Built-in oven HBA21B2.2J
[en] Instruction manual
Ú Table of contents |
|
Safety advice and information .................................................. |
4 |
Before installation ............................................................................... |
4 |
Safety advice and information.......................................................... |
4 |
Items that may damage the appliance ........................................... |
4 |
Your new oven ............................................................................ |
5 |
Control panel ....................................................................................... |
5 |
Function selector................................................................................. |
5 |
Timer with automatic shut-off function ............................................ |
5 |
Temperature selector ......................................................................... |
6 |
Inside the oven.................................................................................... |
6 |
Accessories ......................................................................................... |
6 |
Before using the oven for the first time ................................... |
8 |
Heating the oven................................................................................. |
8 |
Cleaning the accessories.................................................................. |
8 |
Setting the oven.......................................................................... |
8 |
Type of heating and temperature .................................................... |
8 |
Cooking time ....................................................................................... |
8 |
Rapid heating ...................................................................................... |
9 |
Care and cleaning ...................................................................... |
9 |
Cleaning agents .................................................................................. |
9 |
Detaching and refitting the rails .................................................... |
10 |
Detaching and attaching the oven door...................................... |
10 |
Removing and installing the door panels ................................... |
10 |
Troubleshooting ....................................................................... |
11 |
Troubleshooting table ..................................................................... |
11 |
Changing the oven bulb ................................................................. |
11 |
Protective glass panels................................................................... |
11 |
After-sales service ................................................................... |
11 |
E number and FD number ............................................................. |
11 |
Energy and environment tips.................................................. |
12 |
Saving energy................................................................................... |
12 |
Environmentally-friendly disposal of waste ................................. |
12 |
Tested for you in our cooking studio ..................................... |
12 |
Cakes and pastries ......................................................................... |
12 |
Baking tips ........................................................................................ |
14 |
Meat, poultry, fish............................................................................. |
15 |
Tips for roasting and grilling.......................................................... |
17 |
Bakes, gratins, toast with toppings .............................................. |
18 |
Convenience products.................................................................... |
18 |
Special dishes .................................................................................. |
19 |
Defrost................................................................................................ |
19 |
Drying................................................................................................. |
19 |
Preserving ......................................................................................... |
19 |
Acrylamide in foodstuffs ......................................................... |
20 |
Test dishes................................................................................ |
21 |
Baking ................................................................................................ |
21 |
Grilling ................................................................................................ |
21 |
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com
3
Safety advice and information
Read the instructions in this manual carefully. Keep the operation and installation instructions. The corresponding manual must be passed on to any subsequent owner.
This instruction manual is for use with both stand-alone ovens and oven-hob combinations. Read the instruction manual supplied with the hobs of oven-hob combinations to find out how their hob controls work.
Before installation
Transport damage
Check the appliance after removing it from its packaging. If the appliance has been damaged in transit, do not connect it to the mains; contact the technical support service and note the damage in writing, otherwise you may lose your rights to compensation.
Electrical connection
Only an authorised technician may connect the appliance. The warranty is void if any damage is caused by incorrect connection.
Before using the appliance for the first time, ensure that your domestic electrical system is earthed and meets all the current safety regulations. An authorised technician should install and connect your appliance. Use of this appliance without an earth connection or incorrectly installed can cause serious injuries (personal injuries or electrocution), although this is very rare. The manufacturer accepts no responsibility for any malfunction or damage which is caused by improper electrical installations.
Safety advice and information
This appliance has been designed exclusively for domestic use. Only use the appliance for preparing food.
Children and young adults should not use the appliance without supervision
■because they may suffer either physical or mentally injuries, or
■may not have the knowledge and experience to use it correctly
Never allow children to play with the appliance.
Oven door.
The oven door must remain closed when the oven is switched on. For safety reasons, we recommend keeping the oven door closed, even when the oven is not being used.
Do not lean on, sit on or play with the oven door, even when it is closed.
