Bosch HEIP054U, HEIP054C, HEI8054C User Manual

Slide-In Ranges

HEI8054U, HEI8054C, HEIP054U,
HEIP054C

Table of Contents

Questions?

1-800-944-2904

www.bosch-home.com/us

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This Bosch Appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

About This Manual ......................................................... 1

How This Manual Is Organized ..................................... 1

Safety ............................................................................ 2

Important Safety Instructions ......................................... 2

Getting Started .............................................................. 6

Parts and Accessories ................................................... 8

Before Using the Appliance for the First Time ............... 9

Operation - Cooktop .................................................... 10

About the Cooktop........................................................ 10

Operation - Oven ......................................................... 12

Operation ..................................................................... 13

About the Oven ............................................................ 13

Operation - Warming Drawer (some models) .............. 19

About the Warming Drawer ......................................... 19

Operation ..................................................................... 19

Getting the Most Out of Your Cooktop ........................ 20

Getting the Most Out of Your Oven ............................. 21

Getting the Most Out of Your Warming Drawer ........... 26

Cleaning and Maintenance .......................................... 28

Care and Cleaning ....................................................... 28

Maintenance ................................................................ 33

Service ......................................................................... 36

Self Help ...................................................................... 36

Warranty ...................................................................... 38

About This Manual

Safety Definitions

How This Manual Is Organized

This manual contains several sections:

•The Safety section describes important procedures
that can ensure your safety while using the appliance.

•The Getting Started section describes the features and
functionality of the appliance, including a description of
how to set it up and operate it.

•The Operation section describes how to operate and
get the best performance out of each component.

•The Cleaning and Maintenance section describes how
to clean and maintain the appliance.

•The Service section includes troubleshooting tips and
your warranty.

• Before using your appliance, be sure to read this
manual. Pay special attention to the Important Safety
Instructions located at the beginning of the manual.

9 WARNING

This indicates that death or serious injuries may
occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.

Note: This alerts you to important information and/or tips.

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9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Safety

9 WARNING

TIP OVER HAZARD!

A child or adult can tip the
range over and be killed.
Verify that the anti-tip
bracket is securely installed.
Ensure the anti-tip bracket
is engaged whenever the
range is moved to a new
location.

Do not operate the range without the anti-tip bracket
in place. Failure to follow the instructions in this
manual can result in death or serious burns to
children and adults.

Check for proper installation and use of the anti-
tip bracket. Carefully tip the range forward pulling

from the back to ensure that the anti-tip bracket
engages the range leg and prevents tip-over. The
range should not move more than 1” (2.5 cm).

Proper Installation and Maintenance

• WARNING: When properly cared for, your new
appliance has been designed to be safe and reliable.
Read all instructions carefully before use. These
precautions will reduce the risk of burns, electric shock,
fire, and injury to persons. When using kitchen
appliances, basic safety precautions must be followed,
including those in the following pages.

• Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.

• This appliance must be properly installed and
grounded by a qualified technician. Connect only to a
properly grounded outlet. Refer to Installation
Instructions for details.

• All ranges can tip. Injury to persons could result. Install
anti-tip device packaged with range. Verify that the
anti-tip devices are engaged. See Installation
Instructions.

• This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Warranty. If you have any questions, contact the
manufacturer.

• Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive

chemicals in heating or cleaning will damage the
appliance and could result in injury.

• Do not operate this appliance if it is not working
properly, or if it has been damaged. Contact an
authorized servicer.

• Do not cook on a broken cooktop. Cleaning solutions
and spillovers may create a risk of electric shock.

• Do not obstruct oven vents.

• Do not repair or replace any part of the appliance
unless specifically recommended in this manual. Refer
all servicing to a factory authorized service center.

• In the event of an error the display flashes and beeps
continuously. If this happens during self-clean,
disconnect appliance from the power supply and call a
qualified technician.

• In the event of an error the display flashes and beeps
continuously. Disconnect appliance from the power
supply and call a qualified technician.

Fire Safety

• Do not use aluminum foil or protective liners to line any
part of an appliance, especially the oven bottom.
Installation of these liners may result in a risk of electric
shock or fire.

• If materials inside an oven or warming drawer should
ignite, keep door closed. Turn off the appliance and
disconnect the circuit at the circuit breaker box.

• Use this appliance only for its intended use as
described in this manual. For example, never use the
appliance for warming or heating the room. Never use
the appliance for storage.

• Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot burner or grate. Do not allow
pans to boil dry.

• If the cooktop is near a window, forced air vent, or fan,
be certain that flammable materials such as window
coverings do not blow over or near the burners or
elements. They could catch on fire.

• Always have a working smoke detector near the
kitchen.

• Never leave the cooktop unattended when in use.
Boilovers cause smoking and greasy spillovers may
ignite.

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9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

9 WARNING

TO REDUCE THE RISK OF PERSONAL INJURY
IN THE EVENT OF A GREASE FIRE, OBSERVE
THE FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. EXERCISE CAUTION TO PREVENT
BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.

• NEVER PICK UP A FLAMING PAN—You may
be burned.

• DO NOT USE WATER, including wet rags or
towels—a violent steam explosion will result.

• Use an extinguisher ONLY if:

1) You know you have a CLASS ABC

extinguisher and you already know how to
operate it.

2) The fire is small and contained in the area

where it started.

3) The fire department is being called.

• You can fight the fire with your back to an exit.

• In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.

• Whenever possible, do not operate the ventilation
system during a cooktop fire. However, do not reach
through fire to turn it off.

• Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the oven.

• Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.

Burn Prevention

• DO NOT TOUCH COOKTOP ELEMENTS OR AREAS
NEAR COOKTOP ELEMENTS - Cooktop elements
may be hot even though they are dark in color. Areas
near cooktop elements may become hot enough to
cause burns. During and after use, do not touch, or let
clothing, potholders, or other flammable materials
contact cooktop elements or areas near them until they
have had sufficient time to cool. Among these areas
are the cooktop and areas facing the cooktop.

• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating elements
may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause
burns. During and after use, do not touch, or let
clothing, potholders, or other flammable materials

contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent
openings, surfaces near these openings and oven
doors.

• Exercise caution when opening the appliance.
Standing to the side, open the door (or drawer) slowly
and slightly to let hot air and/or steam escape. Keep
your face clear of the opening and make sure there are
no children or pets near the unit. After the release of
hot air and/or steam, proceed with your cooking. Keep
doors shut unless necessary for cooking or cleaning
purposes. Do not leave open doors unattended.

