Bosch HBG73B5.0 Instruction Manual
[en] Instruction manual
Built-in oven HBG73B5.0
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Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage.............................................................................5
Your new ove n . ........ ................. .. .......... ................. .. ........ ........... 6
Control panel.......................................................................................6
Buttons and display............................................................................6
Function selector.................................................................................6
Temperature selector .........................................................................7
Cooking compartment .......................................................................7
Your acce ss ories ..... .. ................. .......... .. ................. ........ .. ......... 7
Inserting accessories .........................................................................7
Optional accessories .........................................................................8
After-sales service products .............................................................9
Before using the oven for the first time ...................................9
Setting the clock .................................................................................9
Heating up the oven...........................................................................9
Cleaning the accessories..................................................................9
Setting the oven..........................................................................9
Type of heating and temperature ....................................................9
Rapid heating ................................................................................... 10
Setting the time-setting options..............................................10
Timer .................................................................................................. 10
Cooking time ....................................................................................10
End time ............................................................................................ 11
Clock .................................................................................................. 11
Childproof lock .........................................................................12
Changing the basic settings ...................................................12
Automatic switch-off................................................................12
Self-cleaning .............................................................................13
Important notes ................................................................................ 13
Before self-cleaning......................................................................... 13
Making settings ................................................................................ 13
After self-cleaning ............................................................................ 14
Care and cleaning ....................................................................14
Cleaning agents ............................................................................... 14
Detaching and refitting the rails .................................................... 14
Detaching and attaching the oven door ...................................... 15
Removing the door cover............................................................... 15
Removing and installing the door panels ................................... 16
Trou bles hoot ing . .... ... ..... ....... ..... ... .... ... .... .... .... ... .... ... .... ........ .. 17
Malfunction table.............................................................................. 17
Replacing the bulb in the oven ceiling light ............................... 17
Glass cover....................................................................................... 17
After-sales service ...................................................................18
E number and FD number............................................................. 18
Energy and the environment ................................................... 18
Hot air eco heating type ................................................................. 18
Saving energy................................................................................... 19
Environmentally-friendly disposal..................................................19
Test ed for you i n ou r coo king stu dio . . ....... ..... ....... ..... ... .... . ... 19
Cakes and pastries ......................................................................... 19
Baking tips ........................................................................................ 22
Meat, poultry, fish ............................................................................ 22
Tips for roasting and grilling .......................................................... 24
Bakes, gratins, toast with toppings .............................................. 25
Convenience products.................................................................... 25
Special dishes .................................................................................. 26
Defrost ............................................................................................... 26
Drying................................................................................................. 26
Preserving ......................................................................................... 27
Acrylamide in foodstuffs ......................................................... 27
Test dis hes ... ... .... ... ..... ... .... ... .... .... .... .... .... .... ... .... ... .... ........ ..... . 28
Baking ................................................................................................ 28
Grilling................................................................................................ 28
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, or sharp or abrasive cleaning aids
or detergents.
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Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric sh ock!
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric sh ock!
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
Risk of electric sh ock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric sh ock!
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of fire!
Loose food residues, grease and meat
juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from
the cooking compartment and from the
accessories before every Self-cleaning
cycle.
Risk of fire!
The appliance will become very hot on the
outside during the Self-cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
Risk of burns!
The cooking compartment will become
very hot during the Self-cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of burns!
The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of serious damage to health!
The appliance will become very hot during
the Self-cleaning cycle. The non-stick
coating on baking trays and tins is
destroyed and noxious gases are released.
Never let non-stick baking trays and tins go
through the Self-cleaning cycle. Only
enamelled accessories may be cleaned at
the same time.
Causes of damage
Caution!
Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
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Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here you will see an overview of the control panel. All of the
symbols never appear in the display at the same time.
Depending on the appliance model, individual details may
differ.
Control knobs
The control knobs are retractable. To lock it in or out, press the
control knob in the off position.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
The time-setting option that is currently selected in the display
is indicated by the brackets [ ] around the corresponding
symbol. Exception: for the clock, the
symbol only lights up
when you are making changes.
Function selector
Use the function selector to set the type of heating.
If you make settings, the sym bol lights up in the display. Th e
oven light in the cooking compartment switches on.
Note: So that the heat is well distributed, the fan switches on
briefly during the heating up phase when top or bottom heating
is used.
