Bosch HES255U, HES256U, HES247U, HES246U, HES242U User Manual

...

Freestanding Electric Range

Cuisinière électrique amovible Estufa eléctrica autoestable

Use and Care ManualUse and Care Manual

Use and Care Manual

Use and Care ManualUse and Care Manual

Guide d’utiliasation et d’ entretien Manual de uso y cuidado

Household Appliances

for Models:

HES242U, HES245U, HES246U,

HES247U, HES252U, HES255U, HES256U

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. IMPORTANT: Save these instructions. INSTALLER: Please leave these instructions with this unit for the owner. OWNER: Please retain these instructions for future reference.

A Special Message

to Our Customers

Dear Bosch Range Owner: Thank you and congratulations on the purchase of your Bosch Electric Range. Whether you are an expert chef or an aspiring cook, we know that your new range will exceed your expectations. Decades of knowledge and experience are built into this range making it among the highest quality, most versatile and most efficient available. We ask that you read this manual thoroughly before using your new range. Please pay particular attention to the safety precautions printed at the front of this book and the numerous safety hints and cautions placed throughout. Also, be sure to familiarize yourself with the proper operation of the range and its cleaning and maintenance procedures. Adherence to these instructions and procedures will assure that you realize the full potential of your new Bosch range as well as maintain it for years of dependable use.

Thank you and good cooking,

BSH Home Appliances Corporation

WARNING

When properly cared for, your new Bosch range has been designed to be a safe, reliable appliance. Read all instructions carefully before using this range. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electric shock. Contact a qualified technician immediately should your glass control panel become broken. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.

IMPORTANT SAFETY NOTICE

The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The elimination of soil during self-cleaning generates some by-products which are on the list.

The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles.

Exposure to these substances can be minimized by:

1. Providing good ventilation when cooking with gas

2. Providing good ventilation during and immediately after self cleaning the oven.

3. Operating the unit according to the instructions in this manual.

The Bosch range referred to thoughout this manual is manufactured by BSH Home Appliance Corp.

Table of Contents

Important Safety Instructions ............................................................................. 1

Getting Familiar with Your Range ....................................................................... 3

Setting Up Your Range

Setting and Changing the Clock ............................................................................ 5

Setting the Functions ........................................................................................... 6

Accessing and Using the Select Functions Menu .............................................. 6

Volume ........................................................................................................ 7

Change Temperature..................................................................................... 7

Temperature Format ..................................................................................... 7

Lock Keys ..................................................................................................... 7

Language Option .......................................................................................... 7

Clock Display ................................................................................................ 8

Oven Temperature Offset .............................................................................. 8

Demo Mode .................................................................................................. 8

Reset Defaults .............................................................................................. 8

Sabbath Feature ........................................................................................... 8

The Cooktop

Cooktop Features ................................................................................................ 9

Operating the mTwisT Cooktop............................................................................. 11

The Oven

Oven (cut here) Features ..................................................................................... 12

Oven Modes - Bake and Convection Bake .............................................................. 13

Oven Modes - Broil and Convection Broil ............................................................... 14

Oven Modes - Convection Roast ........................................................................... 15

Oven Modes - Dehydrate ..................................................................................... 16

Selecting the Mode .............................................................................................. 17

Using the Timer (s) ............................................................................................. 18

Using Timed Cook ............................................................................................... 19

Using the Probe (some models) ............................................................................ 20

The Warming Drawer .............................................................................................. 21

Care and Cleaning

Cooktop .............................................................................................................. 23

Oven .................................................................................................................. 25

Self Help, Maintenance, Etc.

Cookware Selection Guide .................................................................................... 28

(cut here)

Maintenance

Removing the Oven Door .............................................................................. 29

Replacing the Oven Light .............................................................................. 29

Self Help

Cooktop (cut here)........................................................................................ 30

Oven (cut here) ............................................................................................ 31

Customer Service and Warranty ........................................................................... 32

Important Safety Instructions

Please read all instructions before using this appliance.

APPLIANCE SAFETY

• This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.

• This appliance should be serviced only by a qualified service technician. Contact the nearest authorized service center for examination, repair or adjustment.

• Do not repair or replace any part of the range unless specifically recommended. Refer service to an authorized servicer.

• Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized servicer has examined it.

• Use this appliance only for its intended use as described in this manual. If you have any questions, contact the manufacturer.

• Do not cover or block any openings on this appliance.

• Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of range is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

• In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames.

• Do not al low children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

PERSONAL SAFETY

WARNING

To reduce the risk of injury to persons, in the event of a grease fire, observe the following:

• In the event of a grease fire SMOTHER FLAMES with a close-

fitting lid, cookie sheet, or other metal tray, then turn off the elements. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately , EV ACUA TE AND CALL THE FIRE DEPARTMENT.

• Do not use water , including wet dishcloths or towels on grease

fires. A violent steam explosion may result.

• SMOTHER FL AMES from other types of food fires wi th baking

soda. NEVER use water on cooking fires.

• NEVER PICK UP A FLAMING PAN. You may be burned.

• ALWA YS have a working SMOKE DETECTOR near the kitchen.

• LEAVE THE HOOD VENTILATOR ON when flambéing f ood.

• Use an extinguisher ONLY IF:

• You know you have a Class ABC extinguisher , and you already

know how to operate it.

• The fire is small and contained in the area where it started.

• The fire department is being called.

• Y ou can fight the fire with your back to an exit.

RANGE SAFETY

• Tie long hair so that it does not hang loose.

• The heating elements may be hot even though they are not red in color . Interior surfaces of an oven become hot enough to cause burns.

• Do not touch heating elements or interior surfaces of oven during operation.

• During and after use, do not touch or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool.

• The trim on the sides of the oven door may become hot enough to cause burns.

• Use care when opening the door . Open the door slightly to let hot air or steam escape before removing or replacing food.

• Do not heat unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

• Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the hot heating elements.

• Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

• Keep the oven free from grease build up.

• Do not place food directly on oven bottom.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil many result in a risk of electric shock or fire.

• To avoid electric shock, do not oper ate the oven without the light bulb cover in place.

COOKTOP SAFETY

• Do not cook on a cooktop in which the glass top has broken. If the cooktop glass should break, do not use it or attempt to clean or fix it. Cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Turn off electric circuit to the cooktop and call an authorized service agency immediately.

• When using the cooktop, DO NOT TOUCH THE HOT

COOKING AREA OR THE IMMEDIATE SURROUNDING AREA. Even though dark in color, these areas may be hot.

Areas adjacent to the elements may become hot enough to cause burns. Never let clothing, potholders, or other flammable materials come in contact with a cooking area until it has cooled.

• Use high heat settings on the cooktop only when necessary . Use low to medium settings to heat oil slowly.

• Never move a pan of hot oil, especially a deep fat fryer . W ait until it is cool.

Page 1

Important Safety Instructions

Please read all instructions before using this appliance.

COOKTOP SAFETY (cont’d)

• Never leave the cooktop unattended. Boilovers can cause smoke and possibly damage the cooktop.

• Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.

• Other than the use of metal pans, only certain types of glass, heatproof glass ceramic, ceramic, earthenware, or other glaz ed utensils are suitable for cooktop use. Other types of utensils may break with sudden temperature changes. Use only on low or medium heat settings according to the utensil manufacturer’ s directions.

OVEN SAFETY To reduce the risk of fire:

• Do not store flammable materials in or near the oven.

• Do not use water on a grease fire. Smother fire or use

a dry chemical or foam-type extinguisher.

• Have an appropriate fire extinguisher available and

highly visible near any cooking appliance.

• Do not use the cavity for storage purposes. Do not

leave paper products, cooking utensils or food in the cavity when not being used.

• If materials inside the oven should ignite, keep oven

door closed.T urn off oven and disconnect the circuit at the circuit breaker box.

• Do not block any vent openings.

• Never use the oven to warm or heat a room. This can

damage the oven parts.

• Never wear loose-fitting or hanging garments while

using the appliance. Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.

• Do not allow anyone to climb, stand or hang on the

oven door, warming drawer door, storage drawer or cooktop. This can damage the range and even tip it over, causing severe personal injury.

• Have the installer show the location of the circuit

breaker or fuse. Mark it for easy reference.

WARMING DRAWER SAFETY To reduce the risk of fire, electric shock, or injury to persons:

• Do not store flammable materials in the warming

drawer.