• Do not heat or warm unopened food containers. Build­up of pressure may cause the container to burst and
cause injury.

• Always place oven racks in desired location while oven
is cool. If a rack must be moved while oven is hot, do
not let potholder contact the heating elements.

• Always use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.

• Always turn hood ON when cooking at high heat or
when flambéing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambe’).

• Use high heat settings on the cooktop only when
necessary. To avoid bubbling and splattering, heat oil
slowly on no more than a low-medium setting. Hot oil is
capable of causing extreme burns and injury.

• Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.

• Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not
wear loose fitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling sleeves.

• Avoid reaching or leaning over the appliance. Be aware
that certain clothing and hair sprays may contain
flammable chemicals that could be ignited if brought in
contact with hot surface units or heating elements and
may cause severe burns.

• Do not touch interior surface of the drawer while it is in
use. The interior of the drawer could become hot
enough to cause burns. Allow drawer and rack (if
equipped) to cool before handling.

• WARNING: To prevent burns, do not remove drawer
while hot. Be sure drawer is empty before removing.

• Whenever possible, do not operate the ventilation
system during a cooktop fire. However, do not reach
through fire to turn it off.

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9 IMPORTANT SAFETY INSTRUCTIONS

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9 WARNING

Use this appliance only for its intended use as
described in this manual. NEVER use this appliance
as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and
overheating the appliance. Never use the appliance
for storage.

9 WARNING

NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.

• Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.

• Use caution when cooking foods with high alcohol
content (e.g. rum, brandy, bourbon) in the oven.
Alcohol evaporates at high temperatures. There is a
risk of burning as the alcohol vapors may catch fire in
the oven. Use only small quantities of alcohol in foods,
and open the oven door carefully.

Child Safety

• When children become old enough to use the
appliance, it is the responsibility of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.

• Do not allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.

• Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. They should never be
allowed to play in its vicinity, whether or not the
appliance is in use.

9 CAUTION

Items of interest to children should not be stored in
an appliance, in cabinets above an appliance or on
the backsplash. Children climbing on an appliance
to reach items could be seriously injured.

Cleaning Safety

9 WARNING

State of California Proposition 65 Warnings:

This product contains chemicals known to the State
of California to cause cancer, birth defects or other
reproductive harm.

• IMPORTANT SAFETY NOTICE: The California Safe
Drinking and Toxic Enforcement Act requires the
Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances. The burning of gas cooking fuel and the
elimination of soil during self-cleaning can generate
small amounts of carbon monoxide.The fiberglass
insulation in self-clean ovens gives off very small
amounts of formaldehyde during the first several
cleaning cycles. California lists formaldehyde as a
potential cause of cancer. Carbon monoxide is a
potential cause of reproductive toxicity. Exposure to
these substances can be minimized by:

1) Providing good ventilation when cooking with gas.

2) Providing good ventilation during and immediately

after self cleaning the oven.

3) Operating the unit according to the instructions in

this manual.

• Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet cloths or sponges can cause burns from
steam.

• When self-cleaning, confirm that the door locks and will
not open. If the door does not lock, do not run Self­Clean. Contact service.

• Birds have very sensitive respiratory systems. Keep
pet birds out of the kitchen or other rooms where
kitchen fumes could reach them. During self clean,
fumes are released that may be harmful to birds. Other
kitchen fumes such as overheating margarines and
cooking oils may also be harmful.

• Keep oven free from grease build up.

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9 IMPORTANT SAFETY INSTRUCTIONS

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Cookware Safety

• Do not place food directly on oven bottom.

• Follow the manufacturer’s directions when using
cooking or roasting bags.

• Hold the handle of the pan when stirring or turning
food. This helps prevent spills and movement of the
pan.

• Use Proper Pan Size. The use of undersized cookware
will expose a portion of the heating element or burner
to direct contact and may result in ignition of clothing.
Select cookware having flat bottoms large enough to
cover the surface heating unit. This appliance is
equipped with one or more surface units of different
size. Proper relationship of cookware to heating
element or burner will also improve efficiency.

• Cookware not approved for use with glass ceramic
cooktops may break with sudden temperature
changes. Use only pans that are appropriate for glass
ceramic cooktops (only certain types of glass,
heatproof glass, ceramic, earthenware, or other glazed
utensils are suitable). See Cookware Selection Guide
for further details.

• Always position handles of utensils inward so they do
not extend over adjacent work areas, burners, or the
edge of the cooktop. This reduces the risk of fires,
spills and burns.

• CAUTION: Plastic containers or plastic wrap can melt if
in direct contact with the drawer or a hot utensil. If it
melts onto the drawer, it may not be removable.

Food Safety

• CAUTION: To maintain food safety, follow these
guidelines:

1) DO NOT use a warming drawer to heat cold food

(exception: it is safe to use the drawer to crisp
crackers, chips or dry cereal and to warm plates.

2) Be sure to maintain proper food temperature. The

USDA recommends holding hot food at 140°F or
warmer.

3) DO NOT warm food for longer than one hour.

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Getting Started

1

2

3

6

4

7

10

8

9

5

Parts and Accessories

Your appliance may vary slightly.

Range Parts Key

1 Oven Control Panel

2 Cooktop Control Knobs

3 Door Gasket

4 Door Latch

5 Probe Jack

6 Convection Fan

7 Rack Position Guides with 6 rack positions

8 Oven Bottom

9 Door Hinge

10 Warming Drawer

Range Features

Radiant Elements

The radiant element uses a wire ribbon located under the
glass ceramic surface to provide the heat for cooking. The
radiant element will cycle on and off by design (see
Temperature Limiter).

Single Element

The single element consists of only one radiant element in
the heating area. The unit temperature can be adjusted
from Hi to Lo to provide the desired cooking performance.

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Double Element (some models)

Oven Features

The dual element consists of two (a small and a large) radi­ant element within the same heating area. Either the small
element, or both elemetns may be selected for use.

Triple Element (some models)

The triple element consists of three (small, medium and
large) radiant ribbon elements within the same heating
area. Either the small element, the small and medium
element or all three elements may be selected for use, in
order to better match the size of cookware.

Power Element (some models)

This element is used fro faster time to boil and low simmer,
all in one element. There are two elements that are the full
size of the cooking zone.

Warming Zone

The warming element consists of one radiant element. The
temperature is preset to the warming temperature set by
the oven control panel.

Retained Heat

The glass cooking surface retains heat and stays hot after
the element(s) have been turned off. The retained heat
may be used to hold foods at serving temperatures for a
short time. If a hot surface light is on, use caution when
working or cleaning around the cooktop as the cooktop is
still hot.