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Button Use
Rapid heating Heats up the oven particularly
quickly.
Time-setting options
Selects the timer , cooking
time , end time and clock .
Childproof lock Locks and unlocks the control
panel.
Minus
Plus
Decreases the set values.
Increases the set values.
Setting Use
Off position The oven switches off.
3D hot air For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the cooking compartment.
Hot air eco* For cakes and pastries, bakes, fro-
zen and convenience products, meat
and fish on one level without preheating. The fan evenly distributes
the energy-efficient heat of the ring
heating element around the cooking
compartment.
*Type of heating used to determine the energy efficiency
class in accordance with EN50304.
Top/bottom heating
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from the
top and bottom.
Pizza setting For the quick preparation of frozen
products without preheating,
e.g. pizza, chips or strudel. The bottom heating element and the ring
heating element in the back panel
heat up.
Hot air grilling For roasting meat, poultry and whole
fish. The grill element and the fan
switch on and off alternately. The fan
causes the hot air to circulate
around the dish.
Grill, large area For grilling steaks, sausages, bread
and pieces of fish. The whole area
below the grill heating element
becomes hot.
Grill, small area For grilling small amounts of steaks,
sausages, bread and pieces of fish.
The centre part of the grill element
becomes hot.
Bottom heating For preserving, browning and final
baking stage. The heat is emitted
from below.
Defrost For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes the
warm air to circulate around the dish.
Self-cleaning For automatic cleaning of the cook-
ing compartment. The oven heats up
until the dirt disintegrates.
Oven light Switches on the oven light.
Setting Use
*Type of heating used to determine the energy efficiency
class in accordance with EN50304.
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Temperature selector
Use the temperature selector to set the temperature, grill
setting or cleaning level.
Heating symbol
While the oven is heating up, the symbol is lit in the display.
When the optimum time for placing the dish in the oven has
been reached and the oven is maintaining the temperature, the
symbol is no longer lit.
The symbol never lights up during grilling or cleaning.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, and when
self-cleaning is activated, the light switches off. This enables
precise temperature regulation.
The
setting on the function selector can be used to switch
on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment
at 5 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel.
The accessories can be pulled out approximately halfway until
they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment,
ensure that the indentation is at the back. They can only lock in
place from this position.
Note: The accessories may deform when they become hot.
Once they cool down again, they regain their original shape.
This does not affect their operation.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Setting Meaning
Off position The oven does not heat up.
50-300 Temperature
range
The temperature in the cooking
compartment in°C.
Exception: the maximum temperature for 3D hot air, Hot air
eco and Pizza setting is
275 °C, for Defrost, it is 60 °C.
I, II, III Grill settings
The grill settings for small
and large area grills.
I = setting 1, low
II = setting 2, medium
III = setting 3, high
Cleaning levels
The cleaning levels for selfcleaning.
I = level 1, gentle
II = setting 2, medium
III = level 3, intensive
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Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards .
Enamel baking tray
For cakes and biscuits.
Slide in the baking tray with the
sloping edge facing the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
Slide in the universal pan with the
sloping edge facing the oven door.
Accessor y holder
Insert on the left and right. During
self-cleaning, the universal pan, for
example, can be left in for cleaning.
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Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of optional accessories and the option
for ordering these online varies from country to country. Please
see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
Optional accessories HEZ number Use Suitable for
self-cleaning
Wire rack HEZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals. no
Enamel baking tray HEZ331072 For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing towards
the oven door.
yes
universal pan HEZ332073 For moist cakes, baked items, frozen meals and large joints. It can also
be used to catch dripping fat when grilling directly on the wire rack.
Slide the universal pan into the oven with the sloping edge facing the
oven door.
yes
Wire insert HEZ324000 For roasting. Always place the wire rack in the universal pan. This
ensures that dripping fat and meat juices are collected.
no
Grill tray HEZ325070 Use for grilling in place of the wire rack or as a splatter guard, so that
the oven does not become as dirty as it otherwise might. Only use the
grill tray in the universal pan.
