Built-in oven HB.11B1...
[en] Instruction manual
Ú Table of contents
[en]Instruction manual
Important safety information .................................................... 2
Causes of damage .............................................................................3
Your new oven............................................................................ 4
Control panel .......................................................................................4
Function control knob ........................................................................4
Timer .....................................................................................................4
Temperature control knob.................................................................5
Inside the oven ....................................................................................5
Your accessories ....................................................................... 5
inserting the accessories ..................................................................5
Special accessories ...........................................................................6
Before using the oven for the first time................................... 6
Heating the oven.................................................................................6
Cleaning the accessories..................................................................6
Setting the oven ......................................................................... 6
Type of heating and temperature ....................................................6
Care and cleaning ...................................................................... 7
Cleaning products ..............................................................................7
Light.......................................................................................................7
Removing and refitting the wire shelves or left and right hand
side rails ...............................................................................................7
Unhooking and hanging the oven door .........................................8
Removing and installing the door panels ......................................8
Troubleshooting......................................................................... 9
Troubleshooting table ........................................................................9
Changing the oven bulb ....................................................................9
Protective glass panels ..................................................................... 9
After-sales service....................................................................10
E number and FD number ............................................................. 10
Energy and environment tips ..................................................10
Saving energy................................................................................... 10
Environmentally-friendly disposal of waste ................................. 10
Tested for you in our cooking studio......................................10
Cakes and pastries ......................................................................... 10
Suggestions and practical advice for baking............................. 12
Meat, poultry, fish ............................................................................ 13
Tips for roasting and grilling.......................................................... 15
Au gratin dishes, soufflés, toast.................................................... 15
Ready-made products .................................................................... 15
Special dishes .................................................................................. 16
Defrosting .......................................................................................... 16
Drying................................................................................................. 16
Acrylamide in food ...................................................................17
Test dishes ................................................................................17
Baking ................................................................................................ 17
Grilling................................................................................................ 17
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
2
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
3
■ Inserting accessories: depending on the appliance model,
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accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Your new oven
We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. Elements may
vary according to the model.
Retractable control knobs
In some ovens, the control knobs are retractable. The control
knob is retracted or returned by pressing it when at the zero
setting.
Function control knob
The function control knob is used to select the type of heating.
Setting Use
Zero setting The oven is off.
Û
3D hot air* For cakes and pastries. You can bake
<
Grill with hot air For roasting joints of meat, poultry and
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Large surface
(
grill
Defrosting Defrosting, e.g. meat, poultry, bread and
B
Light For turning on the oven light.
^
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.
cakes and pastries on three levels. A
fan located on the rear wall of the oven
disperses the heat evenly.
fish. The grill heating element and the
fan switch on and off alternately. The fan
circulates the heat generated by the grill
around the food.
For grilling steaks, sausages, fish and
toasting bread. The entire surface below
the grill heating element is heated.
cakes. The fan circulates the hot air
around the food.
Timer
The timer can be used to time periods up to 60 minutes. It
works independently from the rest of the oven settings.
Setting Meaning
Ú
Min. End of pro-
U - 60
The equipment is programmed as follows
Turn the timer to the right until the desired time is reached.
A limit stop is located after 60 min. Do not turn the knob any
further.
Once the time has elapsed
You will hear a high- pitch sound.
Turn the control knob to the
Zero setting The timer is off.
Light that appears when the
grammed time
Scale in minutes Time ranges
time programmed on the timer
has elapsed.
Ú setting.
Once a type of heating has been selected the oven light is
turned on.
4
Temperature control knob
The temperature control knob is used to select the temperature
or the grill power level.
Inside the oven
There is a light inside the oven. A fan prevents the oven from
overheating.
Setting Meaning
Ú
50-270 Temperature
I,II and
III
When the oven heats up, the indicator light for the temperature
control knob comes on. This light goes off when heating is
paused. The indicator lamp does not light with light function
or with the defrost function
Note: If grilling for more than 15 minutes, turn the temperature
control knob to the low setting.
Zero setting The oven does not heat up.
The temperature inside the oven
range
Grill power The different levels for the large
in ºC.
surface grill
I = level 1, low
II = level 2, medium
III = level 3, high
(.
