Bosch HES2260U, HES242C, HES2320U, HES245C, HES2350U User Manual
...
ELECTRIC
FREE-STANDING
CONVECTION
RANGE
Use and
Use
For
with
Care Manual
Model(s):
mechanical electric models with european convection
Table of Contents
About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Parts and Accessories Included with Your Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
The Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
The Select Functions Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Change the Beep Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Change the Temperature Scale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Turn Clock Display ON or OFF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Accessing Demo Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Change the Display Language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Lock / Unlocking the Oven Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Change the Oven Temperature Offset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Reset the Factory Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Set the Sabbath Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Change the Time Format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Using the Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before Using the Range for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Range Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Operation - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
About the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooktop Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooktop Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Using the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Getting the Most Out of Your Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooktop Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooktop Tips - Bridge Element (some models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Cookware Selection Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Operation - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
About the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Getting the Most Out of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Oven Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Oven Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Operation - Warming Drawer (some models). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
About the Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Warming Drawer Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Warming Drawer Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Using the Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Setting the Warming Drawer Heat Level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Turning Off the Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Getting the Most Out of Your Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Crisping Stale Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Warming Empty Serving Bowls and Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Self Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
About This Manual
How This Manual Is Organized
Your range includes the following components:
• a ceramic cooktop
• a self-cleaning oven
• a warming drawer (some models)
This manual contains several sections:
•The Overview section describes the features and functionality of the range,
including a description of how to set up the range and operate the range’s
control panel.
•The three Operations sections describe how to operate and get the best performance out of each range component: the cooktop, oven, and warming
drawer.
•The Cleaning and Maintenance section describes how to clean and maintain-
ing your range.
•The Service section includes troubleshooting tips and your Warranty.
Before using your range, be sure to read this manual. Pay special attention to the
Important Safety Instruction located at the beginning of the manual.
Safety
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Important Safety
Instructions
Installation • Have the installer show you the location of the circuit breaker or fuse. Mark it
• This appliance must be properly installed and grounded by a qualified techni-
WARNING
Read all instructions before using this appliance. If the information in
this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. To reduce the risk of
fire, electric shock, or injury to persons, take these precautions:
for easy reference.
cian. Connect only to properly grounded outlet. Refer to Installation Instructions for details.
English 1
Safety
• All ranges can tip. Injury to persons could result. Install anti-tip device packaged with range. See installation instructions.
Figure 1: Tipping Precautions
Intended Use • Use this appliance only for its intended use as described in this manual. For
example, never use the appliance for warming or heating the room. If you
have any questions, contact the manufacturer.
• Do not store or use corrosive chemicals, vapors, flammables or nonfood products in this appliance. This type of range is specifically designed to heat or
cook food. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and could
result in injury.
• This range is for residential use only. It is not approved for outdoor use.
Cooking Safety • Secure all loose garments, etc. before beginning. Tie long hair so that it does
not hang loose, and do not wear loose fitting clothing or hanging garments,
such as ties, scarves, jewelry, or dangling sleeves.
• Avoid reaching or leaning over the appliance. Be aware that certain clothing
and hair sprays may contain flammable chemicals that could be ignited if
brought in contact with hot surface units or heating elements and may cause
severe burns.
• Do not touch the cooking area(s) or the immediate surrounding area(s) while
using the range or while it is cooling. Areas adjacent to the burners, oven and
warming drawer may become hot enough to cause burns and my be hot even
though they are off. Never let clothing, potholders, or other flammable materials come in contact with a cooking area until it has cooled.
• Exercise caution when opening the oven or warming drawer. Standing to the
side, open the door slowly and slightly to let hot air and/or steam escape.
Keep your face clear of the opening and make sure there are no children or
pets near the unit. After the release of hot air and/or steam, proceed with your
cooking. Keep doors shut unless necessary for cooking or cleaning purposes.
Do not leave open doors unattended.
• Do not heat or warm unopened food containers either in the oven or the
warming drawer. Build-up of pressure may cause the container to burst and
cause injury.
• Always place oven racks in desired location while oven is cool. If a rack must
be moved while oven is hot, do not let potholder contact the heating elements.
• Always use dry potholders. Moist or damp potholders on hot surfaces may
result in burns from steam. Do not use a towel or other bulky cloth.
• Leave the hood ventilator on when flambéing food.
• Do not place food directly on oven bottom.
• Follow the manufacturer’s directions when using cooking or roasting bags.
• Use high heat settings on the cooktop only when necessary. Heat oil slowly
on no more than a low-medium setting, to avoid bubbling and splatter. Hot oil
is capable of causing extreme burns and injury.
• Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
• Never leave the cooktop unattended. Boilovers can cause smoke and possibly damage the cooktop.
English 2
Safety
Cookware Safety • Hold the handle of the pan to prevent movement of the utensil when stirring or
turning food.
• Use only utensils that are appropriate for ceramic cooktop use on the cooktop. Use proper pan size. (See Cookware Selection Guide for further details).
Select utensils with flat bottoms that cover the entire surface unit. This will
reduce risk of fire and also increase efficiency.
• Utensils not approved for use with ceramic cooktops may break with sudden
temperature changes.
• Always position handles of utensils inward so they do not extend over adjacent work areas, burners or the edge of the cooktop.
Cleaning Safety General Cleaning Safety
• Do not clean the range while it is still hot. Some cleaners produce noxious
fumes when applied to a hot surface.
Self-Cleaning Safety
• Confirm that the door locks and will not open once the door lock icon appears.
If the door does not lock, press OFF and do not run Self-Clean. Phone 800944-2904 for service.
• During a normal Self Clean cycle, the door does not lock at the beginning of
the cycle; However, it does lock prior to reaching the high self clean temperatures. In a Delayed Self-Clean cycle, the door locks immediately.
• Do not clean the oven gasket. It is essential for a good seal. Care should be
taken not to rub, damage, move or remove the oven gasket.
• Do not use commercial oven cleaners or oven liner protective coatings (such
as aluminum foil) of any kind in or around any part of the oven.
• Clean only oven parts listed in this manual.
• Remove the broiler pan, oven racks, oven probe and other utensils and wipe
out excess soft spillage before self-cleaning the oven.
Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or
other rooms where kitchen fumes could reach them. During self clean, fumes are
released that may be harmful to birds. Other kitchen fumes such as overheating
margarines and cooking oils may also be harmful.
