BOSCH HIIP054C, HIIP054U User Manual

Induction Ranges

Use and Care Manual

Slide-in Ranges

HIIP054

Table of Contents

About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . .2

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Before Using the Appliance for the First Time . . . . . . . .9

Operation - Cooktop. . . . . . . . . . . . . . . . . . . . . . . . . .10

Cooktop Control Panel . . . . . . . . . . . . . . . . . . . . . . . .10

Elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Setting the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

SpeedBoost function . . . . . . . . . . . . . . . . . . . . . . . . . .12

Cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Panel lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Automatic time limitation. . . . . . . . . . . . . . . . . . . . . . . . 14

Basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Operation - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Oven Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Before Using the Oven for the First Time . . . . . . . . . . 16

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Setting the Cooking Mode and Temperature . . . . . . . . 17

Heating time limitation . . . . . . . . . . . . . . . . . . . . . . . . . 17

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Probe (some models) . . . . . . . . . . . . . . . . . . . . . . . . . 19

Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Panel Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Settings Menu Options . . . . . . . . . . . . . . . . . . . . . . . . 22

Operation - Warming Drawer . . . . . . . . . . . . . . . . . .23

About the Warming Drawer . . . . . . . . . . . . . . . . . . . . 23

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Getting the Most Out of Your Cooktop . . . . . . . . . .24

Getting the Most Out of Your Oven . . . . . . . . . . . . . 25

Cooking modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Getting the Most Out of Your Warming Drawer . . . 30

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . 32

Cleaning the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . 32

Cooktop Care Chart . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Cleaning the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Self Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . 34

Oven Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . 35

Cleaning the Warming Drawer . . . . . . . . . . . . . . . . . . 36

Oven Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . 36

Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . 37

Removing the Drawer . . . . . . . . . . . . . . . . . . . . . . . . . 39

Replacing the Drawer . . . . . . . . . . . . . . . . . . . . . . . . . 39

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

How to obtain Service or parts . . . . . . . . . . . . . . . . . . 40

Self Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Use these suggestions before calling for service

to avoid service charges. . . . . . . . . . . . . . . . . . . . . . . 40

Statement of Limited Product Warranty . . . . . . . . . 44

Cooking Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

This Bosch Appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-944-2904

www.bosch-home.com/us

We look forward to hearing from you!

About This Manual

Safety Definitions

How This Manual Is Organized

This manual contains several sections:

• The Safety section describes important procedures
that can ensure your safety while using the appliance.

• The Getting Started section describes the features and
functionality of the appliance, including a description of
how to set it up and operate it.

• The Operation section describes how to operate and
get the best performance out of each component.

• The Cleaning and Maintenance section describes how
to clean and maintain the appliance.

• The Service section includes troubleshooting tips and
your warranty.

• Before using your appliance, be sure to read this
manual. Pay special attention to the Important Safety
Instructions located at the beginning of the manual.

9 WARNING

This indicates that death or serious injuries may
occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.

NOTICE: Ths indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.

Note: This alerts you to important information and/or tips.

English 1

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Safety

9 WARNING

TIP OVER HAZARD!

A child or adult can tip the
range over and be killed.
Verify that the anti-tip
bracket is securely installed.
Ensure the anti-tip bracket
is engaged whenever the
range is moved to a new
location.

Do not operate the range without the anti-tip bracket
in place. Failure to follow the instrucitons. in this
manual can result in death or serious burns to
children and adults.

Check for proper installation and use of the anti­tip bracket. Carefully tip the range forward pulling

from the back to ensure that the anti-tip bracket
engages the range leg and prevents tip-over. The
range should not move more than 1” (2.5 cm).

Proper Installation and Maintenance

• WARNING: When properly cared for, your new
appliance has been designed to be safe and reliable.
Read all instructions carefully before use. These
precautions will reduce the risk of burns, electric shock,
fire, and injury to persons. When using kitchen
appliances, basic safety precautions must be followed,
including those in the following pages.

• Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.

• This appliance must be properly installed and
grounded by a qualified technician. Connect only to a
properly grounded outlet. Refer to Installation
Instructions for details.

• All ranges can tip. Injury to persons could result. Install
anti-tip device packaged with range. Verify that the
anti-tip devices are engaged. See installation
instructions

• This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Statement of Limited Warranty. If you have any
questions, contact the manufacturer.

• Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage the
appliance and could result in injury.

• Do not operate this appliance if it is not working
properly, or if it has been damaged. Contact an autho
rized servicer.

• Do not cook on a broken cooktop. Cleaning solutions
and spillovers may create a risk of electric shock.

• Do not obstruct oven vents.

• Do not repair or replace any part of the appliance
unless specifically recommended in this manual. Refer
all servicing to a factory authorized service center.

• In the event of an error the display flashes and beeps
continuously. If this happens during Self Clean,
disconnect appliance from the power supply and call a
qualified technician.

• In the event of an error the display flashes and beeps
continuously. Disconnect appliance from the power
supply and call a qualified technician.

Fire Safety

• Do not use aluminum foil or protective liners to line any
part of an appliance, especially the oven bottom.
Installation of these liners may result in a risk of electric
shock or fire.

• If materials inside an oven or warming drawer should
ignite, keep door closed. Turn off the appliance and
disconnect the circuit at the circuit breaker box.

• Use this appliance only for its intended use as
described in this manual. For example, never use the
appliance for warming or heating the room. Never use
the appliance for storage.

• Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot surface. Do not allow pans
to boil dry.

• If the cooktop is near a window, forced air vent, or fan,
be certain that flammable materials such as window
coverings do not blow over or near the elements. They
could catch on fire.

• Always have a working smoke detector near the
kitchen.

• Never leave the cooktop unattended when in use.
Boilovers cause smoking and greasy spillovers may
ignite.

English 2

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

9 WARNING

TO REDUCE THE RISK OF PERSONAL INJURY
IN THE EVENT OF A GREASE FIRE, OBSERVE
THE FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. EXERCISE CAUTION TO PREVENT
BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.

• NEVER PICK UP A FLAMING PAN—You may
be burned.

• DO NOT USE WATER, including wet rags or
towels—a violent steam explosion will result.

• Use an extinguisher ONLY if:

1) You know you have a CLASS ABC

extinguisher and you already know how to
operate it.

2) The fire is small and contained in the area

where it started.

3) The fire department is being called.

• You can fight the fire with your back to an exit.

• In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.

• Whenever possible, do not operate the ventilation
system during a cooktop fire. However, do not reach
through fire to turn it off.

• Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the oven.

• Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.

Burn Prevention

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they
are dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do
not touch, or let clothing, potholders, or other
flammable materials contact surface units or areas
near units until they have had sufficient time to cool.
Among these areas are the cooktop and areas facing
the cooktop.

• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating elements
may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause
burns. During and after use, do not touch, or let
clothing, potholders, or other flammable materials

contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent
openings, surfaces near these openings and oven
doors.

• Exercise caution when opening the appliance.
Standing to the side, open the door (or drawer) slowly
and slightly to let hot air and/or steam escape. Keep
your face clear of the opening and make sure there are
no children or pets near the unit. After the release of
hot air and/or steam, proceed with your cooking. Keep
doors shut unless necessary for cooking or cleaning
purposes. Do not leave open doors unattended.

