Bosch HEI7282U/09 Use and Care Manual

Use and Care Manual

Mode d’emploi et d’Entretien
Instrucciones para usar y Cuidar

Electric Ranges with European Convection

fr Cuisinière Électriq ues avec Convection e Europénne
es Cocina Electrica con Convección Europea

Table of Contents

Questions?

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Irvine, CA 92614

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About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

How This Manual Is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Before Using the Appliance for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Operation - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

About the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Operation - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

About the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Operation - Warming Drawer (some models) . . . . . . . . . . . . . . . . . . . . . .21

About the Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Getting the Most Out of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . .23

Getting the Most Out of Your Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Getting the Most Out of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

Getting the Most Out of Your Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

Self Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42

About This Manual

WARNING

Tip over hazard! A child or adult can tip the

range over and be killed. Verify that the anti-tip
bracket is securely installed. Ensure the anti-tip
bracket is engaged when the range is moved.

Do not operate the range without the anti-tip
bracket in place. Failure to follow the instructions
in this manual can result in death or serious
burns to children and adults.

Check for proper installation and use of anti­tip bracket.

Carefully tip range forward pulling from the back
to ensure that the anti-tip bracket engages the
range leg and prevents tip-over. Range should
not move more than 1 inch (2.5 cm).

How This Manual Is Organized

This manual contains several sections:

•The Overview section describes the features and functionality of the range,
including a description of how to set up the range and operate the range’s
control panel.

•The three Operations sections describe how to operate and g et the best per­formance out of each range component: the cooktop, oven, and warming
drawer.

•The Cleaning and Maintenance section describes how to clean and maintain
your range.

•The Service section includes troubleshooting tips and your Warranty.

Before using your range, be sure to read this manual. Pay special attention to the
Important Safety Instructions located at the beginning of the manual.

Safety

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Important Safety
Instructions

English 1

Safety

Proper Installation and Maintenance • WARNING: When properly cared for, your new appliance has been designed

to be safe and reliable. Read all instructions carefully before use. These pre­cautions will reduce the risk of burns, electric shock, fire, and injury to per­sons. When using kitchen appliances, basic safety precautions must be
followed, including those in the following pages.

• Have the installer show you the location of the circuit breaker or fuse. Mark it
for easy reference.

• This appliance must be properly installed and grounded by a qualified techni­cian. Connect only to a properly grounded outlet. Refer to Installation Instruc­tions for details.

• All ranges can tip. Injury to persons could result. Install anti- tip device pack­aged with range. Verify that the anti-tip devices are engaged. See installation
instructions

• This appliance is intended for normal family household use only. It is not
approved for outdoor use. See the Warranty. If you have any questions, con­tact the manufacturer .

• Do not store or use corrosive chemicals, vapors, flammables or nonfood prod­ucts in or near this appliance. It is specifically designed for use when heating
or cooking food. The use of corrosive chemica ls in he at ing or clean i ng will
damage the appliance and could result in injury.

• Do not operate this appliance if it is not working properly, or if it has been
damaged. Contact an authorized servicer.

• Do not cook on a broken cooktop. Cleaning solutions and spillovers may cre­ate a risk of electric shock.

• Do not obstruct oven vents.

• Do not repair or replace any part of the appliance unless specifically rec om­mended in this manual. Refer all servicing to a factory authorized service cen­ter.

• In the event of an error the display flashes and beeps continuously. If this hap­pens during self-clean, disconnect appliance from the power supply and call a
qualified technician.

• In the event of an error the display flashes and beeps continuously. Discon­nect appliance from the power supply and call a qualified technician.

Fire Safety • Do not use aluminum foil or protective liners to line any part of an appliance,

especially surface unit drip bowls or oven bottom. Installation of these liners
may result in a risk of electric shock or fire.

• If materials inside an oven or warming drawer should ignite, keep door closed.
Turn of f the appliance and disconnect the circuit at the circuit breaker box.

• Use this appliance only for its intended use as described in this manual. For
example, never use the appliance for warming or heating the room. Never use
the appliance for storage.

• Do not allow aluminum foil, plastic, paper or cloth to come in contact with a
hot burner or grate. Do not allow pans to boil dry.

• If the cooktop is near a window, forced air vent, or fan, be certain that flamma­ble materials such as window coverings do not blow over or near the burners
or elements. They could catch on fire.

• Always have a working smoke detector near the kitchen.

• Never leave the cooktop unattended when in use. Boilovers cause smoking
and greasy spillovers may ignite.

English 2

Safety

WARNING:

TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A
GREASE FIRE, OBSERVE THE FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,
then turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If
the flames do not go out immediately , EVACUATE AND CALL THE FIRE
DEPARTMENT.

• NEVER PICK UP A FLAMING P AN—You may be burned.

• DO NOT USE WATER, including wet rags or towels—a violent steam
explosion will result.

• Use an extinguisher ONLY if:

1) You know you have a CLASS ABC extinguisher and you already

know how to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

• In the event that personal clothing or hair catches fire, drop and roll immedi­ately to extinguish flames.

• Whenever possible, do not operate the ventilation system during a cooktop
fire. However, do not reach through fire to turn it off.

• Have an appropriate fire extinguisher available, nearby, highly visible and
easily accessible near the oven.

• Smother flames from food fires other than grease fires with baking soda.
Never use water on cooking fires.

Burn Prevention • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units

may be hot even though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, do not touch, or let
clothing, potholders, or other flammable materials contact surface units or
areas near units until they have had sufficient time to cool. Among these
areas are the cooktop and areas facing the cooktop.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
OVEN - Heating elements may be hot even though they are dark in color.
Interior surfaces of an oven become hot enough to cause burns. During and
after use, do not touch, or let clothing, potholders, or other flammable materi­als contact heating elements or interior surfaces of oven unti l they have had
sufficient time to cool. Other surfaces of the appliance may become hot
enough to cause burns. Among these surfaces are oven vent openings, sur ­faces near these openings and oven doors.

• Exercise caution when opening the appliance. Standing to the side, open the
door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep
your face clear of the opening and make sure there are no children or pets
near the unit. After the release of hot air and/or steam, procee d with your
cooking. Keep doors shut unless necessary for cooking or cleanin g purposes.
Do not leave open doors unattended.

• Do not heat or warm unopened food containers. Build-up of pr essure may
cause the container to burst and cause injury.

• Always place oven racks in desired location while oven is cool. If a rack must
be moved while oven is hot, do not let potholder contact the he ating element s.

• Always use dry potholders. Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholder touch hot heating elements.
Do not use a towel or other bulky cloth.

English 3

Safety

WARNING:

Use this appliance only for its intended use as des cribed
in this manual. NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating the appliance. Never
use the appliance for storage.

WARNING:

NEVER cover any slots, holes or p assages in the oven
bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven
and may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.

• Always turn hood ON when cooking at high heat or when flambéing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).

• Use high heat settings on the cooktop only when necessary. To avoid bub­bling and splattering, heat oil slowly on no more than a low-medium setting.
Hot oil is capable of causing extreme burns and injury.

• Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.

