes............................. 12

Cooking with the automatic programmes................................... 12

Combicooking programme........................................................... 13

Tested for you in our cooking studio ..................................... 13

Information regarding the tables................................................... 13

Defrost................................................................................................ 13

Defrosting, heating up or cooking frozen food .......................... 14

Heating food ..................................................................................... 14

Cooking food .................................................................................... 15

Microwave tips.................................................................................. 15

Tips for grilling.................................................................................. 16

Combined grill and microwave ..................................................... 16

Test dishes in accordance with EN 60705............................. 17

Cooking and defrosting with the microwave .............................. 17

Produktinfo

Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com

: Important safety information

Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual for future use or for subsequent
owners.

Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.

Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.

This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.

This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.

This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of

experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.

Children must not play with, on, or around
the appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.

Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.

Risk of fire!

■

The appliance becomes very hot. If the
appliance is installed in a fitted unit with a
decorative door, heat will accumulate
when the decorative door is closed. Only
operate the appliance when the decorative
door is open.

Risk of fire!

■

Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking

2

compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.

Risk of fire!

■

The appliance becomes very hot. Never
use the top of the appliance as a work top
or storage area.

Risk of fire!

■

The appliance becomes very hot. Pay
attention to the information in the section
Installation and connection regarding
minimum clearances for the appliance.
The appliance must not be installed in a
fitted unit.

Risk of fire!

■

Using the appliance for anything other
than its intended purpose is dangerous
and may cause damage.
The following is not permitted: drying out
food or clothing, heating slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or similar.
For example, heated slippers and grain or
cereal pillows may catch fire, even several
hours after they have been heated.The
appliance must only be used for the
preparation of food and drinks.

Risk of fire!

■

Food may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary.
Follow the information provided in this
instruction manual.
Never use the microwave to dry food.
Never defrost or heat food with a low
water content, e.g. bread, at too high a
microwave power or for too long.

Risk of fire!

■

Cooking oil may catch fire. Never use the
microwave to heat cooking oil on its own.

Risk of explosion!

Liquids and other food may explode when
in containers that have been tightly sealed.
Never heat liquids or other food in
containers that have been tightly sealed.

Risk of serious damage to health!

■

The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always
keep the cooking compartment, door seal,

door and door stop clean; see also
section Care and cleaning.

Risk of serious damage to health!

■

Microwave energy may escape if the
cooking compartment door or the door
seal is damaged. Never use the appliance
if the cooking compartment door or the
door seal is damaged. Contact the after­sales service.

Risk of serious damage to health!

■

Microwave energy will escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.

Risk of electric shock!

■

Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.

Risk of electric shock and serious injury!

■

The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.

Risk of electric shock!

■

Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.

Risk of electric shock!

■

Penetrating moisture may cause electric
shock. Never subject the appliance to
intense heat or humidity. Only use this
appliance indoors.

Risk of electric shock!

■

A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.

Risk of electric shock!

■

The appliance is a high-voltage appliance.
Never remove the casing.

Risk of serious burns!

■

Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.

Risk of burns!

■

Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol

3

content. Open the appliance door with
care.

Risk of burns!

■

Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of
foods that have a peel or skin, such as
apples, tomatoes, potatoes and sausages,
may burst. Before heating, prick the peel
or skin.

Risk of burns!

■

Heat is not distributed evenly through
baby food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.

Risk of burns!

■

Heated food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.

Risk of burns!

■

Airtight packaging may burst when food is
heated. Always observe the instructions
on the packaging. Always use oven gloves
to remove dishes from the cooking
compartment.

Risk of burns!

■

The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.

Risk of scalding!

■

When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.

Risk of scalding!

■

Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.

Risk of scalding!

■

There is a possibility of delayed boiling
when a liquid is heated. This means that
the liquid reaches boiling temperature
without the usual steam bubbles rising to
the surface. Even if the container only
vibrates a little, the hot liquid may
suddenly boil over and spatter. When
heating, always place a spoon in the
container. This will prevent delayed
boiling.

Risk of injury!

■

Scratched glass in the appliance door
may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning
aids or detergents.

Risk of injury!

■

Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.

Risk of injury!

■

If using the appliance in microwave mode
only, placing cookware and containers
made of metal inside the appliance may
cause sparks when the appliance is
operating. This will damage the appliance.
Never use metal containers when using
the appliance in microwave mode
only.Use only microwave-safe cookware
or, alternatively, the microwave in
combination with a type of heating.

Causes of damage

Caution!

■ Heavily soiled seal: If the seal is very dirty, the appliance door

will no longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the seal
clean.

■ Operating the microwave without food: Operating the

appliance without food in the cooking compartment may lead
to overloading. Never switch on the appliance unless there is
food in the cooking compartment. An exception to this rule is
a short crockery test (see the section "Microwave, suitable
crockery").

■ Microwave popcorn: Never set the microwave power too

high. Use a power setting no higher than 600 watts. Always
place the popcorn bag on a glass plate. The disc may jump if
overloaded.

