Bosch HBL8461UC/01, HBL8751UC/01, HBL8751UCC/01, HBN8451UC/01, HBN8651UC/01 Owner’s Manual
...
Built-In Ovens
Use and Care Manual
800 SERIES
HBL84, HBN84, HBL86, HBN86
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Table of Contents
How This Manual is Organized ................... 1
Safety Definitions .............................. 1
Important Safety Instructions ................... 2
Safety ....................................... 2
Getting Started ............................... 5
Parts ....................................... 5
Accessories ................................. 6
Control ..................................... 8
Before Using the Oven for the First Time ........ 10
About the Appliance ......................... 10
Operation .................................. 10
Basic Features .............................. 10
Setting the Clock ............................. 10
Setting the Cooking Mode and Temperature ........ 11
Timer ...................................... 12
Fast Preheat (selected models only) .............. 13
Special Features ............................ 14
Delay Cook ................................. 14
Probe ...................................... 14
Sabbath Mode ............................... 15
Panel Lock .................................. 17
Settings .................................... 17
Settings Menu Options ........................ 17
Getting the Most Out of Your Appliance ......... 18
General Tips ................................ 18
Bake ...................................... 19
Convection Bake ............................ 20
Convection Multi-Rack ....................... 20
Pizza ...................................... 21
Roast ..................................... 21
Convection Roast ........................... 21
Broil ...................................... 21
Convection Broil ............................ 22
Proof ...................................... 22
Warm ..................................... 22
Cleaning ................................... 23
Self Clean .................................. 23
Avoid These Cleaners ......................... 24
Cleaning Guide .............................. 24
Maintenance ............................... 25
Replacing an Oven Light ....................... 25
Removing the Oven Door ....................... 26
Service .................................... 28
Troubleshooting Chart ......................... 28
Data Plate .................................. 28
STATEMENT OF LIMITED PRODUCT WARRANTY 29
Cooking Charts ............................. 31
This Bosch Appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-944-2904
www. bosch-home.com
We look forward to hearing from you!
About This Manual
How This Manual is Organized
You can get the most out of your new oven by reading this
manual from beginning to end. This way, you will
systematically get to know your appliance and become
familiar with its operation and features.
The manual consists of the following sections:
• The "Safety' section provides information on how to
safely operate your oven.
• "Getting Started' introduces you to the oven
components and features.
• The "Operation" section offers you step-by-step
instructions on how to operate your oven.
• In "Getting the Most Out of YourAppliance" you can
find a list of many common foods with the appropriate
oven mode, temperature, rack position and bake time.
This section also provides you with several bakeware
and preparation tips.
• "Cleaning and Maintenance" provides you with
information on how to clean and care for the various
oven parts.
• The "Service" section includes your warranty and do-it-
yourself troubleshooting tips.
Pay special attention to the important safety
instructions in the "Safety" section.
Safety Definitions
WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.
English 1
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Safety
WARNING
Your new appliance has been designed to be safe
and reliable when properly cared for. Read all
instructions carefully before use. These precautions
will reduce the risk of burns, electric shock, fire and
injury to persons. When using kitchen appliances,
basic safety precautions must be followed, including
those in the following pages.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded by
a qualified technician. Connect only to a properly grounded
outlet. Refer to the installation instructions for details.
This appliance is intended for normal family household use
only. It is not approved for outdoor use. See the warranty. If
you have any questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this appliance. It
is specifically designed for use when heating or cooking
food. The use of corrosive chemicals in heating or cleaning
will damage the appliance and could result in injury.
Do not operate this appliance if it is not working properly, or
if it has been damaged. Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless
specifically recommended in this manual. Refer all
servicing to a factory authorized service center.
In the event of an error, the display flashes and beeps
continuously. If this happens during self-clean, disconnect
appliance from the power supply and call a qualified
technician.
Fire Safety
Do not use aluminum foil or protective liners to line any part
of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.
If materials inside an oven should ignite, keep door closed.
Turn off the appliance and disconnect the circuit at the
circuit breaker box.
Use this appliance only for its intended purpose as
described in this manual. For example, never use the
appliance for warming or heating the room. Never use the
appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop
and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires with
baking soda. Never use water on cooking fires.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the oven.
WARNING:
TO REDUCE THE RISK OF PERSONAL INJURY IN THE
EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner.
EXERCISE CAUTION TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
NEVER PICK UP A FLAMING PAN--You may be
burned.
DO NOT USE WATER, including wet rags or towels--a
violent steam explosion will result.
Use an extinguisher ONLY if:
1) You know you have a CLASS ABC extinguisher
and you already know how to operate it.
2) The fire is small and contained in the area where it
started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
English 2
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN -- Heating elements may be hot
even when they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing, potholders, or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent
openings, surfaces near these openings and oven doors.
Open and close the appliance door only by holding the
door handle. To avoid risk of burns, do not touch any other
parts of the door.
For side hinge doors, open the door a minimum of 110° to
minimize chances of contact with the hot inner door surface
when putting anything in or out of the oven cavity. Avoid
leaving the door open longer than is necessary and warn
others to avoid unintentional contact with the open oven
door.
Exercise caution when opening the appliance. Standing to
the side, open the door slowly and slightly to let hot air and/
or steam escape. Keep your face clear of the opening and
make sure there are no children or pets near the unit. After
the release of hot air and/or steam, proceed with your
cooking. Keep oven doors closed except when it is
necessary to open the oven doors for cooking or cleaning
purposes. Do not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up of
pressure may cause the container to burst and cause
injury.
