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Oven
CMG978N.1A
[en]
User manual and installation instructions
Page 2
en Safety
Further information and explanations are available online:
Table of contents
INFORMATION FOR USE
1 Safety...................................................................2
2 Preventing material damage ..............................7
3 Environmental protection and saving en-
ergy ......................................................................8
4 Familiarising yourself with your appliance .......9
5 Operating modes ..............................................10
6 Accessories.......................................................12
7 Before using for the first time ..........................14
8 Basic operation .................................................14
9 Rapid heating ....................................................15
10 Time-setting options.........................................16
11 Microwave .........................................................17
12 Ventilation function Crisp Finish .....................19
13 Meat probe.........................................................19
14 Dishes ................................................................22
15 Favourites..........................................................23
16 Childproof lock..................................................24
17 Basic settings....................................................24
18 HomeConnect ..................................................25
19 Cleaning and servicing.....................................27
20 Pyrolytic activeClean cleaning function..........29
21 Cleaning aid.......................................................30
22 Drying ................................................................31
23 Appliance door..................................................31
24 Rails ...................................................................33
25 Troubleshooting................................................34
26 Disposal.............................................................36
27 Customer Service..............................................36
31 INSTALLATION INSTRUCTIONS ......................49
31.1 General installation instructions....................
..49
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future reference or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ For household use and similar applications,
such as: In kitchens for employees in
shops, offices and other commercial sectors; in agriculture; by customers in hotels
and other residential facilities; in bed and
breakfasts.
¡ up to an altitude of max. 4000m above
sea level.
This appliance complies with the standards
EN 55011 and CISPR 11. It is a group 2,
class B product. Group 2 means that microwaves are produced for the purpose of
heating food. Class B means that the appliance is suitable for private households.
28 Information regarding Free and Open
Source Software................................................36
29 Declaration of Conformity ................................37
30 How it works......................................................37
2
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
Page 3
Safety en
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking compartment the right way round.
→"Accessories", Page12
WARNING‒Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
▶ If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any alcoholic vapours inside may catch fire. The appliance door may spring open. Hot steam and
jets of flame may escape.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
The telescopic shelves become hot when the
appliance is in use.
▶ Allow hot telescopic shelves to cool down
before touching them.
▶ Only touch hot telescopic shelves with
oven gloves.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, depending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
▶ Take care when handling and cleaning
them.
▶ If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶ Wear protective gloves.
3
Page 4
en Safety
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by the manufacturer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.
If the insulation of the power cord is damaged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is damaged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶ Call customer services. →Page36
WARNING‒Danger: Magnetism!
Caution: Magnetism
Caution for people with pacemakers
Permanent magnets are used in the control
panel. These may impair the functionality of
electronic implants, e.g. pacemakers or insulin pumps.
▶ Persons with electronic implants must
stand at least 10cm away from the control
panel.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Microwave
CAREFULLY READ THE IMPORTANT SAFETY
INSTRUCTIONS AND KEEP THEM SAFE FOR
FUTURE USE
WARNING‒Risk of fire!
Using the appliance for anything other than its
intended purpose is dangerous and may
cause damage. For example, heated slippers
and pillows filled with grain or cereal may
catch fire, even several hours later.
▶ Never dry food or clothing with the appli-
ance.
▶ Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning
cloths or similar with the appliance.
▶ The appliance must only be used to pre-
pare food and drink.
Food and its packaging and containers may
catch fire.
▶ Never heat food in heat-retaining pack-
aging.
▶ Do not leave food unattended while it is
heating in containers made of plastic, pa-
per or other combustible materials.
▶ Never set the microwave power too high or
the cooking time too long. Follow the in-
structions provided in this user manual.
▶ Never use the microwave to dry food.
▶ Never defrost or heat food with a low water
content, such as bread, at too high a mi-
crowave power or for too long.
Cooking oil may catch fire.
▶ Never use the microwave to heat cooking
oil on its own.
4
Page 5
Safety en
WARNING‒Risk of explosion!
Liquids and other food may easily explode
when in containers that have been tightly
sealed.
▶ Never heat liquids or other food in contain-
ers that have been tightly sealed.
WARNING‒Risk of burns!
Foods with peel or skin may burst or explode
during heating, or even afterwards.
▶ Never cook eggs in their shell or heat hard-
boiled eggs in their shell.
▶ Never cook shellfish or crustaceans.
▶ Always prick the yolk of eggs before mi-
crowaving.
▶ The skin of foods that have a peel or skin,
such as apples, tomatoes, potatoes and
sausages, may burst. Before heating, prick
the peel or skin.
Heat is not distributed evenly through baby
food.
▶ Never heat baby food in closed containers.
▶ Always remove the lid or teat.
▶ Stir or shake well after heating.
▶ Check the temperature before giving the
food or drink to a child.
Heated food gives off heat. The cookware
may become hot.
▶ Always use oven gloves to remove cook-
ware or accessories from the cooking com-
partment.
Airtight packaging may burst when food is
heated.
▶ Always follow the instructions on the pack-
aging.
▶ Always use oven gloves to remove the
dishes from the cooking compartment.
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
At the highest settings in microwave only
mode, the drying function will automatically
switch on an additional heating element to
heat the cooking compartment.
▶ Never touch the inside surfaces of the
cooking compartment or the heating ele-
ments while they are hot.
▶ Keep children at a safe distance.
Using the appliance for anything other than its
intended purpose is dangerous. This is because, for instance, overheated slippers, pillows filled with grain or cereal, sponges and
damp cleaning cloths, etc., may cause burns
to the skin.
▶ Never dry food or clothing with the appli-
ance.
▶ Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning
cloths or similar with the appliance.
▶ The appliance must only be used to pre-
pare food and drink.
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when
a liquid is heated. This means that the liquid
reaches the boiling temperature without the
usual steam bubbles rising to the surface. Exercise caution even when only gently shaking
the container. The hot liquid may suddenly
boil over and splatter.
▶ Always place a spoon in the container
when heating liquids. This prevents delayed
boiling.
WARNING‒Risk of injury!
Unsuitable cookware may crack. Porcelain or
ceramic cookware can have small perforations in the handles and lid. These perforations conceal a cavity below. If moisture penetrates this cavity, it could cause the cookware to crack.
▶ Only use microwave-safe cookware.
Cookware and containers made from metal or
cookware with metal edging may lead to
sparks being formed during simple microwave operation. The appliance is damaged.
▶ Never use metal containers during mi-
crowave-only operation.
▶ Only use microwave-safe cookware or use
the microwave in combination with a type
of heating.
5
Page 6
en Safety
WARNING‒Risk of electric shock!
The appliance uses a high voltage.
▶ Never remove the casing.
WARNING‒Risk of serious harm to
health!
Inadequate cleaning may destroy the surface
of the appliance, reduce its service life, and
lead to dangerous situations, such as escaping microwave energy.
▶ Clean the appliance on a regular basis,
and remove any food residue immediately.
▶ Always keep the cooking compartment,
door seal, door and door stop clean.
→"Cleaning and servicing", Page27
Never operate the appliance if the cooking
compartment door or the door seal is damaged. Microwave energy may escape.
▶ Never use the appliance if the cooking
compartment door, the door seal or the
plastic door frame is damaged.
▶ Any repair work must only be carried out
by the after-sales service.
Microwave energy will escape from appliances that do not have any casing.
▶ Never remove the casing.
▶ Contact our after-sales service if mainten-
ance or repair work is needed.
1.6 Meat probe
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage
the insulation.
▶ Only use the meat probe for this specific
appliance.
1.7 Cleaning function
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices
may catch fire when the cleaning function is in
progress.
▶ Before you start the cleaning function, al-
ways remove coarse dirt from the cooking
compartment.
▶ Never clean accessories at the same time.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶ Never hang combustible objects, e.g. tea
towels, on the door handle.
▶ Leave the front of the appliance clear.
▶ Keep children at a safe distance.
If the door seal is damaged, a large amount
of heat is generated around the door.
▶ Do not scrub or remove the seal.
▶ Never operate the appliance if the seal is
damaged or missing.
WARNING‒Risk of serious harm to
health!
The appliance gets very hot when the cleaning function is in progress. The non-stick coating on baking trays and tins is destroyed and
noxious gases are released.
▶ Never clean non-stick baking trays or bak-
ing tins using the cleaning function.
▶ Never clean accessories at the same time.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food left over from roasting, grilling and
baking will burn off. This process releases vapours, which can irritate mucous membranes.
▶ Keep the kitchen well ventilated while the
cleaning function is running.
▶ Do not remain in the room for long periods.
▶ Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when
the cleaning function is in progress.
▶ Never open the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
6
Page 7
2 Preventing material damage
Preventing material damage en
2.1 General
ATTENTION!
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the appliance. The appliance door may spring open due to
an explosion and it may fall off. The door panels may
shatter and fragment. Due to the resulting negative
pressure, the cooking compartment may become considerably deformed inwards.
▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
for marinating or pouring over food).
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶ Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment
floor if a temperature under 50°C has been set.
Using silicone moulds or any film, covers or accessories that contain silicone could damage the baking
sensor. Damage may occur even if the baking sensor
is not active.
▶ Do not use silicone moulds or any film, covers or
accessories that contain silicone.
▶ Never place objects made of silicone in the cooking
compartment.
When the cooking compartment is hot, any water inside it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use. To
do this, open the cooking compartment door com-
pletely or use the drying function.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
▶ Take care not to trap anything in the appliance
door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may damage the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place, hang or support objects on the appli-
ance door.
▶ Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶ Always push accessories fully into the cooking com-
partment.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
▶ Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
2.2 Microwave
Follow these instructions when using the microwave.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Using accessories directly on top of one another
causes sparks.
▶ Do not combine the wire rack with the universal
pan.
▶ Always place accessories on different levels.
The universal pan and baking tray are not suitable for
use with microwave-only mode. Using either of these
may create sparks, which will damage the cooking
compartment.
▶ Place accessories on the wire rack supplied.
Placing aluminium containers in the appliance may
cause sparks, which will damage the appliance.
▶ Do not use aluminium containers in the appliance.