Condition of Unit • Do not operate this appliance if it is not working properly or if it has been dam-
aged until an authorized servicer has examined it.
• Do not cook on a broken cooktop. Cleaning solutions and spillovers may create a risk of electric shock.
Work Space / Environment • Keep oven vent ducts unobstructed.
• Always have a working smoke detector near the kitchen.
• Have an appropriate fire extinguisher available, nearby, highly visible and
easily accessible near the oven.
• Do not allow anyone to climb, stand, lean, or sit on any part of the oven, nor to
hang on the oven door, warming drawer, or storage drawer. This can damage
the range, and the unit may tip over, potentially causing severe injury.
• Do not allow children to use this appliance unless closely supervised by an
adult. Children and pets should not be left alone or unattended in the area
where the appliance is in use. They should never be allowed to sit or stand on
any part of the appliance or to play in its vicinity, whether or not the appliance
is in use.
• Items of interest to children should not be stored in the range, in cabinets
above the range or on the backsplash of the range. Children climbing on the
range to reach items could be seriously injured.
English 3
Safety
Service and Repair Safety • Service should only be performed by an authorized service technician who
has undergone training for this specific type of unit. This is a high-tech appliance. Unauthorized service technicians may not be familiar with the sophisticated workings of this appliance, and may therefore cause damage to the unit
or create a hazard. Contact the nearest authorized service center for examination, repair or adjustment.
• Do not repair or replace any part of the range unless specifically recommended by an authorized service technician.
Maintenance Safety • Keep oven and ventilating hood free from grease build up. Clean frequently.
In Case of Fire • In the event that personal clothing or hair catches fire, drop and roll immedi-
ately to extinguish flames.
• Do not use water or a wet rag or towel on a grease fire. Smother fire with baking soda or use a dry chemical or foam-type (ABC) extinguisher.
• In the event of a grease fire, smother flames with a close-fitting lid, cookie
sheet, or other metal tray, then turn off the elements. Be careful to prevent
burns. If the flames do not go out immediately, evacuate and call the fire
department.
• Smother flames from other types of food fires with baking soda. Never use
water on cooking fires.
• Never pick up a flaming pan. You may be burned.
• If materials inside the oven should ignite, keep oven door closed. Turn off
oven and disconnect the circuit at the circuit breaker box.
Fire Extinguishers Use an extinguisher only if:
• You know you have a Class ABC extinguisher, and you already know how to
operate it.
• The fire is small and contained in the area where it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
California Safe Drinking and Toxic Enforcement Act
The California Safe Drinking and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
The burning of gas cooking fuel and the elimination of soil during self-cleaning can
generate small amounts of Carbon Monoxide.
The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles.
California lists formaldehyde as a potential cause of cancer. Carbon Monoxide is
a potential cause of reproductive toxicity.
Exposure to these substances can be minimized by:
1. Providing good ventilation when cooking with gas.
2. Providing good ventilation during / immediately after self cleaning the oven.
3. Operating the unit according to the instructions in this manual.
English 4
Getting Started
Parts and Accessories Included with Your Range
Parts Included
Anti-tip Bracket
Range Parts
4
9
13
14
1. Anti-Tip Bracket
2. Broiler Pan and Grid
3. Cooktop Cleaning Creme
4. Cooktop Scraper
5. Literature Kit
• Quick Reference Guide - Range
• Quick Reference Guide - Full Extension Rack (some models)
• Use & Care Manual
• Installation Instructions
• AHAM Anti-Tip Brochure and AHAM Safer Cooking Brochure
• Warranty/ Registration Card
1. Oven Racks, Flat (2 or 3; varies by model)
2. Oven Rack, Full Extension (some models)
3. Incandescent Light
4. Oven Control Panel and Knob
7
8
5. Broil Element
6. Convection Fan and Element
7. Rack Positions
8. Door Gasket
9. Model & Serial # Plate
10. Bake Element
11. Oven Door Lock
12. Broiler Pan
13. Oven Vent
14. Storage Drawer
15. Warming Drawer (some models)
See Cooktop Parts, Oven Parts, and Warming Drawer
Parts for details of those parts of the range.
English 5
Getting Started
The Clock
About the Clock • Always set the clock after installation or after a power failure. Once power
returns to the oven, the clock defaults to 12:00 am.
• The time of day is displayed in hours and minutes.
• The clock time will appear during all oven operations except when the timer is
running.
• The oven is preset to a 12 hour clock and indicates AM and PM. To switch to
a 24 hour clock, see "Select Function” section.
• If you do not complete the operation of setting the clock, the oven will beep
periodically as a reminder to set the clock time. Press OFF to stop the beeping.
Setting the Clock 1. CLOCK will be displayed and the hour digits
will flash. Turn knob to select hour and AM or
PM.
2. Press Time. CLOCK will still be displayed and the minute digits will flash.
3. Turn knob. Set minutes.
4. Press Time and the clock is now set.
12: 00
AM
CLOCK
Note: If operation is not completed, the oven will beep periodically as a
reminder to set clock time. Press OFF.
Changing the Clock 1. Press Time. TIMER 1 will flash in display.
2. Turn knob to select CLOCK.
3. Press Time again and hour digits will flash.
4. Turn knob to change hours.
5. Press Time again and minute digits will flash.
6. Turn knob clockwise or counterclockwise to change minutes.
7. Press Time again and the clock is set.
Note: To cancel the TIME selection when setting the clock, press OFF at any
time while in the clock mode.
The Select Functions Menu
SELECT FUNCTIONS is the section of the menu where you can set or change
the range features listed below.
1. To access the SELECT FUNCTIONS menu, press and hold COOKING MODE press pad for five (5) seconds. SELECT FUNCTION is displayed.
2. Turn knob slowly to desired feature. There will be a slight delay before each message (or feature) can be seen in the display. Turn knob slowly and wait approximately one second for display to show next feature.
3. Press START to choose any function, and turn knob to choose any sub-functions.
4. After selecting the desired feature, press OFF.
5. To indicate when a mode is finished, 3 consecutive beeps will sound.
0: 00
HR:MIN
AM
TIMER 1
English 6
Note: In the event of a power failure, the functions return to the factory settings and will need to be reset.
Getting Started
Change the Beep Volume
Change the Temperature Scale
Turn Clock Display ON or OFF
The volume of the control beep can be changed from LOW (softest) to HIGH
(loudest). The control default for beep volume is Medium.