B.
^
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
inserting the accessories
The accessories can be placed inside the oven on 5 different
levels. Always insert them as far as possible so that the
accessories do not touch the door glass.
Light
The oven light remains on while the oven is working.
However, the light can be turned on without the oven being on
by setting the function control knob to
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
Depending on the equipment, if the appliance has guide rails,
these will interlock slightly when fully removed. This means the
accessory can be easily inserted. To unlock, reinsert the guide
rails in the oven exerting slight pressure.
Note: Accessories may deform as they heat up. This
deformation will disappear when they cool. This does not affect
the normal operation.
Your oven is supplied with only some of the following
accessories.
Accessories may be purchased from the Technical Assistance
Service, from specialist retailers or on the Internet. Enter
the HEZ number.
^.
The accessories can be removed halfway until they are
secured. This makes it easy to remove food.
When inserting an accessory in the oven, make sure the
curvature is at the rear. This is the only way to ensure it fits
perfectly.
Wire shelf
For cookware, baking tins, roasts,
grilled items and frozen meals.
Insert the wire shelf with the open
end facing the oven door and the
curvature downwards
Flat enamel oven tray
For cakes, pastries and biscuits.
Place the tray in the oven with its
raised lip facing the door.
Universal deep enamel tray
For juicy cakes, pastries, frozen
meals and large joints for roasting.
This can also be used as a tray to
collect the fat when roasting directly
on the wire shelf.
Place the tray in the oven with its
raised lip facing the door.
¾.
5
Special accessories
Accessories may be purchased from the Technical Assistance
Service or from specialist retailers. There is a wide range of
accessories available for the oven in our catalogues and on the
Internet. Ordering online and the availability of special
Special accessories HEZ number Use
Flat enamel oven tray HEZ361000 For cakes, pastries and biscuits.
Universal deep enamel tray HEZ362000 For juicy pies, pastries, frozen meals and large joints for roast-
Wire shelf HEZ364000 For cookware, baking tins, roasts, items placed directly on a
Pizza tray HEZ317000 Ideal for pizza, frozen foods, or large round cakes. The pizza
Glass casserole dish HEZ915001 The glass casserole dish is ideal for preparing stews and
Triple removable guide rails HEZ368301 The triple guide rails at heights 1, 2 and 3 ensure that acces-
accessories changes from country to country. Consult your
purchase documentation.
Not all of the special accessories are suitable for all appliances.
When purchasing, always give the exact name (E-Nr.) of your
appliance.
ing. This can also be used as a tray to collect the fat when
roasting directly on the wire shelf.
wire shelf and frozen meals.
tray can be used instead of the universal deep tray. Place the
tray on the wire shelf and follow the indications in the tables.
foods that need browning in the oven. It is especially suitable
for automatic programmes and automatic roasting.
sories can be fully removed without them tipping over.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Heating the oven
To remove the "new" smell, heat the oven empty with the door
closed. The most effective option is to heat the oven for one
hour with 3D
has been left in the oven first.
1.Use the function control knob to select 3D < hot air.
< hot air at 240 ºC. Make sure that no packaging
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting.
Type of heating and temperature
Example in the picture: 3D < hot air at 190 ºC.
1.Select the type of heating using the function control knob.
2.Select the temperature or grill power level with the
temperature control knob.
2.Select 240 ºC with the temperature control knob.
Turn the oven off after one hour. To do this, turn the control
knob to zero.
Cleaning the accessories
Before using the accessories for the first time, clean them
thoroughly using a cloth, hot water and a little soap.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
The oven will begin to heat up.
6
Care and cleaning
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If cleaned and properly cared for, your oven will keep its bright
appearance and operating performance for many years to
come. Advice on how to care for and clean your oven is
provided below.
Notes
■ Different colours may be seen in your front panel due to the
various materials used in its manufacture, such as glass,
plastic and metal.
■ Dark patches in the door's glass panel may seem to be dirt
but they are in fact reflections from the oven light.
■ Enamel burns at very high temperatures. This may cause
slight discolouration. This is normal and does not affect the
oven's operation. The edges of thin baking trays may not be
completely enamelled. They may therefore feel slightly rough,
although their corrosive protection will be unaffected.