• Use care when opening the warming drawer. Open door

slightly and let hot air or steam escape before removing or replacing food.

• Do not place food in unopened containers in the

warming drawer. Pressure could build up and cause container to burst.

SELF-CLEANING SAFETY

• Confirm that the door locks and will not open once the door lock indicator icon appears. If the door does not lock, touch OFF and do not run Self-Clean. Phone 800/944-2904 for service.

• Note: During a normal Self-Clean cycle, the door will not lock until the oven reaches 450º F. In a Delayed Self-Clean cycle, the door locks immediately.

• Do not clean the oven gasket. It is essential for a good seal. Care should be taken not to rub, damage, move or remov e the oven gasket.

• Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven.

• Clean only oven parts listed in this manual.

• Before self-cleaning the ov en, remove the broiler pan,

oven racks, oven probe, other utensils and wipe out excess soft spillage.

REGARDING PET BIRDS:

Birds have very sensitive respir atory systems. Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During self clean, fumes are released that may be harmful to birds. Other kitchen fumes such as overheating margarines and cooking oils may also be harmful.

CAUTION

Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range. Children climbing on the range to reach items could be seriously injured.

Page 2

Getting Familiar with Your Range

Parts Included with Your Electric Range:

1. Use & Care Manual

2. Installation Instructions

3. AHAM Anti-Tip Brochure

4. Bosch Cookbook

5. Probe (some models)

6. Telescopic Racks (some models)

7. Anti-Tip Bracket

8. Screws for Anti-Tip Bracket

9. Ceran Cooktop Scraper

10. Cooktop Cleaning Solution (not visible)

11. Registration Card

12. Incandescent Lights (not visible)

13. Oven Control

14. Panel and Knob

15. mTwisT Dial

16. Broil Element (not visible)

17. Convection Fan and Element (not visible)

18. Probe Receptacle (some models)

19. Rack Positions

20. Door Gasket

21. Model & Serial # Plate

22. Bake Element (not visible)

23. Door Lock (not visible)

24. Oven Rack Back

25. Oven Rack Front

26. Broiler Pan

27 . Warming Drawer

28. Warming Drawer Rack (some models)

29. Oven Vent

COOKTOP SCRAPER

OVEN RACK

BROIL PAN

WARMING DRAWER RACK

(some models)

Actual parts are larger than depicted in above graphics.

28 6

Page 3

ANTI-TIP BRACKETS AND SCREWS

PROBE

(some models)

TELESCOPIC RACK

(some models)

7 & 8

Cooking Mode

Temperature

Start

Light

Time

Off

AM PM

Light Time

Getting Familiar with Your Range

The Oven Control Panel

Cooking Mode

Clock

AKEAKE

AKE

AKEAKE

Temperature

Off

Preheat or Probe Temperature

Oven Temperature

Probe Indicator

Display Window Features

CLOCK– Shows the time of day with a 12-hour or 24-hour

clock option.

COOKING MODE - Touch pad to display cooking mode. COOKING OR TIMED MODE – Shows the number of hours

and minutes the oven will be “on. ” Cooking Mode Icon is also displayed when cooking mode is seleceted.

CONTROL KNOB - Used to set the clock, timers, select cooking mode and temperature. Turn clockwise to increase and turn counterclockwise to decrease.

ELEMENTS – Displays which element(s) are active during a cooking mode.

LIGHT - Touch pad to turn oven light on or off. DOOR LOCK INDICATOR - icon is displayed during the

self-clean mode when the door is locked. DO NOT attempt to open the door until the lock symbol is no longer present.

OFF - Touch pad to turn off oven and/or warming drawer. OVEN TEMPERATURE - Shows the oven temperature

selected. PREHEAT - Displays temperature of oven during preheat

mode. Also displays internal temperature of meat when probe is in use.

PROBE INDICATOR - Indicates the probe is installed in oven. The internal temperature of the meat is displayed in place of the preheat temperature.

START - Touch pad to complete an entry. TEMPERATURE - T ouch pad to select cooking temperature. TIMER – There are two timers- TIMER 1 AND TIMER 2; Each

counts down the time in hours and minutes. With less than 60 minutes remaining, the timer also displays seconds.