Hot oven interior :Risk of burns.!
■Never touch the oven's inner surfaces or heater elements when they are hot. Always carefully open the oven door. The oven may let out steam. Keep children away from the oven.
■Do not pour water into a hot oven. This can produce extremely hot water vapour.
■Do not use the oven to prepare dishes with large quantities of strong alcoholic liquor. Alcohol vapour can ignite inside the oven. Only use strong alcoholic liquors in small doses and take care opening the oven door.
:Risk of fire!!
■Never put flammable objects into the oven. Never open the door if smoke is coming from the appliance. Turn it off. Remove the plug from the mains or disconnect the fuse/ circuit breaker in the fuse box.
■Ensure that the greaseproof paper is securely fixed to the accessories when pre-heating the appliance. An air current occurs when the appliance door is opened. The greaseproof paper could touch the heating elements and burn. Always secure the greaseproof paper with a pan or baking tin. Only cover the required surface with greaseproof paper. The greaseproof paper must fit the accessory perfectly.
:Danger of short-circuits!
Never put the electric cables of electric appliances around the door of the oven. The cable insulation could be damaged.
Hot accessories and pans/dishes
:Risk of burns.!
Never remove accessories or hot dishes from the oven without using grippers.
Inappropriate repairs
:Risk of electrical discharge and the resulting shock.!
Incorrect repairs can be dangerous. Repairs can only be carried out by qualified personnel from the Technical Assistance Service. If the appliance is faulty, unplug from the mains or remove the fuse/turn off the trip switch of the fuse box. Notify the Technical Assistance Service.
Items that may damage the appliance
Caution!
■Accessories, pans, film, greaseproof paper or aluminium foil on the oven floor: Do not place any accessory on the oven floor. Do not cover the oven floor with any type of film or paper. Do not place any cookware on the oven floor if the temperature is set at more than 50 ºC. It will get too hot. Oven and cooking times will be inaccurate and the enamel will be damaged.
■Water in a hot oven Do not pour hot water into a hot oven. Steam will be produced. The resulting changes in temperature may damage the enamel and/or accessories.
■Liquid foods: Do not keep liquid foods for too long inside the oven with the door closed. This would damage the enamel.
■Fruit juices: Do not overfill the tray when baking pies containing juicy fruits. Fruit juice spilling from the tray will cause stains that will be impossible to remove. Use the deep enamel tray whenever possible.
■Leaving the door open when the oven is cooling down The oven must only be left to cool with the door closed. Even if the oven door is left only slightly open, the fronts of nearby kitchen units may be damaged over time.
■Dirty oven seal A very dirty oven seal will prevent the oven door from remaining properly closed during operation. The fronts of nearby kitchen units may be damaged. Keep the oven door seal clean at all times.
■The oven door as a support surface: Do not rest or sit on the oven door when it is open. Do not place any cookware or accessory on the oven door.
4
■Transporting the appliance: Do not use the door handle to move or secure the appliance. The handle cannot take the weight of the appliance and may break. The glass panel of the oven door might move, causing misalignment between the front panel and the glass panel.
■Grilling: When grilling, do not place the universal deep tray or the flat oven tray at a height of more than 3. Due to the extreme heat, it could be deformed and cause damage to the enamel when it is removed. Use level 4 and 5 only for direct grilling.
Your new oven
We will now describe your new oven. This chapter explains the |
Information is also provided about the oven's accessories and |
functions of the control panel and its individual elements. |
internal components. |
Control panel
Below is a general overview of the control panel. Elements may vary according to the model.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
When you make settings, the oven light in the cooking |
||||||||||||||
Explanations |
|
|
|
|
|
|
|
|
|
|
|
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
compartment switches on. |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|||||||||||||||
1 |
Function control knob |
|
|
|
|
|
Timer with automatic shut-off function |
|||||||||||||||||||
|
|
|
|
|
|
|
||||||||||||||||||||
2 |
Timer |
|
|
|
|
|
||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
With the timer, you can set a time of up 120 minutes and |
||||||||||||||
3 |
Temperature control knob |
|
|
|
|
|
||||||||||||||||||||
|
|
|
|
|
schedule the oven to turn off automatically. |
|||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|||||||||||||||
Function selector
Use the function selector to set the type of heating.
