Bosch HIIP054U/01, HIIP054U/04, HIIP054U/06, HIIP054U/05, HIIP054U/03 Owner’s Manual

Induction Ranges

Use and Care Manual

Slide-in Ranges

HIIP054

,_!,_-,,_,iBOSCH

Invented for life

........li

Table of Contents

About This Manual ............................. 1

Safety Definitions .............................. 1

IMPORTANT SAFETY INSTRUCTIONS ........... 2

Getting Started ............................... 6

Accessories .................................. 7

Before Using the Appliance for the First Time ........ 9

Operation - Cooktop .......................... 10

Cooktop Control Panel ........................ 10

Elements ................................... 10

Operation ................................... 11

Setting the Cooktop ........................... 11

SpeedBoost function .......................... 12

Cook time ................................... 12

Timer ...................................... 13

Panel lock ................................... 13

Automatic time limitation ........................ 14

Basic settings ................................ 14

Operation - Oven ............................ 15

Oven Control Panel ........................... 15

Before Using the Oven for the First Time .......... 16

Operation ................................... 16

Setting the Clock ............................. 16

Setting the Cooking Mode and Temperature ........ 17

Heating time limitation ......................... 17

Timer ...................................... 18

Probe (some models) ......................... 19

Sabbath Mode ............................... 20

Panel Lock .................................. 21

Settings .................................... 21

Settings Menu Options ........................ 22

Operation - Warming Drawer .................. 23

About the Warming Drawer .................... 23

Operation ................................... 23

Getting the Most Out of Your Cooktop .......... 24

Getting the Most Out of Your Oven ............. 25

Cooking modes .............................. 26

Getting the Most Out of Your Warming Drawer ... 30

Cleaning and Maintenance .................... 32

Cleaning the Cooktop ......................... 32

Cooktop Care Chart .......................... 33

Cleaning the Oven ........................... 33

Self Clean .................................. 33

Avoid These Cleaners ......................... 34

Oven Cleaning Guide ......................... 35

Cleaning the Warming Drawer .................. 36

Oven Maintenance ........................... 36

Replacing an Oven Light ....................... 36

Removing the Oven Door ...................... 37

Removing the Drawer ......................... 39

Replacing the Drawer ......................... 39

Service .................................... 40

How to obtain Service or parts .................. 40

Self Help ................................... 40

Use these suggestions before calling for service

to avoid service charges ....................... 40

Statement of Limited Product Warranty ......... 44

Cooking Charts ............................. 46

This Bosch Appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-944-2904

www.bosch-home.com/us

We look forward to hearing from you!

About This Manual

Safety Definitions

How This Manual Is Organized

This manual contains several sections:

• The Safety section describes important procedures
that can ensure your safety while using the appliance.

• The Getting Started section describes the features and
functionality of the appliance, including a description of
how to set it up and operate it.

• The Operation section describes how to operate and
get the best performance out of each component.

• The Cleaning and Maintenance section describes how
to clean and maintain the appliance.

• The Service section includes troubleshooting tips and
your warranty.

• Before using your appliance, be sure to read this
manual. Pay special attention to the Important Safety
Instructions located at the beginning of the manual.

_1_ WARNING

This indicates that death or serious injuries may
occur as a result of non-observance of this warning.

_, CAUTION

This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.

NOTICE: Ths indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.

Note: This alerts you to important information and/or tips.

English 1

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Safety

_1_ WARNING

TIP OVER HAZARD!

A child or adult can tip the

range over and be killed.

Verify that the anti-tip

bracket is securely installed.
Ensure the anti-tip bracket
is engaged whenever the
range is moved to a new

location.
Do not operate the range without the anti-tip bracket

in place. Failure to follow the instrucitons, in this
manual can result in death or serious burns to

children and adults.
Check for proper installation and use of the anti-

tip bracket. Carefully tip the range forward pulling
from the back to ensure that the anti-tip bracket
engages the range leg and prevents tip-over. The

range should not move more than 1" (2.5 cm).