Cleaning products
Follow the indications provided in the table to avoid damaging
the various oven surfaces by using unsuitable cleaning
products. Do not use
■ abrasive or acidic cleaning products
■ strong products containing alcohol
■ scourers or hard sponges
■ high-pressure or steam cleaners
Wash new dishcloths thoroughly before use.
Zone Cleaning products
Front panel Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Do not use a glass cleaning product or a glass scraper.
Stainless steel Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Immediately remove any
water marks, grease, cornflower or
egg white stains since corrosion
could occur underneath these marks
or stains.
Special products for the care of
stainless steel and which are suitable for hot surfaces may be obtained
from Technical Assistance Service
centres and specialist retail outlets.
Use a very fine soft cloth to apply
the cleaning product.
Glass panel Glass cleaning products:
Clean using a soft cloth. Do not use
a glass scraper.
Glass panels on oven
door
Oven interior Hot water with a little soap or water
Glass cover for the oven
light
The seal
Do not remove!
Glass cleaning products:
Clean using a soft cloth. Do not use
a glass scraper.
and vinegar:
Clean with a dishcloth.
If very dirty, use a stainless steel
scourer or special oven cleaning
products. These must only be used
when the oven interior is cold.
Hot water and a little soap:
Clean with a dishcloth.
Hot water and a little soap:
Clean with a dishcloth. Do not rub.
Zone Cleaning products
Wire shelves or rails Hot water and a little soap:
Soak and clean using a dishcloth or
brush.
Sliding guides Hot water and a little soap:
Accessories Hot water and a little soap:
Clean with a dishcloth or a brush.
Do not leave this to soak or wash in
a dishwasher.
Soak and clean using a dishcloth or
brush.
Light
The oven light can be turned on manually to facilitate cleaning.
Turning on the oven light
Turn the function control knob to the
The light will come on. The temperature control knob must be
turned off.
Turning the oven light off
Turn the function control knob to the
^ position.
Ûposition.
Removing and refitting the wire shelves or left and right hand side rails
The wire shelves or left and right hand side rails can be
removed for cleaning. The oven must be cold.
Release the guides or rails
1. Lift the front of the guide or rail and release it (figure A).
2. Then pull the guide or rail forwards completely and remove it
(figure B).
Clean the guides or rails with detergents and a sponge. The
use of a brush is recommended for stubborn stains.
Install the wire shelves or rails
1. First insert the shelf or the rail in the rear groove by pushing it
back slightly (figure A)
2. then insert it in the front groove (figure B).
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Wire shelves or rails can be adjusted on the left and right hand
side. Their curvature should always be face down.
7
Unhooking and hanging the oven door
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The front panel can be unhooked to help remove the oven door
and clean the glass panels.
The oven door hinges are fitted with a locking lever. The door
cannot be unhooked if the locking lever is closed (figure A).
Once the locking lever has been opened to unhook the door
(figure B), the hinges will be locked in position. This prevents
the door from suddenly closing.
: Risk of injuries.!
The hinges may close suddenly if they are not locked in
position by the lever. Note that the locking levers are always
closed, apart from when unhooking the door, when the levers
must be open.
Unhooking the door
1.Fully open the oven door.
2.Remove both locking levers located on the right and left hand
sides (figure A).
3.Fully close the oven door as far as possible (figure B). Grip
the left and right hand sides of the door with both hands.
Close the door slightly more and remove it.
3.Reclose the attachment levers (picture C). Close the oven
door.
: Risk of injuries.!
Do not touch the hinges; the door might accidentally fall or a
hinge might suddenly close. Notify the Technical Assistance
Service.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
Dismantling
1.Unhook the oven door and place it on a cloth with its handle
pointing downwards.
2.Remove the upper cover from the oven door. To do this,
press with your fingers on the tabs on the left and right
(Figure A).
3.Lift and remove the top glass panel (Figure B).
Hanging the door
Rehang the door by following the same steps but in reverse
order.
1.When refitting the door, check that both hinges are
positioned exactly inside their respective openings (picture
A).
2.The bottom groove of the hinges must fit snugly on both
sides.
The door may be left crooked if the hinges are not mounted
properly.
In doors with three glass panels, the following step will also be
necessary:
4.Lift and remove the glass panel (Figure C).
