Bosch HBG78R7.0B User Manual

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Page 1

[en] Instruction manual

Built-in oven HBG78R7.0B

Page 2

Page 3

Ú Table of contents

[en]Instruction manual

Important safety information ..................................................... 4

Causes of damage .............................................................................5

Your new oven ............................................................................ 6

Control panel .......................................................................................6

Buttons.................................................................................................. 6

Rotary selector .................................................................................... 6

Display ..................................................................................................6

Temperature indicator........................................................................6

Cooking compartment .......................................................................6

Your accessories........................................................................7

Inserting accessories .........................................................................7

Optional accessories ......................................................................... 7

After-sales service products ............................................................. 8

Before using the appliance for the first time ........................... 9

Initial setup ...........................................................................................9

Heating up the cooking compartment ............................................9

Cleaning the accessories ..................................................................9

Switching the oven on and off .................................................. 9

Switching on ........................................................................................ 9

Switching off ........................................................................................ 9

Setting the oven........................................................................ 10

Types of heating............................................................................... 10

Setting the type of heating and temperature .............................. 10

Recommended settings ................................................................. 11

Setting rapid heating ....................................................................... 11

Time-setting options ................................................................ 12

Setting the time-setting options  in brief ..................................... 12

Setting the cooking time................................................................. 12

Setting a later end time .................................................................. 12

Setting the timer ............................................................................... 13

Setting the clock .............................................................................. 13

Memory...................................................................................... 13

Saving settings in the memory...................................................... 13

Starting the memory ........................................................................ 13

Sabbath mode........................................................................... 13

Starting Sabbath mode................................................................... 13

Childproof lock ......................................................................... 14

Basic settings ........................................................................... 14

Changing the basic settings .......................................................... 16

Automatic switch-off................................................................ 16

Self-cleaning ............................................................................. 16

Important notes ................................................................................ 16

Before self-cleaning ......................................................................... 16

Setting the cleaning level ............................................................... 17

After self-cleaning ............................................................................ 17

Care and cleaning .................................................................... 17

Cleaning agents ............................................................................... 17

Detaching and refitting the rails .................................................... 18

Detaching and attaching the oven door...................................... 18

Removing the door cover............................................................... 19

Removing and installing the door panels ................................... 19

Troubleshooting .......................................................................20

Malfunction table .............................................................................. 20

Replacing the bulb in the oven ceiling light ............................... 20

Replacing the bulb in the left-hand oven light............................ 21

Glass cover ....................................................................................... 21

After-sales service ................................................................... 21

E number and FD number ............................................................. 21

Energy and the environment................................................... 21

Hot air eco heating type................................................................. 21

Saving energy................................................................................... 22

Environmentally-friendly disposal.................................................. 23

Automatic programmes ........................................................... 23

Ovenware .......................................................................................... 23

Preparing the dish ........................................................................... 23

Programmes ..................................................................................... 23

Selecting and setting a programme ............................................ 26

Adjust individually ............................................................................ 27

Tips for the automatic programmes............................................. 27

Tested for you in our cooking studio ..................................... 28

Cakes and pastries ......................................................................... 28

Baking tips ........................................................................................ 30

Meat, poultry, fish ............................................................................ 30

Tips for roasting and grilling.......................................................... 32

Slow cooking .................................................................................... 33

Tips for slow cooking ...................................................................... 33

Preprepared products..................................................................... 34

Special dishes .................................................................................. 35

Defrost ............................................................................................... 35

Drying ................................................................................................. 35

Preserving ......................................................................................... 36

Acrylamide in foodstuffs .........................................................36

Test dishes................................................................................ 37

Baking ................................................................................................ 37

Grilling................................................................................................ 37

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com

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: Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

■

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

■

A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating

element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

■

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of burns!

■

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

■

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

■

The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

Risk of scalding!

■

When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.

Risk of scalding!

■

Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

■

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.

Risk of electric shock!

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■

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of electric sh ock!

■

Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners.

Risk of electric sh ock!

■

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Risk of electric sh ock!

■

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of fire!

■

Loose food residues, grease and meat juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.

Risk of fire!

■

The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

Risk of burns!

■

The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

Risk of burns!

■

; The appliance will become very hot on

the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Risk of serious damage to health!

The appliance will become very hot during the Self-cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the Self-cleaning cycle. Only enamelled accessories may be cleaned at the same time.

Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■ Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

■ Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■ Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

■ Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

■ Appliance door as a seat, shelf or worktop: Do not sit on the

appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

■ Inserting accessories: depending on the appliance model,

accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight of the appliance and could break.

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Your new oven

Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Control panel

Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.

Buttons

The sensors are located under the individual buttons. They must not be pressed too firmly. Just touch the corresponding symbol.

Rotary selector

[

The rotary selector is used to alter the default values and

setting values.

The rotary selector is retractable. Press on the rotary selector to pop it in or out.

Display

The display is split into different sections:

■ Heading, only appears prior to starting

■ Settings area

■ Status bar

Heading The function selected is shown in the top line, e.g. types of heating, programmes, time-setting options, etc..To the right of this, arrows indicate the direction in which you can navigate using the

X and Y buttons. The heading disappears after

starting.

Settings area Suggested values appear in the settings range, which you can change. You can change from one line to the next using the

and

Y navigation buttons. Brackets are displayed around the

line you are currently in. You can use the rotary selector to change the value in the brackets.

Status bar The status line is at the bottom of the display. It displays the current time, time-setting options which are running down or the childproof lock setting. Depending on the setting, you will receive short information texts before starting.

Temperature indicator

The temperature indicator bars show the heating phases or residual heat in the cooking compartment.

Heating indicator

The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached.

The ba rs do not appear when sett ings are m ade for grilling and cleaning.

You can use the

° button to check the current heating

temperature while the oven is heating up. Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature in the cooking compartment.

Residual heat

The temperature indicator shows the residual heat in the cooking compartment when the appliance is switched off. If all the bars are filled, the temperature in the cooking compartment is approximately 300 °C. Once the temperature has dropped to approximately 60 °C, the display goes out.

Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

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Symbol Button function

Selects the type of heating

Selects automatic programmes

Selects automatic self-cleaning

Moves one row down

Moves one row up

Press and hold = selects the memory

Press briefly = starts the memory

Setting rapid heating

Opens and closes the time-setting options

Switches the oven light on and off

Press briefly = calls up information

Press and hold = opens and closes the Basic settings menu

Activates/deactivates the childproof lock

Switches the oven on and off

Press briefly = starts/pauses operation

Press and hold = cancels operation

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Oven light

During operation, the oven light in the cooking compartment is on. When temperatures up to 60 °C are selected, and when self-cleaning is activated, the light switches off. This enables precise temperature regulation.

The oven light switches on when you open the oven door.

You can use the

B button to switch the light on and off.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Your accessories

The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.

There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.

Inserting accessories

You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as th ey will go so that the accessories do not touch the door panel.

The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.

When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.

With the pull-out rails at level 2, you can pull the accessories out further.

Depending on the appliance equipment, the pull-out rails lock into place when they are pulled out fully. This makes it easier for you to place the accessories on top. To unlock, push the

pull-out rails back into the cooking compartment with a certain amount of force.

Note: The accessories may deform when they become hot. Once they cool down again, they regain their original shape. This does not affect their operation.

You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.

Optional accessories

You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of optional accessories and the option for ordering these online varies from country to country. Please see the sales brochures for more details.

Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E-no.) of your appliance.

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Wire rack For ovenware, cake tins, joints, grilled items and frozen meals.

Insert the wire rack with the open side facing the oven door and the curvature pointing downwards

¾.

Insert grid For roasting.

Place the wire insert in the universal pan with the legs facing downwards. This ensures that dripping fat and meat juices are collected.

Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.

Slide in the universal pan with the sloping edge facing the oven door.

Accessory holder Insert on the left and right. During self-cleaning, the universal pan, for example, can be left in for cleaning.

Optional accessories HEZ number Use Suitable for

self-cleaning

Wire rack HEZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals. no

Enamel baking tray HEZ331072 For cakes and biscuits.

Push the baking tray into the oven with the sloping edge facing towards the oven door.

yes

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After-sales service products

You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales

service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number.

universal pan HEZ332073 For moist cakes, baked items, frozen meals and large joints. It can also

be used to catch dripping fat when grilling directly on the wire rack.

Slide the universal pan into the oven with the sloping edge facing the oven door.

yes

Wire insert HEZ324000 For roasting. Always place the wire rack in the universal pan. This

ensures that dripping fat and meat juices are collected.

Grill tray HEZ325070 Use for grilling in place of the wire rack or as a splatter guard, so that

the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan.

Grilling on the grill tray: only use at shelf position 1, 2 and 3.

Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.

yes

Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use the

pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables.

Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls

and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.

yes

Profi extra-deep pan with wire insert

HEZ333072 Ideally suited for preparing large amounts. yes

Lid for the Profi extra-deep pan

HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. no

Glass roasting dish HEZ915001 The glass roasting dish is suitable for stews and bakes that are cooked

in the oven. It is ideally suited to automatic programmes or automatic roasting.

Telescopic shelves

2-level HEZ338250 The pull-out rails fitted positions 2 and 3 allow you to pull accessories

out further without them tipping.

3-level HEZ338352 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-

ries out further without them tipping.

The 3-level pull-out is not suitable for appliances that have a rotary spit.

3-level complete pull-out HEZ338356 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-

ries out fully without them tipping.

The 3-level complete pull-out is not suitable for appliances that have a rotary spit.

3-level complete pull-out with stop function

HEZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-

ries out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top.

The 3-level complete pull-out with stop function is not suitable for appliances that have a rotary spit.

Steam filter HEZ329000 You can retrofit this to your oven. The steam filter filters out grease par-

ticles from the exhaust air, thereby reducing odours.

Only for appliances with a 6, 7 or 8 as the second digit in the E-no. (e.g. HBA78

B750)

yes

System steamer HEZ24D300 For a gentler preparation of vegetables and fish. no

Optional accessories HEZ number Use Suitable for

self-cleaning

Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for

perfect maintenance of your appliance's stainless-steel surfaces.

Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.

Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such

as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.

Door lock Product no. 612594 To prevent children from opening the oven door. The locks on

different types of appliance door are screwed in differently. See the information sheet supplied with the door lock.

Page 9

Before using the appliance for the first time

This section tells you everything you need to do before using the appliance for the first time.