• Do not heat or warm unopened food containers. Build­up of pressure may cause the container to burst and
cause injury.

• Always place oven racks in desired location while oven
is cool. If a rack must be moved while oven is hot, do
not let potholder contact the heating elements.

• Always use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.

• Always turn hood ON when cooking at high heat or
when flambéing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambe’).

• Use high heat settings on the cooktop only when
necessary. To avoid bubbling and splattering, heat oil
slowly on no more than a low-medium setting. Hot oil is
capable of causing extreme burns and injury.

• Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.

• Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not
wear loose fitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling sleeves.

• Avoid reaching or leaning over the appliance. Be aware
that certain clothing and hair sprays may contain
flammable chemicals that could be ignited if brought in
contact with hot surface units or heating elements and
may cause severe burns.

• Do not touch interior surface of the drawer while it is in
use. The interior of the drawer could become hot
enough to cause burns. Allow drawer and rack (if
equipped) to cool before handling.

• WARNING: To prevent burns, do not remove drawer
while hot. Be sure drawer is empty before removing.

English 3

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

9 WARNING

Use this appliance only for its intended use as
described in this manual. NEVER use this appliance
as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and
overheating the appliance. Never use the appliance
for storage.

9 WARNING

NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.

• Use caution when cooking foods with high alcohol
content (e.g. rum, brandy, bourbon) in the oven.
Alcohol evaporates at high temperatures. There is a
risk of burning as the alcohol vapors may catch fire in
the oven. Use only small quantities of alcohol in foods,
and open the oven door carefully.

Electromagnetic interference

9 WARNING

This induction cooktop generates and uses ISM
frequency energy that heats cookware by using an
electromagnetic field. It has been tested and
complies with Part 18 of the FCC Rules for ISM
equipment. This induction cooktop meets the FCC
requirements to minimize interference with other
devices in residential installation. Induction
cooktops may cause interference with television or
radio reception. If interference occurs, the user
should try to correct the interference by:

• Relocating the receiving antenna of the radio or
television.

• Increasing the distance between the cooktop
and the receiver.

• Connecting the receiver into an outlet different
than the receiver

It is the user’s responsibility to correct any interference.

9 CAUTION

Persons with a pacemaker or similar medical device
should exercise caution when standing near an
induction cooktop while it is in use. Consult your
doctor or the manufacturer of the pacemaker or
similar medical device for additional information
about its effects with electromagnetic fields from an
induction cooktop

Child Safety

• When children become old enough to use the
appliance, it is the responsibility of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.

• Do not allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.

• Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. They should never be
allowed to play in its vicinity, whether or not the
appliance is in use.

9 CAUTION

Items of interest to children should not be stored in
an appliance, in cabinets above an appliance or on
the backsplash. Children climbing on an appliance
to reach items could be seriously injured.

Cookware Safety

• Do not place food directly on oven bottom.

• Follow the manufacturer’s directions when using
cooking or roasting bags.

• Hold the handle of the pan when stirring or turning
food. This helps prevent spills and movement of the
pan.

• Use Proper Pan Size.
The use of undersized cookware will expose a portion
of the heating element or burner to direct contact and
may result in ignition of clothing. Select cookware
having flat bottoms large enough to cover the surface
heating unit. This appliance is equipped with one or
more surface units of different size. Proper relationship
of cookware to heating element or burner will also
improve efficiency.

English 4

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

• Cookware not approved for use with ceramic cooktops
may break with sudden temperature changes. Use only
pans that are appropriate for ceramic cooktops. See
Cookware Selection Guide.

• Always position handles of utensils inward so they do
not extend over adjacent work areas, burners, or the
edge of the cooktop. This reduces the risk of fires,
spills and burns.

• CAUTION: Plastic containers or plastic wrap can melt
if in direct contact with the drawer or a hot utensil. If it
melts onto the drawer, it may not be removable.

9 WARNING

RISK OF INJURY

When cooking with a bain-marie, the cooktop and
cooking vessel may crack due to overheating. The
cooking vessel in the bain-marie must not come in
direct contact with the bottom of the pot filled with
water. Use only heat-resistant cookware.

9 WARNING

DANGER OF INJURY

Cookware may jump upward due to fluid trapped
between the cookware bottom and cooking zone.
Always keep cooking zone and cookware bottom
dry.

Cleaning Safety

• IMPORTANT SAFETY NOTICE: The California Safe
Drinking and Toxic Enforcement Act requires the
Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances. The burning of gas cooking fuel and the
elimination of soil during self-cleaning can generate
small amounts of Carbon Monoxide.The fiberglass
insulation in Self Clean ovens gives off very small
amounts of formaldehyde during the first several
cleaning cycles. California lists formaldehyde as a
potential cause of cancer. Carbon Monoxide is a
potential cause of reproductive toxicity.Exposure to
these substances can be minimized by:

1) Providing good ventilation when cooking with gas.

2) Providing good ventilation during and immediately

after self-cleaning the oven.

3) Operating the unit according to the instructions in

this manual.

• Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet cloths or sponges can cause burns from
steam.

• When self-cleaning, confirm that the door locks and will
not open. If the door does not lock, do not run Self
Clean. Contact service.

• Birds have very sensitive respiratory systems. Keep
pet birds out of the kitchen or other rooms where
kitchen fumes could reach them. During Self Clean,
fumes are released that may be harmful to birds. Other
kitchen fumes such as overheating margarines and
cooking oils may also be harmful.

• Keep oven free from grease build up.

9 WARNING

State of California Proposition 65 Warnings:

This product contains chemicals known to the State
of California to cause cancer, birth defects or other
reproductive harm.

English 5

Food Safety

• CAUTION: To maintain food safety, follow these
guidelines:

1) DO NOT use a warming drawer to heat cold food

(exception: it is safe to use the drawer to crisp
crackers, chips or dry cereal and to warm plates).

2) Be sure to maintain proper food temperature. The

USDA recommends holding hot food at 140°F or
warmer.

3) DO NOT warm food for longer than one hour.

Getting Started

Parts and Accessories

Your appliance may vary slightly.

1

2

3

5

6

9

4

7

8

Range Parts Key

1 Cooktop Control Panel

2 Oven Control Panel

3 Door Gasket

4 Door Latch

5 Probe Jack

6 Convection Fan

7 Rack Position Guides with 6 rack positions

10

8 Oven Bottom

9 Door Hinge

10 Warming Drawer

Range Features

Retained Heat

The glass cooking surface retains heat and stays hot after
the element(s) have been turned off. The retained heat
may be used to hold foods at serving temperatures for a
short time. If a hot surface light is on, use caution when
working or cleaning around the cooktop as the cooktop is
still hot.

.

English 6

Hot Surface Indicator

Indicators and Other Features

The cooktop displays a hot indicator light to show when the
cooking surface is too hot to touch. If a hot surface light is
on, use caution when working or cleaning around the
cooktop as the cooktop is still hot.

Oven Features

Cooling Fan

The cooling fan runs during all cooking modes. The fan can
be heard when it is running, and warm air may be felt as it
is released from the oven vent. The fan may also run after
the oven is off.

Convection Fan

The convection fan operates during any convection mode.
When the oven is operating in the convection mode, the fan
will turn off automatically when the door is opened. The
convection fan does run during Self Clean, although not at
the beginning of the mode.