Proper Installation and Maintenance

• WARNING: When properly cared for, your new

appliance has been designed to be safe and reliable.
Read all instructions carefully before use. These
precautions will reduce the risk of burns, electric shock,
fire, and injury to persons. When using kitchen
appliances, basic safety precautions must be followed,
including those in the following pages.

• Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.

• This appliance must be properly installed and
grounded by a qualified technician. Connect only to a
properly grounded outlet. Refer to Installation

Instructions for details.
All ranges can tip. Injury to persons could result. Install

anti-tip device packaged with range. Verify that the
anti-tip devices are engaged. See installation

instructions
This appliance is intended for normal family household

use only. It is not approved for outdoor use. See the
Statement of Limited Warranty. If you have any
questions, contact the manufacturer.

• Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage the
appliance and could result in injury.

• Do not operate this appliance if it is not working
properly, or if it has been damaged. Contact an autho

rized servicer.
Do not cook on a broken cooktop. Cleaning solutions

and spillovers may create a risk of electric shock.
Do not obstruct oven vents.

Do not repair or replace any part of the appliance
unless specifically recommended in this manual. Refer
all servicing to a factory authorized service center.

In the event of an error the display flashes and beeps
continuously. If this happens during Self Clean,
disconnect appliance from the power supply and call a
qualified technician.

In the event of an error the display flashes and beeps
continuously. Disconnect appliance from the power
supply and call a qualified technician.

Fire Safety

Do not use aluminum foil or protective liners to line any
part of an appliance, especially the oven bottom.

Installation of these liners may result in a risk of electric
shock or fire.

If materials inside an oven or warming drawer should
ignite, keep door closed. Turn off the appliance and

disconnect the circuit at the circuit breaker box.

• Use this appliance only for its intended use as
described in this manual. For example, never use the
appliance for warming or heating the room. Never use
the appliance for storage.

• Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot surface. Do not allow pans
to boil dry.

• If the cooktop is near a window, forced air vent, or fan,
be certain that flammable materials such as window

coverings do not blow over or near the elements. They
could catch on fire.

Always have a working smoke detector near the

kitchen.

• Never leave the cooktop unattended when in use.
Boilovers cause smoking and greasy spillovers may
ignite.

English 2

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

_k WARNING

TO REDUCE THE RISK OF PERSONAL INJURY

IN THE EVENT OF A GREASE FIRE, OBSERVE

THE FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the

burner. EXERCISE CAUTION TO PREVENT
BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE
DEPARTMENT.

• NEVER PICK UP A FLAMING PAN--You may

be burned.

• DO NOT USE WATER, including wet rags or
towels--a violent steam explosion will result.

• Use an extinguisher ONLY if:

1) You know you have a CLASS ABC
extinguisher and you already know how to
operate it.

2) The fire is small and contained in the area
where it started.

3) The fire department is being called.

You can fight the fire with your back to an exit.

• In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.

• Whenever possible, do not operate the ventilation
system during a cooktop fire. However, do not reach
through fire to turn it off.

• Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the oven.

• Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.

Burn Prevention

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they

are dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do
not touch, or let clothing, potholders, or other

flammable materials contact surface units or areas
near units until they have had sufficient time to cool.

Among these areas are the cooktop and areas facing
the cooktop.

• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating elements

may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause
burns. During and after use, do not touch, or let
clothing, potholders, or other flammable materials

contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent
openings, surfaces near these openings and oven

doors.

• Exercise caution when opening the appliance.
Standing to the side, open the door (or drawer) slowly
and slightly to let hot air and/or steam escape. Keep
your face clear of the opening and make sure there are
no children or pets near the unit. After the release of
hot air and/or steam, proceed with your cooking. Keep
doors shut unless necessary for cooking or cleaning
purposes. Do not leave open doors unattended.

• Do not heat or warm unopened food containers. Build-
up of pressure may cause the container to burst and
cause injury.