1. Access SELECT FUNCTION Menu.
2. Turn knob clockwise until VOLUME is displayed.
3. Press Start.
4. Turn knob to select volume level Low, Medium or High.
5. Press Start.
The oven has been preset to the Fahrenheit temperature scale. The feature
allows you to switch between Fahrenheit and Celsius temperature.
1. Access SELECT FUNCTION Menu.
2. Turn knob clockwise until SELECT TEMP F-C is displayed.
3. Press Start.
4. Turn knob to select Fahrenheit (F) or Celsius (C).
5. Press Start to accept new selection.
Clock time display can be turned off. The default display is on.
1. Access SELECT FUNCTION Menu.
2. Turn knob clockwise until CLOCK DISPLAY is displayed.
3. Press START.
4. Turn knob once and ON or OFF will appear in display.
5. Press START to accept new selection.
Access Demo Mode
Change the Display Language
Lock / Unlock the Oven Control Panel
The demo mode is for appliance store use only.
Language choices are English, Spanish, and French. English is the default language. Note: The SELECT FUNCTION menu is displayed in English only, regardless of which language is selected.
1. Access SELECT FUNCTION Menu.
2. Turn knob clockwise until desired language is displayed.
3. Press Start.
4. Turn knob clockwise to select a different language.
5. Press Start to accept a language change.
The oven keypad can be locked for safety purposes. This feature can be used to
prevent changes to the oven function. This function DOES NOT lock oven door.
1. Access SELECT FUNCTION Menu.
2. Turn knob clockwise until LOCK KEYS is flashing.
3. Press Start. KEY PAD LOCKED is displayed. The display will beep if a key is pressed to indicate that the keypad is locked.
4. To unlock keypads, press Cooking Mode and hold for 5 seconds. Display will read UNLOCKING KEY PAD.
5. When unlocked, the clock will again appear in the display.
Change the Oven Temperature Offset
This feature allows the adjustment of the oven temperature if food is consistently
too brown or too light.
1. Access SELECT FUNCTION Menu.
2. Turn knob clockwise until OVEN TEMP OFFSET is displayed.
English 7
Getting Started
3. Press START. 0° F is displayed.
4. Turn the knob to the right to increase temperature +25°F and to the left to
decrease -25° temperature.
5. Press START to accept a temperature change.
Reset the Factory Settings
Set the Sabbath Feature
This feature is used to change all the “Select Functions” settings back to the original factory settings (or defaults).
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until RESET DEFAULTS is displayed.
3. Press START. Display reads SELECT FUNCTIONS.
About the Sabbath Feature - The Sabbath Feature is for religious faiths with “no
work” requirements on the Sabbath.
• The oven will bake for 73 hours before automatically turning off. The Sabbath
Feature can only be activated if the warming drawer and oven are off.
• While baking in Sabbath mode, the display will show SABBATH and the
BAKE icon will be displayed. The clock will be off and no temperature will
show in the display.
• During the Sabbath mode, only the OFF key will operate. Press OFF at any
time during the Sabbath mode to end the mode and turn off the oven.
• At the end of 73 hours, the oven will turn off automatically and the display will
show SABBATH END. Press Off to return to time of day.
• The probe CANNOT be used during the Sabbath mode.
Setting the Sabbath Feature
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until SABBATH OPTION appears.
3. Press START. BAKE will show in display and temperature will flash.
4. Turn knob to set oven temperature.
5. Turn oven light on if desired (press LIGHT).
Change the Time Format
Note: The light cannot be changed after this point. It will stay on or off, as
selected, during the entire Sabbath mode.
6. Press START. Oven starts after 5 seconds.
The clock can be set to a 12 hour or 24 hour format. The default for clock format is
12 hour.
1. Access SELECT FUNCTION Menu.
2. Turn knob clockwise until TIME FORMAT is displayed.
3. Press Start.
4. Turn knob to select 12 hour or 24 hour format.
5. Press Start to accept new selection.
English 8
Using the Range
Before Using the Range for the First Time
• Remove all packing materials and labels from range. Remove packing materials from inside the oven and inside the warming drawer (if applicable).
• While cool, wipe with a clean, damp sponge and dry.
• Apply the Cooktop Cleaning Creme packaged with the range. Buff with a
clean cloth. See Care and Cleaning Section.
• There may be a slight odor during first uses; this is normal and will disappear.
• Optimum cooking results depend on proper cookware being used.
• The cooking surface will hold the heat and remain hot up to 30 minutes after
the elements have been turned off.
• Read and understand all safety precautions and Use and Care Manual information prior to operating.
Range Operation You control the operation of the range by using the press pads on the backguard,
the dial on the backguard and the knobs on the front panel.
The backguard touchpads, in conjunction with the dial on the backguard, are used
to select an oven mode, set the time(s) and to set up your range. To use the
touchpad, press the center part of the pad with the flat part of your fingertip. A
beep will sound to indicate that the selection has been made. Turn the dial on the
backguard to the desired setting and press start.
The knobs on the front panel of the range are used to control the temperature of
the element. Push down and turn to the desired temperature.
See the sections on Using the Cooktop, Using the Oven and Using the Warming
Drawer for detailed instructions.
Operation - Cooktop
About the Cooktop
Cooktop Features
Radiant Element The radiant element uses a wire ribbon located under the ceramic glass surface to
provide the heat for cooking. The radiant element will cycle on and off by design
(see Temperature Limiter).
Dual Element The dual element consists of two radiant ribbon elements within the same heating
area. Either the small inner element or both the inner and outer elements may be
selected for use, depending on the size of cookware.
Retained Heat The glass cooking surface retains heat and stays hot after the element(s) have
been turned off. The retained heat may be used to hold foods at serving temperatures for a short time. If a hot surface light is on, use caution when working or
cleaning around the cooktop as the cooktop is still hot.
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Operation - Cooktop
Temperature Limiter Each radiant heating element has its own sensor to protect the glass cooking sur-
face from extreme high temperatures. The limiters will operate automatically by
cycling the element off regardless of the cook setting.
Although cycling is normal, any one of the following conditions can activate the
limiter and cause it to cycle on and off more than usual:
• The base of the pan is not making full contact with the heating surface (due to
a warped or uneven base).
• The pan is too small for the element.
• The pan has boiled dry.