• Secure all loose garments, etc. before beginning. Tie long hair so that it does
not hang loose, and do not wear loose fitting clothing or hanging garments,
such as ties, scarves, jewelry, or dangling sleeves.

• Avoid reaching or leaning over the appliance. Be aware that certain clothing
and hair sprays may contain flammable chemicals that could be ignited if
brought in contact with hot surface units or heating elements and may cause
severe burns.

• Do not touch interior surface of the drawer while it is in use. The interior of the
drawer could become hot enough to cause burns. Allow drawer and rack (if
equipped) to cool before handling.

• WARNING: To prevent burns, do not remove drawer while hot. Be sure
drawer is empty before removing.

• Whenever possible, do not operate the ventilation system during a cooktop
fire. However, do not reach through fire to turn it off.

• Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.

• Use caution when cooking foods with high alcohol content (e.g. rum, brandy,
bourbon) in the oven. Alcohol evaporates at high temperatures. There is a
risk of burning as the alcohol vapors may catch fire in the oven. Use only
small quantities of alcohol in foods, and open the oven door carefully.

Child Safety • When children become old enough to use the appliance, it is the legal respon-

sibility of the parents or legal guardians to ensure that they are instructed in
safe practices by qualified persons.

• Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appli­ance, especially a door, wa rming drawer , or storage drawer . Thi s can damage
the appliance, and the unit may tip over, potentially causing severe injury.

English 4

• Do not allow children to use this appliance unless closely supervised by an
adult. Children and pets should not be left alone or unattended in the area
where the appliance is in use. They should never be allowed to play in its
vicinity, whether or not the appliance is in use.

Cleaning Safety • IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic

CAUTION:

Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the back­splash. Children climbing on an appliance to reach items

could be seriously injured.

Enforcement Act requires the Governor of California to publish a list of sub­stances known to the state to cause cancer, birth defects or other reproduc­tive harm, and requires businesses to warn customers of potential exposure
to such substances. The burning of gas cooking fuel and the elimination of
soil during self-cleaning can generate small amounts of Carbon Monox­ide.The fiberglass insulation in self-clean ovens gives off very small amounts
of formaldehyde during the first several cleaning cycles. California lists form­aldehyde as a potential cause of cancer. Carbon Monoxide is a potential
cause of reproductive toxicity.Exposure to these substances can be mini­mized by:

1) Providing good ventilation when cooking with gas.

2) Providing good ventilation during and immediately after self cleaning the

oven.

3) Operating the unit according to the instructions in this manual.

• Do not clean the appliance while it is still hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet cloths or sponges can cause burns
from steam.

• When self-cleaning, confirm that the door locks and will not open. If the door
does not lock, do not run Self-Clean. Contact service.

• Birds have very sensitive respiratory systems. Keep pet birds out of the
kitchen or other rooms where kitchen fumes could reach them. During self
clean, fumes are released that may be harmful to birds. Other kitchen fumes
such as overheating margarines and cooking oils may also be harmful.

• Keep oven free from grease build up.

Safety

Cookware Safety • Do not place food directly on oven bottom.

• Follow the manufacturer’s directions when using cooking or roasting bags.

• Hold the handle of the pan when stirring or turning food. This helps prevent
spills and movement of the pan.

• Use Proper Pan Size. The use of undersized cookware will expose a portion
of the heating element or burner to direct contact and may result in ignition of
clothing. Select cookware having flat bottoms large enough to cover the sur­face heating unit. This appliance is equipped with one or more surface unit s of
different size. Proper relationship of cookware to heating element or burner
will also improve efficiency.

• Cookware not approved for use with glass ceramic cooktops may break with
sudden temperature changes. Use only pans that are appropriate for glass
ceramic cooktops (only certain types of glass, heatproof glass, ceramic, earth­enware, or other glazed utensils are su itable). See Cookware Selection Gu ide
for further details.

• Always position handles of utensils inward so they do not extend over adja­cent work areas, burners, or the edge of the coo k top. This r educes the risk of
fires, spills and burns.

• CAUTION: Plastic containers or plastic wrap can melt if in direct contact with
the drawer or a hot utensil. If it melts onto the drawer, it may not be remov­able.

English 5

Food Safety • CAUTION: To maintain food safety, follow these guidelines:

1

2

4

5

6

7 or 8

(model dependent)

9

3

10

Free-Standing Models

Slide-In Models

1

2

4

5

6

7 or 8

(model dependent)

9

3

10

1) DO NOT use a warming drawer to heat cold food (exception: it is safe to

use the drawer to crisp crackers, chips or dry cereal and to warm plates.

2) Be sure to maintain proper food temperature. The USDA recommends

holding hot food at 140°F or warmer.

3) DO NOT warm food for longer than one hour.

Getting Started

Parts and Accessories

Table 1: Parts and Accessories Key

# Part # Part

1 Oven Control Panel and Knob 12 Cooktop Scraper (not shown)
2 Cooktop Control Knob 13

3 Probe Receptacle 14 Broiler Pan (some models) (not shown)
4 Rack Positions/ Rack Guides 15 Oven Rack, Half (some models) (not shown)
5 Oven Racks, Flat (2 or 3; varies by model) 16 Oven Rack, Full Extension (some models) (not shown)
6 Oven Door Gasket 17 Literature Package (not shown)
7

8

9 Model # and Serial # Plate 20 Broil Element (top of oven interior) (not shown)
10 Oven Vent 21 Oven Door Lock (not visible) (not shown)
1 1 Anti-Tip Bracket (not shown)

English 6

Storage Drawer (some models)
Warming Drawer (some models)

Figure 1: Parts and Accessories

Weiman Cook Top® (glass ceramic cooktop cleaner)
(not shown)

a

a

18 Oven Lights (2) (oven back wall) (not shown)
19 Convection Fan and Element (oven back wall; not

shown)

Getting Started

a. Depending on the model, your appliance has either a storage drawer or a warming drawer.

Note: To order additional accessories (i.e. broil pan, extension racks), contact Service or a dealer near you.

Radiant Element The radiant element uses a wire ribbon located under the glass ceram ic surface to

provide the heat for cooking. The radiant element will cycle on and off by design
(see Temperature Limiter).

Dual Element The dual element consists of two radiant ribbon element s within the same heating

area. Either the small inner element or both the inner and outer elements may be
selected for use, in order to better match the size of cookware.

Triple Element The triple element consists of three (small, medium and large) radiant ribbon ele-

ments within the same heating area. Either the small element, the small and
medium element or all three elements may be selected for use, in order to better
match the size of cookware.

Bridge Element (some models) The bridge element joins the front single element and the back single element to

create one long oblong element. It is designed for use with large cookware such
as long griddles and roasters.

Retained Heat The glass cooking surface retains heat and stays hot after the element(s) have

been turned off. The retained heat may be used to hold foods at serving tempera­tures for a short time. If a hot surface light is on, use caution when working or
cleaning around the cooktop as the cooktop is still hot.

Temperature Limiter Each radiant heating element has its own sensor to protect the glass cooking sur-

face from extreme high temperatures. The limiters will operate automatically by
cycling the element off regardless of the cook setting.