Use caution when cooking foods with high alcohol content
(e.g. rum, brandy, bourbon)in the oven. Alcohol
evaporates at high temperatures. There is a risk of burning
as the alcohol vapors may catch fire in the oven. Use only
small quantities of alcohol in foods, and open the oven door
carefully.
fitting clothing or hanging garments, such as ties, scarves,
jewelry, or dangling sleeves.
Child Safety
When children become old enough to use the appliance, it
is the responsibility of the parents or legal guardians to
ensure that they are instructed in safe operation of the
appliance by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming drawer
or storage drawer. This can damage the appliance, and the
unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely
supervised by an adult. Children and pets should not be left
alone or unattended in the area where the appliance is in
use. They should never be allowed to play in its vicinity,
whether or not the appliance is in use.
CAUTION
Items of interest to children should not be stored in
an appliance, in cabinets above an appliance or on
the backsplash. Children climbing on an appliance
to reach items could be seriously injured.
Cleaning Safety
Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet cloths or sponges can cause burns from
steam.
WARNING
State of California Proposition 65 Warnings:
This product contains chemicals known to the State
of California to cause cancer, birth defects or other
reproductive harm.
Always place oven racks in desired location while oven is
cool. If a rack must be moved while oven is hot, do not let
potholder contact the heating elements.
Always use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
Secure all loose garments, etc. before beginning. Tie long
hair so that it does not hang loose, and do not wear loose
IMPORTANT SAFETY NOTICE: The California Safe
Drinking and Toxic Enforcement Act requires the Governor
of California to publish a list of substances known to the
state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of
potential exposure to such substances. The burning of gas
cooking fuel and the elimination of soil during self-cleaning
can generate small amounts of carbon monoxide. The
fiberglass insulation in self-clean ovens gives off very small
amounts of formaldehyde during the first several cleaning
cycles. California lists formaldehyde as a potential cause of
English 3
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
cancer. Carbon monoxide is a potential cause of
reproductive toxicity. Exposure to these substances can be
minimized by:
1. Providing good ventilation when cooking with gas.
2. Providing good ventilation during and immediately after
self-cleaning the oven.
3. Operating the unit according to the instructions in this
manual.
When self-cleaning, confirm that the door locks and will not
open. If the door does not lock, do not run Self-Clean.
Contact service.
Wipe out excessive spillage before self-cleaning the oven.
Birds have very sensitive respiratory systems. Keep pet
birds out of the kitchen or other rooms where kitchen fumes
could reach them. During self-clean, fumes are released
that may be harmful to birds. Other kitchen fumes such as
overheating margarines and cooking oils may also be
harmful.
Keep oven free from grease build up.
Cookware Safety
Do not place food or bakeware directly on oven bottom.
Follow the manufacturer's directions when using cooking or
roasting bags.
Do not clean parts or accessories in the self-clean oven.
English 4
Getting Started
Parts
Picture shows a double oven. Your appliance may vary slightly.
5
6
8
1 Control Panel
2 Door Gasket
3 Convection Fan
4 Door Hinge
5 Oven Vent
6 Door Latch
7 Rack Position Guides with 6 rack positions
8 Oven Bottom
Cooling Fan
The cooling fan runs during all cooking modes. The fan can
be heard when it is running, and warm air may be felt as it
is released from the oven vent. The fan may also run after
the oven is off.
Oven Vent
The oven vent is located beneath the control panel. Warm
air may be released from the vent before, during and after
cooking. It is normal to see steam escaping from the vent,
and condensation may collect in this area. This area may
be warm when the oven is in use. Do not block the vent,
since it is important for air circulation.
English 5
Oven Bottom
Inserting Racks
The oven bottom conceals the lower heating element. As a
result the element is protected from damage and spills.
Note:
Do not place food directly on the oven bottom.
CAUTION
Do not use aluminum foil or protective liners to line
any part of the appliance, especially the oven
bottom. Installation of these liners may result in a
risk of electric shock or fire.
Accessories
Probe
The probe can be used to
determine the internal
doneness or the end
temperature of many
foods, especially meats
and poultry.
Do not clean in the self-
clean oven or dishwasher.
CAUTION
To avoid burns, place oven racks in desired
positions before turning oven on. Always use oven
mitts when the oven is warm. If a rack must be
moved while the oven is hot, do not let oven mitts
contact hot heating elements.
Use caution when removing an oven rack from the
lowest rack position to avoid contact with the hot
oven door.
To avoid possible injury or damage to the appliance,
ensure racks are installed exactly per installation
instructions and not backwards or upside down.
Flat Rack
The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.
To insert the flat rack into the oven:
1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
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Flat Rack
Use for most cooking. Can
use multiple racks in some
modes.
Do not clean in the self-
clean oven.
Telescopic Rack
Use with heavier dishes to
make it easier to put
dishes into the oven,
check on while cooking
and remove dishes from
oven when done.
Do not clean in the self-
clean oven.
3. Tilt rack up (A) to allow the upwardly sloped rear of the
rack to slide under the stop molded into the front
portion of the rack guide above.
4. When the back of the rack is past this stop, lower the
front of the rack to a horizontal position (B) and push it
the rest of the way in.
The rack should be straight and flat, not crooked.
English 6
Toremovetheflatrackfromtheoven:
1. Grasprackfirmlyonbothsidesandpullracktoward
you.