• Always place oven racks in desired location while oven
is cool. If a rack must be moved while oven is hot, do

not let potholder contact the heating elements.

• Always use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.

• Always turn hood ON when cooking at high heat or
when flamb6ing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambe').

• Use high heat settings on the cooktop only when
necessary. To avoid bubbling and splattering, heat oil
slowly on no more than a low-medium setting. Hot oil is
capable of causing extreme burns and injury.

• Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.

• Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not
wear loose fitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling sleeves.

• Avoid reaching or leaning over the appliance. Be aware
that certain clothing and hair sprays may contain
flammable chemicals that could be ignited if brought in
contact with hot surface units or heating elements and
may cause severe burns.

• Do not touch interior surface of the drawer while it is in
use. The interior of the drawer could become hot

enough to cause burns. Allow drawer and rack (if
equipped) to cool before handling.

• WARNING: To prevent burns, do not remove drawer
while hot. Be sure drawer is empty before removing.

English 3

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

_1_ WARNING

Use this appliance only for its intended use as
described in this manual. NEVER use this appliance
as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and
overheating the appliance. Never use the appliance
for storage.

WARNING

NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials

such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.

Use caution when cooking foods with high alcohol
content (e.g. rum, brandy, bourbon) in the oven.
Alcohol evaporates at high temperatures. There is a
risk of burning as the alcohol vapors may catch fire in
the oven. Use only small quantities of alcohol in foods,
and open the oven door carefully.

Electromagnetic interference

_1_ WARNING

This induction cooktop generates and uses ISM
frequency energy that heats cookware by using an
electromagnetic field. It has been tested and
complies with Part 18 of the FCC Rules for ISM
equipment. This induction cooktop meets the FCC

requirements to minimize interference with other
devices in residential installation. Induction

cooktops may cause interference with television or

radio reception. If interference occurs, the user
should try to correct the interference by:

• Relocating the receiving antenna of the radio or

television.

Increasing the distance between the cooktop

and the receiver.

• Connecting the receiver into an outlet different

than the receiver

It is the user's responsibility to correct any interference.

_1_ CAUTION

Persons with a pacemaker or similar medical device
should exercise caution when standing near an
induction cooktop while it is in use. Consult your
doctor or the manufacturer of the pacemaker or

similar medical device for additional information
about its effects with electromagnetic fields from an

induction cooktop

Child Safety

• When children become old enough to use the
appliance, it is the responsibility of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.

• Do not allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.

• Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets

should not be left alone or unattended in the area
where the appliance is in use. They should never be

allowed to play in its vicinity, whether or not the
appliance is in use.

_1_ CAUTION

Items of interest to children should not be stored in

an appliance, in cabinets above an appliance or on
the backsplash. Children climbing on an appliance
to reach items could be seriously injured.

Cookware Safety

Do not place food directly on oven bottom.

Follow the manufacturer's directions when using

cooking or roasting bags.
Hold the handle of the pan when stirring or turning

food. This helps prevent spills and movement of the
pan.

Use Proper Pan Size.
The use of undersized cookware will expose a portion
of the heating element or burner to direct contact and
may result in ignition of clothing. Select cookware
having flat bottoms large enough to cover the surface
heating unit. This appliance is equipped with one or
more surface units of different size. Proper relationship
of cookware to heating element or burner will also
improve efficiency.

English 4

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Cookware not approved for use with ceramic cooktops
may break with sudden temperature changes. Use only
pans that are appropriate for ceramic cooktops. See

Cookware Selection Guide.

• Always position handles of utensils inward so they do
not extend over adjacent work areas, burners, or the
edge of the cooktop. This reduces the risk of fires,
spills and burns.

• CAUTION: Plastic containers or plastic wrap can melt
if in direct contact with the drawer or a hot utensil. If it

melts onto the drawer, it may not be removable.

