Bosch HDS255U/01, HDS252U/01 Owner’s Manual

Dear Bosch Range Owner: Thank you and congratulations on the purchase of your Bosch Range. Whether you are an expert chef or an aspidng cook, we know that your new range will exceed your expectations. Decades of knowledge and experience are built into this range making it among the highest quality, most versatile and most effident available. We askthat you read this manual thoroughly before using your new range. Please pay particular attention to the safety precautions pnnted at the front of this book and the numerous safety hints and cautions placed throughout. Also, be sure to familiarize yourself with the proper operation of the range and its cleaning and maintenance procedures. Adherence to these instructions and procedures will assure that you realize the full potential of your new Bosch range as well as maintain it for years of dependable use.

Thank you and good cooking,

BSH Home Appliances Corporation

When used in accordance with its intended purposes and properly cared for, your new Bosch range has been designed to be a safe, reliable appliance. Read all instructions carefully before using this range. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electric shock. Contact a qualified

technidan immediately should your glass control panel

become broken. When using kitchen appliances, basic safety precautions must be followed, including those in

the following pages.

% J

TMPORTANT SAFETY

The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list

of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires

businesses to warn customers of potential exposure to such substances.

The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts

of Carbon Monoxide.

The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles.

California lists formaldehyde as a potential cause of cancer. Carbon Monoxide is a potential cause of reproductive toxicity.

Exposure to these substances can be minimized by:

!. Providing good ventilation when cooking with gas

2. Providing good ventilation during and immediately after self cleaning the oven.

3. Operating the unit according to the instructions in

_ this manual.

The Bosch range referred to thoughout this manual is manufactured by BSH Home Appliance Corp.

Impel:ant SafetyInstructions .............................................................................!

Getting Familiar with Your Range ....................................................................... 4

Setting Up Your Range

Setting and Changing the Clock ............................................................................ 6

Setting the Functions ........................................................................................... 7

Accessing and Using the Select Functions Menu .............................................. 7

Volume ........................................................................................................ 8

Change Temperature ..................................................................................... 8

Temperature Format ..................................................................................... 8

Time Format ................................................................................................. 8

Lock Keys ..................................................................................................... 8

Language Option .......................................................................................... 8

Clock Display ................................................................................................ 9

Oven Temperature Offset .............................................................................. 9

Demo Mode .................................................................................................. 9

Reset Defaults .............................................................................................. 9

Sabbath Feature ........................................................................................... 9

The Cooktop

Cooktop Features ................................................................................................ 10

Cooktop Operation .............................................................................................. !!

The Oven

Oven Modes and Features .................................................................................... 12

Oven Modes and Features = Bake and Convection Bake .......................................... !3

Oven Modes and Features = Broil and Convection Broil ........................................... !4

Oven Modes and Features = Convection Roast ....................................................... 15

Oven Modes and Features - Dehydrate ................................................................. 16

Selecting the Oven Mode ..................................................................................... !7

Using the Timer (s) ............................................................................................. 18

Using Timed Cook ............................................................................................... !9

Using the Probe ................................................................................................... 20

The Warming Drawer .............................................................................................. 21

Care and Cleaning

Cooktop .............................................................................................................. 23

Oven .................................................................................................................. 24

Self Helpr Maintenance, Etc,

Cookware Selection Guide .................................................................................... 27

Maintenance

Removing the Oven Door .............................................................................. 28

Replacing the Oven Light .............................................................................. 28

Self Help ............................................................................................................. 29

Customer Sewice and Warranty ........................................................................... 32

PJease read aH instructions before using this appliance.

APPLIANCE SAFETY

This appliance must be properly installed and grounded by

a qualified technician, Connect only to properly grounded outlet. Refer to Installation Instructions for details. Have

the installer show you where the gas shut-off valve is, This is a high=tech appliance, Service should only be

performed by an authorized service technician who has undergonetraining for this spedfictype of unit. Unauthorized

service technicians may not be familiar with the sophisticated workings of this appliance, and may therefore cause damage

tothe unit or create a hazard. Contact the nearest authorized

service center for examination, repair or adjustment. Do not repair or replace any part of the range unless

specifically recommended by anauthorized service technician. Do not operate this appliance if it is not working properly

or if it has been damaged, until an authorized servicer has examined it.

Use this appliance only for its intended use as described in

this manual. If you have any questions, contact the

manufacturer,

* Do not cover or block any openings on this appliance.

Do not use corrosive chemicals, vapors, flammables or nonfood products in this appliance. This type of range is

specifically designed to heat or cook food. It is notdesigned for industrial or laboratory use. The use of corrosive

chemicals in heating or cleaning will damage the appliance and could result in injury,

In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames.

Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left

alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any

part of the appliance otto play in its vicinity, whether or not

the appliance is in use.

WARNING

• ALLRANGESCANTIR INJURYTO PERSONSCOULD RESULT_ INSTALLANTI-TIP DEVICE

PACKAGEDWITH RANGE.

SEE INSTALLATION INSTRUCTIONS,

S A °o

IIf the information inthis manual isnot followed I Iexactly, a fire or explosion may result causing I

damage, personal injury or death.J

st Do not store or use combustible

materials, gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the

gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, authorized service agency or the gas supplier.

To reduce the risk of injury to persons, in the event of a grease fire, observe the following:

• In the event of a greasefire, SMOTHERFLAMESwith a close= fitting lid,cookiesheet, or other metal tray,then turn off the

elements. BECAREFULTO PREVENTBURNS.If the flamesdo not go out immediately,EVACUATEANDCALLTHEERE

DEPARTMENT. Do not usewater, includingwet dishcloths ortowels, on grease

fires. A violent steam explosion may result. SMOTHERFLAMESfrom other types of food fires with baking soda. NEVERuse water on cooking fires. NEVERPICKUPA FLAMINGPAN.Youmay be burned.

ALWAYShave aworking SMOKEDETECTORnear the kitchen.

LEAVETHE HOODVENTILATORON when fiamb_ing food.

CAUTION

Items of interest to children should not bestored in the range, in cabinets abovethe range or on the

backsplash of the range. Children climbing on the range to reach items could be seriously injure&

o Use an extinguisher ONLY IF:

Youknowyou havea ClassABCextinguisher,andyou already

know how to operate it.

The fire is small and contained in the area where itstarted. The fire department is being called.

,, • You can fight the fire with your backto anexit. J

This range is intended for residential use only. It is not approved for outdoor use.

Page i

Please read aH instructions before using this appliance+

COOKTOP SAFETY

When usingthecooktop,DO NOTTOUCH THE HOT COOKING

AREA OR TH EIHHED%ATE SURROUNDING AREA. Areas

adjacent to the burners may become hot enough to cause burns. Never let clothing, potholders, or other flammable materials come in contact with acooking area until it has

cooled. Use high heat settings on the cooktop only when

necessary.Heat oil slowly on no more than a low=medium setting, to avoid bubbling and splatter. Hot oil is capable of causing extreme burns and injury.

o Never move a pan of hot oil, especially a deep fat fryer.

Wait until it is cool.

o Never leave the cooktop unattended. Boilovers can

cause smoke and possibly damage the cooktop. Hold the handle of the pan to prevent movement of the utensil when stirring or turning food. Other than the use of metal pans, only certain types of glass,heatproof glass ceramic, ceramic, or other glazed utensils are suitable for cooktop use. Other types of utensils may break with sudden temperature changes. Use only on low or medium heat settings according to the utensil

manufacturer's directions.

, Take care that drafts like those from fans or forced air

vents do not blow flammable material toward the fames or push the flames so that they extend beyond the edges of

the pan.

, Always position handles of utensils inward so they do not

extend over adjacent work areas, burners or the edge of the cooktop. Never let clothing, potholders, or other flammable

materials come in contact with hot burners or hot burner

grates. Do not clean the cooktop while it is still hot, Some

cleaners produce noxious fumes when applied to a hot

surface. Use only dry potholders. Moist or damp potholders on

hot surfaces may cause burns from steam.

SELF-CLEAMING SAFETY

Confirm that the door locks and will not open once the door lock icon appears. If the door does not lock, touch

OFF and do not run Self-Clean. Phone 800/944=290zt for service.

, Note; During anormal Self Clean cycle, the door does not

lock atthe beginning of the cycle; However, it does lock prior to reaching the high self clean temperatures. In a Delayed

Self- Clean cycle, the door locks immediately.