Although cycling is normal, any one of the following conditions can activate the
limiter and cause it to cycle on and off more than usual:

• The base of the pan is not making full contact with the heating surface (due to
a warped or uneven base).

• The pan is too small for the element.

• The pan has boiled dry.

• The material or shape of the pan is slow to transfer the heat.

Hot Surface Indicator The cooktop displays a hot indicator light to show when the cooking surface is too

hot to touch. If a hot surface light is on, use caution when working or cleaning
around the cooktop as the cooktop is still hot.

Oven Racks Depending on model, the range is equipped with one of the following combina-

tions:

• Three flat racks

• Two flat racks and one full extension rack

• Two flat racks and one half rack

Flat Oven Racks The racks are designed with a stop so they will stop before coming completely out

of the oven and not tilt.

CAUTION

To avoid burns, place oven racks in desired positions before turning
oven on. Always use oven mitts when the oven is warm.If a rack must
be moved while the oven is hot, do not let oven mitts contact hot heat­ing elements.

Inserting Racks Into Oven

English 7

Getting Started

Top Rack

Back of Rack

Pan Stops

Bottom
Rack

Stops

Top Rack Rest

Rack Guide

Front of Rack

Top Rack
Stop (Ball)

1. Grasp rack firmly on both sides.

2. Tilt rack up to allow stop into rack guide.

3. Bring rack to a horizontal position and press the rest of the way in. Rack
should be straight and flat, not crooked.

Back of rack

Front of rack

Insert rack with the back of the rack
toward the back wall of the range.

Figure 2: Inserting a Rack

Removing Flat Racks From Oven

1. Grasp rack firmly on both sides and pull rack toward you.

2. When the stop is reached, tilt rack up and pull the rest of the way out.

Extension Oven Rack (some mod­els)

The Full Extension Rack allows for easier access to cooking foods. The bottom
section extends as far as the standard fla t rack. Howe ver, the top section extends
beyond the bottom section bringing the food closer to the user.

Figure 3: Full Extension Rack

Removing and Replacing
Note: The full extension rack must be in the closed position when removing and

replacing. Grasp the entire rack (both sections).

English 8

1. Grasp the bottom section and pull straight out.

2. Once the stop is reached, grasp the top section and pull straight out until the
second stop is reached. If the top rack will not extend fully, it is not installed
correctly. Reinstall it so that the pan stop is in the back of the oven.

Disassembly (for cleaning)

The two sections of the rack are designed to come apart for easier cleaning.

1. Place rack on flat surface in the closed position top side up.

2. Ro tate one side of top ra ck to wa rd s you until it is past the stop (ball).

3. Pull the rack up and out, rotated side first.

Getting Started

Closed Position

Back of Rack

Front of Rack

Stop (Ball)

Closed Position

Back of Rack

Front of Rack

Stop (Ball)

Figure 4: Disassembly

Reassembly

CAUTION

Always verify that top rack is installed correctly after reassembly. The
back edges of the top rack must be under the rack guide on th e bottom
rack. DO NOT simply rest the top rack on top of the bottom one.

1. To reassemble rack, hold top rack diagonally across bottom rack.

2. Insert one side of top rack to closed position.

3. Rotate the other side toward the back of the rack until it passes the stop (ball).

4. Pu sh top rack th e re st of th e wa y in (See Fig ur e 3).

Figure 5: Reassembly

Cleaning

Clean rack with hot sudsy water. Dry thoroughly . For stubborn dirt, use a soap
filled steel wool pad. DO NOT clean the rack in the self-cleaning oven.

Half Oven Rack (Some Models) The half oven rack can be used as a simple flat rack or as a half-sized rack. With

the right half of the rack removed, you can place a tall item (such as a turkey) on
one side of the rack below and a shorter item (such as a casserole) on the other
side. A second shorter item can then be placed on the half rack (above the first
shorter item). This allows for easier access to all items and better utilization of the
oven cavity.

English 9

Getting Started

Tip: The removable section can also be used outside of the oven as a trivet or
cooling rack.

Figure 6: Half Oven Rack

Oven Bottom Do not place food directly on oven bottom. Do not use aluminum foil or protective

liners to line any part of an appliance, especially surface unit drip bowls or oven
bottom. Installation of these liners may result in a risk of electric shock or fire.

Oven Vent Free-standing Models:

The oven vent is located below the display above the rear left cooktop element. It
is normal to see steam escaping from the vent and condensation may collect on
the backguard and cooktop. This area may become hot when the oven is in use.
Do not block the vent as it is important for air circulation.

Slide-in Models:

The oven vent is located above the oven door handle. Warm air may be released
from the vent before, during and after cooking. It is normal to se e steam escapin g
from the vent and condensation may collect in this area. This area may be warm
when the oven is in use. Do not block the vent as it is important for air circulation.

Automatic Shutoff The oven will automatically shut off after 12 hours (24 hours if the time format is

set for 24 hour in the Select Function section).

Self-Cleaning The oven features a self-cleaning function that eliminates the manual labor

involved with cleaning your oven.

Indicators and Other Features Beep - Signals that more information must be entered or confirms the receipt of

an entry. A Beep also signals the end of a program or an oven error.
End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive

beeps will sound.
Default Settings - The cooking modes automatically select the default tempera-

ture. These can be changed when a different one is needed.
Flashing Symbol or Number - Signals an incomplete setting and calls for

another step or START to be pressed.

F Number Codes -These codes display when there is a problem with the range.

Cooling Fan (Slide-in models only) The cooling fan runs during all oven modes. You may hear it running and you may

feel warm air as it is released from the oven vent. This is normal. When the oven
has cooled to a pre-determined temperature, the cooling fan turns off.

English 10

Getting Started

Cooking Mode

Temperature

Start

Light

Time

Off

Cooking

Mode Indicator

Preheat Temperature

Lock Indicator

Oven Temperature

AM

PM

Convection Fan The convection fan operates during any convection mode. When the oven is ope r-

ating in the convection mode, the fan will turn off automatically when the door is
opened. The convection fan does run during self-clean, although not at the begin­ning of the mode.

Note: On some models, the convection fan also runs during preheat for the bake
mode.

Control (Panel)

Oven Control Panel

Table 2: Oven Control Panel

Clock– Shows the time of day with a 12 or 24 hour option.
Also displays the timer and times associated with delayed
cooking and cleaning modes. Turn the control knob to tog­gle between timer and clock display. Press Time and turn

the control knob to change the time of day or the
timer.

Cooking Mode - Press pad to display cooking mode.
Cooking Mode Icon – Shows the cooking elements that

are active for the mode that is selected. The icon will also
display a fan if the convection fan is utilized in the selected
mode.

Control Knob - Used to set the clock, timers, select cook­ing mode and temperature. T urn clockwise to increase and
turn counterclockwise to decrease.

Light - Press pad to turn oven light on or off.
Door Locking Indicator - Icon is displayed during the

self-clean mode when the door is locked. DO NOT attempt
to open the door until the lock symbol is no longer presen t.