• The material or shape of the pan is slow to transfer the heat.
Hot Surface Indicator The cooktop displays a hot indicator light to show when the cooking surface is too
hot to touch. If a hot surface light is on, use caution when working or cleaning
around the cooktop as the cooktop is still hot.
Cooktop Parts and Accessories
The range’s cooking elements are arranged as shown below:
3
5
3
4
1
6
7
1
Standard Mechanical
HES Model Cooktop
2
1
7
4
Mechanical HES Model
Cooktop w/ Bridge Element
Figure 2: Element Arrangements
3
Mechanical Model
with 2 Dual Burners
Table 1: Cooktop Models
# Type Size Wattage
1 Dual 5" / 8" 750/2200
2 Single 6 1200
3 Single 6 1500
4 Single 7 1800
2
8
English 10
5 Single 8 2000
6 Bridge Element n/a 800
7 Hot Surface Indicator n/a n/a
8 Dual 5” / 9” 2500
Using the Cooktop
Operation CAUTION
• Foods packaged in aluminum foil should not be placed directly on
the glass ceramic surface for cooking. Aluminum foil can melt and
cause permanent damage.
• Plastic, paper and cloth can melt or burn when in contact with a
hot surface. Do not let these items come in contact with the hot
ceramic surface.
• Do not allow pans to boil dry. This can permanently damage the
pan, the element and the cooktop glass.
Setting the Burner Heat Level Single Element Control Knob
To turn on a single element, push in on the control knob and turn in either direction to the desired heat setting.
Operation - Cooktop
Element Location
Figure 3: Single Element Burner Knob
Dual Element Control Knob
To turn ON the small, inner element, push in on the control knob and turn it counterclockwise. Set to desired heat level.
To turn ON both the inner and outer elements together, push in on the control
knob and turn it clockwise to the desired setting.
Inner Element
Element Location
Outer Element
Figure 4: Dual Element Burner Knob
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Operation - Cooktop
Bridge Element Control Knob (some models)
The bridge element joins the front single element and the back single element to
create one long element. It is designed for use with large cookware such as long
griddles and roasters.
1. Turn ON the bridge element and the front small element. Push in on the control knob and turn clockwise to the desired heat setting.
2. Turn ON the back small element.
3. To use front single element without bridge, turn the knob counterclockwise.
Front Single Element
Bridge Element with
Front Single Element
Element Location
Figure 5: Bridge Element Knob
Getting the Most Out of Your Cooktop
Cooktop Cooking Guide Use this chart as a guide for heat settings. A range of heat settings are listed
because the actual setting depends on:
• type and quality of pan (See “Selecting Cookware”),
• type, quantity and temperature of the food,
• element used and
• the cook’s preference.
The Heat Settings recommended are based on a 240 volt power source. If your
cooktop is connected to 208 volts, the same heat settings apply but foods may
take a little longer to finish cooking.
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Table 2: Cooking Guide
Uses Heat Settings
Bringing water to boil 9 - High
Pan frying, sautéing, browning meat, deep fat frying 6-8 - Med-High
Most frying, eggs, pancakes, slow boil 4-5 - Med
Simmering, finish cooking, covered foods, steaming 2-3 - Med Low
Melting butter and chocolate 1 - Low
Operation - Cooktop
Cooktop Tips - Bridge Element (some models)
• Use the front and bridge elements without the back element for medium sized
griddles and oval pots.
• For even heat distribution when using all three elements, start with the back
element at a slightly higher setting than the front and bridge elements.
Observe cooking performance and adjust accordingly.
• Set the back element at a different temperature than the front and bridge elements to keep prepared food warm or to prepare two different foods at one
time.
Cookware Selection Guide
Cookware Characteristics The choice of pans directly affects the cooking speed and uniformity. For best
results select pans with flat bases. When a pan is hot, the base (pan bottom)
should rest evenly on the surface without wobbling (rocking). Flat, medium-toheavy-weight pans are best.
To Test the Flatness of Your Pans Turn the pan upside down on the countertop and place a
ruler flat against the bottom of the pan. The bottom of the
pan and the straight edge of the ruler should be flush
against each other.
Another simple test to determine even heat distribution across the cookware bottom is to place 1”
(25.4 mm) of water in the pan. Bring the water to a
boil and observe the location of the bubbles as the
water starts to boil. Good, flat cookware will have
an even distribution of bubbles over the bottom
surface area.
Matching Diameters – The base of the pan should cover or match the diameter
of the element being used. Pans may overhang the element area by 1" (25.4 mm)
all around.
Tight Fitting Lids – A lid shortens cooking time and water boils faster by holding
the heat inside the pan.
Cookware Tips • Use of pots and pans with rounded (either concave or convex) warped or
dented bottoms should be avoided. See drawings below.
• Make sure the bottom of the pot or pan being used is clean and dry.
• Use pots and pans with thick, smooth metal bottoms.
• Do not slide metal pots across the cooktop. Pans may leave marks which
need to be removed immediately. See Care and Cleaning Section.
• Do not use glass pans as they may scratch the surface.
Specialty Pans Specialty pans such as griddles, roasters, pressure cookers, woks, water bath
canners and pressure canners must have the same features as described above.
Use only a flat-bottomed wok. Never place a support ring, such as a wok ring or
trivet, on the cooking surface.
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Operation - Oven
About the Oven
Oven Features
Automatic Shutoff The oven will automatically shut off after 12 hours (24 hours if the time format is
set for 24 hour in the Select Function section).
Self Cleaning Our ovens feature a self-cleaning function that eliminates the manual labor
involved with cleaning your oven.
Indicators and Other Features Beep - Signals that more information must be entered or confirms the receipt of
an entry. A Beep also signals the end of a program or an oven error.
End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive
beeps will sound.
Default Settings - The cooking modes automatically select the default temperature. These can be changed when a different one is needed.
Flashing Symbol or Number - Signals an incomplete setting and calls for
another step or START to be pressed.
F Number Codes -These codes display when there is a problem with the range.
Convection Fan The convection fan operates during any convection mode. When the oven is oper-
ating in the convection mode, the fan will turn off automatically when the door is
opened. The convection fan does run during self-clean, although not at the beginning of the mode.
Oven Parts and Accessories
Flat Oven Racks Depending on model, the range is equipped with either three flat racks or two flat
racks and one full extension rack. The racks are designed with a stop so they will
stop before coming completely out of the oven and not tilt.