■ Liquid that has boiled over must not be allowed to run

through the turntable drive into the interior of the appliance.
Monitor the cooking process. Choose a shorter cooking time
initially, and increase the cooking time as required.

■ Never use the microwave oven without the turntable.

■ Creation of sparks: Metal  e.g. a spoon in a glass  must be

kept at least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on the
inside of the door.

■ Foil containers: Do not use foil containers in the appliance.

They damage the appliance by producing sparks.

■ Cooling with the appliance door open: Only leave the

cooking compartment to cool with the door closed. Do not
trap anything in the appliance door. Even if the door is only
slightly ajar, the fronts of adjacent units may be damaged
over time.

■ Condensation in the cooking compartment: Condensation

may appear on the door window, interior walls and floor. This
is normal and does not adversely affect microwave operation.
To prevent corrosion, wipe off the condensation every time
you cook.

4

Installation and connection

This appliance is intended for domestic use only.

Place the tabletop appliance on a firm, level surface (at least
85 cm above the floor). The ventilation slots at the rear, top and
bottom of the appliance must not be obstructed. The minimum
height of the free space above the surface of the appliance is
30 cm.

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The control panel

Here, you will see an overview of the control panel. Depending
on the appliance model, there may be differences in the
particular details.

The appliance is fitted with a plug and must only be connected
to a properly-installed earthed socket. The fuse protection must
be rated at 10 amperes (L or B circuit breakers). The mains
voltage must correspond to the voltage specified on the rating
plate.

The socket must be installed and the power cable replaced by
a qualified electrician only. The appliance plug must always be
accessible.

Do not use multiple plugs, power strips or extension leads.
Overloading results in a risk of fire.

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5

Rotary selector

The rotary selector is used to alter the default values and set
values.

The rotary selector is retractable. Press on the rotary selector to
lock it in or out.

Types of heating

Microwaves

Microwaves are converted to heat inside food. The microwave
is ideal for rapid defrosting, heating up, melting and cooking.

Microwave power settings

■ 900 watt - for heating liquids.

■ 600 watts - for heating and cooking food.

■ 360 watts - for cooking meat and heating delicate foods.

■ 180 watts - for defrosting and continued cooking.

■ 90 watts - for defrosting delicate foods .

Grill

(

You can use this to grill or cook bakes "au gratin".

Combined grill and microwave

This involves simultaneous operation of the grill and the
microwave. The combined operation is particularly suitable for
cooking bakes and gratins. The food becomes crispy and
brown. It is much quicker and saves energy.

Accessories

Caution!

When removing dishes, make sure that the turntable does not
move. Make sure that the turntable is properly locked. The
turntable can turn left or right.

The turntable

How to fit the turntable:

1. Place the turntable ring a in the recess in the cooking

compartment.

2. Let the turntable b slot in place in the drive c in the centre of

the cooking compartment floor.

E

D

F

Note: Do not use the appliance if the turntable is not in place.
Ensure that it is properly slotted into place. The turntable can
turn clockwise or anti-clockwise.

Wire rack

Before using the appliance for the first time

Here you will find everything you need to do before using the
microwave to prepare food for the first time. First read the
section on Safety information.

Setting the clock

When the appliance is first connected or after a power cut,
three zeros will appear in the display panel.

1. Press the 0 button.

"12:00" and

2. Set the clock using the rotary selector.

0 appear in the display.

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Resetting the clock

Press the
"12:00" appears in the display. Make settings as detailed in
points 2 and 3.

Change the clock, e.g. from summer to winter time

Set as described in point 1 to 3.

0 button.

Heating up the cooking compartment

Heat the empty cooking compartment with the turntable
inserted and the door closed for 10 minutes to remove the new
smell. Ensure that no packaging remnants have been left in the
cooking compartment.

1. Press the ( grill button.

10:00 min appears in the display

2. Press the Start button.

A signal sounds once the time has elapsed. Press the Stop
button or open the appliance door.

Wire rack for grilling, e.g. steaks,
sausages or for toasting bread, or as a
surface, e.g. for shallow dishes.

Note: Place the wire rack on the
turntable.

3. Press the 0 button again.

The current time is set.

Hiding the clock

Press the
The display is blank.

6

0 button and then press Stop.

The microwave

Microwaves are converted to heat in foodstuffs.

You can set the microwave on its own or in combination with
the grill.

You will find information about ovenware and how to set the
microwave.

Note: In the Tested for you in our cooking studio section, you
will find examples for defrosting, heating, melting and cooking
with the microwave oven.

Try out the microwave straight away. You could heat up a cup
of water for your tea, for example.

Use a large cup without any decorative gold or silver trim and
place a teaspoon in it. Place the cup containing the water on
the turntable.

1. Press 900 W.

2. Set 1:30 minutes using the rotary knob.

3. Press the Start button.

After 1 minute 30 seconds, a signal sounds. The water for the
tea is hot.

As you are drinking your tea, please take time to read again the
safety information that can be found at the front of the
instruction manual. This is very important.

Notes regarding ovenware

Suitable ovenware

Suitable dishes are heat-resistant ovenware made of glass,
glass ceramic, porcelain, ceramic or heat-resistant plastic.
These materials allow microwaves to pass through.