■ Set the clock

■ Change the language for the text display if required

■ Heat up the cooking compartment

■ Clean the accessories

■ Read the safety information at the start of the instructions for

use. This is very important.

Initial setup

Once your new appliance has been connected to the power supply, the "Basic settings" heading appears in the top line of the display. Set the time, and also the text display language, if required. German is the default language.

Setting the clock and changing the language

1. Turn the rotary selector to set the current time.

2. Press the

X button.

"Sprache wählen: deutsch" appears.

3. Select the desired language using the rotary selector.

30 different languages are available.

4. Press the

0 button.

The language and time are applied. The current time is shown in the display.

Note: You can change the language at any time. See the Basic settings section.

Heating up the cooking compartment

To get rid of the new appliance smell, heat up the cooking compartment when it is empty and the oven door closed.

Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets.

Keep the kitchen ventilated the whole time the oven is on.

Heat up the cooking compartment to 240 °C using Top/bottom heating.

1. Press the

% button.

The initial display including descriptions of the buttons appears.

2. Immediately press the

! button.

The heading "Types of heating" appears in the top line. 3D hot air and a temperature of 160 °C are suggested in the settings area. Brackets appear around the type of heating.

3. Turn the rotary selector to change the type of heating to Top/

bottom heating.

4. Press the

X button to switch to the temperature.

The brackets now appear around the temperature.

5. Use the rotary selector to set 240 °C.

6. Press the n button.

Operation starts. The "Types of heating" heading disappears.

7. Switch the oven off after 60 minutes using the

% button.

The temperature indicator bars show the residual heat in the cooking compartment.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Switching the oven on and off

You can switch the oven on and off with the % button.

Switching on

Press the% button.

The initial display including descriptions of the buttons appears.

Select the desired operating mode:

■ ! button = types of heating

■ ` button = programmes

■ q button = self-cleaning

■ f button = saved memory setting

If no button is pressed in the next few seconds, a suggested setting is displayed. This is always the 3D hot air type of heating and 160 °C.

You can select a different operating mode at any time.

A detailed description of how to make settings is provided in the individual sections.

Switching off

Press the % button. The oven is switched off and the time appears in the display.

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Page 10

Setting the oven

In this section, you will find information about

■ which types of heating are available in your oven

■ how you set a type of heating and a temperature

■ how you select a dish from the recommended settings

■ and how you set rapid heating

Types of heating

A large number of types of heating are available in your oven. This allows you to select the ideal way of preparing every dish.

Setting the type of heating and temperature

Press the ! button. 3D hot air and 160 °C are suggested in the display.

You can apply this setting immediately with the

n button.

If you wish to choose another type of heating and temperature, proceed as follows:

Example in the picture: Setting for Top/bottom heating at 185 °C.

1. Turn the rotary selector to set the desired type of heating.

2. Press the

X button to switch to the temperature.

3. Turn the rotary selector to set the desired temperature.

Type of heating and temperature range

Application

3D hot air

30-275 °C

For cakes and pastries on one to three levels. The fan distributes the heat from the ring heating element in the back wall evenly around the cooking compartment.

Hot air eco*

30-275 °C

For cakes and pastries, bakes, frozen and convenience products, meat and fish, on one level without preheating. The fan distributes the energy-optimised heat from the ring heating element evenly in the cooking compartment.

Top/bottom heating

30-300 °C

For cakes, bakes and lean joints of meat (e.g. beef or game) on one level. Heat is emitted evenly from the top and bottom.

HydroBaking

30-300 °C

For yeast-risen pastry, e.g. bread/ bread rolls or plaited loaves, and for choux pastry, e.g. cream puffs, or sponge. Heat is emitted evenly from the top and bottom. The moisture from the food remains in the cooking compartment as steam.

Pizza setting

30-275 °C

For the quick preparation of frozen products without preheating, e.g. pizza, chips or strudel.Heat is emitted from below and by the ring heating element in the back wall.

Intensive heat

30-300 °C

For dishes with a crispy base. The heat is emitted from above and more intensively from below.

Bottom heating

30-300 °C

For preserving and final baking or rebrowning. The heat is emitted from below.

Hot air grilling

30-300 °C

For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish.

Grill, large area

Grill settings: 1 (low), 2(medium), 3(high)

For grilling steaks, sausages, toast and pieces of fish. The whole area below the grill element becomes hot.

Grill, small area

Grill settings: 1 (low), 2(medium), 3(high)

For grilling small quantities of steaks, sausages, toast and pieces of fish. The centre part of the grill element becomes hot.

Slow cook

70-90 °C

For gentle cooking of succulent pieces of meat. The heat is emitted evenly from the top and bottom at low temperatures.

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Defrost

30-60 °C

For defrosting, e.g.meat, poultry, bread and cakes. The fan causes the warm air to circulate around the dish.

Plate warming

30-70 °C

For warming ovenware, e.g. made from porcelain or glass.

Keep warm

60-100 °C

For keeping cooked dishes warm.

Recommended settings

Recommended settings for a variety of dishes.

Type of heating and temperature range

Application

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

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Page 11

4. Press the n button.

Operation starts.

Once the dish is ready, switch the oven off with the

% button

or select and apply a new operating mode.

Opening the oven door during cooking

Operation is suspended. When the door is closed again, operation resumes.

Pausing operation

Press the

n button briefly. The oven is paused. The symboln

flashes. Press the

n button again, operation continues.

Changing the temperature or grill setting

This can be done at any time. Turn the rotary selector to change the temperature or grill setting.

Cancelling operation

Press and hold the

n button until 3D hot air and 160 °C

appear. You can now change the settings.

Calling up information

Press the

° button briefly. The first item of information appears.

Check each further item of information using the

[ rotary

selector. You will find information on the heating temperature, types of heating, shelf position and accessories.

Setting the cooking time

See section Time-setting options, setting the cooking time.

Setting a later end time

See the section entitled Time-setting options, Setting a later end time.

Recommended settings

If you choose a dish from the recommended settings, the ideal setting values are already specified. You can choose from many different categories. You will find recommended settings for a large number of dishes – from cake, bread, poultry, fish, meat and game through to bakes and pre-prepared products. You can change the temperature and cooking time. The type of heating is fixed.

You can access the various dishes by navigating through several selection levels. Try it out and see the range of dishes for yourself.

Selecting a dish

1. Press the

! button.

3D hot air, 160 °C are suggested in the display.

2. Turn the rotary selector anticlockwise to Recommended

settings. The first food category appears.

3. Press the

X button to switch to the food category and select

the required category by turning the rotary selector. Use the

X button to switch successively to the next level.

Turn the rotary selector to find the next selection. The setting for the selected dish now appears. You can

change the temperature, but not the type of heating.

4. Press the

n button.

Operation starts. The cooking time is shown counting down in the status bar.

The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows 00:00:00. You can cancel the signal early by pressing the

button.

Changing the temperature or grill setting

Turn the rotary selector to change the temperature or grill setting.

Changing the cooking time

Press the

0 button and turn the rotary selector to change the

cooking time. Press the

0 button.

Calling up information

Press the

° button and check the information using the rotary

selector.

Setting a later end time

See the section entitled Time-setting options, Setting a later end time.

Setting rapid heating

Rapid heating is not suitable for all types of heating.

Suitable types of heating

■ 3D hot air

■ Top/bottom heating

■ HydroBaking

■ Pizza setting

■ Intensive heat

Suitable temperatures

Rapid heating will not work if the temperature is set to less than 100 °C. If the temperature in the cooking compartment is only slightly less than the temperature you have set, rapid heating is not necessary. It will not switch on.

Setting rapid heating

Press the

c button to activate rapid heating. The c symbol

appears next to the temperature you have set. The temperature indicator bars start filling in.

Once all the bars are filled, rapid heating is complete. You will hear a short signal. The

c symbol goes out. Place your dish

in the cooking compartment.

Notes

■ Rapid heating is cancelled if you change the type of heating.

■ If a cooking time has been set, this runs independently of

rapid heating and counts down immediately when operation is started.

■ You can use the ° button to check the current cooking

compartment temperature during rapid heating.

■ To ensure an even cooking result, do not place your dish in

the cooking compartment until rapid heating is complete.

Cancelling rapid heating

Press the

c button. The symbol goes out.

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Page 12

Time-setting options

You can call up the time-setting options menu by pressing the

0 button. The following functions are available:

If the oven is switched off:

■ Setting the timer

■ Setting the clock

If the oven is switched on:

■ Setting the cooking time

■ Setting a later end time

■ Setting the timer

Setting the time-setting options  in brief

1. Press the 0 button to open the menu.

2. Use the

X or Y button to switch to another line and set the

time or cooking time with the rotary selector.

3. Press the

0 button to close the menu.

A detailed description of how to adjust each individual function is provided below.

Setting the cooking time

If you set the cooking time for your dish, operation stops automatically once this time has elapsed. The oven stops heating.

Prerequisite: The type of heating and temperature must be set.

Note: You can only set hours and minutes.

Example in the picture: top/bottom heating setting, 180 °C, cooking time of 45 minutes

1. Press the

0 button.

The Time-setting options menu appears.

2. Turn the rotary selector to set the cooking time.

3. Press the

0 button.

The Time-setting options menu closes.

4. If the operation has not yet started, press the

n button. You

can see the cooking time counting down in the status bar.

The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows the cooking time as 00:00:00. You can cancel the signal early by pressing the

0 button.

Cancelling the cooking time

Press the

0 button to open the menu. Set the cooking time

to 00:00:00 using the rotary selector. Press the

0 button to

close the menu.

Changing the cooking time

Press the

0 button to open the menu. Change the cooking

time using the rotary selector. Press the

0 button to close the

menu.

Setting a later end time

Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long.

A later end time can be set for

■ all types of heating and all dishes from the recommended

settings

■ a variety of programmes

■ and for self-cleaning

Example: you put the dish in the cooking compartment at 9.30 . It takes 45 minutes to cook and will be ready at 10.15, but you would like it to be ready at 12.45 instead.

Change the end time from 10.15 to 12.45. The oven goes into standby. Cooking starts at 12.00 and finishes at 12.45.

This function is also available for self-cleaning. You can shift the time of the cleaning operation so it is carried out at night, which means that the oven is available at all times during the day.