Figure 7: Oven Control Panel

Off - Press pad to turn off oven and/or warming drawer.
Oven Temperature - Shows the oven temperature.
Preheat Temperature - Displays temperature of oven dur-

ing preheat mode.
Probe Indicator (some models) - Indicates that the probe

is properly inserted into the probe receptacle in the oven.

Start - Press pad to complete an entry.
Temperature - Press pad to select cooking temperature.
Time - Press pad to set or change the time of day or the

timer.
Timer – There are two timers - TIMER 1 AND TIMER 2;

Each counts down the time in hours and minutes. With
less than 60 minutes remaining, the timer also displays
seconds. Press Time to access the timers.

Warming Drawer Indicator - Indicates that the warming
drawer (some models) is on. Also displays the warming
drawer setting.

You control the operation of the range by using the touch pads and dial on the
backguard and the knobs on the front panel.

The backguard touchpads, in conjunction with the dial on th e backguard, are used
to select an oven mode, set the oven temperature, set the time(s) and to set up
your range. To use the touchpad, press the center part of the pad with the flat part
of your fingertip. A beep will sound to indicate that the selection has been made.
Turn the dial on the backguard to the desired setting and press start.

The knobs on the front panel of the range ar e used to co ntro l the hea t level of the
elements. Push down and turn to the desired temperature.

English 11

Getting Started

CLOCK

AM

12: 00

Time

1

Cooking Mode

Temperature

Start

2

See the sections on Using the Cooktop, Using the Oven and Using the Warming
Drawer for detailed instructions.

The Clock

About the Clock • Always set the clock after installation or after a power failure. On ce power

returns to the oven, the clock defaults to 12:00 am.

• The time of day is displayed in hours and minutes.

• The clock time will appear during all oven operations except when the timer is
running.

• The oven is preset to a 12 hour clock and indicates AM and PM. To switch to
a 24 hour clock, see "Select Function” section.

• If you do not complete the operation of setting the clock, the oven will beep
periodically as a reminder to set the clock time. Press OFF to stop the beep­ing.

Setting the Clock 1. CLOCK will be displayed and the hour digits

will flash. Turn knob to select hour and AM or
PM.

2. Press Time. CLOCK will still be displayed
and the minute digits will flash.

3. Turn knob. Set minutes.

4. Press Time and the clock is now set.

Note: If operation is not completed, the oven will beep periodically as a reminder
to set clock time. Press OFF.

Changing the Clock 1. Press Time. TIMER 1 flashes in display.

2. Turn knob to select CLOCK.

3. Press Time and hour digits flash.

4. Turn knob to change hours.

5. Press Time again and minute digits flash.

6. Turn knob to change minutes.

7. Press Time again and the clock is set.

Note: To cancel the TIME selection when setting the clock, press OFF at any time
while in the clock mode.

The Select Functions
Menu

SELECT FUNCTIONS is the section of the menu where you can set or change
the range features listed below.

To access the SELECT FUNCTION menu

1. Press and hold COOKING MODE press pad for five (5) seconds. SELECT
FUNCTION is displayed.

2. Turn knob slowly to desired feature. There will be a slight delay before each
message (or feature) can be seen in the display. Turn knob slowly and wait
approximately one second for display to show next feature.

3. Press START to choose the function.

4. Turn knob to desired setting and press START.
When all settings for the function are complete, SELECT FUNCTION flashes
again.

5. Press OFF to exit the Select Functions Menu.

English 12

Change the Beep Vol­ume

The volume of the control beep can be changed from LOW (softest) to HIGH
(loudest). The control default for beep volume is Medium.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until VOLUME is displayed.

3. Press Start.

4. Turn knob to select volume level Low, Medium or High.

5. Press Start.

Getting Started

Change the Tempera­ture Scale

Turn Clock Display ON
or OFF

Access Demo Mode The demo mode is for appliance store use only.

Change the Display
Language

The oven has been preset to the Fahrenheit temperature scale. The feature
allows you to switch between Fahrenheit and Celsius temperature.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until SELECT TEMP F-C is displayed.

3. Press Start.

4. Turn knob to select Fahrenheit (F) or Celsius (C).

5. Press Start to accept new selection.

Clock time display can be turned off. The default display is on.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until CLOCK DISPLAY is displayed.

3. Press START.

4. Turn knob to select ON or OFF

5. Press START to accept new selection.

Language choices are English, Spanish, and French. English is the default lan­guage. Note: The SELECT FUNCTIONS menu is displayed in English only,
regardless of which language is selected.

Lock / Unlock the Oven
Control Panel

Change the Oven
Temperature Offset

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until desired language is displayed.

3. Press Start.

4. Turn knob clockwise to select a different language.

5. Press Start to accept a language change.

The oven keypad can be locked for safety purposes. This feature can be used to
prevent changes to the oven function. This function DOES NOT lock the oven
door.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until LOCK KEYS is flashing.

3. Press Start. KEY PAD LOCKED is displayed. The display will beep if a key is
pressed to indicate that the keypad is locked.

4. To unlock keypads, press Cooking Mode and hold for 5 seconds. Display will
read UNLOCKING KEY PAD.

5. When unlocked, the clock will again appear in the display.

This feature allows the adjustment of the oven temperature if food is consistently
too brown or too light.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until OVEN TEMP OFFSET is displayed.

3. Press START. 0° F is displayed.

4. Turn the knob to the right to increase temperature to +25° F and to the left to
decrease to -25° F. The temperature changes by 5° F increments.

5. Press START to accept a temperature change.

English 13

Getting Started

Reset the Factory Set­tings

Set the Sabbath Feature About the Sabbath Feature

This feature is used to change all the “Select Functions” settings back to the origi­nal factory settings (or defaults).

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until RESET DEFAULTS is displayed.

3. Press START. Display reads SELECT FUNCTIONS.

The Sabbath Feature is for religious faiths with “no work” requirements on the
Sabbath.

• The oven will bake for 73 hours before automatically turning off.

• While baking in Sabbath mode, the display will show SABBATH and the
BAKE icon will be displayed. The clock will be off and no temperature will
show in the display.

• During the Sabbath mode, only the OFF key will operate. Press OFF at any
time during the Sabbath mode to end the mode and turn off the ove n.

• At the end of 73 hours, the oven will turn off automatically and the display will
show SABBA TH END. Press Off to return to time of day.

• The warming drawer does not operate with the Sabbath feature unless the
feature is also activated in the oven.

• The probe CANNOT be used during the Sabbath mode.

Setting the Sabbath Feature for the Oven Only

1. Verify that the oven is turned off.

2. Access SELECT FUNCTIONS Menu.

3. Turn knob clockwise until SABBATH OPTION appears.

4. Press START. BAKE will show in display and temperature will flash.

5. Turn knob to set oven temperature.

6. Turn oven light on if desired (press LIGHT).

Note: The light cannot be changed after this point. It will stay on or off, as
selected, during the entire Sabbath mode.

7. Press START. Oven starts after 5 seconds.

The oven operates for 73 hours and then turns off automatically.

Setting the Sabbath Feature for both the Warming Drawer and the Oven.
Note: warming drawer does not operate with the Sabbath feature unless the fea-

ture is also activated in the oven.