CAUTION
To avoid burns, place oven racks in desired positions before turning
oven on. Always use oven mitts when the oven is warm.If a rack must
be moved while the oven is hot, do not let oven mitts contact hot heating elements.
Inserting Racks Into Oven
1. Grasp rack firmly on both sides.
2. Tilt rack up to allow stop into rack holder.
English 14
Operation - Oven
3. Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked.
Back of rack
Front of rack
Insert rack with the back of the rack
toward the back wall of the range.
Figure 6: Inserting a Rack
Removing Flat Racks From Oven
1. Grasp rack firmly on both sides and pull rack toward you.
2. When the stop is reached, tilt rack up and pull the rest of the way out.
Extension Rack (some models) The Full Extension Rack allows for easier access to cooking foods. The bottom
section extends as far as the standard flat rack. However, the top section extends
beyond the bottom section bringing the food closer to the user. To order a full
extension rack, contact Bosch Service: 800-944-2904 for a dealer near you.
Back of Rack
Pan Stops
Top Rack
Bottom
Rack
Stops
Rack Guide
Top Rack Rest
Front of Rack
Figure 7: Full Extension Rack
Removing and Replacing
Note: The full extension rack must be in the closed position when removing and
replacing. Grasp the entire rack (both sections).
1. Grasp the bottom section and pull straight out.
2. Once the stop is reached, grasp the top section and pull straight out until the second stop is reached. If the top rack will not extend fully, it is not installed correctly. Reinstall it so that the pan stop is in the back of the oven.
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Operation - Oven
Disassembly (for cleaning)
The two sections of the rack are designed to come apart for easier cleaning.
1. Place rack on flat surface in the closed position top side up.
2. Rotate one side of top rack towards you until it is past the stop (ball).
3. Pull the rack up and out, rotated side first.
Closed Position
Reassembly
Back of Rack
Front of Rack
Figure 8: Disassembly
CAUTION
Always verify that top rack is installed correctly after reassembly. The
back edges of the top rack must be under the rack guide on the bottom
rack. DO NOT simply rest the top rack on top of the bottom one.
1. To reassemble rack, hold top rack diagonally across bottom rack.
2. Insert one side of top rack to closed position.
3. Rotate the other side toward the back of the rack until it passes the stop (ball).
4. Push top rack the rest of the way in (See Figure 3).
Closed Position
Back of Rack
Front of Rack
Figure 9: Reassembly
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Operation - Oven
Cleaning
Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap
filled steel wool pad. DO NOT clean the rack in the self-cleaning oven.
Oven Vent The oven vent is located below the display above the rear left cooktop element. It
is normal to see steam escaping from the vent and condensation may collect on
the backguard and cooktop. This area may become hot when the oven is in use.
Do not block the vent as it is important for air circulation.
Oven Control Panel
Clock
Light
Time
Off
Preheat Temperature
AM
PM
Cooking Mode
Table 3: Oven Control Panel
Clock– Shows the time of day with a 12 or 24 hour option.
Cooking Mode - Press pad to display cooking mode.
Cooking or Timed Mode – Shows the number of hours
and minutes the oven will be “on.” Cooking mode icon is
also displayed when cooking mode is selected.
Control Knob - Used to set the clock, timers, select cooking mode and temperature. Turn clockwise to increase and
turn counterclockwise to decrease.
Oven Temperature
Lock Indicator
Control Knob
Cooking Mode
Temperature
Start
Figure 10: Oven Control Panel
Off - Press pad to turn off oven and/or warming drawer.
Oven Temperature - Shows the oven temperature.
Preheat Tem perature - Displays temperature of oven dur-
ing preheat mode.
Start - Press pad to complete an entry.
Temperature - Press pad to select cooking temperature.
Time - Press pad to select time.
Elements – Displays active element(s).
Light - Press pad to turn oven light on or off.
Door Locking Indicator - Icon is displayed during the
self-clean mode when the door is locked. DO NOT attempt
to open the door until the lock symbol is no longer present.
Timer – There are two timers - TIMER 1 AND TIMER 2;
Each counts down the time in hours and minutes. With
less than 60 minutes remaining, the timer also displays
seconds.
English 17
Operation - Oven
Using the Oven
Operation
Setting the Cooking Mode and Temperature
Note: To back out of a current mode, press OFF. (Selecting OFF when not setting
the cooking mode will turn the oven off.)
1. Press COOKING MODE.
2. BAKE will flash in the display.
3. If no change is made within 5 seconds, control will beep and flash. If this occurs, press START.
4. To change the cooking mode, turn knob.
5. Press START.
6. The selected mode will appear in the display, along with the default temperature for that mode, which will be blinking.
7. To select a different temperature, turn knob to the right or left (in 5° increments) to desired temperature.
8. Press START. If not pressed, oven automatically turns on in 5 seconds.
9. The display alternates between the cooking mode and preheat.
The preheated temperature is displayed, starting at 100ºF. The actual temperature increases until set temperature is reached, at which point the oven will beep.
10. To change temperature during cooking, press Temperature. Turn the knob to select new Temperature and press START.
11. Once cooking has been completed, press OFF to turn off oven.
Note: After the oven has been turned off, HOT appears in the display where
the cooking mode was to indicate that the oven is off but still hot. When the
oven temperature drops below 176° F, HOT is no longer seen in the display.
6: 35
PM
380
BAKE100
Using the Timer Notes:
• If you do not finish setting the timer, the oven will beep periodically as a
reminder to set time. Press OFF to exit the TIMER mode. (Selecting OFF
when not setting the timer will turn the oven off.)
• Turn the knob to display the time of day or further information about the oven
mode when the timers are in use.
To set the timer:
1. Press TIME and TIMER 1 will flash in display.
Turn clockwise and TIMER 2 will be displayed.
Select TIMER 1 or 2, then press TIME. SET
TIMER 1 (2) appears in display. Minutes flash.
2. Turn knob to set minutes. If setting only minutes, press START. Otherwise, continue to step 4.
3. Press TIME again and the hours will flash.
4. Turn knob to set hours.
5. Press TIME again. The TIMER is now set.
6. If TIME or START is not pressed, oven will begin beeping and timer display will begin flashing.
0: 00
HR:MIN
HR:MIN
1
Set TIMER 2
2
Pm
Set TIMER 2
TIMER 1
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Operation - Oven
Changing the Timer/s 1. Press TIME. TIMER 1 will appear in display.