Do not clean the oven gasket. It isessential for agood seal. Care should betaken not to rub, damage, move or remove

the oven gasket.

Donot use commercial oven cleaners oroven liner protective coatings of any kind in or around any part of the oven.

Clean only oven parts listed in this manual.

Before self-cleaning the oven, remove the broiler pan, oven racks, oven probe and other utensils and wipe

out excess softspillage,

REGARDING PET BIRDS:

Birdshaveverysensitiverespiratorysystems,Keep petbirds

out of the kitchen or other rooms where kitchen fumes could

reach them. During self clean, fumes are released that may be harmful to birds. Other kitchen fumes such as overheating margarines and cooking oils may also be harmful.

OVEN SAFETY

To reduce the risk of fire:

Do not store fammable materials in on or near the oven.

Do not use water or a wet rag or towel on a grease fire. Smother fire with baking soda or use a dry chemical or foam=type (ABC)extinguisher. Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven. Do not use the oven's cavity for the storage of any item, especially anything that is combustible, toxic, or flammable If materials inside the oven should ignite, keep oven door

closed .Turn off oven and disconnect the circuit at the circuit breaker box.

Do not block any vent openings. Never use the oven to warm or heat a room. This can

damage the oven parts. Never wear loose=fitting or hanging garments while using the appliance. Becareful when reaching for itemsstored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may

cause severe burns. Do not allow anyone to climb, stand, lean, or sit on any part

of the oven, nor to hang on the oven door, warming drawer, or storage drawer. This can damagethe range, and the unit may tip over, potentially causing severe injury.

Have the installer show the location of the circuit breaker or

fuse. Mark it for easy reference.

WARHING DRAWER SAFETY

To reduce the risk of fire, electric shock, or injury to persons:

• Do not use the warming drawer for storage. Flammable or combustible material may ignite, and toxic material could produce toxic vapors or explode.

Exercise caution when opening the drawer-standing to the side, open the door slowly and slightly to let hot air and/ or steam escape, keeping your face clear of the opening and making sure there are no children or pets near the unit. Only after the release of hot air and!or steam should you proceed to access the warming drawer. Unless needed for cooking or cleaning purposes, keep drawer shut, and do not leave the drawer open unattended.

Do not place food in unopened containers in the warming drawer. Pressure could build up and cause containers to

burst.

Page 2

ADDITONAL PRECAUTIONS FOR GAS-

POWERED APPLIANCES:

, If you smell gas, your installer has not done a proper job

ofchecking for leaks, Ifthe connections are not perfectly

tight, you can have a small leak and, therefore, a faint

smell, Finding a gas leak is not a "do-it-yourself" procedure, Some leaks can only be found with the burner control in the ON position and this must be done by a qualified service technician, See Warning, page, !

, In the event that a burner goes out and gas escapes,

open awindow or door. Do not attempt to usethe cooktop until the gas has had time to dissipate, Wait at least five minutes before using the range,

Do not hang articles from any part of the appliance or place anything against the oven, Some fabrics are quite flammable and may catch on fire,

Ifthe range is near a window, be certain the curtains do not blow over or near the cooktop burners, They could

catch on fire, When using the cooktop, do not touch the burner grates

or the immediate surrounding area, Areas adjacent to

the burners may become hot enough to cause burns,

Never leave the cooktop unattended when using high settings, Boilovers cause smoking and greasy spillovers

that may ignite, More importantly, if the burner flames

are smothered, unburned gas will escape into the room, See warning, page 1,

Avoid high flame settings with a pan larger than the grate

or with one that spans more than one burner, for prolonged periods of time, That can result in poor combustion that results in harmful by-products,

For proper lighting performance of the burners, keep the

ignitor ports clean, It is necessary to clean these when there is a boilover or when the burner does not light even though the electronic ignitors dick.

After a spill or boilover, turn off the burner and allow

cooktop to cool. Clean around the burner and burner

ports. After cleaning, check for proper operation.

Besure all cooktop controls are turned offand the cooktop

is cool before using any type of aerosol cleaner on or

around the cooktop. The sprayed chemicals could ignite

or cause hot metal parts to corrode.

Grease is flammable. Let hot grease cool before

attempting to handle it. Avoid letting grease deposits

collect. Clean after each use.

Do not allow flames to spread around or over the rim of

pan that contains grease. A grease fire could be ignited.

• Always place pan on burner before turning it on. Besure you know which knob controls which burner. When cooking

is complete, turn the burner off before removing the pan.

RANGE SAFETY

In order to prevent possible burn injury while using the appliance, tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves. Avoid reaching or leaning over the appliance. Be aware that certain clothing and hair sprays may contain flammable

chemicals. The burners may be hot even though they arenot on. Interior

surfaces of an oven become hot enough to cause burns. Do not touch burners or interior surfaces of oven during operation. During and after use, do not touch or let clothing or other

flammable materials contact the burners or the interior surfaces of the oven until they have had sufficient time to

cool, The trim on the sides of the oven door may become hot

enough to cause burns.

Exercise caution when opening the door-standing to the

side, open the door slowly and slightly to let hot air and!or steam escape, keeping your face dear of the oven opening and making sure there are no children or pets near the unit. Only after the release of hot air and!or steam should you proceed with your cooking. Unless needed for cooking or cleaning purposes, keep doors shut, and do not leave open

doors unattended. Do not heat unopened food containers. Build-up of pressure

may cause the container to burst and cause injury. Always place oven racks in desired location while oven is

cool. If a rack must be moved while oven is hot, do not let potholder contact the hot heating elements.

Use only dry potholders. Moist or damp potholders on hot surfaces may result in bums from steam. Do notlet potholder touch hot heating elements. Do not use a towel or other bulky cloth. Keep the oven free from grease build up. Do not place food directly on oven bottom. When using cooking or roasting bags in the oven, follow the

manufacturer's directions. Do not use aluminum foil to line oven bottoms, except as

suggested inthis manual. Improper installation of aluminum foil may result in a risk of electric shock or fire. Toavoid electric shock, do not operate the oven without the light bulb cover in place.

Page 3

Parts Incmuded with Your Duam Fuel Range:

!. Use &Care Manual

2. Installation Instructions 3, AHAMAnti-TipBrochure

4. Bosch Cookbook

5. Probe

6. Telescopic Rack

7. Anti=Tip Bracket 8, Screws for AntFTip Bracket

9, Registration Card

!0, Incandescent Lights(notvisible) !!, OvenControl

!2, Paneland Knob !3, BroilElement(notvisible)

!4. ConvectionFanand Element (notvisible) !5, ProbeReceptade

!6. RackPositions !7. C_'enGasket !8, Model &Serial # Plate

:[9. BakeBement (not vis%le)

20, DoorLock(notvisible) 2:[, OvenRackBack

22, OvenRackFront 23, BroilerPan

24. Warming Drawer 25, Warming Drawer Rack

26. Burner Grates(2) 27, Burner Caps(4)

28. OvenVent

OVEN RACK

BROIL PAN 23 PROBE

WARMING DRAWER RACK

Actual parts are larger than depicted in above graphics.

Page4

ANTI_IP BRACKETS AND SCREWS

TELESCOPIC RACK

7&8

The Oven Control Panel

Light

Time

Clock/Timer

Light Cooking Mode

Off Temperature

Preheat or Probe Probe

Temperature Indicator

Display Window Features

CLOCK= Shows the time of day with a ! 2=houror 24=hour clock

option.

COOKING MODE - Touch pad to disphy cooking mode. COOK[NG ORTIMED MODE - Showsthe number of hours and

minutes the oven will be "on." Cooking mode icon is also displayed when cooking mode is selected.

CONTROL KNOB - Used to set the clock and timers, select cooking mode and temperature. Turn clockwise to

increase and turn counterclockwise to decrease. LIGHT - Touch pad to turn oven light on or off.

DOOR LOCK INDICATOR - Icon is displayed during the selfldean mode when the door is locked. DO NOT attempt

to open the door until the lock symbol is no longer present.

OFF - Touch pad to turn off oven and/or warming drawer. OVEN TEMPERATURE - Shows the oven temperature

selected. PREHEAT - Displays temperature of oven during preheat

mode. Also displays internal temperature of meat when probe is in use.

PROSE INDICATOR - Indicates the probe is installed in oven. The internal temperature of the meat is displayed in place of the preheat temperature.