1. Turn the warming drawer on to the desired heat setting. See “Turning on the
Warming Drawer” on page 22.

2. Verify that the oven is turned off.

3. Access SELECT FUNCTIONS Menu.

4. Turn knob clockwise until SABBATH OPTION appears.

5. Press START. BAKE will show in display and temperature will flash.

6. Turn knob to set oven temperature.

7. Turn oven light on if desired (press LIGHT).

Note: The light cannot be changed after this point. It will stay on or off, as
selected, during the entire Sabbath mode.

8. Press START. Oven starts after 5 seconds. Sabbath Feature is activated for
both the warming drawer and the oven.

English 14

The oven and warming drawer operates for 73 hours and then turn off automati-

0.0

cally.

Setting the Sabbath Feature for the Warming Drawer Only

The warming drawer does not operate with the Sabbath feature unless the feature
is also activated in the oven. See “Setting the Sabbath Feature fo r both th e Warm­ing Drawer and the Oven.” on page 14.

Change the Time
Format

Turn Automatic
Convection Conversion
ON or OFF

The clock can be set to a 12 hour or 24 hour format. The default for clock format is
12 hour.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until TIME FORMAT is displayed.

3. Press Start.

4. Turn knob to select 12 hour or 24 hour format.

5. Press Start to accept new selection.

This feature automatically converts package or recipe temperatures for use with
the convection bake mode. The default setting is “on”.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until AUTO CONVECT BAKE is displayed.

3. Press Start.

4. Turn knob to select ON or OFF.

5. Press Start to accept new selection.

Before Using the Appliance for the First Time

• Remove all packing materials and labels from range. Remove p a cking mate ri­als from inside the oven and inside the drawer.

• While cool, wipe with a clean, damp sponge and dry.

• Apply the glass ceramic cooktop cleaner to the glass ceramic cooktop. Buff
with a clean cloth. See Care and Cleaning Section.

• There may be a slight odor during first uses; this is normal and will disappear.

• Optimum cooking results depend on proper cookware be ing used.

• The cooking surface will hold the heat and remain hot up to 30 minutes after
the elements have been turned off.

• Read and understand all safety precautions and Use and Care Manual infor­mation prior to operating.

Operation - Cooktop

This section explains how to operate the cooktop. See “Getting the Most Out of
Your Cooktop” on page 23 for guidelines to improve cooktop results.

About the Cooktop

Use the cooktop for surface cooking applications such as boiling, frying, simmer­ing, steaming and sauteing.

English 15

Operation - Cooktop

Operation

CAUTION

• Foods packaged in aluminum foil should not be placed directly on
the glass ceramic surface for cooking. Aluminum foil can melt and
cause permanent damage.

• Plastic, paper and cloth can melt or burn when in contact with a
hot surface. Do not let these items come in contact with the hot
glass ceramic surface.

• Do not allow pans to boil dry. This can permanently damage the
pan, the element and the cooktop glass.

• Failure to operate knobs properly may result in personal injury
and damage to the appliance.

Setting the Burner Heat
Level

Single Element Control Knob To turn on a single element, push in on the control knob and turn in either direction

to the desired heat setting.

Element Location

Figure 8: Single Element Burner Knob

Dual Element Control Knob To turn ON the small, inner element, push in on the control knob and turn it coun-

terclockwise. Set to desired heat level.
To tur n ON bo th the inner an d ou te r ele m en ts togeth er, push in on the control

knob and turn it clockwise to the desired setting.

Trip le Element Control Knob (some
models)

Inner Element

Element Location

To turn on the small inner element only, push in on the control knob and turn it to
the symbol (counterclockwise). Turn knob left or right to set the heat level.

Outer Element

Figure 9: Dual Element Burner Knob

English 16

To turn on the inner and middle elements, push in and turn the control knob to the

symbol. Turn knob left or right to set the heat level.

Operation - Cooktop

Inner
Element

All Three

Inner and Middle Element

Elements

Only

Bridge element activated with

Bridge element activated with

front single element:

rear single element:

WARNING:

To avoid risk of personal injury, do not operate the cook top and
ensure that all surface controls are turned of f while the self clean
cycle is operating.

To turn on all three elements, Push in and turn the control knob to the icon.
Turn knob left or right to set the heat level.

Figure 10: Triple Element Knob

Bridge Element Control Knob
(some models)

Rear Single Element

Bridge Element with
Rear Single Element

The bridge element connects two single elements to create one long cooking sur­face.

Depending on the model, the bridge element is either activate d in conjunction with
the front single element ( ) or the rear single element ( ). Refer to the control

knob on your appliance to determine your configuration.

Turn ON the bridge element and the small element together

1. Push in on the control knob and turn clockwise to the desired heat setting.
Tip: To complete the connection and create an even longer cooking surface ,
turn ON the other single element, too.

To use the single element without bridge

1. Turn the knob counterclockwise.

Element Location

Front Single Element

Bridge Element with
Front Single Element

Element Location

Surface Elements Disabled During
Self Clean (some models)

Two or more surface elements are automatically disabled during Self-Clean
Operation only. This is normal. Once the Self-Clean cycle is complete and the
oven has cooled, the elements become operable once again.

Figure 11: Bridge Element Knob

English 17

Operation - Oven

BAKE

100

6: 35

PM

380

This section explains how to operate the oven. Se e “Getting th e Most Out of Your
Oven” on page 25 for guidelines to improve oven results.

About the Oven
Operation

CAUTION

Do not use aluminum foil or protective liners to line any p a rt of an appli­ance, especially surface unit drip bowls or oven bottom. Installation of
these liners may result in a risk of electric shock or fire.

Setting the Cooking
Mode
and Temperature

Note: To back out of a current mode, press OFF. (Selecting OFF when not setting

the cooking mode will turn the oven off.)

1. Press COOKING MODE.

2. SELECT COOK MODE will flash in the display.

3. Turn knob to display cooking modes.

4. BAKE will flash in the display.

5. If no change is made within 5 seconds,
control will beep and flash. If this occurs,
press START.

6. To change the cooking mode, turn knob.

7. Press START.

8. The selected mode will appear in the display, along with the default tempera­ture for that mode, which will be blinking.

9. To select a different temperature, turn knob to the right or left (in 5° incre­ments) to desired temperature.

10. Press START. If not pressed, oven autom atica lly tu rn s on in 5 sec on d s.

11. The display alternates between the cooking mode and preheat.

The preheated temperature is displayed, starting at 100ºF. The actual tempera­ture increases until set temperature is reached, at which point the oven will beep.

12. To change temperature during cooking, press Temperature. Turn the knob to
select new temperature and press START.

13. Once cooking has been completed, press OFF to turn off oven.

Automatic Convection Conversion
(models with convection bake)

English 18

In the convection bake mode, the temperature is automatically reduced 25° F
from the package or recipe temperature. Simply enter the package or recipe tem­perature when setting the mode and the range calculates the corre ct temperatur e.

The Automatic Convection Conversion feature can be turned off to allow for man­ual temperature adjustment. See “Turn Automatic Convection Conversion ON or
OFF” on page 15 for details.

When the Automatic Convection Conversion feature is activated, the display will
read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.