Lock Indicator

Warming Drawer Indicator

WARMING DRAWER INDICATOR - Icon displays when

warming drawer is in use. Indicates warming dr awer setting.

Start

Control Knob

Other Indicators and Features

BEEP - Signals that more information must be entered

or confirms the receipt of an entry. A Beep also signals the end of a program or an oven error.

DEFAULT SETTINGS - The cooking modes automatically select the default temperature. These can

be changed when a different one is needed. FLASHING SYMBOL OR NUMBER - Signals an

incomplete setting and calls for another step or START to be touched.

F NUMBER CODES - These codes are displayed when there is a problem with the signal sent to the electronic

control board. CONVECTION FAN - The convection fan operates

during any convection mode. When the oven is operating in the convection mode, the fan will turn off automatically when the door is opened except when in the dehydrate mode. The convection fan will also run during the preheat time for specific modes.

Page 4

Setting Up Your Range

Setting the Clock (after power to the range has been off)

• Always set the clock after installation or after a power failure. Once power returns to the oven, the clock defaults to 12:00 am.

• The time of day is displayed in hours and minutes.

• The clock time will appear during all oven operations except when the timer or a timed cooking operation is running.

• The oven is preset to a 12-hour clock and indicates AM and PM.

Note: To switch to a 24 hr. clock, see "Select Function” section.

1. CLOCK will be displayed and the hour digits will flash.

Turn knob to select hour and AM or PM. Turning to the right increases by 1 hour increments; turning to the left decreases by 1 hour increments.

2. Touch TIME. CLOCK will still be displayed and the minute digits will flash.

3. Turn knob. Set minutes.

4. Touch TIME and the clock is now set.

Changing the Clock Time

1. Touch Time. TIMER 1 will flash in display.

2. Turn knob to select CLOCK .

3. Touch TIME again and hour digits will flash.

2: 00

BEEP REMINDER

If operation is not completed,the oven will beep periodicallyas a reminder to set clock time. Push OFF.

0: 000: 00

0: 00

0: 000: 00

HR:MIN

TIMER

TIMER 1TIMER 1

TIMER 1

TIMER 1TIMER 1

CLOCCLOC

CLOC

CLOCCLOC

4. Turn knob to change hours.

5. Touch TIME again and minute digits will flash.

6. Turn knob clockwise or counter-clockwise to change minutes.

7. Touch TIME again and the clock is set.

Helpful Hint

To cancel the TIME selection when setting the clock, touch OFF at any time while in the clock mode.

Page 5

Setting Up Your Range

SELECT FUNCTIONS is the section of the menu where you can set or change the following features on your range:

VOLUME (decrease or increase loudness

of control beeps) TEMPERATURE FORMAT (switch temperature

scale to Fahrenheit or Celsius)

TIME FORMAT (12 hr or 24 hr) LOCK KEYS (oven control pad lockout ) LANGUAGE OPTION (for display; select English,

Spanish, or French)

CLOCK DISPLAY (yes or no) OVEN TEMPERATURE OFFSET (used to

calibrate the oven temperature)

DEMO

NOTE: In the event of a power failure, the functions return to the factory settings and will need to be reset.

DEMO MODE (used by appliance stores) RESET DEFAULTS (change

back to original factory settings) SABBATH FEATURE (for religious faiths with “no

work” requirements on the Sabbath)

all

function settings

Accessing and Using the Select Functions Menu

T o access the SELECT FUNCTIONS menu, touch and hold COOKING MODE touch pad for five (5) seconds.

SELECT FUNCTION is displayed.

1. Turn knob to desired feature.

2. Press START to choose any function, and turn knob to choose any sub-functions.

3. After selecting feature, touch OFF.

4. Touch OFF again to exit the select functions menu.

TIPS on Using Functions

• There will be a slight delay before each message (or feature) can be seen in the display .

• Turn knob slowly, and wait approximately one second for display to show next feature.

• To move through the feature menu, slowly turn the knob clockwise one click after each feature appears.

BEEPS

T o indicate when a mode is done, 3 consecutive beeps will sound.

Page 6

Setting Up Your Range

BEEP VOLUME

• The volume of the control beep can be changed from LOW (softest) to HIGH (loudest).

• The control default for beep volume is Medium.