START - Touch pad to complete an entry,

TEMPERATURE - Touch pad to select cooking temperature. TIME - Touch pad to set time of day and/oF timer.

Cooking Mode

Temperature

Start

TIMER = There are two timers: TIMER 1 AND TIMER 2; Each counts down the time in hours and minutes. With less than 60

minutes remaining, the timer also displays seconds.

WARMING DRAWER INDICATOR - Icon displays when warming drawer is in use. Indicates warming drawer setting.

Other Indicators and Features

SEEP - Signals that more information must be entered or

confirms the receipt of an entry. A beep also signals the end of a program or an oven error.

DEFAULT SETTINGS - The cooking modes automatically

select the default temperature. These can be changed when a different one is needed.

FLASHING SYMBOL OR NUMBER - Signals an incomplete setting and calls for another step or START to

be touched, F NUMBER CODES - These codes are displayed if there is

a problem with the range. CONVECTION FAN - The convection fan operates during

any convection mode. When the oven is operating in the convection mode, the fan will turn off automatically when the door is opened except when in the dehydrate mode. The convection fan will also run during the preheat time for specific modes and during the self<lean mode.

Page 5

Setting the CLock (after power to the range has beenoff)

Always set the clock after installation or after a power failure. Once power returns to the oven, the clock defaults to !2:00

am,

The time of day is displayed in hours and minutes. The clock time will appear during all oven operations except when the timer or a timed cooking operation is running. The oven is preset to a !2-hour clock and indicates AM or PN.

Note." To switchto a24 hr. clock,seethe "SelectFunction" section, page 7.

1. CLOCK witI be displayed and the hour digits witI flash.

Turn knob to select hour and AN or PN, Turning to the

right increases by 1 hour increments, turning to the left

decreases by 1 hour increments.

2. Touch TIME. CLOCK witI still be displayed and the minute digits will flash.

3. Turn knob, Set minutes.

4. Touch TIME and the clock is now set.

Changing the ClockTime

!. Touch Time. TIMER lwiU flash indisplay.

2. Turn knobto select CLOCK.

3. Touch TIME again and hour digits will flash.

4. Turn knobtochange hours.

5. Touch TIME again and minute digits will flash.

6. Turn knob clockwise or counter-clockwise to change minutes.

7. Touch TIME again and the clock is set.

Page 6

SELECT FUNCTIONS is the section of the menu where you can set or change the following features on your range:

VOLUME (decrease or increase loudness

of control beeps)

TEMPERATURE FORMAT (sw_ch temperature scale to Fahrenheit or Celsius)

ABC

*2*

DEMO

NOTE: In the event of a power failure, the functions return

to the factory settings and will need to be reset.

TIME FORMAT (!2 hr or 24 hr)

LOCI(KEYS (ovencontrol padlockout)

LANGUAGE OPTION (for display; selectEnglish,

Spanish, or French)

CLOCK DISPLAY (yes or no)

OVEN TEMPERATUREOFFSL_ (usedto @librate the oven temperature)

D£MO MOD£ (used by ap@iancestores)

R£S£T D£FAULTS (change ai/function settings

back to original factory"settings)

SABBATH FF.ATUR£(for religiousfa_hs with"no work" requirements on the Sabbath)

Accessisg and Using the Select Functions

Mesu

To access the SELECT FUNCTIONS menu, touch aa4 ho14

COOKING MODE pad for five (5) seconds.

SELECTFUNCTION isdisplayed.

!, Tara kaob to desired feature

2. Press START to choose any function, and turn knob to choose any sub-functions.

3. After selecting feature(s), touch OFFto save settings.

Page 7

BEEPVOLUME

• Thevolumeofthecontrolbeepcanbechanged from LOW (sofcest)to NIGH (loudest).

The control default for beep volume isMedium.

LOCK KEYS

The keypad can be locked for safety purposes. This feature can be used to prevent changes to the

oven function,

Changing the beep volume

i.Access SELECT FUNCTION Henu.

2. Turn knob clockwise slowl)zuntil VOLUME isdisplayed.

3. Touch START.

4. Turn knob toselectvolume levelLow,Hedium or High. S. Touch START.

_ CHANGE TEMPERATURE

* The oven hasbeen preset to the Fahrenheit temperature

scale, The feature allows you to switch between Fahrenheit

and Celsius temperature.

Changing the Temperature Scale

i.AocessSELECT FUNCTION Henu.

2. Turn knob clockwise slowl)zuntil SELECTTEMP F-C is displayed.

3. Touch START.

4. Turn knob to select Fahrenheit (F) or Celsius (C),

5. Touch STARTto accept new selection.

_ TIHE FORMAT

* The clock can be set to a !2=hr or 24=hr

format,

The default for clock format is 12-hr.

Changing the TIME FORMAT

i. A_ssSELECT FUNCTION Henu.

2. Turn knob clockwise slowl_Luntil TIME FORMAT is

displayed.

3. Touch START.

4. Turn knob toselect12 hror 24 hrformat. S. Touch STARTto acceptnew selection.

LockingorU nlockingthe Oven ControlPanel i. Aocess SELECT FUNCTION Henu,

2. Turn knob clockwise slowly until LOCK KEYS is flashing.

3. Touch START. KEY PAD LOCKED isdisplayed. The display will beep if a key is pressed to indicate that the

keypad is locked.

4. To unlock keypads,touch COOKING MODE andhold for 5 seconds. Displaywill read UNLOCKING PAD.

5. When unlocked, the clock will again appear in the display.

Note: This function DOES NOT lock the oven door,

ABC LANGUAGE DISPLAY

Language choices are English, Spanish, and French. English isthe default language.

Changing the Language Display

i. A_ss SELECTFUN_"TION Henu.

2. Turn knob clockwise slowly until LANGUAGE OPTION is displayed_

3. Touch START.

4. Turn knob clockwise to select language.

5. Touch START to accept alanguage change,

Page 8

zq%

c_ CLOCK DISPLAY (ON or OFF)

* Clock time display can be turned off.

, The default display is on.

Turning the Clock Display ON or OFF

1. Access SELECT FUNCTION Menu.

2. Turn knob clockwise slowly until CLOCK DISPLAY is displayed.

3. Touch START.

4. Turn knob onceand ON or OFF will appear indisplay.

5. Touch START to accept new selection.

RESET DEFAULTS

This feature is usedto change allthe"Select Functions"

settings back to the original factory" settings (or defaults),

Resetting the factory settings.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise slowly until RESET DEFAULTS is displayed.

3. TouchSTART. DisplayFeadsSELECTFUNCTION.

4_OVEN TEMPERATURE OFFSET

. Allows the adustment of the oven temperature if

food is consistently too brown or too light.

Changing the Oven Temp Offset

!. Access SELECT FUNCTION Menu.

2. Turn knob clockwise slowl_Luntil OVEN TEMP OFFSET is displayed,

3. Touch START. 0° F is displayed.

4. Turn the knob to the right to increase temperature +25°F and to the left to decrease -25 ° temperature.

5. Touch START to accept a temperature change.

DEMO

DEMO MODE

The demo mode is for appliance store use only.

SABBATH FEATURE

Theovenwillbakefor48hoursbeforeautomaticallytu rning

off.

Oven or warming drawer cannot be operating to set the Sabbath Feature.

Setting the Sabbath Feature

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until SABBATH OPTION appears.

3. Touch START. BAKE will show in display and

temperature will flash.

4. Turn knob to set oven temperature.

5. Turn oven light on if desired (touch LIGHT).

Note; The light cannot be changed after this point. It will

stay on or off, as selected, during the entire Sabbath mode.

6. Touch START. Oven starts after 5 seconds.

Note; The probe CANNOT be used during the Sabbath

mode.

While baking in Sabbath mode, the display will show SABBATH and the BAKE icon will be displayed. The clock will be off and no temperature will show in the display.

During the Sabbath mode, only the off key will operate. Press OFF at any time during the Sabbath mode to

end the mode and turn off the oven.

At end of 48 hours, the oven will turn OFF automatically and the display will show SABBATH END. Touch OFF to return to time of day.

Page 9

Before Using the Cooktop

Remove all packing materials and labels from the cooktop surface.

While cool, wipe with a clean, damp sponge and dry. Optimum cooking results depend on the proper cookware

being selected and used. Read and understand all safety precautions and Use and

Care Manual information prior to operating.