Setting a later end time

Precondition: The selected operation has not already begun and a cooking time has been set. The time-setting options menu

0 is open.

1. Switch to "End" using the

X button. The end time of the

operation is displayed in the second line.

2. Set a later end time by turning the rotary selector.

3. Press the

0 button to close the Time-setting options menu.

4. Confirm by pressing the

n button.

The setting is adopted. The oven is in

0... standby. The end

time is displayed in the status bar. When cooking starts, the cooking time is shown counting down in the status bar.

The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows the cooking time as 00:00:00. You can cancel the signal early by pressing the

0 button.

Correcting the end time

This is possible while the oven is in standby. Press the

button to open the menu. Press the

X button and correct the

End time using the rotary selector. Press the

0 button to close

the menu.

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Page 13

Cancelling the end time

This is possible while the oven is in standby. Press the

button to open the menu. Press the

X button and reset the

End time using the rotary selector. Press the

0 button to close

the menu.

Setting the timer

The timer runs independently of the oven. You can use it as a kitchen timer and set it at any time.

1. Press the

0 button.

The time-setting options menu appears.

2. Set the running time for the timer using the rotary selector.

3. Press the

0 button to close the Time-setting options menu.

The display returns to its previous state. The

U symbol for the

timer appears, and the time can be seen counting down.

When the time has elapsed

A signal sounds. The time has elapsed. The display shows

U 00:00. You can cancel the signal earlier by pressing the 0

button.

Cancelling the timer time

Press the

0 button to open the time-setting options menu.

Using the rotary selector, turn the time back to 00:00. Press the

0 button to close the menu.

Changing the timer time

Press the

0 button to open the time-setting options menu. Use

the rotary selector within the next few seconds to change the time on the timer. Press the

0 button to close the menu.

Setting the clock

The oven must be switched off before you can set or change the clock.

Following a power cut

Following a power cut, the "Basic settings" heading appears in the display.

1. Set the right time using the rotary selector.

2. Press the

0 button.

The time is applied.

Changing the clock

Example: changing from summer to winter time.

1. Press the

0 button.

The time-setting options menu appears.

2. Use the

X button to switch to the clock.

3. Change the time using the rotary selector.

4. Press the

0 button.

The Time-setting options menu closes. The time is changed.

Hiding the clock

The current time appears in the display when the oven is switched off. You can hide the clock. For more information, refer to the Basic settings section.

Memory

You can save the settings for a dish in the memory and call it up again at any time.

The memory is useful for if you frequently prepare a specific dish.

Saving settings in the memory

You cannot save the self-cleaning.

1. Specify the type of heating, temperature and, if required, a

cooking time for the dish you wish to cook. Do not start. If you want to save a programme: Select the programme and enter the weight. Do not start.

2. Press and hold the

f button until "Memory saved" is

displayed.

The saved setting is shown in the display and can be started at any time.

Saving another setting

Enter and save the new setting. The old settings are overwritten.

Starting the memory

You can start cooking at any time using the settings saved for your dish.

1. Press the

f button briefly.

The saved settings are displayed. If "Memory location empty" appears, no settings have been saved. You cannot start the memory. Save the required setting first, as described under Saving in the memory.

2. Press the

n button.

The memory setting starts.

Changing the settings

This can be done at any time. The setting you originally saved appears the next time you start the memory.

Sabbath mode

When this setting is used, the temperature of the oven remains at between 85 °C and 140 °C with Top/bottom heating. You can set a time between 24 and 73 hours.

You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off.

Starting Sabbath mode

Prerequisite: "Sabbath mode, yes" is activated in the basic settings. See the Basic settings section.

1. Press the

! button.

3D hot air and 160 °C are suggested in the display.

2. Turn the rotary selector anti-clockwise to Sabbath mode.

Page 14

3. Use the X button to switch to the temperature and set the

desired temperature using the rotary selector.

4. Press the

0 button to open the time-setting options menu.

27:00 hours are suggested.

5. Turn the rotary selector to set the required cooking time.

6. Press the

n button.

The Sabbath mode starts. You can see the cooking time counting down in the status bar.

The cooking time has elapsed

The oven stops heating.

Setting a later end time

It is not possible to set a later end time.

Cancelling Sabbath mode

Press and hold the

n button until 3D hot air, 160 °C appears.

You can make new settings.

Childproof lock

The oven has a childproof lock to prevent children from switching it on by accident or changing an operation that is already in progress.

Activating the childproof lock Press and hold the

D button until the D symbol appears.

This takes about 4 seconds. The control panel is locked.

Locking the oven door You can change the basic settings so that the oven door also locks. To find out how to do this, refer to the Basic settings section. The oven door locks if the temperature in the cooking

compartment reaches approx. 50 °C. The

H symbol appears.

When the oven is switched off, the oven door locks immediately if the childproof lock has been activated.

Releasing the lock Press and hold the

D button until the D symbol goes out.

You can make settings again.

Note: When the childproof lock is active, you can still switch the oven off using

% or by pressing a nd holding the nbutton, set

the timer, change the time and switch the audible signal off.

Basic settings

Your appliance has various basic settings, which you can adjust to suit your needs at any time.

Note: In the table, you will find all the basic settings and the associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed.

Basic setting Options Explanation

Select language:

English

29 additional languages are available

Language for display texts.

Signal duration:

medium

medium = 2 minutes

short = 10 seconds

long = 5 minutes

The duration of the audible signal once a cooking time has elapsed.

Button tone:

off

off*

Confirmation tone when a button is pressed.

*Exception: A signal always sounds when you switch the oven on and off.

Display brightness:

medium

day

medium

night

Display lighting

Contrast:

ЫЫЫЪЫЫЫ +

e.g. sharper

- ЫЫЫЫЪЫЫ +

Display contrast

Clock display:

off*

Clock display when the oven is switched off

* The clock is shown while the residual heat is displayed.

Oven light during operation:

off

Lighting in cooking compartment.

Continue when door shut:

automatic

off*

Way in which operation continues once the oven door has been opened and closed again.

*Continue operation with

Door lock and childproof lock:

Yes

Locking of oven door, if childproof lock is activated.

Page 15

Adjust individually:

ЫЫЫЪЫЫЫ +

e.g. increasing intensity of cooking result

ЫЫЫЫЪЫЫ +

Change cooking result of all automatic programmes.

To the right = more intensive

To the left = less intensive

Display button description:

off

The initial display appears when the oven is switched on

3D hot air

Suggestion: 160 °C

From 30 to max. 275 °C Permanently change default temperature for the

type of heating.

Hot air eco

Suggestion: 160 °C

From 30 to max. 275 °C Permanently change default temperature for the

type of heating.

Top/bottom heating

Suggestion: 160 °C

From 30 to max. 300 °C Permanently change default temperature for the

type of heating.

HydroBaking

Suggestion: 160 °C

From 30 to max. 300 °C Permanently change default temperature for the

type of heating.

Pizza setting

Suggestion: 200 °C

From 30 to max. 275 °C Permanently change default temperature for the

type of heating.

Intensive heat

Suggestion: 190 °C

From 30 to max. 300 °C Permanently change default temperature for the

type of heating.

Bottom heating

Suggestion: 150 °C

From 30 to max. 300 °C Permanently change default temperature for the

type of heating.

Hot air grilling

Suggestion: 190 °C

From 30 to max. 300 °C Permanently change default temperature for the

type of heating.

Grill, large area

Suggestion: high

high

medium

low

Permanently change default setting for the type of heating.

Grill with rotary spit

Suggestion: 250 °C

From 30 to max. 300 °C Permanently change default temperature for the

type of heating.

Grill, small area

Suggestion: high

high

medium

low

Permanently change default setting for the type of heating.

Slow cook

Suggestion: 80 °C

From 70 to max. 90 °C Permanently change default temperature for the

type of heating.

Defrost

Suggestion: 30 °C

From 30 to max. 60 °C Permanently change default temperature for the

type of heating.

Plate warming

Suggestion: 50 °C

From 30 to max. 70 °C Permanently change default temperature for the

type of heating.

Keep warm

Suggestion: 70 °C

From 60 to max. 100 °C Permanently change default temperature for the

type of heating.

Cooling fan run-on time:

medium

short

medium

long

very long

Length of time for which the cooling fan runs on.

Cleaning system:

Yes

Setting that specifies whether the appliance is equipped with a self-cleaning ceiling and side panels = cleaning system

Telescopic shelf:

Yes

Setting that specifies whether the appliance is equipped with telescopic shelves.

Sabbath programme:

Yes

See the Sabbath mode section

Restore factory settings:

Yes

Undo all changes and restore basic settings.

Basic setting Options Explanation

Page 16

Changing the basic settings

Prerequisite: The oven must be switched off.

Example: Changing the acoustic signal duration basic setting from medium to short.

1. Press and hold the ° button for approx. 4 seconds until the

"Basic settings" heading and the first basic setting "Select language: English" appears.

2. Turn the

X button to select the required basic setting.

3. You can change the basic setting by turning the rotary

selector.

4. You can now make further changes to the basic settings To

do so, use the

Y or X button to switch to the desired

setting. Change the basic setting by turning the rotary selector.

5. Press and hold the

° button until the clock appears. This

takes about four seconds. All changes are saved.

Cancelling

Press the

% button. The changes are not applied.

Automatic switch-off

Your oven has an automatic switch-off function. It is activated if no cooking time is set and the settings have not been changed for a long time. The point at which this occurs depends on the temperature or grill setting that has been set.

Switch-off activated “Automatic switch-off" appears in the display. Operation is

interrupted. Press any button to clear the text. You can make new settings.

Note: If a cooking time is set, the oven stops heating once the cooking time has elapsed. The automatic switch-off function is not necessary.

Self-cleaning

During self-cleaning, the oven heats up to approx. 500 . This burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment.

You can choose from three cleaning levels.

The heavier and older the dirt, the higher the cleaning level should be. It is sufficient to clean the cooking compartment every two to three months. If required, you can clean the oven more frequently than this. A cleaning cycle requires only approx. 2.5 - 4.7 kilowatt hours.

Important notes

For your safety, the oven door locks automatically. The oven door cannot be opened again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears.

The oven light in the cooking compartment does not come on during Self-cleaning.

: Risk of burns!

■ The cooking compartment will become very hot during the

Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down.Keep children at a safe distance.