7
Page 8
en Environmental protection and saving energy
Operating the appliance without food in the cooking
compartment may lead to overloading.
▶ Do not switch on the microwave unless there is food
inside. The only exception to this rule is when performing a short cookware test.
If you prepare microwave popcorn at a microwave
power level that is too high, the door pane may crack
due to overloading.
▶ Never set a microwave power level that is too high.
▶ Use a maximum microwave output of 600 watts.
▶ Always place the popcorn bag on a glass plate.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recommended settings tell you to do so.
→"How it works", Page37
Not preheating the appliance can reduce the en-
¡
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
These types of baking tin absorb the heat particu-
¡
larly well.
Open the appliance door as little as possible during
operation.
This maintains the temperature in the cooking com-
¡
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
The cooking compartment is heated after baking
¡
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
There will be enough residual heat to finish cooking
¡
the dish.
Remove any accessories that are not being used from
the cooking compartment.
Accessories that are not being used do not need to
¡
be heated.
Allow frozen food to defrost before cooking.
This saves the energy that would otherwise be re-
¡
quired to defrost it.
Switch off the display in the basic settings.
→"Basic settings", Page24
Energy is saved when the display is switched off.
¡
Heat two glasses or cups of liquid at the same time.
Heating several dishes at the same time requires
¡
less energy than heating dishes one after the other.
Note:
The appliance requires:
¡ A maximum of2W in networked standby mode
¡ A maximum of 0.5W in non-networked standby
mode with the display switched off
8
Page 9
Familiarising yourself with your appliance en
1
2 2
1
2
4 Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
On certain models, specific details such as colour and
shape may differ from those pictured.
Display with setting ring
You can use the digital setting ring to set the
appliance via the display.
You will see the current setting values, options
or relevant information.
→"Display", Page9
Buttons
You can use the buttons to directly set various
functions.
→"Buttons", Page9
4.2 Buttons
You can use the buttons to directly select various functions.
Button Function
Switch the appliance on or off.
→"Basic operation", Page14
Select the microwave operating mode
directly.
→"Microwave", Page17
Open the "Operating modes" menu.
→"Operating modes", Page10
Start or pause operation.
→"Basic operation", Page14
Display for HomeConnect. The field
has no further function.
When the symbol lights up, the appliance is connected.
→"HomeConnect ", Page25
4.3 Display
The display is divided into different areas.
Digital setting ring
You can use the digital setting ring on the display to
change the setting values.
When you reach the minimum or maximum value available, this value remains on the display. If required, use
the setting ring to turn the value back again.
Finely tuned setting values
To fine-tune the setting values, e.g. to set a time to the
precise minute, press and hold the corresponding area
in the setting ring for around 1-2 seconds. The finely
tined setting values are shown in dots.
Status indicator
Status information is shown at the top of the display.
Symbol Meaning
Timer is activated.
→"Setting the timer", Page17
Childproof lock is activated.
→"Childproof lock", Page24
The appliance door is locked due to the
cleaning function or childproof lock.
→"Pyrolytic activeClean cleaning func-
tion", Page29
→"Basic settings", Page24
WiFi signal strength for HomeConnect.
The more lines of the symbol are filled,
the better the signal.
If the symbol is struck through , there
is no WiFi signal.
If there is an "x" at the symbol , there
is no connection to the HomeConnect
server.
→"HomeConnect ", Page25
Remote start with HomeConnect is activated.
→"HomeConnect ", Page25
Remote diagnostics with HomeConnect for maintenance is activated.
→"HomeConnect ", Page25
Access to different functions.
Settings area
The settings area is in the centre of the display.
You can see current options and settings that have
already been made in the settings area.
You can see other setting options to the left and right
of the settings area, outside of the setting ring.
The menu and other setting options are arranged horizontally. Selection lists for functions are vertically arranged. Swipe over the display to scroll in the settings
area. To select a function, press the function on the display.
→"Setting the operating mode", Page14
9
Page 10
en Operating modes
Possible symbols in the settings area
Symbol Meaning
Go back one setting.
Reset the setting value.
Note:A blue marking "new" or a blue dot on a function
indicates that a new function, a new favourite or an update was downloaded to your appliance using the
HomeConnect app.
4.4 Cooking compartment
Various functions in the cooking compartment provide
support when operating your appliance.
Shelf supports
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
→"Accessories", Page12
Your appliance has 3 shelf positions. The shelf positions are numbered from bottom to top.
The shelf supports are equipped with pull-out rails on
one or more levels, depending on the appliance type.
You can remove the shelf supports, e.g. for cleaning.
→"Rails", Page33
Lighting
One or more oven lights illuminate the cooking compartment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than around 18 minutes,
the light switches off again.
For most operating modes, the lighting is switched on
during operation. The lighting switches off again when
the operation ends.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Covering the ventilation slots will cause the appliance
to overheat.
▶ Do not cover the ventilation slots.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation stops. If you close the appliance door, operation resumes automatically.
In microwave mode, if you close the appliance door,
you must continue the operation.
5 Operating modes
This is where you can find an overview of your appliance's operating modes and main functions.
Press to open the menu.
Operating
mode
Types of
heating
Microwave Cook, heat or defrost more quickly with
Favourites Use your own saved settings.
Dishes Use programmed, recommended set-
10
Use
Select finely tuned types of heating for
the optimal preparation of your food.
→"Types of heating", Page11
→"Basic operation", Page14
the microwave.
→"Microwave", Page17
→"Favourites", Page23
tings for various types of food.
→"Dishes", Page22
Operating
mode
Cleaning Select the cleaning function for the
Basic settings
HomeConnect
With HomeConnect, you can connect and remotely
control the oven with a mobile device, and use the full
functionality of the appliance.
Depending on the appliance type, additional or more
comprehensive functions are available for your appliance with the HomeConnect app. You can find more
information about this in the app.
→"HomeConnect ", Page25
Use
cooking compartment.
→"Pyrolytic activeClean cleaning func-
tion", Page29
→"Cleaning aid", Page30
→"Drying", Page31
Adjust the basic settings.
→"Basic settings", Page24
Page 11
5.1 Types of heating
To ensure that you always find the right type of heating
to cook your food, we explain the differences and applications below.
The symbols for each type of heating help you to remember them.
Operating modes en
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275°C and grill setting3, the appliance reduces the temperature to approx. 275°C or grill setting1 after approx. 40minutes.
Symbol Type of heating Temperature
range
4D hot air 30 - 275°C Bake or roast on one or more levels.
Top/bottom heating 30 - 300°C Traditionally bake or roast on one level. This type of heating is
Gentle hot air 125 - 250 °C Cook selected dishes gently on one level without preheating.
Air Fry 30 - 300 °C Cook until crispy, on one level with little fat. Especially suitable
Gentle top/bottom
heating
Circulated air grilling 30 - 300°C Roast poultry, whole fish or larger pieces of meat.
Full-surface grill Grill settings:
Centre-area grill Grill settings:
Pizza setting 30 - 275°C Cook pizza or food that requires a lot of heat from below.
Intensive heat 30 - 300°C Prepare dishes with a crispy base.
Slow cooking 70 - 120°C Slowly and gently cook seared, tender pieces of meat in un-
Defrost 30 - 60°C Gently defrost frozen food.
Drying out food 30 - 130°C Dry herbs, fruit or vegetables.
Bottom heating 30 - 250°C Final baking or cooking food in a bain marie.
Keeping warm 50 - 100°C Keep cooked food warm.
Plate warming 30 - 90°C Preheat cookware.
150-250°C Gently cook selected dishes.
1 = low
2 = medium
3 = high
1 = low
2 = medium
3 = high
What it's used for and how it works
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class.
for food that is usually fried in oil, e.g. chips.
The fan circulates heat from the grill element around the food at
high speed. The exhaust air is extracted more intensively from of
the cooking compartment.
Heat is emitted from above and below.
This type of heating is used to measure the energy consumption
in the conventional mode.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area below the grill element becomes hot.
Grill small quantities such as steak and sausages, or make toast.
Gratinate small quantities of food.
The central area below the grill element becomes hot.
The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment.
The heat is emitted from above and more intensively from below.
covered cookware.
The heat is emitted evenly from above and below at a low temperature.
The heat is emitted from below.
11
Page 12
en Accessories
5.2 Temperature
With most types of heating, you can set the current
temperature in the cooking compartment to approx.
30°C in the display during heating and read the set
temperature one above the other.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment is
as soon as the displayed temperature in the cooking
compartment and the set temperature are the same.
Note:Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperature inside the cooking compartment.
Residual heat indicator
When the appliance is switched off, a red line around
the control ring indicates the residual heat in the cooking compartment. The further the temperature drops,
the darker the ring. The ring goes out completely at approx. 60°C.
5.3 Microwave output settings
This is where you can find an overview of the different microwave output settings and when to use them.
The microwave output settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave output in
watts
90W 1:30 Defrost delicate foods.
180W 1:30 Defrost food and continue cooking.
360W 1:30 Cook fish and meat. Heat up delicate foods.
600W 1:30 Heat and cook food.
900W "Boost" 00:30 Heat liquids.
Maximum cooking
time in hours
Use
Note:The maximum microwave output setting "Boost"
is not designed for heating food. To protect the appliance, the microwave output is gradually reduced to
600watts during the first few minutes. Maximum output
is made available again after a cooling period.
6 Accessories
Use original accessories. These have been made especially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.
Accessories Use
Wire rack ¡ Cake tins
Universal pan ¡ Moist cakes
Air Fry & grill tray,
enamelled
The accessories supplied may differ depending on the
appliance model.
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack.
¡ Bake until crispy, for food that is usually
fried in oil, e.g. chips.
¡ Grilling food.
Meat thermometer High-precision roasting or cooking.
→"Meat probe", Page19
12
Page 13
6.1 Information on accessories
Some accessories are only suitable for certain types of
heating.
Microwave accessories
The wire rack that is supplied is only suitable for operation solely using the microwave.
Baking trays, e.g. the universal pan or the baking tray,
may create sparks and are not suitable.
