Bosch HBG73R550B User Manual
[en] Instruction manual
Built-in oven HBG73R5.0B
3
Ú Table of contents
[en]Instruction manual
Safety precautions ..................................................................... 4
Before installation ............................................................................... 4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new oven ............................................................................5
Control panel ....................................................................................... 5
Buttons and display............................................................................5
Function selector.................................................................................5
Temperature selector .........................................................................6
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Before using the oven for the first time ................................... 8
Setting the clock .................................................................................8
Heating up the oven ...........................................................................8
Cleaning the accessories..................................................................8
Setting the oven.......................................................................... 9
Type of heating and temperature ....................................................9
Rapid heating ......................................................................................9
Setting the time-setting options................................................ 9
Timer .....................................................................................................9
Cooking time .................................................................................... 10
End time ............................................................................................ 10
Clock .................................................................................................. 11
Childproof lock ......................................................................... 11
Changing the basic settings ...................................................11
Automatic switch-off................................................................ 12
Self-cleaning .............................................................................12
Important notes ................................................................................ 12
Before self-cleaning ......................................................................... 12
Making settings ................................................................................ 12
After self-cleaning ............................................................................ 13
Care and cleaning .................................................................... 13
Cleaning agents ............................................................................... 13
Detaching and refitting the rails .................................................... 13
Detaching and attaching the oven door ...................................... 14
Removing the door cover............................................................... 14
Removing and installing the door panels ................................... 15
Troubleshooting .......................................................................15
Malfunction table.............................................................................. 15
Replacing the bulb in the oven ceiling light ............................... 16
Glass cover ....................................................................................... 16
After-sales service ................................................................... 16
E number and FD number ............................................................. 16
Energy and the environment ...................................................16
Hot air eco heating type ................................................................. 16
Saving energy................................................................................... 17
Environmentally-friendly disposal.................................................. 17
Tested for you in our cooking studio ..................................... 18
Cakes and pastries ......................................................................... 18
Baking tips ........................................................................................ 19
Meat, poultry, fish ............................................................................ 20
Tips for roasting and grilling.......................................................... 22
Preprepared products..................................................................... 22
Special dishes .................................................................................. 24
Defrost ............................................................................................... 24
Drying ................................................................................................. 24
Preserving ......................................................................................... 24
Acrylamide in foodstuffs......................................................... 25
Test dishes................................................................................ 26
Baking ................................................................................................ 26
Grilling................................................................................................ 26
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
4
: Safety precautions
Please read this instruction manual
carefully. Please keep the instruction and
installation manuals in a safe place. Please
pass on these manuals to the new owner if
you sell the appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■ Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■ Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
Risk of fire!
■ Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■ Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
Hot accessories and ovenware
Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Improper repairs
Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Self-cleaning
Risk of fire!
■ Loose food residues, grease and meat juices can catch fire
during the Self-cleaning cycle. Remove coarse dirt from the
cooking compartment before every Self-cleaning cycle.
■ Never hang flammable items, such as tea towels, on the door
handle. The appliance will become very hot on the outside
during the Self-cleaning cycle. Keep children at a safe
distance.
Risk of serious damage to health.!
Never let non-stick baking trays and tins go through the Self-
cleaning cycle. High temperatures damage the non-stick
coating and poisonous gases are released.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
■ Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
5
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here you will see an overview of the control panel. All of the
symbols never appear in the display at the same time.
Depending on the appliance model, individual details may
differ.
Control knobs
The control knobs are retractable. To lock it in or out, press the
control knob in the off position.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
The time-setting option that is currently selected in the display
is indicated by the brackets [ ] around the corresponding
symbol. Exception: for the clock, the
0 symbol only lights up
when you are making changes.
Function selector
Use the function selector to set the type of heating.
If you make settings, the
" symbol lights up in the display. The
oven light in the cooking compartment switches on.
Note: So that the heat is well distributed, the fan switches on
briefly during the heating up phase when top or bottom heating
is used.
HFR
Button Use
c
Rapid heating Heats up the oven particularly
quickly.
0
Time-setting options
Selects the timer
U, cooking
time
r, end time p and clock 0.
D
Childproof lock Locks and unlocks the control
panel.
A
@
Minus
Plus
Decreases the set values.
Increases the set values.
Setting Use
Û
Off position The oven switches off.
<
3D hot air For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the cook-
ing compartment.
’
Hot air eco* For cakes and pastries, bakes, fro-
zen and convenience products, meat
and fish on one level without pre-
heating. The fan evenly distributes
the energy-efficient heat of the ring
heating element around the cooking
compartment.
* Type of heating used to determine the energy efficiency
class in accordance with EN50304.
%
Top/bottom heat-
ing
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from the
top and bottom.