Risk of burns!

■ The appliance will become very hot on the outside during the

Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down.Keep children at a safe distance.

: Risk of fire!

The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang flammable objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance.

Before self-cleaning

The cooking compartment must be empty. Remove accessories, ovenware and shelf rails from the cooking compartment. Please see the Care and cleaning section for how to unhook the rails. If the rails have not been removed, a signal will sound. The self-cleaning programme will not start.

Clean the oven door and the along the edges of the cooking compartment in the area around the seal. Do not clean the seal.

: Risk of fire!

Loose food residues, grease and meat juices may catch fire. Wipe the cooking compartment and the accessories that are to be cleaned at the same time with a damp cloth.

Cleaning accessories at the same time

The shelves are not suitable for the self-cleaning programme. Take them out of the cooking compartment. If you wish to clean accessories at the same time, use the accessory holders.

Insert the left and right-hand accessory holders.

You can use the holder to clean enamelled accessories without a non-stick coating at the same time, e.g. the universal pan. Always only clean one accessory at a time.

Non-enamelled accessories, e.g. the wire rack, are not suitable for the self-cleaning programme. Remove them from the cooking compartment.

Level Degree of cleaning Cooking time

1 gentle approx. 1 hour, 15 minutes

2 medium approx. 1 hour, 30 minutes

3intensive approx.2hours

Page 17

: Risk of serious damage to health.!

Never clean non-stick baking trays and baking tins at the same time using the self-cleaning programme. High temperatures damage the non-stick coating and poisonous gases are released.

Note: For details on which accessories are suitable for the selfcleaning programme, please see the optional accessory table at the start of these instructions.

Setting the cleaning level

1. Press the q button.

Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the

n button.

If you wish to change the cleaning level:

2. Select the desired cleaning level using the rotary selector.

3. Press the

n button to start the cleaning operation.

The oven door locks shortly after operation starts. The

symbol lights up to indicate that the lock has been activated.

Once cleaning has finished

The oven stops heating. The cleaning time is shown in the status bar as 00:00:00. You will not be able to open the oven door until the

H symbol goes out.

Cancelling cleaning

Switch off the oven with

%. The oven door remains locked

while the

H symbol is lit.

Adjusting the cleaning level

Once cleaning starts, the cleaning level can no longer be changed.

Setting cleaning to run overnight

So that you can use your oven throughout the day, delay the end of the cleaning process to during the night. See the Time- setting options section, setting a later end time.

After self-cleaning

Once the cooking compartment has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth.

Care and cleaning

With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly.

Notes

■ Slight differences in the colours on the front of the oven are

caused by the use of different materials, such as glass, plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.

Cleaning agents

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use

■ sharp or abrasive cleaning agents,

■ cleaning agents with a high concentration of alcohol,

■ hard scouring pads or sponges,

■ high-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

Area Cleaning agents

Oven front Hot soapy water:

Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers.

Stainless steel Hot soapy water:

Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues.

Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth.

Door panels Glass cleaner:

Clean with a soft cloth. Do not use a glass scraper.

Door cover Stainless steel cleaning agents (available

from our after-sales service or from specialist retailers): Please observe the manufacturer's instructions.

Cooking compartment

Hot soapy water or a vinegar solution: Clean with a dish cloth.

If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold.

It is best to use the self-cleaning function. Observe the instructions in the Self-clean- ing section when doing so.

Glass cover for the oven light

Hot soapy water: Clean with a dish cloth.

Shelves Hot soapy water:

Soak and clean with a dish cloth or brush.

Telescopic shelves Hot soapy water:

Clean with a dish cloth or a brush.

Do not soak. Clean in the dishwasher, or in the oven as part of the self-cleaning programme. The rails may be damaged causing them to jam.

Area Cleaning agents

Page 18

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have cooled down.

Detaching the rails

1. Lift up the front of the rail

2. and unhook it (figure A).

3. Then pull the whole rail forward

4. and remove it (Fig. B).

Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.

Refitting the rails

1. First insert the rail into the rear socket, press it to the back

slightly (figure A),

2. and then hook it into the front socket (figure B).

The rails only fit on the right or the left side. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above. The pull-out rail must be pulled out forwards.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.

: Risk of injury!

Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

Detaching the door

1. Open the oven door fully.

2. Fold up the two locking levers on the left and right (figure A).

3. Close the oven door as far as the limit stop. With both hands,

grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1. When attaching the oven door, ensure that both hinges are

inserted straight into the opening (figure A).

2. The notch on the hinge must engage on both sides (figure B).

3. Fold back both locking levers (figure C). Close the oven

door.

: Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the aftersales service.

Accessories Hot soapy water:

Soak and clean with a dish cloth or brush.

Area Cleaning agents

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Page 19

Removing the door cover

The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover.

1. Open the oven door fully.

2. Unscrew the oven door cover. To do this, undo the left and

right screws (figure A).

3. Remove the cover (figure B).

Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.

Clean the cover with a stainless-steel cleaning agent.

4. Replace the cover and secure it in position.

5. Close the oven door.

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the oven door.

When removing the inner panels, pay attention to the sequence in which the panels are removed. In order to reassemble the panels in the correct sequence, use the numbers that appear on each panel.

Removal

1. Detach the oven door and lay it on a cloth with the handle

facing down.

2. Unscrew the cover at the top of the oven door. To do this,

unscrew the left and right screws (fig. A).

3. Lift the top panel up and pull it out and remove the two small

seals (fig. B).

4. Unscrew the retaining clips on the right and left. Lift the panel

and remove the clips from the panel (fig. C).

5. Remove the seal from the bottom of the panel (fig. D). Pull

the seal and remove it up and out. Pull out the panel.

6. Pull the lower panel at an angle, upwards and out.

7. Do NOT unscrew the left and right-hand screws from the

sheet metal part (fig. E).

Clean the panels with glass cleaner and a soft cloth.

: Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.

Installation

During installation, make sure that the lettering "top right" is upside down at the bottom left of both panels.

1. Insert the lower panel at an angle towards the back (fig. A).

2. Slide in the middle panel (fig. B).

3. Stick the retaining clips onto the right and left-hand side of

the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).

4. Hook the seal in to the bottom of the panel again (fig. D).

5. Insert the uppermost panel at an angle to the back into the

brackets. Take care not to push the seal to the back (fig. E).

6. Insert the two small seals on the left and right of the panel

again (fig. F).

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)

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Page 20

7. Put the cover back in place and screw it on.

8. Attach the oven door.

Do not use the oven again until the panels have been correctly installed.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.

Malfunction table

If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks.

: Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

Error messages with E

If an error message with E is shown in the display, press the

0 button. This cancels the error message. You may then have

to reset the time. If the error is shown again, call the after-sales service.

You can take remedial action yourself if the following error messages are displayed.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heatresistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs.

: Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the oven when it is cold to prevent

damage.

2. Remove the glass cover. To do this, press the metal tabs to

the side with your thumb (Fig. A).

3. Pull out the bulb (do not turn it ) (Fig. B). Insert the new bulb,

making sure that the pins are in the correct position. Push the bulb in firmly.

4. Refit the glass cover. When doing this, insert it on one side

and press firmly on the other side. The glass cover will click into place.

5. Remove the tea towel and switch on the circuit breaker.

Problem Possible cause Note/remedy

The appliance does not work. Faulty circuit breaker Look in the fuse box and check that the circuit

breaker is in working order.

The text "Time 00:00" appears in the display. The time is not the current time.

Power cut

Reset the current time and press the

0 button.

The oven door cannot be opened. The text "Time 00:00" is shown in the display. The time displayed is not the current time.

Power cut during self-cleaning.

Set the current time and press the

0 button. Wait

until the cooking compartment has cooled down. The

H symbol disappears. You can now open the

oven door.

The oven does not heat up or the type of heating selected cannot be set.

Type of heating not recognised Make the settings again.

The oven does not heat up. The text “Demo" is displayed.

The oven is in demo mode. Switch off the circuit breaker in the fuse box and

then switch back on after approx. 20 seconds. In the next 2 minutes hold the

D button down for

four seconds until the text "Demo" disappears.

"Automatic switch-off" appears in the display.

Automatic switch-off has been activated. The oven switches off.

Press any button. The text disappears. You can make settings again.

Error message Possible cause Note/remedy

E011 A button was pressed for too long

or has jammed.

Press all buttons individually. Check that the buttons are clean. If the error message remains, please contact the after-sales service.

E115 The temperature in the cooking

compartment is too high.

The oven door locks. Wait until the cooking compartment has cooled down. Clear the error message with the

0 button.

Page 21

Replacing the bulb in the left-hand oven light

: Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the oven when it is cold to prevent

damage.

2. Remove the glass cover. To do this, open the glass cover

from the bottom with your hand (Fig. A). If the glass cover is difficult to remove, use a spoon as an aid.

3. Pull out the bulb (do not turn it ) (Fig. B). Insert the new bulb,

making sure that the pins are in the correct position. Push the bulb in firmly.

4. Refit the glass cover. Make sure that the curvature in the

glass is on the right. Insert the glass at the top and push it in firmly at the bottom (Fig. C). The glass cover will click into place.

5. Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

Energy and the environment

Your new appliance is particularly energy-efficient. You will find information here about the energy-optimised "Hot air eco" heating type. You will also find tips on how to save even more energy with your appliance and how to dispose of it in an environmentally friendly way.

Hot air eco heating type

With the energy-efficient "Hot air eco" heating type, you can prepare many dishes on one level. The fan distributes the energy-optimised heat from the ring heating element in the back wall evenly around the cooking compartment. You can

achieve successful baking, roasting and cooking without having to preheat the oven.

Notes

■ Place the items in the empty cooking compartment before it

has heated up. Otherwise, energy optimisation will not have any effect.

■ Only open the oven door during cooking when required.

Table

The table contains a selection of dishes best suited to Hot air eco. It provides details on suitable temperatures and cooking

E no.

FD no.

After-sales service O

GB 0844 8928979

Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.

IE 01450 2655

Page 22

times. You can see which accessories and shelf positions are suitable.

The temperature and cooking time depend on the amount, composition and quality of the food. This is why temperature ranges are given in the table. You should try the lower temperature first, since a lower temperature results in more

even browning. You can increase the temperature next time if necessary.

Place the baking tins and cookware in the centre of the wire rack. If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. Fat and juices are caught in the universal pan, which keeps the oven cleaner.