Observe the information about the microwave.
→"Cookware and accessories with microwave",
Page17
6.2 Locking function
The locking function prevents the accessories from tilting when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt protection to work properly.
6.3 Sliding accessories into the cooking compartment
Always slide the accessory into the cooking compartment the right way round. This is the only way to ensure that accessories can be pulled out approximately
halfway without tipping.
1.
Turn the accessories so that the notch is at the
rear and is facing downwards.
2.
Insert the accessory between the two guide rods for
a shelf position.
Wire rack Insert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Accessories en
3.
To place the accessory at shelf positions with pull-
out rails, pull out the pull-out rails.
Wire rack
or baking
tray
Note:Gently push the pull-out rails back into the
cooking compartment.
4.
Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Place the accessory so that it is inserted on the rear stop of the pull-out
system.
6.4 Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our aftersales service.
Baking tray
E.g. universal pan or
baking tray
Slide the tray in with the sloping
edge towards the appliance door.
13
Page 14
en Before using for the first time
7 Before using for the first time
Configure the settings for initial start-up. Clean the appliance and accessories.
7.1 Performing initial start-up
After connecting the appliance to the power supply,
you must configure the settings for its initial start-up. It
may take a few minutes for the settings to appear on
the display.
1.
Press to switch the appliance on.
a The first setting appears.
2.
To change the setting as required, press a value in
the list or change the value using the setting ring.
Possible settings:
– Language
– HomeConnect →"HomeConnect ", Page25
– Time
→"Setting the time", Page25
3.
Press "Continue" and switch to the next setting.
4.
Work through the settings and make changes as required.
a After the last setting, a message appears on the dis-
play confirming that the initial start-up is complete.
5.
To check the appliance before heating for the first
time, open and close the appliance door once.
7.2 Cleaning the appliance before using it for the first time
Before using the appliance to cook food for the first
time, you must clean the cooking compartment and accessories.
1.
Remove the product information and the accessories from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
any adhesive tape that is in or on the appliance.
2.
Wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
3.
Press to switch the appliance on.
4.
Apply the following settings:
Type of heating 4Dhot air
Temperature Maximum
Cooking time 1hour
→"Basic operation", Page14
5.
Start the operation.
‒ Ventilate the kitchen while the appliance is heat-
ing.
a When the time has elapsed, a signal sounds. A
message appears on the display confirming that the
operation has finished.
6.
Press to switch the appliance off.
7.
Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.
8.
Clean the accessories thoroughly using a detergent
solution and a dish cloth or soft brush.
8 Basic operation
8.1 Switching on the appliance
▶
Press to switch the appliance on.
a The display shows the menu.
8.2 Switching off the appliance
Switch your appliance off when you are not using it.
The appliance will switch itself off automatically if it is
not used for a certain period of time.
▶
Press to switch the appliance off.
a The appliance switches off. Any functions currently
in progress are cancelled.
a The time or residual heat indicator appears on the
display.
8.3 Starting the operation
You must start each operation.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
▶
Press to start the operation.
a The settings appear on the display.
8.4 Interrupting the operation
You can interrupt the operation and then continue
again.
1.
To interrupt the operation, press .
2.
Press again to resume the operation.
8.5 Setting the operating mode
After you have switched on the appliance, the menu
appears on the display.
1.
To scroll through the various selection options,
swipe to the left or right on the display.
‒ Swipe right or left to scroll through the menu and
other setting options.
‒ Swipe down or up to scroll through selection
lists.
2.
To select a function, press the function on the display.
a Depending on the function, possible setting values
or other tiles are available for selection.
3.
To go back to a setting if necessary, press .
14
Page 15
4.
To change the setting values, use the digital setting
ring:
‒ Swipe over the setting ring clockwise or anti-
clockwise, as required.
‒ Or press a specific position on the setting ring.
5.
Press to start the operation.
6.
If the operation is ended:
‒ If required, you can select other settings and re-
start the operation.
‒ When the food is ready, use to switch the ap-
pliance off.
Note:You can save your settings as "Favourites"
and use these again.
→"Favourites", Page23
8.6 Setting the type of heating and the temperature
1.
Press "Types of heating" in the menu.
2.
Press the type of heating that you want to use.
3.
Use the setting ring to set the temperature or level.
If required, you can implement additional settings:
– →"Rapid heating", Page15
– →"Time-setting options", Page16
– →"Microwave", Page17
– →"Ventilation function 'Crisp Finish'", Page19
– →"Meat probe", Page19
4.
Press to start the operation.
a The appliance starts heating.
a The setting values and how long the appliance has
already been in operation are shown on the display.
5.
If the operation is ended:
‒ If required, you can select other settings and re-
start the operation.
‒ When the food is ready, use to switch the ap-
pliance off.
Note:The most suitable type of heating for your food
can be found in the description of the type of heating.
→"Types of heating", Page11
Changing the type of heating
When you change the type of heating, the other settings are also reset.
1.
Press .
2.
Press .
3.
Press the type of heating that you want to use.
4.
Reset the operation and use to start.
Changing the temperature
Once the operation has started, you can change the
temperature at any time.
1.
Press the temperature.
2.
Change the temperature with the setting ring.
a The change is applied.
Rapid heating en
8.7 Displaying information
In most cases, you can call up information about the
function that you have just started. The appliance automatically displays certain information, e.g. to ask you to
do/confirm something or to issue a warning.
1.
Press "Info".
a Information is displayed for a few seconds.
2.
To scroll through lots of content in the message,
swipe over the display.
3.
If necessary, use to exit the message.
8.8 Sabbath-compliant use
If you want to operate your appliance so that it is Sabbath-compliant, use the time-setting options and
change the basic setting for the lighting.
Note:If you open the appliance door during operation,
the appliance stops heating. When you close the appliance door, the appliance continues to heat again. To
operate your appliance so that it is Sabbath-compliant,
do not open the appliance door until after operation.
1.
Change the "Lighting" basic setting to "Always off".
→"Basic settings", Page24
This will ensure that the light in the cooking com-
partment is always off while the appliance is in oper-
ation and when you open the appliance door.
2.
Set the required operating mode.
→"Setting the operating mode", Page14
→"Setting the type of heating and the temperature",
Page15
3.
Set the required cooking time depending on the op-
erating mode.
→"Setting the cooking time", Page16
→"Time-setting options", Page16
4.
Use "End time" to set the time at which the opera-
tion should end.
→"Setting the end time", Page16
→"Time-setting options", Page16
5.
Place the food in the cooking compartment before
the appliance starts to heat.
6.
Press to start the operation.
a The display shows the time remaining until the oper-
ation starts. The appliance is in standby mode.
a Once the start time has been reached, the appli-
ance starts heating and the cooking time starts
counting down.
7.
When the operation has ended, remove the food
from the cooking compartment. The appliance auto-
matically switches off completely after approximately
15 to 20minutes.
Note:If necessary, change the basic setting for the
lighting again.
9 Rapid heating
To save time, rapid heating can shorten the preheating time for set temperatures over 100°C.
Rapid heating is possible for the following types of
heating:
¡ 4Dhot air
¡ Top/bottom heating
¡ Intensive heat
9.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
Note:Do not set a cooking time until rapid heating has
come to an end.
15
Page 16
en Time-setting options
1.
Set a suitable type of heating and a temperature of
at least 100°C.
Rapid heating automatically switches off at temperatures of 200°C and above.
2.
Press "Rapid heating".
a The symbol lights up red.
3.
Press to start the operation.
10 Time-setting options
a Rapid heating starts.
a Once rapid heating has ended, a signal sounds.
The symbol changes back to white.
4.
Place the food in the cooking compartment.
Cancelling rapid heating
▶
Press "Rapid heating".
a The symbol changes back to white.
For an operation, you can set the cooking time and the
time at which the operation should be finished. The
timer runs independently of the operation.
Time-setting
Use
option
Cooking time If you set a cooking time, the appli-
ance stops heating automatically
once this time has elapsed.
End time Along with the cooking time, you can
set the time at which you want the
operation to end. The appliance
starts up automatically so that the
operation finishes at the required
time.
Timer You can set the timer to run inde-
pendently of the appliance during operation. It does not affect the appliance.
10.1 Setting the cooking time
You can set the cooking time for the operation up to
24hours.
Requirement:An operating mode and temperature or
level have been set.
1.
Press "Cooking time".
2.
To set the cooking time, press the relevant time
value, e.g. hour display "h" or minute display "m".
a The selected value is marked in blue.
3.
Use the setting ring to set the cooking time.
If required, use to reset the setting value.
4.
Press to start the operation.
a The appliance starts to heat and the time counts
down.
a When the time has elapsed, a signal sounds. A
message appears on the display confirming that the
operation has finished.
5.
Once the cooking time has elapsed:
‒ If required, you can select other settings and re-
start the operation.
‒ When the food is ready, use to switch the ap-
pliance off.
Changing the cooking time
You can change the cooking time at any time.
1.
Press the cooking time .
2.
Use the setting ring to change the cooking time.
a The change is applied.
Cancelling the cooking time
You can cancel the cooking time at any time.
1.
Press the cooking time .
2.
Reset the cooking time using .
Note:For operating modes that always require a
cooking time, the appliance resets the cooking time
to the preset value.
a The change is applied.
10.2 Setting the end time
You can delay the time at which the cooking time for
the operation is due to end by up to 24 hours.
Notes
¡ To achieve good cooking results, do not delay the
time once the operation has already started.
¡ Food will spoil if you leave it in the cooking com-
partment for too long.
Requirements
¡ An operating mode and temperature or level have
been set.
¡ A cooking time is set.
1.
Press "End time".
2.
To set the time, press the hour display or the minute
display.
a The selected value is marked in blue.
3.
Use the setting ring to delay the time.
If required, use to reset the setting value.
4.
Press to start the operation.
a The display shows the time remaining until the oper-
ation starts. The appliance is in standby mode.
a Once the start time has been reached, the appli-
ance starts heating and the cooking time starts
counting down.
a When the time has elapsed, a signal sounds. A noti-
fication appears on the display confirming that the
operation has finished.