Setting |
Use |
|
|
Û Off position |
The oven switches off. |
|
|
< 3D hot air* |
For cakes and pastries on one to |
|
three levels. The fan distributes the |
|
heat from the heating ring in the |
|
back panel evenly around the |
|
cooking compartment. |
|
|
% Top/bottom heating |
For cakes, bakes and lean joints of |
|
meat (e.g. beef or game) on one |
|
level. Heat is emitted evenly from |
|
the top and bottom. |
|
|
7 Hot air grilling |
For roasting meat, poultry and |
|
whole fish. The grill element and |
|
the fan switch on and off alter- |
|
nately. The fan causes the hot air |
|
to circulate around the dish. |
|
|
( Grill, large area |
For grilling steaks, sausages, |
|
bread and pieces of fish. The |
|
whole area below the grill heating |
|
element becomes hot. |
|
|
$ Bottom heating |
For preserving, browning and final |
|
baking stage. The heat is emitted |
|
from below. |
|
|
I Rapid heating |
For rapid preheating of the oven |
|
without accessories. |
|
|
^ Oven light |
Switches on the oven light. |
* Type of heating used to determine the energy efficiency class in accordance with EN50304.
Setting |
|
Meaning |
|
|
|
> |
Zero setting |
The timer is off. |
|
|
|
Ú Min. |
End of pro- |
Light that appears when the |
|
grammed time |
time programmed on the timer |
|
|
has elapsed. |
|
|
|
15 - 120 |
Scale in minutes Time ranges |
|
|
|
|
The equipment is programmed as follows
Turn the timer to the right until the desired time is reached.
A limit stop is located after 120 min. Do not turn the knob any further.
Once the time has elapsed
A beep will sound and the oven will be turned off. Turn the control knob to the > setting.
Note: If the cooking time to be set is less than 30 minutes, first turn the knob to the 30 setting and then back up to the desired time.
5
Temperature selector
The temperature selector is used to set the temperature or grill setting.
Setting |
|
Meaning |
|
|
|
Ú |
Off position |
The oven does not heat up. |
|
|
|
50-270 |
Temperature |
The temperature in the cooking |
|
range |
compartment in °C. |
|
|
|
I, II, III |
Grill settings |
The grill settings for "Grill, large |
|
|
area" (. |
|
|
I = setting 1, low |
|
|
II = setting 2, medium |
|
|
III = setting 3, high |
|
|
|
When the oven is heating, the indicator lamp above the temperature selector lights up. It goes out during heating pauses.
Inside the oven
There is a light inside the oven. A fan prevents the oven from overheating.
Light
The oven light remains on while the oven is working.
However, the light can be turned on without the oven being on by setting the function control knob to ^.
Fan
The fan can be turned on and off as necessary. The hot air escapes through the top of the door. Warning! Do not cover the vent. The oven could overheat.
Accessories
The accessories can be inserted into the oven at 5 different levels.
You can pull out the accessories two thirds of the way without them tipping. This allows dishes to be removed easily.
The accessories can become deformed when they get hot. As soon as they have cooled down, the deformation disappears with no effect on the function.
You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, joints, grilled items and frozen meals.
Insert the wire rack with the curvature pointing downward ¾.
Universal pan
For moist cakes, pastries, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack.
Slide the universal pan into the oven with the sloping edge facing the oven door.
Special accessories
You can purchase special accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of special accessories and whether it is possible to order them online may vary depending on your country. Please see the sales brochures for more details.
Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E-no.) of your appliance.