SeaLed Gas Burners

Your new cooktop has sealed gas burners and removable burner caps. There are no burner parts under the cooktop to clean, disassemble or adjust. Your cooktop has four (4) different burner cap sizes. Match the pan

size to the burner size.

WARNING: To prevent flare=ups do not use m the cooktop without all burner caps and all

burner grates properly positioned.

Burner Output by Fuel Type (BTU/hr)

Left Left Right Right

Front Rear Front Rear

Burner Grates

Your cooktop hastwo grates: one for the left side of the cooktop

and one for the right side of the cooktop. Position them as shown in the figure below. Do not operate the burner without a pan on the grate.

Left Side

bm/E

WARNING :TopreventflareupsaH grates must

beproperly positioned onthecooktop whenever

the cooktop is in use. Eachof the feet must be

placed into the corresponding dimples in the

cooktop. Donot useagrate ifthe rubber feet are

missing or damaged.

Right Side

Natural Gas 9100 i2500 15000 5500

Propane 7500 11000 15000 5000

Right Side Burner - Side View

Burner Grate

__ Burner Cap

-- Burner Base Cooktop

Ignitor

-- Ignitor

Burner Caps

The burner cap is porcelainized steel. Hake sure the

burner cap is completely seated into the burner base before attempting to light the burner. If the burner cap is not placed correctly, the burner may not light or the flame may not burn completely or correctly.

Use this chart as a guide for heat settings:

Uses Heat Settings

Bringing water to a boil High Pan frying, sauteing, Medium High

browning meat, deep fat

frying

Host frying, eggs, Medium pancakes, slow boil

Finish cooking covered Medium Low

foods, steaming

Melting butter and Low

chocolate

Tomato sauces, soups, Sim (Simmer) stews, keeping foods warm

A range of heat settings are listed because the actual setting depends on:

i) size, type and quality of pan (See"Cookware Selection

Guide", page 27).

2) type, quantity and temperature of the food

3) burner used

4) the cook's preference. CAUTION: To prevent possible damage to the pan or range,

the flame should not extend beyond the edge ofthe pan.

Page !O

The burner controls have an infinite number of heat settings

with no fixed positions.

To LIGHT: Select the appropriate control knob, push inand turn

counterclockwise to the flame symbol The ignitor will dick.

To SETFLAP1ESIZE: After lighting, turn counterclockwise to the

desired flame size. Turn OFF by turning the control knob clockwise to OFR A plastic bezel is located under each control knob.

Typical FLame Characteristics

For natural gas use, the burner flame should be bhJein color and stable with no yellow tips, excessive noise or fluttering. It

should burn completely around the burner cap. For Propane (LP) use, some yellow tips are normal.

Foreign particles in the gas line may cause an orange flame during initial use.This should disappear with use. Check burner

cap to make sure port holes are not obstructed. If the ports are dogged, see Cleaning the Cooktop, page 23.

Note: An audible"pop"may be heard when the burner isturned off manually. The"popping" may be louder with LP gas than

with natural gas. This is normal. Refer to the Cooking Guide (previous page) for flame settings.

Power Failure

In the event of a power failure, the burners can be ignited manually. Hold a match atthe ports and turn the control knob

to the HI position. Wait until the flame is burning all the way

around the burner before adjusting the flame to the desired height.

To remove knob, spring an{] bezel: Place knob in the OFF

position. Pull straight out and off. Spring and bezel will beloose

and can be pulled straight off after the knob is removed.

To replace knob, spring and bezel: Placespring and knob

on top of bezel being careful to line up center holes. Push down

on knob so that spring istense. With knob in off position, place

center hole around shaft on range and push bezel, spring and

knob in toward range. Release knob.

Electronic Ignition

The cooktop uses electronic igniters to light the burners. There

isno pilotlight. Eachburnerhasitsownigniter. Forbest results,

center the pan over the burner before ignition.

The ignitor should be clean and dry for proper operation.

Avoid getting water or food on the igniter. If the igniter is wet or soiled, it may spark without igniting

the burner.

Note; If the burner does not light within 4 seconds, turn the

burner off. Check to see that the cap is positioned correctly on the burner base and the igniter is clean and dry. If a burner still

fails to ignite, see Self Help - Cooktop, page 29.

_ik CAUTION: All igniters spark when any single burner is

turned ON. Do not touch any of the burners when the cooktop

is in use.

Burner Performance

For best cooking results, observe the following burner charac-

teristics:

PowerSim TM Burner (Right Front}: The PowerSim TM burner

isthe most verstile of the burners. The cap retains heat longer

than normal burner caps and prohibits the flame from touching thecookware. This results in agentle, more predictable, heat.

It can be set low enough to simmer sauces without scorching. However, the flame can also beset high enough to stir-fry and

boil quickly. The large size of the burner cap allows the burner

to accomodate large pots, so it is also well suited to cooking

large quantities of food. Right Rear: The right rear burner is the smallest burner. It

iswell suited for delicate cooking such asmelting chocolate and butter.

Page ii

Oven Racks

Your ovenhas three racks: 2fiat and one telescopic. They are

designed with a stopsothey will stop before comingcompletely

outand not titt.

_'_ Caution: Toavoid possible burns, place oven racks in

desired positions before turning the oven on. Always use oven

mitts when the oven is warm.

Removing from oven: Grasp rack firmly on both sides and

pull racktoward you. When thestop is reached, titt rackup and

pull the rest of the way out.

Replacing in oven: Grasp rack firmly on both sides. Tilt rack

up to allow stop into rack holder. Bring rack to a horizontal

position and pushthe rest ofthe way in. Rackshould bestraight

and fiat, not crooked. Telescopic Rack: The telescopic rackalIows for easier access

to cooking food. To use, pull out top section first. When stop

is reached, pull out bottom section until stop is reached. To

remove telescopic rack, with top section inclosedposition,

grasp entire rack (both sections) firmly on both sides. When the stop isreached, tilt rack upand pulI the rest of the way out.

Rack Position (see graphic at right for further details)

RACK 6 (highest position)- Usefor melting cheeseand broiling

thin foods.

RACK 5 - Usefor broiling most meats and toasting bread.

RACK 4 - Use for broiling thicker meats.

RACK 3- Usefor most baked goods when baking on one rack,

such as on a cookie sheet or baking pan, cakes, frozen

convenience foods, biscuits, brownies, muffins.

RACK 2 - Used for pies, casseroles, breads, bundt or pound

cakes, small roasts or poultry.

RACK 1 (lowest position) - Use for angel food cake, large

roasts, turkey.

Multiple Rack Cooking:

When using multiple racks, follow the placement

recomendations below. Two rack: For cakes, use rack positions 2 and 5.

Three rack: (for convection bake): Use positions i, 3 and 6.

Pan Placement

Baking results are better if pans are placed in the center of the

oven. If baking more than one pan on a rack, allow at least Y' to :L1/2"of air space around the pan. When baking four cake

layers at the same time, stagger pans on two racks sothat one

pan is not directly above the other. To allow for best baking

results, place cakes on back of upper rack and front of lower

rack (see graphic at right).

Preheating

Preheat the oven if the recipe recommends it.

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. When using the probe preheating is not recommended. Setting a higher temperature does not shorten preheattime. Placeoven racks inproper position before preheating. A beep will confirmthat the oven is preheated and the selected oven temperature will be displayed.

Baking Pans

Glass baking dishes absorb heat, therefore, reduce oven temperature 25° F when baking in glass. Shiny,smooth metal reflects heat resulting inlighter,more delicate browning.

Dark, rough or dull pans will absorb heat resulting inbrowner, crisper crust. Some manufacturers recommended reducing temperature 25° F when using this type of pan. Follow manufacturer recommendations. Use dark pan for pies. Insulated baking pans may increase the length of the recommended baking time.

Rack Positions

6 5 4

Pan Pmacement

One Rack

Two Racks

Page i2

BAKEr PROOF and WARM

Baking is cooking with dry, heated air. Both the upper and lower element cycle to maintain the oven temperature:

The Bake mode can be used to prepare a variety of food

items, from pastriesto casseroles. Itcan also be used to roast meats.

In the Warming mode, the oven uses the upper and lower element to maintain a low temperature to keep food at serving

temperature.

o Use the Warming setting on the oven to keep foods hot

until ready to serve.

° The Warming mode temperatures are !40 ° - 220° R The

default temperature is 170 ° F.