5.
Once the cooking time has elapsed:
‒ If required, you can select other settings and re-
start the operation.
‒ When the food is ready, use to switch the ap-
pliance off.
Changing the end time
To achieve good cooking results, only change the set
time before the operation starts and before the cooking
time starts counting down.
1.
Press the end time .
2.
Use the setting ring to change the end time.
a The change is applied.
Cancelling the end time
You can delete the set end time at any time.
1.
Press the end time .
16
Page 17
2.
Use to reset the end time.
Note:For operating modes that always require a
cooking time, the appliance resets the time at which
the cooking time ends to the next possible time.
a The change is applied.
10.3 Setting the timer
The timer runs independently during the operation. You
can set the timer for up to 24hours. The timer has its
own signal so that you can tell whether it is the timer or
a cooking time that has elapsed.
1.
Press in the status display.
2.
Press .
3.
To set the timer, press the relevant time value on
the display, e.g. minute display "m" or second display "s".
a The selected value is marked in blue.
4.
Set the timer using the setting ring.
If required, use to reset the setting value.
5.
To start the timer, press "Start" on the display.
a The timer counts down.
Microwave en
a The timer remains visible on the display if the appli-
ance is switched off.
a When the appliance is switched on, the display
shows the settings for the current operation. The
timer is displayed in the status display.
a Once the timer has elapsed, a signal sounds. A no-
tification appears on the display confirming that the
timer has finished.
Changing the timer
You can change the timer at any time.
1.
If the timer is running in the background, use to
select the timer beforehand.
2.
Press .
3.
Change the timer using the setting ring.
4.
Press to confirm.
Cancelling the timer
You can cancel the timer at any time.
1.
If the timer is running in the background, use to
select the timer beforehand.
2.
Press .
3.
Reset the timer using .
4.
Press to confirm.
11 Microwave
You can use the microwave to cook, heat up, bake or
defrost food very quickly.
11.1 Cookware and accessories with microwave
To heat food evenly and avoid damaging your appliance, it is important to only use the right cookware and
accessories.
Follow the cookware manufacturer's instructions.
Unless otherwise specified, place the cookware and
accessory on level 1.
Microwave-safe cookware
Cookware made from heat-resistant, microwave-safe
material:
¡ Glass
¡ Glass ceramic
¡ Porcelain
¡ Temperature-resistant plastic
¡ Fully glazed ceramic without cracks
¡ Serving dishes
Only use cookware with decorative gold or silver
trim if the manufacturer guarantees its suitability for
microwave use.
¡ Supplied wire rack
In microwave-only operation, sheets and trays, e.g.
the universal pan or the baking tray, may create
sparks and are not suitable.
These materials allow microwaves to pass through and
are not damaged.
Microwaves cannot pass through metal. The food is
barely heated or not heated at all. Metal may create
sparks in microwave-only operation.
Cookware when adding microwave to an operating
mode
If you switch on the microwave for another operating
mode, metal is also an option, in addition to
microwave-safe cookware and accessories:
¡ Metal cookware and bakeware
Metal must be kept at least 2cm from the cooking
compartment walls and the inside of the door.
Always place metal cookware or bakeware in the
centre of the supplied wire rack.
¡ Accessories supplied:
Wire rack
Universal pan
Baking tray
Testing cookware for microwave suitability
If you are unsure whether your cookware is suitable for
use in the microwave, carry out a cookware test.
ATTENTION!
Operating the appliance without food in the cooking
compartment may lead to overloading.
▶ Do not switch on the microwave unless there is food
inside. The only exception to this rule is when per-
forming a short cookware test.
Cookware that is not microwave-safe
Note:Observe the specifications for preventing mater-
ial damage.
→"Microwave", Page7
¡ Metal cookware and bakeware
17
Page 18
en Microwave
WARNING‒Risk of burns!
The accessible parts of the appliance become hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
1.
Place the empty cookware in the cooking compartment.
2.
Set the appliance to run for 30 seconds to 1 minute
at maximum power.
3.
Start the operation.
4.
Check the cookware several times:
‒ If the cookware remains cold or warm to the
touch, it is suitable for microwave use.
‒ If the cookware becomes hot or sparks are cre-
ated, stop the cookware test. The cookware is
not microwave-safe.
11.2 Setting options with the microwave
The microwave can be used on its own, or in combination with a different operating mode.
Microwave-only operation
The electromagnetic waves of the microwave alone
generate energy and this is converted into heat in food,
for example.
To prevent condensation, when the microwave output
is 600watts and "Boost", the appliance automatically
switches on a heating element. The cooking compartment and the accessories become hot. The cooking
result is not affected by this.
You can switch off this automatic drying function in the
basic settings.
→"Basic settings", Page24
WARNING‒Risk of burns!
At the highest settings in microwave only mode, the
drying function will automatically switch on an additional heating element to heat the cooking compartment.
▶ Never touch the inside surfaces of the cooking com-
partment or the heating elements while they are hot.
▶ Keep children at a safe distance.
Added microwave
Adding the microwave to an operating mode reduces
the cooking time.
You can combine the microwave with the following
functions:
¡ Types of heating →Page15
– 4Dhot air
– Top/bottom heating
– Circulated air grilling
– Full-surface grill
– Centre-area grill
¡ →"Dishes", Page22
¡ →"Meat probe", Page19
¡ →"Ventilation function 'Crisp Finish'", Page19
Possible microwave outputs combined with an
operating mode include:
¡ 90watts
¡ 180watts
¡ 360watts
11.3 Setting the microwave
Note:
Note the correct way to operate the microwave:
¡ →"Safety", Page2
¡ →"Preventing material damage", Page7
¡ →"Microwave output settings", Page12
¡ →"Cookware and accessories with microwave",
Page17
1.
Press "Microwave" in the menu.
‒ Or select the microwave directly using the but-
ton.
2.
Use the setting ring to set the microwave output.
3.
Press "Cooking time".
A cooking time must always be set to operate the
microwave.
4.
To change the preset cooking time, press the relevant time value, e.g. minute display "m" or second
display "s".
a The selected value is marked in blue.
5.
Use the setting ring to set the cooking time.
If required, use to reset the setting value.
6.
Press to start the operation.
a The microwave starts and the cooking time counts
down. The display shows the performance reduction
for the maximum microwave output "Boost".
→"Microwave output settings", Page12
a When the time has elapsed, a signal sounds. A noti-
fication appears on the display confirming that the
operation has finished.
7.
Once the cooking time has elapsed:
‒ If required, you can select other settings and re-
start the operation.
‒ When the food is ready, use to switch the ap-
pliance off.
8.
If you have switched off the drying function for the
microwave in the basic settings and condensation
has formed in the cooking compartment, dry the
cooking compartment.
→"Drying", Page31
Note:If you open the appliance door during operation,
the operation stops. If you close the appliance door,
you must continue the operation. If you have changed
the basic setting for this, make sure that the microwave
does not resume operation without food inside.
→"Basic settings", Page24
Changing the cooking time
You can change the cooking time at any time.
1.
Press the cooking time .
2.
Use the setting ring to change the cooking time.
a The change is applied.
11.4 Setting added microwave
Note:
Note the correct way to operate the microwave:
¡ →"Safety", Page2
¡ →"Preventing material damage", Page7
¡ →"Microwave output settings", Page12
¡ →"Cookware and accessories with microwave",
Page17
Requirement:Observe the information about the respective operating mode.
→"Setting options with the microwave", Page18
18
Page 19
Ventilation function "Crisp Finish" en
1.
Press the operating mode that you require in the
menu.
2.
Select the settings for the operating mode, e.g. type
of heating and temperature.
3.
Press "Added microwave".
4.
Use the setting ring to set the microwave output.
5.
Press "Cooking time" and set the cooking time.
6.
Press to start the operation.
a The appliance starts to heat and the time counts
down.
a When the time has elapsed, a signal sounds. A
message appears on the display confirming that the
operation has finished.
7.
Once the cooking time has elapsed:
‒ If required, you can select other settings and re-
start the operation.
‒ When the food is ready, use to switch the ap-
pliance off.
Changing added microwave
You can change or deactivate the added microwave at
any time.
1.
Press the microwave output .
2.
Change or deactivate added microwave with the
setting ring.
a The change is applied.
12 Ventilation function "Crisp Finish"
The ventilation function "Crisp Finish" extracts moisture from the cooking compartment so that your food
will be more crispy.
Hot steam that may escape when the appliance door is
opened is reduced.
12.1 Suitable types of heating with the ventilation function
Only certain types of heating are suitable for the ventilation function.
You can use the ventilation function for the following
types of heating:
¡ 4Dhot air
¡ Top/bottom heating
¡ Circulated air grilling
¡ Pizza setting
¡ Intensive heat
12.2 Setting the ventilation function
You can activate the ventilation function at any time,
even after the start of the operation.
1.
Set a suitable type of heating and a temperature.
If required, you can select other settings and com-
bine with the ventilation function.
2.
Press "Crisp Finish".
3.
Press "On" in the setting ring.
4.
Press to start the operation.
a The appliance starts heating.
a The setting values are shown on the display.
5.
When the food is ready, use to switch the appli-
ance off.
Note:Amplified fan noises can be heard while the ap-
pliance is in operation.
Cancelling the ventilation function
You can switch off the ventilation function at any time.
1.
Press "Crisp Finish".
2.
Press "Off" in the setting ring.
a The operation continues without the ventilation func-
tion.
13 Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appliance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
13.1 Suitable types of heating with the meat probe
Only certain types of heating are suitable for use with
the meat probe.
You can use the meat probe with the following types of
heating:
¡ 4Dhot air
¡ Top/bottom heating
¡ Gentle hot air
¡ Gentle top/bottom heating
¡ Circulated air grilling
¡ Pizza setting
¡ Intensive heat
¡ Slow cooking
¡ Bottom heat
¡ Keeping warm
13.2 Inserting the meat probe
Use the meat probe supplied or order a suitable meat
probe from our customer service.
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insulation.
▶ Only use the meat probe for this specific appliance.