Saving energy

■ Only preheat the oven if this is specified in the recipe or in

the operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

■ Open the oven door as infrequently as possible while you are

cooking, baking or roasting.

■ It is best to bake several cakes one after the other. The oven

is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

■ For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Dishes using Hot air eco

‘/’

Accessories Level Temperature

in °C

Cooking time in minutes

Cakes and pastries

Victoria sandwich Wire rack + 2 x Ø 20 cm tins 3 160-180 25-35

Light fruit cake Wire rack + high Ø 20 cm tin 2 150-160 90-100

Rich fruit cake Wire rack + Ø 23 cm high round tin or

20 cm square tin

2 130-140 180-190

Fruit crumble Wire rack + flat glass dish 3 160-170 30-45

Sponge cake (fatless) Wire rack + baking tin (dark coated) 2 160-180 30-40

Swiss roll Wire rack + swiss roll tin 3 180-190 10-15

Apple tart Wire rack + Ø 20 cm plate or pie tin 3 190-200 55-65

Quiche Wire rack + quiche tin (dark coated) 3 180-190 40-50

(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3 200-210 30-35

Scones Universal pan 3 180-190 20-30

Biscuits Universal pan 3 160-170 15-20

Jam tarts Wire rack + 12-cup tin 2 180-190 20-25

Soufflé Wire rack + 1,2 l soufflé dish 2 160-170 40-50

Pie Wire rack + pie dish 3 180-190 50-60

Jacket potatoes Universal pan 3 160-170 70-80

Frozen products

Pizza with a thin base Universal pan 3 190-210 15-25

Pizza with a thick base Universal pan 2 180-200 20-30

Chips Universal pan 3 200-220 20-30

Fish fingers Universal pan 3 220-240 10-20

Rolls Universal pan 3 180-200 10-15

Fish

Sea bream, x 2, 750 g each Universal pan 2 170-190 50-60

Sea bream with salted, crisped skin, 900 g

Universal pan 2 170-190 60-70

Pike, 1000 g Universal pan 2 170-190 60-70

Trout, x2, 500 g each Universal pan 2 170-190 45-55

Fish fillets, 100 g each Wire rack + glass roasting dish with lid 2 190-210 30-40

Casserole

Diced meat (beef, pork, lamb) Wire rack + glass roasting dish with lid 2 140 120-150

Braising steaks Wire rack + glass roasting dish with lid 2 140 120-150

Meat

Time, min. per 500 g + add. time

Beef, slow roast joint Universal pan with insert grid 1 130-140 40+40

Beef, roast joint Universal pan with insert grid 1 180-190 35+35

Beef, loin joint Universal pan with insert grid 1 170-180 30+30

Lamb, leg Universal pan with insert grid 1 160-170 30+25

Page 23

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Automatic programmes

The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not have to worry about turning and basting and the cooking compartment remains clean.

The cooking result depends on the quality of the meat and the size and type of ovenware. Use an oven cloth or oven gloves when you take the finished dish out of the cooking compartment. The ovenware will be very hot. Take care when opening the ovenware, as hot steam will escape.

Ovenware

Automatic programmes are only suitable for roasting meat in ovenware with lid, with the exception of browning a ham joint. Only use ovenware with a tightly fitting lid. Also observe the information from the ovenware manufacturer.

Suitable cookware

We recommend heat-resistant cookware (up to 300 °C) made from glass or glass ceramic. Roasting dishes made from stainless steel are not ideal. Their shiny surface reflects a high proportion of the thermal radiation. The food will not brown as much and the meat will be less well cooked. If you use a stainless-steel roasting dish, remove the lid once the programme has finished. Grill the meat at grill setting 3 for 8 to 10 minutes more. The dish browns more quickly if you use a roasting dish made of enamelled steel, cast iron or diecast aluminium. Add a little more liquid.

Unsuitable cookware

Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable.

Size of the ovenware

The meat should cover about two thirds of the ovenware base. This will ensure that you get good meat juices.

The distance between the meat and the lid must be at least 3 cm. The meat may expand during the roasting process.

Preparing the dish

You can use fresh or frozen meat. We recommend fresh chilled meat.

Select a suitable roasting dish.

Weigh the fresh or frozen meat, poultry or fish. You will find detailed information in the corresponding tables. You need the weight in order to make the setting.

Season the meat. Season frozen meat in the same way as fresh meat.

Many dishes require the addition of liquid. Pour enough liquid into the ovenware so that the base is covered to a depth of approx. ½ cm. If the table specifies “a little” liquid, 23 tablespoons are usually sufficient. If the table says “Yes”, feel free to add more. Observe the instructions given before and in the tables.

Cover the ovenware with a lid. Place it on the wire rack at level 2.

For some dishes, it is not possible to set a later end time. These dishes are marked with an asterisk *.

Always place the ovenware into the cooking compartment without preheating it.

Programmes

Poultry

Place poultry in the roasting dish, breast side up. The programme is not suitable for stuffed poultry.

When cooking several drumsticks, set the weight of the heaviest drumstick. The drumsticks must be approximately the same weight.

Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, set 400 g.

Just as with drumsticks, if you want to prepare two chickens of similar size in one roasting dish, make settings according to the weight of the heavier chicken.

When cooking turkey breast, add plenty of water to make sure that the meat does not dry out.

This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

Programmes Weight range in kg Add liquid Weight setting

Poultry

Chicken, fresh* 0.7-2.0 No Weight of meat

Poulard, fresh* 1.4-2.3 No Weight of meat

Duck, fresh* 1.6-2.7 No Weight of meat

Goose, fresh* 2.5-3.5 No Weight of meat

Small turkey, fresh* 2.5-3.5 No Weight of meat

Turkey breast, fresh* 0.5-2.5 A generous amount Weight of meat

Drumsticks, fresh*

e. g. chicken, duck, goose, turkey drumsticks

0.3-1.5 No Weight of heaviest drumstick

Drumsticks, frozen*

e. g. chicken, duck, goose, turkey drumsticks

0.3-1.5 No Weight of heaviest drumstick

Page 24

Meat

Pour the specified amount of liquid into the ovenware.

Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade.

When cooking Viennese boiled beef, add enough liquid (water or stock) to almost cover the meat.

Cook sirloin fatty-side up.

Veal To make osso buco, place generous quantities of vegetables

(celery, tomatoes, carrots) into the dish and spread out the leg cuts on top. If necessary, add liquid (stock).

Pork For meat that is still on the bone, place it into the roasting dish with the exposed bone facing down.

Joints with a crust should be placed in the dish with the crust side up. Before cooking, score the rind in a criss-cross pattern, without damaging the meat.

Place ham joints in the dish with the layer of fat facing upwards. Cook in an uncovered dish until a brown crust forms.

For joints, set the weight of the meat; for rolled joints and meat loaf, set the total weight.

Programmes Weight range in kg Add liquid Weight setting

Beef

Pot roast, fresh

e g. prime rib, boned shoulder, shoulder, marinated beef

0.5-3.0 Yes Weight of meat

Pot roast, frozen*

e g. prime rib, boned shoulder, shoulder

0.5-2.0 Yes Weight of meat

Sirloin, fresh, medium

e. g. loin

0.5-2.5 No Weight of meat

Sirloin, fresh, rare

e. g. loin

0.5-2.5 No Weight of meat

Sirloin, frozen, well-done*

e. g. loin

0.5-2.0 No Weight of meat

Meat loaf* 0.3-3.0 No Total weight

Viennese boiled beef, fresh 0.5-2.5 A generous amount Weight of meat

Programmes Weight range in kg Add liquid Weight setting

Veal

Joint, fresh, lean

e. g. topside, flank

0.5-3.0 Yes Weight of meat

Joint, fresh, marbled

e. g. neck, scrag end

0.5-3.0 A little Weight of meat

Joint, frozen, lean*

e. g. topside, flank

0.5-2.0 Yes Weight of meat

Joint, frozen, marbled*

e. g. neck, scrag end

0.5-2.0 A little Weight of meat

Knuckle on the bone, fresh 0.5-2.5 Yes Weight of meat

Osso buco

e. g. veal leg slices with vegetables

0.5-3.5 Yes Weight of meat

Programmes Weight range in kg Add liquid Weight setting

Pork

Neck joint, fresh, boned 0.5-3.0 Yes Weight of meat

Neck joint, fresh, on the bone 0.5-3.0 Yes Weight of meat

Neck joint, frozen, boned* 0.5-2.0 Yes Weight of meat

Neck joint, frozen, on the bone* 0.5-2.0 Yes Weight of meat

Roast cutlet, fresh, on the bone 0.5-3.0 Yes Weight of meat

Roast loin, fresh 0.5-2.5 Yes Weight of meat

Rolled roasting joint, fresh 0.5-3.0 Yes Total weight

Joint with crust, fresh

e. g. belly

0.5-3.0 No Weight of meat

Page 25

Lamb and mutton When roasting joints of meat and drumsticks, set the weight of the meat. When roasting meat loaf, set the total weight.

Game Game can be covered with bacon, which keeps the meat more succulent, but means that it will not brown as much. To create a more delicate taste, you can marinate the game overnight in the fridge in buttermilk, wine or vinegar, before cooking.

When cooking more than one haunch of hare, set the weight of the heaviest haunch.

Rabbit can also be cooked pre-cut into portions. Set the total weight.