_1_ WARNING

RISK OF INJURY

When cooking with a bain-marie, the cooktop and
cooking vessel may crack due to overheating. The
cooking vessel in the bain-marie must not come in
direct contact with the bottom of the pot filled with
water. Use only heat-resistant cookware.

_1_ WARNING

DANGER OF INJURY

Cookware may jump upward due to fluid trapped

between the cookware bottom and cooking zone.
Always keep cooking zone and cookware bottom
dry.

Cleaning Safety

IMPORTANT SAFETY NOTICE: The California Safe

Drinking and Toxic Enforcement Act requires the
Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to

warn customers of potential exposure to such
substances. The burning of gas cooking fuel and the
elimination of soil during self-cleaning can generate
small amounts of Carbon Monoxide.The fiberglass
insulation in Self Clean ovens gives off very small
amounts of formaldehyde during the first several
cleaning cycles. California lists formaldehyde as a
potential cause of cancer. Carbon Monoxide is a
potential cause of reproductive toxicity.Exposure to
these substances can be minimized by:

1) Providing good ventilation when cooking with gas.

2) Providing good ventilation during and immediately
after self-cleaning the oven.

3) Operating the unit according to the instructions in
this manual.

Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet cloths or sponges can cause burns from

steam.
When self-cleaning, confirm that the door locks and will

not open. If the door does not lock, do not run Self
Clean. Contact service.

• Birds have very sensitive respiratory systems. Keep
pet birds out of the kitchen or other rooms where
kitchen fumes could reach them. During Self Clean,
fumes are released that may be harmful to birds. Other
kitchen fumes such as overheating margarines and
cooking oils may also be harmful.

• Keep oven free from grease build up.

WARNING
State of California Proposition 65 Warnings:

This product contains chemicals known to the State
of California to cause cancer, birth defects or other

reproductive harm.

English 5

Food Safety

CAUTION: To maintain food safety, follow these

guidelines:

1) DO NOT use a warming drawer to heat cold food
(exception: it is safe to use the drawer to crisp
crackers, chips or dry cereal and to warm plates).

2) Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140°F or

warmer.

3) DO NOT warm food for longer than one hour.

Getting Started

Parts and Accessories

Your appliance may vary slightly.

1

3

5

6

9

4

Range Parts Key

1

Cooktop Control Panel

2

Oven Control Panel

3

Door Gasket

4

Door Latch

5

Probe Jack

6

Convection Fan

7

Rack Position Guides with 6 rack positions

10

8 Oven Bottom
9 Door Hinge

10 Warming Drawer

Range Features.

Retained Heat

The glass cooking surface retains heat and stays hot after
the element(s) have been turned off. The retained heat
may be used to hold foods at serving temperatures for a
short time. If a hot surface light is on, use caution when
working or cleaning around the cooktop as the cooktop is

still hot.

English 6

Hot Surface Indicator Indicators and Other Features

The cooktop displays a hot indicator light to show when the
cooking surface is too hot to touch. If a hot surface light is
on, use caution when working or cleaning around the
cooktop as the cooktop is still hot.

Oven Features

Cooling Fan
The cooling fan runs during all cooking modes. The fan can

be heard when it is running, and warm air may be felt as it
is released from the oven vent. The fan may also run after

the oven is off.

Convection Fan

The convection fan operates during any convection mode.
When the oven is operating in the convection mode, the fan
will turn off automatically when the door is opened. The
convection fan does run during Self Clean, although not at
the beginning of the mode.

Note: On some models, the convection fan also runs
during preheat for the bake mode.

Default Settings - The cooking modes automatically select
the default temperature. These can be changed when a

different one is needed.
E Number Codes -These codes display when there is a

problem with the range.

Standby Mode

Standby mode means that the oven has power but no
cooking mode or timer is running.

Accessories

Probe (some models)

The probe can be used to
determine the internal

doneness or the end
temperature of many

foods, especially meats
and poultry.

Do not clean in the Self

Clean oven or dishwasher.

Oven Bottom

The oven bottom conceals the lower heating element. As a
result the element is protected from damage and spills.