Note: On some models, the convection fan also runs
during preheat for the bake mode.

Default Settings - The cooking modes automatically select
the default temperature. These can be changed when a
different one is needed.

E Number Codes -These codes display when there is a
problem with the range.

Standby Mode

Standby mode means that the oven has power but no
cooking mode or timer is running.

Accessories

Probe (some models)

The probe can be used to
determine the internal
doneness or the end
temperature of many
foods, especially meats
and poultry.

Do not clean in the Self
Clean oven or dishwasher.

Oven Bottom

The oven bottom conceals the lower heating element. As a
result the element is protected from damage and spills.

Note:

Do not place food directly on the oven bottom.

Oven Vent

The oven vent is located at the back of the range. Warm air
may be released from the vent before, during and after
cooking. It is normal to see steam escaping from the vent
and condensation may collect in this area. This area may
be hot when the oven is in use. Do not block the vent as it
is important for air circulation.

9 CAUTION

Do not use aluminum foil or protective liners to line
any part of an appliance, especially the oven
bottom. Installation of these liners may result in a
risk of electric shock or fire.

Automatic Shutoff

The oven will automatically shut off after 24 hours.

Self-cleaning

Flat Rack

Use for most cooking. Can
use multiple racks in some
modes.

Do not clean in the Self
Clean oven.

Telescopic Rack
(some models)

additional 30-inch racks
available from e-Shop

# HEZTR301

Use with heavier dishes to
make it easier to place
dishes into the oven,
check on food while
cooking and remove
dishes from oven when
done.

Do not clean in the Self
Clean oven.

Broiling Pan
(available via eShop)

Pan: #00449757
Grill (top): #00449756

The oven features a self-cleaning function that eliminates
the manual labor involved with cleaning your oven.

English 7

Inserting Racks

To remove the flat rack from the oven

9 CAUTION

To avoid burns, place oven racks in desired
positions before turning oven on. Always use oven
mitts when the oven is warm. If a rack must be
moved while the oven is hot, do not let oven mitts
contact hot heating elements.

Use caution when removing an oven rack from the
lowest rack position to avoid contact with the hot
oven door.

To avoid possible injury or damage to the appliance,
ensure racks are installed exactly per installation
instructions and not backwards or upside down.

Flat Rack

The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.

To insert the flat rack into the oven

1. Grasp rack firmly on both sides.

2. Insert rack (see picture).

1. Grasp rack firmly on both sides and pull rack toward
you.

2. When the stop is reached, tilt rack up so that the
upwardly sloped back of the rack can pass under the
stop. Pull the rack the rest of the way out.

Telescopic Rack (some models)

To insert the telescopic rack into the oven

1. Slide the rack in evenly until the rear of the rack is
about 2 inches from the back of the oven.

2. Tilt the front of the rack up about 3/4’s of an inch (A)
and finish pushing the rack all the way back (B).

Note: Avoid striking the oven light cover glass when
pushing the rack into position.

3. Tilt rack up (A) to allow the upwardly sloped rear of the
rack to slide under the stop molded into the front
portion of the rack guide above.

4. When the back of the rack is past this stop, lower the
front of the rack to a horizontal position (B) and push it
the rest of the way in.

The rack should be straight and flat, not crooked.

3. The back of the telescopic rack drops into place.

4. Pull the rack forward to engage the bottom of the rack
onto the rear of the rack position guide.

5. Lower the front of the rack to finish seating it on the
rack guide. The rack should feel stable when properly
seated.

6. Slide the movable part of the telescopic rack in and out
a few times to make sure it is able to move freely and
that the non-moving part of the telescopic rack is

securely anchored.

9 CAUTION

To avoid possible injury or damage to the appliance,
ensure the telescopic rack is installed exactly per
installation instructions and not backwards or upside
down.

English 8

To remove the telescopic rack from the oven

1. Lift the front of the telescopic rack assembly about
1/2 inch and push the rack to the rear about 3/4 inch.
This allows the rack to disengage from the rack
position guide.

2. Lift the rear of the telescopic rack assembly so it clears
the rack position guide and gently pull the rack from the
oven.

Note: Take care to avoid pulling the rack unevenly
which will cause it to bind during removal, catching on
the oven walls.

Before Using the Appliance
for the First Time

• Remove all packing materials and labels from range.
Remove packing materials from inside the oven and
inside the drawer.

• While cool, wipe with a clean, damp sponge and dry.

• Apply the glass ceramic cooktop cleaner to the glass
ceramic cooktop. Buff with a clean cloth. See Care and
Cleaning Section.

• There may be a slight odor during first uses; this is
normal and will disappear.

• Optimum cooking results depend on proper cookware
and bakeware being used.

• The cooking surface will hold the heat and remain hot
after the elements have been turned off.

• While cool, wipe with a clean, damp cloth and dry.

• Read and understand all safety precautions and Use
and Care Manual information prior to operating.

English 9

Operation - Cooktop

This section explains how to operate the cooktop.

Control Panel

Touch keys Function

On/Off Main switch
Panel Lock Child safety lock
Timer Cook time and kitchen timer function
Speed Boost SpeedBoost function

ž

A @

Display icons

Ú
Ú On/Off
Ú Kitchen Timer
‰‰

min Timer value in minutes

Select element
Select heat level

Indicates active function
Cooktop is turned on
Kitchen timer set
Timer value

‰.$ Power level ‚-Š

Ready ‹
Residual heat •/œ
SpeedBoost function ›

Ú

Element Timer

Ú Panel Lock

Touch control zone

When you touch a symbol, the corresponding function will
be activated.

NOTICE: Always keep the touch control zones clean and
dry. Moisture and dirt can affect proper functioning.

Cook time set
Child lock activated

Elements

Element

Single element Always use cookware of a suitable

$

size.

Use only cookware suitable for induction cooking; see the
section on suitable cookware.

Residual heat indicator

The cooktop is equipped with a residual heat indicator for
each element. Avoid touching the indicated elements.

Even when turned off, the indicator •/œ will stay lit while
the cooktop is hot.

If the pan is removed but the element is not turned off, the
indicator •/œ and the selected power level will flash
alternately.

English 10

Operation

Main power switch

Use the main switch to turn on the electronic circuitry for
the control panel. The cooktop is now ready to use.

Turning the cooktop on

 

Touch the On/Off touch key until the indicator above the
main switch and the temperature level indicators ‹ next to
the heating elements turn on.

Turning the cooktop off

Touch the On/Off touch key. The indicator above the
On/Off key goes out. The cooktop is switched off. The

residual heat indicators will remain on until the elements
have cooled off sufficiently.

Note: The cooktop switches off automatically when all the
elements have been switched off for more than
20 seconds.

The residual heat indicator remains lit until the elements
have cooled down sufficiently. •/œ is displayed next to the
corresponding element symbol.

Setting the cooktop

This section will show you how to set the elements. The
table contains details on the heat settings for a variety of
dishes.

Setting the element

Select the desired heat level using the touch keys
+ and -.

Heat level 1 = minimum power

Heat level 9 = maximum power

Each heat level has an intermediate level. This level is
displayed as a dot.

Selecting the heat level

The cooktop must be turned on.

