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Oven
HB.57B..
[en] User manual and installation instructions
en Safety
Table of contents
USER MANUAL
1 Safety......................................................................2
2 Preventing material damage .................................4
3 Environmental protection and saving energy......5
4 Familiarising yourself with your appliance ..........6
5 Accessories............................................................8
6 Before using for the first time .............................10
7 Basic operation ....................................................10
8 Rapid heating .......................................................10
9 Time-setting options............................................11
10 Programme...........................................................12
11 Childproof lock.....................................................14
12 Basic settings.......................................................14
13 Cleaning and servicing........................................15
14 EcoClean .............................................................17
¡ Follow the safety instructions and warnings.
¡ Keep the instruction manual and the
product information safe for future reference or for the next owner.
¡ Check the appliance after unpacking it. Do
not connect the appliance if it has been
damaged in transit.
1.2 Intended use
Read the information on intended use to ensure that you use the appliance correctly and
safely.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the
warranty.
Only use this appliance:
¡ In accordance with these instructions for in-
stallation and use.
¡ To prepare meals and drinks.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 4000m above
sea level.
15 Cleaning aid..........................................................18
16 Shelf supports......................................................18
17 Appliance door.....................................................19
18 Troubleshooting...................................................22
19 Disposal................................................................23
20 Customer Service.................................................24
21 How it works.........................................................24
22 INSTALLATION INSTRUCTIONS .........................27
22.1 General installation instructions....................
...27
1 Safety
Please read the safety information to ensure
that you use the appliance safely.
1.1 General information
You can find general information for this instruction manual here.
¡ Read this instruction manual carefully. Only
this will ensure you use the appliance
safely and efficiently.
¡ This manual is intended for the installer and
the user of the appliance.
1.3 Restriction on user group
Avoid risks to children and vulnerable persons.
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inadequate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Children must not play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Follow these safety instructions when using
the appliance.
Always place accessories in the cooking compartment the right way round.
→"Accessories", Page8
WARNING‒Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.
2
▶
Never store combustible objects in the
cooking compartment.
▶
Never open the appliance door if there is
smoke inside.
▶
Switch off the appliance and unplug it from
the mains or switch off the circuit breaker
in the fuse box.
Loose food remnants, fat and meat juices
may catch fire.
▶
Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶
Do not place greaseproof paper loosely
over accessories when preheating the ap-
pliance.
▶
Always use a plate or baking tin to hold
greaseproof paper down.
▶
Do not use more greaseproof paper than is
necessary.
▶
Greaseproof paper must not extend over
the edge of accessories.
Safety en
Hot steam may escape when you open the
appliance door. Whether or not you can see
steam depends on its temperature.
▶
Do not stand too close to the appliance
when opening the door.
▶
Open the appliance door carefully.
▶
Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶
Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶
Do not use glass scrapers, sharp or abras-
ive cleaning aids, or harsh cleaning
products.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶
Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶
Wear protective gloves.
WARNING‒Risk of burns!
The appliance gets very hot.
▶
Never touch the inside surfaces of the
cooking compartment or the heating elements while they are hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
Accessories and cookware get very hot.
▶
Always use oven gloves to remove accessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any alcoholic vapours inside may catch fire.
▶
Never prepare food containing large quant-
ities of liquid with a high alcohol content.
▶
Only use liquid with a high alcohol content
in small quantities.
▶
Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶
Never touch these hot parts.
▶
Keep children at a safe distance.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be
carried out by trained specialist staff.
▶
Only use genuine spare parts when repairing the appliance.
▶
If the power cord of this appliance is damaged, it must be replaced by trained spe-
cialist staff.
If the insulation of the power cord is damaged, this is dangerous.
▶
Never let the power cord come into contact
with hot appliance parts or heat sources.
▶
Never let the power cord come into contact
with sharp points or edges.
▶
Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶
Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is damaged, this is dangerous.
▶
Never operate a damaged appliance.
3
en Preventing material damage
▶
Never operate an appliance with a cracked
or fractured surface.
▶
Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶
If the appliance or the power cord is damaged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶
"Call Customer Service." →Page24
▶
Repairs to the appliance should only be
carried out by trained specialist staff.
WARNING‒Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. These may affect
electronic implants, e.g. heart pacemakers or
insulin pumps.
▶
Wearers of electronic implants must stay at
least 10 cm away from the control panel.
1.5 Halogen bulb
Follow these instructions for appliances with
halogen lamps.
▶
Do not touch the glass cover.
▶
Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When replacing the cooking compartment
bulb, be aware that the bulb socket contacts
are live.
▶
Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
1.6 Cleaning function
Follow these safety instructions when using
the cleaning function.
WARNING‒Risk of burns!
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶
Never touch the appliance door.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
2 Preventing material damage
Follow these instructions to prevent material damage to
your appliance, accessories or other objects in your kitchen.
2.1 General
Follow these instructions when using the appliance.
ATTENTION!
The presence of objects on the cooking compartment
floor at over 50 °C will cause heat to build up. The
baking and roasting times will no longer be correct and
the enamel will be damaged.
▶
Do not cover the cooking compartment floor with
any sort of foil or greaseproof paper.
▶
Do not place accessories on the cooking compartment floor.
▶
Do not place cookware on the cooking compartment floor if a temperature above 50 °C has been
set.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
▶
Do not allow aluminium foil in the cooking compartment to come into contact with the door pane.
When the cooking compartment is hot, any water inside it will create steam. The change in temperature
may cause damage.
▶
Never pour water into the cooking compartment
when it is still hot.
▶
Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
Allow the cooking compartment to dry after use.
▶
Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶
Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶
Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶
Take care not to trap anything in the appliance
door.
▶
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶
When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶
If possible, use the deeper universal pan.
4
Environmental protection and saving energy en
▶
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may damage the front of adjacent kitchen units.
▶
Keep the seal clean at all times.
▶
Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶
Do not place or hang objects on the appliance door.
Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶
Always push accessories fully into the cooking com-
partment.
Carrying the appliance by the door handle could break
it. The door handle cannot support the weight of the
appliance.