6
Pizza setting For the quick preparation of frozen
products without preheating,
e.g. pizza, chips or strudel. The bot-
tom heating element and the ring
heating element in the back panel
heat up.
7
Hot air grilling For roasting meat, poultry and whole
fish. The grill element and the fan
switch on and off alternately. The fan
causes the hot air to circulate
around the dish.
(
Grill, large area For grilling steaks, sausages, bread
and pieces of fish. The whole area
below the grill heating element
becomes hot.
*
Grill, small area For grilling small amounts of steaks,
sausages, bread and pieces of fish.
The centre part of the grill element
becomes hot.
$
Bottom heating For preserving, browning and final
baking stage. The heat is emitted
from below.
B
Defrost For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes the
warm air to circulate around the dish.
q
Self-cleaning For automatic cleaning of the cook-
ing compartment. The oven heats up
until the dirt disintegrates.
^
Oven light Switches on the oven light.
Setting Use
* Type of heating used to determine the energy efficiency
class in accordance with EN50304.
6
Temperature selector
Use the temperature selector to set the temperature, grill
setting or cleaning level.
Heating symbol
While the oven is heating up, the
s symbol is lit in the display.
When the optimum time for placing the dish in the oven has
been reached and the oven is maintaining the temperature, the
s symbol is no longer lit.
The
s symbol never lights up during grilling or cleaning.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, and when
self-cleaning is activated, the light switches off. This enables
precise temperature regulation.
The
^ setting on the function selector can be used to switch
on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Accessories
The accessories can be inserted into the oven at 5 different
levels.
You can pull out the accessories approximately halfway without
them tipping. This allows dishes to be removed easily. With the
pull-out rails at levels 1 you can pull the accessories out further.
Depending on the appliance equipment, the pull-out rails latch
into place when they are pulled out the whole way. This makes
it easier for you to place the accessories on top. To unlock,
push the pull-out rails back into the cooking compartment with
a certain amount of force.
The accessories may be deformed when they become hot.
Once they have cooled down again, they regain their original
shape. This does not affect their operation.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Special accessories
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
Not all special accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
Setting Meaning
Ú
Off position The oven does not heat up.
50-300 Temperature
range
The temperature in the cooking
compartment in°C.
Exception: the maximum tempera-
ture for
< 3D hot air, ’ Hot air
eco and
6 Pizza setting is
275 °C, for
B Defrost, it is 60 °C.
I, II, III Grill settings
The grill settings for
* small
and
( large area grills.
I = setting 1, low
II = setting 2, medium
III = setting 3, high
Cleaning levels
The cleaning levels for
q self-
cleaning.
I = level 1, gentle
II = setting 2, medium
III = level 3, intensive
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the curva-
ture pointing downward
¾.
Insert grid
For roasting.
Always place the insert grid in the
universal pan. This ensures that
dripping fat and meat juices are col-
lected.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
Accessory holder
Insert on the left and right. During
self-cleaning, the universal pan, for
example, can be left in for cleaning.
7
Special accessories Cooking
compart-
ment with
HEZ
number
Use Suitable for
self-cleaning
Wire rack Shelves HEZ334000 For ovenware, cake tins, joints, grilled items and frozen meals. No
Ridged side
walls
HEZ334001 For ovenware, cake tins, joints, grilled items and frozen meals. No
Enamel baking tray - HEZ331070 For cakes and biscuits.
Slide the baking tray into the oven with the sloping edge fac-
ing towards the oven door.
Yes
Universal pan - HEZ332070 For moist cakes, pastries, frozen meals and large joints. It can
also be used to catch dripping fat when you are grilling
directly on the wire rack.
Slide the universal pan into the oven with the sloping edge
facing the oven door.
Yes
Wire insert - HEZ324000 For roasting. Always place the wire rack in the universal pan.
This ensures that dripping fat and meat juices are collected.
No
Grill tray - HEZ325070 Use for grilling instead of the wire rack or as a splatter guard,
so that the oven does not become very dirty. Only use the grill
tray in the universal pan.
Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan
with the grill tray under the wire rack.
Yes
Glass pan - HEZ336000 A deep baking tray made of glass. Can also be used as a
serving dish.
No
Pizza tray - HEZ317000 Ideal for pizza, frozen products or large round cakes. You can
use the pizza tray instead of the universal pan. Place the bak-
ing tray on the wire rack and proceed according to the details
in the tables.
No
Bakestone - HEZ327000 The bakestone is perfect for preparing home-made bread,
bread rolls and pizzas which require a crispy base. The bake-
stone must always be preheated to the recommended tem-
perature.
