Bosch HBN54, HBL504, HBL503 User Manual
BOSCH 5000 SERIES WALL OVENS
Useand Care ManuaJ
'OUR LIFE, OUR NSPIRATION
Tabme of Contents
Impo_ant Safety Instructions ..................... 1
Getting Started
To Set the Clock:............................................... 2
To Use the Oven Lights: ..................................... 2
Oven Parts and Accessories: .............................. 3
Oven Control Panel............................................ 4
Command buttons ............................................. 4
Display ............................................................. 4
Knobs............................................................... 4
Other Features .................................................. 4
Genera_ Oven Tips
Suggestions for Use........................................... 5
Advantages of Convection Cooking ..................... 5
About Convection Cooking* ............................... 5
Convection Broil ................................................ 10
Convection Roast .............................................. 11
Dehydrate ......................................................... 12
Self-Cleaning ..................................................... 13
Maintenance
To Replace a Light Bulb ..................................... 15
Cleaning ........................................................... 15
Removing the Oven Door ................................... 16
Do-][t-Yourseff Procedures
To Activate Sabbath Mode .................................. 17
To Change Clock Format .................................... 17
To Change Temperature Format ........................ 17
To Change Temperature Calibration .................... 17
To Change Operating Voltage ............................. 17
Oven Operation Overview: ................................. 5
Preheating the Oven .......................................... 5
Bakeware ......................................................... 5
Oven Racks....................................................... 6
Selecting the Rack Position ................................ 6
Using Multiple Racks.......................................... 6
Condensation .................................................... 7
Temperature Sensor .......................................... 7
High Altitude Baking .......................................... 7
Food Serving Temperature Guidelines ................. 7
Setting the Oven
To Set the Cooking Mode: .................................. 8
To Set the Timer: .............................................. 8
To Set the Cooking Mode using Fast Preheat: ...... 8
Serf HeLp
Baking .............................................................. 18
Operation ......................................................... 19
Problem Solving Steps ....................................... 19
Service Data Record .......................................... 20
Obtaining Service .............................................. 19
Warranty .......................................................... 20
Timed Cooking Modes ....................................... 8
To Set the Timed Mode: ..................................... 8
To Set the Delayed Mode: .................................. 8
Oven Modes
Bake ................................................................ 9
Convection Bake ............................................... 9
Broil ................................................................. 10
Important Safety Instructions
Please read all instructions before using this appliance.
When properly cared for, your new Bosch oven
has been designed to be a safe, reliable appliance,
Read all instructions carefully before using this
oven. These precautions will reduce the risk of
burns_ electric sheck, fire and injury to persons.
When using kitchen appiiances_ basic safety
precautions must be followed_ including the
following:
This appliance must be properly installed and
grounded by a qualified technician, Connect only to
properly grounded outlet. See electric preparation
and connection instructions in the Installation
Instructions.
This appliance should be serviced only by a
qualified service technician. Contact the nearest
authorized service center for examination, repair or
adjustment.
Do not repair or replace any part of the oven
unless spedfically recommended. Refer service to
an authorized service center.
Do not operate this appliance if it is not working
properly or if it has been damaged, until an
authorized technician has examined it.
Install or locate this appliance only in accordance
with the Installation Instructions.
Use this oven only as intended by the
manufacturer. If you have any questions, contact
the manufacturer.
Do not cover or block any openings on this
appliance.
Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals, vapors, or nonfood products in this
appliance. This type of oven is specifically designed
to heat or cook. It is not designed for industrial or
laboratory use. The use of corrosive chemicals in
heating or cleaning will damage the appliance.
In the event that personal clothing or hair catches
fire, DROP AND ROLL IMMEDIATELY to extinguish
flames.
This oven is intended for residential use only. It is
not approved for outdoor use.
REGARDING PET BIRDS
Birds have very sensitive respiratory systems. Keep
pet birds out of the kitchen or other rooms where
kitchen fumes could reach them. During Self=
Clean mode, fumes that may be harmful to birds
are released. Other kitchen fumes, such as from
overheating margarines and cooking oils, may also
be harmful.
Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. Never allow children
to sit or stand on any part of the oven.
Do not store items of interest to children above the
oven. If children should climb onto the appliance to
reach these items, they could be seriously injured.
To reduce the risk of fire in the oven cavity:
!. Do not store flammable materials in or near the
oven.
2. Do not use water on a grease fire. Smother fire or
use a dry chemical or foam=type extinguisher.
3. Have a fire extinguisher readily available and highly
visible next to any cooking appliance. Be sure you
know how to use it.
zk Do not overcook food. Carefully attend oven if
paper, plastic or other combustible materials are
placed inside the oven.
5. Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in
the cavity when not being used.
6. If materials inside the oven should ignite, keep
oven door closed. Turn oven off and disconnect the
circuit at the circuit breaker box.
