Bosch HBG36B6.0 User Manual
[en] Instruction manual
Built-in oven HBG36B6.0
3
Ú Table of contents
[en]Instruction manual
Safety precautions .....................................................................4
Before installation ............................................................................... 4
Safety notes .........................................................................................4
Causes of damage ............................................................................. 4
Your new oven ............................................................................ 5
Control panel ....................................................................................... 5
Buttons.................................................................................................. 5
Rotary selector .................................................................................... 5
Display ..................................................................................................5
Temperature indicator........................................................................6
Cooking compartment .......................................................................6
Accessories ......................................................................................... 6
Before using the appliance for the first time ........................... 8
Setting the clock ................................................................................. 8
Heating up the cooking compartment ............................................ 8
Cleaning the accessories ..................................................................8
Switching the oven on and off .................................................. 8
Switching on ........................................................................................ 8
Switching off ........................................................................................ 9
Setting the oven.......................................................................... 9
Types of heating.................................................................................. 9
Setting the type of heating and temperature.................................9
Setting rapid heating ....................................................................... 10
Time-setting options ................................................................ 10
Setting the time-setting options in brief ..................................... 10
Setting the timer ............................................................................... 10
Setting the cooking time................................................................. 11
Setting a later end time .................................................................. 11
Setting the clock .............................................................................. 11
Memory...................................................................................... 12
Saving settings in the memory...................................................... 12
Starting the memory ........................................................................ 12
Sabbath mode........................................................................... 12
Starting Sabbath mode................................................................... 12
Childproof lock ......................................................................... 12
Basic settings .......................................................................... 13
Changing the basic settings .......................................................... 13
Automatic switch-off................................................................ 14
Cleaning system....................................................................... 14
Before cleaning ................................................................................ 14
Setting the cleaning level ............................................................... 14
After cleaning.................................................................................... 14
Care and cleaning .................................................................... 15
Cleaning agents ............................................................................... 15
Detaching and refitting the rails .................................................... 15
Folding down the grill element ...................................................... 16
Detaching and attaching the oven door...................................... 16
Removing and installing the door panels ................................... 17
Troubleshooting .......................................................................17
Malfunction table .............................................................................. 17
Replacing the bulb in the oven ce iling light ............................... 18
Replacing the bulb in the left-hand oven light............................ 18
Glass cover ....................................................................................... 18
After-sales service ................................................................... 18
E number and FD number ............................................................. 18
Energy and the environment................................................... 19
Hot air eco heating type................................................................. 19
Saving energy................................................................................... 20
Environmentally-friendly disposal.................................................. 20
Automatic programmes ........................................................... 20
Ovenware .......................................................................................... 20
Preparing the dish ........................................................................... 20
Programmes ..................................................................................... 21
Selecting and setting a programme ............................................ 23
Tips for the automatic programmes............................................. 24
Tested for you in our cooking studio ..................................... 24
Cakes and pastries ......................................................................... 24
Baking tips ........................................................................................ 26
Meat, poultry, fish ............................................................................ 27
Tips for roasting and grilling.......................................................... 29
Slow cooking .................................................................................... 29
Tips for slow cooking ...................................................................... 30
Bakes, gratins, toast with toppings .............................................. 30
Convenience products.................................................................... 31
Special dishes .................................................................................. 32
Defrost ............................................................................................... 32
Drying ................................................................................................. 32
Preserving ......................................................................................... 32
Acrylamide in foodstuffs .........................................................33
Test dishes................................................................................ 34
Baking ................................................................................................ 34
Grilling................................................................................................ 34
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
4
: Safety precautions
Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience .
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■ Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■ Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
Risk of fire!
■ Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■ Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
Hot accessories and ovenware
Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Improper repairs
Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
■ Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
5
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here, you will see an overview of the control panel. Depending
on the appliance model, individual details may differ.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Just touch the corresponding
symbol.
Rotary selector
The rotary selector is used to alter the default values and set
values. The brackets in the control panel show which value you
can adjust.
The rotary selector is retractable. Press on the rotary selector to
pop it in or out.
Display
The display is divided into different areas.
