Bosch HBG78R7.0B User Manual
[en] Instruction manual
Built-in oven HBG78R7.0B
3
Ú Table of contents
[en]Instruction manual
Important safety information ..................................................... 4
Causes of damage .............................................................................5
Your new oven ............................................................................ 6
Control panel .......................................................................................6
Buttons.................................................................................................. 6
Rotary selector .................................................................................... 6
Display ..................................................................................................6
Temperature indicator........................................................................6
Cooking compartment .......................................................................6
Your accessories........................................................................7
Inserting accessories .........................................................................7
Optional accessories ......................................................................... 7
After-sales service products ............................................................. 8
Before using the appliance for the first time ........................... 9
Initial setup ...........................................................................................9
Heating up the cooking compartment ............................................9
Cleaning the accessories ..................................................................9
Switching the oven on and off .................................................. 9
Switching on ........................................................................................ 9
Switching off ........................................................................................ 9
Setting the oven........................................................................ 10
Types of heating............................................................................... 10
Setting the type of heating and temperature .............................. 10
Recommended settings ................................................................. 11
Setting rapid heating ....................................................................... 11
Time-setting options ................................................................ 12
Setting the time-setting options in brief ..................................... 12
Setting the cooking time................................................................. 12
Setting a later end time .................................................................. 12
Setting the timer ............................................................................... 13
Setting the clock .............................................................................. 13
Memory...................................................................................... 13
Saving settings in the memory...................................................... 13
Starting the memory ........................................................................ 13
Sabbath mode........................................................................... 13
Starting Sabbath mode................................................................... 13
Childproof lock ......................................................................... 14
Basic settings ........................................................................... 14
Changing the basic settings .......................................................... 16
Automatic switch-off................................................................ 16
Self-cleaning ............................................................................. 16
Important notes ................................................................................ 16
Before self-cleaning ......................................................................... 16
Setting the cleaning level ............................................................... 17
After self-cleaning ............................................................................ 17
Care and cleaning .................................................................... 17
Cleaning agents ............................................................................... 17
Detaching and refitting the rails .................................................... 18
Detaching and attaching the oven door...................................... 18
Removing the door cover............................................................... 19
Removing and installing the door panels ................................... 19
Troubleshooting .......................................................................20
Malfunction table .............................................................................. 20
Replacing the bulb in the oven ceiling light ............................... 20
Replacing the bulb in the left-hand oven light............................ 21
Glass cover ....................................................................................... 21
After-sales service ................................................................... 21
E number and FD number ............................................................. 21
Energy and the environment................................................... 21
Hot air eco heating type................................................................. 21
Saving energy................................................................................... 22
Environmentally-friendly disposal.................................................. 23
Automatic programmes ........................................................... 23
Ovenware .......................................................................................... 23
Preparing the dish ........................................................................... 23
Programmes ..................................................................................... 23
Selecting and setting a programme ............................................ 26
Adjust individually ............................................................................ 27
Tips for the automatic programmes............................................. 27
Tested for you in our cooking studio ..................................... 28
Cakes and pastries ......................................................................... 28
Baking tips ........................................................................................ 30
Meat, poultry, fish ............................................................................ 30
Tips for roasting and grilling.......................................................... 32
Slow cooking .................................................................................... 33
Tips for slow cooking ...................................................................... 33
Preprepared products..................................................................... 34
Special dishes .................................................................................. 35
Defrost ............................................................................................... 35
Drying ................................................................................................. 35
Preserving ......................................................................................... 36
Acrylamide in foodstuffs .........................................................36
Test dishes................................................................................ 37
Baking ................................................................................................ 37
Grilling................................................................................................ 37
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
4
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock!
5
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric sh ock!
■
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
Risk of electric sh ock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric sh ock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of fire!
■
Loose food residues, grease and meat
juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from
the cooking compartment and from the
accessories before every Self-cleaning
cycle.
Risk of fire!
■
The appliance will become very hot on the
outside during the Self-cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
Risk of burns!
■
The cooking compartment will become
very hot during the Self-cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of burns!
■
; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of serious damage to health!
The appliance will become very hot during
the Self-cleaning cycle. The non-stick
coating on baking trays and tins is
destroyed and noxious gases are released.