2. Whenthestopisreached,tiltrackupsothatthe
upwardlyslopedbackoftherackcanpassunderthe
stop.Pulltheracktherestofthewayout.
Telescopic Rack
4. Pull the rack forward to engage the bottom of the rack
onto the rear of the rack position guide.
5. Lower the front of the rack to finish seating it on the
rack guide. The rack should feel stable when properly
seated.
,
Slide the movable part of the telescopic rack in and out
a few times to make sure it is able to move freely and
that the non-moving part of the telescopic rack is
securely anchored.
To insert the telescopic rack into the oven:
,
Slide the rack in evenly until the rear of the rack is
about 2 inches from the back of the oven.
2.
Tilt the front of the rack up about 3/4's of an inch (A)
and finish pushing the rack all the way back (B).
Note: Avoid striking the oven light cover glass when
pushing the rack into position.
3. The back of the telescopic rack drops into place.
CAUTION
To avoid possible injury or damage to the appliance,
ensure the telescopic rack is installed exactly per
installation instructions and not backwards or upside
down.
To remove the telescopic rack from the oven:
1. Lift the front of the telescopic rack assembly about 1/2
inch and push the rack to the rear about 3/4 inch. This
allows the rack to disengage from the rack position
guide.
2. Lift the rear of the telescopic rack assembly so it clears
the rack position guide and gently pull the rack from the
oven.
Note: Take care to avoid pulling the rack unevenly
which will cause it to bind during extraction, catching
on the oven walls.
English 7
Control
800 Series Double Oven Control Panel
1
800 Series Single Oven Control Panel
1 Mode Selection Touchpads
2 Display
3 Numeric Keypad Touchpads
1
I
2
I
I
4
4 Special Function Touchpads
Touchp_ds
Note: You only need to press lightly on the touchpads to
operate them.
English 8
Touchpad Descriptions
Upper
Oven
Lower
Oven
Panel
Lock
(hold 3 sec)
Upper
Clear/Off
Lower
Clear/0ff
Selects the upper oven in double
oven modes. Press before selecting
or changing settings in the upper
oven.
Selects the lower oven in double oven
models. Press before selecting or
changing settings in the upper oven.
Turns Panel Lock mode on and off.
Press to clear upper oven settings.
Press to clear lower oven settings.
Settings
Probe
Fast
Preheat
Self
Clean
More
Modes
Provides access to user settings to
allow customization of basic display,
language and other features.
Sets probe target temperature.
Enables Fast Preheat option.
Activates Self Clean mode.
Allows access to cooking/heating
modes that do not have a direct
access touchpad.
Oven
Light
Clock
Kitchen
Timer
(on/off)
Oven
Timer
Delay
Cook
(end tJllle)
Turns the oven lights on or off.
Press to set the clock.
Starts and stops the kitchen timer(s).
Press to edit a timer.
Press to edit the oven timer for the
selected oven. Turns off the oven at
the end of the specified time.
Set the Delay Cook timer for the
selected oven.
More Modes
Additional modes are available by pressing the More
Modes touchpad. These modes include Convection Broil,
Pizza, Proof Dough and Roast. These are discussed in the
Getting the Most Out of Your Appliance section later in this
manual.
Display Symbols
Note: All symbols are displayed on the single oven. Probe
is only available on the upper oven for double ovens.
Door Lock - Is displayed when the
oven door is locked.
Fast Preheat Symbol - Is displayed
when Fast Preheat is active.
Probe Symbol - Appears when a
probe is detected.
English 9
Panel Lock - Is displayed when the
control panel is locked.
Self Clean - Is displayed when Self
Clean is active.
The oven design has been optimized to improve heat
distribution in the oven cavity. The result is even browning,
shorter cooking times and lower energy consumption.
Thanks to the Self-Clean mode, hours of scrubbing into the
darkest corners of the oven is a thing of the past. The oven
burns off soil simply and easily. All that is left to do is to
remove a few ashes from the oven when Self-Clean is
done.
Clear labeling of the touch pads makes operating the oven
very easy. This manual includes all instructions for
operating the oven.
Before Using the Oven for
the First Time
Oven must be properly installed by a qualified
technician before use.
Remove all packing materials from inside and outside
the oven.
• While cool, wipe with a clean, damp cloth and dry.
• There may be a slight odor during first uses; this is
normal and will disappear.
• Optimum cooking results depend on proper bakeware
being used.
• Read and understand all safety precautions and Use
and Care Manual information prior to operating.
Operation
About the Appliance
Your new oven combines premium cooking results and
simple operation.
Please call us if you ever have any questions. Our
telephone number is located at the beginning of this
manual. We welcome your comments and suggestions!
Basic Features
Setting the Clock
The oven includes time functions that require the current
time to be set. It is therefore important to set the clock
before beginning to use the oven. The oven cannot be in a
cooking mode to access the clock set mode.
To set the clock:
1. The oven must be in Stand-By mode (oven is powered
on, but no cooking mode or timer in operation).
2. To access the clock set mode:
Press the Clock touchpad. The time blinks indicating it
can be edited.
3. Use the numeric keypad to enter the desired time.
Each number pressed is entered at the right and
moving previously entered digits to the left. To set
"12:45 pm", press 1, 2, 4, 5.
4. When the desired time is entered, set the time by
pressing Enter.
The clock is now set and running.
English 10
Setting the Cooking Mode and
Temperature
There are two alternate methods to set cooking mode and
temperature.