▶
Do not carry or hold the appliance by the door
handle.
3 Environmental protection and saving energy
Help protect the environment by using your appliance
in a way that conserves resources and by disposing of
reusable materials properly.
3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
Information about current disposal methods are
available from your specialist dealer or local authority.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recommended settings tell you to do so.
Not preheating the appliance can reduce the en-
¡
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
These types of baking tin absorb the heat particu-
¡
larly well.
Open the appliance door as little as possible during
operation.
This will maintain the temperature in the cooking
¡
compartment and eliminate the need for the appliance to reheat.
When baking multiple dishes, do so in succession or
in parallel.
The cooking compartment is heated after baking
¡
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
There will be enough residual heat to finish cooking
¡
the dish.
Remove any accessories that are not being used from
the cooking compartment.
Accessories that are not being used do not need to
¡
be heated.
Allow frozen food to defrost before cooking.
This will save the energy that would otherwise be
¡
required to defrost it.
5
en Familiarising yourself with your appliance
1
2 3
1
2
3
4 Familiarising yourself with your appliance
Familiarise yourself with the parts of your appliance.
4.1 Controls
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Note:On certain models, specific details such as colour and shape may differ from those pictured.
Buttons and display
The buttons are touch-sensitive surfaces. To select a function, simply press lightly on the relevant field.
The display shows symbols for active functions
and the time-setting options.
→"Buttons and display", Page6
Function selector
Use the function selector to set the types of
heating and other functions.
You can turn the function selector clockwise or
anti-clockwise from the zero setting .
Depending on the appliance, the function selector can be pushed in. Press on the function
selector to click it into or out of the zero setting .
→"Types of heating and functions", Page6
Temperature selector
Use the temperature selector to set the temperature for the type of heating and select settings
for other functions.
You can only turn the temperature selector
clockwise from the zero setting until it offers
resistance. You cannot turn it any further than
this.
Depending on the appliance, the temperature
selector can be pushed in. Press on the temperature selector to click it into or out of the
zero setting .
→"Temperature and setting levels", Page7
4.2 Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up in the display. The clock symbol only lights up when you
change the time.
Symbol Function Use
Time-setting options Select the time , timer , cooking time and the end time .
To select the individual time-setting options, press the button several times.
The red bar above or below the respective symbol indicates the
function to which the setting in the display corresponds.
Minus
Plus
Weight Select a weight for the programmes.
Childproof lock Activate or deactivate the childproof lock.
4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and applications below.
Symbol Type of heating What it's used for/how it works
3Dhot air Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Decrease the setting values.
Increase the setting values.
6
Symbol Type of heating What it's used for/how it works
Gentle hot air Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases using residual heat.
Select a temperature of between 120°C and 230°C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class.
Pizza setting Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Bottom heating Final baking or cooking food in a bain marie.
Heat is emitted from below.
Full-surface grill Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Hot air grilling Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional mode.
Familiarising yourself with your appliance en
Other functions
Here, you can find an overview of other functions of your appliance.
Symbol Function Use
Rapid heating Rapidly preheat the cooking compartment without accessories.
→"Rapid heating", Page10
Oven light Illuminate the cooking compartment without heating.
→"Lighting", Page8
Programme Use programmed setting values for various types of food.
→"Programme", Page12
EcoClean Set the cleaning function, which regenerates the self-cleaning surfaces in the
cooking compartment.
→"EcoClean ", Page17
4.4 Temperature and setting levels
There are different settings for the types of heating and functions.
Note:For temperature settings above 250°C, the appliance reduces the temperature to approx. 240°C after approx. 10minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place.
Symbol Function Use
Zero setting The appliance does not heat up.
50–275 Temperature range Set the temperature in the cooking compartment in°C.
1, 2, 3
or
I, II, III
Grill settings Set the grill settings for Full-surface grill and Grill, small area (depending on
the appliance model).
1 = low
2 = medium
3 = high
Programme Set the programme function.
EcoClean Set the cleaning function.
7
en Accessories
Heat-up indicator
The appliance indicates when it is heating up.
The line at the bottom of the display turns red in three
increments, from left to right, as the cooking compartment heats up. When the appliance is in operation, one
of the red sections of the line goes out during the heating phases.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
as soon as all three sections of the line have turned
red.
Note:Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
→"Accessories", Page8
Your appliance has five shelf positions. The shelf positions are numbered from bottom to top.
You can remove the shelf supports, e. g. for cleaning.
→"Shelf supports", Page18
Self-cleaning surfaces
The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have
a rough surface. When the appliance is in operation,
the self-cleaning surfaces absorb splashes from roasting or grilling and break them down.
The following surfaces are self-cleaning:
¡ Back wall
¡ Ceiling
¡ Side walls
Use the cleaning function regularly to help retain the
cleaning ability of the self-cleaning surfaces and prevent damage.
→"EcoClean ", Page17
Lighting
The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. When the function selector
is turned to bring operation to an end, the lighting goes
out.
The Oven light setting on the function selector can be
used to switch on the light without heating.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶
Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation continues.
5 Accessories
Use original accessories. These have been made especially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.
8
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
3.
5.1 Locking function
The locking function prevents the accessories from tilting when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt protection to work properly.
5.2 Sliding accessories into the cooking compartment
Always slide accessories into the cooking compartment
correctly. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping.
1.
Turn the accessories so that the notch is at the
rear and is facing downwards.
2.
Insert accessories between the two guide rods for
the shelf position.
Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan
to catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that
both spacers are on the rear edge of the universal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on universal pan
Accessories en
Wire rack Insert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Baking tray
E.g. universal pan or
baking tray
Slide the tray, e.g. the universal pan,
in with the sloping edge facing the
appliance door.
5.3 Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our aftersales service.
9
en Before using for the first time
6 Before using for the first time
Configure the settings for initial start-up. Clean the appliance and accessories.
6.1 Initial use
You need to make settings for initial use before you
can use your appliance.