You can also use serving dishes. This saves you having to
transfer food from one dish to another. You should only use
ovenware with decorative gold or silver trim if the manufacturer
guarantees that they are suitable for use in microwaves.

Unsuitable ovenware

Metal ovenware is unsuitable. Metal does not allow microwaves
to pass through. Food in covered metal containers will remain
cold.

Caution!

Creation of sparks: metal – e.g. a spoon in a glass – must be
kept at least 2 cm from the oven walls and the inside of the
door. Sparks could destroy the glass on the inside of the door.

Ovenware test

Do not switch on the microwave unless there is food inside. The
following ovenware test is the only exception to this rule.

Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to

1 minute.

2. Check the temperature occasionally during that time.

The ovenware should still be cold or warm to the touch.

The ovenware is unsuitable if it becomes hot or sparks are
generated.

Microwave power settings

Microwave power
setting

90 W Defrosting delicate foods

180 W Defrosting and continued cooking

360 W Cooking meat and heating delicate foods

Suitable for

Microwave power
setting

600 W Heating and cooking food

900 W Heating liquids

Note: You can set the 900 W microwave power setting for 30
minutes, 600 W for 1 hour, the other power settings for 1 hour
and 39 minutes respectively.

Suitable for

Setting the microwave

Example: microwave power setting of 600 watts

1. Press the required microwave power setting.

The selected microwave power setting lights up in the
display, and "1:00 min" appears.

2. Set a cooking time using the rotary selector.

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3. Press the Start button.

The cooking time counts down in the display.

The cooking time has elapsed

A signal sounds. Open the appliance door or press Stop. The
clock reappears.

Changing the cooking time

This can be done at any time. Change the cooking time using
the rotary selector.

Pausing

Press the Stop button once, or open the appliance door. Press
the START button after closing the door.

Cancelling operation

Press the Stop button twice, or open the door and press the
Stop button once.

Note: You can also adjust the cooking time first and then the
microwave power setting.

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Cooling fan

The appliance is equipped with a cooling fan. The fan may run
on even if the oven has been switched off.

Notes

■ The cooking compartment remains cold during microwave

operation. The cooling fan will still switch on. The fan may run
on even when microwave operation has ended.

■ Condensation may appear on the door window, interior walls

and floor. This is normal and does not adversely affect
microwave operation. Wipe away the condensation after
cooking.

7

Grilling

A powerful grill ensures an intensive surface heat and even
browning of the food.

Setting the grill

1. Press the ( grill button.

10:00 min and the symbol appear in the display.

2. Set the cooking time using the rotary selector.

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3. Press the Start button.

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Combined microwave and grill

You can set the grill and the microwave at the same time. The
food becomes crispy and brown. It is much quicker and saves
energy.

You can select any microwave power setting.
Exception: 900 and 600 watt.

Setting the microwave and grill

Example: 360 W, ( grill, 5 minutes

1. Press the required microwave power setting.

The selected microwave power setting lights up in the
display, and "1:00 min" appears.

2. Press the ( grill button.

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The cooking time counts down in the display.

The cooking time has elapsed

A signal sounds. Open the appliance door or press Stop. The
clock reappears.

Changing the cooking time

This can be done at any time. Change the cooking time using
the rotary selector.

Pausing

Press the Stop button once, or open the appliance door. Press
the START button after closing the door.

Correction

You may correct a set cooking time at any time.

Cancelling the setting

Press the Stop button twice, or open the appliance door and
press the Stop button once.

The cooking time has elapsed

A signal sounds. Open the appliance door or press Stop. The
clock reappears.

Changing the cooking time

This can be done at any time. Change the cooking time using
the rotary selector.

Pausing

Press the Stop button once, or open the appliance door. Press
the START button after closing the door.

Cancelling operation

Press the Stop button twice, or open the door and press the
Stop button once.

Note: You can also adjust the cooking time first and then the
microwave power setting.

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3. Set the cooking time using the rotary selector.

4. Press the Start button.

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The cooking time counts down in the display.

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Memory

You can save the settings for a dish in the memory and call it
up again at any time.

The memory is useful for if you frequently prepare a specific
dish.

Saving memory settings

Example: 360 W, 25 minutes

1. Press the i button.

"M" appears in the display.

2. Press the required microwave power setting.

"M", the selected power setting and "1:00 min" appear in the
display.

3. Set the cooking time using the rotary selector.

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4. Confirm by pressing the i button.

The clock reappears. The setting is saved.

Notes

■ You can also store grill only or grill combined with

microwave.

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■ You cannot save several microwave power settings one after

the other.

■ You cannot save automatic programmes.

■ You can save the memory settings and start the appliance

immediately. When finishing, instead of pressing
Start.

■ Saving a new setting in the memory: press the ibutton. The

old settings appear. Save the new programme as described
in steps 1-4.

i, press

Starting the memory

It is very easy to start the saved programme. Place your meal
into the appliance. Close the appliance door.

1. Press the i button.

The saved settings are displayed.