Clean the glass panels using a glass cleaning product and a
soft cloth.
Do not use abrasive or corrosive cleaning products, glass
scrapers or hard metal scourers as these could damage the
glass.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, or sharp or abrasive
cleaning aids or detergents.
8
Installing
Follow steps 2 to 4 with doors that have two glass panels.
When installing, ensure that the "right above" inscription on the
lower left part is inverted.
1. Insert the glass panel by tilting it backwards (Figure A).
2. Insert the upper glass panel on both mounts by tilting it
backwards. Ensure that its smooth surface is facing
outwards. (Figure B)
3. Fit and tighten the cover.
4. Refit the oven door.
Once the glass panels have been correctly fitted, the oven is
ready to use.
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Troubleshooting
Quite often, when there is a malfunction, it is usually a small
irregularity which is easy to rectify. Before contacting the
Technical Assistance Service, try to determine the cause of the
fault using the following table.
Troubleshooting table
Fault Possible cause Solution/advice
The oven does
not work.
The fuse has
blown.
Power cut Check that the light in the
Check the condition of the
fuse in the fuse box.
kitchen and other household appliances are working.
Changing the oven bulb
If the oven light bulb is damaged it must be replaced. Special
25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC
temperature) can be obtained from the Technical Support
Service or in specialist shops. Only use this type of bulb.
: Risk of electrical discharge and the resulting shock.!
Disconnect the appliance from the mains. Ensure that this is
turned off.
1. Place a dishcloth into the cold oven to avoid damage.
2. Remove the glass protection by unscrewing it to the left.
: Risk of electric shock.!
Incorrect repairs can be dangerous. Repairs can only be
carried out by qualified personnel from the Technical
Assistance Service.
3. Replace the bulb with a similar bulb.
4. Screw the protection glass back into place.
5. Remove the dishcloth and switch the oven back on at the
mains.
Protective glass panels
Damaged protective glass panels must be replaced. Protective
glass panels cay be obtained from the Technical Assistance
Service. Please quote your appliance's product number and
production number.
9
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
FD no.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■ Preheat the oven only if this is required by a recipe or is
indicated in the tables.
■ Use dark, lacquered or black enamel baking tins. These are
more efficient at absorbing heat.
■ Keep the oven door closed during cooking, baking and
roasting cycles.
■ When baking several cakes, these should be preferably
baked one after the other. The oven will still be hot, thereby
reducing the cooking time for the second cake. Two
rectangular baking tins can be placed side-by-side.
After-sales service O
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB 0844 8928979
Calls from a BT landline will be charged at up to 3
pence per minute. A call set-up fee of up to 6 pence may
apply.
IE 01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
■ For long cooking times, the oven may be turned off
10 minutes prior to the specified time, allowing the item to
continue to cook but taking advantage of the oven's residual
heat.
Environmentally-friendly disposal of waste
Dispose of packaging with the environment in mind.
This appliance is identified according to the Waste
Electrical and Electronic Equipment Directive WEEE
2002/96/EC. This directive defines the framework for
the recycling and reuse of appliances used in EU
territory.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
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Cakes and pastries
Baking on one level
When baking using the 3D
levels are recommended for the accessories:
■ Cakes in tins: level 2
■ Cakes on the tray: level 3
Baking at different levels
Use the 3D
Baking on two levels:
■ Universal tray: level 3.
■ Oven tray: level 1.
Baking on three levels:
■ Universal tray: level 5.
■ Oven tray: level 3.
■ Oven tray: level 1.
< Hot air function, the following
< Hot air mode.
Trays put in the oven at the same time are not necessarily
ready at the same time.
In these tables you will find numerous tips for your dishes.
If 3 rectangular cakes tins are used at the same time, place on
the wire shelf as shown in the diagram.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Table s
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Cakes in tins Cake tin Level Type of
heating
Easy sponge cake Crown-shaped cake tin/
rectangular cake tin
3 rectangular cake tins 3+1
Batter dough cakes, fine Crown-shaped cake tin/
rectangular cake tin
Tart base, sponge cake dough Tart tin 2
Fine fruitcake, sponge cake dough Round/springform tin 2
Sponge cake base, 2 eggs (preheat) Tart tin 2
Sponge cake base, 6 eggs (preheat) Springform tin 2
Shortcrust pastry base with edge Springform tin 2
Cheese cake or fruit tart, shortcrust pastry base* Springform tin 2
Quiche Pizza tray 3
Sponge in concentric cake tin Concentric cake tin 2
Savoury cake* Springform tin 2
* Let the cake cool for 20 minutes with the oven switched off and closed.
