Bosch HBN211E0M Instruction manual
[en] Instruction manual .....................................3 [fr] Notice d’utilisation .................................. 19
Built-in oven HBN211.0M
Four encastrable HBN211.0M
3
Ú Table of contents
[en]Instruction manual
Important safety information.....................................................3
Causes of damage.............................................................................4
Your new oven ............................................................................ 5
Control panel .......................................................................................5
Function selector.................................................................................5
Temperature selector .........................................................................5
Timer .....................................................................................................6
Cooking compartment .......................................................................6
Your accessories........................................................................6
Inserting the accessories ..................................................................6
Optional accessories .........................................................................7
Before using the oven for the first time ................................... 7
Heating up the oven ...........................................................................7
Cleaning the accessories..................................................................7
Setting the oven.......................................................................... 7
Types of heating and temperature .................................................. 7
Care and cleaning ......................................................................8
Cleaning agents ..................................................................................8
Detaching and refitting the rails .......................................................8
Detaching and attaching the oven door......................................... 9
Removing and installing the door panels ................................... 10
Troubleshooting .......................................................................10
Malfunction table.............................................................................. 10
Replacing the bulb in the oven ceiling light ............................... 10
Glass cover ....................................................................................... 11
After-sales service ................................................................... 11
E number and FD number............................................................. 11
Energy and environment tips.................................................. 11
Saving energy................................................................................... 11
Environmentally-friendly disposal.................................................. 11
Measures to be noted during transport ...................................... 11
Tested for you in our cooking studio ..................................... 12
Cakes and pastries ......................................................................... 12
Baking tips ........................................................................................ 13
Meat, poultry, fish ............................................................................ 14
Tips for roasting and grilling.......................................................... 15
Bakes, gratins, toast with toppings .............................................. 16
Preprepared products..................................................................... 16
Special dishes.................................................................................. 16
Defrosting.......................................................................................... 17
Drying ................................................................................................. 17
Acrylamide in foodstuffs ......................................................... 17
Test dishes................................................................................ 18
Baking ................................................................................................ 18
Grilling................................................................................................ 18
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
4
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding !
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding !
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
5
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here you can see an overview of the control panel. The design
depends on the respective appliance model.
Function selector
With the function selector knob you can set the heating mode
for the oven. The function selector knob can be rotated to the
right or to the left.
When the required type of heating is set, the oven light lights
up.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
The small light above the temperature selector is lit when the
oven is heating. It goes out during pauses in the heating. For
some settings, it does not light up.
Grill settings
With
( Radiant grilling, use the temperature selector to set a
grill setting.
Explanations
1 Function selector
2Temperature selector
3Timer
Settings Function
ý
Off The oven is switched off.
%
Top/bottom heating
Baking, roasting or grilling is possible on a single level only. This setting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
2
Hot air* Meringues and puff pastries can be
baked on a single level.
Small baked items, cookies and
puff pastries can be baked at the
same time on two levels.
The fan on the rear side of the
appliance takes the air that comes
from above and below and distributes it evenly around the food.
(
Radiant grilling,
large area
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
* Type of heating in accordance with energy efficiency class
EN50304.
4
Hot air grilling Hot air grilling is particularly suita-
ble for grilling fish, poultry and
larger pieces of meat. The grill element and fan switch on and off
alternately. The fan distributes the
heated air around the food.
Positions Function
û
Off Oven not hot.
50-270 Temperature range Temperature in °C
1, 2, 3 Grill settings The grill settings for "Grill,
large
( area".
Setting 1 = low
Setting 2 = medium
Setting 3 = high
Settings Function
* Type of heating in accordance with energy efficiency class
EN50304.
6
Timer
Using the timer, you can set a time of up to 60 minutes. The
timer runs independently of the oven. It can be used like a
kitchen timer.
Setting procedure
Set the timer for the desired cooking time.
The time has elapsed
When the time has elapsed, a signal sounds. The switch turns
to the OFF position • automatically.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During oven operation, the oven light is on. By turning the
function selector to any position, the oven light can also be
switched on without the oven heating up.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting the accessories
The accessories can be inserted in the oven at 4 different
levels. Always insert the accessories as far as they can go to
ensure that they do not touch the door glass.