Special accessories |
HEZ number |
Use |
|
|
|
Wire rack |
HEZ334000 |
For ovenware, cake tins, joints, grilled items and frozen meals. |
|
|
|
Enamel baking tray |
HEZ331000 |
For cakes and biscuits. |
|
|
Slide the baking tray into the oven with the sloping edge facing |
|
|
towards the oven door. |
|
|
|
Universal pan |
HEZ332000 |
For moist cakes, pastries, frozen meals and large joints. It can |
|
|
also be used to catch dripping fat when you are grilling directly |
|
|
on the wire rack. |
|
|
Slide the universal pan into the oven with the sloping edge fac- |
|
|
ing the oven door. |
|
|
|
Wire insert |
HEZ324000 |
For roasting. Always place the wire rack in the universal pan. |
|
|
This ensures that dripping fat and meat juices are collected. |
|
|
|
Grill tray |
HEZ325000 |
Use for grilling instead of the wire rack or as a splatter guard, |
|
|
so that the oven does not become very dirty. Only use the grill |
|
|
tray in the universal pan. |
|
|
Grilling on the grill tray: only use at shelf height 1, 2 and 3. |
|
|
Using the grill tray as a splatter guard: insert the universal pan |
|
|
with the grill tray under the wire rack. |
|
|
|
Glass pan |
HEZ336000 |
A deep baking tray made of glass. Can also be used as a serv- |
|
|
ing dish. |
6
Special accessories |
HEZ number |
Use |
|
|
|
Pizza tray |
HEZ317000 |
Ideal for pizza, frozen products or large round cakes. You can |
|
|
use the pizza tray instead of the universal pan. Place the bak- |
|
|
ing tray on the wire rack and proceed according to the details |
|
|
in the tables. |
|
|
|
Bakestone |
HEZ327000 |
The bakestone is perfect for preparing home-made bread, |
|
|
bread rolls and pizzas which require a crispy base. The bake- |
|
|
stone must always be preheated to the recommended temper- |
|
|
ature. |
|
|
|
Enamel baking tray with non-stick coating |
HEZ331010 |
Cakes and biscuits can be removed more easily from the bak- |
|
|
ing tray. Slide the baking tray into the oven with the sloping |
|
|
edge facing towards the oven door. |
|
|
|
Universal pan with non-stick coating |
HEZ332010 |
Moist cakes, pastries, frozen meals and large joints can be |
|
|
removed more easily from the universal pan. Slide the univer- |
|
|
sal pan into the oven with the sloping edge facing the oven |
|
|
door. |
|
|
|
Profi extra-deep pan with wire insert |
HEZ333000 |
Ideally suited for preparing large amounts. |
|
|
|
Lid for the Profi extra-deep pan |
HEZ333001 |
The lid converts the Profi extra-deep pan into the Profi roasting |
|
|
dish. |
|
|
|
Glass roasting dish |
HEZ915001 |
The glass roasting dish is suitable for stews and bakes that are |
|
|
cooked in the oven. It is ideally suited to automatic pro- |
|
|
grammes or automatic roasting. |
|
|
|
Telescopic shelves |
|
|
2-level |
HEZ338250 |
The pull-out rails at levels 2 and 3 allow you to pull accessories |
|
|
out further without them tipping. |
3-level |
HEZ338352 |
The pull-out rails at levels 1, 2 and 3 allow you to pull accesso- |
|
|
ries out further without them tipping. |
|
|
The 3-level pull-out is not suitable for appliances that have a |
|
|
rotary spit. |
3-level complete pull-out |
HEZ338356 |
The pull-out rails at levels 1, 2 and 3 allow you to pull accesso- |
|
|
ries out fully without them tipping. |
|
|
The 3-level complete pull-out is not suitable for appliances that |
|
|
have a rotary spit. |
3-level complete pull-out with stop function |
HEZ338357 |
The pull-out rails at levels 1, 2 and 3 allow you to pull accesso- |
|
|
ries out fully without them tipping. The pull-out rails lock in posi- |
|
|
tion allowing accessories to be easily placed on top. |
|
|
The 3-level complete pull-out with stop function is not suitable |
|
|
for appliances that have a rotary spit. |
|
|
|
Self-cleaning side walls |
|
|
Appliance with one oven light |
HEZ339020 |
You can retrofit side walls so that the cooking compartment |
|
|
automatically cleans itself during operation. |