° Foods that need to be kept moist should be covered with

a lid or aluminum foil.

In the Proofing mode, the oven will use the upper and lower element to maintain a low temperature to proof bread. Proofing is the rising of a yeast dough.

The Proofing mode temeratures are 85° to ! !0 ° R The default temperature is !00 ° R

° Loosely cover the bowl or pan and use any rack that

accomodates the size of the container. Keep the door dosed and use the oven light to check

the rising of the dough.

I_ BAKE

Convection Baking is similar to Baking. In this case, heat comes from the lower heating element and a third element behind the backwall. The main difference in convection baking is that the heat is circulated throughout the oven by the

convection fan:

The Convection Bake mode is welFsuited for baking large

quantities of food on multiple racks. It can be used to prepare cookies, pies, cupcakes, pastries, breads, snack foods and appetizers among other items.

The benefits of Convection Baking include:

Slight decrease in cooking time

• Three rack cooking (more even browning)

• Higher Volume (yeast items rise higher)

• Cook more items at once For Best Results:

• Reduce recipe temperature by 25° F. Refer to the Convection Baking chart for examples.

• Place food in low-sided, uncovered pans such as cookie sheets without sides.

• Center baking pans side to side on the oven rack.

ConvectionBakeChart

*The convection bake temperature is 25°F less than recommended on packages or recipes. The temperature in

this chart has been reduced 25°R

_*This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce

temperature appropriately.

Page 13

Cake

Cupcakes

Bundt Cake

Angel Food

Pie

2 crust, fresh, 9" 2 crust, frozen fruit, 9"

Sugar Chocolate Chip

Brownies

Breads

Yeast bread, loaf, 9x5 Yeast rolls

Quick Bread loaf 8x4

Biscuits Muffins

3 2

3 3 3

2 3 2 3 3

325 325 325

350-400

35O

325- 350 325- 350

325

350 350- 375 325- 350 350- 375

40O

17-19 37-43 35- 39

46- 55 68- 78

6-11

8-13

29 - 36

18-22

12-16 45- 55

11-15

15-19

Pizza

Frozen 3 375 - 425 23 - 26 Fresh 3 400 - 425 12 - 15

BROIL

Broiling uses intense heat radiated from the upper element:

The Broil mode "best suited to cooking tt: n, tender cuts of

meat (!"or less), poultry and fish. It can also be used to brown breads and casseroles.

The benefits of Broiling include:

• Fast and efficient cooking

• Cooking without the addition of fats or liquids

• Browning as the food cooks For Best Results:

Preheat oven 3-4 minutes Steaks and Chops should be at least 3/4" thick

• Brush fish and poultry with butter or oil to prevent sticking

• Use the broil pan and grid included with your range

• Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering Turn meats once halfway through the recommended cooking time (see Broil Chart for examples). When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®. Never use heat-proof glass (Pyrex®);it cannot tolerate the high temperature.

ALWAYS BROIL WITH THE DOOR ¢LOgED

Broil Chart

CONVFCTION BROIL

Convection Broil is similar to Broil. It combines the intense heat from the upper element with heat circulated by the

convection fan:

The Convection Broil mode is well suited for cooking thicker, tender cuts of meat, poultry and fish. Convection Broil istypically

not recommended for browning breads, casseroles and other foods.

The benefits of Convection Broiling, in addition to the benefits

of standard broiling, include:

• Faster cooking than standard Broiling For Best Results:

Preheat oven 3-4 minutes Meats should be at least ! 1/2" thick

• Turn meats once halfway through the cooking time (See Convection Broil Chart for examples)

o Use the broil pan and grid included with your range

• Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering Salt after cooking

ALWAYS CONVECTION BROIL WITH THE DOOR CLOSED

Convection Broil Chart

Beef

Steak (3/4" - 1")

Medium Rare 5 High* 145 7-8 6-7 Medium 5 High 160 8-9 6-9

Well 5 High 170 9-11 7-10

Hamburgers (3/4"-1")

Well 4 High 160 9-11 8-10

Poultry

Breast (bone-in) 4 Low*

Pork

Pork Chops (1") 4 High 160 9-10 8-9 Sausage-fresh 3 High 160 8-10 7-9 Ham Slice (1/2") 5 High 160 3-4 2-3

Seafood Cookuntil

Fish Filets, 1" 4 Low opaque & 6-7 NOT Buttered flakes TURN

Lamb

Chops (1")

Medium Rare 5 High 145 5-7 6-7 Medium 5 High 160 8-9 6-8 Well 5 High 170 9-11 8-9

Bread

GarlicBread,1"slices 5 High

170 18-20 18-19

easily with

fork

2-4

Beef

Steak (1-_/Y' or more)

Medium Rare 4 High* 145 8-9 7-8 Medium 4 High 160 10-11 9-10

Welt 4 High 170 12-13 11-12

Hamburgers (more than 1")

Well 4 High 160 9-11 7-9

Poultry

Chicken Quarters 4 High 180 12-15 9-11

Pork

Pork C hops (1 _/4" or more) 4 High 160 8-! O 7-9

Sausage - fresh 4 High 160 6-7 4-5

(thigh)

170

(breast)

Broiling and Convection broiling times are approximate and may

vary slightly. Times are based on cooking with a preheated broil element.

Note." The only heat setting for the ConvectionBroil setting is High.

Page !4

CONVECTION ROAST

Convection Roast uses heat from the top and bottom elements as well as heat circulated by"the convection fan:

The Convection Roast mode is well suited to preparing tender

cuts of meat and poultry.

The benefits of Convection Roasting, include:

As much as 25% faster cooking than standard Roasting/' Baking Rich, golden browning

For Best Results:

Use the same temperature as indicated in the recipe. Check doneness early as roasting time may decrease by

as much as 25%. Refer to Convection Roast Chart for examples.

• Do not cover meat or use cooking bags.

• Use the broil pan and grid provided with the range for roasting. A low-sided, uncovered pan can also be used.

• Use the probe or a meat thermometer to determine the internal temperature of the meat.

• If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the browned area to prevent overbrowning.

Let meat stand covered with foil 10-!5 minutes after removing from the oven

Convection Roast Chart

Beef

Rib Roast 4 - 6 325 25-32 145 (reed/rare)

Rib Eye Roast, 4 - 6 325 24-32 145 (med/rare)

(boneless) 27-32 160 (medium)

Rump, Eye, flip, 3 - 6 325 25-30 145 (med/rare)

sirloin (boneless) 28-32 160 (medium)

Tenderloin Roast 2 - 3 425 15-25 145 (med/rare)

Pork

Loi n Roast 5 - 8 350 15-25 160

(boneless or boneqn)

Shoulder 3 - 6 350 20-30 160

Poultry

Chicken - whole 3 - 4 375 14-20 180

Turkey, unstuffed** 12-15 325 10-14 180

Turkey, unstuffed** 16-20 325 9-13 180

Turkey, unstuffed** 21-25 325 6-10 180

Turkey Breast 3 - 8 325 20-25 170

Cornish Hen 1 - 1 1_ 350 45-75 (total 180

28-32 160 (medium)

time)

Lamb

Half Leg

Whole Leg

3 - 4 325 30-35 160 (medium)

25-30 170 (well)

6 - 8 325 25-30 160 (medium)

30-35 170 (well)

* Roasting times are approximate and may vary depending on

the shape of the meat.

**Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°R

Page 15

Dehydrate dries with heat from a third element behind the back wall of the oven. The heat is circulated throughout the

oven by the convection fan.

Dehydrate Chart

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_i_i_#ii!ii!ii!ii!i_!_i!i_!_!!_!_!_!!_!_!_!_!#_ii_ii_ii_ii_ii_ii_ii_ii_ii_ii_ii_ii_ii_ii_ii_ii_i

@ry

Dehydrating is used to dry and/or preserve foods such as

fruits, vegetables and herbs. This mode holds an optimum low temperature (!00 ° F- !60 ° F)while drculating the heated air to slowly remove moisture.

For Best Results:

• Dry most fruits and vegetables at !40 ° R Dry herbs at !00 ° R (Refer to the Dehydrate Chart for examples).

Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity inthe air. Check food atthe minimum drying time.

• Multiple racks can be used simultaneously. Contact your

Bosch dealer for drying racks.

° Treat fruits with antioxidants to avoid discoloration. ° Consult a food preservation book, county Cooperative

Extension Office or library for additional information.

