Bosch HKA000020U, HKA004020U Instructions for Use
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Free standing cooker
HKA00.02.U, HKA00.020W, HKA050022W
[en] Instruction manual |
Free standing cooker |
Table of contents
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 4
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . |
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Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Damage to the plinth drawer . . . . . . . . . . . . . . . . . . . . |
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7Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Saving energy with the hob . . . . . . . . . . . . . . . . . . . . . 8 Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
5Installation and connection. . . . . . . . . . . . . . . . . 9
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Adjacent units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Wall fixing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Door lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Measures to be noted during transport . . . . . . . . . . . . 9
*Getting to know your appliance . . . . . . . . . . . . 10
General information . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Cooking area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 12
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 12 Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12 Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
KBefore using for the first time. . . . . . . . . . . . . . 14
Cleaning the cooking compartment and accessories 14
1 Setting the cooking time . . . . . . . . . . . . . . . . . 14
Setting procedure. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Table of cooking times. . . . . . . . . . . . . . . . . . . . . . . . 14
1Operating the appliance . . . . . . . . . . . . . . . . . . 16
Switching the appliance on and off . . . . . . . . . . . . . . 16 Setting the type of heating and temperature . . . . . . . 16
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 16
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 16
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 19
pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Detaching and refitting the rails . . . . . . . . . . . . . . . . . 19
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qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Detaching and attaching the oven door . . . . . . . . . . .20 Removing and installing the door panels . . . . . . . . . .21 Additional door safety. . . . . . . . . . . . . . . . . . . . . . . . .21
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 22
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .22
Replacing the bulb in the top of the cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 23
E number and FD number . . . . . . . . . . . . . . . . . . . . .23
JTested for you in our cooking studio. . . . . . . . 23
General information . . . . . . . . . . . . . . . . . . . . . . . . . .23 Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .24 Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . .27 Poultry, meat and fish . . . . . . . . . . . . . . . . . . . . . . . . .27 Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .30 Yoghurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .30 Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32 Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop
www.bosch-eshop.com
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en Intended use
8Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
The images shown in these instructions are for guidance only.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces.
This appliance is intended for use up to a maximum height of 4000 metres above sea level.
This appliance is not designed for operation with an external timer or by remote control.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment the right way round.
~ "Accessories" on page 12
(Important safety information
:Warning – Risk of fire!
■Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
■A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
■Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
■The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
■The appliance becomes very hot, and flammable materials can easily catch fire.
Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on top of the oven.
■The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
:Warning – Risk of burns!
■The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
■Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
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■Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
■The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
■During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
■The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
■The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
:Warning – Risk of scalding!
■The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
■When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
■Water in a hot cooking compartment may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.
:Warning – Risk of injury!
■Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
■Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
■If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
■The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
Important safety information |
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■If you leave the appliance door open, people may bump into it, resulting in injury. The appliance door must be kept closed both while the appliance is in operation and when it has finished.
:Warning – Risk of tipping!
Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
■The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
■Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
■A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
■Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
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Causes of damage |
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:Warning – Risk of electric shock! |
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]Causes of damage |
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When replacing the cooking compartment |
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bulb, the bulb socket contacts are live. Before |
Hob |
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replacing the bulb, unplug the appliance from |
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the mains or switch off the circuit breaker in |
Caution! |
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the fuse box. |
■ Rough pot and pan bases scratch the ceramic. |
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■ Avoid boiling pots dry. This may cause damage. |
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■ Never place hot pots or pans on the control panel, |
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the display area or the surround. This may cause |
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damage. |
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■ Damage can occur if hard or pointed objects fall on |
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the hob. |
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■ Aluminium foil and plastic containers melt on hot |
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hotplates. Oven protective foil is not suitable for your |
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hob. |
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Overview |
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The following table provides an overview of the most |
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frequent kinds of damage: |
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Damage |
Cause |
Action |
Stains |
Food spills |
Remove spills immediately with a glass scraper. |
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Unsuitable cleaning agents |
Only use cleaning agents which are suitable for ceramic |
Scratches |
Salt, sugar and sand |
Do not use the hob as a work surface or storage space. |
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Rough pot and pan bases scratch the |
Check your cookware. |
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ceramic. |
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Discolouration |
Unsuitable cleaning agents |
Only use cleaning agents which are suitable for ceramic |
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Pan abrasion (e.g. aluminium) |
Lift the pots and pans when moving them. |
Blisters |
Sugar, food with a high sugar content |
Remove spills immediately with a glass scraper. |
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Damage to the oven
Caution!
■Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent discolouration of the door glass.
■Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.
■Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing. ~ "Cleaning" on page 17
■Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
■Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
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■Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
■Grilling: do not insert the baking tray or universal pan higher than level 3 when grilling. The high heat distorts it and the enamel may be damaged when it is removed. At level 4 and 5, only grill directly on the wire rack.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be damaged.
Environmental protection |
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7Environmental protection
Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
■Leave frozen food to defrost before placing it in the cooking compartment.
■Use baking tins that are dark-coloured, painted black or have an enamel coating. These absorb the heat particularly well.
■Remove any unnecessary accessories from the cooking compartment.
7
en Environmental protection
■Open the appliance door as infrequently as possible when the appliance is in use.
■It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
■For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Saving energy with the hob
■Use pots and pans with thick, even bases. Uneven bases increase energy consumption.
■The diameter of pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Note that cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan.
■Use a small saucepan for small quantities. A larger, less full saucepan requires a lot of energy.
■Always place suitable lids on saucepans. When cooking without a lid, four times the energy is required.
■Cook with only a little water. This will save energy. Vitamins and minerals in vegetables are preserved.
■Switch to a lower heat setting in good time.