19
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en Meat probe
ATTENTION!
Otherwise the meat probe may be damaged.
▶ Do not trap the cable of the meat probe.
▶ Do not use cookware with a lid.
▶ To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
If, during operation with the microwave, the tip of the
meat probe is not fully inside the food, sparks will be
created.
▶ Insert the meat probe fully into the food.
1.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
pieces
Insert the meat probe into the thickest
part of the meat from the side.
of meat
Thick
pieces
of meat
Insert the meat probe diagonally into the
meat from above, pushing it in as far as
possible.
Poultry Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inserted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
Fish When cooking whole fish, insert the
meat probe behind the fish's head in the
direction of the spine, pushing it in as
far as possible.
Note:If you want to turn the food, insert
the meat probe into the side of the food
so that it does not need to be removed
when turning.
Place the fish on the wire rack in the
swimming position without turning it,
e.g. using half a potato as a support.
2.
Place the food with the meat probe into the cooking
compartment.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Notes
¡ If you remove the meat probe while the food is
cooking, all the settings are reset.
¡ Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
13.3 Setting the meat probe
You can set a core temperature of between 30°C and
99°C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
1.
Press "Types of heating" in the menu.
2.
Press the type of heating that you want to use.
3.
Use the setting ring to set the cooking compartment
temperature.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
4.
Press "Meat probe".
5.
Use the setting ring to set the core temperature.
If required, use to reset the setting value.
6.
Press to start the operation.
20
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Meat probe en
a The appliance starts heating.
a The setting values and how long the appliance has
already been in operation are shown on the display.
If the appliance is connected to HomeConnect, the
forecast remaining time is displayed.
a Once the food reaches the core temperature, a sig-
nal sounds. A message appears on the display confirming that the operation has finished. The appliance stops heating. With the slow cooking type of
heating, the appliance continues to heat.
7.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶ Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking compartment.
When the core temperature is reached:
‒ If required, you can select other settings and re-
start the operation.
‒ When the food is ready, use to switch the ap-
pliance off.
‒ Pull the meat probe out of the socket in the
cooking compartment.
‒ Pull the meat probe out of the food and remove
it from the cooking compartment.
Tips
¡ You can also combine the meat probe with a
different operating mode, e.g.:
– →"Microwave", Page17
– →"Dishes", Page22
¡ You can use the meat probe even if no core temper-
ature is set. You can read off the core temperature
of the food on the display and manually end the operation, if required.
Changing the temperature
You can change the cooking compartment temperature
and the core temperature at any time after starting the
operation.
1.
Press the cooking compartment temperature or
core temperature.
2.
Change the temperature with the setting ring.
a The change is applied.
Changing the type of heating
When you change the type of heating, the other settings are also reset.
1.
Press .
2.
Press .
3.
Press the type of heating that you want to use.
4.
Reset the operation and use to start.
13.4 Remaining time forecast for the operation
If your appliance is connected to HomeConnect, the
appliance can forecast the expected remaining time for
the cooking process.
The initial remaining time appears on the display after
approx.1minute. The remaining time is continually recalculated and updated.
Note:The remaining time forecast is not available for
all types of heating.
13.5 Core temperatures of different foods
This is where you can find the suggested core temperatures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry Core temperature
in °C
Chicken 80 - 85
Chicken breast 75 - 80
Duck 80 - 85
Duck breast, medium rare 55 - 60
Turkey 80 - 85
Turkey breast 80 - 85
Goose 80 - 90
Pork Core temperature
in °C
Shoulder of pork 85 - 90
Fillet of pork, medium rare 62 - 70
Pork loin, well done 72 - 80
Beef Core temperature
in °C
Tenderloin or sirloin, rare 45 - 52
Tenderloin or sirloin, medium rare 55 - 62
Tenderloin or sirloin, well done 65 - 75
Veal Core temperature
in °C
Joint of veal or hock, lean 75 - 80
Joint of veal, shoulder 75 - 80
Veal knuckle 85 - 90
Lamb Core temperature
in °C
Leg of lamb, medium rare 60 - 65
Leg of lamb, well done 70 - 80
Saddle of lamb, medium rare 55 - 60
Fish Core temperature
in °C
Fish, whole 65 - 70
Fish fillet 60 - 65
Other Core temperature
in °C
Meat loaf, all kinds of meat 80 - 90
Heating food, reheating 65 - 75
21
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en Dishes
14 Dishes
The "Dishes" operating mode helps you to use your appliance to prepare different meals by selecting the optimum settings automatically.
14.1 Cookware for dishes
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx.2/3 of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
Note:For some dishes, the appliance switches on the
microwave. A notification appears in the display stating
that you should use cookware that is suitable for microwave use.
→"Cookware and accessories with microwave",
Page17
14.2 Setting options for the dishes
To cook the dishes perfectly, the appliance uses different settings depending on the dish.
The display shows you the settings that are used. You
can adjust certain settings. Follow the instructions on
the display.
Note:The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press "Info". Some mes-
sages are displayed automatically.
Programmes
The optimum type of heating, temperature and cooking
time are preset for programmes.
To achieve an optimal cooking result, you must also
set the weight, thickness or the cooking level. You can
set the weight only in the intended range.
Unless otherwise indicated, set the total weight for your
dish.
Recommended settings
For the recommended settings, the optimum type of
heating is preset as a fixed value.
You can adjust the preset temperature and the cooking
time.
Baking sensor
Some dishes are suitable for cooking with the baking
sensor . You do not have to implement any further
settings.
The baking sensor monitors the baking process in the
cooking compartment. The appliance regulates the settings automatically and ends the operation once the
dish is ready.
Notes
¡ Do not use the baking sensor if the dish is already
pre-baked. The baking result would no longer be
satisfactory.
¡ Do not open the appliance door approx.5minutes
after starting the operation with the baking sensor.
The baking sensor mode stops.
If you have to open the appliance door, restart the
operation afterwards without the baking sensor or
cancel the operation and set it manually. Monitor the
cooking process until the food is ready.
¡ To achieve an optimal baking result, use dark-col-
oured metal baking tins.
ATTENTION!
Using silicone moulds or any film, covers or accessories that contain silicone could damage the baking
sensor. Damage may occur even if the baking sensor
is not active.
▶ Do not use silicone moulds or any film, covers or
accessories that contain silicone.
▶ Never place objects made of silicone in the cooking
compartment.
Remaining time forecast for the operation
If your appliance is connected to HomeConnect, the
appliance can forecast the expected remaining time for
the cooking process.
The initial remaining time appears on the display after
approx.1minute. The remaining time is continually recalculated and updated.
Note:The remaining time forecast is not available for
all types of heating.
14.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode. The selection of dishes depends on the features
of your appliance.
The dishes are sorted by category and food.
Note:In the basic settings, you can regionally specialise the displayed dishes.
→"Basic settings", Page24
Category Food
Baking
sensor
Cakes
Small baked items
Bread, bread rolls
Savoury cakes, pizza, quiche
Note:This only contains dishes for
cooking with the baking sensor.
22
Page 23
Favourites en
Category Food
Cakes Cakes in tins
Cakes on a baking tray
Small baked items
Biscuits
Bread,
bread rolls
Pizza, savoury cakes
Bakes,
soufflés
Poultry Chicken
Meat Pork
Fish. Fish, whole
Frozen
products
Side dishes,
vegetables
Defrosting
food
Bread
Bread rolls
Pizza
Savoury cakes, quiche
Bake, savoury, fresh, cooked ingredients
Potato gratin, raw ingredients, 4cm
deep
Fresh lasagne
Lasagne, chilled
Bake, sweet, fresh
Fruit crumble
Soufflés in individual moulds
Yorkshire pudding
Duck, goose
Turkey
Beef
Veal
Lamb
Game
Meat dishes
Fish fillet
Pizza
Bakes
Potato products
Poultry, fish
Bread rolls
Potatoes
Rice
Cereals
Vegetables
Cakes
Bread, bread rolls
Meat, poultry
Fish
14.4 Setting a dish
1.
Press "Dishes" in the menu.
2.
Press the required category.
3.
Press the required food.
4.
Press the required dish.
Tip:For some dishes, you can select a preferred
cooking method.
→"Setting options for the dishes", Page22
a The settings for the dish appear on the display.
5.
Adjust the settings if required.
You can adjust only certain settings depending on
the dish.
→"Setting options for the dishes", Page22
6.
For information about the accessory and shelf position, for example, press "Info".
7.
Press to start the operation.
a The appliance starts to heat and the time counts
down.
a No cooking time is displayed in baking sensor
mode. The setting values and how long the appliance has already been in operation are shown on
the display. If the appliance is connected to
HomeConnect, the forecast time remaining is displayed.
→"Remaining time forecast for the operation",
Page22
a Once the dish is ready, a signal sounds. The appli-
ance stops heating.
8.
Once the cooking time has elapsed:
‒ If required, you can select other settings and re-
start the operation.
‒ When the food is ready, use to switch the ap-
pliance off.
14.5 Automatic switch-off function
The automatic switch-off function for the dishes
allows you to bake and fry without any stress.
When the operation has finished, the appliance automatically stops heating.
To achieve an optimum cooking result, remove your
dish from the cooking compartment once the operation
has finished.
15 Favourites
In the "Favourites", you can save your settings and use
these again.
Note:Depending on the appliance type/software
status, you must first download this function to your appliance. You can find more information in the
HomeConnect app.
15.1 Saving favourites
You can save up to 30 different operating modes as
your favourites.
1.
If you set an operating mode, press next to the
title of the operating mode at the top of the display.
2.
If required, change the title of the favourite using the
keyboard on the display.
3.
Press "Apply".
15.2 Selecting favourites
If you have saved favourites, you can use these to set
the operation.
1.
Press "Favourites" in the menu.
2.
Press the required favourites.
3.
If required, you can change the settings.
4.
Press to start the operation.
a The setting values are shown on the display.
Note:
Observe the instructions for the various operating
modes:
¡ →"Microwave", Page17
23
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en Childproof lock
¡ →"Ventilation function 'Crisp Finish'", Page19
¡ →"Meat probe", Page19
15.3 Changing favourites
You can change, sort or delete your saved favourites at
any time.