The door must be open during the Dehydrate mode,

Prop the door open at least !" by placing an object (i.e.; wooden spoon) in the upper corner between the door and

the side panel. Be careful that the object does not touch the

oven gasket.

Fruit

Apples

Bananas

Cherries

Orange Peels and

slices

Pineapple rings

Strawberries

Vegetabmee

Peppers

Mushrooms

Tomatoes

Herbs

Oregano, sage paisley and thyme,

and fennel

Basil

Dipped in _Acup

lemon juice and 2 cups

water; K," slices

Dipped in _Acup

lemon juice and 2 cups

water, K," slices

Wash and towel dry,

For fresh cherries,

remove pits

_A"slices of orange

orange part of skin

thinly peeled from

oranges

Towel dried

Wash and towel dry.

Sliced Y2" thick skin

(outside) down on rack

Wash and towel dry.

Remove membrane of

peppers, coarsely chopped about 1"

pieces

Wash and towel dry.

Cut off stem end. Cut

into 1/8" slices

Wash and towel dl_7.

Cut thin slices, 1/8"

thick, drain well.

Rinse and dry with

paper towel

Use basil leaves 3 to 4 inches from top. Spray

with water, shake off moisture and pat dry

11-15

10-15

Peels: 2-4

Slices: 12-16

Canned: 9-13

Fresh: 8-12

12-17

16-20

7-12 Tough and

16-23

Dry at 100_F

3-5 hrs

Dry at 100_F

3-5 hrs

Slightly pliable

Orange slices:

Soft, pliable

Pliable,

leathery,

chewy

Orange peel:

dry and brittle,

skins are dry

and brittle,

fruit is slightly

moist

Soft and

pliable

Dry, brittle

Leathery with

no moisture

inside

leathery, dry

Dry, brick red

color

Crisp and

brittle

Crisp and

brittle

Oven will stay on for 48 hours before shutting off automatically

Page 16

Setting the Cooking Mode

i. Touch COOK%NG MODE.

2. BAKE willflashinthe display,

If no further setting ismade within 5 seconds, control will beep and flash. If this occurs, press START.

3. To change the cooking mode, turn knob.

4. PushSTART.

The selected mode will appear in the display, along with the default temperature for that mode, which will be blinking.

5. To select a different temperature, turn knob to the

right or left (in 5° increments) to desired temperature.

6. Touch START. If STARTis not touched, oven will

automatically turn on in 5 seconds.

7. The display alternates between the cooking mode and

preheat. The preheated temperature is also displayed, starting at

!00oR The actual temperature increases until set

temperature is reached, at which point the oven will beep,

8. To change temperature during cooking, touch

Temperature. Turn the knob to select new Temperature and press START.

9. Once cooking has been completed, touch OFF to turn off

oven,

iiiiiiiiiiiii:ilili_ii!i!!:i_:!!!ii!i_iiiiilili!!i!ii!ii!!_!!_'i!ii!i!!i!!!i!!!'_!_ilili!i!ii!ii!ii!ii!ii!ii!il!ii!ii!ii!ii!ii!ii!ii!il!ii!ii!ii!ii!ilii!ii!iii!i!iii_!_jili!i :ii!!i!iiiiiiiiiiiiiiiiiiiiiiiiiiiljj!ii_ii_ii_ii_ii_ii_ii_i_iii_ii!ii_ii_ii_ii_ii!i!_i!ii!i_iiiiii_i!iiiiiiiiiiii!iiiiiii:i_i_i_iiiiiii_iiiii!ilii_i_i_i_JJJJJJJJ

Note; After the oven has been turned off, HOT appears in the display where the cooking mode was. This is to indicate that

the oven is off but still hot. When the oven temperature drops

below :[76° F, HOT is no longer seen in the display.

Oven Operation Time

The oven will automatically shut off after :[2 hours (24 hours

if the time format is set for 24hour inthe SELECT FUNCTION section).

Oven Vent

The oven vent is located below the display above the rear left

cooktop burner. It isnormal tosee steam escaping fromthe vent and condensation

may collect onthe backguard and cooktop.

This area may become hot when the oven is in use.

Do not block the vent as it is important for air circulation.

Page !7

Setting the Timer/s

1. Touch TIME andT[MER I will bedisplayed.

2. Turn countordockwiso and TIMER 2 will bedisplayed.

Select TIMER 1 or 2, then push TIME. SET TIMER I (2) appears in display, Minutes flash.

Turn knob to the right to increase by ! minute

increments or left to decrease by ! minute increments,

Continue to turn knob until desired minutes are displayed,

If setting only minutes, press START, Otherwise, continue

to stop 4.

Clearing the Timer/s

1. Touch TIMEonce, TIMER 1flashes,

2, Turn knob to select CLEAR TIMER 1(2),

3. Touch TIME. 4, ZfTIME pad isnottouched, range will beep and display

will continue flashing.

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_i!i_(_!_!_i!ii!ii!ii!i_!i_;_!_i!;)_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;_;__

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii i i !i i! i i i i i i! iiii i! i! i i ! ! ! ! ! !! ! ! ! ! i! !i ii ii ii ii ii ! i! !! !! i! i !i ii !i ii i i ! !i !! !i !i !i !i !i !i !i !i !i !i !i ! ! !i i! !i ii ii ii ii ii ii ii ii ii ii i i i i i i i i!i i i i i

i!...........................................................................!,,!,!,!,,!,,!,!,!,!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!......

When the specified time has elapsed, the control beeps.

TIMER 1 (2) END flashes in the display.

!. Touch TI_E to return to main screen.

4. Touch TIME again and the hours will flash.

5. Turn knob to the right to increase by ! hour

increments or left to decrease by ! hour increments until desired hours are displayed.

6. Touch TIME again.The TIMER is now set.

If TIME or START is not touched, display will beep andtimer will flash.

Changing the Timer/s

1, Touch Time. TIMER :_willappearindisplay.SelecteitherTIMER

lor2.

2. Push TIME, RESET TIMER 1 (2) appears in the

display. Minute digits flash.

3. Turn knob clockwise or counter-clockwise to change

minutes,

4. Touch TIME again and hour digits will flash.

5. Turn knob clockwise or counter-clockwise to change

hours.

6. Touch TIME and new time is set.

Page 18

The TIME D COOK feature sets the oven to acooking mode for a set period oftime andthen turns it off. The TIMED COOK feature

is available for each of the following oven modes; Bake, Convection Bake and Convection Roast.

Be sure thatthedme-of-day dock displaysthe correct

time before beginning.See "Changing the Clock Time" to adjust the time.

Setting a Timed Mode

i, TouchCOOKINGMODE,

2, BAKE will be displayed, Toselect a different cooking mode,

turn the knob,

3, Touch START. 4, Turn knobto select desired temperature,

5, TouchTIME. TIHEDBAKEappearsinthedisplay,

6. TouchTIME. SETBAKETIMEappearsinthedBplayand

minutes flash. Set minutes. Touch TIME.

7. Hours Flash, Set hours. Touch START,

Note: time required for the oven to reach temperature must be included in the set cooking time.

8. TIMED BAKE appears in display and the oven begins to

preheat.

After cooking iscomplete, display flashesTIME COOK END and

reminder beeps will sound.

Delaying the Start of a Timed Hode

!. Follow steps 1 through B above.

2. Turn knob until DELAYED BAKE appears in display.

3. Touch Time. SET BAKE TIME appears inthe display and

minutes flash. Set minutes. Touch TIME.

4. Hours Flash. Set hours, Toud_ TIME.

5. SET BAKE END appears in the display. Touch TIME.

6. Use knob to enter the time of daV the oven will stop

cooking or turn off: Set hours, Touch TIME,

Set minutes, Touch TIME, The clock automatically calculates the time of day at

which the cooking mode starts and stops. The displayed cooking time counts down by the minute.

7. At the end of the programmed cooking time, the oven will

automaticallyturn off. Display will showTIME COOK END and the oven will beep.

Note: Remove food from oven immediately after cycle has finished to prevent overcooking. Food left in the oven will

continue to cook even after the cycle is complete.

To check the cooking time and stop time after a delay has

been set, touch TIME. Turn knob to BAKE END or BAKE

TIME. Touch TIME.