■ Left area = time-setting options
When you open the Time-setting options menu, the symbols
for the time-setting options are displayed here. An outside
Z
arrow on the left points to the operating mode which has
been selected.
■ Centre area = settings area
1st row = type of heating display
2nd row = temperature display
3rd row = clock display
You can use the
X and Y navigation buttons to switch
from one row to the other. Brackets are displayed around the
row you are currently in. You can use the rotary selector to
change the value in brackets.
■ Right area = display
Symbols for the various functions are displayed here, e.g. for
the childproof lock or rapid heating, etc. if they have been
set.
%XWWRQV
5RWDU\VHOHFWRU
'LVSOD\
Symbol Button function
!
Selects the type of heating and temperature
`
Selects automatic programmes
p
Selects the cleaning system.
This button is not assigned. The cleaning system can only be selected when the self-cleaning
ceiling and side parts have been retrofitted and
connected, and the cleaning system has been
activated in the basic settings.
X
Moves one row down
Y
Moves one row up
f
Press and hold = selects the memory
Press briefly = starts the memory
c
Setting rapid heating
0
Opens and closes the time-setting options
B
Switches the oven light on and off
°
Press briefly = calls up the temperature
Press and hold = opens and closes the Basic
settings menu
D
Activates/deactivates the childproof lock
%
Switches the oven on and off
n
Press briefly = starts/pauses operation
Press and hold = cancels operation
'LVSOD\
6
Temperature indicator
The temperature indicator bars show the heating phases or
residual heat in the cooking compartment.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.
The bars do not appear when settings are made for grilling and
cleaning.
You can use the
° button to check the current heating
temperature while the oven is heating up. Due to thermal
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
Residual heat
The temperature indicator shows the residual heat in the
cooking compartment when the appliance is switched off. If all
the bars are filled, the temperature in the cooking compartment
is approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, the light
remains switched off. This enables precise temperature
regulation.
The oven light switches on when you open the oven door.
You can use the
B button to switch the light on and off.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Accessories
The accessories can be inserted into the oven at 5 different
levels.
You can pull out the accessories two thirds of the way without
them tipping. This allows dishes to be removed easily.
The accessories can become deformed when they get hot. As
soon as they have cooled down, the deformation disappears
with no effect on the function.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Special accessories
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the curvature pointing downward
¾.
Enamel baking tray
For cakes and biscuits.
Push the baking tray into the oven
with the sloping edge facing
towards the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
grilling directly on the wire rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
Special accessories HEZ number Use
Wire rack HEZ334000 For ovenware, cake tins, joints, grilled items and frozen meals.
Enamel baking tray HEZ331000 For cakes and biscuits.
Slide the baking tray into the oven with the sloping edge facing
towards the oven door.
Universal pan HEZ332000 For moist cakes, pastries, frozen meals and large joints. It can
also be used to catch dripping fat when you are grilling directly
on the wire rack.
Slide the universal pan into the oven with the sloping edge facing the oven door.
Wire insert HEZ324000 For roasting. Always place the wire rack in the universal pan.
This ensures that dripping fat and meat juices are collected.
7
Grill tray HEZ325000 Use for grilling instead of the wire rack or as a splatter guard,
so that the oven does not become very dirty. Only use the grill
tray in the universal pan.
Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan
with the grill tray under the wire rack.
Glass pan HEZ336000 A deep baking tray made of glass. Can also be used as a serv-
ing dish.
Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can
use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details
in the tables.
Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread,
bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.
Enamel baking tray with non-stick coating HEZ331010 Cakes and biscuits can be removed more easily from the bak-
ing tray. Slide the baking tray into the oven with the sloping
edge facing towards the oven door.
Universal pan with non-stick coating HEZ332010 Moist cakes, pastries, frozen meals and large joints can be
removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven
door.
Profi extra-deep pan with wire insert HEZ333000 Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting
dish.
Glass roasting dish HEZ915001 The glass roasting dish is suitable for stews and bakes that are
cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.
Telescopic shelves
2-level HEZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories
out further without them tipping.