7. Do not block any vent openings.
8. Be sure the blower fan runs when the oven is in
operation. If the fan does not operate, do not use
the oven. Call an authorized service center.
9. Never use the oven to warm or heat a room. This
can damage the oven parts.
!0. For personal safety, wear proper clothing. Loose
fitting garments or garments with hanging sleeves
should never be worn while using this appliance.
WARNING
The California Safe Drinking Water and Toxic
Enforcement Act requires businesses to warn
customers of potential exposure to substances
which are known by the State of California to
cause cancer or reproductive harm.
The elimination of soil during self-cleaning
generates some by=products which are on this list
of substances.
To minimize exposure to these substances, always
operate this oven according to the instructions in
this manual and provide good ventilation to the
room during and immediately after self-cleaning
the oven.
Continued on next page
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Important Safety Instructions
Please read all instructions before using this appliance.
SAFETY PRECAUTIONS
• Tie long hair so that it doesn't hang loose.
The heating elements may" be hot even though
they are dark in color. Interior surfaces of an oven
become hot enough to cause burns.
During and after use, do not press or let clothing
or other flammable materials contact the heating
elements or the interior surfaces of the oven until
they have had sufficient time to cool.
The trim on the top and sides of the oven door
may"become hot enough to cause burns.
Use care when opening the door. Open the door
slightly to let hot air or steam escape before
removing or replacing food.
Do not heat unopened food containers. Buildup
of pressure may cause the container to burst and
result in injury,
Always place oven racks in desired location while
oven is cool, If a rack must be moved while oven
is hot, do not let potholder contact the heating
elements.
Use only dry potholders. Hoist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do
not use a towel or other bulky cloth.
SAFETY PRECAUTIONS WITH SELF-CLEANING
OVEN
Confirm that the door locks and will not open
once the door lock icon appears. If door does not
lock, press OVEN OFF and do not run Self-Clean.
Phone 800-944-2904 for service (see page 19 for
obtaining service).
Note: During a normal SelfiClean and a Delayed
Self-Clean cycle, the door locks within 25 to 30
seconds after start is pressed.
Do not clean the door gasket. It is essential for
a good seal. Care should be taken not to rub,
damage, move or remove the door gasket.
Do not use commercial oven cleaners or oven liner
protective coatings of any kind in or around any
part of the oven.
Clean only oven parts listed in this manual.
Before selfideaning the oven, remove the
broiler pan, aH oven racks, other utensils and
excess soft spillage,
Listen for fan. If no fan is heard, call for service.
See page !9.
6etting Started
To Set the Clock=
$. Press SET CLOCK. The hours flash and CLOCK
appears in the display.
2. Press + or oto set hour.
3. Press SET CLOCK. The minutes flash.
4. Press + or o to set minutes.
5. Press SET CLOCK
The dock appears in the display at all times except
when the timer or a timed cooking operation is run-
ning.
To Use the Oven Lights:
!. Press LIGHT to turn the oven lights on or off.
In double ovens, the lights in both ovens will turn
on or off together. To control the lights in one oven
only:
1. Press UPPER/LOWER to select the oven
2. Press LIGHT to turn lights on or off.
Oven lights turn on automatically when:
o the door is opened.
o the oven is turned on.
Oven lights will turn off automatically when:
o the oven is turned off.
o the oven mode is cancelled.
The lights do not operate in the SelfiClean mode.
2 • English
Getting Started
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Figure 1: Oven Parts
Oven Parts and Accessories:
1 Control Panel
2 Door Handle
3 Oven Door Gasket (one per oven)
4 Window
5 Removable Oven Racks; 2-5 depending on oven
model (not shown)
6 Broil Pan and Grid (not shown)
7 Rack Position Guides (4 in each oven)
8 Broit Element (one in each oven)
9 Data Plate
10 Oven Cooling Vents (both ovens)
11 Automatic Door Lock Latch (one per oven)
12 Halogen Oven Lights (2 in each oven)
13 Convection Fan and Cover (one per oven)
14 Door Hinge
15 Removable Oven Door
16. Literature Pack
English _B
Figure 2: All Double Ovens
Figure 3:HBL504 and HBN54 Model Single Ovens
Getting Started
ol_k
u_ht
4 _ English
O B_
Figure 4:HBL503 Model Single Ovens
o o
Command b ttons
:[. SET CLOCK: Press to set or change the time of
day.
2. TI_ER: Press to set or clear the timer.
3. COO!(TIME: Press to set a timed cook mode.
4. STOP TI_E: Press to set the stop time in a
delayed cook mode.
5. UPPER LOWER (Double ovens only): Press to
select upper or lower oven before setting lights,
etc.
6. LIGHT: Press to turn oven lights on or off.
7. +: Press to increase the time in one of the above
functions by one minute at a time. Press and hold
to increase by :[0 minutes at a time
8. o : Press to decrease the time in one of the above
functions by one minute at a time. Press and hold
to increase by :[0 minutes at a time.