Page !9

• Theprobecanbeusedtodeterminetheinternaldoneness

orthe"END"temperatureofmanyfoods,especiallymeats andpoultry. Thetemperaturerangefortheprobeis!35°Fto 200°F (57°Cto 93°C). Preheatingtheovenisnotrecommendedwhenusingthe probe.Ahotovenwillimpairyourabilitytoeasilyconnect theprobetothereceptacleandintothemeat. Oventemperaturecanbesetfor!00°Fupto450°F(38°C upto 232°C).

INSERTING THE PROSE Insertthe probetipintothe fooditem.

Formeats,insertthe probe tipintothethickestpart

and do not touch bone, fat, or gristle. For large poultry" products and turkeys, insert the probe in the thickest part of the inner thigh. For other foods, such as a meatloaf, the probe tip should be located in the center of the thickest part of

the food.

USING THE PROBE

i. Prepare meat and place in roasting pan (or on rack in

roasting pan as recipe specifies). Insert the probe into the meat (See "Inserting the Probe", above).

2. Hake sure the probe is not touching gristle, fat, bone, the

roast rack or the pan.

3. Place roasting pan with meat in cold oven on recommended

oven rack. Plug probe intothe probe receptacle.The

probesymbol willappear indisplay.

To change only the oven temperature, touch TEMPERATURE, OVEN TEMP willflash in the display, Turn the knob to desired temperature and press START

twice. To change the probe temperature, touch

TEMPERATURE, The oven temperature will flash, Press STARTand the PROBE TEMP will flash, Turn

the knob to desired temperature and press START again.

PROBE USE TIPS

The oven is well insulated and the retained heat will continue to cook the meat after the oven has shut off,

For this reason, remove the meat from the oven as soon as the control beeps. Since meat continues to cook after being removed

from the oven, set the internal (probe) temperature 5

- !0 degrees below the desired final internal temperature. Allow "standing time" (10 - 20 minutes)

before carving the meat. Always use the handle of the probe for inserting and

removing. Use a potholder to remove since the probe becomes hot.

Remove the probe from the oven when it is not being used.

• The probe cannot be used with frozen meats. For best results, completely thaw meats before using

the probe.

Note: The probe temperature can only be set when

the probe isinstalledinthe oven°

4. Touch COOKING MODE and selectBARE,

CONVECTION BARE or CONVECTION ROAST. The

defaultoven temperaturewillappear.

5. Turn knob to change temperatureifnecessary.

6. Touch START.

7. Turn knob to set the probe temperature (desired end temperature of the food).

Touch START.8_

The chosen oven temperature and mode are displayed to the right of the time.

• The probe temperature is displayed in the center to the left of the cooking mode. It increases in 5°F increments until the chosen temperature is reached. The oven is preheated when the beer signals once. When the set probe temperature is reached, END appears in display and oven turns off, Touch OFF to clear display.

. If probe is removed before touching OFB REINSERT

PROBE isdisplayed. If this happens, touch OFF.

Note: Always remove probe from oven when cooking is complete. The probe symbol will remain in the display until the probe isremoved. Do not leave probe attachment in oven during self-dean. Oven will not self-clean with the probe installed in

the oven.

Page 20

Thewarmingdrawerwillkeephot,cookedfoodsatserving temperature.Alwaysstartwithhotfood.DONOTusetoheat

coldfoodotherthancrispingcrackers,chips,anddrycereal, orwarmingdishesorplates.

Parts Key=

1. Stainless Steel Drawer Interior

2. Gasket

3. Rail Lock

Packaged ]inside Drawer:

Reversible Rack

UsabLe Space and Utensil Sizes

Drawer Interior: 25"W x !7"D x5" H

Utensil sizes_

2 - 9 x 13" Pyrex 3-quart dishes, side by side.

2 - 9 1/2 x 15" Pyrex 4-quart dishes, side by side.

4 - 10 1/2" plates, single or stacked 3 - 11" plates, single or stacked

Large 14" pizza, in box.

WARMING

DRAWER

RACK

The warming drawer has three settings: Low, Meduim and

High. The icons below are seen in the display when the

corresponding setting is selected:

Low

Medium

High

Seethe Warming Drawer Chart (next page) for recommended settings.

Page 21

Using Your Warming Drawer

Food should be at serving temperature (above 140 ° F) before being placed in the warming drawer.

The warming drawer can be used with or without a rack.

Preheat with rack in place if using that arrangement. It fits side to side.

• Preheat empty serving dish while preheating drawer.

• Add cooked, hot food in cooking utensil or heat=safe serving dishes.

• Food may be kept hot inits cooking container or transferred to a heat-safe serving dish.

• Aluminum foil may be used to cover food.

Warming drawer settings are Low, Medium, and High. Refer to the chart at right for recommended settings.To keep several different foods hot, set the temperature to the food needing the highest setting. Place item needing the highest setting toward the side of the drawer and item needing less

heat on the rack or in the center of the drawer bottom.

Setting the Temperature

!. TouchCOOYJ:NGMODE,

2. Turn knob to select WARMING DPd_WER.

3. Push START.

Warming Drawer Guide

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!;iiiiiiiiiiiiiiiiiii!iii!iiii¸i¸iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!iiiiiii

Bacon

Beef_ medium and well done

Beef_ rare

Bread_ Hard Ro_s

Bread_ Soft Rells_ Coffee Cakes

Buscuits

Casseroles

Eggs

Fish, Seafood

Fried Foods

Gravy, Cream Sauces

Ham

Pancakes

Hi Uncovered

Med Covered

Low Covered

Med Uncovered

Med Covered

Hi Uncovered

Med Covered

Hi Covered

Turning Off and/or Cancelling

!. PressOFF.

2. Turn knob to CANCELWARHIHG DRAWER.

3. PressOFF,

Warming Empty Serving Bow_s and Plates

Use only heat-safe dishes. Hay use reversible rack, in low position to raise utensil

from direct contact with bottom of drawer. Warm on setting appropriate for utensil.

Check dish temperature during warming period.

• Place empty plates or dishes in a cold warming drawer. Do not preheat.

Crisping Stale Items

Place food in low sided dishes or pans.

* Preheat on Low. * Check crispness after 45 minutes. Add time as needed.

Preheating

• For best results, always preheat warming drawer when warming food.

• Preheat times are as follows:

Low: 10 minutes Hedium: !5 mintues

High: 20 minutes

Pies_ One Crust

Pies_ T_/o Crusts

Pizza

Pork

Potatees_ Baked

Potatees_ Mashed

Poultry_ Roasted

Vegetables

P_ates

P_ate of Food

Plastic containers or plastic wrap

can melt if in direct contact with the drawer or a hot utensil. If it

melts onto the drawer, it may not be removable.

Med Covered

Med Uncovered

Hi Covered

Med Covered

Hi Covered

Med Covered

Low Uncovered

Med Covered

DO NOT LINE DRAWER WITH ALUMINUM FOILo

Page 22

Daily Cleaning Techniques

The entire range can be safely cleaned by wiping with a

soapy sponge, then rinsing and drying. Note: The cleaners recommended in this manual indicate

cleaner types and do not constitute an endorsement of a particular brand. Use all products according to package

directions.

CAUTION:

Before cleaning, becertain the burners are turned off and the grates are cool.

Always use the mildest cleaner that will do the job.

Use clean, soft cloths, sponges or paper towels. Rub stainless steel finishes in the direction of the

grain. Wipe area dry to avoid water marks. Do not clean removable cooktop parts in any self-

cleaning oven.

After cleaning, place all parts in their proper posi- tions before using cooktop.

Cooktop Care Chart

Cooktop Part / Material Suggested Cleane_ Important Reminders

Burner Base/Aluminum • Detergent and hot water; rinse and dry. , Clean ports with a stiff nylon bristle toothbrush to

Abrasive cleansers: Brillo _'or S.O.S. ® pads. clean port openings. Rinse and dry. ® Do not scratch or gouge the port openings.

Do not use a tootpick that may break off.

Burner Cap and exterior finish Porcelain Enamel

Cootrol Knobs and Bezels / Plastic

Exterior Finish / Stainless Steel

Grates / Porcelain Enamel on Cast Iron

Igniters / Ceramic

Hot sudsy water; rinse and dry thoroughly. Nonabrasive cleansers: Fantastic% Formula

409 ®.

Mild abrasive cleansers: Bon AmP, Ajax®,

Comet _',

Liquid cleaners: Soft Scrub _, Reassemble. Make sure that the cap is

seated on the base.