3-level HEZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
ries out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a
rotary spit.
3-level complete pull-out HEZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
ries out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that
have a rotary spit.
3-level complete pull-out with stop function HEZ338357 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
ries out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top.
The 3-level complete pull-out with stop function is not suitable
for appliances that have a rotary spit.
Self-cleaning side walls
Appliance with one oven light HEZ339020 You can retrofit side walls so that the cooking compartment
automatically cleans itself during operation.
Appliances with one oven light and automatic
roasting
HEZ339020 You can retrofit side walls so that the cooking compartment
automatically cleans itself during operation.
Self-cleaning oven ceiling and side walls
Appliances with one oven light and a folding
grill element
HEZ329020 You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Appliances with two oven lights and a folding
grill element
HEZ329022 You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Appliances with one oven light, a folding grill
element and a meat thermometer
HEZ329027 You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Steam filter HEZ329000 You can retrofit this in your oven. The steam filter filters out
grease particles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the
E-no. (e.g. HBA38
B750).
System steamer HEZ24D300 For easy preparation of vegetables and fish.
Special accessories HEZ number Use
8
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
Before using the appliance for the first time
This section tells you everything you need to do before using
the appliance for the first time.
■ Set the clock
■ Heat up the cooking compartment
■ Clean the accessories
■ Read the safety information at the start of the instructions for
use. This is very important.
Setting the clock
Once your new appliance has been connected, the 0 symbol
and
‹‹:‹‹ appear in the display. Set the clock and then the
oven is ready to use.
1. Press the
0 button.
The [
0] symbol for the clock is shown in brackets
and [
‚ƒ:‹‹] appears.
2. Turn the rotary selector to set the current time.
3. Press the
0 button.
The current time is saved.
Note: You can read how to change the time in the Time-setting
options section.
Heating up the cooking compartment
To get rid of the new cooker smell, heat up the cooking
compartment when it is empty and the oven door closed. Set
% Top/bottom heating and 240 °C.
Make sure that the cooking compartment contains no leftover
packaging, e.g. polystyrene pellets.
1. Press the
% button.
The
: 3D hot air heating type and a temperature of 160 °C
are suggested. Brackets are shown around the type of
heating.
2. Turn the rotary selector to change the type of heating to
% Top/bottom heating.
3. Press the
X button to switch to the temperature.
Brackets are shown around the temperature.
4. Using the rotary selector, change the temperature to 240 °C.
5. Press the n button.
Appliance operation begins. The
n symbol lights up in the
display.
6. Switch the oven off after 60 minutes using the
% button.
The temperature indicator bars show the residual heat in the
cooking compartment.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Switching the oven on and off
You can switch the oven on and off with the % button.
Switching on
Press the % button.
The
< symbol for the 3D hot air heating type and 160 °C are
suggested in the display.
You can start the oven immediately with this setting or
■ set a different type of heating or temperature
■ select a programme with the ` button
■ select the cleaning system with the p button
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
9
■ start a saved memory setting with the f button
You can read how to make these settings in the various
sections.
Switching off
Press the % button. The oven switches off.
Setting the oven
In this section, you will find information about
■ which types of heating are available in your oven
■ how you set a type of heating and a temperature
■ and how you set rapid heating
Types of heating
A large number of types of heating are available in your oven.
This allows you to select the ideal way of preparing every dish.
Setting the type of heating and temperature
Example in the picture: Setting for % Top/bottom heating at
180 °C.
Switch on the oven with the
% button or press the ! button.
The
< symbol for 3D hot air and 160 °C are suggested in the
display.
You can apply this setting immediately with the
n button.
If you wish to specify another type of heating and temperature,
proceed as follows.
1. Turn the rotary selector to set the desired type of heating.
2. Press the
X button to switch to the temperature.
Brackets are shown around the temperature or grill setting.
3. Modify the suggested temperature using the rotary selector.
4. Press the
n button.
Appliance operation begins. The
n symbol lights up in the
display.
5. Once the dish is ready, switch the oven off with the
% button
or select and apply a new operating mode.