9. LOCK: For single ovens, press and hold lock and +
buttons at same time to turn safety lock on or off.
For double ovens, press and hold + and - buttons
to turn safety lock on or off (use Upper Lower
button to select oven first). This function locks the
oven dOOrfor safety purposes.
Display
:[0. PREHEAT LIGHT (one for each oven): Lights up
when oven is preheating
:[:[. TIHE: Green digits to left of display. Displays time
of day and timer.
:[2. TEMPERATURE; Red digits to right of display.
Displays the chosen temperature for the oven.
o o
OO o
O O ......
to,
:[3. BOX ICONS (double ovens only): Green icon
shows which oven is active.
:[4. LOCK ICONS: Red icons display inside box icons.
Indicates that door is locked.
:[5. DISPLAY TEXT: Indicates active functions
(steady) and functions awaiting user input
(blinking).
Knobs
:[6. _OD_ (one for each oven): turn to choose cooking
mode.
:[7. TEMPERATURE (one for each oven); turn to
change oven temperature. When PRESET is
selected, the default temperature is used.
Other Features
:[8. BEEPS: One beep signals that the entry is
accepted, two beeps signals that the entry is
invalid,
:[9. F HU_B_R COD_S; Appear in display when
the control detects a problem in the oven or its
electronics. See Self Help section, page :[9, for
more information.
20. DEFAULT TEMPERATURES: Each cooking mode
has a default temperature that appears when
the temperature knob is turned to PRESET. The
default is the most common temperature for the
mode.
2:[. SABBATH MODE: When activated, oven bakes
for 72 hours before shutting off automatically. The
mode is Sabbath compliant for religious faiths with
"no work" requirements on the Sabbath.
General Oven Tips
Suggestions for Use
• Use the cooking charts as a guide.
• Do not set pans on an open oven door.
Use the interior oven light to view the food through
the oven door window rather than opening the
door frequently.
• Place pans in center of oven.
Advantages of Convection Cooking
Even baking.
• Juices and flavors are sealed in.
• Air=leavened foods such as cream puffs, souffles,
meringues and yeast breads are higher and lighter.
Multiple rack cooking with no flavor transfer.
• No special bakeware required.
Broiling thicker cuts of meat is possible with
convection broil.
• Saves time and energy.
About Convection Cooking
Standard cooking modes (bake, broil, etc.) use heat
radiated from one or more elements to cook food.
Convection modes use both heat from the elements
and a fan in the back of the oven to continuously
circulate the heated air throughout the oven.
The result is faster, more even cooking. Convection
modes seal in natural moisture and flavors and can also
save time and energy since most foods can be cooked
at lower temperatures and in less time (never reduce
temperature when cooking meat).
Cook time is also reduced because multiple racks can
be used at one time. Cook several sheets of cookies or
several different dishes at the same time.
The oven also uses convection to dehydrate. The low
heat from the elements is circulated through the oven
by the convection fan to slowly remove moisture.
Refer to "Oven Modes" in this manual for further
information on each convection mode.
Preheating the Oven
Preheat the oven when using the bake and
convection bake modes unless the recipe
recommends otherwise.
Use fast preheat mode to shorten preheat time.
Selecting a higher temperature does not shorten
the preheat time.
Preheating is necessary" for good results when
baking cakes, cookies, pastries and breads.
• Place oven racks in their proper position before
preheating.
During preheat, the selected cooking temperature
is displayed.
A beep will confirm that the oven is preheated and
the preheat light will turn off.
When operating on 208 V, preheat time may" be
slightly" Iongen
Bakeware
Glass baking dishes absorb heat. Reduce oven
temperature 25° F when baking in glass.
Use pans that give the desired browning. The type
of finish on the pan will help determine the amount
of browning that will occur.
Shiny, smooth metal or light nonstick/anodized
pans reflect heat, resulting in lighter, more delicate
browning. Cakes and cookies require this type of
bakeware.
Dark, rough or dull pans will absorb heat resulting
in a browner, crisper crust. Use this type for pies.
For brown, crisp crusts, use dark nonstickianodized
or dark, dull metal utensils or glass bakeware
Insulated baking pans may increase the length of
cooking time.
Do not cook with the empty broiler pan in the oven
as this could change cooking performance. Store
the broil pan outside of the oven.
Use baking sheets that are 19"x14" or smaller for
best results.
Oven Operation Overview:
Operation of the oven is through knobs and
command buttons on the control panel.
Single oven models have one mode knob. Double
oven models have two mode knobs (one for each
oven).
Single oven models have one temperature knob.
Double oven models have two temperature knobs.
*HBL503 models do not have convection features.
The command buttons allow you to set the clock, the
timer, the cook time (for timed and delayed cooking),
the stop time (for delayed cooking) the oven lights and
the child safety lock.
See the Control Panel/Display and Oven Operation
sections for further details.
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