Operation - Oven

TIMER 1

0: 00

1 : 00

HR:MIN

Set TIMER 2

Set TIMER 2

HR:MIN

Pm

2: 02

0: 00

AM

TIMER 1

CLEAR TIMER 1

0: 00

Hot Oven Indicator After the oven has been turned of f, HOT appears in the display where the cooking

mode was to indicate that the oven is off but still hot. When the oven temperature
drops below 176° F, HOT is no longer seen in the display.

Using the Timer Notes:

• If you do not finish setting the timer, the oven will beep periodically as a
reminder to set the time. Press OFF to exit the TIMER mode. (Selecting OFF
when not setting the timer will turn the oven off.)

• Turn the knob to display the time of day or further information about the oven
mode when the timers are in use.

To set the timer:

1. Press TIME and TIMER 1 will flash in display.

Turn clockwise and TIMER 2 will be displayed.
Select TIMER 1 or 2, then press TIME. SET
TIMER 1 (2) appears in display. Minutes flash.

2. Turn knob to set minutes. If setting only minutes,
press START. Otherwise, continue to step 4.

3. Press TIME again and the hours will flash.

4. Turn knob to set hours.

5. Press TIME again. The TIMER is now set.

6. If TIME or START is not pressed, oven will begin beeping and timer display
will begin flashing.

Changing the Timer/s 1. Press TIME. TIMER 1 will appear in display.

Select either TIMER 1 or 2.

2. Press TIME. RESET TIMER 1 (2) appears in
the display. Minute digits flash.

3. Turn knob clockwise or counterclockwise to change minutes.

4. Press TIME again and hour digits will flash.

5. Turn knob clockwise or counterclockwise to change hours.

6. Press TIME and new time is set.

Clearing the Timer/s 1. Press TIME once. TIMER 1 flashes.

2. Turn knob to select CLEAR TIMER 1(2).
Press TIME.

3. If Time pad is not pressed, range will beep and
display will continue flashing.

4. Press TIME to return to the main screen.

Cancelling If operation is not completed, the oven will beep periodically as a reminder to set

time. Press OFF to exit the Timer mode. Selecting OFF when not in a setting
mode will turn off the oven.

Using Timed or Delayed
Cook

The TIMED COOK feature sets the oven to a cooking mode for a set period of
time and then turns it off. The TIMED COOK feature is available for each of the
following oven modes: Bake, Convection Bake and Convection Roast.

• Be sure that the time-of-day clock displays the correct time before beginning.
See “Changing the Clock” on page 12 to adjust the time.

• At end of the programmed cooking time, the oven will automatically turn off.

• Delayed cooking is not recommended for foods that need to rise (i.e.; cookies,
cakes, breads, souffles, etc.)

English 19

Operation - Oven

350°

1: 20

HR:MIN

TIMED BAKE

F

DELAYED BAKE

400

o

F

5: 00

PM

HR:MIN

Setting a Timed Mode 1. Press COOKING MODE.

2. SELECT COOK MODE will be displayed.

3. Turn knob to display cooking modes.

4. BAKE will flash in the display. Turn knob to change the cooking mode.

5. Press START.

6. Turn knob to select desired temperature.
Note: Time required for the oven to reach temperature must be included in

the set cooking time.

7. Press TIME. TIMED BAKE appears.

8. Press TIME. SET BAKE TIME appears in the
display and minutes flash.

9. Set minutes. Press TIME.

10. Hours Flash. Set hours. Press START.

11. TIMED BAKE appears in display and the oven begins to preheat.

After cooking is complete, display flashes TIME COOK END and reminder beeps
will sound. Press OFF to clear.

Delaying the Start of a Timed Mode 1. F ollow s te ps 1 through 7 ab ov e.

2. Turn knob until DELAYED BAKE appears.

3. Press Time. SET BAKE TIME appears in dis­play and minutes flash.

4. Set minutes and then press TIME. Hours Flash.

5. Set hours and then press TIME. SET BAKE END appears in the display.

6. Press TIME.

7. Use knob to enter the time of day the oven will stop cooking or turn off.

8. Set hours and then press TIME.

9. Set minutes and then press TIME.
Note: The clock automatically calculates time of day at which cooking mode

starts and stops. The displayed cooking time counts down by the minute.

10. At the end of the programmed cooking time, the oven will automatically turn
off. Display will show TIME COOK END and reminder beeps will sound. Press
OFF to clear.

Note: Remove food from oven immediately after cycle has finished to prevent
overcooking. Food left in the oven will cook even after the cycle is complete.

To Check the Cooking Time and
Stop Time After a Delay Has Been
Set

Setting the Sabbath Feature See “Set the Sabbath Feature” on page 14.

Using the Probe (some
models)

1. Press Time.

2. Turn knob to BAKE END or BAKE TIME.

3. Press Time.

This section explains how to operate the probe. See “The Probe (some models)”
on page 26 for guidelines, tips and suggestions.

The probe can be used to determine the internal donene ss o r the “END” tem per a­ture of many foods,especially meats and poultry.

The temperature range for the probe is 13 5°F to 200° F (57° C to 93°C). Oven tem­perature can be set for 100°F up to 450°F (38°C up to 232°C).

Setting the Probe 1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe

specifies). Insert the probe into the meat. Make sure the probe is not touching
gristle, fat, bone, the roast rack or the pan. See “Inserting the Probe” on
page 26 for detailed instructions.

English 20

Note: Do not connect to probe receptacle until probe tip is properly inserted into
meat.

2. Place roasting pan with meat in cold oven on recommended oven rack. Plug
probe into the probe receptacle. The probe symbol will appear in display.

Note: The probe temperature can only be set when the probe is installed in the
oven.

3. Press COOKING MODE then rotate knob to select BAKE, CONVECTION
BAKE or CONVECTION ROAST.

4. Press START. The default oven temperature will appear.

5. Turn knob to change oven temperature if necessary.

6. Touch START.

7. Turn knob to set the probe temperature (desired end temperature of the food).

8. Press START.

The chosen oven temperature is displayed in the upper right hand corner of the
display.

The probe temperature is displayed in the center to the left of the cooking mode. It
starts at 80 degrees and increases in 5°F incr ement s until th e chosen probe tem­perature is reached.

The oven is preheated when the beep signals once.
When the set probe temperature is reached, END appears in display and oven

turns off.

Changing the Oven Temperature
When Using the Probe

Changing the Probe Temperature 1. Touch TEMPERATU RE. The oven temperature will flash.

1. Touch TEMPERATURE. Oven temp will flash in the display.

2. Turn the knob to desired temperature and press START twice.

2. Press start and PROBE TEMP will flash.

3. Turn the knob to desired temperature and press START again.

Note: Always remove probe from oven when cooking is complete. The probe
symbol will remain in the display until the probe is removed. Do not leave probe
attachment in oven during self-clean. Oven will not self-clean with the probe
installed in the oven

Operation - Warming Drawer (some models)

This section explains how to operate the warming drawer. See “Getting the Most
Out of Your Warming Drawer” on page 32 for guidelines to improve warming
drawer results.