When the accessories are pulled approximately halfway out,
they lock into position. This allows meals to be taken out easily.
When placing the accessories in the oven, check that the
indentation is at the back. They can only lock correctly in place
in this position.
Note: Heat may cause the accessories to deform. As soon as
the accessories cool down, they regain their original shape.
Their function is not impaired.
Hold the baking tray securely on the sides with both hands and
push it parallel into the frame. Avoid movements to the right or
left when pushing the baking tray in. Otherwise, it will be difficult
to push the tray in and the enamelled surfaces could be
damaged.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Setting Function
û
Zero position Setting off
S
End of the set cooking time
Signal when the set time has
elapsed
S - 60
Minute display Time display, in minutes.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards
¾.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
Slide in the universal pan with the
sloping edge facing the oven door.
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Optional accessories
You can buy optional accessories from your after-sales service
or from specialist retailers. You will find a variety of suitable
products for your oven in our brochures and on the Internet.
The availability of optional accessories and the options for
ordering them on the internet vary depending on the country.
Information regarding this can be found in the sales
documents.
Not every optional accessory is suitable for every appliance.
When purchasing, always quote the complete identification
number (E no.) of your appliance.
Oven door - Additional safety precautions
During long cooking times, the oven door may become very
hot.
If you have small children, extra supervision is required during
oven operation.
In addition, there is a safety device which prevents direct
contact with the oven door. This optional accessory (440651)
is available from the after-sales service.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of Top/bottom heating
% at
240 °C is ideal for this purpose. Ensure that no packaging
remnants have been left in the cooking compartment.
1. Use the function selector to set Top/bottom heating
%.
2. Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function
selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting.
Types of heating and temperature
Example in picture: Top/bottom heating, 190 ºC.
1. Use the function selector to select the required type of
heating.
2. Use the temperature selector to set the temperature or the
grill setting.
The oven heats up.
Switch off the oven
Turn the function selector to the off position.
Changing the settings
You can change the type of heating, temperature and grill
setting as required.
Optional accessories HEZ number Function
Wire rack HEZ 434000 For ovenware, cake tins, roasts, grilling and frozen meals.
Aluminium baking tray HEZ 430001 For cakes and biscuits.
Place the baking tray in the oven with the sloping edge
towards the oven door.
Enamel baking tray HEZ 431001 For cakes and biscuits.
Place the baking tray in the oven with the sloping edge
towards the oven door.
Universal pan HEZ 432001 For moist cakes, pastries, frozen meals and large roasts. Can
also be used under the wire rack to catch fat or meat juices.
Place the universal pan in the oven with the sloping edge
towards the oven door.
8
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■ Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the
following instructions.
When cleaning the oven do not use
■ sharp or abrasive cleaning agents,
■ cleaning agent with a high alcohol content,
■ scouring pads,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Unhooking the rails
1. Hold the shelf frames from underneath and pull slightly
forward. Pull the extension pins at the bottom of the rails out
of the mounting holes (Fig. A).
2. Then fold the rails upwards and carefully remove them
(Fig. B).
Clean the rails with washing-up liquid and a sponge. For
stubborn deposits of dirt, use a brush.
Installing the frames
1. Insert the two hooks carefully into the upper holes. (Figure A-
B)
Stainless steel
fronts
Wipe the appliance with plenty of water and
some washing-up liquid. Always wipe parallel
to the natural grain. Otherwise, you may
scratch the surface. Dry with a soft cloth.
Remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately. Do
not use any abrasive materials, scouring
sponges or rough cleaning cloths. The stainless steel fronts can be polished using a special care product. Follow the manufacturer's
instructions. You can purchase special stainless steel cleaner from our after-sales service
or from specialist retailers.
Enamel surfaces and lacquered
surfaces
Wipe the appliance with some washing-up liquid and warm water. Dry with a soft cloth.
Knobs Wipe the appliance with some washing-up liq-
uid and warm water. Dry with a soft cloth.
Glass panel Can be cleaned with glass cleaner. Do not
use any abrasive cleaning agents or sharp
metal objects. These could scratch and damage the surface of the glass panel.
Seal Wipe with a damp cloth. Dry with a soft cloth.