Never let non-stick baking trays and tins go
through the Self-cleaning cycle. Only
enamelled accessories may be cleaned at
the same time.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
6
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here, you will see an overview of the control panel. Depending
on the appliance model, individual details may differ.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Just touch the corresponding
symbol.
Rotary selector
[
The rotary selector is used to alter the default values and
setting values.
The rotary selector is retractable. Press on the rotary selector to
pop it in or out.
Display
The display is split into different sections:
■ Heading, only appears prior to starting
■ Settings area
■ Status bar
Heading
The function selected is shown in the top line, e.g. types of
heating, programmes, time-setting options, etc..To the right of
this, arrows indicate the direction in which you can navigate
using the
X and Y buttons. The heading disappears after
starting.
Settings area
Suggested values appear in the settings range, which you can
change. You can change from one line to the next using the
X
and
Y navigation buttons. Brackets are displayed around the
line you are currently in. You can use the rotary selector to
change the value in the brackets.
Status bar
The status line is at the bottom of the display. It displays the
current time, time-setting options which are running down or the
childproof lock setting. Depending on the setting, you will
receive short information texts before starting.
Temperature indicator
The temperature indicator bars show the heating phases or
residual heat in the cooking compartment.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.
The ba rs do not appear when sett ings are m ade for grilling and
cleaning.
You can use the
° button to check the current heating
temperature while the oven is heating up. Due to thermal
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
Residual heat
The temperature indicator shows the residual heat in the
cooking compartment when the appliance is switched off. If all
the bars are filled, the temperature in the cooking compartment
is approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
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Symbol Button function
!
Selects the type of heating
`
Selects automatic programmes
q
Selects automatic self-cleaning
X
Moves one row down
Y
Moves one row up
f
Press and hold = selects the memory
Press briefly = starts the memory
c
Setting rapid heating
0
Opens and closes the time-setting options
B
Switches the oven light on and off
°
Press briefly = calls up information
Press and hold = opens and closes the Basic
settings menu
D
Activates/deactivates the childproof lock
%
Switches the oven on and off
n
Press briefly = starts/pauses operation
Press and hold = cancels operation
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Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, and when
self-cleaning is activated, the light switches off. This enables
precise temperature regulation.
The oven light switches on when you open the oven door.
You can use the
B button to switch the light on and off.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment
at 5 different levels. Always insert them as far as th ey will go so
that the accessories do not touch the door panel.
The accessories can be pulled out approximately halfway until
they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment,
ensure that the indentation is at the back. They can only lock in
place from this position.
With the pull-out rails at level 2, you can pull the accessories
out further.
Depending on the appliance equipment, the pull-out rails lock
into place when they are pulled out fully. This makes it easier
for you to place the accessories on top. To unlock, push the
pull-out rails back into the cooking compartment with a certain
amount of force.
Note: The accessories may deform when they become hot.
Once they cool down again, they regain their original shape.
This does not affect their operation.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of optional accessories and the option
for ordering these online varies from country to country. Please
see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards
¾.
Insert grid
For roasting.
Place the wire insert in the universal
pan with the legs facing downwards.
This ensures that dripping fat and
meat juices are collected.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
Slide in the universal pan with the
sloping edge facing the oven door.
Accessory holder
Insert on the left and right. During
self-cleaning, the universal pan, for
example, can be left in for cleaning.
Optional accessories HEZ number Use Suitable for
self-cleaning
Wire rack HEZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals. no
Enamel baking tray HEZ331072 For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing towards
the oven door.
yes
8
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
universal pan HEZ332073 For moist cakes, baked items, frozen meals and large joints. It can also
be used to catch dripping fat when grilling directly on the wire rack.
Slide the universal pan into the oven with the sloping edge facing the
oven door.
yes
Wire insert HEZ324000 For roasting. Always place the wire rack in the universal pan. This
ensures that dripping fat and meat juices are collected.
no
Grill tray HEZ325070 Use for grilling in place of the wire rack or as a splatter guard, so that
the oven does not become as dirty as it otherwise might. Only use the
grill tray in the universal pan.