To set the Cooking Mode first, then the temperature:
1. For double oven models, the upper oven is the default.
The lower oven must be selected before the
temperature can be changed for it.
2. Press the desired Cooking Mode Touchpad. The
cooking mode and default temperature are displayed.
The temperature flashes to show it can be edited.
3. Press Enter to start the mode using the default
temperature.
4. To change the temperature, enter the new temperature
using the numeric touchpads. 375 ° is used for this
example. Press Enter to set the updated temperature.
Note: The new temperature is automatically set after
10 seconds if Enter is not pressed.
5. Preheating starts.
,
Press the numeric keys to enter the desired
termperature setting. The temperature entered is
displayed beside the current time.
,
Select a cooking mode that is compatible with the
temperature entered. If no cooking mode is selected
within 5 seconds of setting the temperature, an error
tone sounds and a SELECT MODE message is
displayed and blinks.
,
Press a Mode Selection Touchpad to select a cooking
mode.
The new mode and temperature set automatically after
10 seconds if Enter is not pressed.
Note: If a temperature is entered that is not within the
allowed range for the mode an error tone will sound and the
lower part of the screen will display "TEMP NOT
ALLOWED".
To set the Temperature first and then the Cooking
Mode: (not for broil or convection broil)
1. For double oven models, the particular oven must be
selected before the temperature can be changed.
Press Upper Oven or Lower Oven to select an oven.
Note: If a temperature is entered that is not within the
allowed range for the mode selected an error tone will
sound and the lower part of the screen will display "TEMP
NOT ALLOWED".
Heating Time Limitation
The maximum heating time is limited. If you forget to turn
off the oven it turns off automatically after a set period of
time.
The maximum time for Sabbath mode is 74 hours; for all
other cooking modes the maximum allowed time is 24
hours.
English 11
Timer Cancel the kitchen timer - by pressing the Kitchen
Timer On/Off button.
Your new oven is equipped with two types of timers.
Kitchen Timer - is a countdown timer that has no affect on
oven heating. The kitchen timer is used for general kitchen
timing needs.
Oven Timer -is a countdown timer which upon reaching
00:00 turns the oven off, stopping the current mode. The
oven timer is used to set how long a mode will run.
To set a kitchen timer:
(for general kitchen timer needs)
,
For double ovens, first select the Upper or Lower oven.
This does not have any affect on the oven stop time. It
assigns a position for the kitchen timer in memory so a
second kitchen timer can later be started if desired.
2. Press the Kitchen Timer On/Off.
0:00 is displayed and blinks in the display. Enter the
desired timer value in H/MM format using the numeric
keypad.
Display for Single or Lower Oven
To set a second kitchen timer:
(Available with double ovens only)
,
Press the Upper Oven or Lower Oven touchpad to
select the oven to which you wish to assign the second
timer.
Note: Selecting the oven first then pressing Kitchen
Timer On/Off associates the kitchen timer with that
position. The upper oven kitchen timer is shown on the
left side of the display and the lower oven kitchen timer
is shown on the right side of the display.
,
Press Kitchen Timer On/Off. 0:00 is displayed and
blinks in the display. Enter the desired timer value in H/
MM format using the numeric keypad.
3. Press Enter.
The kitchen timer starts.
Setting Two Kitchen Timers While Cooking Modes are
Running
,
Press the Upper Oven or Lower Oven touchpad to
select the oven to which you wish to assign the kitchen
timer.
2. Press Kitchen Timer On/Off. 0:00 is displayed and
blinks in the display. Enter the desired timer value in H/
MM format using the numeric keypad.
3. Press Enter.
The kitchen timer starts and begins its countdown in
the upper or lower oven kitchen timer area of the
display.
Display for Upper Oven
3. Press Enter.
The kitchen timer starts.
4. When the kitchen timer has counted down to zero an
alarm tone sounds every 10 seconds for 2 minutes and
the message "TIMER END" is displayed.
English 12
Note
• The timer does not change when other settings are
changed.
To edit an kitchen timer:
1. Press the Kitchen Timer On/Off button.
2. The current time value blinks and can be edited.
To set an oven timer:
(for setting a timer to turn the oven off)
,
For double ovens, first select the Upper or Lower oven.
The oven must be running a cooking mode in order to
set an oven timer.
Note: An oven timer can not be run during Self Clean.
,
Press the Oven Timer touchpad.
3.
Select mode, press Enter.
0:00 is displayed and blinks in the display. Enter the
desired timer value in H/MM format using the numeric
keypad.
Display for Single Oven
Press the Enter touchpad. The oven timer counts
down to 0:00.
displayed. The oven alarm tone sounds every 10
seconds for 2 minutes.
Editing the oven timer - if the oven timer is running
and the timer time remaining needs to be changed,
enter the oven timer mode by pressing the Oven Timer
touchpad. The timer value set blinks, indicating it can
be edited. Input the new time and restart the timer by
pressing the Enter touchpad. The oven timer may be
cleared by entering 0:00.
Fast Preheat
Fast Preheat heats the oven quicker than standard
preheat. It is available for Bake, Convection Multi Rack,
Convection Bake, Convection Roast,Roast, and Pizza
(Roast is found in the "More Modes" menu). If Fast Preheat
is not allowed for the selected cooking mode an error tone
sounds. Fast Preheat is not available for Broil, Convection
Broil, Proof Dough or Warm.
To set Fast Preheat:
1. For double ovens, first select the Upper or Lower oven.
Set the cooking mode (from the modes for which Fast
Preheat is available) and temperature.