2. Press the Start button.

The cooking time counts down in the display.

The cooking time has elapsed

A signal sounds. Open the appliance door or press Stop. The
clock reappears.

Pausing

Press the Stop button once, or open the appliance door. Press
the START button after closing the door.

Cancelling the setting

Press the Stop button twice, or open the appliance door and
press the Stop button once.

Changing the signal duration

You will hear a signal when the appliance is switched off. You
can change the duration of the acoustic signal.

Press the Start button for approx. 6 seconds.

Care and cleaning

With careful care and cleaning your microwave oven will retain
its looks and remain good order. We will explain here how you
should care for and clean your appliance correctly.

: Risk of short circuit!

Never use high-pressure cleaners or steam cleaners to clean
the oven.

: Risk of burns!

Never clean the appliance immediately after switching off. Let
the appliance cool down.

: Risk of electric shock!

Do not immerse the appliance in water or clean under a jet of
water.

Surfaces are different, and damage caused by using the wrong
cleaning agent can be avoided by observing the information in
the table below.

The new signal duration is adopted.
The clock reappears.

The following are possible:
Short signal duration - 3 tones
Long signal duration - 30 tones.

Do not use

■ sharp or abrasive cleaning agents.

The surface could be damaged. If such a substance comes
into contact with the front of the appliance, wash it off
immediately with water.

■ metal or glass scrapers to clean the glass in the appliance

door.

■ metal or glass scrapers for cleaning the seal.

■ hard scouring pads or cleaning sponges.

Wash new sponge cloths thoroughly before use.

■ cleaning agents with high concentrations of alcohol.

Cleaning agents

Caution!

Before cleaning, unplug the appliance from the mains or switch
off the circuit breaker in the fuse box. Clean the outside of the

9

appliance and the cooking compartment with a damp cloth and
mild detergent. Dry with a clean cloth.

Area Cleaning agents

Appliance front Hot soapy water:

Appliance front with
stainless steel

Cooking compart­ment made of stain­less steel

Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
metal or glass scrapers for cleaning.

Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues. Special stainless
steel cleaning agents can be obtained
from the after-sales service or from spe­cialist shops. Do not use glass cleaners
or metal or glass scrapers for cleaning.

Hot soapy water or a vinegar solution:
Clean with a dish cloth and dry with a
soft cloth.
If the oven is very dirty: use oven
cleaner, but only when cooking com­partment is cold. It is best to use a stain­less-steel sponge. Do not use oven
spray or other aggressive oven cleaners
or abrasive materials. Scouring pads,
rough sponges and pan cleaners are
also unsuitable. These items scratch the
surface. Allow the interior surfaces to
dry thoroughly.

Area Cleaning agents

Recess in cooking
compartment

Turntable and turnta­ble ring

Wire rack Hot soapy water:

Door panels Glass cleaner:

Seal Hot soapy water:

Damp cloth:
Ensure that no water seeps through the
turntable drive into the appliance inte­rior.

Hot soapy water:
When putting the turntable back in
place, make sure it slots in correctly.

Clean using stainless steel cleaning
agent or in the dishwasher.

Clean with a dish cloth. Do not use a
glass scraper.

Clean with a dish cloth, do not scour. Do
not use a metal or glass scraper for
cleaning.

Malfunction table

Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.

If a meal does not turn out exactly as you wanted, refer to the
Tested for you in our cooking studio section, where you will
find plenty of cooking tips and tricks.

Troubleshooting

Error message Possible cause Remedy/Note

The appliance does not work The plug is not plugged into the mains. Plug the plug in

Power cut Check whether the kitchen light works.

Faulty circuit breaker Look in the fuse box and check that the cir-

Incorrect operation Switch off the circuit breaker in the fuse

Three zeros flash in the display. Power cut Reset the time.

The appliance is not in operation. A
cooking time appears in the display.

The microwave does not work. The door was not fully closed. Check whether food remains or foreign

The rotary selector was accidentally pressed. Press the Stop button.

The Start button was not pressed after the set­ting was made.

The Start button was not pressed. Press the Start button.

: Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.

You can take remedial action yourself for some error
messages.

cuit breaker for the appliance is in working
order.

box. Reconnect it after approx.
10 seconds.

Press the Start button or clear the setting
by pressing the Stop button.

material is trapped in the door.

10

Error message Possible cause Remedy/Note

The food takes longer than usual to
heat up

The turntable is making a scratching
or grinding noise.

Microwave operation has been can­celled for no apparent reason.

The microwave power setting was too low. Select a higher microwave power setting.

You have placed a larger amount of food than
normal in the appliance.

The food was colder than usual. Stir or turn the food during cooking

There is dirt or a foreign object in the area
around the turntable drive.

The microwave has a fault. If this fault occurs repeatedly, please call

Double the amount = double the cooking
time.

Clean the roller ring and recess in the
cooking compartment.

the after-sales service.

After-sales service

Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate bearing these numbers can
be found on the right-hand side when you open the appliance
door. To save time, you can make a note of the number of your
appliance and the telephone number of the after-sales service
in the space below, should it be required.