Setting the time on the clock
Once the appliance has been connected to the mains
or following a power failure, the time flashes on the display. The time starts at "12:00". Set the current time.
Requirement:The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
2.
Press the button.
a The time that is set appears on the display.
Tip:You can go to the "basic settings" →Page14 to
specify whether or not the time should be shown on
the display.
6.2 Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first
time.
1.
Remove any accessories and leftover packaging,
such as polystyrene pellets, from the cooking compartment.
2.
Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp
cloth.
3.
Keep the room ventilated while the appliance is
heating.
4.
Set the type of heating and temperature.
→"Basic operation", Page10
Type of heating
Temperature Maximum
Cooking time 1 hour
5.
Switch off the appliance after the specified cooking
time.
6.
Wait until the cooking compartment has cooled
down.
7.
Clean the smooth surfaces with soapy water and a
dish cloth.
8.
Clean the accessories using soapy water and a dish
cloth or soft brush.
3Dhot air
7 Basic operation
You can find out everything you need to know about
operating your appliance here.
7.1 Switching on the appliance
▶
Turn the function selector to any position other than
the "Off" position .
a The appliance is switched on.
7.2 Switching off the appliance
▶
Turn the function selector to the "Off" position .
a The appliance is switched off.
7.3 Setting the type of heating and temperature
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature
or grill setting.
a The appliance starts heating after a few seconds.
8 Rapid heating
3.
When your food is ready, switch off the appliance.
Tips
¡ The most suitable type of heating for your food can
be found in the description of the type of heating.
→"Types of heating and functions", Page6
¡ You can also set a cooking time and end time on
the appliance.
→"Time-setting options", Page11
Changing the type of heating
You can change the type of heating at any time.
▶
Use the function selector to set the required type of
heating.
Changing the temperature
You can change the temperature at any time.
▶
Use the temperature selector to set the required
temperature.
To save time, you can use rapid heat-up to shorten the
preheat time.
Only use rapid heat-up when a temperature of over
100°C has been set.
10
After rapid heat-up, it is best to use the following types
of heating:
¡ 3Dhot air
¡ Top/bottom heating
Time-setting options en
8.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
1.
Use the function selector to select rapid heating .
2.
Use the temperature selector to set the required
temperature.
9 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
9.1 Overview of the time-setting options
With the button, select the different time-setting options.
Time-setting
option
Timer The timer can be set independently
Cooking time If you set a cooking time, operation
End time For the cooking time, you can set the
Time You can set the time.
9.2 Setting the timer
The timer runs independently of the appliance when it
is in operation. The timer can be set when the appliance is switched on or off, up to 23 hours and 59
minutes. The timer has its own audible signal so that
you can tell whether it is the timer or a cooking time
which has elapsed.
1.
Press the button repeatedly until is highlighted
in the display.
2.
Use the or button to set the timer duration.
Button Default value
The timer duration can be set in 30-second increments up to 10 minutes. Above 10 minutes, the
time increments become longer the higher the
value.
a The timer starts and the timer duration begins to
count down after a few seconds.
a An audible signal sounds and the timer duration is
zero in the display when the timer duration has
elapsed.
3.
Once the timer duration has elapsed:
‒ Press any button to switch off the timer.
Changing the timer
You can change the timer duration at any time.
Use
of the appliance when it is in operation. It does not affect the appliance.
of the appliance stops automatically
once this time has elapsed.
time at which operation ends. The
appliance starts up automatically so
that it finishes cooking at the required time.
5minutes
10 minutes
a Rapid heating starts after a few seconds.
a When the rapid heating process ends, an audible
signal sounds and the heating indicator goes out.
3.
Use the function selector to set a suitable type of
heating.
4.
Place the food in the cooking compartment.
Requirement: is highlighted on the display.
▶
Use the or button to change the timer duration.
a The appliance applies the change after a few
seconds.
Cancelling the timer
You can cancel the timer duration at any time.
Requirement: is highlighted on the display.
▶
Use the button to reset the timer duration to zero.
a After a few seconds, the appliance applies the
change and goes out.
9.3 Setting the cooking time
You can set a cooking time for operation of up to 23
hours 59 minutes.
Requirement:The type of heating and temperature or
setting are set.
1.
Press the button repeatedly until is highlighted
in the display.
2.
Use the or button to set the cooking time.
Button Default value
10 minutes
30minutes
The cooking time can be set in 1-minute increments
up to 1 hour, and then in 5-minute increments.
a The appliance starts heating and the cooking time
counts down after a few seconds.
a If the cooking time has elapsed, an audible signal
sounds and the display shows the cooking time as
zero.
3.
When the cooking time has elapsed:
‒ Press any button to end the audible signal before
it sounds.
‒ To set a cooking time again, press the button.
‒ When your food is ready, switch off the appli-
ance.
Changing the cooking time
You can change the cooking time at any time.
Requirement: is highlighted on the display.
▶
Change the cooking time using the or button.
a The appliance applies the change after a few
seconds.
Cancelling the cooking time
You can cancel the cooking time at any time.
Requirement: is highlighted on the display.
11
en Programme
▶
Reset the cooking time to zero using the button.
a After a few seconds, the appliance applies the
change and continues to heat without a cooking
time.
9.4 Setting the end time
You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes.
Notes
¡ The end time cannot be set for types of heating with
grill function.
¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already in
operation.
¡ Food will spoil if you leave it in the cooking com-
partment too long.
Requirements
¡ The type of heating and temperature or setting are
set.
¡ A cooking time is set.
1.
Press the button repeatedly until is highlighted
in the display.
2.
Press the or button.
a The display shows the calculated end time.
3.
Use the or button to delay the end time.
a After a few seconds, the appliance applies the set-
ting and the display shows the set end time.
a Once the calculated start time has been reached,
the appliance starts heating up and the cooking
time starts counting down.
a Once the time has elapsed, an audible signal
sounds and the display shows the cooking time as
zero.
4.
When the cooking time has elapsed:
‒ Press any button to end the signal prematurely.
‒ To set another cooking time, press the button.