1. Select the desired element by touching the $ symbol
on the control panel. In the display next to the element
symbol ‹ lights up.

2. Within the following 10 seconds, touch the + or - key.
The default settings appear.

+ key = power level 9

- key = power level 4

3. To change the power level, touch the + or - key until

the desired power level is displayed.

Note: The selected power level will flash if no pan is
placed on the induction element. After a certain time, the
element turns itself off.

Turning off the element

Touch the + or - key until ‹ appears. The element turns off
and the residual heat indicator is displayed.

Notes

• If there is no cookware on the induction cooking zone,
the heat setting display blinks. After a while, the
cooking zone will switch itself off.

• If cookware has been placed on the cooking zone
before you turn on the cooktop, it will be detected
within 20 seconds after you have touched the main
switch and the cooking zone will be selected
automatically. Once detected, set the power level
within the next 20 seconds, otherwise the cooking zone
will turn off.

Even if there are several pots and pans on the cooktop
when it is switched on, only one piece of cookware is
detected.

Settings table

The following table provides some examples. Cooking
times may vary depending on the type of food, its weight
and quality. Deviations are therefore possible.

Note: During cooking, stews or liquid meals such as soups,
sauces or drinks can heat up too quickly unnoticed and
overflow or spatter. For this reason we recommend that you
stir continuously, gradually heating the food at a suitable
power level.

Power levels

Melting
chocolate 1.
butter 1 - 2
Heating
frozen vegetables (e.g. spinach) 2. - 3.
broth 7 - 8

English 11

Power levels

thick soup 1. - 2.
milk** 1 - 2
Simmering
delicate sauce e.g. Béchamel sauce 4 - 5
spaghetti sauce 2 - 3
pot roast 4 - 5
fish** 4 - 5
Cooking
rice (with double amount of water) 2 - 3
potatoes boiled in their skins with 1-2

cups of water
boiled potatoes with 1-2 cups of water 4 - 5
fresh vegetables with 1-2 cups of water 2 - 3.
frozen vegetables with 1-2 cups of water 3. - 4.
pasta (2-4 qt. water)* 6 - 7
pudding** 1 - 2
cereals 2 - 3
Frying
pork chop 5. - 6.
chicken breast 5 - 6
bacon 6 - 7
eggs 5 - 6
fish 5 - 6
pancakes 6 - 7
Deep fat frying** (in 1-2 qt. oil)
deep frozen foods, e.g. chicken nuggets

(0.5 lb per serving)
other e.g. doughnuts (0.5 lb per serving) 4. - 5.
Keep warm
tomato sauce 1.
* ongoing cooking without lid
** without lid

4 - 5

8 - 9

SpeedBoost function

*URXS





Setting SpeedBoost

1. Select an element.

2. Touch Speed Boost. The function is set.

Turning SpeedBoost off

1. Select an element on which SpeedBoost is set.

2. Touch Speed Boost. The function is deactivated.

Note: In certain circumstances, the function may be
deactivated automatically to protect the internal electronic
components of the cooktop.





*URXS

Cook time

You can use the timer function to set a cook time for any
element. The element will turn off automatically once the

set time has elapsed.

9 CAUTION

• When using the timer, always keep an eye on
the cooktop and do not allow anything to boil
over or burn. Boilovers can cause smoke and
foods and oils may catch on fire if left on high
temperature settings.

• This function should not be used for long
periods of time, especially at high heat settings.

• Make sure the cooktop is turned off with the
main power switch after each use.

The SpeedBoost function can be used to heat large
amounts of water faster than by using heat level Š.

Limitation on use

This function is available on all elements, provided that no
other element in the same group is operating, (see picture).
If this is not the case, the › and Š symbols will flash on the
selected element display; then it will automatically set the
power level Š.

Setting the cook time

The cooktop must be turned on.

1. Select the desired element and power level.

2. Touch the Timer key. The Ú indicators light up next to
the element and min and the timer display ‹‹ is shown
in the timer display.

3. Touch the + or - key in the timer display. The basic
settings are displayed:

+ key = 30 minutes

- key = 10 minutes

English 12

 

4. Touch the + or - key to set the desired time.

5. After a few seconds the timer will start to count down.

Once the cook time has elapsed

The element turns off once the set cook time has elapsed.
You will hear a beep. The indicator ‹ appears in the
element display and the timer display shows ‹‹ for 10
seconds. The Ú indicator next to the element stays on.
Once you touch the Timer key, the indicators and the beep
are turned off.

Changing or cancelling cook time

Touch the Timer key until the Ú indicator lights up next to
the desired element. Adjust the cooking time using the @ or

A keys. To cancel cook time set the timer to ‹‹ with the A

key.

Automatic timer

With this function you may select a cook time for all
elements. Once an element is turned on, the selected time
will begin to count down. The element will automatically
turn off when the cook time has elapsed.

Instructions on activating the automatic timer are found in
the chapter "Basic settings".

Note: The cook time can be changed or cancelled for any
element:

Touch the Timer key several times until the Ú indicator of
the desired element lights up. Adjust the cook time with the

@ or A key, or deactivate it by setting the the timer value

to ‹‹.

2. Touch the @ or A key. The basic settings are displayed.

@ key = 10 minutes
A key = 05 minutes

3. Program the desired time using the @ or A key.

4. The timer start to count down after a few seconds.

Changing or cancelling the kitchen timer

Touch the Timer key repeatedly until the Ú indicator lights
up over kitchen timer. Adjust the time using the @ or A key.
To cancel set the timer to ‹‹.

Once the time has elapsed

A beep sounds. The timer display shows ‹‹ and the

Ú indicators lights up over kitchen timer. Touch the Timer

key. The indicator goes out and the beep stops.

Panel Lock

You can use the child safety panel lock to prevent children
from accidentally turning the cooktop on.

Turning the panel lock on

The cooktop must be turned off.

Touch Panel Lock for 4 seconds. The Ú indicator over
Panel Lock lights up for 10 seconds. The cooktop is now
locked.

Turning the panel lock off

Touch Panel Lock for 4 seconds. The child lock is now
deactivated.

9 CAUTION

The child lock may be accidentally turned on and off
due to:

• water spilled during cleaning

• food that has overflowed

• objects being placed on the Panel Lock key.

Automatic panel lock

Timer

The timer can be set for periods of up to 99 minutes. It is
independent of the other settings. This function does not
automatically switch off an element.

Setting the kitchen timer

1. Touch the Timer key until the Ú indicator lights up over
kitchen timer. ‹‹ appears on the timer display.

English 13

With this function, the panel lock is automatically activated
whenever you turn off the cooktop.

Turning on and off

See "Basic settings" section.

Automatic time limitation

Display

Function

If the element is used for prolonged periods of time without
changes in the settings being made, the automatic time
limitation function is triggered.

The element stops heating.
indicator

The indicator goes out when any symbol is pressed. The
element can now be reset.

When the automatic time limitation is activated, depends
on the selected heat level (from 1 to 10 hours).

•/œ flash alternately in the display.

”‰ and the residual heat

Basic Settings

The appliance has various basic settings. You can adjust
these settings to the way you usually cook.