E no.

After-sales service

Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.

Please find the contact data of all countries in the enclosed
customer service list.

To book an engineer visit and product advice
GB 0344 892 8979

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per
minute.

O

FD no.

 appliance 305 x 513 x 419 mm

 cooking compartment 208 x 328 x 369 mm

VDE approved yes

CE mark yes

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.

Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.

This appliance corresponds to the standards EN 55011 and
CISPR 11. It is a Group 2, Class B product.

Group 2 means that microwaves are produced for the purpose
of heating food. Class B states that the appliance is suitable for
private households.

Technical data

Input voltage 230-240 V, 50 Hz

Power consumption 1450 W

Maximum output power 900 W

Grill power 1200 W

Microwave frequency 2450 MHz

Fuse 10 A

Dimensions (HxWxD)

11

Automatic programmes

The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting.

Note: You can choose from 8 programmes.

Setting a programme

Once you have selected a programme, make settings as
follows:

1. Press the g button repeatedly until the required programme

number appears.

2. Press the 1 button.

"P" and a default weight appear in the display.

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3. Turn the rotary selector to specify the weight of the dish.

4. Press the Start button.

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Notes

■ Preparing food

Use food that has been frozen at -18 °C and stored in
portion-sized quantities that are as thin as possible.

Take the food to be defrosted out of all packaging and weigh
it. You need to know the weight to set the programme.

■ Liquid will be produced when defrosting meat or poultry.

Drain off this liquid when turning meat and poultry and under
no circumstances use it for other purposes or allow it to
come into contact with other foods.

■ Ovenware

Place the food in a microwaveable shallow dish, e.g. a china
or glass plate, but do not cover.

■ Resting time

The defrosted food should be left to stand for an additional
10 to 30 minutes until it reaches an even temperature. Large
pieces of meat require a longer standing time than smaller
pieces. Flat pieces of meat and items made from minced
meat should be separated from each other before leaving to
stand.

After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.

■ Signal

For some programmes, a signal sounds after a certain time.
Open the appliance door and separate the food out or turn
the meat or poultry. Close the door and press the Start
button.

Programme no. Weight range in kg

Defrost

P 01 Minced meat 0.20 - 1.00

P 02 Pieces of meat 0.20 - 1.00

P 03

Chicken, chicken
pieces

0.40 - 1.80

P 04 Bread 0.20 - 1.00

You will see the cooking time for the programme counting
down.

The cooking time has elapsed

A signal sounds. Open the appliance door or press Stop. The
clock reappears.

Correction

Press the Stop button twice and reset.

Pausing

Press the Stop button once, or open the appliance door. Press
the START button after closing the door.

Cancelling operation

Press the Stop button twice, or open the door and press the
Stop button once.

Notes

■ For some programmes, a signal sounds after a certain time.

Open the appliance door and stir the food or turn the meat or
poultry. After closing, press the Start button again.

■ You can query the programme number and weight using g or

1. The queried value is shown for 3 seconds in the display.

Defrosting using the automatic programmes

You can use the 4 defrosting programmes to defrost meat,
poultry and bread.

Cooking with the automatic programmes

With the 3 cooking programmes, you can cook rice, potatoes
or vegetables.

Notes

■ Ovenware

The food must be cooked in microwaveable cookware with a
lid. For rice, you should use a large, deep dish.

■ Preparing food

Weigh out the food. You need to know the weight to set the
programme.

Rice:
Do not use boil-in-the-bag rice. Add the required amount of
water, as specified on the packaging. This is usually two or
three times the quantity of rice.

Potatoes:
For boiled potatoes, cut the fresh potatoes into small, even­sized pieces. Add one tablespoon of water for each 100 g
boiled potatoes, and a little salt.

Fresh vegetables:
Weigh out the fresh, trimmed vegetables. Cut the vegetables
into small, even-sized pieces. Add a tbsp water for each
100 g vegetables.

■ Signal

While the programme is running, a signal sounds after some
time. Stir the food.

12

■ Resting time

Once the programme has finished, stir the food again. You
should leave it to stand for another 5 to 10 minutes until it
reaches an even temperature.

The cooking result will depend on the quality and consistency
of the food.

Programme no. Weight range in kg

Cooking

P 05 Rice 0.05 - 0.2

P 06 Potatoes 0.15 - 1.0

P 07 Vegetables 0.15 - 1.0

Combicooking programme

Notes

■ Ovenware

Cook the food in ovenware which is not too big, and is heat
resistant and microwaveable.

■ Preparing food

Take the food out of its packaging and weigh it. If it is not
possible to enter the exact weight, you should round it up or
down.

■ Resting time

Once the programme has finished, allow the food to rest for
another 5 to 10 minutes so it reaches an even temperature.

Programme no. Weight range in kg

Tested for you in our cooking studio

P 08

Combi-cooking programme

Bake, frozen, up to

0.4 - 0.9

3 cm in height

Here you will find a selection of recipes and the ideal settings
for them. We show you which microwave power setting is best
suited to your dish. There are also tips about ovenware and
preparation methods.