Grilling on the grill tray: only use at shelf position 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan with the
grill tray under the wire rack.
yes
Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use the
pizza tray instead of the universal pan. Place the baking tray on the wire
rack and proceed according to the details in the tables.
no
Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls
and pizzas which require a crispy base. The bakestone must always be
preheated to the recommended temperature.
yes
Profi extra-deep pan with
wire insert
HEZ333072 Ideally suited for preparing large amounts. yes
Lid for the Profi extra-deep
pan
HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. no
Glass roasting dish HEZ915001 The glass roasting dish is suitable for stews and bakes that are cooked
in the oven. It is ideally suited to automatic programmes or automatic
roasting.
no
Telescopic shelves
2-level HEZ338250 The pull-out rails fitted positions 2 and 3 allow you to pull accessories
out further without them tipping.
no
3-level HEZ338352 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-
ries out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a rotary spit.
no
3-level complete pull-out HEZ338356 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-
ries out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that have a
rotary spit.
no
3-level complete pull-out
with stop function
HEZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-
ries out fully without them tipping. The pull-out rails lock in position
allowing accessories to be easily placed on top.
The 3-level complete pull-out with stop function is not suitable for appliances that have a rotary spit.
no
Steam filter HEZ329000 You can retrofit this to your oven. The steam filter filters out grease par-
ticles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the E-no.
(e.g. HBA78
B750)
yes
System steamer HEZ24D300 For a gentler preparation of vegetables and fish. no
Optional accessories HEZ number Use Suitable for
self-cleaning
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
9
Before using the appliance for the first time
This section tells you everything you need to do before using
the appliance for the first time.
■ Set the clock
■ Change the language for the text display if required
■ Heat up the cooking compartment
■ Clean the accessories
■ Read the safety information at the start of the instructions for
use. This is very important.
Initial setup
Once your new appliance has been connected to the power
supply, the "Basic settings" heading appears in the top line of
the display. Set the time, and also the text display language, if
required. German is the default language.
Setting the clock and changing the language
1. Turn the rotary selector to set the current time.
2. Press the
X button.
"Sprache wählen: deutsch" appears.
3. Select the desired language using the rotary selector.
30 different languages are available.
4. Press the
0 button.
The language and time are applied. The current time is shown
in the display.
Note: You can change the language at any time. See the Basic
settings section.
Heating up the cooking compartment
To get rid of the new appliance smell, heat up the cooking
compartment when it is empty and the oven door closed.
Make sure that the cooking compartment contains no leftover
packaging, e.g. polystyrene pellets.
Keep the kitchen ventilated the whole time the oven is on.
Heat up the cooking compartment to 240 °C using Top/bottom
heating.
1. Press the
% button.
The initial display including descriptions of the buttons
appears.
2. Immediately press the
! button.
The heading "Types of heating" appears in the top line. 3D
hot air and a temperature of 160 °C are suggested in the
settings area. Brackets appear around the type of heating.
3. Turn the rotary selector to change the type of heating to Top/
bottom heating.
4. Press the
X button to switch to the temperature.
The brackets now appear around the temperature.
5. Use the rotary selector to set 240 °C.
6. Press the n button.
Operation starts. The "Types of heating" heading disappears.
7. Switch the oven off after 60 minutes using the
% button.
The temperature indicator bars show the residual heat in the
cooking compartment.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Switching the oven on and off
You can switch the oven on and off with the % button.
Switching on
Press the% button.
The initial display including descriptions of the buttons appears.
Select the desired operating mode:
■ ! button = types of heating
■ ` button = programmes
■ q button = self-cleaning
■ f button = saved memory setting
If no button is pressed in the next few seconds, a suggested
setting is displayed. This is always the 3D hot air type of
heating and 160 °C.
You can select a different operating mode at any time.
A detailed description of how to make settings is provided in
the individual sections.
Switching off
Press the % button. The oven is switched off and the time
appears in the display.
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Setting the oven
In this section, you will find information about
■ which types of heating are available in your oven
■ how you set a type of heating and a temperature
■ how you select a dish from the recommended settings
■ and how you set rapid heating
Types of heating
A large number of types of heating are available in your oven.
This allows you to select the ideal way of preparing every dish.
Setting the type of heating and temperature
Press the ! button. 3D hot air and 160 °C are suggested in
the display.