Temperature Limiter

Each radiant heating element has its own sensor to protect
the glass cooking surface from extreme high temperatures.
The limiters will operate automatically by cycling the
element off regardless of the cook setting.

Although cycling is normal, any one of the following
conditions can activate the limiter and cause it to cycle on
and off more than usual:

• The base of the pan is not making full contact with the
heating surface (due to a warped or uneven base).

• The pan is too small for the element.

• The pan has boiled dry.

• The material or shape of the pan is slow to transfer the
heat.

Hot Surface Indicator

The cooktop displays a hot indicator light to show when the
cooking surface is too hot to touch. If a hot surface light is
on, use caution when working or cleaning around the
cooktop as the cooktop is still hot.

Cooling Fan

The cooling fan runs during all cooking modes. The fan can
be heard when it is running, and warm air may be felt as it
is released from the oven vent. The fan may also run after
the oven is off.

Convection Fan

The convection fan operates during any convection mode.
When the oven is operating in the convection mode, the fan
will turn off automatically when the door is opened. The
convection fan does run during self-clean, although not at
the beginning of the mode. May run during self clean.

Note: On some models, the convection fan also runs
during preheat for the bake mode.

Oven Bottom

The oven bottom conceals the lower heating element. As a
result the element is protected from damage and spills.

Note:

Do not place food directly on the oven bottom.

Oven Vent

The oven vent is located at the top back of the range..
Warm air may be released from the vent before, during and
after cooking. It is normal to see steam escaping from the
vent and condensation may collect in this area. This area
may be warm when the oven is in use. Do not block the
vent as it is important for air circulation.

9 CAUTION

Do not use aluminum foil or protective liners to line
any part of an appliance, especially soven bottom.
Installation of these liners may result in a risk of
electric shock or fire.

Automatic Shutoff

The oven will automatically shut off after 24 hours.

Self-Cleaning

The oven features a self-cleaning function that eliminates
the manual labor involved with cleaning your oven.

Indicators and Other Features

Default Settings - The cooking modes automatically select

the default temperature. These can be changed when a
different one is needed.

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E Number Codes -These codes display when there is a
problem with the range.

Inserting Racks

Stand By Mode

Stand by mode means that the oven is on but no cooking
mode or timer is running.

Accessories

Probe (some models)

The probe can be used to
determine the internal
doneness or the end
temperature of many
foods, especially meats
and poultry.

Do not clean in the self­clean oven or dishwasher.

Flat Rack

Use for most cooking. Can
use multiple racks in some
modes.

Do not clean in the self-
clean oven.

9 CAUTION

To avoid burns, place oven racks in desired
positions before turning oven on. Always use oven
mitts when the oven is warm. If a rack must be
moved while the oven is hot, do not let oven mitts
contact hot heating elements.

Use caution when removing an oven rack from the
lowest rack position to avoid contact with the hot
oven door.

To avoid possible injury or damage to the appliance,
ensure racks are installed exactly per installation
instructions and not backwards or upside down.

Telescopic Rack
(some models)

Use with heavier dishes to
make it easier to put
dishes into the oven,
check on while cooking
and remove dishes from
oven when done.

Do not clean in the self­clean oven.

pan and grid

Broil

Use for broiling and
roasting. Do not clean in
the self-clean oven.

Back Guard

Four inch low back guard.

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Flat Rack

The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.

To insert the flat rack into the oven:

1. Grasp rack firmly on both sides.

2. Insert rack (see picture).

3. The back of the telescopic rack drops into place.

4. Pull the rack forward to engage the bottom of the rack
onto the rear of the rack position guide.

5. Lower the front of the rack to finish seating it on the
rack guide. The rack should feel stable when properly
seated.

6. Slide the movable part of the telescopic rack in and out
a few times to make sure it is able to move freely and
that the non-moving part of the telescopic rack is

securely anchored.

3. Tilt rack up (A) to allow the upwardly sloped rear of the
rack to slide under the stop molded into the front
portion of the rack guide above.

4. When the back of the rack is past this stop, lower the
front of the rack to a horizontal position (B) and push it
the rest of the way in.

The rack should be straight and flat, not crooked.

To remove the flat rack from the oven:

1. Grasp rack firmly on both sides and pull rack toward
you.

2. When the stop is reached, tilt rack up so that the
upwardly sloped back of the rack can pass under the
stop. Pull the rack the rest of the way out.

Telescopic Rack (some models)

To insert the telescopic rack into the oven:

1. Slide the rack in evenly until the rear of the rack is
about 2 inches from the back of the oven.

2. Tilt the front of the rack up about 3/4’s of an inch (A)
and finish pushing the rack all the way back (B)

Note: Avoid striking the oven light cover glass when
pushing the rack into position.

9 CAUTION

To avoid possible injury or damage to the appliance,
ensure the telescopic rack is installed exactly per
installation instructions and not backwards or upside
down.

To remove the telescopic rack from the oven:

1. Lift the front of the telescopic rack assembly about 1/2
inch and push the rack to the rear about 3/4 inch. This
allows the rack to disengage from the rack position
guide.

2. Lift the rear of the telescopic rack assembly so it clears
the rack position guide and gently pull the rack from the
oven.

Note: Take care to avoid pulling the rack unevenly
which will cause it to bind during removal, catching on
the oven walls.

Before Using the Appliance
for the First Time

• Remove all packing materials and labels from range.
Remove packing materials from inside the oven and
inside the drawer.

• While cool, wipe with a clean, damp sponge and dry.

• Apply the glass ceramic cooktop cleaner to the glass
ceramic cooktop. Buff with a clean cloth. See Care and
Cleaning Section.

English 9

• There may be a slight odor during first uses; this is
normal and will disappear.

• Optimum cooking results depend on proper cookware
being used.

• The cooking surface will hold the heat and remain hot
up to 30 minutes after the elements have been turned
off.

• While cool, wipe with a clean, damp cloth and dry.

• Optimum oven cooking results depend on proper
bakeware being used.

• Read and understand all safety precautions and Use
and Care Manual information prior to operating.

Operation - Cooktop

This section explains how to operate the cooktop. See
Getting the Most Out of Your Cooktop” for guidelines to
improve cooktop results.

About the Cooktop

Use the cooktop for surface cooking applications such as
boiling, frying, simmering, steaming and sautéing.

Double Element Control Knob

To turn ON the small inner element, push in on the control
knob and turn it counterclockwise to the desired heat
setting. To turn ON both the inner and the outer elements
together, push in on the control knob and turn it clockwise
to the desired heat setting. The small icon above the
control knob shows the location of the burner controlled by
the knob.