Type of heating and temperature range
Application
<
3D hot air
30-275 °C
For cakes and pastries on one to
three levels. The fan distributes the
heat from the ring heating element
in the back wall evenly throughout
the cooking compartment.
’
Hot air eco*
30-275 °C
For cakes and pastries, bakes, frozen and convenience products,
meat and fish, on one level without
preheating. The fan distributes the
energy-optimised heat from the
ring heating element evenly in the
cooking compartment.
%
Top/bottom heating
30-300 °C
For cakes, bakes and lean joints of
meat (e. g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
-
HydroBaking
30-300 °C
For yeast-risen pastry, e. g. bread/
bread rolls or plaited loaves, and
for choux pastry, e. g. cream puffs,
or sponge. Heat is emitted evenly
from the top and bottom. The
moisture from the food remains in
the cooking compartment as
steam.
6
Pizza setting
30-275 °C
For the quick preparation of frozen
products without preheating, e. g.
pizza, chips or strudel. Heat is
emitted from below and by the ring
heating element in the back wall.
$
Bottom heating
30-300 °C
For preserving and final baking or
rebrowning. The heat is emitted
from below.
7
Hot air grilling
30-300 °C
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alternately. The fan causes the hot air
to circulate around the dish.
(
Grill, large area
Grill settings 1, 2 or 3
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill element becomes
hot.
*
Grill, small area
Grill settings 1, 2 or 3
For grilling small quantities of
steaks, sausages, toast and
pieces of fish. The centre part of
the grill element becomes hot.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
B
Defrost
30-60 °C
For defrosting, e.g.meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
S
Keep warm
60-100 °C
For keeping cooked dishes warm.
Type of heating and temperature range
Application
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
10
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Calling up the heating temperature
Press the
° button briefly. The current heating temperature in
the cooking compartment is displayed for several seconds.
Opening the oven door during cooking
Operation is suspended. The symbol
n flashes. When the
door is closed again, operation resumes.
Pausing operation
Press the
n button briefly. The oven is paused.
The
n symbol flashes. Press the n button again, operation
continues.
Cancelling operation
Press and hold the
n button until 3D hot air and 160 °C
appear. You can now change the settings.
Setting the cooking time
See section Time-setting options, setting the cooking time.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
Setting rapid heating
Rapid heating is not suitable for all types of heating.
Suitable types of heating
A short signal sounds to indicate that the selected type of
heating is not suitable for rapid heating.
Suitable temperatures
Rapid heating will not work if the temperature is set to less than
100 °C. If the temperature in the cooking compartment is only
slightly less than the temperature you have set, rapid heating is
not necessary. It will not switch on.
Setting rapid heating
Press the
c button to activate rapid heating. The c symbol
appears next to the temperature you have set. The temperature
indicator bars start filling in.
Once all the bars are filled, rapid heating is complete. You will
hear a short signal. The
c symbol goes out. Place your dish
in the cooking compartment.
Notes
■ Rapid heating is cancelled if you change the type of heating.
■ If a cooking time has been set, this runs independently of
rapid heating and counts down immediately when operation
is started.
■ You can use the ° button to check the current cooking
compartment temperature during rapid heating.
■ To ensure an even cooking result, do not place your dish in
the cooking compartment until rapid heating is complete.
Cancelling rapid heating
Press the
c button. The symbol goes out.
Time-setting options
You can call up the time-setting options menu by pressing
the
0 button. The following functions are available:
If the oven is switched off:
■ U = Set timer
■ 0 = Set clock
If the oven is switched on:
■ U = Set timer
■ r = Set cooking time
■ p = Set a later end time
The brackets around the symbol indicate that this function is
selected. Once you have started the oven, the brackets show
which time function is currently counting down in the display.
Setting the time-setting options in brief
1. Press the 0 button to open the menu.
2. Select the desired function with the
X button.
3. Set the desired value with the rotary selector.
4. Press the 0 button to close the menu.
A detailed description of how to adjust each individual function
is provided below.
Short audible signal
If you cannot change or set a value, you will hear a short
audible signal.