2. Press Fast Preheat.
The fast preheat icon_'appears in the display just
above the mode name.
4. When the timer reaches :00 the cooking mode ends
and the message "OVEN TIMER FINISHED" is
3. Press Start.
English 13
Special Features
The special features provide you with additional
conveniences when cooking.
Learn more about these special features in the following
sections:
• Delay Cook
• Probe
• Sabbath Mode
• Panel Lock
,
Press Enter to accept the cook time entered and to
proceed to the next step, setting the Cook End Time.
The Set End Time screen is displayed.
Enter the End Time in hours and minutes using the
numeric keypad.
Delay Cook
The Delay Cook (End Time) feature allows the oven to be
programmed to finish a timed cooking mode at a
predetermined time.
CAUTION
To maintain food safety, do not leave food in the
oven for more than one hour before or after cooking.
The Delay Cook timer can only be set from Stand-By mode
or while a cooking mode is running.
To set the Delay Cook Time:
,
For double ovens, select the upper or lower oven.
2.
Set the cooking mode and temperature.
3.
Press the Delay Cook touchpad. The Set Cook Time
screen is displayed.
Enter the desired length of cook time for the mode in
hours:minutes. The maximum cook time that can be
set is 9 hours and 99 minutes. Enter the hours and
minutes using the numeric keypad.
,
Press Enter to accept the end time entered.
6.
If Delay Cook was set while a cooking mode was
running, the mode turns off until the calculated start
time is reached.
,
Touch Oven Clear/Off to clear the displayed
information.
Note:
To change the Cook Time after the oven has been
started, press the Oven Timer touchpad.
To cancel Delay Cook and stop the cooking mode,
press the Oven Clear/Off touchpad (for double ovens,
press Upper Clear/Off or Lower Clear/Off).
Probe
The probe measures the internal temperature of the food.
The probe is available for Bake, Roast and all convection
cooking modes except Convection Broil.
Inserting the probe:
Insert the tip of the probe in the middle and thickest part of
the meat. Make sure the probe is not touching fat, bone, or
parts of the oven or the pan.
English 14
To use the probe:
,
Insert the probe into the meat as described above.
2.
Connect the probe to the oven. Ifthe probe is not
connected to the oven prior to starting Probe mode, an
error tone sounds and the message "INSERT PROBE"
is displayed.
3. TheSetProbeTempscreenisdisplayed.Athreedigit
inputprompt"---" blinksinthelowerrightcorner.Use
thenumerickeypadtoenterthedesiredprobe
temperatureandpressEnteronthenumerickeypad.
4. Setthecookingmodeandtemperature.
Note:Theminimumprobetemperaturethatcanbeset
is100°F(40°C)andthemaximumis200° F(100°C).
Iftheprobetemperatureenteredisoutsidethisrange,
anerrorisdisplayed.
,
The probe current temperature and target temperature
are both displayed in the format "105 / 180" at the lower
right corner of the display.
The displayed probe temperature is updated in
increments of 5° during the cooking process.
• To change the probe temperature press the Probe
touchpad. The display enters probe temperature
editing mode and displays the message "SET PROBE
TEMP". Enter the new probe temperature and press
Enter to accept the new value.
• Do not store the probe inthe oven.
• Always use the handle of the probe for inserting and
removing.
• Always use a potholder to remove the probe since it
becomes hot.
The probe is only available for the upper oven in
double oven units.
Sabbath Mode
The Sabbath mode enables those of particular faiths to use
their ovens on the Sabbath.
The Sabbath mode can be entered in a Bake mode only.
The bake temperature must be within the Sabbath mode
temperature range of 100° to 450 ° F.
If the oven light is on during setup, it remains on throughout
the Sabbath mode operation. If the oven light is off during
setup, it remains off throughout the Sabbath mode
operation.
,
When the probe temperature reaches the set
temperature, the cooking mode turns off. The current
time is displayed and the message "COOKING
COMPLETE" blinks at the bottom left of the display. An
alarm tone sounds every 10 seconds for 2 minutes.
This screen remains in the display until it is cleared by
pressing the Oven Clear/Off touchpad or until the
probe is removed. The display then goes back to stand
by mode.
Note:
• Probe is not available when an Oven Timer or Delay
Cook mode (in upper oven, for a double oven) has
been set.
To set the Sabbath Mode:
No kitchen timers or oven timers may be running when
Sabbath mode is entered.
,
Begin a Bake operation. While Bake is running, press
and hold the Oven Timer touchpad for five seconds.
If a timer is running when Sabbath mode attempts to
start, the display blinks the message: "SABBATH NOT
AVAILABLE".
If no timers are running, the Sabbath mode settings
appear in the display. The Sabbath Mode timer blinks
showing the value can be edited. The default value is
74:00 (the maximum number of hours for which
Sabbath Mode can be set.)
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,
Press Enter to accept the default 74:00 hours and start
Sabbath Mode. Or use the numeric keypad to enter the
desired Sabbath mode timer value. Timer values
between 0:01 and 74:00 can be entered.
Note: If no changes are made within 10 seconds,
Sabbath Mode auto starts.
,
Once Sabbath mode has begun, the display changes
to show the message "SABBATH ON".
valuecanbechangedwhenitisblinkingduringSabbath
modesetup.
Double ovens running the Sabbath mode appear on the
display with the countdown Sabbath mode timer in the
lower right corner.