Yes
Profi extra-deep pan
with wire insert
- HEZ333070 Ideally suited for preparing large amounts. Yes
Lid for the Profi extra-
deep pan
- HEZ333001 The lid converts the Profi extra-deep pan into the Profi roast-
ing dish.
No
Profi oven drawer Ridged side
walls
HEZ333100 Suitable for preparing large quantities of food. A deep pan
with wire insert, a wire rack for placing on top and a tele-
scopic oven drawer constitute the complete range of acces-
sories. Using the wire rack on top of the drawer gives you
outstanding grilling results.
No
Profi Plus oven drawer Ridged side
walls
HEZ333102 Suitable for preparing large quantities of food. A deep pan
with wire insert, a wire rack for placing on top and a tele-
scopic oven drawer constitute the complete range of acces-
sories. Using the wire rack on top of the drawer gives you
outstanding grilling results.
No
Cover for Profi oven
drawers
Ridged side
walls
HEZ333101 The lid converts the Profi extra-deep pan into the Profi roast-
ing dish.
No
Glass roasting dish - HEZ915001 The glass roasting dish is suitable for stews and bakes that
are cooked in the oven. It is ideally suited to automatic pro-
grammes or automatic roasting.
No
Telescopic shelves
2-level Shelves HEZ338250 The pull-out rails at levels 2 and 3 allow you to pull accesso-
ries out further without them tipping.
No
3-level Shelves HEZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull acces-
sories out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a
rotary spit.
No
8
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the clock
After the appliance has been connected, the 0 symbol and
four zeros light up in the display. Set the clock.
1.Press the 0 button.
The time 12:00 is shown in the display.
2.Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of Top/bottom heating
% at
240 °C is ideal for this purpose. Ensure that no packaging
remnants have been left in the cooking compartment.
1.Use the function selector to set Top/bottom heating %.
2.Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function
selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
3-level complete pull-
out
Shelves HEZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull acces-
sories out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances
that have a rotary spit.
No
3-level complete pull-
out with stop function
Shelves HEZ338357 The pull-out rails at levels 1, 2 and 3 allow you to pull acces-
sories out fully without them tipping. The pull-out rails lock in
position allowing accessories to be easily placed on top.
The 3-level complete pull-out with stop function is not suitable
for appliances that have a rotary spit.
No
Steam filter - HEZ329000 You can retrofit this in your oven. The steam filter filters out
grease particles from the exhaust air, thereby reducing
odours.
Only for appliances with a 6, 7 or 8 as the second digit in the
E-no. (e.g. HBA78
B750).
Yes
System steamer - HEZ24D300 For easy preparation of vegetables and fish. No
Special accessories Cooking
compart-
ment with
HEZ
number
Use Suitable for
self-cleaning
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel sur-
faces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
9
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.
Type of heating and temperature
Example in the picture: % Top/bottom heating at 190 °C.
1. The function selector is used to set the type of heating.
2. Set the temperature or grill setting using the temperature
selector.
The oven begins to heat up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Rapid heating
With rapid heating, your oven reaches the temperature selected
particularly quickly.
Use rapid heating when temperatures above 100 °C are
selected. The following types of heating are suitable:
■ < 3D hot air
■ % Top/bottom heating
■ 6 Pizza setting
To ensure an even cooking result, do not place your dish in the
cooking compartment until rapid heating is complete.
1. Set the type of heating and temperature.
2. Press the c button.
The
c symbol lights up in the display. The oven begins to
heat up.
The rapid heating process is complete
A signal sounds. The
c symbol in the display goes out. Put
your dish in the oven.
Cancelling rapid heating
Press the
c button. The c symbol in the display goes out.
Setting the time-setting options
Your oven has various time-setting options. You can use the 0
button to call up the menu and switch between the individual
functions. All the time symbols are lit when you can make
settings. The brackets [ ] show you which time-setting option
you have currently selected. A time-setting option which has
already been set can be changed directly with the
@ or A
button when the relevant time symbol is in brackets.
Timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
1. Press the 0 button once.
The time symbols light up in the display and the brackets are
around
U.
2. Use the @ or A button to set the timer duration.
Default value for
@button = 10 minutes
Default value for
Abutton = 5 minutes
After a few seconds, the time setting is adopted. The timer
starts. The [
U] symbol lights up in the display and the timer
duration counts down. The other time symbols go out.
The timer duration has elapsed
A signal sounds. 00:00 is shown in the display. Use the
0
button to switch off the timer.
Changing the timer duration
Use the
@ or A button to change the timer duration. After a few
seconds, the change is adopted.
Cancelling the timer duration
Use the
A button to reset the timer duration to 00:00. The
change will be adopted after a few seconds. The timer is
switched off.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the
U timer, r cooking time, p end time or 0
clock, press the
0 button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.
HFR
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