Note:

Do not place food directly on the oven bottom.

Oven Vent

The oven vent is located at the back of the range. Warm air
may be released from the vent before, during and after
cooking. It is normal to see steam escaping from the vent
and condensation may collect in this area. This area may

be hot when the oven is in use. Do not block the vent as it
is important for air circulation.

_1_ CAUTION

Do not use aluminum foil or protective liners to line

any part of an appliance, especially the oven

bottom. Installation of these liners may result in a
risk of electric shock or fire.

Automatic Shutoff

The oven will automatically shut off after 24 hours.

Self-cleaning

Flat Rack

Use for most cooking. Can
use multiple racks in some

modes.
Do not clean in the Self

Clean oven.

Telescopic Rack

(some models)
additional 30-inch racks
available from e-Shop

# HEZTR301

Use with heavier dishes to
make it easier to place

dishes into the oven,
check on food while

cooking and remove
dishes from oven when

done.

Do not clean in the Self

Clean oven.

Broiling Pan

(available via eShop)

Pan: #00449757

Grill(top):#00449756

The oven features a self-cleaning function that eliminates
the manual labor involved with cleaning your oven.

English 7

Inserting Racks To remove the flat rack from the oven

_k CAUTION

To avoid burns, place oven racks in desired

positions before turning oven on. Always use oven
mitts when the oven is warm. If a rack must be

moved while the oven is hot, do not let oven mitts

contact hot heating elements.

Use caution when removing an oven rack from the
lowest rack position to avoid contact with the hot

oven door.

To avoid possible injury or damage to the appliance,
ensure racks are installed exactly per installation

instructions and not backwards or upside down.

Flat Rack

The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.

To insert the flat rack into the oven

1. Grasp rack firmly on both sides.

2. Insert rack (see picture).

1. Grasp rack firmly on both sides and pull rack toward
you.

2. When the stop is reached, tilt rack up so that the
upwardly sloped back of the rack can pass under the
stop. Pull the rack the rest of the way out.

Telescopic Rack (some models)

To

insert the telescopic rack into the oven

1.

Slide the rack in evenly until the rear of the rack is
about 2 inches from the back of the oven.

,

Tilt the front of the rack up about 3/4's of an inch (A)
and finish pushing the rack all the way back (B).

Note: Avoid striking the oven light cover glass when
pushing the rack into position.

3. Tilt rack up (A) to allow the upwardly sloped rear of the
rack to slide under the stop molded into the front
portion of the rack guide above.

4. When the back of the rack is past this stop, lower the
front of the rack to a horizontal position (B) and push it
the rest of the way in.

The rack should be straight and flat, not crooked.

3. The back of the telescopic rack drops into place.

4. Pull the rack forward to engage the bottom of the rack
onto the rear of the rack position guide.

5. Lower the front of the rack to finish seating it on the
rack guide. The rack should feel stable when properly

seated.

,

Slide the movable part of the telescopic rack in and out
a few times to make sure it is able to move freely and
that the non-moving part of the telescopic rack is

securely anchored.

CAUTION
To avoid possible injury or damage to the appliance,

ensure the telescopic rack is installed exactly per
installation instructions and not backwards or upside

down.

English 8

To remove the telescopic rack from the oven

1. Lift the front of the telescopic rack assembly about
1/2 inch and push the rack to the rear about 3/4 inch.

This allows the rack to disengage from the rack
position guide.

2. Lift the rear of the telescopic rack assembly so it clears
the rack position guide and gently pull the rack from the

oven.
Note: Take care to avoid pulling the rack unevenly

which will cause it to bind during removal, catching on
the oven walls.

Before Using the Appliance

for the First Time

Remove all packing materials and labels from range.
Remove packing materials from inside the oven and

inside the drawer.

• While cool, wipe with a clean, damp sponge and dry.

• Apply the glass ceramic cooktop cleaner to the glass
ceramic cooktop. Buff with a clean cloth. See Care and
Cleaning Section.