Inside the
oven
Clean with hot water or vinegar solution. For
heavy soiling: Only use oven cleaner on cold
surfaces.
Glass cover on
the oven light
Wipe the appliance with some washing-up liquid and warm water. Dry with a soft cloth.
Accessories Soak in hot soapy water. Clean with a brush
or a sponge.
Aluminium
baking tray
(option)
Do not clean in the dishwasher. Never use
oven cleaner. To avoid scratches, never touch
the metal surfaces with a knife or similar
sharp object. Clean horizontally with some
washing-up liquid and a damp glass cleaning
cloth or a microfibre cloth. Dry with a soft
cloth. Do not use any abrasive materials,
scouring sponges or rough cleaning cloths.
They could scratch the baking tray
Childproof
lock (option)
If a childproof lock has been fitted on the
oven door, it must be removed before cleaning. Soak all plastic parts in hot soapy water
and wash with a sponge. Dry with a soft cloth.
If very dirty, the childproof lock will not work
properly.
Hob Information on care and cleaning can be
found in the instruction manual for your hob.
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: Incorrect assembly!
Never move the frame before the two hooks are fully
anchored in the upper holes. The enamel could be damaged
and may break (figure C).
2. the two hooks must be inserted fully into the upper holes.
Now move the frame slowly and carefully downwards and
insert in the lower holes (figure D).
3. Insert both frames into the side walls of the oven (figure E).
If the rails are fitted correctly, the distance between the two
upper shelf positions is greater.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
: Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1. When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
3. Fold back both locking levers (figure C). Close the oven
door.
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the aftersales service.
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Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
Removal
1. Detach the oven door and lay it on a cloth with the handle
facing down.
2. Pull off the cover at the top of the oven door. Press in the
tabs on the left and right using your fingers (fig. A).
3. Lift the top panel up and pull it out (fig. B).
4. Lift the panel up and pull it out (fig. C).
Clean the panels with glass cleaner and a soft cloth.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, sharp or abrasive cleaning
aids or detergents.
Installation
During installation, make sure that the lettering "top right" is
upside down at the bottom left.
1. Insert the panel at an angle towards the back (fig. A).
2. Insert the top panel at an angle towards the back into the
brackets. The smooth surface must face outwards. (fig. B).
3. Put the cover back in place and press on it.
4. Attach the oven door.
Do not use the oven again until the panels have been
correctly installed.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Malfunction table
If your meal is not successful, please refer to section . We have
tested the recipe for you in our cooking studio. Here, you will
find useful cooking tips and tricks for cooking, baking and
roasting.
: Risk of electric shock!
Repairs that are not carried out properly are dangerous.
Repairs must only be performed by one of our after-sales
service technicians.
Caution!
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
: Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the oven when it is cold to prevent
damage.
2. Unscrew the glass cover by turning it anti-clockwise.
3. Replace the bulb with one of the same type.
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Malfunction Possible cause Remedy/information
The oven does
not work.
The circuit
breaker is
defective.
Look in the fuse box to see
if the circuit breaker is
defective.
Power cut. Check whether the kitchen
light and other kitchen
appliances are working.
Oven not hot. Dust on the
contacts.
Turn the control knobs several times to the left and
right.
11
4. Screw the glass cover back in.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers is
found on the side of the oven door. To save time, you can make
a note of the number of your appliance and the telephone
number of the after-sales service in the space below, should it
be required.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an
adhesive tape that can be removed without leaving any traces.
Push all accessories (e.g. baking tray) into the corresponding
slots with cardboard at the edges, in order to avoid damaging
the appliance. Place cardboard or similar between the front and
rear side to prevent knocks against the inside of the door glass.
Secure the oven door to the side walls of the appliance using
adhesive tape.
Keep the original appliance packaging. Only transport the
appliance in the original packaging. Observe the transport
arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee
sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the
appliance by the door handle or the connections on the rear, as
these could be damaged. Do not place any heavy objects on
the appliance.
E no.
FD no.
After-sales service O
GB 0844 8928979
Calls from a BT landline will be charged at up to 3
pence per minute. A call set-up fee of up to 6 pence may
apply.
IE 01450 2655
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
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