Display

™‚

™ƒ

Function

Automatic child lock/panel lock

‹ Off*
‚ On

Audible signals

‹ Confirmation signal and error signals deac-

tivated

‚ Only error signals activated
ƒ Only confirmation signals activated
„ All signals activated*

™Š

Selection time for heating element

‹ Unlimited*: You can adjust the settings of

the last heating element used at any time
without having to select it again.

‚ Restricted: You can adjust the settings for

the last heating element used within 10
seconds after selecting it. After that you will
have to reselect the heating element before
setting it.

™‹

Reset to basic settings

‹ Off*
‚ Reset the appliance to basic settings

*factory settings

Changing the basic settings

The cooktop must be turned off.

1. Turn on the cooktop with the main switch.

2. Within the next 10 seconds, touch Panel Lock for

about 4 seconds.

™ and ‚ blink alternatingly in the element display and
‹ lights up on the timer display.

™†

™‡

™ˆ

Automatic timer

‹ Off*
‚-ŠŠ Automatic shut-off time

Length of timer end signal

‚ 10 seconds*
ƒ 30 seconds
„ 1 minute

Power Management function

‹ = Off*
‚ = 1.000 W. minimum power
‚.= 1.500 W
ƒ = 2.000 W

etc.

Š or Š. = maximum power of the element



3. Touch Panel Lock repeatedly until the indicator for the

desired function appears in the element display.

4. Use the @ and A keys until the desired setting appears
in the kitchen timer display.

English 14

5. Touch Panel Lock again for 4 seconds. The setting is

stored.

Operation - Oven

Oven Control Panel

Quit basic settings

Turn the cooktop off with the On/Off switch.

1

800 Series Oven Control Panel

1 Mode Selection Buttons

2 Display

4

2

3 Numeric Keypad Buttons

4 Special Function Buttons

Buttons

3

Button Descriptions

English 15

Turns Panel Lock mode on and off.

Turns the oven lights on or off.

Starts and stops the kitchen timer(s).
Press to edit a timer.

Note: You only need to press lightly on the buttons to
operate them.

Press to edit the oven timer for the
selected oven. Turns off the oven at
the end of the specified time.

Provides access to user settings to
allow customization of basic display,
language and other features. Use
also to set the clock.

Sets probe target temperature.
Probe allows monitoring of internal

meat temperature during cooking.

Enables Fast Preheat option.

Before Using the Oven for
the First Time

Activates Self Clean mode.

Turns the warming drawer on or off.

Allows access to cooking/heating
modes that do not have a direct
access button.

More Modes

Additional modes are available by pressing the More
Modes button. These modes include Convection Broil,

Warm, Pizza, Proof and Roast. These are discussed in the
Getting the Most Out of Your Appliance section later in this
manual.

• Oven must be properly installed by a qualified
technician before use.

• Remove all packing materials from inside and outside
the oven.

• While cool, wipe with a clean, damp cloth and dry.

• There may be a slight odor during first uses; this is
normal and will disappear.

• Optimum cooking results depend on proper cookware
and bakeware being used.

• Read and understand all safety precautions and Use
and Care Manual information prior to operating.

Operation

About the Oven

Your new oven combines premium cooking results and
simple operation.

Display Symbols

Door Lock - Is displayed when the

oven door is locked.

Fast Preheat Symbol - Is displayed
when Fast Preheat is active.

Probe Symbol - Appears when a
probe is detected.

Panel Lock - Is displayed when the
control panel is locked.

Self Clean - Is displayed when Self
Clean is active.

The oven design has been optimized to improve heat
distribution in the oven cavity. The result is even browning,
shorter cooking times and lower energy consumption.

Thanks to the Self Clean mode, hours of scrubbing into the
darkest corners of the oven is a thing of the past. The oven
burns off soil simply and easily. All that is left to do is to
remove a few ashes from the oven when Self Clean is
done.

Clear labeling of the touch pads makes operating the oven
very easy. This manual includes all instructions for
operating the oven.

Please call us if you ever have any questions. Our
telephone number is located at the beginning of this
manual. We welcome your comments and suggestions!

Basic Features

Setting the Clock

The oven includes time functions that require the current
time to be set. It is therefore important to set the clock
before beginning to use the oven. The oven cannot be in a
cooking mode to access the clock set mode.

English 16

To set the clock:

1. The oven must be in Standby mode (oven is powered
on, but no cooking mode or timer in operation).

2. To access the clock set mode:
Press the Settings button. The display shows “SET

CLOCK”. Press Enter to edit the clock.

3. Use the numeric keypad to enter the desired time.
Each number pressed is entered at the right and
moving previously entered digits to the left. To set
“12:45 pm”, press 1, 2, 4, 5.

4. When the desired time is entered, set the time by
pressing Enter.

The clock is now set and running.

Setting the Cooking Mode and
Temperature

There are two alternate methods to set cooking mode and
temperature.

the lower part of the screen will display “TEMP NOT
ALLOWED”.

To set the Temperature first and then the Cooking
Mode (not for Broil or Convection Broil)

1. Press the numeric keys to enter the desired
temperature setting. The temperature entered is
displayed beside the current time.

2. Select a cooking mode that is compatible with the
temperature entered. If no cooking mode is selected
within 5 seconds of setting the temperature, an error
tone sounds and a “SELECT MODE” message is
displayed and blinks.

To set the Cooking Mode first, then the temperature

1. Press the desired Cooking Mode button. The cooking
mode and default temperature are displayed. The
temperature flashes to show it can be edited.

2. Press Enter to start the mode using the default
temperature.

3. To change the temperature, enter the new temperature
using the numeric buttons. 375° is used for this
example. Press Enter to set the updated temperature.

Note: The new temperature is automatically set after
10 seconds if Enter is not pressed.

4. Preheating starts.

3. Press a Mode Selection button to select a cooking
mode.

The new mode and temperature set automatically after
10 seconds if Enter is not pressed.

Note: If a temperature is entered that is not within the
allowed range for the mode selected, an error tone will
sound and the lower part of the screen will display “TEMP
NOT ALLOWED”.

To change the Oven Temperature

1. Press the Cooking Mode button.

2. The current temperature flashes. Use the numeric
buttons to enter a new temperature. Press Enter.

Note: If a temperature is entered that is not within the
allowed range for the mode, an error tone will sound and

English 17

Heating Time Limitation

The maximum heating time is limited. If you forget to turn
off the oven, it turns off automatically after a set period of
time.

The maximum time for Sabbath Mode is 74 hours; for all
other cooking modes the maximum allowed time is

24 hours.

Temperature in ºFTemperature in

ºC

100–200 30–120 24 hours
201–550 121–300 12 hours

Max. time

allowed without

activity

Cancel the kitchen timer - by pressing the Kitchen Timer
On/Off button.

Note: The timer does not change when other settings are

changed.

To edit a kitchen timer

1. Press the Kitchen Timer On/Off button.

2. The current time value blinks and can be edited.

To set an oven timer

(for setting a timer to turn the oven off)

Timer

Your new oven is equipped with two types of timers.

Kitchen Timer - is a countdown timer that has no affect on
oven heating. The kitchen timer is used for general kitchen
timing needs.

Oven Timer - is a countdown timer which upon reaching
00:00 turns the oven off, stopping the current mode. The
oven timer is used to set how long a mode will run. Not
available for Broil, Convection Broil, or Proof.