‒ When your food is ready, switch off the appli-
ance.
Changing the end time
In order to achieve a good cooking result, you can only
change the set end time before operation starts and
the cooking time starts counting down.
Requirement: is highlighted on the display.
▶
Use the or button to delay the end time.
a The appliance applies the change after a few
seconds.
Cancelling the end time
You can delete the set end at any time.
Requirement: is highlighted on the display.
▶
Reset the end time to the current time plus the set
cooking time using the button.
a After a few seconds, the appliance applies the
change and starts heating up. The cooking time
counts down.
9.5 Setting the time on the clock
Once the appliance has been connected to the mains
or following a power failure, the time flashes on the display. The time starts at "12:00". Set the current time.
Requirement:The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
2.
Press the button.
a The time that is set appears on the display.
Tip:You can go to the "basic settings" →Page14 to
specify whether or not the time should be shown on
the display.
Changing the time on the clock
You can change the time on the clock at any time.
Requirement:The function selector must be set to the
"Off" position .
1.
Press the button repeatedly until is highlighted
in the display.
2.
Use the or button to change the time.
a The appliance applies the change after a few
seconds.
10 Programme
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum settings automatically.
10.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
10.2 Programme table
The programme numbers are assigned to specific foods.
The weight can be set to between 0.5kg and 2.5kg.
12
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
Programme en
No. Food Cookware Weight setting Add liquid Shelf
positions
01 Chicken, unstuffed
Ready to cook,
seasoned
02 Turkey breast
Whole, seasoned
03 Vegetable stew
Vegetarian
04 Goulash
Diced beef or pork,
with vegetables
05 Meat loaf, fresh
Minced beef, pork or
lamb
06 Pot-roasted beef
E.g. prime rib,
shoulder, rump or marinated beef roast
07 Beef olives
Stuffed with vegetables
or meat
08 Leg of lamb, well
done
Boned, seasoned
09 Joint of veal, lean
E.g. tenderloin or eye
10 Pork neck joint
Boned, seasoned
Roasting dish with
glass lid
Roasting dish with
glass lid
Deep roasting dish
with lid
Deep roasting dish
with lid
Roasting dish with
lid
Roasting dish with
lid
Roasting dish with
lid
Roasting dish with
lid
Roasting dish with
lid
Roasting dish with
glass lid
Chicken weight No 2 Place in the cook-
Turkey breast
weight
Total weight As per recipe 2 Cut vegetables that
Total weight As per recipe 2 Place the meat at the
Roast weight No 2 -
Weight of meat Almost cover
Total weight of all
the stuffed beef
olives
Weight of meat Cover the
Weight of meat Cover the
Weight of meat Cover the
Cover the
bottom of the
roasting dish
and add up
to 250g vegetables if
you wish
the meat with
liquid
Add stock,
water or another liquid
to the dish
until the beef
olives are almost covered
bottom of the
roasting dish
and add up
to 250g vegetables if
you wish
bottom of the
roasting dish
and add up
to 250g vegetables if
you wish
bottom of the
roasting dish
and add up
to 250g vegetables if
you wish
2 Do not sear the meat
2 Do not sear the meat
2 Do not sear the meat
2 Do not sear the meat
2 Do not sear the meat
2 Do not sear the meat
Information
ware with the breast
facing up
beforehand
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
bottom and cover
with vegetables
Do not sear the meat
beforehand
beforehand
beforehand
beforehand
beforehand
beforehand
13
en Childproof lock
10.3 Preparing food for the programme
Use fresh and, ideally, chilled food.
1.
Weigh the food.
The weight of the food is required in order to correctly set the programme.
2.
Add the food to the cookware.
3.
Place the cookware onto the wire rack.
Always place the cookware into the cooking compartment while it is cold.
10.4 Setting a programme
The appliance selects the optimal type of heating, temperature and cooking time. All you need to do is set
the weight.
Notes
¡ You can set the weight only in the intended area.
¡ After the programme starts, you can no longer
change the programme and the weight.
1.
Use the function selector to set Programme .
2.
Use the temperature selector to set Programme .
3.
Use the or button to set the required programme.
4.
Press the button.
5.
Use the or button to set the weight of your
food. Always set the next higher weight.
‒ The display shows the calculated cooking time.
The cooking time cannot be changed.
‒ For some programmes, the button can be
used to delay the end.
→"Setting the end time", Page12
‒ To change the programme, press the button.
a After a few seconds, the programme starts and the
cooking time counts down.
a If the programme has ended, an audible signal
sounds and the display shows the cooking time as
zero.
6.
When the programme ends:
‒ Press any button to end the audible signal pre-
maturely.
‒ To set a cooking time for further cooking, press
the button. The appliance continues to heat
using the programme settings.
‒ When your food is ready, switch off the appli-
ance.
11 Childproof lock
You can secure your appliance to prevent children
from accidentally switching it on or changing the settings.
Notes
¡
You can go to the "basic settings" →Page14 to
specify whether you want the option to set the childproof lock.
¡ After a power cut, the childproof lock is deactivated.
11.1 Activating and deactivating the childproof lock
Requirement:The function selector must be set to the
"Off" position .
▶
To activate the childproof lock, press and hold the
button until appears in the display.
‒ To deactivate the childproof lock, press and hold
the button until goes out in the display.
12 Basic settings
You can configure the appliance to meet your needs.
12.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features
of your appliance.
Display Basic setting Selection
Time display = hide the time
= display the time
Signal duration upon completion of a cooking time or timer period
= 10 seconds
= 30 seconds
= 2 minutes
Button tone when pressing a button = off
= on
Cooling fan run-on time = short
= medium
= long
= extra long
1
Factory setting (may vary according to model)
1
1
1
1
14
Cleaning and servicing en
Display Basic setting Selection
Waiting time until a setting is applied = 3 seconds
= 6 seconds
= 10 seconds
Childproof lock can be adjusted = no
= yes
1
Factory setting (may vary according to model)
4.
12.2 Changing basic settings
Requirement:The appliance is switched off.