Changing the beep volume

1. Access SELECT FUNCTION Menu.

2. Turn knob clockwise slowly until VOLUME is displayed.

3. Touch START.

4. Turn knob to select volume level Low, Medium or High.

5. Touch START.

CHANGE TEMPERATURE

• The oven has been preset to the F ahrenheit temperature scale.

• The feature allows you to switch between F ahrenheit and Celsius temperature.

Changing the Temperature Scale

1. Access SELECT FUNCTION Menu.

2. Turn knob clockwise slowly untiL SELECT TEMP F-C is

displayed.

3. Touch START.

4. Turn knob to select Fahrenhei t (F) or Celsius (C).

5. Touch START to accept new selection.

LOCK KEYS

• The keypad can be locked for safety purposes.

• This feature can be used to prevent changes to the oven function.

Locking or Unlocking the Oven Control Panel

1. Access SELECT FUNCTION Menu.

2. Turn knob clockwise slowly until LOCK KEYS is

flashing.

3. Touch START. KEY PAD LOCKED is displayed. The

display will beep if a key is pressed to indicate that the keypad is locked.

4. To unlock keypads, touch COOKING MODE and hold for

5 seconds. Display will read UNLOCKING KEY PAD.

5. When unlocked, the clock will again appear in the display .

Note: This function DOES NOT lock oven door.

LANGUAGE DISPLAY

• Language choices are English, Spanish, and French.

• English is the default language.

TIME FORMAT

• The clock can be set to a 12-hr or 24-hr format.

• The oven default for clock format is 12-hr.

Changing the TIME FORMAT

1. Access SELECT FUNCTION Menu.

2. Turn knob clockwise slowly until TIME FORMAT is displayed.

3. Touch START.

4. Turn knob to select 12 hr or 24 hr format.

5. Touch START to accept new selection.

Changing the Language Display

1. Access SELECT FUNCTION Menu.

2. Turn knob clockwise slowly until desired language is displayed.

3. Touch START.

4. Turn knob clockwise to select a different language

5. Touch START to accept a language change.

12 HR

NOTE

The SELECT FUNCTION menu is displayed in English only, regardless of language selected.

NONO

Page 7

Setting Up Your Range

CLOCK DISPLAY(ON or OFF)

• Clock time display can be turned off.

• The default display is on.

Turning the Clock Display ON or OFF

1. Access SELECT FUNCTION Menu.

2. Turn knob clockwise slowly until CLOCK DISPLAY is displayed.

3. Touch START.

4. Turn knob once and ON or OFF will appear in display.

5. Touch START to accept new selection.

OVEN TEMPERATURE OFFSET

Changing the Oven Temp Offset

1. Access SELECT FUNCTION Menu.

2. Turn knob clockwise slowly until OVEN TEMP OFFSET is displayed.

3. Touch START. 0° F is displayed.

4. Turn the knob to the right to increase temperature +25°F and to the left to decrease -25° temperature.

5. Touch START to accept a temperature change.

DEMO

DEMO MODE

The demo mode is for appliance store use only.

RESET DEFAULTS

• This feature is used to change all the “Select Functions” settings back to the original factory settings (or defaults).

Resetting the factory settings.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise slowly until RESET DEFAULTS is displayed.

3. Touch START. Display reads SELECT FUNCTIONS.

SABBATH FEATURE

• The oven will bake for 48 hours before automatically turning off .

• Oven or warming drawer cannot be operating to set the Sabbath Feature.

Setting the Sabbath Feature

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until SABBATH OPTION appears.

3. Touch START. BAKE will show in display and temperature will flash.

4. Turn knob to set oven temperature.

5. Turn oven light on if desired (touch LIGHT).

Note: The light cannot be changed after this point. It will stay on or off, as selected, during the entire Sabbath mode.

6. Touch START. Oven starts after 5 seconds.

Note: The probe CANNOT be used during the Sabbath mode.

While baking in Sabbath mode, the display will show SABBATH and the BAKE icon will be displayed. The clock will be off and no temperature will show in the display.

During the Sabbath mode, only the off key will operate.

Press Off at any time during the Sabbath mode to end the mode and turn off the oven.

At end of 48 hours, the oven will turn OFF automatically and the display will show SABBATH END. T ouch OFF to return to time of day.

Page 8

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