• There may be a slight odor during first uses; this is
normal and will disappear.

• Optimum cooking results depend on proper cookware
and bakeware being used.

• The cooking surface will hold the heat and remain hot
after the elements have been turned off.

While cool, wipe with a clean, damp cloth and dry.
Read and understand all safety precautions and Use

and Care Manual information prior to operating.

English 9

Operation - Cooktop

This section explains how to operate the cooktop.

Control Panel

ElementTimer KitchenTimer

• rain

Touch keys
On/Off
PanelLock
Timer

Speed Boost

k._./

--+

Display icons

• On/Off

• Kitchen Timer

Function

Main switch
Child safety lock

Cook time and kitchen timer function
SpeedBoost function

Select element
Select heat level

88

rain

8.0

• Element Timer

• Panel Lock

Touch control zone

On/Off Lock -- + Boost

Indicates active function
Cooktop is turned on

Kitchen timer set
Timer value
Timer value in minutes
Power level i-_

Ready L]
Residual heat H/i-_

SpeedBoost function b
Cook time set

Child lock activated

Panel Speed

Elements

Element

O Single element Always use cookware of a suitable

Use only cookware suitable for induction cooking; see the
section on suitable cookware.

@6" @t1"

(I5) (28)

@ 9" @ 6"
(21) (15)

Residual heat indicator

Timer

size.

When you touch a symbol, the corresponding function will
be activated.

NOTICE: Always keep the touch control zones clean and
dry. Moisture and dirt can affect proper functioning.

The cooktop is equipped with a residual heat indicator for
each element. Avoid touching the indicated elements.

Even when turned off, the indicator H/i-_will stay lit while

the cooktop is hot.

If the pan is removed but the element is not turned off, the

indicator H/i-_ and the selected power level will flash
alternately.

English 10

Operation

Ill

ElementTimer

ElementTimer

Main power switch

Use the main switch to turn on the electronic circuitry for
the control panel. The cooktop is now ready to use.

Turning the cooktop on

Touch the On/Off touch key until the indicator above the
main switch and the temperature level indicators a-_Lanext to

the heating elements turn on.

Turning the cooktop off

Touch the On/Off touch key. The indicator above the
On/Off key goes out. The cooktop is switched off. The

residual heat indicators will remain on until the elements
have cooled off sufficiently.

Note: The cooktop switches off automatically when all the
elements have been switched off for more than

20 seconds.
The residual heat indicator remains lit until the elements

have cooled down sufficiently. H/i_ is displayed next to the
corresponding element symbol.

Setting the cooktop

This section will show you how to set the elements. The
table contains details on the heat settings for a variety of

dishes.

k._y

Panel

Lock

3. To change the power level, touch the + or - key until
the desired power level is displayed.

Note: The selected power level will flash if no pan is
placed on the induction element. After a certain time, the

element turns itself off.

Turning off the element

Touch the + or - key until L'7appears. The element turns off
and the residual heat indicator is displayed.

Notes

• If there is no cookware on the induction cooking zone,

the heat setting display blinks. After a while, the
cooking zone will switch itself off.

• If cookware has been placed on the cooking zone
before you turn on the cooktop, it will be detected
within 20 seconds after you have touched the main
switch and the cooking zone will be selected
automatically. Once detected, set the power level
within the next 20 seconds, otherwise the cooking zone

will turn off.

Panel

Lock

Setting the element

Select the desired heat level using the touch keys
+ and -.

Heat level 1 = minimum power
Heat level 9 = maximum power

Each heat level has an intermediate level. This level is
displayed as a dot.

Selecting the heat level

The cooktop must be turned on.

1. Select the desired element by touching the O symbol
on the control panel. In the display next to the element

symbol n

2. Within the following 10 seconds, touch the + or- key.
The default settings appear.

+ key = power level 9

- key = power level 4

Lalights up.

Even if there are several pots and pans on the cooktop

when it is switched on, only one piece of cookware is
detected.