About the Warming Drawer

The warming drawer will keep hot, cooked foods at serv ing temperature. W arming
drawer settings are Low, Medium, and High.

English 21

Operation - Warming Drawer (some mo dels)

Low

Medium

High

Warming Drawer Specifi­cations

Drawer Interior: 25" W x 17" D x 5" H

Dish sizes:

• 2 -9 x 13" Pyrex 3-quart dishes, side by side.

• 2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.

• 4 -10 1/2" plates, single or stacked

• 3 -11" plates, single or stacked

Warming Drawer Settings: The warming drawer has three
settings: Low, Medium and High. The icons below are seen
in the display when the corresponding setting is selected:

Parts Key:

1. Drawer Interior

2. Gasket

3. Rail Lock

1

Figure 12: Warming Drawer Parts

2

3

Figure 13: Warming Drawer Settings

Operation

CAUTION

To maintain food safety, follow these guidelines:

• DO NOT use the warming drawer to heat cold food (exception: it
is safe to use the drawer to crisp crackers, chips or dry cereal and
to warm plates).

• Be sure to maintain proper food temperature. The USDA recom­mends holding hot food at 140°F or warmer.

• DO NOT warm food for longer than one hour.

• Plastic containers, plastic wrap or aluminum foil can melt if in
direct contact with the drawer or a hot cooking container. If it
melts onto the drawer, it may not be removable.

Preheating For best results, preheat the warming drawer when warming food.

Preheat Times: • Low: 10 minutes

• Medium: 15 minutes

• High: 20 minutes

Turning on the Warming
Drawer

When Only Using the Warming
Drawer

English 22

1. Press COOKING MODE.

2. SELECT COOK MODE will be displayed.

3. Turn knob to select WARMING DRAW ER.

4. Press START.

5. Turn knob to select heat setting.

6. Press START.

When Also Using The Oven 1. Press COOKING MODE.

2. Press START to select W A RMING DRAWER.

3. Turn knob to select heat setting.

4. Press START.

Setting the Sabbath Feature Note: The warming drawer does not operate with the Sabbath feature unless the

feature is also activated in the oven. See “Setting the Sabbath Feature for both
the Warming Drawer and the Oven.” on page 14.

1. Turn the warming drawer on the desired heat level.

2. Activate the Sabbath Feature. See “Set the Sabbath Feature” on page 14.

Turning Off the Warming
Drawer

When Only Using the Warming
Drawer

When Using the Warming Drawer
and the Oven

1. Press OFF.

1. Press OFF.

2. Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH.

3. Press OFF.

Crisping Stale Items • Place food in low sided dishes or pans.

• Preheat on Low.

• Check crispness after 45 minutes. Add time as needed.

Warming Empty Serving
Bowls and Plates

• Use only heat-safe dishes.

• Warm on setting appropriate for cooking container.

• Check dish temperature during warming period.

• Place empty plates or dishes in a cold warming drawer. Do not preheat
drawer prior to placing dishes.

Getting the Most Out of Your Appliance

Getting the Most Out of Your Cooktop

Cooktop Cooking Guide

Boiling Water Time to boil can vary greatly depending on environmental conditions. Try the fol-

lowing tips to decrease boil time:

• Use a lid.

• Use a pan that is appropriately sized for the amount of water and the size of
the element.

• Select a pan with a flat base (See “Cookware Selection Guide” on p age 24 for
details).

• Choose a medium-weight pan (rather than a heavy-weight one).

English 23

Getting the Most Out of Your Appliance

• Make sure that the pan is positioned so that the entire base is in contact with
the element.

• Start with water that is already warm.

• Boil the smallest amount of water necessary. Smaller volumes will boil faster
than larger volumes.

Recommended Settings Use this chart as a guide for heat settings. A range of heat settings are listed

because the actual setting depends on:

• type and quality of pan (See “Selecting Cookware”),

• type, quantity and temperature of the food,

• element used and

• the cook’s preference.

The Heat Settings recommended are based on a 240 volt power source. If your
cooktop is connected to 208 volts, the same heat settings apply but foods may
take a little longer to finish cooking.

Table 3: Cooking Guide

Uses Heat Settings

Bringing water to boil 9 - High
Pan frying, sautéing, browning meat, deep fat frying 6-8 - Med-High
Most frying, eggs, pancakes, slow boil 4-5 - Med
Simmering, finish cooking, covered foods, steaming 2-3 - Med Low
Melting butter and chocolate 1 - Low

Bridge Element Tips (some models) • Use the bridge elements with only one single element for medium sized grid-

dles and oval pots.

• For even heat distribution when using all three elements, start with the back
element at a slightly higher setting than the front and bridge elements.
Observe cooking performance and adjust accordingly.

• When using a pan that spans all three elemen ts, se t the back element at a dif­ferent heat level than the front and bridge elements to keep prepared food
warm or to prepare two different foods at one time.

Cookware Selection
Guide

Cookware Characteristics Pan selection directly affects cooking sp eed and uniformity. For best results select

pans with flat bases. When a pan is hot, the base (p an bottom) sh ould rest evenly
on the surface without wobbling (rocking). Flat, me dium-to-heavy-weight p ans are
best.

To Test the Flatness of Your Pans Turn the p an upside down on the countertop and place a

ruler flat against the bottom of the pan. The bottom of the
pan and the straight edge of the ruler should be flush
against each other.

English 24

Getting the Most Out of Your Appliance

6
5
4

3
2
1

Another simple test to determine even heat distri­bution across the cookware bottom is to place 1”
(25.4 mm) of water in the pan. Bring the water to a
boil and observe the location of the bubbles as th e
water starts to boil. Good, flat cookware will have
an even distribution of bubbles over the bottom
surface area.

Matching Diameters – The base of the pan should cover or match the diameter
of the element being used. Pans may overhang the element area by 1" (25.4 mm)
all around.

Tight Fitting Lids – A lid shortens cooking/boiling time by holding heat inside the
pot.

Cookware Tips • Use of pots and pans with rounded (either concave or convex) warped or

dented bottoms should be avoided. See dr aw ing s be low.

• Make sure the bottom of the pot or pan being used is clean and dry.

• Use pots and pans with thick, smooth metal bottoms.

• Do not slide metal pots across the cooktop. Pans may leave marks which
need to be removed immediately. See Care and Cleaning Section.

• Do not use glass pans as they may scratch the surface.

Specialty Pans Specialty pans such as griddles, roasters, pressure cookers, woks, water bath

canners and pressure canners must have the same features as descr ibed ab ove.
Use only a flat-bottomed wok. Never place a support ring, such as a wok ring or
trivet, on the cooking surface.

Getting the Most Out of Your Oven

Oven Cooking Guide

Rack Position

• RACK POSITION 6 (highest position) – melting cheese, broiling thin foods

• RACK POSITION 5 – broiling most meats, toasting bread

• RACK POSITION 4 – broiling thicker meats

• RACK POSITION 3 – most baked goods when baking on one rack, such as
on cookie sheet or baking pan, cakes, frozen foods, biscuits, brownies,
muffins

• RACK POSITION 2 – Used for pies, casseroles, breads, bundt or pound
cakes, small roasts or poultry.