1.
Press and hold the button for approximately
fourseconds.
a The first basic setting appears in the display,
e.g. .
2.
Use the or button to change the setting.
3.
Use the button to switch to the next basic setting.
To save the changes, press and hold the button
for approx. fourseconds.
Note:Following a power failure, the factory basic settings are restored.
12.3 Discarding changes to the basic settings
▶
Turn the function selector.
a All changes are discarded and not saved.
13 Cleaning and servicing
▶
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
13.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶
Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the surfaces of the appliance.
Do not use harsh or abrasive cleaning products.
▶
Do not use cleaning products with a high alcohol
content.
▶
Do not use hard scouring pads or cleaning
sponges.
▶
Do not use any special cleaners for cleaning the appliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶
Never use oven cleaner in the cooking compartment
when it is still warm.
▶
Remove all food remnants from the cooking compartment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶
Wash new sponge cloths thoroughly before use.
1
1
Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Appliance front
Surface Suitable cleaning agents Information
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot sur-
To prevent corrosion, remove any limescale, grease, starch or albumin (e.g. egg white) stains on stainless steel fronts immediately.
Apply a thin layer of the stainless steel cleaning product with a soft
cloth.
faces
Plastic or painted
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
surfaces
E.g. control panel
Appliance door
Area Suitable cleaning agents Information
Glass panels on
oven door
¡ Hot soapy water Do not use a glass scraper or a stainless steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page19
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page16
15
en Cleaning and servicing
Area Suitable cleaning agents Information
Door cover ¡ Made of stainless
steel:
Stainless steel cleaner
Do not use glass cleaner or a glass scraper.
Tip:Remove the door cover for thorough cleaning.
→"Appliance door", Page19
¡ Made of plastic:
Hot soapy water
Door handle ¡ Hot soapy water To avoid permanent stains, remove descaling agents from the door
handle immediately.
Door seal ¡ Hot soapy water Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Information
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your
appliance is not affected by this. You can remove residues with
lemon juice.
Self-cleaning surfaces
- Follow the instructions for self-cleaning surfaces.
→"Cleaning self-cleaning surfaces in the cooking compartment",
Page16
Glass cover for
¡ Hot soapy water Use oven cleaner to remove very heavy soiling.
the oven light
Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Tip:Remove the shelf supports for cleaning.
→"Shelf supports", Page18
Accessory ¡ Hot soapy water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
13.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suitable cleaning products.
WARNING‒Risk of burns!
The appliance gets very hot.
▶
Never touch the inside surfaces of the cooking compartment or the heating elements while they are hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶
Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories.
Requirement:Read the information on cleaning
products.
→"Cleaning products", Page15
1.
Clean the appliance using hot soapy water and a
dish cloth.
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page15
2.
Dry with a soft cloth.
13.3 Cleaning self-cleaning surfaces in the cooking compartment
The back wall, ceiling and side walls of the cooking
compartment are self-cleaning and have a rough surface.
ATTENTION!
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
▶
If dark stains are visible on the self-cleaning surfaces, use the cleaning function to clean the cooking compartment.
▶
If a prompt to clean appears in the display, use the
cleaning function to clean the cooking compartment.
▶
Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.
16
▶
Use the cleaning function.
→"EcoClean ", Page17
14 EcoClean
EcoClean en
Clean the cooking compartment regularly using the
cleaning function EcoClean to help retain the cleaning
ability of the self-cleaning surfaces and prevent damage.
The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have
a rough surface. When the appliance is in operation,
the self-cleaning surfaces absorb splashes from roasting or grilling and break them down.
The following surfaces are self-cleaning:
¡ Back wall
¡ Ceiling
¡ Side walls
ATTENTION!
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
▶
If dark stains are visible on the self-cleaning surfaces, use the cleaning function to clean the cooking compartment.
▶
If a prompt to clean appears in the display, use the
cleaning function to clean the cooking compartment.
▶
Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.
14.2 Preparing the appliance for the cleaning function
In order to achieve a good cleaning result, prepare the
appliance carefully.
ATTENTION!
Using oven cleaner on the self-cleaning surfaces damages the surfaces.
▶
Do not use oven cleaner on the self-cleaning surfaces. If oven cleaner does get onto these surfaces,
dab it off immediately using water and a sponge
cloth. Do not rub the surface and do not use abrasive cleaning aids.
1.
Remove accessories and cookware from the cooking compartment.
2.
Unhook the shelf supports and remove them from
the cooking compartment.
→"Shelf supports", Page18
3.
Use a detergent solution and a soft cloth to remove
heavy soiling:
– From the cooking compartment floor
– From the inside of the appliance door
– From the glass cover for the oven light
This prevents stains that cannot be removed.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
14.1 Cleaning recommendation
The appliance detects the type and duration of the appliance operation and, if necessary, recommends using
the cleaning function.
▶
If lights up in the display when the appliance is
switched off, use the cleaning function as soon as
possible.
‒ To remove the information from the display,
press any button except for the button. However, the information will continue to be displayed until the cleaning function has been run in
full.
‒ To reset the cleaning recommendation, press
and hold the button for approx. fourseconds.
The information does not reappear until the appliance has been used again a certain number of
times.
Notes
¡ If the appliance is already dirty, e.g. because you
have used it to cook fatty poultry or roasts, or if you
notice dark patches on the self-cleaning surfaces,
do not wait until this information appears in the display to run the cleaning function. The more often
you use the cleaning function, the longer the selfcleaning surfaces will retain their cleaning ability.
¡ After a power failure, the cleaning recommendation
is reset. It is therefore a good idea to run the cleaning function after a power failure has occurred.
14.3 Setting the cleaning function
Ventilate the kitchen while the cleaning function is running.
WARNING‒Risk of burns!
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶
Never touch the appliance door.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
Requirement:"Prepare the appliance for the cleaning
function." →Page17
1.
Use the function selector to set EcoClean .
a The display shows the duration. The duration of
onehour cannot be changed.
2.