To set a kitchen timer

(for general kitchen timer needs)

1. Press the Kitchen Timer On/Off button.

0:00 is displayed and blinks in the display. Enter the
desired timer value in H/MM format using the numeric
keypad.

Note: An oven timer cannot be run during Self Clean.

1. Press the Oven Timer button.

2. Select mode, press Enter.
0:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric
keypad.

Press the Enter button. The oven timer counts down to
0:00.

2. Press Enter.

The kitchen timer starts.

3. When the kitchen timer has counted down to zero an
alarm tone sounds every 10 seconds for 2 minutes and
the message “TIMER END” is displayed.

3. When the timer reaches :00 the cooking mode ends
and the message “OVEN TIMER FINISHED” is
displayed. The oven alarm tone sounds every
10 seconds for 2 minutes.

English 18

Editing the oven timer

1. If the oven timer is running and the time remaining
needs to be changed, enter the oven timer mode by
pressing the Oven Timer button.

2. The temperature blinks, indicating it can be edited.
Input a new temperature or press Enter for no change.

3. The timer value blinks, indicating it can be edited. Input
the new time and restart the timer by pressing the
Enter button.

The oven timer may be cleared by entering 0:00.

Special Features

The special features provide you with additional
conveniences when cooking.

Learn more about these special features in the following
sections:

• Probe (some models)

• Sabbath Mode

• Panel Lock

Fast Preheat

Fast Preheat heats the oven quicker than standard
preheat. It is available for Bake, Convection Multi Rack,
Convection Bake, Convection Roast, Roast, and Pizza
(Roast is found in the “More Modes” menu). If Fast Preheat
is not allowed for the selected cooking mode an error tone
sounds. Fast Preheat is not available for Broil, Convection
Broil, Proof or Warm.

To set Fast Preheat

1. Press Fast Preheat.
The fast preheat icon

above the mode name.

2. Press Start.

Fast Preheat can be turned off by pressing Fast Preheat
again.

&appears in the display just

Probe

The probe measures the internal temperature of the food.
The probe is available for Bake, Roast and all convection
cooking modes except Convection Broil.

Remove Safety Cap before Using Probe

Some models include a temperature probe used to sense
internal tempererature of meats during cooking.

The probe ships with a black plastic safety cap over the
pointed metal end of the probe. The cap must be removed
prior to use.
.

English 19

Inserting the probe:

Insert the tip of the probe in the middle and thickest part of
the meat or the breast for poultry. Make sure the probe is
not touching fat, bone, or parts of the oven or the pan.

Note: Food must be completely thawed before inserting
the probe into the meat.

To use the probe:

1. Insert the probe into the meat as described above. The
probe symbol is displayed.

2. Connect the probe to the oven. If the probe is not
connected to the oven prior to starting Probe mode, an
error tone sounds and the message “INSERT PROBE”
is displayed.

3. Set the cooking mode and temperature.

4. The Set Probe Temp screen is displayed. A three digit
input prompt “- - -” blinks in the lower right corner. Use
the numeric keypad to enter the desired probe
temperature and press Enter.

Note: The minimum probe temperature that can be set
is 100° F (40 °C) and the maximum is 200° F (100 °C).
If the probe temperature entered is outside this range,
an error is displayed..

This screen remains in the display until it is cleared by
pressing the Oven Clear/Off button or until the probe
is removed. The display then goes back to Standby
mode.

Note:

• Probe is not available when an Oven Timer has been
set.

• To change the probe temperature press the Probe
button. The display enters probe temperature editing
mode and displays the message “SET PROBE TEMP”.
Enter the new probe temperature and press Enter to
accept the new value.

• Do not store the probe in the oven.

• Always use the handle of the probe for inserting and
removing.

• Always use a potholder to remove the probe since it
becomes hot.

• Since meat continues to cook after being removed from
the oven, set the internal (probe) temperature 5 - 10
degrees below the desired final internal temperature
(exception poultry).

5. The probe current temperature and target temperature
are both displayed in the format “105 / 180” at the lower
right corner of the display. The actual temperature will
display < 80 until the food temperature reaches 80° F.

The displayed probe temperature is updated in
increments of 5° during the cooking process.

6. When the probe temperature reaches the set
temperature, the cooking mode turns off. The current
time is displayed and the message “COOKING
COMPLETE” blinks at the bottom left of the display. An
alarm tone sounds every 10 seconds for 2 minutes.

Sabbath Mode

The Sabbath Mode enables those of particular faiths to use
their ovens on the Sabbath.

The Sabbath Mode can be entered in a Bake mode only.
The bake temperature must be within the Sabbath Mode
temperature range of 100° to 450° F.

If the oven light is on during setup, it remains on throughout
the Sabbath Mode operation. If the oven light is off during
setup, it remains off throughout the Sabbath Mode
operation.

To set the Sabbath Mode

No kitchen timers or oven timers may be running when
Sabbath Mode is entered.

1. Begin a Bake operation. While Bake is running, press
and hold the Oven Timer button for five seconds.

If a timer is running when Sabbath Mode attempts to
start, the display blinks the message: “SABBATH NOT
AVAILABLE”.

English 20

If no timers are running, the Sabbath Mode settings
appear in the display. The Sabbath Mode timer blinks
showing the value can be edited. The default value is
74:00 (the maximum number of hours for which
Sabbath Mode can be set.)

2. Press Enter to accept the default 74:00 hours and start

Sabbath Mode. Or use the numeric keypad to enter the
desired Sabbath Mode timer value. Timer values
between 0:01 and 74:00 can be entered.

Note: If no changes are made within 10 seconds,
Sabbath Mode auto starts.

3. Once Sabbath Mode has begun, the display changes
to show the message “SABBATH ON”.

To edit the Sabbath Temperature

While editing the temperature in Sabbath Mode, there is no
feedback from the control. If an invalid temperature is set,
the oven will default back to the previous running
temperature.

1. Press the Bake button.

2. Enter the new desired set temperature.

3. Press Enter.

The oven will adjust its set temperature after a randomized
delay.

Panel Lock

Allows the user to disable all buttons on the control panel.
Panel Lock can only be enabled in Standby mode

1. To enable Panel Lock, press and hold the Panel Lock

button for 3 seconds (in Standby mode).

2. To disable Panel Lock, press and hold the Panel Lock

button for 3 seconds. The display returns to Standby
mode.

4. After the Sabbath Mode countdown reaches zero, the
oven displays the current time and the message
“SABBATH”. No changes can be made at this point. To
end the Sabbath Mode and return to normal function,
press the Oven Clear/Off button.

Note:

• The temperature range in Sabbath Mode is 100° F to
450° F.

• The Sabbath Mode timer can be set between 0:01 and
74 hours.

Settings

The oven setup menu is used to customize certain oven
settings.

The oven must be in Standby mode (no cooking mode or
timer running) in order to access the setup menu.

To make changes to Settings Menu Items

1. Press the Settings button.

2. The first setup item is displayed. The display shows
“SET CLOCK”. Press Settings again to access the
settings menu.

3. To display a different setup item, press the number
corresponding to that setting (see table following or
press the Settings button to cycle through available
options).

4. To change the value for the displayed setting press the
Enter button to enter the edit mode. Use the numeric
keypad to change the setting value. The corresponding
setting value is shown in the table following.