Baking a cake prepared on a tray Accessories Level Type of
Dry layer sponge cake Universal tray 3
Universal tray + oven tray 3+1
Fruit or liquid layer sponge cake Universal tray 3
Universal tray + oven tray 3+1
Dry layer yeast dough Universal tray 3
Universal tray + oven tray 3+1
Fruit or liquid layer yeast dough Universal tray 3
Universal tray + oven tray 3+1
Swiss roll (preheating) Universal tray 3
Plaited loaf made with 500 g of flour Universal tray 3
Bread roll made with 500 g of flour Universal tray 3
Pizza Universal tray 3
Universal tray + oven tray 3+1
2
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heating
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Temperature
in °C
160-180 60-75
140-160 70-90
140-160 60-70
160-180 20-30
150-170 50-60
160-180 20-30
140-160 40-50
160-180 25-35
150-170 70-90
180-200 40-50
150-170 60-70
170-190 45-55
Temperature
in °C
160-180 20-30
150-170 35-45
160-180 25-35
140-160 40-50
150-170 25-35
150-170 35-45
160-180 40-50
150-170 50-60
170-190 15-20
150-170 25-35
160-180 60-70
180-210 30-40
190-200 40-50
Time
in minutes
Time
in minutes
11
Small pastries Accessories Level Type of
Pastries and biscuits Universal tray 3
Universal tray + oven tray 3+1
2 oven trays + universal tray 5+3+1
Tea biscuits (preheating) Universal tray 3
Universal tray + oven tray 3+1
2 oven trays + universal tray 5+3+1
Macaroons Universal tray 3
Universal tray + oven tray 3+1
2 oven trays + universal tray 5+3+1
Meringues Universal tray 3
Fruit tartlets Wire shelf with small sponge cake tray 3
2 wire shelves with small sponge cake tray 3+1
Puff pastry Universal tray 3
Universal tray + oven tray 3+1
2 oven trays + universal tray 5+3+1
Yeast dough Universal tray 3
Universal tray + oven tray 3+1
heating
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Temperature
in °C
140-160 15-25
130-150 25-35
130-150 25-40
140-150 25-35
140-150 30-45
140-150 30-45
100-120 25-35
100-120 35-45
110-120 30-45
80-100 100-150
160-180 20-25
160-180 25-35
190-200 25-35
190-200 30-40
170-180 35-45
170-190 20-30
160-180 25-35
Time
in minutes
Bread and rolls
Preheat the oven for bread-making unless otherwise instructed.
Do not spill water directly into the oven when it is hot.
Bread and rolls Accessories Level Type of
heating
Yeast bread made using 1.2 kg of flour Universal tray 2
Fermented dough bread made using 1.2 kg of flour Universal tray 2
Flat bread Universal tray 3
Bread rolls (no preheating) Oven tray 3
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Temperature
in °C
270
200
270
190
250-270 10-15
190-210 20-30
Time
in minutes
5
30-40
5
35-45
Suggestions and practical advice for baking
If you want to use your own recipe. The similar recipes shown in the tables can be used as guidance.
You can therefore check if your sponge
cake is ready.
The cake is too flat. Next time use less liquid or lower the oven temperature by 10 degrees. Bear in mind the
The cake has a peaked centre, but the
edges are lower.
The cake is too brown on top. Put it lower down in the oven, select a lower temperature and leave it to bake for longer.
The cake is too dry. Insert a skewer in the cake when it is finished. Then pour a few drops of fruit juice or
The cake or pie (e. g. cheese pie) looks
fine but has not finished cooking properly in the centre (watery).
Pastries are not evenly browned. Select a lower temperature and the pastries will brown more uniformly. Overhanging
The fruit pie is not brown enough at the
bottom.