9 CAUTION

• Foods packaged in aluminum foil should not be
placed directly on the glass ceramic surface for
cooking. Aluminum foil can melt and cause
permanent damage.

• Plastic, paper and cloth can melt or burn when
in contact with a hot surface. Do not let these
items come in contact with the hot glass
ceramic surface.

• Do not allow pans to boil dry. This can
permanently damage the pan, the element and
the cooktop glass.

• Failure to operate knobs properly may result in
personal injury and damage to the appliance.

Setting the Element Heat Level

Single Element Control Knob

To turn on a single element, push in on the control knob
and turn in either direction to the desired heat setting. The
small icon above the control knob shows the location of the
element controlled by the knob.

Power Element Control Knob (some models)

This element is used for faster time to boil and low simmer,
all in one element. There are two elements that are the full
size of the cooking zone.

To turn ON the lower heating element, push in on the
control knob and turn it counterclockwise. Set to desired
heat setting from Lo to Med Lo.

To use both elements, push in on the control knob and turn
it clockwise. Set to desired heat setting from Hi to Med.

To increase the burner heat, turn on both the inner and
outer elements together to or past the MED setting. Push in
on the control knob and turn it to the desired setting.

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Triple Element Control Knob (some models)

To turn on the small inner element only, push in on the
control knob and turn it to the symbol

(counterclockwise). Turn knob left or right to set the heat
level.

To turn on the inner and middle elements, push in and turn
the control knob to the symbol. Turn knob left or right to

set the heat level.

To turn on all three elements, push in and turn the control

knob to the icon. Turn knob left or right to set the heat
level.

For each of the three element sets (A,B,C) the unit
temperature can be adjusted from LO to HI to provide a
more precise temperature setting.

Surface Element On/Hot Indicators

There is an embedded panel near the front of the cooktop
with individual lights representing each element. These
lights are illluminated when an element is “on”. The light
remains on as long as the element is hot. When the
element is sufficiently cooled down, the light goes out.

Cooktops with a triple front element

Cooktops with a double front element

Warming Zone

The warming zone is controled through the oven control
panel.

To turn on the warming zone

1. Press the Warming Zone touchpad.

2. Press Enter.

To turn off the warming zone

1. Press the Warming Zone touchpad.

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Surface Elements Disabled During Self Clean (some
models)

9 WARNING

To avoid risk of personal injury, while the self clean
cycle is operating, do not operate the cook top and
ensure that all surface controls are turned off.

All surface elements are automatically disabled during Self­Clean Operation only. This is normal. Once the Self-Clean
cycle is complete and the oven has cooled, the elements
become operable once again.

Operation - Oven

2

3

4

1

Oven Control Panel

800 Series Oven Control Panel

1 Mode Selection Touchpads

2 Display

3 Numeric Keypad Touchpads

Touchpad Descriptions

Turns Panel Lock mode on and off.

Turns the oven lights on or off.

Starts and stops the kitchen timer(s).
Press to edit a timer.

4 Special Function Touchpads

Touchpads

Note: You only need to press lightly on the touchpads to

operate them.

Provides access to user settings to
allow customization of basic display,
language and other features. Use
also to set the clock.

Sets probe target temperature.
Probe allows monitoring of internal

meat temperature during cooking.

Enables Fast Preheat option.

Press to edit the oven timer for the
selected oven. Turns off the oven at
the end of the specified time.

Activates Self Clean mode.

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Activates warming zone on cooktop.

Allows access to cooking/heating
modes that do not have a direct
access touchpad.

• There may be a slight odor during first uses; this is
normal and will disappear.

• Optimum cooking results depend on proper bakeware
being used.

• Read and understand all safety precautions and Use
and Care Manual information prior to operating.

More Modes

Additional modes are available by pressing the More
Modes touchpad. These modes include Convection Broil,

Warm, Pizza, Proof Dough and Roast. These are
discussed in the Getting the Most Out of Your Appliance
section later in this manual.

Display Symbols

Door Lock - Is displayed when the

oven door is locked.

Fast Preheat Symbol - Is displayed
when Fast Preheat is active.

Probe Symbol - Appears when a
probe is detected.

Panel Lock - Is displayed when the
control panel is locked.

Operation

About the Oven

Your new oven combines premium cooking results and
simple operation.

The oven design has been optimized to improve heat
distribution in the oven cavity. The result is even browning,
shorter cooking times and lower energy consumption.

Thanks to the Self-Clean mode, hours of scrubbing into the
darkest corners of the oven is a thing of the past. The oven
burns off soil simply and easily. All that is left to do is to
remove a few ashes from the oven when Self-Clean is
done.

Clear labeling of the touch pads makes operating the oven
very easy. This manual includes all instructions for
operating the oven.

Please call us if you ever have any questions. Our
telephone number is located at the beginning of this
manual. We welcome your comments and suggestions!

Self Clean - Is displayed when Self
Clean is active.

Before Using the Oven for
the First Time

• Oven must be properly installed by a qualified
technician before use.

• Remove all packing materials from inside and outside
the oven.

• While cool, wipe with a clean, damp cloth and dry.

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Basic Features

Setting the Clock

The oven includes time functions that require the current
time to be set. It is therefore important to set the clock
before beginning to use the oven. The oven cannot be in a
cooking mode to access the clock set mode.

To set the clock:

1. The oven must be in Stand-By mode (oven is powered
on, but no cooking mode or timer in operation).

2. To access the clock set mode:
Press the Settings touchpad. The display shows “SET

CLOCK”. Press Enter to edit the clock.

3. Use the numeric keypad to enter the desired time.
Each number pressed is entered at the right and
moving previously entered digits to the left. To set
“12:45 pm”, press 1, 2, 4, 5.

4. When the desired time is entered, set the time by

pressing Enter.
The clock is now set and running.

Setting the Cooking Mode and
Temperature

There are two alternate methods to set cooking mode and
temperature.

To set the Cooking Mode first, then the temperature:

1. Press the desired Cooking Mode Touchpad. The

cooking mode and default temperature are displayed.
The temperature flashes to show it can be edited.

2. Select a cooking mode that is compatible with the
temperature entered. If no cooking mode is selected
within 5 seconds of setting the temperature, an error
tone sounds and a SELECT MODE message is
displayed and blinks.

3. Press a Mode Selection Touchpad to select a cooking
mode.

The new mode and temperature set automatically after
10 seconds if Enter is not pressed.

2. Press Enter to start the mode using the default

temperature.