Use the temperature selector to set the cleaning
setting .
a The cleaning function starts after a few seconds and
the time counts down.
a Once the cleaning function ends, an audible signal
sounds and the display shows the cooking time as
zero.
3.
Switch off the appliance.
4.
"Wipe the appliance clean." →Page17
14.4 Wiping the appliance clean following the cleaning function
1.
Allow the appliance to cool down.
17
en Cleaning aid
2.
Wipe the cooking compartment clean with a damp
cloth.
Note:Marks may appear on the self-cleaning surfaces. Residues of sugar and albumin in the food
are not removed and remain on the surfaces. Red-
15 Cleaning aid
dish patches may be left over from salty food – the
spots are not rust. These spots are not harmful.
These marks do not impair the cleaning ability of
the self-cleaning surfaces.
3.
Attach the shelf supports.
→"Shelf supports", Page18
The cleaning aid is a quick alternative for occasionally
cleaning the cooking compartment. The cleaning aid
softens dirt by vaporising the soapy water. The dirt can
then be removed more easily.
15.1 Setting the cleaning aid
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶
Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement:The cooking compartment has cooled
down completely.
1.
Remove the accessories from the cooking compartment.
2.
Mix 0.4litres water with a drop of washing-up liquid
and pour into the middle of the cooking compartment floor.
Do not use distilled water.
3.
Use the function selector to set the Bottom heating type of heating.
4.
Use the temperature selector to set 80°C.
5.
Press the button repeatedly until is highlighted
in the display.
6.
Use the or button to set the time to
fourminutes.
a After a few seconds, the appliance starts heating
and the time counts down.
a Once the time has elapsed, an audible signal
sounds and the display shows the time as zero.
7.
Switch off the appliance and leave the cooking compartment to cool down for 20minutes.
15.2 Recleaning the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
After using the cleaning aid, wipe the cooking compartment clean and allow it to dry fully.
Requirement:The cooking compartment has cooled
down.
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring
pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4.
Once the cooking compartment is cleaned sufficiently:
‒ To allow the cooking compartment to dry, open
the appliance door to the stop position (approx.
30°) and leave it open for approx. onehour.
‒ To dry the cooking compartment quickly, heat up
the appliance for approx. fiveminutes at 3Dhot
air and 50 °C while the door is open.
16 Shelf supports
To clean the rails and the cooking compartment, or to
replace the rails, you can remove these.
16.1 Detaching the shelf supports
WARNING‒Risk of burns!
The shelf supports get very hot
▶
Never touch the shelf supports when hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
18
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
→"Cleaning products", Page15
16.2 Attaching the shelf supports
Notes
¡ The rails only fit on the right or left.
¡ For both rails, ensure that the curved rods are at the
front.
1.
First, push the rail into the middle of the rear
socket until the rail rests against the cooking
compartment wall, and then push this back .
17 Appliance door
Appliance door en
2.
Push the rail into the front socket until the rail
also rests against the cooking compartment wall,
and then press this downwards .
To ensure that your appliance retains its appearance
and remains fully functioning for a long time, you can
detach the appliance door and clean it.
17.1 Detaching the appliance door
WARNING‒Risk of injury!
Components inside the appliance door may have sharp
edges.
▶
Wear protective gloves.
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
1.
Open the appliance door fully.
2.
WARNING‒Risk of injury!
When the hinges are not secured, they can snap
shut with great force.
▶
Make sure that the locking levers are always
either fully closed or (when detaching the oven
door) fully open.
Open the locking levers on the left- and right-hand
hinges.
Locking levers opened
The hinge is now secured and cannot snap
shut.
Locking levers closed
The appliance door is
secured and cannot be
detached.
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
19
en Appliance door
3.
Close the appliance door fully . Grab hold of the
appliance door with both hands (on the left and
right) and pull it upwards and out .
4.
Carefully place the appliance door on a level surface.
17.2 Attaching the appliance door
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut
with great force.
▶
Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.
1.
Slide the appliance door straight onto the two
hinges . Slide the appliance door on as far as it
will go.
2.
Open the appliance door fully.
3.
Close the locking levers on the left- and right-hand
hinges .
2.
Open the locking levers on the left- and right-hand
hinges .
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully .
4.
Push on the left- and right-hand side of the door
cover from the outside until it is released.
5.
Remove the door cover .
6.
Lift out the inner pane and set it down carefully
on a flat surface.
7.
Lift out the intermediate pane and set it down
carefully on a flat surface.
a The locking levers are closed. The appliance door is
secured and cannot be detached.
4.
Close the appliance door.
17.3 Removing the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶
Wear protective gloves.
1.
Open the appliance door fully.
20
Appliance door en
8.
If necessary, you can remove the condensate
trough for cleaning.
‒ Open the appliance door.
‒ Tilt the condensate trough upwards and remove
it.
9.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶
Do not use glass scrapers, sharp or abrasive
cleaning aids, or harsh cleaning products.
Clean the removed door panes on both sides with
glass cleaner and a soft cloth.
10.
Clean the condensate trough with a cloth and hot
soapy water.
11.
Clean the appliance door.
→"Suitable cleaning agents", Page15
12.
Dry the door panes and refit them.
→"Fitting the door panes", Page21
17.4 Fitting the door panes
3.
Slide the intermediate pane into the left- and righthand retainers .
4.
Push the intermediate pane upwards until it is in the
left- and right-hand retainers .
5.
Slide the inner pane into the left- and right-hand
retainers .
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶
Wear protective gloves.
1.
Open the appliance door fully.
2.
Place the condensate trough vertically in the retainer and turn it downwards.
6.
Push the inner pane upwards until it is in the leftand right-hand retainers .
7.
Put the door cover in position and push down on
it until you hear it click into place.
8.
Open the appliance door fully.
21
en Troubleshooting
9.
Close the locking levers on the left- and right-hand
hinges .
a The locking levers are closed. The appliance door is
secured and cannot be detached.
18 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶
Repairs to the appliance should only be carried out
by trained specialist staff.