The fruit juices are spilling out. Next time use the universal tray if available.
About 10 minutes before the end of the cooking time indicated in the recipe, insert a
wooden skewer into the top of the cake. The cake will be ready if the skewer comes out
clean.
mixing times indicated in the recipe.
Do not grease the sides of the springform tin. After baking, carefully remove the cake
with a knife.
alcoholic drink over the cake. Next time, increase the oven temperature by 10 degrees
and reduce the cooking time.
Next time, use less liquid and leave the product for a little longer in the oven, at a lower
temperature. For cakes with a liquid layer, firstly bake the base. Cover the base with
almonds or breadcrumbs and add the coating. Bear in mind the recipes and cooking
times.
greaseproof paper may affect air circulation. Always trim greaseproof paper to fit the
baking tray.
Next time put the pie in at a lower level.
12
Small pastries made with yeast may
stick together during baking.
Various levels have been used for baking. Pastries on the upper tray are
browner than those on the lower tray.
When baking juicy pies, condensation
forms.
Leave a space of about 2 cm between them. Then they will have enough space to rise
and brown on all sides.
To bake on several levels, always select the 3D Hot air option
at the same time are not necessarily ready at the same time.
During baking, steam may be produced which escapes through the top of the door.
Steam may condense on the control panel or on the front of adjacent units and drip in
the form of condensation. This is simply due to the laws of physics.
<. Trays put in the oven
Meat, poultry, fish
Cookware
Any heatproof cookware can be used. For large roasts, the
enamel tray can also be used.
It is best to use glass containers. Check that the lid of the
cookware will fit and close properly.
If using enamel containers, add more liquid.
When using stainless steel pans, the meat does not brown well
and may even be left rare. If so, lengthen the cooking time.
Data shown in tables:
Uncovered cookware = open
Covered cookware = closed
Always place cookware in the centre of the wire shelf.
Hot glass cookware should be placed on a dry dishcloth. The
glass could shatter if rested on a wet or cold surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Grilling
Always use the grill with the oven closed.
For grilling, preheat the oven for about 3 minutes before the
food is placed inside the oven.
Place the pieces directly on the wire shelf. If only one piece is
prepared, it is best if placed in the centre of the wire shelf.
Place the enamel tray at level 1. The tray will help keep the
oven clean by catching any meat juices.
Do not place the baking tray or universal tray at level 4 or 5.
Due to the extreme heat, it could be deformed and cause
damage to the oven interior when it is removed.
In so far as it is possible, use pieces of the same thickness.
This will help them brown evenly and remain juicy. Salt the
fillets after grilling.
Turn the pieces after
The grill resistance switches on and off automatically. This is
normal. The frequency depends on the chosen power level.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Z the time has elapsed.
Meat Weight Accessories and cookware Level Heating
type
Beef
Beef stew 1.5 kg covered 2
Steak, medium rare 1.0 kg uncovered 2
Roast beef, medium rare 1.0 kg uncovered 1
Beefsteak, 3 cm thick, medium rare Wire shelf + universal tray 5+1
Veal
Roast veal 1.0 kg uncovered 2
Leg of veal 1.5 kg uncovered 2
Pork
Roast without bacon (e. g. nape) 1.0 kg Wire shelf + universal tray 1
1.5 kg 1
2.0 kg 1
Roast with bacon (e. g. shoulder) 1.0 kg uncovered 1
1.5 kg 1
2.0 kg 1
Roast pork, lean 1.5 kg uncovered 2
Beefsteak, 2 cm thick Wire shelf + universal tray 5+1
Pork medallions, 3 cm thick Wire shelf + universal tray 5+1
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7
7
7
7
7
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7
Temperature
at °C, grill power
200-220 130
200-220 60-70
220-240 60
315
170-190 110
180-200 140
190-210 120
180-200 150
170-190 170
190-210 130
180-200 160
170-190 190
180-200 110
320
310
Time
in minutes
13
Meat Weight Accessories and cookware Level Heating
type
Lamb
Lamb loin with bone 1.5 kg uncovered 2
Boned leg of lamb, medium rare 1.5 kg uncovered 1
Game
Boned leg of venison 1.5 kg covered 2
Roast venison 1.5 kg covered 2
Rabbit 2.0 kg covered 2
Minced meat
Minced meat casserole 500 g of
meat
Sausages
Sausages Wire shelf + universal tray 4+1
uncovered 1
7
7
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(
Temperature
at °C, grill power
190--210 60
150-170 120
180-200 100
180-200 120
200-220 60
180-200 80
315
Time
in minutes
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after
Poultry Weight Accessories and
Chicken, whole 1.2 kg Wire shelf 2+1
Poularde, whole 1.6 kg Wire shelf 2+1
Chicken, halves 500 g each Wire shelf 2
Chicken pieces 150 g each Wire shelf 3
Chicken pieces 300 g each Wire shelf 3
Duck, whole 2.0 kg Wire shelf 2+1
Duck breasts 300 g each Wire shelf 3
Goose, whole 3.54.0 kg Wire shelf 2+1
Goose thighs 400 g each Wire shelf 3
Small turkey, whole 3.0 kg Wire shelf 2+1
Turkey oysters 1.0 kg Wire shelf 2
Z the time has elapsed.