3. To change the temperature, enter the new temperature
using the numeric touchpads. 375° is used for this
example. Press Enter to set the updated temperature.

Note: The new temperature is automatically set after
10 seconds if Enter is not pressed.

4. Preheating starts.

Note: If a temperature is entered that is not within the
allowed range for the mode an error tone will sound and the
lower part of the screen will display “TEMP NOT
ALLOWED”.

To set the Temperature first and then the Cooking
Mode: (not for Broil or Convection Broil)

1. Press the numeric keys to enter the desired
temperature setting. The temperature entered is
displayed beside the current time.

Note: If a temperature is entered that is not within the
allowed range for the mode selected an error tone will
sound and the lower part of the screen will display “TEMP
NOT ALLOWED”.

Heating Time Limitation

The maximum heating time is limited. If you forget to turn
off the oven, it turns off automatically after a set period of
time.

The maximum time for Sabbath mode is 74 hours; for all
other cooking modes the maximum allowed time is 24

hours.

Temperature in ºFTemperature in

ºC

100–200 30–120 24 hours
201–550 121–300 12 hours

Max. time

allowed without

activity

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Timer

Your new oven is equipped with two types of timers.

Kitchen Timer - is a countdown timer that has no affect on
oven heating. The kitchen timer is used for general kitchen
timing needs.

Oven Timer - is a countdown timer which upon reaching
00:00 turns the oven off, stopping the current mode. The
oven timer is used to set how long a mode will run. Not
available for Broil, Convection Broil, or Proof.

0:00 is displayed and blinks in the display. Enter the
desired timer value in H/MM format using the numeric
keypad.

To set a kitchen timer:

(for general kitchen timer needs)

1. Press the Kitchen Timer On/Off.
0:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric
keypad.

2. Press Enter.
The kitchen timer starts.

3. When the kitchen timer has counted down to zero an
alarm tone sounds every 10 seconds for 2 minutes and
the message “TIMER END” is displayed.

Press the Enter touchpad. The oven timer counts
down to 0:00.

3. When the timer reaches :00 the cooking mode ends
and the message “OVEN TIMER FINISHED” is
displayed. The oven alarm tone sounds every 10
seconds for 2 minutes.

Editing the oven timer - if the oven timer is running
and the time remaining needs to be changed, enter the
oven timer mode by pressing the Oven Timer
touchpad. The timer value blinks, indicating it can be
edited. Input the new time and restart the timer by
pressing the Enter touchpad. The oven timer may be
cleared by entering 0:00.

Cancel the kitchen timer - by pressing the Kitchen
Timer On/Off button.

Note

• The timer does not change when other settings are
changed.

To edit an kitchen timer:

1. Press the Kitchen Timer On/Off button.

2. The current time value blinks and can be edited.

To set an oven timer:

(for setting a timer to turn the oven off)

Note: An oven timer cannot be run during Self Clean.

1. Press the Oven Timer touchpad.

2. Select mode, press Enter.

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Fast Preheat

Fast Preheat heats the oven quicker than standard
preheat. It is available for Bake, Convection Multi Rack,
Convection Bake, Convection Roast, Roast, and Pizza
(Roast is found in the “More Modes” menu). If Fast Preheat
is not allowed for the selected cooking mode an error tone
sounds. Fast Preheat is not available for Broil, Convection
Broil, Proof Dough or Warm.

To set Fast Preheat:

1. Press Fast Preheat.

The fast preheat icon
above the mode name.

2. Press Start.

Fast Preheat can be turned off by pressing Fast Preheat
again.

&appears in the display just

Special Features

The special features provide you with additional
conveniences when cooking.

Learn more about these special features in the following
sections:

• Probe (some models)

• Sabbath Mode

• Panel Lock

Probe (some models)

The probe measures the internal temperature of the food.
The probe is available for Bake, Roast and all convection
cooking modes except Convection Broil.

Inserting the probe:

Insert the tip of the probe in the middle and thickest part of
the meat or the breast for poultry. Make sure the probe is
not touching fat, bone, or parts of the oven or the pan.

To use the probe:

1. Insert the probe into the meat as described above.

2. Connect the probe to the oven. If the probe is not
connected to the oven prior to starting Probe mode, an
error tone sounds and the message “INSERT PROBE”
is displayed.

3. The Set Probe Temp screen is displayed. A three digit
input prompt “- - -” blinks in the lower right corner. Use
the numeric keypad to enter the desired probe
temperature and press Enter on the numeric keypad.

4. Set the cooking mode and temperature.
Note: The minimum probe temperature that can be set

is 100° F (40° C) and the maximum is 200° F (100° C).
If the probe temperature entered is outside this range,
an error is displayed.

6. When the probe temperature reaches the set
temperature, the cooking mode turns off. The current
time is displayed and the message “COOKING
COMPLETE” blinks at the bottom left of the display. An
alarm tone sounds every 10 seconds for 2 minutes.

This screen remains in the display until it is cleared by
pressing the Oven Clear/Off touchpad or until the
probe is removed. The display then goes back to stand
by mode.

Note:

• Probe is not available when an Oven Timer has been
set.

• To change the probe temperature press the Probe
touchpad. The display enters probe temperature
editing mode and displays the message “SET PROBE
TEMP”. Enter the new probe temperature and press
Enter to accept the new value.

• Do not store the probe in the oven.

• Always use the handle of the probe for inserting and
removing.

• Always use a potholder to remove the probe since it
becomes hot.

5. The probe current temperature and target temperature
are both displayed in the format “105 / 180” at the lower
right corner of the display. The actual temperature will
display < 80 until the food temperature reaches 80³ F.

The displayed probe temperature is updated in
increments of 5° during the cooking process.

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Sabbath Mode

The Sabbath mode enables those of particular faiths to use
their ovens on the Sabbath.

The Sabbath mode can be entered in a Bake mode only.
The bake temperature must be within the Sabbath mode
temperature range of 100° to 450° F.

If the oven light is on during setup, it remains on throughout
the Sabbath mode operation. If the oven light is off during
setup, it remains off throughout the Sabbath mode
operation.

To set the Sabbath Mode:

No kitchen timers or oven timers may be running when
Sabbath mode is entered.

1. Begin a Bake operation. While Bake is running, press
and hold the Oven Timer touchpad for five seconds.

If a timer is running when Sabbath mode attempts to
start, the display blinks the message: “SABBATH NOT
AVAILABLE”.

3. Once Sabbath mode has begun, the display changes
to show the message “SABBATH ON”.

4. After the Sabbath mode countdown reaches zero, the
oven displays the current time and the message
“SABBATH”. No user input is accepted in this state. To
end the Sabbath Mode and return to normal function,
press the Oven Clear/Off touchpad.