0: 00
Select either TIMER 1 or 2.
2. Press TIME. RESET TIMER 1 (2) appears in the display. Minute digits flash.
3. Turn knob clockwise or counterclockwise to change minutes.
4. Press TIME again and hour digits will flash.
5. Turn knob clockwise or counterclockwise to change hours.
6. Press TIME and new time is set.
Clearing the Timer/s 1. Press TIME once. TIMER 1 flashes.
2. Turn knob to select CLEAR TIMER 1(2). Press TIME.
3. If Time pad is not pressed, range will beep and display will continue flashing.
4. Press TIME to return to the main screen.
Cancelling If operation is not completed, the oven will beep periodically as a reminder to set
time. Press OFF to exit the Timer mode. Selecting OFF when not in a setting
mode will stop oven function.
Using Timed or Delayed Cook The TIMED COOK feature sets the oven to a cooking mode for a set period of
time and then turns it off. The TIMED COOK feature is available for each of the
following oven modes: Bake, Convection Bake and Convection Roast.
• Be sure that the time-of-day clock displays the correct time before beginning.
See “Changing the Clock Time” to adjust the time.
• At end of the programmed cooking time, the oven will automatically turn off.
• Delayed cooking is not recommended for foods that need to rise (i.e.; cookies,
cakes, breads, souffles, etc.)
AM
TIMER 1
0: 00
CLEAR TIMER 1
Setting a Timed Mode
1. Press COOKING MODE.
2. BAKE will be displayed. To select a different cooking mode, turn the knob.
3. Press START.
4. Turn knob to select desired temperature.
Note: Time required for the oven to reach temperature must be included in
the set cooking time.
5. Press TIME. TIMED BAKE appears.
6. Press TIME. SET BAKE TIME appears in the display and minutes flash.
7. Set minutes. Press TIME.
8. Hours Flash. Set hours. Press START.
9. TIMED BAKE appears in display and the oven begins to preheat.
After cooking is complete, display flashes TIME COOK END and reminder beeps
will sound. Press OFF to clear.
Delaying the Start of a Timed Mode
1. Follow steps 1 through 5 above.
2. Turn knob until DELAYED BAKE appears.
3. Press Time. SET BAKE TIME appears in display and minutes flash.
4. Set minutes and then press TIME. Hours Flash.
5. Set hours and then press TIME. SET BAKE END appears in the display.
6. Press TIME.
7. Use knob to enter the time of day the oven will stop cooking or turn off.
8. Set hours and then press TIME.
9. Set minutes and then press TIME.
HR:MIN
5: 00
HR:MIN
TIMED BAKE
PM
DELAYED BAKE
400
35
F1: 20
o
F
Note: The clock automatically calculates time of day at which cooking mode
starts and stops. The displayed cooking time counts down by the minute.
English 19
Operation - Oven
10. At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.
Note: Remove food from oven immediately after cycle has finished to prevent
overcooking. Food left in the oven will cook even after the cycle is complete.
To Check the Cooking Time and Stop Time After a Delay Has Been Set
1. Press Time.
2. Turn knob to BAKE END or BAKE TIME.
3. Press Time.
Getting the Most Out of Your Oven
Oven Cooking Guide
Rack Position
6
5
4
3
2
1
Multiple Rack Cooking When using multiple racks, follow the placement recommendations below.
Pan Placement Baking results are better if pans are placed in the center of the oven. If baking
• RACK 6 (highest position) – melting cheese, broiling thin foods
• RACK 5 – broiling most meats, toasting bread
• RACK 4 – broiling thicker meats
• RACK 3 – most baked goods when baking on one rack, such as on cookie
sheet or baking pan, cakes, frozen foods, biscuits, brownies, muffins
• RACK 2 – Used for pies, casseroles, breads, bundt or pound cakes, small
roasts or poultry.
• RACK 1 (lowest position) – Use for angel food cake, large roasts, turkey.
Figure 11: Rack Positions
• Two rack: Use rack positions 2 and 5.
• Three rack: (for convection bake): Use positions 1, 3 and 6. The rack in posi-
tion 3 can be extension rack if desired.
more than one pan on a rack, allow at least 1" to 1 ½” of air space around the pan.
When baking four cake layers at the same time, stagger pans on two racks so that
one pan is not directly above the other. To allow for best baking results stagger
pans as shown in the graphic below.
Pan placement on
one rack
Pan placement on
two racks
Baking Pans Here are some tips for cooking with baking pans:
• Glass baking dishes absorb heat, therefore reduce oven temperature 25°F
when baking in glass.
• Shiny, smooth metal reflects heat resulting in lighter, more delicate browning.
• Dark, rough or dull pans will absorb heat resulting in browner, crisper crust.
Some manufacturers recommend reducing temperature 25° F when using
English 20
Figure 12: Pan Placement
Operation - Oven
these pans. Follow manufacturer recommendations. Use glass or dark metal
pans for pies.
• Insulated baking pans may increase the recommended baking time.
Preheating the Oven Preheat the oven if the recipe recommends it. Preheating is necessary for good
results when baking cakes, cookies, pastry and breads. Setting a higher temperature does not shorten preheat time. Place oven racks in proper position before
preheating. A beep will confirm that oven is preheated and selected oven temperature will be displayed.
Oven Cooking Modes
Baking is cooking with dry, heated air. Both the
Bake and Warm
upper and lower element cycle to maintain the
oven temperature. Bake mode can be used to
prepare foods like pastries and casseroles as
well as to roast meats. In Warming mode, the
oven uses the upper and lower element to maintain low temperature to keep food at serving temperature.
• Use the Warming setting on the oven to keep foods hot until ready to serve.
• Warming mode temperatures are 140° - 220° F. Default temperature is 170°.
• Foods that must be kept moist should be covered with a lid or aluminum foil.
Convection Bake
CAUTION
When using Warm mode, follow these guidelines:
• Do not use the Warm Mode to heat cold food.
• Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.
• DO NOT warm food for longer than one hour.
Convection baking is similar to baking. Heat
comes from the lower heating element and a
third element behind the backwall. The main difference in convection baking is that the heat is
circulated throughout the oven by the convection
fan.
The Convection Bake mode is well-suited for
baking large quantities of food on multiple racks.