Z the estimated time.
cookware
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Level Type of
heating
7
7
7
7
7
7
7
7
7
7
7
Temperature
in °C
200-220 60-70
190-210 80-90
220-240 40-50
210-230 30-40
220-240 35-45
190-210 100-110
240-260 30-40
170-190 120-140
220-240 50-60
180-200 80-100
180-200 90-100
Time
in minutes
Fish
Turn the fish pieces after
Whole fish do not need to be turned over. Bake whole fish in
swimming position with the dorsal fin up. So that the fish
remains stable, place a cut potato or a small container suitable
for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when
cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Fish Weight Accessories and
Fish, whole approx. 300 g Wire shelf 2
Ventresca fish, 3 cm thick Wire shelf 3
Fish fillet covered 2
14
Z the time has elapsed.
cookware
1.0 kg Wire shelf 2+1
1.5 kg Wire shelf 2+1
Level Heating
type
(
4
7
(
<
Temperature at °C,
grill power
2 20-25
210-230 45-55
180-200 60-70
2 20-25
210-230 20-30
Time
in minutes
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Select the next lowest weight from the instructions and extend the time.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Au gratin dishes, soufflés, toast
Always place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enamelled tray at level 1. This will keep the oven cleaner.
The result of an au gratin dish depends on the size of the
cookware and the height of the gratin. The data shown in the
table are only given as a guide.
Food Accessories and cookware Level Type of
heating
Temperature
at °C, grill power
Time
in minutes
Au gratin dishes
Au gratin dishes, dessert Tin for au gratin cooking 3
Soufflé Tin for au gratin cooking 2
Ramekins 3
Pasta au gratin Tin for au gratin cooking 3
Lasagne Tin for au gratin cooking 2
Au gratin dishes
Potato gratin with raw ingredients, max. 4 cm
in height
Toast
4 pieces, au gratin Wire shelf 3
12 pieces, au gratin Wire shelf 3
Tin for au gratin cooking 2
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7
7
160-180 45-55
170-190 40-50
190-210 25-30
170-190 40-50
170-190 40-50
160-180 60-80
160-170 10-15
160-170 15-20
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of the dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Food Accessories Level Type of heating Temperature in °C Time in minutes
Pizza, deep frozen
Thin base pizza Universal tray 2
Universal tray + wire shelf 3+1
Thick base pizza Universal tray 2
Universal tray + wire shelf 3+1
Pizzabaguette Universal tray 3
Mini pizza Universal tray 3
Pizza, frozen
Pizza (preheating) Universal tray 3
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220-240 10-15
180-200 25-35
210-230 20-25
170-190 30-40
170-190 20-25
180-200 10-20
200-220 10-15
15
Food Accessories Level Type of heating Temperature in °C Time in minutes
Potato-based products, deep frozen
Chips Universal tray 2
Universal tray + oven tray 3+1
Croquettes Universal tray 3
Potato cakes, stuffed potatoes Universal tray 3
Bakery products, deep frozen
Bread rolls and baguettes Universal tray 3
Bakery products, pre-baked
Bread rolls and baguettes Universal tray 3
Universal tray + wire shelf 3+1
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190-210 25-30
190-200 35-45
190-210 20-25
200-220 20-30
170-190 10-15
170-190 15-20
160-180 20-25
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and righthand side rails from inside the oven.