Information regarding the tables

The following tables provide you with numerous options and
settings for the microwave.

The times specified in the tables are only guidelines. They may
vary according to the ovenware used, the quality, temperature
and consistency of the food.

Time ranges are often specified in the tables. Set the shortest
time first and then extend the time if necessary.

It may be that you have different quantities from those specified
in the tables. A rule of thumb can be applied:
Double the amount - almost twice the cooking time
Half the amount - half the cooking time.

Always place the ovenware on the turntable.

Defrost Weight Microwave power setting in watts,

Defrost

Notes

■ Place the frozen food in an open container on the turntable.

■ Delicate parts such as the legs and wings of chicken or fatty

outer layers of roasts can be covered with small pieces of
aluminium foil. The foil must not touch the oven walls. You
can remove the foil half way through the defrosting time.

■ Liquid will be produced when defrosting meat or poultry.

Drain off this liquid when turning meat and poultry and under
no circumstances use it for other purposes or allow it to
come into contact with other foods.

■ Turn or stir the food once or twice during the defrosting time.

Large pieces of food should be turned several times.

■ Leave defrosted items to stand at room temperature for a

further 10 to 20 minutes so that the temperature is even
throughout. The giblets can be removed from poultry at this
point. The meat can still be further prepared, even if it has a
small frozen core.

Notes

cooking time in minutes

Whole pieces of meat (beef, veal or
pork - on the bone or boned)

800 g 180 W, 15 mins + 90 W, 10-20 mins -

1 kg 180 W, 20 mins + 90 W, 15-25 mins

1.5 kg 180 W, 30 mins + 90 W, 20-30 mins

Meat in pieces or slices of beef,
veal or pork

200 g 180 W, 2 mins + 90 W, 4-6 mins Separate any defrosted parts when

500 g 180 W, 5 mins + 90 W, 5-10 mins

turning

800 g 180 W, 8 mins + 90 W, 10-15 mins

Minced meat, mixed 200 g 90 W, 10 mins Freeze food flat if possible

500 g 180 W, 5 mins + 90 W, 10-15 mins

Turn several times, remove any
defrosted meat

800 g 180 W, 8 mins + 90 W, 10-20 mins

Poultry or poultry portions 600 g 180 W, 8 mins + 90 W, 10-15 mins -

1.2 kg 180 W, 15 mins + 90 W, 20-25 mins

Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate any defrosted parts

Vegetables, e.g. peas 300 g 180 W, 10-15 mins -

Fruit, e.g. raspberries 300 g 180 W, 710 mins Stir carefully during defrosting and

500 g 180 W, 8 mins + 90 W, 5-10 mins

separate any defrosted parts

Butter, defrosting 125 g 180 W, 1 min. + 90 W, 2-3 mins Remove all packaging

250 g 180 W, 1 min + 90 W, 3-4 mins

13

Defrost Weight Microwave power setting in watts,

Notes

cooking time in minutes

Loaf of bread 500 g 180 W, 6 mins + 90 W, 5-10 mins -

1 kg 180 W, 12 mins + 90 W, 10-20 mins

Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Only for cakes without icing, cream or

crème pâtissière, separate the pieces
of cake

gelatine

Cakes, moist, e.g. fruit flan, cheese­cake

750 g 180 W, 5 mins + 90 W, 10-15 mins

500 g 180 W, 5 mins + 90 W, 15-20 mins Only for cakes without icing, cream or

750 g 180 W, 7 mins + 90 W, 15-20 mins

Defrosting, heating up or cooking frozen food

Notes

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The
different components of the meal may not require the same
amount of time to heat up .

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it
is as flat as possible in the ovenware. Different foodstuffs
should not be placed in layers on top of one another.

Defrosting, heating up or cooking fro­zen food

Menu, plated meal, ready meal

Weight Microwave power setting in

watts, cooking time in minutes

300-400 g 600 W, 8-11 mins -

■ Always cover the food. If you do not have a suitable cover for

your ovenware, use a plate or special microwave foil.

■ Stir or turn the food 2 or 3 times during cooking.

■ After heating, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

Notes

(2-3 components)

Soup 400 g 600 W, 8-10 mins -

Stews 500 g 600 W, 10-13 mins -

Slices or pieces of meat in sauce, e.g.
goulash

500 g 600 W, 12-17 mins Separate the pieces of meat when stir-

ring

Fish, e.g. fillet steaks 400 g 600 W, 10-15 mins Add water, lemon juice or wine as

desired

Bakes, e.g. lasagne, cannelloni 450 g 600 W, 1015 mins -

Side dishes, e.g. rice, pasta 250 g 600 W, 2-5 mins Add a little liquid

500 g 600 W, 8-10 mins

Vegetables, e.g. peas, broccoli, carrots 300 g 600 W, 8-10 mins Pour water into the dish so that it cov-

600 g 600 W, 14-17 mins

ers the base

Creamed spinach 450 g 600 W, 11-16 mins Cook without additional water

Heating food

: Risk of scalding!