It can be used to prepare cookies, pies, cupcakes, pastries, breads, snack foods
and appetizers among other items. The benefits of Convection Baking include:
• Slight decrease in cooking time
• Three rack cooking (more even browning)
• Higher Volume (yeast items rise higher)
• Cook more items at once
Table 4: Convection Baking Chart
Food Item
Cupcakes
Cake
Bundt Cake
Angel Food
Rack
Position
3
2
1
Temp.* (oF)
(preheated oven)
325
325
325
Convection Bake
Time** (min)
17-19
37-43
35-39
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Operation - Oven
Table 4: Convection Baking Chart
Food Item
Pie
Cookies
Breads
Pizza
2 Crust, fresh, 9”
2 Crust, frozen fruit, 9”
Sugar
Chocolate Chip
Brownie
Yeast bread, loaf, 9x5
Yeast rolls
Quick bread, loaf, 8x4
Biscuits
Muffins
Frozen
Fresh
Rack
Position
2
2
3
3
3
2
3
2
3
3
3
3
Temp.* (oF)
(preheated oven)
350-400
350
325-350
325-350
325
350
350-375
325-350
350-375
400
375-425
400-425
Convection Bake
Time** (min)
45-55
68-78
6-11
8-13
29-36
18-22
12-15
45-55
11-15
15-19
23-26
12-15
*The convection bake temperature is 25°F less than recommended on packages or recipes. The temperature in this chart has been reduced 25°F.
**This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package
directions and reduce temperature appropriately.
For Best Results:
• Reduce recipe temperature by 25° F. Refer to Convection Baking chart.
• Place food in low-sided, uncovered pans such as cookie sheets without sides.
• Center baking pans side to side on the oven rack.
Broil
Broiling uses intense heat radiated from the
upper element. The Broil mode is best suited to
cooking thin, tender cuts of meat (1” or less),
poultry and fish. It can also be used to brown
breads and casseroles. Always broil with the
door closed.
The benefits of Broiling include:
• Fast and efficient cooking
• Cooking without the addition of fats or liquids
• Browning as the food cooks
For Best Results:
• Preheat oven 3-4 minutes
• Steaks and Chops should be at least 3/4” thick
• Brush fish and poultry with butter or oil to prevent sticking
• Use the broil pan and grid included with your range
• Do not cover the broiler grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering
• Turn meats once halfway through the recommended cooking time (see Broil
Chart for examples).
• When top browning casseroles, use only metal or glass ceramic dishes such
as Corningware®.
• Never use heat-proof glass (Pyrex®); they can’t tolerate the high temperature.
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Table 5: Broiling Chart
Operation - Oven
Food Item / Thickness
Steak (3/4” - 1”)
Medium Rare
Beef
Poultry Breast (bone in) 4 low 170 18-210 18-19
Pork
Seafood
Lamb
Bread Garlic bread (1”) slices 5 high 2-4
Medium
Well
Hamburgers (3/4” - 1”) - Well
Pork chops (1”)
Sausage - fresh
Ham slice (1/2”)
Fish filets (1”) buttered 4 low Cook until
Chops (1”)
Medium rare
Medium
Well
Rack
Position
5
5
5
4
4
3
5
5
5
5
Broil
Setting
high
high
high
high
high
high
high
high
high
high
Internal
Temp. (oF)
145
160
170
160
160
160
160
opaque and
flakes easily
145
160
170
Time Side 1
(min)
7-8
8-9
9-11
12-15
9-10
8-10
3-4
6-7 Do Not Turn
5-7
8-9
9-11
Time Side 2
(min)
6-7
6-9
7-10
7-8
8-9
7-9
2-3
6-7
6-8
8-9
Convection Broil is similar to Broil. It combines
Convection Broil (some models)
intense heat from the upper element with heat
circulated by a convection fan. The Convection
Broil mode is well suited for cooking thick, tender
cuts of meat, poultry and fish. Convection Broil is
typically not recommended for browning breads,
casseroles and other foods.
Always convection broil with the door closed. In
addition to the benefits of standard broiling, convection broiling is faster than standard Broiling.
Note: The only heat setting for the Convection Broil mode is High.
For Best Results:
• Preheat oven 3-4 minutes.
• Meats should be at least 1 1/2” thick.
• Turn meats once halfway through the cooking time (See Convection Broil
Chart for examples).
• Use the broil pan and grid included with your range.
• Do not cover the broiler grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering.
• Salt after cooking.
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Operation - Oven
Table 6: Convection Broiling Chart
Food Item / Thickness
Steak (1 1/2” or more)
Medium Rare
Beef
Poultry
Pork
Medium
Well
Hamburger (more than 1”) - Well
Chicken quarters
Pork chops (1 1/4” or more)
Sausage - fresh
Rack
Position
4
4
4
4
4 high 180 - thigh
4
4
Broil
Setting
high
high
high
high
high
high
Internal
Temp. (oF)
145
160
170
160
170 - breast
160
160
Time Side 1
(min)
8-9
10-11
12-13
9-11
12-15 9-11
8-10
6-7
Time Side 2
(min)
7-8
9-10
11-12
7-9
7-9
4-5
*Broiling and Convection broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element.
Convection Roast uses heat from the top and
Convection Roast
bottom elements as well as heat circulated by the
convection fan. The Convection Roast mode is
well suited to preparing tender cuts of meat and
poultry.
The benefits of Convection Roasting, include:
Table 7: Convection Roast Chart
Meats Item
Rib roast
Rib eye roast (boneless)
Beef
Rump, eye, tip, sirloin (boneless)
Tenderloin roast
Pork
Loin roast (boneless or bone in)
Shoulder
• As much as 25% faster cooking than standard Roasting/ Baking
• Rich, golden browning
For Best Results:
• Use the same temperature as indicated in the recipe.
• Check doneness early as roasting time may decrease by as much as 25%.
Refer to Convection Roast Chart for examples.
• Do not cover meat or use cooking bags.
• Use the broil pan and grid provided with the range for roasting. A low-sided,
uncovered pan can also be used.
• Use a meat thermometer to determine the internal temperature of the meat.
• If the meat is browned to your liking, but is not yet done, a small strip of foil
can be placed over the meat to prevent overbrowning.
• Let meat stand covered with foil 10-15 minutes after removing from the oven.