Appliances with one oven light and automatic |
HEZ339020 |
You can retrofit side walls so that the cooking compartment |
roasting |
|
automatically cleans itself during operation. |
|
|
|
Self-cleaning oven ceiling and side walls |
|
|
Appliances with one oven light and a folding |
HEZ329020 |
You can retrofit the ceiling and side walls so that the cooking |
grill element |
|
compartment automatically cleans itself during operation. |
Appliances with two oven lights and a folding |
HEZ329022 |
You can retrofit the ceiling and side walls so that the cooking |
grill element |
|
compartment automatically cleans itself during operation. |
Appliances with one oven light, a folding grill |
HEZ329027 |
You can retrofit the ceiling and side walls so that the cooking |
element and a meat thermometer |
|
compartment automatically cleans itself during operation. |
|
|
|
Steam filter |
HEZ329000 |
You can retrofit this in your oven. The steam filter filters out |
|
|
grease particles from the exhaust air, thereby reducing odours. |
|
|
Only for appliances with a 6, 7 or 8 as the second digit in the |
|
|
E-no. (e.g. HBA38B750). |
|
|
|
System steamer |
HEZ24D300 |
For easy preparation of vegetables and fish. |
|
|
|
7
After-sales service products
You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134 |
Reduces the build-up of dirt. Impregnated with a special oil for |
|
|
|
perfect maintenance of your appliance's stainless-steel sur- |
|
|
faces. |
|
|
|
Oven and grill cleaning gel |
Product no. 463582 |
For cleaning the cooking compartment. The gel is odourless. |
|
|
|
Microfibre cloth with honeycomb structure |
Product no. 460770 |
Especially suitable for cleaning delicate surfaces, such |
|
|
as glass, glass ceramic, stainless steel or aluminium. The |
|
|
microfibre cloth removes liquid and grease deposits in one go. |
|
|
|
Door lock |
Product no. 612594 |
To prevent children from opening the oven door. The locks on |
|
|
different types of appliance door are screwed in differently. |
|
|
See the information sheet supplied with the door lock. |
|
|
|
Before using the oven for the first time
In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information.
Heating the oven
To remove the "new" smell, heat the oven empty with the door closed. The most effective option is to heat the oven for one hour with the top and bottom heating elements % set at
240 ºC. Check that no packaging has been left inside the oven.
1.Select top and bottom heating % using the function control knob.
2.Select 240 ºC with the temperature control knob.
Turn the oven off after one hour. To do this, turn the function control knob to zero.
Cleaning the accessories
Before using the accessories for the first time, clean them thoroughly using a cloth, hot water and a little soap.
Setting the oven
There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting.
Note: We recommend preheating the oven before inserting the food in order to avoid condensation on the oven glass.
Type of heating and temperature
Example in the picture: top and bottom heat % at 190 ºC. 1. Select the type of heating using the function control knob.
2.Select the temperature or grill power level with the temperature control knob.
The oven will begin to heat up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be changed at any time using their respective selectors.
Cooking time
The oven allows you to set the cooking time for each type of food. The oven switches off automatically when the cooking time has finished. This avoids interrupting other tasks to switch the oven off or exceeding the cooking time by mistake.
Example in the picture: Cooking time: 45 minutes.
1.Select the type of heating using the function control knob.
2.Select the temperature or grill power level with the temperature control knob.
3.Turn the timer to the right until the desired time is reached. A limit stop is located after 120 min. Do not turn the knob any further.
8
Loading...