Grilling on the grill tray: only use at shelf position 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan with the
grill tray under the wire rack.
yes
Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use the
pizza tray instead of the universal pan. Place the baking tray on the wire
rack and proceed according to the details in the tables.
no
Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls
and pizzas which require a crispy base. The bakestone must always be
preheated to the recommended temperature.
yes
Profi extra-deep pan with
wire insert
HEZ333072 Ideally suited for preparing large amounts. yes
Lid for the Profi extra-deep
pan
HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. no
Glass roasting dish HEZ915001 The glass roasting dish is suitable for stews and bakes that are cooked
in the oven. It is ideally suited to automatic programmes or automatic
roasting.
no
Telescopic shelves
2-level HEZ338250 The pull-out rails fitted positions 2 and 3 allow you to pull accessories
out further without them tipping.
no
3-level HEZ338352 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-
ries out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a rotary spit.
no
3-level complete pull-out HEZ338356 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-
ries out fully without them tipping .
The 3-level complete pull-out is not suitable for appliances that have a
rotary spit.
no
3-level complete pull-out
with stop function
HEZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-
ries out fully without them tipping . The pull-out rails lock in position
allowing accessories to be easily placed on top.
The 3-level complete pull-out with stop function is not suitable for appliances that have a rotary spit.
no
Steam filter HEZ329000 You can retrofit this to your oven. The steam filter filters out grease par-
ticles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the E-no.
(e.g. HBA78
B750)
yes
System steamer HEZ24D300 For a gentler preparation of vegetables and fish. no
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After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the clock
After the appliance has been connected, the symbol and
four zeros light up in the display. Set the clock.
1. Press the button.
The time 12:00 is shown in the display.
2. Use the or button to set the clock.
After a few seconds, the time that has been set is adopted.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of Top/bottom heating at
240 °C is ideal for this purpose. Ensure that no packaging
remnants have been left in the cooking compartment.
1. Use the function selector to set Top/bottom heating .
2. Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function
selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.
Type of heating and temperature
Example in the picture: Top/bottom heating at 190 °C.
1. The function selector is used to set the type of heating.
2. Set the temperature or grill setting using the temperature
selector.
The oven begins to heat up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
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Rapid heating
With rapid heating, your oven reaches the temperature selected
particularly quickly.
Use rapid heating when temperatures above 100 °C are
selected. The following types of heating are suitable:
3D hot air
Top/bottom heating
Pizza setting
To ensure an even cooking result, do not place your dish in the
cooking compartment until rapid heating is complete.
1. Set the type of heating and temperature.
2. Press the button.
The symbol lights up in the display. The oven begins to
heat up.
The rapid heating process is complete
A signal sounds. The
symbol in the display goes out. Put
your dish in the oven.
Cancelling rapid heating
Press the button. The symbol in the display goes out.
Setting the time-setting options
Your oven has various time-setting options. You can use the
button to call up the menu and switch between the individual
functions. All the time symbols are lit when you can make
settings. The brackets [ ] show you which time-setting option
you have currently selected. A time-setting option which has
already been set can be changed directly with the
or
button when the relevant time symbol is in brackets.
Timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
1. Press the button once.
The time symbols light up in the display and the brackets are
around .
2. Use the or button to set the timer duration.
Default value for button = 10 minutes
Default value for button = 5 minutes
After a few seconds, the time setting is adopted. The timer
starts. The [] symbol lights up in the display and the timer
duration counts down. The other time symbols go out.
The timer duration has elapsed
A signal sounds. 00:00 is shown in the display. Use the
button to switch off the timer.
Changing the timer duration
Use the or b utton to change th e timer duration. After a few
seconds, the change is adopted.
Cancelling the timer duration
Use the button to reset the timer duration to 00:00. The
change will be adopted after a few seconds. The timer is
switched off.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the
timer, cooking time, end time or
clock, press the button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.
Cooking time
The cooking time for your dish can be set on the oven. When
the cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt
other work to switch off the oven. The cooking time cannot be
accidentally exceeded.
Example in the picture: cooking time 45 minutes.
1. Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature
selector.
3. Press the button twice.
00:00 is shown in the display. The time symbols light up and
the brackets are around
.
4. Use the or button to set the cooking time.
Default value for
button = 30 minutes
Default value for button = 10 minutes
The oven will start up after a few seconds. The cooking time
counts down in the display and the [] symbol lights up. The
other time symbols go out.
The cooking time has elapsed
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Press the
button. You can set a new cooking time
using the or button. Or press the button twice and turn
the function selector to the off position. The oven switches off.
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