If no timers are running, the Sabbath mode settings
appear in the display. The Sabbath Mode timer blinks
showing the value can be edited. The default value is
74:00 (the maximum number of hours for which
Sabbath Mode can be set.)

2. Press Enter to accept the default 74:00 hours and start

Sabbath Mode. Or use the numeric keypad to enter the
desired Sabbath mode timer value. Timer values
between 0:01 and 74:00 can be entered.

Note: If no changes are made within 10 seconds,
Sabbath Mode auto starts.

Note:

• The temperature in Sabbath Mode is 100° F to 450° F.

• The Sabbath Mode timer can be set between 0:01 and
74 hours.

To edit the Sabbath Temperature:

While editing the temperature in Sabbath mode, there is no
feedback from the control. If an invalid temperature is set,
the oven will default back to the previous running
temperature.

1. Press the Bake touchpad.

2. Enter the new desired set temperature.

3. Press Enter.

The oven will adjust its set temperature after a randomized
delay.

Panel Lock

Allows the user to disable all buttons on the control panel.
Panel Lock can only be enabled in stand by mode

1. To enable Panel Lock, press and hold the Panel Lock
touchpad for 3 seconds (in stand by mode).

2. To disable Panel Lock, press and hold the Panel Lock
touchpad for 3 seconds. The display returns to stand
by mode.

English 17

Settings

Settings Menu Options

The oven setup menu is used to customize certain oven
settings.

The oven must be in Stand by mode (no cooking mode or
timer running) in order to access the setup menu.

To make changes to Settings Menu Items:

1. Press the Settings touchpad.

2. The first setup item is displayed. The display shows
“SET CLOCK”. Press Settings again to access the
settings menu.

3. To display a different setup item, press the number
corresponding to that setting (see table following or
press the Settings touchpad to cycle through available
options).

4. To change the value for the displayed setting press the
Enter touchpad to enter the edit mode. Use the
numeric keypad to change the setting value. The
corresponding setting value is shown in the table
following.

For the temperature offset, with the item in edit mode,
press “-” or “+” first, then the numeric offset value.

The new value is automatically accepted as the display
reverts from edit mode back to display mode.

To exit the Settings menu:

Press the Clear On/Off touchpad.

Menu Item Description Default

1 Temperature

Mode

2 Brightness High, Medium, Low High

3 Volume High, Medium, Low MED

4 Clock mode 12-hour or 24-hour display

5 Auto

Convection
Conversion

6 Button Beep Tone when touchpad is

7Stand by

Clock
Display

8 Language Language setting: English,

9 Temperature

Offset
Note:
Temperature

offsets must
always be
entered as 2
digits.

Example:
5° F is

entered as

05.

Fahrenheit (° F) or
Celsius (° C)

mode. 12HR, 24HR.

Decreases oven temperature
by 25° F for Convection Bake
and Convection Multi-Rack
cooking modes. On, Off.

pressed. On, Off.

Clock displays when no
cooking mode or timer is in
use. ON, OFF.

(EN), French, (FR)

Sets the temperature offset
value for Bake, Convection
Bake, Roast, Convection
Roast and Convection Multi­Rack. When an offset value is
entered, the actual oven
temperature is increased or
decreased by this value. This
feature is useful if food is
consistently either too brown
or too light.

The range for changing the
offset is between +/- 35° F (+/

- 19° C) in 1° increments.
The default value is 0.

°F

12HR

OFF

OFF

ON

EN

0

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Operation - Warming Drawer

This section explains how to operate the warming drawer.
See “Getting the Most Out of Your Warming Drawer” on
page 43 for guidelines to improve warming drawer results.

About the Warming Drawer

The warming drawer will keep hot, cooked foods at serving
temperature. Warming drawer settings are Low, Medium,
and High.

Warming Drawer Specifications

Drawer Interior: 25" W x 17" D x 3" H

Dish sizes:

• 2 -9 x 13" Pyrex 3-quart dishes, side by side.

• 2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.

• 4 -10 1/2" plates, single or stacked

• 3 -11" plates, single or stacked

Operation

9 CAUTION

Preheating

For best results, preheat the warming drawer when
warming food.

Preheat Times:

• Low: 10 minutes

• Medium: 15 minutes

• High: 20 minutes

Turning Warming Drawer On and Off

1. Press the Warming Drawer touchpad.

2. WARMING DRAWER will be displayed with the default
setting “MED”. The warming drawer amber icon is
displayed below the clock.

3. To accept the “MED” setting, press the “Enter”
touchpad on the numeric keypad. The setting is
accepted and the warming drawer icon remains
illuminated. If enter is not pressed, the warming drawer
setting is not accepted and the warming drawer turns
off.

4. To change the setting, when “MED” is displayed, press
the warming drawer touchpad again. The setting
changes to “HIGH”. Press the warming drawer
touchpad again to change the setting to “LOW”. To
accept a setting, press the Enter key on the numeric
keypad. The displayed setting will be accepted and the
warming drawer icon is illuminated below the clock,
indicating that the warming drawer is active.

5. To turn the warming drawer off, press the warming
drawer touchpad and the warming drawer will turn off
and the warming drawer icon will no longer appear
under the clock.

Warming Empty Serving Bowls and
Plates

To maintain food safety, follow these guidelines:

• DO NOT use the warming drawer to heat cold
food (exception: it is safe to use the drawer to
crisp crackers, chips or dry cereal and to warm
plates).

• Be sure to maintain proper food temperature.
The USDA recommends holding hot food at
140°F or warmer.

• DO NOT warm food for longer than one hour.

• Plastic containers, plastic wrap or aluminum foil
can melt if in direct contact with the drawer or a
hot cooking container. If it melts onto the
drawer, it may not be removable.

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• Use only heat-safe dishes.

• Warm on low setting for cooking containers.

• Check dish temperature during warming period.

• Place empty plates or dishes in a cold warming drawer.
Do not preheat drawer prior to placing dishes.

Getting the Most Out of Your Cooktop

Cooktop Cooking Guide

Boiling Water

Time to boil can vary greatly depending on environmental
conditions. Try the following tips to decrease boil time:

• Use a lid.

• Use a pan that is appropriately sized for the amount of
water and the size of the element.

• Select a pan with a flat base (See “Cookware Selection
Guide” in the next column for details).

• Choose a medium-weight pan (rather than a heavy­weight one).

• Make sure that the pan is positioned so that the entire
base is in contact with the element.