There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without
the usual steam bubbles rising to the surface. Even if the
container only moves a little, the hot liquid can suddenly boil
over and spatter. When heating liquids, always place a spoon in
the container. This will prevent delayed boiling.

Caution!

Metal  e.g. a spoon in a glass  must be kept at least 2 cm
from the oven walls and the inside of the door. Sparks could
irreparably damage the glass on the inside of the door.

Notes

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The
different components of the meal may not require the same
amount of time to heat up .

■ Always cover the food. If you do not have a suitable cover for

your container, use a plate or special microwave foil.

■ Stir or turn the food several times during the heating time.

Check the temperature.

■ After heating, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

Heating food Weight Microwave power setting in

watts, cooking time in minutes

Menu, plated meal, ready meal

350-500 g 600 W, 4-8 mins -

(2-3 components)

Notes

14

Heating food Weight Microwave power setting in

Notes

watts, cooking time in minutes

Drinks 150 ml 900 W, 1-2 mins Place a spoon in the glass; do not overheat

300 ml 900 W, 3-3 mins

alcoholic drinks; check during heating

500 ml 900 W, 3-4 mins

Baby food, e.g. baby bottle 50 ml 360 W, approx. ½ min No teats or lids. Always shake well after heat-

100 ml 360 W, approx. 1 min

200 ml

360 W, 1

^ min

ing. You must check the temperature

Soup 1 cup 200 g 600 W, 2-3 mins -

Soup, 2 cups 400 g 600 W, 4-5 mins -

Meat in sauce 500 g 600 W, 8-11 mins Separate the slices of meat

Stew 400 g 600 W, 6-8 mins -

800 g 600 W, 8-11 mins -

Vegetables, 1 portion 150 g 600 W, 2-3 mins add a little liquid

Vegetables, 2 portions 300 g 600 W, 3-5 mins

Cooking food

Notes

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it
is as flat as possible in the ovenware. Different foodstuffs
should not be placed in layers on top of one another.

■ Cook the food in ovenware with a lid. If you do not have a

suitable lid for your ovenware, use a plate or special
microwave foil.

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

■ After cooking, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

Cooking food Weight Microwave power setting in

Notes

watts, cooking time in minutes

Meat loaf 750 g 600 W, 20-25 mins Cook uncovered

Whole chicken, fresh, no giblets 1.2 kg 600 W, 25-30 mins Turn halfway through the cooking time

Fresh vegetables 250 g 600 W, 5-10 mins Cut vegetables into pieces of equal size.

500 g 600 W, 10-15 mins

Add 1 to 2 tbsp water per 100 g of vegetables.
Stir during cooking

Potatoes 250 g 600 W, 8-10 mins Cut potatoes into pieces of equal size;

500 g 600 W, 11-14 mins

Add 1 to 2 tbsp water for every 100 g.
Stir during cooking

750 g 600 W, 15-22 mins

Rice 125 g 900 W, 5-7 mins +

Add double the quantity of liquid.

180 W, 12-15 mins

250 g 900 W, 6-8 mins +

180 W, 15-18 mins

Sweet foods, e.g. blancmange
(instant)

500 ml 600 W, 6-8 mins Stir the custard pudding thoroughly 2 to

3 times during cooking using an egg whisk.

Fruit, compote 500 g 600 W, 9-12 mins -

Microwave tips

You cannot find any information about the settings for the
quantity of food you have prepared.

The food has become too dry. Next time, set a shorter cooking time or select a lower microwave

When the time has elapsed, the food is not defrosted, hot or
cooked.

When the time has elapsed, the food is overheated at the
edge but not done in the middle.

After defrosting, the poultry or meat is defrosted on the out­side but not defrosted in the middle.

Increase or reduce the cooking times using the following rule of
thumb:

Double the amount = almost double the cooking time

Half the amount = half the cooking time

power setting. Cover the food and add more liquid.

Set a longer time. Large quantities and food which is piled high
require longer times.

Stir it during the cooking time and next time, select a lower micro­wave power setting and a longer cooking time.

Next time, select a lower microwave power setting. If you are
defrosting a large quantity, turn it several times.

15

Condensation

Condensation may appear on the door window, interior walls
and floor. This is normal. This does not affect how the
microwave operates. Wipe away the condensation after
cooking.

Tips for grilling

Notes

■ All the values given are guidelines and can vary depending

on the properties of your food.

■ Always grill on the wire rack with the cooking compartment

door closed and do not preheat.

■ Always place the wire rack on the turntable.

Quantity Accessories Cooking time in minutes

Bread for toasting (pre-toasting) 2 to 4 slices Wire rack 1st side: approx. 2 to 4

2nd side: approx. 2 to 4

Toast with topping 2 to 6 slices Wire rack Depending on topping: 7 to 10

Soup with toppings,

2 to 4 cups Turntable approx. 15 to 20

e.g. onion soup

Combined grill and microwave

Notes

■ The combined operation is particularly suitable for cooking

bakes and gratins.

■ Always place the dish on the turntable and do not cover the

food.

■ Use a high-sided dish for roasting. This keeps the cooking

compartment cleaner.