For the temperature offset, with the item in edit mode,
press “-” or “+” first, then the numeric offset value.

The new value is automatically accepted as the display
reverts from edit mode back to display mode.

English 21

To exit the Settings menu

Press the Oven Clear/Off button.

Oven Temperature Offset

The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or darker.
When an offset temperature is selected, the actual oven
temperature is raised or lowered by this value.

The oven must be turned off in order to set an offset value.
Refer to “Temperature Offset” in “Settings Menu Options”
for setting.

Settings Menu Options

Menu Item Description Default

1 Temperature

Mode

2 Brightness High, Medium, Low High

3 Volume High, Medium, Low High

4 Clock mode 12-hour or 24-hour display

5 Auto

Convection
Conversion

6 Button Beep Tone when button is pressed.

7 Standby

Clock
Display

8 Language Language setting: English,

9 Temperature

Offset
Note:
Temperature

offsets must
always be
entered as 2
digits.

Example:
5° F is

entered as

05.

Fahrenheit (° F) or
Celsius (° C)

mode. 12HR, 24HR.

Decreases oven temperature
by 25° F for Convection Bake
and Convection Multi-Rack
cooking modes. On, Off.

On, Off.

Clock displays when no
cooking mode or timer is in
use. ON, OFF.

(EN), French, (FR)

Sets the temperature offset
value for Bake, Convection
Bake, Roast, Convection
Roast and Convection Multi­Rack. When an offset value is
entered, the actual oven
temperature is increased or
decreased by this value. This
feature is useful if food is
consistently either too brown
or too light.

The range for changing the
offset is between +/- 35° F
(+/- 19° C) in 1° increments.

The default value is 0.

°F

12HR

OFF

ON

ON

EN

0

English 22

Operation - Warming Drawer

This section explains how to operate the warming drawer.
See “Getting the Most Out of Your Warming Drawer” on
page 30 for guidelines to improve warming drawer results.

About the Warming Drawer

The warming drawer will keep hot, cooked foods at serving
temperature. Warming drawer settings are Low, Medium,
and High.

Warming Drawer Specifications

Drawer Interior: 25" W x 17" D x 3" H
Dish sizes:

• 2 -9 x 13" Pyrex 3-quart dishes, side by side

• 2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side

• 4 -10 1/2" plates, single or stacked

• 3 -11" plates, single or stacked

Operation

Turning Warming Drawer On and Off

1. Press the Warming Drawer button.

2. WARMING DRAWER will be displayed with the default
setting “MED”. The warming drawer amber icon is
displayed below the clock.

3. To accept the “MED” setting, press the Enter button.
The setting is accepted and the warming drawer icon
remains illuminated. If enter is not pressed, the
warming drawer setting is not accepted and the
warming drawer turns off.

4. To change the setting, when “MED” is displayed, press
the Warming Drawer button again. The setting
changes to “HIGH”. Press the Warming Drawer button
again to change the setting to “LOW”.
To accept a setting, press Enter.
The displayed setting will be accepted and the warming
drawer icon is illuminated below the clock, indicating
that the warming drawer is active.

5. To turn the warming drawer off, press the Warming
Drawer button and the warming drawer will turn off.
The warming drawer icon will no longer appear under
the clock.

9 CAUTION

To maintain food safety, follow these guidelines:

• DO NOT use the warming drawer to heat cold
food (exception: it is safe to use the drawer to
crisp crackers, chips or dry cereal and to warm
plates).

• Be sure to maintain proper food temperature.
The USDA recommends holding hot food at
140° F or warmer.

• DO NOT warm food for longer than one hour.

• Plastic containers, plastic wrap or aluminum foil
can melt if in direct contact with the drawer or a
hot cooking container. If it melts onto the
drawer, it may not be removable.

Preheating

For best results, preheat the warming drawer when
warming food.

Preheat Times:

• Low: 10 minutes

• Medium: 15 minutes

• High: 20 minutes

Warming Empty Serving Bowls and
Plates

• Use only heat-safe dishes.

• Warm on low setting for cooking containers.

• Check dish temperature during warming period.

• Place empty plates or dishes in a cold warming drawer.
Do not preheat drawer prior to placing dishes.

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Getting the Most Out of Your Cooktop

Cooktop Cooking Guide

Advantages of induction cooking

When cooking with induction, heat is generated directly in
the base of the pan. This provides many benefits for you:

• Time saving when boiling and frying. Cookware is
heated directly.

• Less energy is consumed.

• Easy cleaning and maintenance. Spilled food does not
burn onto the cooktop so quickly.

• Controlled supply of heat and increased safety. The
burner reacts immediately to any power change, so
heating can be dosed precisely. Heating is interrupted
when you remove the cookware from the element even
if the element is still switched on.

Cookware

Only ferromagnetic cookware made of the following
materials is suitable for induction cooktops:

• Enameled steel

• Cast iron

• Induction-capable cookware of stainless steel.

To determine whether the cookware is suitable, check
whether the base of the pot or pan attracts a magnet.

There are other induction-capable pots and pans whose
bases are not completely ferromagnetic.

If the base of the cookware is
not completely ferromagnetic,
only the area that is
magnetizable will get hot. Thus
it can happen that the heat is
not distributed evenly.

If the base of the cookware is
made from aluminum, among
other things, the ferromagnetic
area is also reduced. It can be
that this cookware will not
become truly hot or it may not
be detected at all.

To get good cooking results,
we recommend that the
diameter of the ferromagnetic
area of the cookware match
the size of the element. If a pot
or pan is not detected on an
element, try it again on an
element with a smaller
diameter.

Unsuitable cookware

Do not ever use adapter plates for induction or cookware
made of:

• Traditional stainless steel

• Glass

• Clay

• Copper

• Aluminum

Characteristics of the pan base

The characteristics of the pan base can influence the
evenness of the cooking results. Pans made from materials
which help diffuse heat, such as stainless steel sandwich
pans, distribute heat uniformly, saving time and energy.

No pan or improper size

If no pan is placed on the selected element, or if it is made
of unsuitable material or is not the correct size, the power
level displayed on the element indicator will flash. Place a
suitable pan on the element to stop the flashing. If you take
longer than 90 seconds to place a suitable pan on the
element, it will automatically turn off.

Empty pans or pans with a thin base

Do not heat up empty pans, or use pans with a thin base.
The cooktop is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to react
and the pan may reach very high temperatures. The pan
base could melt and damage the cooktop glass. In this
case, do not touch the pan and switch the cooktop off. If the
cooktop fails to work after it has cooled down, please
contact the technical service.

Pan detection

Each element has a minimum limit for detecting pans,
which varies depending on the material of the pan you are
using. You should therefore use the element that best
matches the diameter of your pan.

Characteristics of the pan base

The characteristics of the pan base can influence the
evenness of the cooking results. Pans made from materials
which help diffuse heat, such as stainless steel sandwich
pans, distribute heat uniformly, saving time and energy.

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Getting the Most Out of Your Oven

General Tips

Pan Placement

Baking results are better if pans are placed in the center of
the oven. If baking more than one pan on a rack, allow at
least 1" to 1 ½" of air space around the pan. When baking
four cake layers at the same time, stagger pans on two
racks so that one pan is not directly above the other.