• Start with water that is already warm.

• Boil the smallest amount of water necessary. Smaller
volumes will boil faster than larger volumes.

Recommended Settings

Use this chart as a guide for heat settings. A range of heat
settings are listed because the actual setting depends on:

• type and quality of pan (See “Selecting Cookware”),

• type, quantity and temperature of the food,

• element used and

• the cook’s preference.

The Heat Settings recommended are based on a 240 volt
power source. If your cooktop is connected to 208 volts, the
same heat settings apply but foods may take a little longer
to finish cooking.

Cookware Selection Guide

Cookware Characteristics

Pan selection directly affects cooking speed and uniformity.
For best results select pans with flat bases. When a pan is
hot, the base (pan bottom) should rest evenly on the
surface without wobbling (rocking). Flat, medium-to-heavy­weight pans are best.

To Test the Flatness of Your Pans

Turn the pan upside down on the
countertop and place a ruler flat
against the bottom of the pan. The
bottom of the pan and the straight
edge of the ruler should be flush
against each other.

Another simple test to
determine even heat
distribution across the
cookware bottom is to
place 1” (25.4 mm) of water
in the pan. Bring the water
to a boil and observe the
location of the bubbles as
the water starts to boil. Good, flat cookware will have an
even distribution of bubbles over the bottom surface area.

Matching Diameters – The base of the pan should cover
or match the diameter of the element being used. Pans
may overhang the element area by 1" (25.4 mm) all
around.

Tight Fitting Lids – A lid shortens cooking/boiling time by
holding heat inside the pot.

Table 1: Cooking Guide

Uses Heat Settings

Bringing water to boil 9 - High

Pan frying, sautéing, browning
meat, deep fat frying

Most frying, eggs, pancakes,
slow boil

Simmering, finish cooking,
covered foods, steaming

Melting butter and chocolate 1 - Low

6-8 - Med-High

4-5 - Med

2-3 - Med Low

Cookware Tips

• Use of pots and pans with rounded (either concave or
convex) warped or dented bottoms should be avoided.

• Make sure the bottom of the pot or pan being used is
clean and dry.

• Use pots and pans with thick, smooth metal bottoms.

• Do not slide metal pots across the cooktop. Pans may
leave marks which need to be removed immediately.
See Care and Cleaning Section.

• Do not use glass pans as they may scratch the surface.

Specialty Pans

Specialty pans such as griddles, roasters, pressure
cookers, woks, water bath canners and pressure canners

English 20

must have the same features as described above. Use only
a flat-bottomed wok. Never place a support ring, such as a
wok ring or trivet, on the cooking surface.

Getting the Most Out of Your Oven

General Tips

Pan Placement

Baking results are better if pans are placed in the center of
the oven. If baking more than one pan on a rack, allow at
least 1" to 1 ½" of air space around the pan. When baking
four cake layers at the same time, stagger pans on two
racks so that one pan is not directly above the other.

Rack Position

Rack positions
are numbered
from 1 to 6, from
bottom to top.

Consult the food
cooking charts at
the back of this
manual for
recommended
rack positions.

The rail at the top of the oven is used as the guide for the
top rack (position 6). Use rack positions 1 through 6 only.
DO NOT attempt to use the top guide to support an oven
rack.

Rack Position Best For

6 (highest

usable position)

5 toasting bread, broiling most meats
4 broiling poultry and thicker meats
3 most baked goods on a cookie sheet

2 small roasts or poultry, bundt cakes,

1 (lowest

position)

hamburgers, steaks, melting cheese,
browning toppings

or baking pan using a single rack,
includes frozen convenience foods,
cakes, casseroles, frozen pizza

pies, breads
large roasts, turkey, angel food cake

Aluminum Foil

Do not use aluminum foil or protective liners to line any part
of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.

Preheating the Oven

• Place oven racks in desired position before heating the
oven.

• Preheat the oven when using the Bake, Convection
Bake, Convection Multi Rack, Pizza, Broil, Convection
Broil, and Warm modes.

• Preheat is not used for Roast, Convection Roast and
Proof modes.

• Allow oven to preheat while preparing recipe
ingredients or food items.

• Setting a higher temperature does not shorten preheat
time.

• Once oven is preheated, place food in the oven as
quickly as possible to minimize the loss of heat and
reduction of oven temperature.

• Use Fast Preheat to speed up preheating time.

Preheat Reminders

Your oven has one of the fastest preheat times in the
market using a concealed bake element. The lower
element is hidden under the oven bottom. It is normal that
the preheat time is different than your previous oven that
had an exposed element on the bottom.

• Cleaning the oven is easier because there is no
cleaning around a coil element showing on the bottom
of the oven. The hidden lower element is protected
from food soils and spills. Wiping up excess spills is
easy.

• Preheating is not necessary for meats, poultry,
casseroles and frozen foods.

• Preheat time will be longer when the electrical supply
to your house is less than 240 volts.

• Increasing the oven temperature will require a longer
preheat time. For example, the preheat time for 425° F
is longer than the preheat time for 350³ F.

English 21

When broiling, preheat the oven 3-4 minutes. Do not
preheat for more than 5 minutes.

For Best Results

Temperature Range by Cooking Mode

• Use the cooking recommendations as a guide.

• Open the door as briefly as possible to avoid
temperature reduction.

• Use the interior oven light to view the food through the
oven window rather than opening the door frequently.

• Use the Timer to keep track of cooking times.

Baking Pans and Dishes

• Glass baking dishes absorb heat. Reduce oven
temperature 25° F when baking using glass dishes.

• Preheat the oven before adding glass baking dishes.

• Use pans that provide the desired browning. For
tender, light, golden-brown crusts, use light, anodized
or shiny metal bakeware.

• Dark, rough or dull pans (nonstick or anodized) will
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature 25 ºF when using this type of pan. Follow
manufacturers' recommendations.

• Insulated cookie sheets or bakeware will increase the
length of cooking time.

• Do not set any heavy object on the open oven door.

• Do not keep empty pans or pizza stones in the oven
during cooking as this could change the cooking
performance. Store pans outside the oven.

Opening the Oven Door

Temperatures shown are in Fahrenheit.

Mode Lowest Highest
Bake 100 550
Roast 100 550
Broil (Low, High) 450 550
Warm 150 225
Proof 85 125
Convection Bake 100 550
Convection Multi-Rack 100 550
Convection Roast 100 550
Pizza 100 550
Convection Broil (Low,High) 450 550

Cooking Modes

Bake

Bake is cooking with dry, heated air.

Both the upper and lower elements

%

cycle to maintain the oven
temperature.