,
After the Sabbath mode countdown reaches zero, the
oven displays the current time and the message
"SABBATH". No user input is accepted in this state. To
end the Sabbath Mode and return to normal function,
press the Oven Clear/Off touchpad.
Sabbath Mode on Double Ovens
Sabbath mode operates the same for the double oven as
for the single oven. To run Sabbath mode in both ovens,
Bake must be running in both ovens within the allowed
Sabbath temperature range. Sabbath mode can then be
started in both ovens by pressing and holding the Oven
Timer touchpad for 5 seconds.
There is a single timer for Sabbath mode. For double ovens
the Sabbath mode timer is shared by both ovens. The timer
Note:
Double ovens are capable of running Sabbath Mode
on both the upper and the lower oven, individually or
both at the same time.
The temperature in Sabbath Mode is 100° to 450 ° F.
The Sabbath mode timer can be set between 0:01 and
74 hours.
To edit the Sabbath Temperature:
While editing the temperature in Sabbath mode, there is no
feedback from the control. If an invalid temperature is set,
the oven will default back to the previous running
temperature.
Single Ovens
1. Press the Bake touchpad.
2. Enter the new desired set temperature.
3. Press Enter.
The oven will adjust its set temperature after a randomized
delay.
Double Ovens
1. Select the appropriate running cavity.
2. Press the Bake touchpad.
3. Enter the new desired set temperature.
4. Press Enter.
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Theovenwilladjustitssettemperatureafterarandomized
delay.
Panel Lock
Settings Menu Options
Menu Item Description
Default
Allows the user to disable all buttons on the control panel.
Panel Lock can only be enabled in stand by mode
1. To enable Panel Lock, press and hold the Panel Leek
touchpad for 3 seconds (in stand by mode).
2. To disable Panel Lock, press and hold the Panel Leek
touchpad for 3 seconds. The display returns to stand
by mode.
Settings
The oven setup menu is used to customize certain oven
settings.
The oven must be in Stand by mode (no cooking mode or
timer running) in order to access the setup menu.
To make changes to Settings Menu Items:
,
Press the Settings touchpad.
2.
The first setup item is displayed.
3.
To display a different setup item, press the number
corresponding to that setting (see table following or
press the Settings touchpad to cycle through available
options).
,
To change the value for the displayed setting press the
Enter touchpad to enter the edit mode. Use the
numeric keypad to change the setting value. The
corresponding setting value is shown in the table
following.
For the temperature offset, with the item in edit mode,
press "-" or "+" first, then the numeric offset value.
The new value is automatically accepted as the display
reverts from edit mode back to display mode.
To exit the Settings menu:
Press the Clear On/Off touchpad (Upper Clear/Off or
Lower Clear/Off for double ovens).
1 Temperature Fahrenheit (o F) or
Mode Celsius (o C)
2 Brightness High, Medium, Low High
3 Volume High, Medium, Low MED
4 Clock mode 12-hour or 24-hour display 12HR
mode. 12HR, 24HR.
5 Auto Decreases oven temperature OFF
Convection by degrees set for convection
Conversion cooking modes. On, Off.
6 Button Deep Tone when touchpad is OFF
pressed. On, Off.
7 Stand by Clock displays when no ON
Clock cooking mode or timer is in
Display use. ON, OFF.
8 Language Language setting: English, EN
(EN), French, (FR)
9 Temperature Sets the temperature offset 0
Offset value for Bake, Convection
Note: Bake, Roast, Convection
Temperature Rack. When an offset value is
offsets must
always be entered, the actual oven
entered as 2 temperature is increased or
digits, feature is useful if food is
Example: consistently either too brown
5° F is or too light.
entered as The range for changing the
05. offset is between +/- 35° F (+/
Roast and Convection Multi-
decreased by this value. This
- 19° C)in 1° increments.
For double ovens: You can
set the Oven Temperature
Offset for each oven
separately.
The default value is 0.
oF
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Getting the Most Out of Your Appliance
General Tips
Pan Placement
Baking results are better if pans are placed in the center of
the oven. If baking more than one pan on a rack, allow at
least 1" to 1½" of air space around the pan. When baking
four cake layers at the same time, stagger pans on two
racks so that one pan is not directly above the other.
Rack Position
Rack positions
are numbered
from 1 to 6, from
bottom to top.
Consult the food
cooking charts at
the back of this
manual for
recommended
rack positions.
The rail at the top of the oven is used as the guide for the
top rack (position 6). Use rack positions 1 through 6 only.
DO NOT attempt to use the top guide to support an oven
rack.
Rack Position Best For
6 (highest hamburgers, steaks, melting cheese,
usable position) browning toppings
5 toasting bread, broiling most meats
4 broiling poultry and thicker meats
3 most baked goods on a cookie sheet
or baking pan using a single rack,
includes frozen convenience foods,
cakes, casseroles, frozen pizza
2 small roasts or poultry, bundt cakes,
pies, breads
1 (lowest large roasts, turkey, angel food cake
position)
Aluminum Foil
Do not use aluminum foil or protective liners to line any part
of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.
Preheating the Oven
• Place oven racks in desired position before heating the
oven.
• Preheat the oven when using the Bake, Convection
Bake, Convection Multi Rack, Pizza, Broil, Convection
Broil, and Warm modes.
• Preheat is not used for Roast, Convection Roast and
Proof modes.
• Allow oven to preheat while preparing recipe
ingredients or food items.
• Setting a higher temperature does not shorten preheat
time.