Joint with crust, fresh

e. g. shoulder

0.5-3.0 No Weight of meat

Meat loaf* 0.3-3.0 No Total weight

Smoked pork on the bone, fresh 0.5-3.0 Yes Weight of meat

Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat

Ham joint, fresh, cured, brown crust* 1.0-4.0 No Weight of meat

Programmes Weight range in kg Add liquid Weight setting

Lamb

Leg, fresh, boned, well-done 0.5-2.5 A little Weight of meat

Leg, fresh, boned, medium 0.5-2.5 No Weight of meat

Leg, fresh, on the bone, well-done 0.5-2.5 A little Weight of meat

Leg, frozen, boned, well-done 0.5-2.0 A little Weight of meat

Leg, frozen, boned, medium* 0.5-2.0 No Weight of meat

Leg, frozen, on the bone, well-done* 0.5-2.0 A little Weight of meat

Meat loaf* 0.3-3.0 No Total weight

Programmes Weight range in kg Add liquid Weight setting

Mutton

Joint of mutton, fresh

e. g. shoulder

0.5-3.0 Yes Weight of meat

Joint of mutton, frozen*

e. g. shoulder

0.5-2.0 Yes Weight of meat

Programmes Weight range in kg Add liquid Weight setting

Game

Joint of venison, fresh

e. g. shoulder, breast

0.5-3.0 Yes Weight of meat

Joint of venison, frozen*

e. g. shoulder, breast

0.5-2.0 Yes Weight of meat

Leg of roe venison, fresh, boned 0.5-3.0 Yes Weight of meat

Leg of roe venison, frozen*, boned 0.5-2.0 Yes Weight of meat

Haunch of hare, fresh, on the bone 0.3-0.6 Yes Weight of heaviest haunch

Haunch of hare, frozen*, on the bone 0.3-0.6 Yes Weight of heaviest haunch

Wild boar joint, fresh

e. g. shoulder, breast

0.5-3.0 Yes Weight of meat

Wild boar joint, frozen*

e. g. shoulder, breast

0.5-2.0 Yes Weight of meat

Rabbit, fresh 0.5-3.0 Yes Weight of meat

Page 26

Fish

Prepare the fish, then add vinegar, lemon juice or white wine and salt as usual.

For braised fish: Pour some liquid (e. g. wine or lemon juice) into the cookware, ½ cm deep.

For baked fish: Turn the fish in flour and brush with melted butter.

Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words, the dorsal fin is pointing upwards. To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity.

When cooking more than one fish, set the total weight. However, the fish must be roughly the same size or the same weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.

Meat loaf

Use fresh minced meat.

Set the total weight of the meat loaf.

The recipe can be improved by adding diced vegetables or cheese.

Stew

You can combine various types of meat and fresh vegetables.

Cut the meat into bite-sized pieces. Use whole chicken portions.

Add between the same and double the quantity of vegetables to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of fresh vegetables.

If you wish the meat to brown, add it as the last ingredient to the roasting dish on top of the vegetables. If you do not want it to brown so much, mix the meat in among the vegetables.

When cooking a stew with meat, set the weight of the meat. If you want the vegetables to be softer, set the total weight.

Firm types of vegetables are suitable for making vegetable stew, such as carrots, green beans, white cabbage, celery and potatoes. The smaller you cut the vegetables, the softer they will become. So that the vegetables are not browned too much, cover them with liquid.

Selecting and setting a programme

Example in the picture: programme for frozen joint of veal, lean,

1.3 kg.

1. Press the

` button.

The first programme group and first programme appear.

Programmes Weight range in kg Add liquid Weight setting

Fish

Trout, fresh, braise* 0.3-1.5 Yes Total weight

Trout, fresh, bake* 0.3-1.5 No Total weight

Pike-perch, fresh, braise* 0.5-2.0 Yes Total weight

Pike-perch, fresh, bake* 0.5-2.0 No Total weight

Cod, fresh, braise* 0.5-2.0 Yes Total weight

Cod, fresh, bake* 0.5-2.0 No Total weight

Carp, fresh, braise* 0.8-2.0 Yes Total weight

Carp, fresh, bake* 0.8-2.0 No Total weight

Programmes Weight range in kg Add liquid Weight setting

Meat loaf

Made from fresh beef* 0.3-3.0 No Total weight

Made from fresh pork* 0.3-3.0 No Total weight

Made from fresh lamb* 0.3-3.0 No Total weight

Made from fresh, mixed meat* 0.3-3.0 No Total weight

Programmes Weight range in kg Add liquid Weight setting

Stew

With meat

e. g. beef stew

0.3-3.0 Yes Weight of meat

With vegetables

e. g. vegetable stew

0.3-3.0 Yes Total weight

Goulash 0.3-3.0 Yes Weight of meat

Roulades 0.3-3.0 Yes Weight of meat

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Page 27

2. Select the programme group by turning the rotary selector.

3. Press the X button to change the line.

4. Use the rotary selector to select the programme.

In some of the programmes, you can make further specifications, e. g. Joint of veal option, followed by Lean joint or Marbled joint. Press the

X button and make your

selection using the rotary selector. A suggested weight appears for the programme selected.

5. Press the

X button.

6. Use the rotary selector to specify the weight of the dish.

If you switch to the lower line, you can alter the cooking result (see Adjust individually).

7. Press the

n button.

The programme starts. You can see the cooking time counting down in the status bar.

The programme has ended

A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the

0button. The elapsed cooking

time in the status bar is 00:00:00.

Cancelling the programme

Press and hold the

n button until 3D hot air, 160 °C appears.

You can now change the settings.

Calling up information

Press the

° but ton briefly. Check each it em of information using

the rotary selector.

Setting a later end time

See the section entitled Time-setting options - Setting a later end time.

Adjust individually

If the cooking result of a particular programme does not meet your expectations, you can adapt it to your requirements the next time.

Adjust the settings as described in points 1 to 6. Then press the

X button and move the illuminated field using

the rotary selector.

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To the left = cooking result less well done. To the right = cooking result more well done.

The cooking time for the programme changes.

Tips for the automatic programmes

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The weight of the joint or poultry is greater than the weight ranges available.

The weight range is deliberately limited. For very large joints, it is often impossible to obtain a sufficiently large roasting dish. Prepare large pieces with

% Top/bottom heating

4 Hot air grilling.

The joint has cooked well, but the juices are too dark.

Select a smaller dish or use more liquid.

The joint has cooked well, but the juices are too clear and watery.

Select a larger dish or use less liquid.

The joint is too dry on the top. Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov-

ered with rashers of bacon.

The joint looks good, but there was a burning smell during roasting.

The lid of the roasting dish is not closed properly, or the meat has expanded and has pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at least 3 cm between the meat and the lid.

You wish to prepare frozen meat. Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not

possible to delay the end time. The meat would defrost during the waiting time and would be inedible.

The meat is not cooked well enough or is too well cooked.

Change the settings the next time. You will find information on this in the Automatic pro- grammes, Individual Settings section.

Page 28

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.

Notes

■ Whether you should preheat or place food into a cold oven, is

indicated in the respective tables. Do not line the accessories with greaseproof paper until after

they have been preheated.

■ The times specified in the tables are guidelines only. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained as special accessories from specialist retailers or from the after-sales service.

Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.

■ Always use oven gloves when taking hot accessories or

ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using

Top/bottom heating.

When baking with

: 3D hot air, use the following shelf heights

for the accessory:

■ Cakes in tins: level 2

■ Cakes on trays: level 3

Baking on two or more levels

Use

: 3D hot air.

Baking on 2 levels

■ Wire rack or universal pan at shelf position 3

■ Wire rack at shelf position 1.

Baking on 3 levels:

■ Wire rack at shelf position 5

■ Universal pan at shelf position 3

■ Wire rack at shelf position 1.

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

The tables show numerous suggestions for your dishes.

If you have 2 small, round cake tins, place them on one level next to each other on the wire rack.

If you have 4 small, round cake tins, place 2 next to each other on each wire rack. Slide in the wire racks one above the other.

If you are baking with 3 loaf tins at the same time, place these on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.

If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.

Table s

The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.

Additional information can be found in the Baking tips section following the tables.

Note: Due to the high level of moisture when baking with

HydroBake, condensation can form on the inside window of the oven. Open the oven door carefully, as hot steam will escape.

Types of heating:

■ : =3D hot air

■ % = Top/bottom heating

■ ' =HydroBaking

■ & =Intensive heat

Food Dish Shelf

position

Type of heating

Temperature in °C

Time in minutes

Victoria sandwich Wire rack + 2 x Ø 20 cm tins 2

170-180 20-25

Wire rack + 2 x Ø 20 cm tins 3

160-180 20-25

Light fruit cake Wire rack + high Ø 20 cm tin 2

160-170 80-90

Wire rack + high Ø 20 cm tin 2

150-160 80-90

Rich fruit cake Wire rack + Ø 23 cm high round tin or 20 cm

square tin

130-140 180-190

Fruit crumble Wire rack + flat glass dish 2

180-190 35-45

Wire rack + flat glass dish 3

160-170 35-45

Sponge cake (fatless) Wire rack + baking tin (dark coated) 2

170-180 30-35

Wire rack + baking tin (dark coated) 2

160-170 35-40

*Preheat. ** Preheat at higher temperature, then reduce and insert food.

Page 29

Type of heating:

■ : =3D hot air

Swiss roll Universal pan + swiss roll tin 2

200-210 10-12

Wire rack + swiss roll tin 3

180-190 10-12

Tart Universal pan + Ø 20 cm plate or pie tin 2

190-200 50-60

Wire rack + Ø 20 cm plate or pie tin 3

190-200 55-60

Quiche Wire rack + quiche tin (dark coated) 2

190-200 45-50

Wire rack + quiche tin (dark coated) 3

180-190 40-45

(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 1

230-240 25-35

Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3

190-200 25-30

Scones Universal pan 3

200-210 15-20

Universal pan 3

180-190 15-20

Biscuits Universal pan 3

170-180 10-15

Universal pan 3

160-170 10-15

Small cakes Wire rack + 12-cup tin 3

160-170 15-20

Wire rack + 12-cup tin 3

150-160 15-20

Jam tarts Wire rack + 12-cup tin 2

190-200 15-20

Wire rack + 12-cup tin 2

180-190 15-20

Meringues Universal pan 3

80-90 100-150

Pavlova Universal pan 3

:**

150** + 100 100-150

Soufflé Wire rack + 1,2 l soufflé dish 2

170-180 40-50

Wire rack + 1,2 l soufflé dish 2

160-170 40-50

Pie Wire rack + pie dish 2

190-200 45-55

Wire rack + pie dish 3

180-190 45-50

Yorkshire pudding Universal pan + 12-cup tin 2

210-220 20-25

Universal pan + 12-cup tin 3

200-210 20-25

Jacket potatoes Universal pan 3

160-170 60-70

Pizza (homemade) Universal pan 2

190-200 25-30

Universal pan 3

210-220 15-20

Food Dish Shelf

position

Type of heating

Temperature in °C

Time in minutes

*Preheat. ** Preheat at higher temperature, then reduce and insert food.