1.
Press "Favourites" in the menu.
2.
Press the required favourites.
3.
Next to the title of the favourite, press .
4.
Change the settings or the title of the favourite.
16 Childproof lock
5.
Confirm the change.
Sorting favourites
1.
Press "Favourites" in the menu.
2.
Press and hold the required favourite and drag it to
a different position.
Deleting favourites
1.
Press "Favourites" in the menu.
2.
Press the required favourites.
3.
Next to the title of the favourite, press .
4.
Confirm the deletion.
You can secure your appliance to prevent children
from accidentally switching it on or changing the settings.
16.1 Activating the childproof lock
The childproof lock can be activated regardless of
whether the appliance is on or off.
1.
To activate the childproof lock:
‒ If the appliance is switched off, press any area
on the display.
‒ When the appliance is switched on, press on
the status display.
2.
Press .
a A confirmation message appears on the display.
17 Basic settings
You can configure the basic settings for your appliance
to meet your needs.
17.1 Overview of the basic settings
Here you can find an overview of the basic settings
and factory settings. The basic settings depend on the
features of your appliance.
You can find more information about the individual basic settings on the display using "Info".
Basic settings Selection
Language See selection on the appliance.
HomeConnect Connect the oven to a mobile device
and remotely control it.
→"HomeConnect ", Page25
Time Time in 24-hour format.
Display Selection
Brightness ¡ Levels 1, 2, 3, 4 and 5
Standby
screen
1
Factory setting (may vary according to model)
¡ On for a limited time
¡ On (this setting increases energy
consumption)
1
¡ Off
1
a The control panel is locked. The appliance can only
be switched off using .
a When the appliance is switched on, lights up.
When the appliance is switched off, does not light
up.
16.2 Deactivating the childproof lock
You can deactivate the childproof lock at any time.
1.
Press anywhere on the display.
2.
To deactivate the childproof lock, follow the instructions on the display so that the graphic on the ring
fills up completely.
a A confirmation message appears on the display.
Display Selection
Clock ¡ Digital
¡ Analogue
Alignment ¡ Align the display horizontally and
1
Factory setting (may vary according to model)
Tone Selection
Button tone ¡ On
¡ Off
Volume ¡ Levels 1, 2, 31, 4 and 5
Signal tone ¡ Very short duration (once)
¡ Short duration (ap-
¡ Medium duration
¡ Long duration (ap-
1
Factory setting (may vary according to model)
Appliance set-
Selection
tings
Fan run-on
time
¡ Minimum
¡ Recommended
¡ Long
¡ Very long
1
Factory setting (may vary according to model)
1
vertically.
1
prox.5seconds)
(approx.10seconds)
prox.30seconds)
1
1
24
Page 25
HomeConnect en
Appliance set-
Selection
tings
Lighting ¡ When cooking and when the door
is opened
1
¡ Only when the door is opened
¡ Always off
Microwave output presetting
¡ 90 W
¡ 180W
¡ 360 W
¡ 600W
¡ Boost
Continue to
microwave
¡ Off
¡ On
Dry microwave ¡ On
1
1
1
¡ Off
1
Factory setting (may vary according to model)
Personalisa-
Selection
tion
Brand logo ¡ Display
1
¡ Do not display
Operation after
switch-on
¡ Main menu
¡ Types of heating
1
¡ Microwave
¡ Dishes
¡ Favourites
Elapsed cooking time
Microwave
baking tray
Regional
dishes
¡ Do not display
¡ Display
¡ On
1
1
¡ Off
1
¡ All
¡ European dishes
¡ British dishes
Dishes ¡ All
1
¡ No pork
¡ Kosher only
Childproof
lock
¡ Door lock + keylock
¡ Button lock only
1
¡ Deactivated
Automatic
rapid heating
1
Factory setting (may vary according to model)
¡ off
¡ On
1
Factory set-
Selection
tings
Factory set-
¡ Restore
tings
Info Display
Appliance information
Display technical information about
the appliance.
17.2 Changing the basic settings
1.
Press "Basic settings" in the menu.
2.
Press the required basic settings area.
3.
Press the required basic setting.
4.
Press to select the required basic setting.
a The change is applied directly for most basic set-
tings.
5.
To change additional basic settings, use to go
back and select a different basic setting.
6.
To exit the basic settings, use to go back to the
main menu or switch off the appliance using .
a The changes are saved.
Note:Your changes to the basic settings will be retained even after a power failure.
17.3 Setting the time
1.
Press "Basic settings" in the menu.
2.
Press "Time".
3.
To set the time, press the hour display or the minute
display.
a The selected value is marked in blue.
4.
Use the setting ring to set the time.
‒ The minutes are counted in 5-minute increments.
To set it to the precise minute, press and hold
the corresponding area in the setting ring for
around 1-2 seconds. The minutes are shown in
dots. Use the setting ring to set the minutes.
5.
To exit the basic settings, use to go back to the
main menu or switch off the appliance using .
a The time is saved.
18 HomeConnect
This appliance is network-capable. Connecting your appliance to a mobile device lets you control its functions
via the HomeConnect app, adjust its basic settings
and monitor its operating status.
The HomeConnect services are not available in every
country. The availability of the HomeConnect function
depends on the availability of HomeConnect services
in your country. You can find information about this at:
www.home-connect.com.
The HomeConnect app guides you through the entire
login process. Follow the instructions in the HomeConnect app to configure the settings.
Tips
¡ Please consult the documents supplied by
HomeConnect.
¡ Please also follow the instructions in the HomeCon-
nect app.
Notes
¡ Please note the safety precautions in this instruction
manual and make sure that they are also observed
when operating the appliance via the HomeConnect app.
→"Safety", Page2
25
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en HomeConnect
¡ Operating the appliance on the appliance itself al-
ways takes priority. During this time it is not possible
to operate the appliance using the HomeConnect
app.
¡ In networked standby mode, the appliance requires
a maximum of2W.
18.1 Setting up HomeConnect
Requirements
¡ The appliance is connected to the power supply and
is switched on.
¡ You have a mobile device with a current version of
the iOS or Android operating system, e.g. a smartphone.
¡ The mobile device and the appliance are within
range of your home network's Wi-Fi signal.
1.
Download the HomeConnect app.
2.
Open the HomeConnect app and scan the following QR code.
3.
Follow the instructions in the HomeConnect app.
18.2 HomeConnect settings
You can adjust the HomeConnect settings and network settings in your appliance's basic settings.
Which settings the display shows will depend on whether HomeConnect has been set up and whether the appliance
is connected to your home network.
Basic setting Possible settings Explanation
Home Connect assistant
Wi-Fi On
Remote control status Monitoring
Start the assistant
Disconnect
Off
Manual remote start
Permanent remote start
You can connect your appliance to the Home Connect app via
the Home Connect assistant.
Note:If you are using the Home Connect assistant for the first
time, only the "Start assistant" setting is available.
You can use the Wi-Fi to switch off the network connection for
your appliance. When you have connected successfully once,
you can deactivate the Wi-Fi and not lose your detailed data.
As soon as you activate Wi-Fi again, the appliance connects
automatically.
Note:In networked standby mode, the appliance requires a
maximum of 2W.
During monitoring, you can only view the operating status of
the appliance in the app.
For manual remote start, you must activate the remote start
each time before you can start the appliance via the app. If
you open the appliance door within 15minutes of activating
remote start or of the operation ending, remote start is deactivated.
For permanent remote start, you can start and operate the appliance remotely at any time. If you often operate the appliance
remotely, it is helpful to set the remote start to "Permanent".
26
Page 27
Cleaning and servicing en
18.3 Operating the appliance with the
HomeConnect app
You can use the HomeConnect app to set and start
the appliance remotely.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.
▶ Never store combustible objects in the cooking
compartment.
▶ If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door
must be held closed in order to stifle any flames.
Requirements
¡ The appliance is switched on.
¡ The appliance is connected to the home network
and to the HomeConnectapp.
¡ In order to be able to set the appliance via the app,
the manual or permanent remote start must be selected in the "Remote control status" basic setting.
1.
To activate remote start, press .
2.
Configure a setting in the HomeConnectapp and
send it to the appliance.
Notes
¡ If you open the appliance door within 15minutes
of activating remote start or of the operation ending, the manual remote start is deactivated.
¡ When you start the oven using the controls on
the appliance itself, the remote start function is
activated automatically. You can use the
HomeConnectapp to adjust the settings or start
a new programme.
18.4 Software update
Your appliance's software can be updated using the
software update function, e.g. for the purposes of optimisation, troubleshooting or security updates.
To do this, you must be a registered HomeConnectuser, have installed the app on your mobile device
and be connected to the HomeConnectserver.
As soon as a software update is available, you will be
informed via the HomeConnectapp and will be able to
start the software update via the app. Once the update
has been successfully downloaded, you can start in-
stalling it via the HomeConnectapp if you are in your
WLAN home network (Wi-Fi). The HomeConnectapp
will inform you once installation is successful.
Notes
¡ You can continue to use your appliance as normal
while updates are downloading. Depending on your
personal settings in the app, software updates can
also be set to download automatically.
¡ We recommend that you install security updates as
soon as possible.
¡ Installation takes a few minutes. You cannot use
your appliance during installation.
18.5 Remote diagnostics
Customer Service can use Remote Diagnostics to access your appliance if you contact them, have your appliance connected to the HomeConnect server and if
Remote Diagnostics is available in the country in which
you are using the appliance.
Tip:For further information and details about the availability of Remote Diagnostics in your country, please
visit the service/support section of your local website:
www.home-connect.com.
18.6 Data protection
Please see the information on data protection.
The first time your appliance is registered on a home
network connected to the Internet, your appliance will
transmit the following types of data to the
HomeConnect server (initial registration):
¡ Unique appliance identification (consisting of appli-
ance codes as well as the MAC address of the Wi-Fi
communication module installed).
¡ Security certificate of the Wi-Fi communication mod-
ule (to ensure a secure data connection).