• Once oven is preheated, place food in the oven as
quickly as possible to minimize the loss of heat and
reduction of oven temperature.
• Use Fast Preheat to speed up preheating.
Preheat Reminders
Your oven has one of the fastest preheat times in the
market using a concealed bake element. The lower
element is hidden under the oven bottom. It is normal that
the preheat time is different than your previous oven that
had an exposed element on the bottom.
• Cleaning the oven is easier because there is no
cleaning around a coil element showing on the bottom
of the oven. The hidden lower element is protected
from food soils and spills. Wiping up excess spills is
easy.
• Preheating is not necessary for meats, poultry,
casseroles and frozen foods.
Preheat time will be longer when the electrical supply
to your house is less than 240 volts.
Increasing the oven temperature will require a longer
preheat time. For example, the preheat time for 425 ° F
is longer than the preheat time for 3503 F.
When broiling, preheat the oven 3-4 minutes. Do not
preheat for more than 5 minutes.
For Best Results
• Use the cooking recommendations as a guide.
• Open the door as briefly as possible to avoid
temperature reduction.
• Use the interior oven light to view the food through the
oven window rather than opening the door frequently.
• Use the Timer to keep track of cooking times.
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Baking Pans and Dishes
• Glass baking dishes absorb heat. Reduce oven
temperature 25° F when baking using glass dishes.
• Preheat the oven before adding glass baking dishes.
• Use pans that provide the desired browning. For
tender, light, golden-brown crusts, use light, anodized
or shiny metal bakeware.
• Dark, rough or dull pans (nonstick or anodized) will
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature 25 °F when using this type of pan. Follow
manufacturers' recommendations.
• Insulated cookie sheets or bakeware will increase the
length of cooking time.
• Do not set any heavy object on the open oven door.
• Do not keep empty pans or pizza stones in the oven
during cooking as this could change the cooking
performance. Store pans outside the oven.
Opening the Oven Door
-- Open and close the appliance door only by holding the
door handle. To avoid risk of burns, do not touch any
other parts of the door.
Temperature Range by Cooking Mode
Temperatures shown are in Fahrenheit.
Mode Lowest Highest
Bake 100 550
Roast 100 550
Broil (Low, High) 450 550
Warm 150 225
Proof 85 125
Convection Bake 100 550
Convection Multi-Rack 100 550
Convection Roast 100 550
Pizza 100 550
Convection Broil (Low, High) 450 550
Bake
Bake is cooking with dry, heated air.
Both the upper and lower elements
cycle to maintain the oven
temperature.
High Altitude Baking
• When cooking at high altitudes, recipes and cooking
times will vary.
• For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado
80521. There may be a cost for the guides. Specify
which high altitude food preparation guide you prefer:
general information, cakes, cookies, breads, etc.
Condensation
It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven, such as the control
panel.
The Bake mode can be used to prepare a variety of food
items, from pastries to casseroles. Refer to recipe or
package directions for oven temperature and baking time.
Tips
• Preheat the oven if the recipe recommends it.
• Baking time will vary with the size, shape and finish of
the bakeware. Dark metal pans or nonstick coatings
will cook faster with darker results. Insulated bakeware
will lengthen the cook time for most foods.
• For best results, bake food on a single rack with at
least 1 1/2" space between pans or dishes and oven
walls.
• Eliminate heat loss from the oven by using the window
to periodically check food for doneness instead of
opening the door.
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Convection Bake
Convection Bake is similar to Bake.
Heat comes from the upper and lower
heating elements. The main
difference in convection baking is that
the heat is circulated throughout the
oven by the convection fan.
The Convection Bake mode is well suited for cakes, bar
cookies and breads to take advantage of the bottom heat,
yielding a better crust on baked items.
The benefits of Convection Bake include:
-- Slight decrease in cook time.
-- Higher volume (yeast items rise higher).
Tips
• Place food in shallow, uncovered pans such as cookie
sheet without sides.
For cakes use rack positions 2 and 5.
If baking more than one pan on a rack, allow at least 1"
to 1 1/2" of air space around the pan. Stagger pans so
that one is not directly above the other (see graphic
below). Use these rack positions.
27" appliances: 30" appliances:
The Auto Convection Conversion feature can be turned on
to allow for automatic temperature adjustments. See "Auto
Convection Conversion" in the "Settings" section for details.
Convection Multi-Rack
Multi-Rack mode cooks with heat
from a third element behind the back
wall of the oven. The heat is
circulated throughout the oven by the
convection fan.
The Convection Multi-rack mode is well suited for cooking
individual serving-sized foods such as cookies and biscuits.
It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks
simultaneously. In this case, the baking time increases
slightly.
The benefits of Multi-Rack include:
-- Even browning.
-- Time savings as a result of using multiple racks at one
time.
Tips
• Reduce recipe temperature by 25 ° F if Auto Convection
Conversion is not activated.
• Place food in low-sided, uncovered pans such as
cookie sheets without sides.
If baking more than one pan on a rack, allow at least 1"
to 1 1/2" of air space around the pan. Stagger pans so
that one is not directly above the other (see graphic
below)
Auto Convection Conversion
Convection Bake and Convection Multi-Rack modes
require a 25° F reduction in temperature. Auto Convection
Conversion reduces the temperature you enter
automatically. Simply enter the package or recipe
temperature when setting the mode. The control calculates
the correct temperature and it is shown in the display.