Settings table

The following table provides some examples. Cooking
times may vary depending on the type of food, its weight
and quality. Deviations are therefore possible.

Note: During cooking, stews or liquid meals such as soups,
sauces or drinks can heat up too quickly unnoticed and
overflow or spatter. For this reason we recommend that you
stir continuously, gradually heating the food at a suitable
power level.

Power levels

Melting
chocolate

butter
Heating

frozen vegetables (e.g. spinach)

broth

1.

1-2

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Power levels

thicksoup
milk**

1.-2.
1-2

Simmering
delicatesaucee.g.B6chamelsauce 4-5
spaghettisauce 2-3
potroast 4-5

fish** 4-5

Cooking
rice(withdoubleamountofwater) 2-3

potatoesboiledintheirskinswith1-2 4-5
cupsofwater

boiledpotatoeswith1-2cupsofwater 4 -5

freshvegetableswith1-2cupsofwater 2-3.

frozen vegetables with 1-2 cups of water 3. - 4.

pasta (2-4 qt. water)* 6 - 7
pudding** 1 - 2

cereals 2 - 3
Frying
pork chop 5. - 6.

chicken breast 5 - 6
bacon 6 - 7

eggs 5 - 6

fish 5 - 6

pancakes 6 - 7
Deep fat frying** (in 1-2 qt. oil)
deep frozen foods, e.g. chicken nuggets 8 - 9

(0.5 Ib per serving)
other e.g. doughnuts (0.5 Ib per serving) 4. - 5.
Keep warm

tomato sauce 1.

* ongoing cooking without lid
** without lid

SpeedBoost function

Group 1

Group 2

Setting SpeedBoost

1. Select an element.

2. Touch Speed Boost. The function is set.

Turning SpeedBoost off

1. Select an element on which SpeedBoost is set.

2. Touch Speed Boost. The function is deactivated.
Note: In certain circumstances, the function may be

deactivated automatically to protect the internal electronic
components of the cooktop.

Cook time

You can use the timer function to set a cook time for any
element. The element will turn off automatically once the

set time has elapsed.

_k CAUTION

When using the timer, always keep an eye on
the cooktop and do not allow anything to boil

over or burn. Boilovers can cause smoke and
foods and oils may catch on fire if left on high

temperature settings.
This function should not be used for long

periods of time, especially at high heat settings.
Make sure the cooktop is turned off with the

main power switch after each use.

The SpeedBoost function can be used to heat large
amounts of water faster than by using heat level n

Limitation on use

This function is available on all elements, provided that no
other element in the same group is operating, (see picture).
If this is not the case, the b and _ symbols will flash on the

selected element display; then it will automatically set the
power level n

3.

3.

Setting the cook time
The cooktop must be turned on.

1. Select the desired element and power level.

2. Touch the Timer key. The • indicators light up next to
the element and min and the timer display nnL,L, is shown

in the timer display.

3. Touch the + or - key in the timer display. The basic
settings are displayed:

+ key = 30 minutes

- key = 10 minutes

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al

ElementTimer KitchenTimer

_{_ Speed Timer

Boost

m

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ElementTimer KitchenTimer

• mJn

-4-

Speed Timer

Boost .......

• rain

4. Touch the + or - key to set the desired time.

5. After a few seconds the timer will start to count down.

Once the cook time has elapsed
The element turns off once the set cook time has elapsed.

You will hear a beep. The indicator n

Laappears in the

element display and the timer display shows r_r_,_,,_,for 10
seconds. The • indicator next to the element stays on.

Once you touch the Timer key, the indicators and the beep
are turned off.

Changing or cancelling cook time

Touch the Timer key until the • indicator lights up next to
the desired element. Adjust the cooking time using the 4-or

- keys. To cancel cook time set the timer to LaLawith the --
key.

Automatic timer

With this function you may select a cook time for all
elements. Once an element is turned on, the selected time

will begin to count down. The element will automatically
turn off when the cook time has elapsed.