Rack Position

Rack positions
are numbered
from 1 to 6, from
bottom to top.

Consult the food
cooking charts at
the back of this
manual for
recommended
rack positions.

The rail at the top of the oven is used as the guide for the
top rack (position 6). Use rack positions 1 through 6 only.
DO NOT attempt to use the top guide to support an oven
rack.

Rack Position Best For

6 (highest

usable position)

5 toasting bread, broiling most meats,

4 thicker meats
3 broiling poultry, most baked goods on

2 small roasts or poultry, bundt cakes,

1 (lowest

position)

Aluminum Foil

Do not use aluminum foil or protective liners to line any part
of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.

hamburgers, steaks

melting cheese

a cookie sheet or baking pan using a
single rack, includes frozen
convenience foods, cakes,
casseroles, frozen pizza

pies, breads
large roasts, turkey, angel food cake

Preheating the Oven

• Place oven racks in desired position before heating the
oven.

• Preheat the oven when using the Bake, Convection
Bake, Convection Multi Rack, Pizza, Broil, Convection
Broil, and Warm modes.

• Preheat is not used for Roast, Convection Roast and
Proof modes.

• Allow oven to preheat while preparing recipe
ingredients or food items.

• Setting a higher temperature does not shorten preheat
time.

• Once oven is preheated, place food in the oven as
quickly as possible to minimize the loss of heat and
reduction of oven temperature.

• Use Fast Preheat to speed up preheating time.

Preheat Reminders

Your oven has one of the fastest preheat times in the
market using a concealed bake element. The lower
element is hidden under the oven bottom. It is normal that
the preheat time is different than your previous oven that
had an exposed element on the bottom.

• Cleaning the oven is easier because there is no
cleaning around a coil element showing on the bottom
of the oven. The hidden lower element is protected
from food soils and spills. Wiping up excess spills is
easy.

• Preheating is not necessary for meats, poultry,
casseroles and some frozen foods.

• Preheat time will be longer when the electrical supply
to your house is less than 240 volts.

• Increasing the oven temperature will require a longer
preheat time. For example, the preheat time for 425° F
is longer than the preheat time for 350° F.

When broiling, preheat the oven 3-4 minutes. Do not
preheat for more than 5 minutes.

For Best Results

• Use the cooking recommendations as a guide.

• Open the door as briefly as possible to avoid
temperature reduction.

• Use the interior oven light to view the food through the
oven window rather than opening the door frequently.

• Use the Kitchen Timer to keep track of cooking times.

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Baking Pans and Dishes

Temperature Range by Cooking Mode

• Glass baking dishes absorb heat. Reduce oven
temperature 25° F when baking using glass dishes.

• Preheat the oven before adding glass baking dishes.

• Use pans that provide the desired browning. For
tender, light, golden-brown crusts, use light, anodized
or shiny metal bakeware.

• Dark, rough or dull pans (nonstick or anodized) will
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature 25º F when using this type of pan. Follow
manufacturers' recommendations.

• Insulated cookie sheets or bakeware will increase the
length of cooking time.

• Do not set any heavy object on the open oven door.

• Do not keep empty pans or pizza stones in the oven
during cooking as this could change the cooking
performance. Store pans outside the oven.

Opening the Oven Door

• Open and close the appliance door only by holding the
door handle. To avoid risk of burns, do not touch any
other parts of the door.

Temperatures shown are in Fahrenheit.

Mode Lowest Highest
Bake 100 550
Roast 100 550
Broil (Low, High) 450 550
Warm 150 225
Proof 85 125
Convection Bake 100 550
Convection Multi-Rack 100 550
Convection Roast 100 550
Pizza 100 550
Convection Broil (Low,High) 450 550

Cooking Modes

High Altitude Baking

• When cooking at high altitudes, recipes and cooking
times will vary.

• For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado

80521. There may be a cost for the guides. Specify
which high altitude food preparation guide you prefer:
general information, cakes, cookies, breads, etc.

Condensation

• It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven, such as the control
panel.

Bake

Bake is cooking with dry, heated air.

Both the upper and lower elements

%

The Bake mode can be used to prepare a variety of food
items, from pastries to casseroles. Refer to recipe or
package directions for oven temperature and baking time.

Tips

• Preheat the oven if the recipe recommends it.

• Baking time will vary with the size, shape and finish of
the bakeware. Dark metal pans or nonstick coatings
will cook faster with darker results. Insulated bakeware
will lengthen the cook time for most foods.

• For best results, bake food on a single rack with at
least 1 1/2” space between pans or dishes and oven
walls.

• Eliminate heat loss from the oven by using the window
to periodically check food for doneness instead of
opening the door.

cycle to maintain the oven
temperature.

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Auto Convection Conversion

Convection Multi-Rack

Convection Bake and Convection Multi-Rack modes
require a 25° F reduction in temperature. Auto Convection
Conversion reduces the temperature you enter
automatically. Simply enter the package or recipe
temperature when setting the mode. The control calculates
the correct temperature and it is shown in the display.

The Auto Convection Conversion feature can be turned on
to allow for automatic temperature adjustments. See “Auto
Convection Conversion” in the “Settings” section for details

Convection Bake

Convection Bake is similar to Bake.

Heat comes from the upper and lower

2

The Convection Bake mode is well suited for cakes, bar
cookies and breads to take advantage of the bottom heat,
yielding a better crust on baked items.

The benefits of Convection Bake include:

• Slight decrease in cook time.

• Higher volume (yeast items rise higher).

heating elements. The main
difference in convection baking is that
the heat is circulated throughout the
oven by the convection fan.

Convection Multi-Rack mode cooks
with heat from a third element behind

:

The Convection Multi-rack mode is well suited for cooking
individual serving-sized foods such as cookies and biscuits.
It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks
simultaneously. In this case, the baking time increases
slightly.

The benefits of Convection Multi-Rack include:

• Even browning.

• Time savings as a result of using multiple racks at one
time.

Tips

• Reduce recipe temperature by 25° F if Auto Convection
Conversion is not activated.

• Place food in low-sided, uncovered pans such as
cookie sheets without sides.

• If baking more than one pan on a rack, allow at least 1”
to 1 1/2” of air space around the pan. Stagger pans so
that one is not directly above the other.

the back wall of the oven. The heat is
circulated throughout the oven by the
convection fan.

Tips

• Place food in shallow, uncovered pans such as a
cookie sheet without sides.

• For cakes use rack positions 2 and 5.

• If baking more than one pan on a rack, allow at least 1”
to 1 1/2” of air space around the pan. Stagger pans so
that one is not directly above the other (see graphic
below). Use these rack positions.

.

Pizza

In the Pizza mode, heat from the
upper and lower elements is

2

Use the Pizza mode for fresh or frozen pizza.

Tips

• There might be a slight decrease in baking time. Check
before minimum package time.

• When baking a frozen pizza:
For a crispy crust, place pizza directly on the rack.
For a softer crust, use a pizza pan.

• When proofing pizza dough, coat dough with olive oil
and cover it in a bowl tightly with plastic wrap to
prevent crust formation.

• Sprinkle cornmeal on the pizza pan to prevent sticking.

• If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
pan.

• If par baking handmade pizza dough, prick the dough
with a fork before baking.

circulated throughout the oven by the
convection fan.

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