Making yoghurt
1.Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2.Mix 150 g of yoghurt (at fridge temperature).
Food Cookware Level Type of heating Temperature Time
Yoghurt Place the bowls or
jars
Allow the dough with
yeast to rise
Place a heat resistant cookware
at the bottom of the
oven
at the bottom of the
oven
Defrosting
Defrosting time depends on the type and quantity of food.
Read and note the manufacturer's instructions on the
packaging.
3.Pour the mixture into jars or bowls and cover them with
transparent film.
4.Preheat the oven as instructed.
5.Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1.Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2.Preheat the oven as instructed.
3.Turn off the appliance and allow the dough to rise inside the
oven.
<
<
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Preheat to 50 °C 5 min.
50 °C 8 h
Preheat to 50 °C 5-10 min.
turn off the appliance and place
the dough inside the oven.
20-30 min.
Frozen products Accessories Level Type of heating Temperature
For example, cream cakes, buttercream tarts, chocolate or
sugar-coated cakes, fruit, chicken, sausages and meat,
bread, rolls, pies and other pastries
Drying
Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Food Level Type of heating Temperature in °C Cooking time, hours
600 g of sliced apples 1+3
800 g of pears cut into chunks 1+3
1.5 kg of cherries 1+3
200 g of cleaned, fresh herbs 1+3
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
16
Shelf 1
Place the universal tray on level 3 and the shelf on level 1.
Cover the universal tray and shelf with special baking
parchment or greaseproof paper. .
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B
80 approximately 5 h
80 approximately 8 h
80 approximately 8-10 h
80 approximately 1½ h
The temperature control
knob remains off.
Acrylamide in food
Acrylamide is produced particularly in cereal and potato
products prepared at high temperatures, e. g., chips, toast,
Tips for preparing food with a low acrylamide content
General
Baking With top and bottom heat max. 200 °C
Pastries and biscuits With top and bottom heat max. 190 °C.
Oven potato chips Spread them evenly on a single layer in the baking tray. Bake at least 400 g on each
■ Keep the cooking time to a minimum.
■ Brown the food, making sure it is not overtoasted.
■ Large, thick pieces of food contain a low acrylamide content.
With 3D Hot air max. 180 °C.
With 3D Hot air max. 170 °C.
Eggs or egg yolks reduce the formation of acrylamide.
baking tray so that the chips do not dry out
rolls, bread and pastries (biscuits, spiced biscuits, Christmas
biscuits).
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Covered apple pie on level 1:
Place dark springform tins with some space between them.
Covered apple pie on 2 levels:
Place dark springform tins on top of one another.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the
flat oven tray on the lower level.
Baking on 3 levels:
Always place the universal deep tray on the upper level.
Tea biscuits:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Food Accessories and tins Level Heating type Temperature in °C Time in minutes
Tea biscuits
(preheating)
Small cakes
(pre-heating)
Flat yeast cake Universal tray 3
Tart base Springform tin on the wire shelf 2
Covered apple pie Wire shelf + 2 springform tins Ø 20 cm 3
Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets.
Oven tray 3
Universal tray + oven tray 3+1
2 oven trays + universal tray 5+3+1
Oven tray 3
Universal tray + oven tray 3+1
2 oven trays + universal tray 5+3+1
Universal tray + oven tray 3+1
2 wire shelves + 2 springform tins Ø 20 cm 3+1
<
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140-150 25-35
140-150 30-45
140-150 30-45
150-160 25-35
140-160 35-45
140-150 35-45
140-160 35-45
160-170 30-40
165-175 35-45
160-180 75-95
180-190 70-85
Grilling
If food is placed directly on the wire shelf, place the enamel tray
at level 1. The tray will help keep the oven clean by catching
any meat juices.
Food Accessories Level Type of heating Grill power Time in minutes
Brown toast (preheat for 10 min.) Shelf 5
12 beefburgers* (no pre-heating) Grill + enamel tray 4+1
* Turn once after time
Z.
(
(
3½-2
3 25-30
17
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9000728517*
9000728517
00
920116
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