Food Dish Shelf

position

Type of heating

Temperature in °C

Time in minutes

Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins 3+1

170-180 25-30

Scones, 2 levels Universal pan + wire rack with baking tray 3+1

170-180 20-25

Biscuits, 2 levels Universal pan + wire rack with baking tray 3+1

150-160 20-25

Biscuits, 3 levels Universal pan + 2 wire racks with baking trays 5+3+1

140-150 25-35

Small cakes, 2 levels 2 wire racks + 2 x 12-cup tins 3+1

150-160 25-30

Meringues, 2 levels Universal pan + wire rack with baking tray 3+1

80-90 100-150

Jacket potatoes, 2 levels 2 wire racks 3+1

170-180 60-75

(White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x

450 g)

3+1

180-190 35-40

Pizza (homemade), 2 levels

Universal pan + wire rack with baking tray 3+1

170-180 40-50

*Preheat.

Page 30

Baking tips

Meat, poultry, fish

Ovenware

The universal pan with insert wire rack is suitable for large roasts. You may also use any heat-resistant ovenware.

Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly.

Add a little more liquid when using enamelled roasting dishes.

With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well cooked. Increase the cooking times.

Always place the ovenware in the centre of the wire rack.

Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.

Roasting

The information in the table applies to food placed in a cold oven and for meat taken directly from the refrigerator.

The joints of meat should weigh between 500 g and 2 kg.

Ensure that you always use the lower temperature, if the weight of the joint you wish to roast is high.

If there are several pieces of meat, calculate the roasting time using the weight of the heaviest piece of meat. The individual pieces of meat should be approximately the same size.

Meat

When using the

% Top/bottom heating and 4 Circulated air

grilling types of heating, turn the pieces of meat halfway through the cooking time.

When the roast is ready, turn off the oven and allow it to rest for 10 minutes. This allows better distribution of the meat juices.

When roasting joints of pork with a rind, make cuts in the rind crossways and if it is to be turned, first place the joint with the rind side down in the dish.

Type of heating:

■ : =3D hot air

You wish to bake according to your own recipe.

Use similar items in the baking tables as a guide.

How to establish whether sponge cake is baked through.

Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.

The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the

specified mixing times in the recipe.

The cake has risen in the middle but is lower around the e dge.

Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.

The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little

longer.

The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit

juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.

The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, streaked with water).

Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times.

The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake

delicate pastries on one level using

% Top/bottom heating. Protruding greaseproof

paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.

The bottom of a fruit cake is too light. Place the cake one level lower the next time.

The fruit juice overflows. Next time, use the deeper universal pan, if you have one.

Small baked items made out of yeast dough stick to one another when baking.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides.

You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray.

Always use

: 3D hot air to bake on more than one level. Baking trays that are placed in

the oven at the same time will not necessarily be ready at the same time.

Condensation forms when you bake moist cakes.

Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.

Food Dish Shelf

position

Type of heating

Temperature in °C

Time, min. per 500 g + add. time

Beef

Slow roast joint Universal pan with wire insert 1

130-140 40 + 40

Top side, top rump Universal pan with wire insert 1

160-170 30 + 25

Lamb

Leg Universal pan with wire insert 1

160-170 30 + 25

Shoulder (bone in) Universal pan with wire insert 1

160-170 25 + 20

Page 31

Types of heating:

■ % = Top/bottom heating

■ 4 =Hot air grilling

Shoulder (boned and rolled) Universal pan with wire insert 1

170-180 25 + 25

Rack of lamb Universal pan with wire insert 1

180-190 25 + 25

Pork

Roast joint Universal pan with wire insert 1

180-190 35 + 35

Loin joint Universal pan with wire insert 1

170-180 30 + 30

Belly Universal pan with wire insert 1

160-170 30 + 25

Gammon joint Universal pan with wire insert 1

160-170 30 + 30

Poultry

Chicken Universal pan with wire insert 1

170-180 25 + 25

Chicken, portion (200-250 g each) Universal pan with wire insert 1

190-200 20 + 25

Chicken, quarter (450 g each) Universal pan with wire insert 1

180-190 20 + 25

Duck Universal pan with wire insert 1

180-190 20 + 20

Turkey, crown Universal pan with wire insert 1

160-170 15 + 15

Turkey, whole (up to 12 kg) Universal pan with wire insert 1

160-170 12 + 12

Casserole

Diced meat (beef, pork, lamb) Wire rack + glass roasting dish

with lid

140 120-150 (total

time)

Braising steaks Wire rack + glass roasting dish

with lid

140 120-150 (total

time)

Chicken Wire rack + glass roasting dish

with lid

140 60-90

Complete meal

With beef Wire rack + universal pan with

wire insert

4+1

160, then 200 (yorkshire pudding)

weight of meat (see table above) + 15-25 for yorkshire pudding

With chicken Wire rack + universal pan with

wire insert

4+1

180 weight of

chicken (see table above)

Food Dish Shelf

position

Type of heating

Temperature in °C

Time, min. per 500 g + add. time

Food Dish Shelf

position

Type of heating

Temperature in °C

Time, min. per 500 g + add. time

Beef

Top side, top rump Universal pan with wire insert 2

200-220 25 + 20

Lamb

Leg Universal pan with wire insert 1

160-180 30 + 30

Rack of lamb Universal pan with wire insert 1

190-200 25 + 20

Pork

Roast joint Universal pan with wire insert 1

180-200 35 + 40

Loin joint Universal pan with wire insert 2

190-210 30-45

Belly Universal pan with wire insert 1

220-240 25 + 40

Poultry

Chicken Universal pan with wire insert 1

200-220 25 + 15

Chicken, portion (200-250 g each) Universal pan with wire insert 3

210-230 25 + 25

Chicken, quarter (450 g each) Universal pan with wire insert 2

220-240 20 + 25

Duck Universal pan with wire insert 1

190-210 20 + 20

Page 32

Grilling

When grilling, preheat the oven for approx. 3 minutes, before putting the food in.

Always grill with the oven door closed.

As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.

Turn grilled items after the specified time.

Whole fish does not need to be turned. Place the whole fish in the oven in the swimming position with the dorsal fin pointing upwards. Placing a scored potato or a small oven-proof container in the stomach cavity of the fish will provide stability.

Do not add salt to steaks until they have been grilled.

Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.

The universal pan should also be inserted underneath. To prevent a high degree of smoke from forming, do not insert the pan higher than level 3. The meat juices are collected in the pan and the oven is kept cleaner.

Do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.

The grill element switches on and off continually. This is normal. The grill setting determines how frequently this will happen.

Type of heating:

■ ( = Grill, large area

Tips for roasting and grilling

Food Dish Shelf posi-

tion

Type o f heating

Grill setting Time

in minutes

Beef

Steaks, height 2-3 cm Wire rack + universal pan 5+3

(

31.side4-5,

2. side 4-5

Burgers, height 1-2 cm Wire rack + universal pan 5+3

(

31.side6-8,

2. side 4-6

Lamb

Steaks, height 2-3 cm Wire rack + universal pan 5+3

(

31.side6-7,

2. side 6-7

Chops, height 2-3 cm Wire rack + universal pan 5+3

(

31.side5-6,

2. side 5-6

Pork

Steaks, height 1-2 cm Wire rack + universal pan 5+3

(

31.side6-7,

2. side 6-7

Chops, height 2-3 cm Wire rack + universal pan 4+3

(

3 1. side 10-12,

2. side 9-10

Burgers, height 1-2 cm Wire rack + universal pan 5+3

(

31.side6-8,

2. side 4-6

Sausages, thickness 2-4 cm Wire rack + universal pan 4+3

(

3 10-15, turn

occasionally

Gammon

Steaks, height 1-3 cm Wire rack + universal pan 5+3

(

31.side4,

2. side 3

Chicken

Drumsticks, 150 g each Wire rack + universal pan 3+2

(

3 1. side 17,

2. side 8

Breast (boneless), 150 g each Wire rack + universal pan 3+2

(

3 1. side 20,

2. side 10

Fish

Whole trout, 300 g each Wire rack + universal pan 2+1

(

2 20-25

Fillets, 150 g each Wire rack + universal pan 4+3

(

31.side5-7,

2. side 5-7

The table does not contain information for the weight of the joint.

Select the next lowest weight from the instructions and extend the time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.

The roast is too dark and the crackling is partly burnt.

Check the shelf height and temperature.

The roast looks good but the juices are burnt.

Next time, use a smaller roasting dish or add more liquid.

Page 33

Slow cooking

Slow cooking, also known as low-temperature cooking, is the ideal cooking method for tender pieces of meat that are to be cooked medium rare or à point. Meat remains very succulent and tender.

The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.

Notes

■ Only use fresh, good-quality meat. Carefully remove sinews

and fat from around the edge. Fat develops a strong, distinct taste during slow cooking.

■ Larger pieces of meat do not need to be turned.

■ Meat can be carved immediately following slow cooking. No

standing time is required.

■ Due to the special cooking method, the meat looks pink, i.e.

medium rare. This does not mean, however, that it is raw or not well done enough.

■ If you want to make gravy, cook the meat in ovenware with a

lid. Please note that the cooking times will be reduced.

■ In order to check whether the meat is cooked, use a meat

thermometer. A core temperature of 60 °C should be maintained for at least 30 minutes.

Suitable ovenware

Use shallow ovenware, e.g. a porcelain serving plate or an glass roasting dish without the lid.

Always place the uncovered ovenware on the wire rack at level 2.

Making settings

1. Select the

. Slow cook heating type and set a temperature

between 70 and 90 °C. Preheat the oven, placing the ovenware inside it to warm.

2. Rapidly heat a little fat in a pan. Sear the meat on all sides,

even on the ends, and place immediately in the preheated ovenware.

3. Put the ovenware containing the meat back in the oven and

slow cook. A slow-cook temperature of 80 °C is ideal for most pieces of meat.

Table

All tender joints of poultry, beef, veal, pork and lamb are suitable for slow cooking. The slow cooking times depend on the thickness and the core temperature of the meat.

Tips for slow cooking

The roast looks good but the juices are too clear and watery.

Next time, use a larger roasting dish and use less liquid.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

Dish Weight Level Type of

heating

Temperature in °C

Searing time in minutes

Slow cooking time in hours

Poultry

Turkey breast 1000 g 2

80 6-7 4-5

Duck breast* 300-400 g 2

80 3-5 2-2½

Beef

Joint of beef (e.g. rump) 67cm thick

approx. 1.5 kg 2

80 6-7 4½-5½

Tenderloin, whole approx. 1.5 kg 2

80 6-7 5-6

Sirloin, 56 cm thick approx. 1.5 kg 2

80 6-7 4-5

Steak-cut rump, 3 cm thick 2

80 5-7 80-110 Min.