Instructions on activating the automatic timer are found in
the chapter "Basic settings".

Note: The cook time can be changed or cancelled for any
element:

Touch the Timer key several times until the • indicator of
the desired element lights up. Adjust the cook time with the

4- or - key, or deactivate it by setting the the timer value
to LaLa.

2. Touch the 4-or -- key. The basic settings are displayed.
4- key = 10 minutes

- key = 05 minutes

3. Program the desired time using the 4-or - key.

4. The timer start to count down after a few seconds.

Changing or cancelling the kitchen timer

Touch the Timer key repeatedly until the • indicator lights
up over kitchen timer. Adjust the time using the 4- or - key.

To cancel set the timer to ,..,,..,.

Once the time has elapsed

A beep sounds. The timer display shows nnLaLaand the

• indicators lights up over kitchen timer. Touch the Timer

key. The indicator goes out and the beep stops.

Panel Lock

You can use the child safety panel lock to prevent children
from accidentally turning the cooktop on.

Turning the panel lock on
The cooktop must be turned off.

Touch Panel Lock for 4 seconds. The • indicator over
Panel Lock lights up for 10 seconds. The cooktop is now

locked.

Turning the panel lock off
Touch Panel Lock for 4 seconds. The child lock is now

deactivated.

_, CAUTION

The child lock may be accidentally turned on and off
due to:

• water spilled during cleaning

• food that has overflowed

• objects being placed on the Panel Lock key.

Automatic panel lock

Timer

The timer can be set for periods of up to 99 minutes. It is
independent of the other settings. This function does not
automatically switch off an element.

Setting the kitchen timer

1. Touch the Timer key until the • indicator lights up over
kitchen timer, nn

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LaLaappears on the timer display.

With this function, the panel lock is automatically activated
whenever you turn off the cooktop.

Turning on and off
See "Basic settings" section.

Automatic time limitation

If the element is used for prolonged periods of time without
changes in the settings being made, the automatic time
limitation function is triggered.

The element stops heating. I--8 and the residual heat
indicator H/i-_ flash alternately in the display.

The indicator goes out when any symbol is pressed. The
element can now be reset.

When the automatic time limitation is activated, depends
on the selected heat level (from 1 to 10 hours).

Basic Settings

The appliance has various basic settings. You can adjust
these settings to the way you usually cook.

Display Function

I-t

c 3 Selection time for heating element

u Unlimited*: You can adjust the settings of
the last heating element used at any time
without having to select it again.

i Restricted: You can adjust the settings for

the last heating element used within 10
seconds after selecting it. After that you will
have to reselect the heating element before
setting it.

cL, Reset to basic settings

L,Off*

i Reset the appliance to basic settings

*factory settings

Display Function
c i Automatic child lock/panel lock

,_,Off*

i On

,_-B

Audible signals
L'7Confirmation signal and error signals deac-

tivated

i Only error signals activated

2 Only confirmation signals activated

3 All signals activated*

F

Automatic timer
L,Off*

,-3 3 Automatic shut-off time

F

CO

Length of timer end signal

i 10 seconds*

30 seconds

3 1 minute

C I

Power Management function

La = Off*

i = 1.000 W. minimum power

I.= 1.500 w

= 2.000 W

etc.

or _. = maximum power of the element

Changing the basic settings
The cooktop must be turned off.

1. Turn on the cooktop with the main switch.

2. Within the next 10 seconds, touch Panel Lock for
about 4 seconds.

c and i blink alternatingly in the element display and

L, lights up on the timer display.

n./n,¢f Panel _ Speed Timer

v,,p... Lock _ Boost

3. Touch Panel Lock repeatedly until the indicator for the
desired function appears in the element display.

4. Use the 4- and -- keys until the desired setting appears
in the kitchen timer display.

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ElementTimer

KitchenTimer

/

O_,,..f= Panel

nlU I Lock

roll7

"rimer

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