You can apply this setting immediately with the
n button.
If you wish to choose another type of heating and temperature,
proceed as follows:
Example in the picture: Setting for Top/bottom heating at
185 °C.
1. Turn the rotary selector to set the desired type of heating.
2. Press the
X button to switch to the temperature.
3. Turn the rotary selector to set the desired temperature.
Type of heating and
temperature range
Application
3D hot air
30-275 °C
For cakes and pastries on one to
three levels. The fan distributes the
heat from the ring heating element in
the back wall evenly around the cooking compartment.
Hot air eco*
30-275 °C
For cakes and pastries, bakes, frozen
and convenience products, meat and
fish, on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element evenly in the cooking
compartment.
Top/bottom heating
30-300 °C
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one level.
Heat is emitted evenly from the top
and bottom.
HydroBaking
30-300 °C
For yeast-risen pastry, e.g. bread/
bread rolls or plaited loaves, and for
choux pastry, e.g. cream puffs, or
sponge. Heat is emitted evenly from
the top and bottom. The moisture
from the food remains in the cooking
compartment as steam.
Pizza setting
30-275 °C
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel.Heat is emitted
from below and by the ring heating
element in the back wall.
Intensive heat
30-300 °C
For dishes with a crispy base. The
heat is emitted from above and more
intensively from below.
Bottom heating
30-300 °C
For preserving and final baking or
rebrowning. The heat is emitted from
below.
Hot air grilling
30-300 °C
For roasting meat, poultry and whole
fish. The grill element and the fan
switch on and off alternately. The fan
causes the hot air to circulate around
the dish.
Grill, large area
Grill settings: 1 (low),
2(medium), 3(high)
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill element becomes hot.
Grill, small area
Grill settings: 1 (low),
2(medium), 3(high)
For grilling small quantities of steaks,
sausages, toast and pieces of fish.
The centre part of the grill element
becomes hot.
Slow cook
70-90 °C
For gentle cooking of succulent
pieces of meat. The heat is emitted
evenly from the top and bottom at low
temperatures.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Defrost
30-60 °C
For defrosting, e.g.meat, poultry,
bread and cakes. The fan causes the
warm air to circulate around the dish.
Plate warming
30-70 °C
For warming ovenware, e.g. made
from porcelain or glass.
Keep warm
60-100 °C
For keeping cooked dishes warm.
Recommended settings
Recommended settings for a variety
of dishes.
Type of heating and
temperature range
Application
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
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4. Press the n button.
Operation starts.
Once the dish is ready, switch the oven off with the
% button
or select and apply a new operating mode.
Opening the oven door during cooking
Operation is suspended. When the door is closed again,
operation resumes.
Pausing operation
Press the
n button briefly. The oven is paused. The symboln
flashes. Press the
n button again, operation continues.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Cancelling operation
Press and hold the
n button until 3D hot air and 160 °C
appear. You can now change the settings.
Calling up information
Press the
° button briefly. The first item of information appears.
Check each further item of information using the
[ rotary
selector. You will find information on the heating temperature,
types of heating, shelf position and accessories.
Setting the cooking time
See section Time-setting options, setting the cooking time.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
Recommended settings
If you choose a dish from the recommended settings, the ideal
setting values are already specified. You can choose from
many different categories. You will find recommended settings
for a large number of dishes – from cake, bread, poultry, fish,
meat and game through to bakes and pre-prepared products.
You can change the temperature and cooking time. The type of
heating is fixed.
You can access the various dishes by navigating through
several selection levels. Try it out and see the range of dishes
for yourself.
Selecting a dish
1. Press the
! button.
3D hot air, 160 °C are suggested in the display.
2. Turn the rotary selector anticlockwise to Recommended
settings.
The first food category appears.
3. Press the
X button to switch to the food category and select
the required category by turning the rotary selector.
Use the
X button to switch successively to the next level.
Turn the rotary selector to find the next selection.
The setting for the selected dish now appears. You can
change the temperature, but not the type of heating.
4. Press the
n button.
Operation starts. The cooking time is shown counting down in
the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
00:00:00. You can cancel the signal early by pressing the
0
button.
Changing the temperature or grill setting
Turn the rotary selector to change the temperature or grill
setting.