▶
If the appliance is defective, call Customer Service.
10.
Close the appliance door.
Note:Do not use the cooking compartment again until
the door panes have been correctly fitted.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be carried out
by trained specialist staff.
▶
Only use genuine spare parts when repairing the
appliance.
▶
If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.
18.1 Malfunctions
Fault Cause & Troubleshooting
The appliance is not working. The circuit breaker is faulty.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
The appliance does not switch off
fully at the end of a cooking time.
The time flashes in the display. There has been a power cut.
The time does not appear in the
display when the appliance is
switched off.
lights up in the display and no
settings can be made on the appliance.
At the end of a cooking time, the appliance stops heating up. The oven light and
cooling fan do not switch off. For types of heating with recirculation, the fan continues to run in the back wall of the cooking compartment.
▶
Turn the function selector to the off position.
a The appliance is switched off.
a The oven light and the fan in the back wall are switched off.
a The cooling fan switches off automatically as soon as the appliance has
cooled down.
▶
Reset the time.
→"Setting the time on the clock", Page12
The basic setting has been changed.
▶
Change the basic setting for the time display.
→"Basic settings", Page14
Childproof lock is activated.
▶
Use the button to deactivate the childproof lock.
→"Childproof lock", Page14
22
Fault Cause & Troubleshooting
appears in the display. Cleaning recommendation
▶
Run the cleaning function in full.
→"EcoClean ", Page17
You can temporarily dismiss the information in the display by pressing any
button.
→"Cleaning recommendation", Page17
A message with appears in the
display, e.g. - .
Electronics fault
1.
Press the button.
‒ If required, reset the time.
a If the fault was a one-off, the error message disappears.
2.
If the error message appears again, call the after-sales service. Quote the exact error message and the E no. of your appliance.
→"Customer Service", Page24
18.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change
the oven light bulb.
Note:Heat-resistant, 25-watt, 230 V halogen bulbs are
available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs
only with a clean, dry towel. This increases the service
life of the bulb.
Disposal en
1.
Place a tea towel in the cooking compartment to
prevent damage.
2.
Turn the glass cover anti-clockwise to remove it .
3.
Pull out the halogen bulb without turning it .
WARNING‒Risk of burns!
The appliance gets very hot.
▶
Never touch the inside surfaces of the cooking compartment or the heating elements while they are hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
▶
Before replacing the bulb, unplug the appliance
from the mains or switch off the circuit breaker in
the fuse box.
Requirements
¡ The appliance is disconnected from the power sup-
ply.
¡ The cooking compartment has cooled down.
¡ You have a new halogen bulb to replace the old one.
19 Disposal
Find out here how to dispose of old appliances correctly.
19.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local authority.
4.
Insert the new halogen lamp and press it firmly into
the socket.
Make sure the pins are positioned correctly.
5.
Depending on the appliance model, the glass cover
may have a sealing ring. Put the sealing ring in position.
6.
Screw the glass cover on.
7.
Take the tea towel out of the cooking compartment.
8.
Connect the appliance to the power supply.
This appliance is labelled in accordance with European Directive
2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment - WEEE).
The guideline determines the framework for the return and recycling of
used appliances as applicable
throughout the EU.
23
en Customer Service
20 Customer Service
If you have any queries on use, are unable to rectify
faults on the appliance yourself or if your appliance
needs to be repaired, contact Customer Service.
You can solve many problems yourself by consulting
the information on troubleshooting in these instructions
or on our website. If this is not the case, contact our
after-sales service.
We will always find an appropriate solution and try to
avoid unnecessary visits being made by a Customer
Service technician.
With any warranty claims, we will make sure that your
appliance is repaired by trained after-sales technicians
using genuine spare parts, including after the manufacturer's warranty has expired.
Detailed information on the warranty period and terms
of warranty in your country is available from our aftersales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
21 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
21.1 Cooking tips
Observe this information when preparing food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
¡ Remove any accessories that are not being used
from the cooking compartment.
21.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level Height
Deep baked goods or tin on wire rack 2
Flat baked goods or goods in a baking
tray
Baking on two levels Height
Universal pan
Baking tray
Baking tins/dishes on the wire rack:
First wire rack
Second wire rack
Baking tray
Universal pan
Baking tray
3
3
1
Height
3
1
5
3
1
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
20.1 Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Customer Service telephone number to find them again
quickly.
Notes
¡ When baking on several layers, always use hot air.
Baked goods that are placed in the oven at the
same time will not necessarily be ready at the same
time.
¡ Position baking tins/dishes either next to one an-
other or offset on different shelves so that they are
not directly one above the other in the cooking compartment.
¡ For best results, we recommend using dark-col-
oured metal bakeware.
21.3 Notes on roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
¡ The larger the poultry, meat or fish, the lower the
cooking temperature and the longer the cooking
time.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡ Add a little liquid to the poultry in the cookware.
Cover the bottom of the cookware with approx.1–
2cm of liquid.
¡ When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡ Depending on the size and type of the food to be
roasted, add up to 1/2litre water to the universal
pan.
You can make a sauce from the juices that are
caught. This also means that less smoke is produced and the cooking compartment becomes less
dirty.
24
How it works en
¡ Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
position lower, with the slanted edge facing the appliance door. This means that any dripping fat is
caught.
Roasting in cookware
When preparing food in cookware with a lid, the cooking compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold surface, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
universal pan.
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid at the rear, so that the hot steam can es-
cape away from you.
▶
Keep children at a safe distance.