■Use the residual heat. For longer cooking times, you can switch the hotplate off 5-10 minutes before the end of the cooking time.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
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5Installation and connection
Do not install the appliance behind a decorative door or the door of a kitchen unit, as this may cause the appliance to overheat.
Electrical connection
Only licensed specialists may connect the appliance.It is important that you comply with the requirements of your electricity supplier.
Any damage arising from the appliance being connected incorrectly will invalidate the warranty.
Caution!
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
:Warning – Danger of death!
There is a risk of electric shock if you touch live components.
■Always make sure your hands are dry when you touch or hold the mains plug.
■Only pull out the mains cable by taking hold of the plug and removing the plug; never pull it out by the mains cable itself, as this could damage it.
■Never unplug the mains plug when the appliance is in operation.
Please note the following information and ensure that:
Notes
■The mains plug fits the socket.
■The cable cross section is adequate.
■The earthing system is properly installed.
■The mains cable is only replaced by a qualified electrician (if this is necessary).Spare mains cables can be ordered from our after-sales service.
■No power strips/multi-way connectors or extension cables are used.
■If using a residual current device, only use one that bears the mark z.
The presence of this mark is the only way to be sure that it fulfils all the applicable regulations.
■The mains plug can be accessed at all times.
■The mains cable is not kinked, crushed, modified or severed.
■The mains cable does not come into contact with heat sources.
For the installer
■An all-pole isolating switch with a contact gap of at least 3 mm must be present in the installation circuit. This is not necessary if the appliance is connected by a plug that is accessible to the user.
■Electrical safety: The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal.
■A type H 05 VV-F or equally rated lead must be used to connect the appliance.
Installation and connection |
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Adjacent units
Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C.
Wall fixing
To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.
Door lock
To prevent children reaching into the oven when it is hot, the oven door is equipped with a lock. It is located at the top of the oven door.
Opening the oven door
Press the lock upwards (picture A).
Removing the door lock
If the door safety lock is no longer needed or if it is soiled:
1.Opening the oven door
2.Unscrew the screw and remove the door lock (picture B).
3. Close the oven door.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door. Secure the door and, if available, the top cover to the appliance sides using adhesive tape.
9
en Getting to know your appliance
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. Do not place any heavy objects on the appliance.
General information
The design depends on the respective appliance model.
Explanations
1Hob**
2Control panel** 3* Cooling fan
4Oven door** 5* Plinth drawer**
* Optional (available for some appliances)
** Details may vary depending on the appliance model.
*Getting to know your appliance
In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
Note: Depending on the appliance model, individual details and colours may differ.
Cooking area
Here is an overview of the control panel. The design depends on the respective appliance model.
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Explanations
1Hotplate 18 cm
2Hotplate 14.5 cm
3Hotplate 14.5 cm
4Hotplate 21 cm
5Residual heat indicator
Residual heat indicator
The hob has a residual heat indicator for each hotplate. It shows which hotplates are still hot. Even if the hob is switched off, the display remains lit until the hotplate has cooled down sufficiently.
You can save energy by using the residual heat to keep a small dish warm, for example.
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Getting to know your appliance |
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Control panel
Details may vary depending on the appliance model.
Types of heating and functions
Use the function selector to set the types of heating and other functions.
To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.
Type of heating |
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Use |
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Top/bottom heating |
For traditional baking and roasting on one level. Especially suitable for cakes with moist |
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toppings. |
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Heat is emitted evenly from above and below. |
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This type of heating is used to measure the energy consumption in the conventional |
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mode. |
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Gentle top/bottom heating |
For gently cooking selected types of food. |
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Heat is emitted from above and below. |
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This type of heating is used to measure the energy consumption in the conventional |
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mode. |
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Bottom heating |
For cooking in a bain marie and for baking food for extra time. |
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Heat is emitted from below. |
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Centre-area grill |
This heating function is suitable for grilling small amounts of steak, sausages, fish and |
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bread. |
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The centre part of the grill heating element becomes hot. |
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Grill, large area |
For grilling flat items, such as steaks or sausages, for making toast, and for browning |
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food. |
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The whole area below the grill element becomes hot. |
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Other functions
Your new oven has yet more functions; see below for a brief description of these.
Function |
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Use |
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Interior lighting |
Switches on the interior lighting; all other functions remain off. |
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Makes it easier to clean the cooking compartment, for example. |
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Childproof lock |
Switch off the power supply for the oven and hob functions on the control panel. |
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After activation, the appliance cannot be switched on. |
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Temperature
Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions.
For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after approx. 10 minutes. If your appliance has the top/ bottom heating or bottom heating types, this reduction does not take place.
Position |
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Meaning |
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"Off" position |
The appliance is not heating. |
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50-275 |
Temperature |
The temperature that can be set in the |
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range |
cooking compartment in °C. |
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1, 2, 3 |
Grill settings |
The configurable settings for the grill, |
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or |
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large area (and small area * |
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I, II, III |
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(depending on the appliance model). |
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Setting 1 |
= low |
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Setting 2 |
= medium |
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Setting 3 |
= high |
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Temperature display
When the appliance is heating, the indicator lamp above the temperature selector is lit. It goes out during pauses in the heating.
When you are preheating the appliance, the optimal time to place your food in the cooking compartment is when the indicator lamp first goes out.
Note: Due to thermal inertia, the temperature displayed may be slightly different to the actual temperature inside the oven.
Hotplate controls
You can use the four hotplate controls to control the heat output provided by each hotplate.
Setting |
Meaning |
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Off position |
The hotplate is switched off. |
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1-9 |
Heat settings |
1 |
= lowest output |
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9 |
= highest output |
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