¡ The current software and hardware version of your
appliance.
¡ Status of any previous reset to factory settings.
This initial registration prepares the HomeConnect
functions for use and is only required when you want to
use the HomeConnect functions for the first time.
Note:Please note that the HomeConnect functions
can only be utilised with the HomeConnect app. Information on data protection can be retrieved in the
HomeConnect app.
19 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
19.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
27
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en Cleaning and servicing
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Appliance front
Surface Suitable cleaning agents Information
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot surfaces
Plastic or painted
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
surfaces
E.g. control panel
Appliance door
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) from stainless steel surfaces immediately.
Apply a thin layer of the stainless steel cleaning product.
To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.
If different cleaning agents are mixed together, there
may be a chemical reaction between these.
▶ Do not mix cleaning agents.
▶ Completely remove any cleaning agent residue.
Salt contained in new sponge cloths may damage surfaces.
▶ Wash new sponge cloths thoroughly before use.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page29
Area Suitable cleaning agents Information
Door panels ¡ Hot soapy water
¡ Oven cleaners
Do not use a glass scraper or stainless steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page31
Door cover ¡ Made of stainless
steel:
Stainless steel cleaner
¡ Made from plastic:
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip:Remove the door cover for thorough cleaning.
→"Appliance door", Page31
Hot soapy water
Stainless steel interior door frame
¡ Stainless steel cleaner Discolouration can be removed using stainless steel cleaner.
Do not use stainless steel care products.
Door handle ¡ Hot soapy water To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.
Door seal ¡ Hot soapy water Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Information
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaners
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ It is best to use the cleaning function.
→"Pyrolytic activeClean cleaning function", Page29
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair the corrosion protection.
¡ Food residues leave a white coating on the enamel surfaces. The
coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with
lemon juice.
28
Page 29
"Pyrolytic activeClean" cleaning function en
Area Suitable cleaning agents Information
Shelf supports ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Note:To clean thoroughly, detach the shelf supports.
→"Rails", Page33
Pull-out system ¡ Hot soapy water Use a brush to remove heavy soiling.
Clean the pull-out rails while they are pushed in so that you do not
remove the lubricant.
Do not clean in the dishwasher.
Note:To clean thoroughly, detach the pull-out system.
→"Rails", Page33
Accessories ¡ Hot soapy water
¡ Oven cleaners
Meat probe ¡ Hot soapy water Use a brush to remove heavy soiling.
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Do not clean in the dishwasher.
19.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suitable cleaning products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories.
Requirement:Read the information on cleaning
products.
→"Cleaning products", Page27
1.
Clean the appliance using hot soapy water and a
dish cloth.
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page28
2.
Dry with a soft cloth.
20 "Pyrolytic activeClean" cleaning function
With the "Pyrolytic activeClean" cleaning function, the
cooking compartment is cleaned virtually automatically.
Use the cleaning function to clean the cooking compartment every two to three months. You can use the
cleaning function more often, if required.
The cleaning function requires approx.3.4-4.0kilowatt
hours.
20.1 Preparing the appliance for the cleaning function
To achieve a good cleaning result and prevent damage, prepare the appliance carefully.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.
▶ Never store combustible objects in the cooking
compartment.
▶ If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door
must be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch
fire when the cleaning function is in progress.
▶ Before you start the cleaning function, always re-
move coarse dirt from the cooking compartment.
▶ Never clean accessories at the same time.
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶ Never hang combustible objects, e.g. tea towels, on
the door handle.
▶ Leave the front of the appliance clear.
▶ Keep children at a safe distance.
If the door seal is damaged, a large amount of heat is
generated around the door.
▶ Do not scrub or remove the seal.
▶ Never operate the appliance if the seal is damaged
or missing.
1.
Remove accessories and cookware from the cooking compartment.
You can also clean the shelf supports along with the
pull-out rails.
2.
Remove coarse dirt from the cooking compartment
and from the shelf supports.
3.
Use a detergent solution and a soft cloth to clean
the surfaces at the edges of the cooking compartment around the door seal.
Do not remove or scrub the door seal.
Use oven cleaner to remove stubborn dirt from the
inner door pane.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty except for
the shelf supports.
29
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en Cleaning aid
20.2 Setting the cleaning function
Ventilate the kitchen while the cleaning function is running.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking compartment to a very high temperature so that food left over
from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes.
▶ Keep the kitchen well ventilated while the cleaning
function is running.
▶ Do not remain in the room for long periods.
▶ Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when the
cleaning function is in progress.
▶ Never open the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
Note:The oven light does not light up while the cleaning function is running.
Requirement:→"Preparing the appliance for the
cleaning function", Page29.
1.
Press "Cleaning" in the menu.
2.
Press "Pyrolytic activeClean".
3.
Use the setting ring to set the cleaning setting.
Cleaning setting
1 Low Approx. 2:15
2 High Approx. 2:30
The duration cannot be changed.
You can delay the time at which the operation
should be ready.
→"Setting the end time", Page16
Cleaning
level
Duration in hours
4.
Press .
a A notification stating that you should carry out the
necessary preparatory work for the cleaning function appears on the display.
5.
Confirm the message.
a The cleaning function starts and the duration counts
down.
a For your safety, the appliance door locks once a
certain temperature is reached in the cooking compartment. appears on the display.
a A signal tone sounds when the cleaning function
has finished. A message appears on the display
confirming that the operation has finished.
6.
Press to switch the appliance off.
7.
→"Preparing the appliance after the cleaning function", Page30.
Cancelling the cleaning function
You can no longer stop or change the cleaning function once it has started.
▶
To cancel the cleaning function, press to switch
the appliance off.
20.3 Preparing the appliance after the cleaning function
1.
Allow the appliance to cool down.
2.
Wipe off any ash that has been left behind in the
cooking compartment, on the shelf supports and
around the appliance door with a damp cloth.
3.
Slide the pull-out rails out and in several times.
While the cleaning function is running, the rails may
become discoloured. This discolouration does not
compromise the functionality of the appliance.
4.
Remove white residues with lemon juice.
Note:White residues on the enamel surfaces may
be caused by heavy soiling. These food residues
are harmless. The deposits do not compromise the
functionality of the appliance.
Note:While the cleaning function is running, the frame
on the inside of the appliance door or other parts of
the door that are made of stainless steel become discoloured. This discolouration does not compromise the
functionality of the appliance. The discolouration can
be removed using a stainless steel cleaner.
21 Cleaning aid
The cleaning aid is a quick alternative for occasionally cleaning the cooking compartment. The cleaning
aid softens dirt by evaporating the soapy water. It is
then easier to remove the dirt.
21.1 Setting the cleaning aid
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶ Never pour water into the cooking compartment
when the cooking compartment is hot.
Note:The oven light does not come on while the cleaning aid is running.
30
Requirement:The cooking compartment must have
cooled down completely.
1.
Remove any accessories from the cooking compartment.
2.
ATTENTION!
Distilled water in the cooking compartment leads to
corrosion.
▶ Do not use distilled water.
Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compartment floor.
3.
Press "Cleaning" in the menu.
4.
Press "Cleaning aid".
The duration cannot be changed.
Page 31
5.
Press .
a A notification stating that you should carry out the
necessary preparatory work for the cleaning aid ap-
pears on the display.
6.
Confirm the message.
a The cleaning aid starts and the duration counts
down.
a Once the cleaning aid has ended, a signal tone
sounds. A message appears on the display confirm-
ing that the operation has finished.
7.
Press to switch the appliance off.
8.
→"Cleaning the cooking compartment after using
the cleaning aid", Page31.
Drying en
21.2 Cleaning the cooking compartment after using the cleaning aid
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
1.
Allow the appliance to cool down.
2.
Wipe out the remaining water in the cooking compartment using an absorbent sponge cloth.
3.
Clean the smooth enamel surfaces in the cooking
compartment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless
steel scouring pad.
4.
Remove limescale with a cloth soaked in vinegar,
and wipe this away with clean water.
5.
Dry the cooking compartment with a soft cloth.
6.
To dry the cooking compartment completely, leave
the appliance door open for approx.1hour or use
the drying function.
→"Setting the drying process", Page31
22 Drying
To prevent residual moisture, dry the cooking compartment following microwave-only operation and after using the cleaning aid.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
22.1 Drying the cooking compartment
You can leave the cooking compartment to dry or use
the drying function.
1.
Allow the appliance to cool down.
2.
Remove any dirt from the cooking compartment.
3.
Wipe away any water in the cooking compartment.
4.
Dry the cooking compartment.
‒ To dry the cooking compartment, leave the appli-
ance door open for 1hour.
‒ To use the drying function, set "Drying function".
→"Setting the drying process", Page31
Setting the drying process
Requirement:→"Drying the cooking compartment",
Page31
1.
Press "Cleaning" in the menu.
2.
Press "Drying function".
The duration cannot be changed.
3.
Press .
a A notification stating that you should carry out the
necessary preparatory work for the drying appears
on the display.
4.
Confirm the message.
a The drying process starts and the duration counts
down.
a Once the drying has ended, a signal tone sounds. A
message appears on the display confirming that the
operation has finished.
5.
Press to switch the appliance off.
6.
To dry the cooking compartment completely, leave
the appliance door open for 1 to 2minutes.
23 Appliance door
To clean the appliance door thoroughly, you can disassemble the appliance door.
23.1 Removing the door cover
The stainless steel inlay in the door cover may discolour. Remove the door cover in order to clean it and the
stainless steel inlay, or to remove the door panes.
1.
Open the appliance door slightly.
2.
Press down on the left- and right-hand sides of the
door cover .
31
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en Appliance door
3.
Remove the door cover and carefully close the
appliance door.
23.2 Removing the door panes
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door,
as they may scratch the surface.
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
Requirement:The door cover has been removed.
→"Removing the door cover", Page31
1.
Undo and remove the screws on the left and right
of the appliance door.
2.
Place a folded-up tea towel in the appliance door.
3.
Close the appliance door.
4.
Pull the front pane up and out .
6.