Veal

Joint of veal (e.g. topside), 6-7 cm thick

approx. 1.5 kg 2

80 6-7 5-6

Fillet of veal approx. 800 g 2

80 6-7 3-3½

Pork

Pork joint, lean (e.g. loin), 5-6 cm thick

approx. 1.5 kg 2

80 6-7 5-6

Fillet of pork, whole approx. 500 g 2

80 6-7 2½-3

Lamb

Lamb saddle fillet, whole approx. 200 g 2

80 5-6 1½-2

* For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.

Slow-cooked meat is not as hot as conventionally roasted meat.

So that the roasted meat does not cool so quickly, warm the plates and serve the gravy very hot.

If you wish to keep slow-cooked meat warm.

After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be kept warm for up to 45 minutes, larger pieces for up to 2 hours.

Page 34

Preprepared products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food. Pre-browning and unevenness can sometimes even be found on the raw product.

Leave a little space between bread rolls when crisping them up. Do not place too many bread rolls on the accessories.

Sprinkle grated cheese over the top of your lasagne to give it a beautiful and evenly browned finish.

Types of heating:

■ : =3D hot air

■ ' =HydroBaking

■ ;/6 =Pizza setting

Food Dish Shelf posi-

tion

Typ e of heating

Temperature in °C

Time in minutes

Pizza, frozen

Pizza with a thin base Universal pan 2

;/6

200-220 15-20

Universal pan 3

210-220 10-15

Universal pan + wire rack 3+1

170-180 20-25

Pizza with a thick base Universal pan 2

;/6

170-190 20-30

Universal pan 3

200-210 15-20

Universal pan + wire rack 3+1

170-180 20-25

Pizza-Baguette Universal pan 3

;/6

170-190 20-30

Universal pan 3

170-180 25-30

Pizza, chilled

Pizza Universal pan 1

;*/6*

180-200 10-15

Universal pan 3

200-210 10-15

Potato products, frozen

Chips Universal pan 3

;/6

190-210 20-30

Universal pan 3

210-220 20-25

Universal pan + baking tray 3+1

180-190 35-40

Duchess potatoes Universal pan 3

;/6

190-210 20-25

Universal pan 3

200-210 15-20

Hash browns (fried potatoes) Universal pan 3

;/6

200-220 15-25

Universal pan 3

200-210 15-20

Potato wedges Universal pan 2

;/6

190-200 20-25

Universal pan 3

190-200 20-25

Baked goods, frozen

Rolls, baguettes Universal pan 3

;/6

180-200 10-20

Universal pan 3

180-190 10-15

Baked goods, prebaked

Part baked white bread Universal pan 3

190-210 10-20

Universal pan 3

180-190 15-20

Universal pan + wire rack 3+1

160-180 20-25

Fried foods, frozen

Fish fingers Universal pan 2

;/6

220-240 10-20

Universal pan 3

210-220 15-20

Chicken nuggets Universal pan 3

;/6

200-220 15-25

Universal pan 3

180-190 20-25

Lasagne, frozen

Lasagne, 400 g Wire rack 2

;/6

180-190 30-35

Wire rack 2

180-190 35-40

*Preheat.

Page 35

Special dishes

At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough.

First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.

Preparing yoghurt

1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to

40 °C.

2. Stir in 150 g of yoghurt (at refrigerator temperature).

3. Pour into cups or small screw-top jars and cover with cling

film.

4. Preheat the cooking compartment as indicated.

5. Place the cups or jars on the cooking compartment floor and

incubate as indicated.

Proving dough

1. Prepare the dough as usual, place it in a heat-resistant

ceramic dish and cover.

2. Preheat the cooking compartment as indicated.

3. Switch off the oven and place the dough in the cooking

compartment and leave it to prove.

Defrost

This @ Defrost setting is most ideal for frozen goods.

The defrosting time will depend on the type and quantity of the food.

Observe the instructions on the packaging.

Take frozen food out of its packaging and place in suitable ovenware on the wire rack.

Place poultry on a plate with the breast side facing down.

Note: The oven light does not come on at temperatures of less than 60 °C. This enables precise temperature regulation.

Drying

With : 3D hot air, you can dry foods brilliantly.

Use unblemished fruit and vegetables only and wash them thoroughly.

Drain off the excess water, then dry them.

Line the universal pan and the wire rack with greaseproof or parchment paper.

Turn very juicy fruit or vegetables several times.

Remove fruit and vegetables from the paper as soon as they have dried.

Lasagne, 1200 g Wire rack 2

;/6

180-190 45-50

Wire rack 2

180-190 45-50

Lasagne, chilled

Lasagne, 400 g Wire rack 2

180-190 20-25

Lasagne, 1200 g Wire rack 2

170-180 30-35

Food Dish Shelf posi-

tion

Type of heating

Temperature in °C

Time in minutes

*Preheat.

Dish Ovenware Type of

heating

Temperature Cooking time

Yoghurt Cups or screw-top

jars

on the cooking compartment floor

50 °C Preheat

50 °C

5mins

8hrs

Proving dough Heat-resistant dish on the cooking

compartment floor

50 °C Preheat

Switch off the appliance and place the yeast dough in the cooking compartment

5-10 mins

20-30 mins

Dish Accessories Level Type of heating Temperature

Delicate frozen foods

e.g. cream gateaux, buttercream cakes, gateaux with chocolate or sugar-based icing, fruit, etc.

wire rack 1

30 °C

Other frozen products Chicken, sausage and meat, bread and bread rolls, cake and other baked goods

wire rack 1

50 °C

Fruit and herbs Accessories Level Type of

heating

Temperature Cooking time

600 g apple rings Universal pan + rack 3+1

80 °C 5 hrs (approx.)

800 g pear slices Universal pan + rack 3+1

80 °C 8 hrs (approx.)

1.5 kg damsons or plums Universal pan + rack 3+1

80 °C 8-10 hrs

(approx.)

200 g herbs, washed Universal pan + rack 3+1

80 °C 1½ hrs (approx.)

Page 36

Preserving

For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could crack.

Only use fruit and vegetables in good condition. Wash them thoroughly.

The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.

Preparation

1. Fill the jars, but not to the top.

2. Wipe the rims of the jars, as they must be clean.

3. Place a damp rubber seal and a lid on each jar.

4. Seal the jars with the clips.

Place no more than six jars in the cooking compartment.

Making settings

1. Insert the universal pan at level 2. Arrange the jars on it so

that they do not touch each other.

2. Pour ½ litre of hot water (approx. 80 °C) into the universal

pan.

3. Close the oven door.

4. Set

$ Bottom heating.

5. Set the temperature to between 170 and 180 °C.

6. Start operation.

Preserving

Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.

After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on

the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.

Taking out the jars

After preserving, remove the jars from the cooking compartment.

Caution!

Do not place the hot jars on a cold or wet surface. They could suddenly burst.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products

prepared at high temperatures, such as potato crisps, chips,

toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).

Fruit in one-litre jars When it starts to bubble Residual heat

Apples, redcurrants, strawberries Switch off approx. 25 minutes

Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes

Apple purée, pears, plums Switch off approx. 35 minutes

Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat

Gherkins - approx. 35 minutes

Beetroot approx. 35 minutes approx. 30 minutes

Brussels sprouts approx. 45 minutes approx. 30 minutes

Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes

Peas approx. 70 minutes approx. 30 minutes

Tips for keeping acrylamide to a minimum when preparing food

General

■ Keep cooking times to a minimum.

■ Cook meals until they are golden brown, but not too dark.

■ Large, thick pieces of food contain less acrylamide.

Baking With top/bottom heating max. 200 °C.

With 3D hot air or hot air max.180 °C.

Biscuits With top/bottom heating max. 190 °C.

With 3D hot air or hot air max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray

so that the chips do not dry out

Page 37

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.

Piped biscuits: Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

Double crust apple pie on 1 level: place dark springform cake tins next to each other diagonally on the same level. Double crust apple pie on 2 levels: Place dark springform cake tins next to each other (see illustration).

Cakes in tinplate springform cake tins: Bake on 1 level with

% Top/bottom heating. Place the

springform cake tin on the universal pan instead of on the wire rack.

Note: For baking, use the lower of the temperatures indicated first.

Types of heating

■ : =3D hot air

■ ‘/’ =Hot air eco

■ % = Top/bottom heating

■ ' =HydroBaking

■ & =Intensive heat

Grilling

If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.

Type of heating:

■ ( = Grill, large area

Dish Accessories and tins Level Type of

heating

Temperature in °C

Cooking time in minutes

Whirls (preheat*) Baking tray 3

140-150 30-40

Universal pan + baking tray

3+1

140-150 30-45

2 baking trays + universal pan

5+3+1

130-140 35-50

Whirls Baking tray 3

‘/’

140-150 30-45

Small cakes (preheat*) Baking tray 3

150-170 20-30

Baking tray 3

150-160 20-30

Universal pan + baking tray

3+1

140-160 25-40

2 baking trays + universal pan

5+3+1

130-150 35-55

Hot water sponge cake (preheat*) Springform cake tin on the

wire rack

160-170 30-40

Hot water sponge cake Springform cake tin on the

wire rack

‘/’

160-180 30-40

German apple pie Wire rack+ 2 springform

cake tins, dia. 20 cm

170-190 80-90

2 wire racks + 2 springform cake tins, dia. 20 cm

3+1

170-190 70-90

* Do not use rapid heating to preheat the appliance.

Dish Accessories Level Type of

heating

Grill setting Cooking time

in minutes

Toast Preheat for 10 minutes

wire rack 5

(

3½-2

* turn over after

Z of the cooking time.

Page 38

Beefburgers, 12 pieces* do not preheat

wire rack + universal pan 4+1

(

3 25-30

Dish Accessories Level Type of

heating

Grill setting Cooking time

in minutes

* turn over after

Z of the cooking time.

Page 39

Page 40

920703

*9000710369*

9000710369

Robert Bosch Hausgeräte GmbH

Carl-Wery-Straße 34 81739 München Germany

www.bosch-home.com