Weight
(lb)
4-6
4-6
3-6
2-3
5-8
3-6
Oven Temp.*
(oF)
325
325
325
425
350
350
Roasting Time*
(min per lb)
25-32
28-32
24-32
27-32
25-30
28-32
15-25
15-25
20-30
Internal Temp.
(oF)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160
160
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Table 7: Convection Roast Chart
Operation - Oven
Meats Item
Chicken - whole
Turkey - unstuffed**
Poultry
Lamb
Turkey - unstuffed**
Turkey - unstuffed**
Turkey breast
Cornish hen
Half leg
Whole leg
Weight
(lb)
3-4
12-15
16-20
21-25
3-8
1-1 1/2
3-4
6-8
Oven Temp.*
(oF)
375
325
325
325
325
350
325
325
Roasting Time*
(min per lb)
14-20
10-14
9-13
6-10
20-25
45-75 (total time)
30-35
25-30
25-30
30-35
Internal Temp.
(oF)
180
180
180
180
170
180
160 (medium)
170 (well)
160 (medium)
170 (well)
* Roasting times are approximate and may vary depending on shape of the meat.
** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Dehydrate (some models)
The dehydrate mode dries with heat from a third
element behind the back wall of the oven. The
heat is circulated throughout the oven by the
convection fan. Dehydrating is used to dry and/or
preserve foods such as fruits, vegetables and
herbs. This mode holds an optimum low temperature (100° F - 160° F) while circulating the
heated air to slowly remove moisture. The oven
will stay on for 48 hours before shutting off automatically.
For Best Results:
• Dry most fruits and vegetables at 140° F. Dry herbs at 100° F. (Refer to the
Dehydrate Chart for examples).
• Drying times vary depending on the moisture and sugar content of the food,
the size of the pieces, the amount being dried and the humidity in the air.
Check food at the minimum drying time.
• Multiple racks (not included) can be used simultaneously. Contact your dealer
to order drying racks.
• Treat fruits with antioxidants to avoid discoloration.
• Consult a food preservation book, county Cooperative Extension Office or
library for additional information.
Important: The door must be open during Dehydrate mode. Prop door open at
least 1" by placing an object (i.e.; wooden spoon) in the upper corner between the
door and side panel. Be careful that the object does not press the oven gasket.
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Operation - Oven
Table 8: Dehydrate Chart
Food Item Preparation
Approx. Drying
Time* (hours) Test for Doneness
Fruit
Vegetables
Herbs
Apples
Bananas
Cherries
Orange peels/
slices
Pineapple rings
Strawberries
Peppers
Mushrooms
Tomatoes
Oregano, sage,
parsley, thyme,
fennel
Basil
Dipped in 1/4 cup lemon juice and 2 cups
water; 1/4” slices
Dipped in 1/4 cup lemon juice and 2 cups
water; 1/4” slices
Wash, towel dry. Fresh cherries, remove pits.
1/4” slices of orange; orange part of skin thinly
peeled from oranges
Towel dried.
Wash and towel dry. Sliced 1/2” thick, skin
(outside) down on rack
Wash and towel dry. Remove membrane of
peppers, coarsely chopped about 1” pieces
Wash and towel dry. Cut stem end off. Cut
into 1/8” slices.
Wash and towel dry. Cut thin slices, 1/8” thick,
drain well.
Rinse and dry with paper towel
Use basil leaves 3 to 4 inches from top. Spray
with water, shake off moisture and pat dry.
11-15
10-15
10-15
Peels: 2-4
Slices: 12-16
Canned: 9-13
Fresh: 8-12
12-17
16-20
7-12
16-23
Dry at 100oF for
3-5 hours
Dry at 100oF for
3-5 hours
Slightly pliable
Soft, pliable
Pliable, leathery, chewable
Orange peel: dry and brittle.
Orange slices: skins are dry,
brittle, fruit is slightly moist
Soft and pliable
Dry and brittle
Leathery with no moisture
inside
Tough and leathery, dry
Dry, brick red color
Crisp and brittle
Crisp and brittle
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Operation - Warming Drawer (some models)
About the Warming Drawer
Warming Drawer Features The warming drawer will keep hot, cooked foods at serving temperature. Warming
drawer settings are Low, Medium, and High.
Warming Drawer Parts and Accessories
Optional Parts
Parts Key:
1. Stainless Steel Drawer Interior
2. Gasket
3. Rail Lock
Warming Drawer Rack: The warming
drawer can be used with or without a rack.
Contact your dealer to order a warming
drawer rack.
1
Figure 13: Warming Drawer Parts
2
3
Usable Space and Dish Sizes Drawer Interior: 25" W x 17" D x 5" H
Dish sizes:
• 2 -9 x 13" Pyrex 3-quart dishes, side by side.
• 2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.
• 4 -10 1/2" plates, single or stacked
• 3 -11" plates, single or stacked
Warming Drawer Settings: The warming drawer has
three settings: Low, Medium and High. The icons
below are seen in the display when the corresponding
setting is selected:
Figure 14: Warming Drawer Rack
Low
Medium
High
Figure 15: Warming Drawer Settings
English 27
Operation - Warming Drawer (some models)
Using the Warming Drawer
CAUTION
To maintain food safety, follow these guidelines:
• DO NOT use the warming drawer to heat cold food (exception: it
is safe to use the drawer to crisp crackers, chips or dry cereal and
to warm plates).
• Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.
• DO NOT warm food for longer than one hour.
• Plastic containers, plastic wrap or aluminum foil can melt if in
direct contact with the drawer or a hot cooking container. If it
melts onto the drawer, it may not be removable.
Preheating For best results, preheat the warming drawer when warming food.
Preheat Times
• Low: 10 minutes
• Medium: 15 minutes
• High: 20 minutes
Setting the Warming Drawer Heat Level
When Only Using the Warming Drawer
When Also Using The Oven 1. Press COOKING MODE.
1. Press COOKING MODE.
2. Turn knob to select WARMING DRAWER.
3. Press START.
4. Turn knob to select heat setting.
5. Press START.
2. Press START to select WARMING DRAWER.
3. Turn knob to select heat setting.
4. Press START.
Turning Off the Warming Drawer
When Only Using the Warming Drawer
When Using the Warming Drawer and the Oven
1. Press OFF.
1. Press OFF.
2. Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH.
3. Press OFF.
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