-- Open and close the appliance door only by holding the
door handle. To avoid risk of burns, do not touch any
other parts of the door.

High Altitude Baking

• When cooking at high altitudes, recipes and cooking
times will vary.

• For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado

80521. There may be a cost for the guides. Specify
which high altitude food preparation guide you prefer:
general information, cakes, cookies, breads, etc.

Condensation

• It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven, such as the control
panel.

The Bake mode can be used to prepare a variety of food
items, from pastries to casseroles. Refer to recipe or
package directions for oven temperature and baking time.

Tips

• Preheat the oven if the recipe recommends it.

• Baking time will vary with the size, shape and finish of
the bakeware. Dark metal pans or nonstick coatings
will cook faster with darker results. Insulated bakeware
will lengthen the cook time for most foods.

• For best results, bake food on a single rack with at
least 1 1/2” space between pans or dishes and oven
walls.

• Eliminate heat loss from the oven by using the window
to periodically check food for doneness instead of
opening the door.

Auto Convection Conversion

Convection Bake and Convection Multi-Rack modes
require a 25° F reduction in temperature. Auto Convection
Conversion reduces the temperature you enter
automatically. Simply enter the package or recipe

English 22

temperature when setting the mode. The control calculates
the correct temperature and it is shown in the display.

• The Auto Convection Conversion feature can be turned
on to allow for automatic temperature adjustments. See
“Auto Convection Conversion” in the “Settings” section
for details

Convection Multi-Rack

Multi-Rack mode cooks with heat

from a third element behind the back

:

wall of the oven. The heat is
circulated throughout the oven by the
convection fan.

Convection Bake

Convection Bake is similar to Bake.

Heat comes from the upper and lower

2

The Convection Bake mode is well suited for cakes, bar
cookies and breads to take advantage of the bottom heat,
yielding a better crust on baked items.

The benefits of Convection Bake include:

-- Slight decrease in cook time.

-- Higher volume (yeast items rise higher).

Tips

• Place food in shallow, uncovered pans such as cookie
sheet without sides.

• For cakes use rack positions 2 and 5.

• If baking more than one pan on a rack, allow at least 1”
to 1 1/2” of air space around the pan. Stagger pans so
that one is not directly above the other (see graphic
below). Use these rack positions.

heating elements. The main
difference in convection baking is that
the heat is circulated throughout the
oven by the convection fan.

The Convection Multi-rack mode is well suited for cooking
individual serving-sized foods such as cookies and biscuits.
It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks
simultaneously. In this case, the baking time increases
slightly.

The benefits of Multi-Rack include:

-- Even browning.

-- Time savings as a result of using multiple racks at one
time.

Tips

• Reduce recipe temperature by 25° F if Auto Convection
Conversion is not activated.

• Place food in low-sided, uncovered pans such as
cookie sheets without sides.

• If baking more than one pan on a rack, allow at least 1”
to 1 1/2” of air space around the pan. Stagger pans so
that one is not directly above the other.

Pizza

In the Pizza mode, heat from the
upper and lower elements is

2

circulated throughout the oven by the
convection fan.

.

English 23

Use the Pizza mode for fresh or frozen pizza.

Tips

• When baking a frozen pizza:
For a crispy crust, place pizza directly on the rack.
For a softer crust, use a pizza pan.

• When proofing pizza dough, coat dough with olive oil
and cover it in a bowl tightly with plastic wrap to
prevent crust formation.

• Sprinkle cornmeal on the pizza pan to prevent sticking.

• If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
pan.

• If par-baking handmade pizza dough, prick the dough
with a fork before baking.

• If using a pizza pan, choose a dark, perforated pan for
a more crisp crust and a non-perforated pan for a softer
crust.

• Preheat baking stones following manufacturer’s
recommendations while the oven is preheating.

• Bake homemade pizzas on rack position 2 in the
center of the rack.

• Follow manufacturer’s directions for frozen pizza.

• The convection fan cycles on and off when using pizza
mode.

Roast

Roast uses both the upper and lower

elements to maintain the oven
temperature. Roasting uses more

%

Roast is best suited for meat and poultry and less tender
cuts of meat.

Tips:

• Preheating the oven is not necessary.

• Use a high-sided broil pan or roasting pan. Cover dish
with a lid or foil for less tender cuts of meat.

• For less tender cuts of meat, add liquids such as water,
juice, wine, bouillon or stock for flavor and moisture.

• Roasting bags and using a lid are suitable for use in
this mode.

• When roasting whole chicken or turkey, tuck wings
behind back and loosely tie legs with kitchen string.

intense heat from the upper element
than the lower element. This results in
more browning of the exterior while
the inside remains especially moist.

Convection Roast

Convection Roast uses heat from

the top and bottom elements as well

2

The Convection Roast mode is well suited for preparing
tender cuts of meat and poultry. It is also suitable for
roasting vegetables.

The benefits of Convection Roast include:

-- As much as 25% faster cooking than non-convection
modes.

-- Rich, golden browning.

Tips:

• Preheating the oven is not necessary.

• Use the same temperature as indicated in the recipe.

• Check doneness early, since roasting time may
decrease. Refer to the Meat/Poultry cooking chart for
examples.

as heat circulated by the convection
fan.

• Do not cover meat or use cooking bags.

• Use a broil pan with a rack and grid or a shallow,
uncovered pan with a rack for roasting.

• Use a meat thermometer to determine the internal
termperature of the meat.

• If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the meat
to prevent overbrowning.

• Let meat stand covered with foil for 10 to 15 minutes
after removing it from the oven.

• Refer to the Meat/Poultry Cooking Chart for
recommended rack positions.

Broil

(

The Broil mode is best suited for cooking thin, tender cuts
of meat (1" or less), poultry and fish. It can also be used to
brown breads and casseroles. Always broil with the door
closed. The benefits of broiling include:

• Fast and efficient cooking.

• Cooking without the addition of fats or liquids.

Tips:

• Preheat oven 3–4 minutes. Do not preheat for more
than 5 minutes.

• Steaks and chops should be at least ¾" thick.

• Brush fish and poultry with butter or oil to prevent
sticking.

• Use a broil pan and grid, or a deep pan with a metal
rack, for broiling.

• Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.

• Turn meats (other than fish) once during the
recommended cook time. Fish does not need to be
turned.

• When top browning casseroles, use only metal or glass
ceramic dishes such as CorningWare ®.

• Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature.

• For broil times, refer to the Meat/Poultry Cooking
Chart.

Broil uses intense heat radiated from
the upper element.

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