• RACK POSITION 1 (lowest position) – Use for angel food cake, large
roasts, turkey.

Figure 14: Rack Positions

Multiple Rack Cooking When using multiple racks, follow the placement recommendations below.

• Two rack: Use rack positions 2 and 5.

• Three rack: (for convection bake): Use positions 1, 3 and 6. The rack in posi­tion 3 can be extension rack if desired.

Pan Placement Baking results are better if pans are placed in the center of the oven. If baking

more than one pan on a rack, allow at least 1" to 1 ½” of air sp ace around the pan.
When baking four cake layers at the same time, stagg er pans on two racks so that
one pan is not directly above the other. To allow for best baking results stagger
pans as shown in the graphic below.

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Getting the Most Out of Your Appliance

Pan placement on
two racks

Pan placement on
one rack

Figure 15: Pan Placement

Baking Pans Here are some tips for cooking with baking pans:

• Glass baking dishes absorb heat, therefore reduce oven temperature 25°F
when baking in glass.

• Shiny, smooth metal reflects heat resulting in lighter, more delicate browning.

• Dark, rough or dull pans will absorb heat resulting in browner, crisper crust.
Some manufacturers recommend reducing temperature 25° F when using
these pans. Follow manufacturer recommendations.

• Use glass or dark metal pans for pies.

• Insulated baking pans may increase the recommended baking time.

Preheating the Oven Preheat the oven if the recipe recommends it. Preheating is necessary for good

results when baking cakes, cookies, pastry and breads. Setting a higher tempera­ture does not shorten preheat time. Place oven racks in proper position before
preheating. A beep will confirm that oven is preheated and selected oven temper­ature will be displayed.

Note: Preheating the oven is not recommended when using the probe (some
models). A hot oven will impair your ability to easily connect the probe to the
receptacle and to insert it into the meat.

The Probe (some models) • The oven is well insulated and the retained heat will continue to cook the meat

after the oven has shut off. For this re ason, remove the meat from th e oven as
soon as the control beeps.

• Since meat continues to cook after being removed from the oven, set the
internal (probe) temperature 5 - 10 degrees below the desired final internal
temperature (exception: poultry). Allow standing time (10 -20 minutes) before
carving the meat.

• Always use the handle of the probe for inserting and removing. Use a pot­holder to remove since the probe becomes hot.

• Remove the probe from the oven when it is not being used.

• The probe cannot be used with frozen meats. For best results, completely
thaw meats before using the probe.

Inserting the Probe

• For meats, insert the probe tip into the thickest part and do not touch bone,
fat, or gristle.

• For large poultry products and turkeys, insert the probe in the thickest part of
the inner thigh.

• For other foods, such as a meatloaf, the probe tip should be located in the
center of the thickest part of the food.

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Oven Cooking Modes

Bake, Proof and Warm

Getting the Most Out of Your Appliance

Baking is cooking with dry, heated air. Both the
upper and lower element cycle to maintain the o ven
temperature. Bake mode can be used to prepare
foods like pastries and casseroles as well as to
roast meats.

Note: Depending on the model, you may hear the
convection fan while the oven is preheating for the
bake mode. This is normal.

In the Proofing mode, the oven will use the upper and lower element to maintain a
low temperature to proof bread.

• Proofing is the rising of a yeast dough.

• The Proofing mode temperatures are 85° to 110° F. The default temperature
is 100° F.

• Loosely cover the bowl or pan and use any rack that accommo da te s the size
of the container.

• Keep the door closed and use the oven light to check the rising of the dough.

In Warming mode, the upper and lower elements maintain a low temperature in
the oven cavity in order to keep food at serving temperature.

Convection Bake

• Use the Warming setting on the oven to keep foods hot until ready to serve.

• Warming mode temperatures are 140° - 220° F. Default temperature is 170°.

• Foods that must be kept moist should be covered with a lid or aluminum foil.

CAUTION

When using Warm mode, follow these guidelines:

• Do not use the Warm Mode to heat cold food.

• Be sure to maintain proper food temperature. The USDA recom­mends holding hot food at 140°F or warmer.

• DO NOT warm food for longer than one hour.

Convection baking is similar to baking. Heat
comes from the lower heating element and a
third element behind the backwall. The main dif­ference in convection baking is that the heat is
circulated throughout the oven by the convection
fan.

The Convection Bake mode is well-suited for
baking large quantities of food on multiple racks.
It can be used to prepare cookies, pies, cupcakes, pastries, breads, snack foods
and appetizers among other items.

The benefits of Convection Baking include:

• Slight decrease in cooking time

• Three rack cooking (more even browning)

• Higher Volume (yeast items rise higher)

• Ability to cook more items at once

For Best Results:

• Reduce recipe temperature by 25° F. Refer to Convection Baking chart.

• Place food in low-sided, uncovered pans such as cookie sheet s without sides.
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Getting the Most Out of Your Appliance

• Center baking pans side to side on the oven rack

Automatic Convection Conversion In the convection bake mode, the temperature is automatically reduced 25° F

from the package or recipe temperature. Simply enter the package or recipe tem­perature when setting the mode and the range calculates the corre ct temperatur e.

The Automatic Convection Conversion feature can be turned off to allow for man­ual temperature adjustment. See “Turn Automatic Convection Conversion ON or
OFF” on page 15 for details

When the Automatic Convection Conversion feature is activated, the display will
read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.

Table 4: Convection Baking Chart

Food Item

Cake Cupcakes

Bundt Cake
Angel Food

Pie 2 Crust, fresh, 9”

2 Crust, frozen fruit, 9”

Cookies Sugar

Chocolate Chip
Brownie

Breads Yeast bread, loaf, 9x5

Yeast rolls
Quick bread, loaf, 8x4
Biscuits
Muffins

Pizza Frozen

Fresh

Rack

Position

3
2
1

2
2

3
3
3

2
3
2
3
3

3
3

Temp. (oF)

(preheated oven)

350
350
350

375-425
375

350-475
350-375
350

375
375-400
350-375
375-400
425

400-450
425-450

Convection Bake Time

a

17-19
37-43
35-39

45-55
68-78

6-1 1
8-13
29-36

18-22
12-15
45-55
11-15
15-19

23-26
12-15

(min.)

a. This temperature must be manually reduced by 25° F if the Automatic Convection Conversion

feature has been turned off.

b. This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or

package directions.

Broiling uses intense heat radiated from the

Broil

upper element. The Broil mode is best suited to
cooking thin, tender cuts of meat (1” or less),
poultry and fish. It can also be used to brown
breads and casseroles. Always broil with the
door closed.

b

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The benefits of Broiling include:

• Fast and efficient cooking

• Cooking without the addition of fats or liquids

• Browning as the food cooks

For Best Results:

• Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

• Steaks and Chops should be at least 3/4” thick

• Brush fish and poultry with butter or oil to prevent sticking

• Use the broil pan and grid included with your range (some mo dels).

• Do not cover the broiler grid with foil. It is designed to drain fats and oils away

from the cooking surface to prevent smoking and spattering

• Turn meats once halfway through the recommended cooking time (see Broil

Chart for examples).