Changing the cooking time
Press the
0 button and turn the rotary selector to change the
cooking time. Press the
0 button.
Calling up information
Press the
° button and check the information using the rotary
selector.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
Setting rapid heating
Rapid heating is not suitable for all types of heating.
Suitable types of heating
■ 3D hot air
■ Top/bottom heating
■ HydroBaking
■ Pizza setting
■ Intensive heat
Suitable temperatures
Rapid heating will not work if the temperature is set to less than
100 °C. If the temperature in the cooking compartment is only
slightly less than the temperature you have set, rapid heating is
not necessary. It will not switch on.
Setting rapid heating
Press the
c button to activate rapid heating. The c symbol
appears next to the temperature you have set. The temperature
indicator bars start filling in.
Once all the bars are filled, rapid heating is complete. You will
hear a short signal. The
c symbol goes out. Place your dish
in the cooking compartment.
Notes
■ Rapid heating is cancelled if you change the type of heating.
■ If a cooking time has been set, this runs independently of
rapid heating and counts down immediately when operation
is started.
■ You can use the ° button to check the current cooking
compartment temperature during rapid heating.
■ To ensure an even cooking result, do not place your dish in
the cooking compartment until rapid heating is complete.
Cancelling rapid heating
Press the
c button. The symbol goes out.
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Time-setting options
You can call up the time-setting options menu by pressing
the
0 button. The following functions are available:
If the oven is switched off:
■ Setting the timer
■ Setting the clock
If the oven is switched on:
■ Setting the cooking time
■ Setting a later end time
■ Setting the timer
Setting the time-setting options in brief
1. Press the 0 button to open the menu.
2. Use the
X or Y button to switch to another line and set the
time or cooking time with the rotary selector.
3. Press the
0 button to close the menu.
A detailed description of how to adjust each individual function
is provided below.
Setting the cooking time
If you set the cooking time for your dish, operation stops
automatically once this time has elapsed. The oven stops
heating.
Prerequisite: The type of heating and temperature must be set.
Note: You can only set hours and minutes.
Example in the picture: top/bottom heating setting, 180 °C,
cooking time of 45 minutes
1. Press the
0 button.
The Time-setting options menu appears.
2. Turn the rotary selector to set the cooking time.
3. Press the
0 button.
The Time-setting options menu closes.
4. If the operation has not yet started, press the
n button. You
can see the cooking time counting down in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
the cooking time as 00:00:00. You can cancel the signal early
by pressing the
0 button.
Cancelling the cooking time
Press the
0 button to open the menu. Set the cooking time
to 00:00:00 using the rotary selector. Press the
0 button to
close the menu.
Changing the cooking time
Press the
0 button to open the menu. Change the cooking
time using the rotary selector. Press the
0 button to close the
menu.
Setting a later end time
Please remember that easily spoiled foods must not be allowed
to remain in the cooking compartment for too long.
A later end time can be set for
■ all types of heating and all dishes from the recommended
settings
■ a variety of programmes
■ and for self-cleaning
Example: you put the dish in the cooking compartment at 9.30 .
It takes 45 minutes to cook and will be ready at 10.15, but you
would like it to be ready at 12.45 instead.
Change the end time from 10.15 to 12.45. The oven goes into
standby. Cooking starts at 12.00 and finishes at 12.45.
This function is also available for self-cleaning. You can shift the
time of the cleaning operation so it is carried out at night, which
means that the oven is available at all times during the day.
Setting a later end time
Precondition: The selected operation has not already begun
and a cooking time has been set. The time-setting options
menu
0 is open.
1. Switch to "End" using the
X button. The end time of the
operation is displayed in the second line.
2. Set a later end time by turning the rotary selector.
3. Press the
0 button to close the Time-setting options menu.
4. Confirm by pressing the
n button.
The setting is adopted. The oven is in
0... standby. The end
time is displayed in the status bar. When cooking starts, the
cooking time is shown counting down in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
the cooking time as 00:00:00. You can cancel the signal early
by pressing the
0 button.
Correcting the end time
This is possible while the oven is in standby. Press the
0
button to open the menu. Press the
X button and correct the
End time using the rotary selector. Press the
0 button to close
the menu.
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