21.4 Food selection
Food Accessories/cookware Shelf pos-
ition
Sponge cake, delicate Loaf tin 2 150-170 60-80
Sponge cake, 2levels Loaf tin 3+1 140-150 70-85
Fruit tart or cheesecake with shortcrust
pastry base
6-egg fatless sponge cake Springform cake tin,
Springform cake tin,
diameter 26 cm
2 170-190 55-80
2 150-160
28cmdiameter
Swiss roll Baking tray 3 180-200
Shortcrust tart with moist topping Universal pan 2 160-180 55-95
Yeast cake with moist topping Universal pan 3 180-200 30-55
Muffins Muffin tray on wire rack 2 170-190 20-40
Small yeast cakes Baking tray 3 150-170 20-30
Biscuits Baking tray 3 140-160 15-25
Biscuits, 2 or 3levels Universal pan
Baking tray
Bread, 1000g (in a loaf tin or free-
form)
Universal pan
Loaf tin
3+1
5+3+1
2 200-220 35-50
Pizza, fresh Baking tray 3 190-210 20-30
Pizza, fresh, thin-crust Round pizza tray 2 250-270
Bake, savoury, cooked ingredients Ovenproof dish 2 200-220 30-60
Chicken, 1.3kg, unstuffed Cookware without lid 2 200-220 60-70
Small chicken portions, 250g each Cookware without lid 3 220-230 30-35
Goose, unstuffed, 3kg Cookware without lid 2 1. 140
Joint of pork without rind, e.g.neck,
Cookware without lid 2 160-170 150-160
1.5kg
Fillet of beef, medium, 1kg Wire rack
3 210-220 40-50
Universal pan
Pot-roasted beef, 1.5kg Cookware with lid 2 200-220 140-160
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
Type of
heating
Temperature
in °C/grill set-
Cooking
time in mins
ting
1
1
30-40
10-15
140-160 15-25
1
8-13
1. 130-140
2. 160
2. 50-60
2
3
25
en How it works
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature
in °C/grill set-
Cooking
time in mins
ting
Sirloin, medium, 1.5kg Wire rack
3 200-220 60-70
Universal pan
Burger, 3–4cm thick Wire rack 4 3 25-30
Lamb leg, boned, medium, 1.0kg Cookware without lid 2 170-190 70-80
Fish, grilled, whole, 300g, e.g. trout Wire rack 2 160-180 20-30
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
3.
21.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refrigerator.
small containers, e.g. into cups or small jars.
Yoghurt
2
4
Food Accessories/cookware Shelf position Type of
heating
Yoghurt Individual moulds Cooking compartment
floor
1
Preheat the appliance.
21.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not directly one above the other in the cooking compartment.
1.
2. Lamp
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not necessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
Temperature in°CCooking
time in
mins
1. 50
2.
1
1.
2. 8–9 hrs
26
Baking
Installation instructions en
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in°CCook-
Viennese whirls Baking tray 3 140–150
Viennese whirls Baking tray 3 140–150
Viennese whirls, 2levels Universal pan
3 + 1 140–150
+
Baking tray
Viennese whirls, 3levels Universal pan
5 + 3 + 1 130–140
+
Baking tray
Small cakes Baking tray 3 150–160
Small cakes Baking tray 3 140–150
Small cakes, 2levels Universal pan
3 + 1 140–150
+
Baking tray
Small cakes, 3levels Universal pan
5 + 3 + 1 140
1
+
Baking tray
Hot water sponge cake Springform cake tin,
2 160–170
diameter 26 cm
Hot water sponge cake Springform cake tin,
2 160–170 30–35
diameter 26 cm
Hot water sponge cake, 2levels Springform cake tin,
3 + 1 150–160
diameter 26 cm
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
ing time
in mins
1
1
1
1
1
1
1
25–35
20–30
25–35
35–55
25–35
20–30
25–40
30–40
2
2
25–35
35–50
Grilling
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Toasting bread Wire rack 5 3
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
22 Installation instructions
Observe this information when installing the appliance.
22.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The installer shall be liable for damages incurred
as a result of incorrect installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Observe the installation sheets when in-
stalling accessory parts.
¡ Fitted units must be heat-resistant up to
90°C, and adjacent unit fronts up to
70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
Temperature in
°C/grill setting
1
Cooking time
in mins
0.5–1.5
27
en Installation instructions
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct operation of electrical components may be adversely affected.
¡ The mains socket for the appliance must
either be located in the hatched area or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket .
22.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ In combination with induction hobs, the gap
between the worktop and appliance must not be
sealed using additional strips.
¡ The worktop must be secured to the built-in unit.
¡ Observe any available installation instructions for the
hob.
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm.
22.2 Appliance dimensions
You will find the dimensions of the appliance here
22.4 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to
the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows
accessories to be easily removed.
28
Installation instructions en
22.5 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
¡ To ensure that the appliance door can be opened,
you must take the minimum dimensions into consideration when installing in a corner. The dimension
is dependent on the thickness of the unit front and
the handle.
22.6 Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions.
¡ The appliance corresponds to protection class I and
must only be operated with a protective earth connection.
¡ The fuse protection must correspond to the power
rating specified on the appliance's rating plate and
to local regulations.
¡ The appliance must be disconnected from the
power supply whenever installation work is being
carried out.
¡ The appliance must only be connected using the
power cable provided.
¡ The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from the after-sales
service.
¡ The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
¡ Contact protection must be ensured during the in-
stallation.
Electrically connect the appliance with the protective contact plug
Note:The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
▶
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free access to the mains plug is impossible, an all-pole
isolating switch must be integrated into the permanent electrical installation in accordance with the installation regulations.
Electrically connecting an appliance without a protective contact plug
Note:Only a licensed professional may connect the ap-
pliance. Damage caused by incorrect connection is not
covered under the warranty.
An all-pole isolating switch must be integrated into the
permanent electrical installation according to the installation regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connected correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable according to the colour coding:
‒ Green/yellow = Protective conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)
22.7 Installing the appliance
1.
Slide the appliance all the way in and centre it.
2.
Screw the appliance into place.
Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
22.8 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the securing screws.
3.
Lift the appliance slightly and pull it out completely.
29
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Bosch Home Appliance!
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Expert advice for your Bosch home appliances, help with problems
or a repair from Bosch experts.
Find out everything about the many ways Bosch can support you:
www.bosch-home.com/service
Contact data of all countries are listed in the attached service directory.
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
GERMANY
www.bosch-home.com
*9001570956*
9001570956 (000826)
en
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