■ Use large flat ovenware for bakes and gratins. Food takes

longer to cook in narrow, deep containers and browns more
on top.

Weight Accesso-

ries

Joint of pork,

approx.750 g Turntable

e.g. neck of pork

Meat loaf

approx.750 g Turntable

max. 7 cm deep

Chicken portions, small,
e.g. chicken thighs or wings

approx. 800 g Ovenware

on the wire
grill

Frozen marinated chicken
wings

approx. 800 g Ovenware

on the wire
grill

Pasta bake

approx.1000 g Turntable
(using pre-cooked ingredi­ents)

Potato gratin

approx.1000 g Turntable
(using raw potatoes)

Fish, scalloped approx.400 g Turntable

Quark bake approx.1000 g Turntable

Vegetable kebab 4-5 pieces Wire rack

Fish kebabs 4-5 pieces Wire rack

Bacon rashers approx. 8 rash-

Wire rack

ers

Microwave power set­ting in watts

360 W +

360 W +

360 W +

360 W +

360 W +

360 W +

360 W +

360 W +

180 W +

180 W +

180 W +

■ Check that your ovenware fits in the cooking compartment. It

must not be too large, as the turntable must still be able to
turn.

■ Always set the maximum cooking time. Check the food after

the shorter time specified.

■ Leave the meat to rest for another 5 to 10 minutes before

cutting it. This allows the meat juices to be distributed evenly
so that they do not run out when the meat is cut.

■ Bakes and gratins should be left to cook in the appliance for

a further 5 minutes after the appliance has been switched off.

Cooking time

Notes

in minutes

(

(

(

40-50 mins Turn 1 to 2 times.

25-35 mins Maximum of 6 cm in height.

30-40 mins Place with the skin side up. Do

not turn.

(

(

15-25 mins Do not turn.

25-35 mins Sprinkle with cheese. Maxi-

mum of 5 cm in height

(

(

30-40 mins Maximum of 4 cm in height

20-25 mins Defrost frozen fish before cook-

ing.

(
(
(
(

30-35 mins Maximum of 5 cm in height

15-20 mins Use wooden skewers.

10-15 mins Use wooden skewers.

10-15 mins

16

Test dishes in accordance with EN 60705

The quality and correct operation of microwave appliances are
tested by testing institutes using these dishes.

In accordance with EN 60705, IEC 60705, DIN 44547 and
EN 60350 (2009)

Cooking and defrosting with the microwave

Microwave cooking

Dish Microwave power setting in watts, cooking

Egg wash, 750 g 360 W, 12-17 mins+ 90 W, 20-25 mins Pyrex dish, 20 x 25 cm on the turntable.

Sponge 600 W, 8-10 mins Place a pyrex dish with a diameter of 22 cm on the turnta-

Meat loaf 600 W, 20-25 mins Place the pyrex dish on the turntable.

Microwave defrosting

Dish Microwave power setting in watts, cooking

Meat 180 W, 5-7 mins+ 90 W, 10-15 mins Place a pyrex dish with a diameter of 22 cm on the turnta-

Combined microwave cooking

Dish Microwave power setting in watts, cooking

Potato gratin

time in minutes

time in minutes

time in minutes

( grill + 360 W, 35-40 mins

Note

ble.

Note

ble.

Note

Place a pyrex dish with a diameter of 22 cm on the turnta­ble.

17

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6 ≈dEG 2á«μ∏°ùdG áμÑ°ûdG10 ≈dEG 7 :äÉaÉ°VE’G ´ƒf Ö°ùM
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+ •Gh 180á≤«bO 15-10.á«Ñ°ûN OGƒYCG Ωóîà°SG
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400≥FÉbO 8-6 ,•Gh 600

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■ Ö°SÉæe AÉ£Z ∂jód ôaƒàj ºd GPEG .AÉ£¨H IOhõe ¿ôa »fGhCG »a ΩÉ©£dG »¡£H ºb

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(õ«¡éàdG á©jô°S)

äƒÑªc ,¬cGƒaºL

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17

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.πNGódG øe Ióªéàe π¶J

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250≥FÉbO 4-3 ,•Gh 90 + IóMGh á≤«bO ,•Gh 180

ºL

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ºéc 1á≤«bO 20-10 ,•Gh 90 + á≤«bO 12 ,•Gh 180

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750á≤«bO 15-10 ,•Gh 90 + ≥FÉbO 5 ,•Gh 180
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750á≤«bO 20-15 ,•Gh 90 + ≥FÉbO 7 ,•Gh 180

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k

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-

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■ ¿ƒμ«°S ºK øeh ,ΩÉ©£∏d õ«ªªdG ¥GòªdG ≈∏Y ®ÉØëdG »a ∂dP óYÉ°ùj ±ƒ°S

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400á≤«bO 15-10 ,•Gh 600áÑZôdG Ö°ùM ¿ƒª«∏dG ô«°üY hCG AɪdG ¢†©H ∞°VCG
450á≤«bO 1015 ,•Gh 600

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500≥FÉbO 10-8 ,•Gh 600

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■

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