Setting the timer
The timer runs independently of the oven. You can use it as a
kitchen timer and set it at any time, regardless of whether oven
is switched on or off.
1. Press the
0 button.
The time-setting options menu appears. The [
U] symbol in
brackets shows that the timer function is selected.
2. Set the running time for the timer using the rotary selector.
3. Press the
0 button to close the menu.
The time counts down in the clock display.
When the time has elapsed
A signal sounds. The time has elapsed. The display shows
‹‹:‹‹. Press the 0 button. The display goes out.
Cancelling the timer time
Press the
0 button to open the time-setting options menu.
Using the rotary selector, turn the time back to
‹‹:‹‹. Press
the
0 button to close the menu.
Changing the timer time
Press the
0 button to open the time-setting options menu. Use
the rotary selector to change the time within the next few
seconds. Press the
0 button to close the menu.
<
3D hot air
%
Top/bottom heating
-
HydroBaking
6
Pizza setting
11
Setting the cooking time
If you set the cooking time for your dish, operation stops
automatically once this time has elapsed. The oven stops
heating.
Prerequisite: The type of heating and temperature must be set.
Example in the picture: setting for
% top/bottom heating,
180 °C, cooking time of 45 minutes
1. Press the
0 button.
The time-setting options menu appears. The time-setting
options are displayed in the left-hand side of the display.
The [
U] timer function is selected.
2. Using the X button, move to the [r] end time.
3. Turn the rotary selector to set the cooking time.
4. Press the
0 button.
The time-setting options menu closes.
5. If the operation has not yet started, press the
n button.
The time starts counting down.
The cooking time has elapsed
A signal sounds. The oven stops heating. The cooking time is
at
‹‹:‹‹. You can cancel the signal earlier by pressing the 0
button.
Cancelling the cooking time
Press the
0 button to open the menu. Using the X button,
switch to the [
r] cooking time and use the rotary selector to
set the cooking time to
‹‹:‹‹. Press the 0 button to close
the menu.
Changing the cooking time
Press the
0 button to open the menu. Using the X button,
move to the [
r] cooking time and set the cooking time using
the rotary selector. Press the
0 button to close the menu.
Setting a later end time
A later end time can be set for
■ all types of heating
■ a variety of programmes
■ and the cleaning system
Example: you put the dish in the cooking compartment at 9.30.
It takes 45 minutes to cook and will be ready at 10.15, but you
would like it to be ready at 12.45 instead.
Change the end time from 10.15 to 12.45. Cooking starts at
12.00 and finishes at 12.45.
Please remember that easily spoiled foods must not be allowed
to remain in the cooking compartment for too long.
Setting a later end time
Prerequisite: a cooking time has already been set. Operation
has not yet begun. The time-setting options menu
0 is
opened.
1. Using the
X button, move to the [p] end time .
2. Using the rotary selector, set a later end time.
3. Press the
0 button to close the time-setting options menu.
4. Confirm by pressing the
n button.
The oven is in [
p] standby. The end time is shown in the clock
display. As soon as operation starts, you will see the cooking
time counting down.
The cooking time has elapsed
A signal sounds. The oven stops heating.
‹‹:‹‹ is shown on
the clock display. You can stop the audible signal by pressing
the
0 button.
Correcting the end time
This is only possible as long as the oven is in [
p] standby.
Press the
0 button to open the menu. Move to the end time
using the
X button. Adjust the end time using the rotary
selector. Press the
0 button to close the menu.
Cancelling the end time
This is possible, providing the oven is on standby. Select the
menu with the
0 button and move to the end time using
the
X button. Turn the rotary selector anti-clockwise until the
current end time is reached. The cooking time immediately
starts to count down.
Setting the clock
The oven must be switched off before you can set or change
the clock.
Following a power cut
After a power cut [
0] and ‹‹:‹‹ appears in the display. Set
the current time.
1. Press the
0 button.
The selected function [
0] and [‚ƒ:‹‹] appear in the
display.
2. Turn the rotary selector to set the current time.
3. Confirm by pressing the
0 button.
The time appears in the display.
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