Hot sudsy water; rinse and dry immediately. To remove knobs, place in off position and

pull straight out.

Nonabrasive cleaners: Hot water and de- tergenL Fantastic e, Formula 409 ®. Rinse and dry immediately.

Cleaner polish: Stainless Steel Magid _;to protect the finish from staining and pitting;

enhances appearance. Hard water spots: Household white vin- egar.

Mild Abrasive Cleaners: Kleen King<_stain- less steel liquid cleaner, Cameo<_aluminum

& stainless steel cleaner, Bon Ami :_, Heat discoloration: Bar Keepers Friend ':_.

Nonabrasive cleaners: Hot water and de- tergent, Fantastic, Formula 409. Rinse and

dry immediately. Mild abrasive cleaners: Bon Ami _' and Soft Scrub ®.

Carefully wipe with a cotton swab damp- ened with water, ammonia or Formula 409®.

Gently scrape soil off with a toothpick.

Acidic and sugar-laden spills deteriorate the

porcelain enamel. Remove soil immediately. Do not use wet sponge or towel on hot porce-

laim Do not soak burner caps.

Always apply minimal pressure with abrasive

cleaners, Never use oven cleaners, caustic cleaning

agents or abrasive cleaning agents on exterior of range.

Do not soak knobs. Do not force knobs onto valve shaft.

Do not use abrasive scrubbers or cleansers,

such as BonAmi _, Ajax ®, or Comet ®, They may permanently damage the finish.

Stainless steel resists most food stains and pit

marks providing the surface is kept clean and protected. Never allow food stains or salt to remain on

stainless steel for any length of time.

Rub lightly in the direction of polish lines.

Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel. Check ingredi- ents on label before using.

The grates are heavy; use care when lifting.

Place on a protected surface.

Blisters / crazing / chips are common due to the extreme temperatures on grate fingers and rapid temperature changes.

Acidic and sugar-laden spills deteriorate the enamel. Remove soil immediately. Abrasive cleaners, used too vigorously or too often, can eventually mar the enamel.

Avoid excess water on the igniter. A damp igniter

will prevent burner from lighting.

Remove any lint that may remain after cleaning.

Page 23

Self Cleaning the Oven

Bosch ovens feature a self=cleaning function that eliminates

the manual labor involved with cleaning your oven. During

self=cleaning, the oven uses a very"high temperature to burn away food soil and grease.

• It is common to see smoke and/or an occasional flame= up during the SelFClean cycle, depending on the content andamount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil. In a normal Self=Clean mode, the door does not lock at the beginning of the cycle; However, it does lock prior to reaching the high self clean temperatures. The door lock symbol will appear in the display at this point, The door wiJ[ not [ock at the start of the cycJe. The oven light does not operate during this mode. During Self=Clean, the kitchen should be well ventilated to help eliminate odors associated with Self-Clean. Odors

wH[ lessen with use, The preset length of cleaning time is 4 hours, The range

can also be set to clean for 3 or 5 hours, The mode automatically stops at the end of the clean

hours, When the oven heat returns to a safe temperature after

cleaning, the automatic door lock will release and the door can be opene&

Preparing the Oven for Self Clean

!. Remove all utensils and bakeware.

2. Remove oven racks. If oven racks are left in the oven during the self-clean cycle, they will permanently lose the

shiny finish and change to a dull dark finish. See Oven Cleaning Chart for proper care.

3. Wipe up any soft soil spills and grease with paper towels. Excess grease will cause flames and smoke inside the oven during self=cleaning.

4. Review illustration below. Some areas of the oven must be cleaned by hand before the cycle begins. Use a soapy

sponge or plastic scrubber or a detergent-filled S.O.Si '_,_ pad. Hand dean the oven door edge, oven front frame and up to !=!/2 inches inside the frame with detergent and hot water. Do not clean or rub the gasket on the oven. Rinse all areas thoroughly then dry.

5. Be sure oven light is turned off and the light bulbs and lens covers are in place, Do not operate oven without lightbu[b and cover in place,

Do not use commercial oven cleaners on the self°dean oven or any part; They wi[[ damage the finish or part.

DO hand clean frame area outside

gasket DO NOT

hand clean gasket

DO hand dean door area outside

gasket

To avoid a burn hazard, keep the oven gasket flexible, not

hard,

DO hand clean

!=!/2" from

rack guides

to front of oven

cavity,

Page 24

Setting the Semf-Cmean Mode

i. TouchCOOKING RODE,

2. Rotate knob untilSELFCLEAN mode appears.Press

START,

3. The default cleaning time is 4 hours, To change cleaning time, turn knob to change number of hours. Otherwise,

continue to step 4.

4. Touch START. SELF CLEAN flashes. Press START.

5. REHOVE RACKS appears in the display as a reminder to remove oven racks.

6. Touch START again to begin the self clean.

Note; [n a normal Self=Clean mode, the door does not lock at

the beginning of the cycle; however, it does lock prior to reaching the high self dean temperatures. The door lock

symbol will appear in the display at this point.

De_aying the Start of the Self-CLean

Note: The time of day must be correctmysetfor this option to work properly. See section"SettingtheC{ock"

in "Setting Up Your Range", Page 5.

i, Touch COOKING HODE.

2. Rotate knob until SELFCLEAN mode appears. Press

START.

3. The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.

4. Touch START.

5. Rotate knob until DELAYED CLEAN mode appears.

Press START,

6. SELF CLEAN END appears in the display,

7. Turn knob to enter the time of day you want the self- dean to end: Set hours, touch time, set minutes,

8. Touch START. The display will remind you to remove oven racks.

9. Touch START. The display shows DELAYED CLEAN. The selfodean will automatically start at the appropriate

time.

Note: In the Delayed Self Clean mode, the door latch

isautomaticallyactivated atthe beginningofthecyc[e. The door lock symbol will appear in the display at this point.

After Self-Cleaning,

!. At the end of the programmed cleaning time, the oven

will automatically turn off. SELF CLEAN END appears in the display. Press OFF to clear. Note: To cancel or stop while the mode is operating,

touch OFF. The door will not unlock until the oven reaches a safe temperature.

2. The selfidean mode may produce ash which will settle in the oven. If this happens, remove ash with a damp cloth before using the oven.

3. Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess.

Page 25

Afterself-cleaning,theentireovencanbesafelycleanedwithasoapysponge,rinsedanddried,

If stubbornsoilremains,followtherecommendedcleaningmethodsbelow.

Alwaysusethemildestcleanerthatwill removethesoil Rubmetalfinishesinthedirectionofthegrain. Useclean, soft cloths, sponges or paper towels.

Rinse thoroughly with a minimum of water so it does not drip into door slots. Dry to avoid water marks.

The cleaners listed in this manual indicate types of products to use and are not being endorsed. Use all products according to

package directions.

PART CLEANING HETHOD

Racks

(Oven,

Warming Drawer)

Fiberglass DO NOT HAND CLEAN GASKET. Gasket

Glass Wash with soap and water or glass cleaner. Use Fantastik "_or Formula 409 ®to remove grease

Painted

Porcelain

Stainless Steel

Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with cleansing powder or soap filled pads as directed. If oven racks are cleaned in the oven during the self-clean mode, they will lose their shiny

finish and may not glide smoothly. If this happens, wipe the rack edges with a small amount of vegetable oil, then wipe off excess.

spatters and stubborn stains.

Clean with hot sudsy water or apply Fantastik <R)or Formula 409<_'to a clean sponge or paper towel and wipe clean. Avoid using powdered cleansers, steel wool pads and oven cleaners.

Immediately wipe up acid spills like fruit juice, milk and tomatoes with a _ towel. Do not use a moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon=Ami®or Soft Scrub"_'to a

damp sponge. Rinse and dry. For stubborn stains, gently use soap filled pads. It is normal for porcelain to craze (fine lines) with age due to exposure from heat and food soil.

Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry.

Or, wipe with Fantastik ®or Formula 409 _ sprayed onto a paper towel. Protect and polish with Stainless Steel

Hagid R_and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use Bar Keeper's Friend ®

to remove heat discoloration.

Probe

Plastic & Control Panel Drawers

(Warming)

Clean probe by hand with detergent and hot water. Then rinse and dry. Do not soak or clean in dishwasher.

When cool, clean with soapy water, rinse and dry.

When cool, wash with hot soapy water, rinse and dry.

Page 26

+ 74 hidden pages