27" appliances: 30" appliances:
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Pizza
In the Pizza mode, heat from the
upper and lower elements is
circulated throughout the oven by the
convection fan.
Roasting bags and using a lid are suitable for use in
this mode.
When roasting whole chicken or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
Convection Roast
Use the Pizza mode for fresh or frozen pizza.
Tips
• When baking a frozen pizza:
For a crispy crust, place pizza directly on the rack.
For a softer crust, use a pizza pan.
• When proofing pizza dough, coat dough with olive oil
and cover it in a bowl tightly with plastic wrap to
prevent crust formation.
• Sprinkle corn meal on the pizza pan to prevent sticking.
• If using a pizza paddle, sprinkle the paddle liberally
with corn meal for ease in transferring the dough to the
pan.
• If par-baking handmade pizza dough, prick the dough
with a fork before baking.
• If using a pizza pan, choose a dark, perforated pan for
a more crisp crust and a non-perforated pan for a softer
crust.
• Preheat baking stones following manufacturer's
recommendations while the oven is preheating.
• Bake homemade pizzas on rack position 2 in the
center of the rack.
• Follow manufacturer's directions for frozen pizza.
• The convection fan cycles on and offwhen using pizza
mode.
Roast
Roast uses both the upper and lower
elements to maintain the oven
temperature. Roasting uses more
intense heat from the upper element
than the lower element. This results in
more browning of the exterior while
the inside remains especially moist.
Roast is best suited for meat and poultry and less tender
cuts of meat.
Convection Roast uses heat from
the top and bottom elements as well
as heat circulated by the convection
fan.
The Convection Roast mode is well suited for preparing
tender cuts of meat and poultry. It is also suitable for
roasting vegetables.
The benefits of Convection Roast include:
-- As much as 25% faster cooking than non-convection
modes.
-- Rich, golden browning.
Tips:
• Preheating the oven is not necessary.
• Use the same temperature as indicated in the recipe.
• Check doneness early, since roasting time may
decrease. Refer to the Meat/Poultry cooking chart for
examples.
• Do not cover meat or use cooking bags.
• Use a broil pan with a rack and grid or a shallow,
uncovered pan with a rack for roasting.
• Use a meat thermometer to determine the internal
termperature of the meat.
• If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the meat
to prevent overbrowning.
• Let meat stand covered with foil for 10 to 15 minutes
after removing it from the oven.
• Refer to the Meat/Poultry Cooking Chart for
recommended rack positions.
Broil
Broil uses intense heat radiated from
the upper element.
Tips:
• Preheating the oven is not necessary.
• Use a high-sided broil pan or roasting pan. Cover dish
with a lid or foil for less tender cuts of meat.
• For less tender cuts of meat, add liquids such as water,
juice, wine, bouillon or stock for flavor and moisture.
The Broil mode is best suited for cooking thin, tender cuts
of meat (1" or less), poultry and fish. It can also be used to
brown breads and casseroles. Always broil with the door
closed. The benefits of broiling include:
• Fast and efficient cooking.
• Cooking without the addition of fats or liquids.
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Tips:
• Preheat oven 3-4 minutes. Do not preheat for more
than 5 minutes.
• Steaks and chops should be at least 3/4"thick.
• Brush fish and poultry with butter or oil to prevent
sticking.
• Use a broil pan and grid, or a deep pan with a metal
rack, for broiling.
• Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
• Turn meats (other than fish) once during the
recommended cook time. Fish does not need to be
turned.
• When top browning casseroles, use only metal or glass
ceramic dishes such as CorningWare ®.
• Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature.
• For broil times, refer to the Meat/Poultry Cooking
Chart.
Convection Broil
• Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
• Turn meats once during the recommended cook time.
• Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature.
• For Convection Broil times, refer to the Meat/Poultry
Cooking Chart.
Proof
In Proof, the oven uses the lower
element to maintain a low
temperature to proof bread or other
yeast doughs.
• No preheat is necessary.
• Proofing is the rising of yeast dough.
• The Proof mode temperature range is 85 °F to 125 °F.
• The default temperature in the Proof mode is 100 °F.
• Loosely cover the bowl or pan and use any rack that
accommodates the size of the container.
• Keep the oven door closed and use the oven light to
check the rising of the dough.
Convection Broil is similar to Broil. It
combines intense heat from the upper
element with heat circulated by a
convection fan.
The Convection Broil mode is well suited for cooking thick,
tender cuts of meat, poultry and fish. Convection Broil is not
recommended for browning breads, casseroles and other
foods. Always use convection broil with the door closed.
In addition to the benefits of standard broiling, convection
broiling is faster.
Tips:
• Preheat oven 3-4 minutes. Do not preheat for more
than 5 minutes.
• Steaks and chops should be at least 1 1/2" thick.
• Use a broil pan and grid, or a deep pan with a metal
rack, for broiling.
Warm
In Warm, the upper and lower
elements maintain a low temperature
in the oven cavity in order to keep
food at serving temperature.
• Use the Warm mode to keep cooked foods hot until
ready to serve for up to one hour.
• Warm mode temperatures are 150 °F to 225 °R
• The default temperature in the Warm mode is 170 °R
• Foods that must be kept moist should be covered with
a lid or aluminum foil.
CAUTION
When using Warm mode, follow these guidelines:
Do not use the Warm mode to heat cold food.
Be sure to maintain proper food temperature.
The USDA recommends holding hot food at
140 °F or warmer.
DO NOT warm food longer than one hour.
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