Press the intermediate pane against the appliance
with one hand while pushing the left- and right-hand
retainers upwards. Do not detach the retainers .
7.
Remove the intermediate pane.
8.
WARNING‒Risk of serious harm to health!
If the screws are undone, the safety of the appliance
can no longer be guaranteed. Microwave energy
may escape.
▶ Never undo the screws.
Never unscrew the four black screws on the frame.
23.3 Fitting the door panes
5.
Place the front pane down on a flat surface with the
door handle facing down.
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
1.
Turn the intermediate pane until the arrow is in
the top right.
2.
Insert the intermediate pane into the retainer at
the bottom and push it in firmly at the top.
32
Page 33
Rails en
3.
Push the left- and right-hand retainer downwards
until the intermediate pane is clamped .
4.
Attach the front pane downwards into the left- and
right-hand retainers .
5.
Push the front pane to the appliance until the leftand right-hand hook is opposite the support .
6.
Push the front pane in at the bottom until you
hear it click into place.
7.
Open the appliance door slightly and remove the
tea towel.
8.
Screw both screws back in on the left and right of
the appliance door.
9.
Put the door cover in position and push down on it
until you hear it click into place.
10.
Close the appliance door.
Note:Do not use the cooking compartment again until
the door panes have been correctly fitted.
24 Rails
To thoroughly clean the rails and the cooking compartment, or to replace the rails, you can remove the rails.
24.1 Detaching the rails
WARNING‒Risk of burns!
The shelf supports get very hot
▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.
1.
Lift the rail forwards and detach it .
2.
Swivel the entire rail outwards and unhook it at
the rear .
24.2 Fitting the retainers
The retainers may fall out when you detach the rails.
Note:
The retainers at the front differ from those at the rear.
1.
Hook the front retainers with the hook into the round
hole at the top and set them at a slight angle .
33
Page 34
en Troubleshooting
2.
Hook the front retainers in at the bottom and
straighten them .
3.
Hook the rear retainers with the hook into the top
hole and push them into the bottom hole .
24.3 Attaching the rails
1.
Set the rear rail at an angle, hooking it into the retainers at the top and bottom .
2.
Pull the rail forwards .
3.
Hook in the rail at the front and press it down .
25 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
→"Customer Service", Page36
25.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
"Sprache Deutsch"
appears in the display.
The circuit breaker in the fuse box has tripped.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
Electronics fault
1.
Disconnect the appliance from the power supply for at least 30 seconds by switching off
the fuse.
2.
Reset the basic settings to the factory settings.
→"Basic settings", Page24
There has been a power cut.
▶
Configure the initial configuration settings.
→"Performing initial start-up", Page14
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufacturer's Customer Service or a similarly qualified person in order to prevent any risk.
34
Page 35
Fault Cause and troubleshooting
The operation does
not start or is interrupted.
Different causes are possible.
▶
Check the notifications that appear on the display.
→"Displaying information", Page15
Malfunction
▶
Call the after-sales service.
→"Customer Service", Page36
Appliance does not
heat up.
Demo mode is switched on.
1.
Briefly disconnect the appliance from the power supply by switching the circuit breaker in
the fuse box off and then on again.
2.
Switch off demo mode in the basic settings within approx.5minutes.
→"Changing the basic settings", Page25
There has been a power cut.
▶
Open and close the appliance door once after a power failure.
a The appliance is checked and is ready to use.
The time is not displayed when the appliance is switched
Basic setting has been changed.
▶
Change the basic setting for the time display.
→"Basic settings", Page24
off.
Appliance door can-
not be opened.
The cleaning function locks the appliance door; lights up in the display.
▶
Allow the appliance to cool down until goes out in the display.
→"Pyrolytic activeClean cleaning function", Page29
The childproof lock locks the appliance door.
▶
Deactivate the childproof lock using the setting ring.
→"Childproof lock", Page24
You can switch off the lock in the basic settings.
→"Basic settings", Page24
HomeConnect is not
working properly.
During simple microwave operation,
the cooking compartment becomes hot.
Different causes are possible.
▶
Go to www.home-connect.com.
The drying function is switched on.
▶
You can change the basic setting for the drying function during microwave operation.
→"Basic settings", Page24
‒ Observe the information on operating with microwave.
→"Microwave", Page17
The interior lighting
does not work.
Basic setting has been changed.
▶
Change the basic setting for the lighting.
→"Basic settings", Page24
The LED light is defective.
▶
Call the after-sales service.
→"Customer Service", Page36
Maximum operating
time reached.
To prevent an unwanted permanent operation, the appliance automatically stops heating
after several hours if the settings are unchanged. A message appears in the display.
The point at which the maximum operating time is reached is determined by the corresponding settings for an operating mode.
1.
To continue operation, switch the appliance off and on again using . Reset and start
the operation.
2.
If you do not need to use the appliance, press to switch it off.
Tip:To prevent the appliance from switching off when you do not want it to, set a cooking
time.
→"Time-setting options", Page16
Error code made up
of letters and numbers appears on the
display, e.g. E0111.
The electronics have detected a fault.
1.
Switch the appliance off and on again.
a If the fault was a one-off, the message disappears.
2.
If the message appears again, call the after-sales service. Please specify the exact error
message when calling.
→"Customer Service", Page36
Troubleshooting en
35
Page 36
en Disposal
Fault Cause and troubleshooting
The cooking result is
not satisfactory.
Settings were unsuitable.
Adjustment values, e.g. temperature or cooking time, depend on the recipe, quantity and
food.
▶
Next time, set lower or higher values.
Tip:A lot of other information about the food preparation and corresponding adjustment
values can be found in the HomeConnect app or on our website www.bosch-home.com.
26 Disposal
26.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
27 Customer Service
Detailed information on the warranty period and terms
of warranty in your country is available from our aftersales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.), the production number (FD)
and the consecutive numbering (Z-Nr.) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy efficiency class G. These light sources are available as a
spare part and should only be replaced by trained specialist staff.
This appliance is labelled in accordance with European Directive
2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment - WEEE).
The guideline determines the framework for the return and recycling of
used appliances as applicable
throughout the EU.
27.1 Product number (E-Nr.), production
number (FD) and consecutive numbering (ZNr.)
You can find the product number (E-Nr.), the production number (FD) and the consecutive numbering (ZNr.) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Customer Service telephone number to find them again
quickly.
You can also display the appliance information in the
basic settings.
→"Basic settings", Page24
28 Information regarding Free and Open Source Software
This product includes software components that are licensed by the copyright holders as free or open
source software.
The applicable licence information is stored on your
home appliance. You can also access the applicable licence information via your HomeConnect app: "Profile
-> Legal information -> Licence Information".1 You can
download the licence information on the brand product
website. (Please search on the product website for
your appliance model and additional documents). Alternatively, you can request the relevant information
from ossrequest@bshg.com or BSH Hausgeräte GmbH,
Carl-Wery-Str. 34, 81739 Munich, Germany.
1
Depending on the appliance specifications
36
The source code will be made available to you on request.
Please send your request to ossrequest@bshg.com or
BSH Hausgeräte GmbH, Carl-Wery-Str.34, 81739 Munich, Germany.
Subject: „OSSREQUEST“
The cost of performing your request will be charged to
you. This offer is valid for three years from the date of
purchase or at least as long as we offer support and
spare parts for the relevant appliance.
Page 37
29 Declaration of Conformity
Declaration of Conformity en
BSH Hausgeräte GmbH hereby declares that the appliance with Home Connect functionality conforms to the
essential requirements and other relevant provisions of
Directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.bosch-home.com among the additional
documents on the product page for your appliance.
BE BG CZ DK DE EE IE EL ES
FR HR IT CY LI LV LT LU HU
MT NL AT PL PT RO SI SK FI
SE NO CH TR IS UK (NI)
5GHz WLAN (Wi-Fi): For indoor use only.
AL BA MD ME MK RS UK UA
5GHz WLAN (Wi-Fi): For indoor use only.
2.4 GHz band (2400–2483.5MHz): Max. 100mW
5 GHz band (5150–5350MHz + 5470–5725MHz):
max. 200mW
30 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
Tip:A lot of other information about the food preparation and corresponding adjustment values can be
found in the HomeConnect app or on our website
www.bosch-home.com.
30.1 General cooking tips
Take note of the following information when cooking all
types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. If you want to preheat anyway, do not
place accessories into the cooking compartment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
Tip
For some food, you can use the ventilation function
"Crisp Finish".For some food, you can use the ventilation function . The ventilation function "Crisp Finish" extracts moisture from the cooking compartment with increased intensity. This method is recommended for
food with lots of moisture, e. g.
¡ for cooking on several levels
¡ for baked items with a moist toppings
¡ for meringue pastry
¡ when increased crispiness is required
For crispier food, we recommend switching this on in
the second half of the cooking time.
→"Ventilation function 'Crisp Finish'", Page19
30.2 Baking tips
¡ Dark-coloured metal baking tins are most suitable
for baking cakes, bread and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware and it browns more on top.
¡ Silicone moulds are not suitable.
¡ If you are cooking bakes directly in the universal
pan, place the universal pan into the cooking compartment at level1.
¡ The setting values for bread dough apply to both
dough placed on a baking tray and dough placed in
a loaf tin.
¡ The recommended settings for baking in combina-
tion with the microwave mode are for metal baking
tins.
ATTENTION!
When the cooking compartment is hot, any water inside it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
Shelf positions
You will obtain the best results if you use the following
shelf positions.
If you are baking on one level, use shelf position 1.
37
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en How it works
Baking on 2levels Height
Universal pan
Baking tray
Baking tins/dishes on two wire racks 3
Use the 4Dhot air heating function.
Notes
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ If you opt for cooking in combination with the mi-
crowave mode, you can only cook on one level.
3
1
1
30.3 Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperat-
ure food and unstuffed, oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or
skin-side down.
¡ Turn roasting joints, grilled items or whole fish after
approx. ½ to ⅔ of the specified time.
¡ The meat probe allows you to cook with absolute
precision. Take note of the important information on
using it correctly. →Page19
Roasting on the wire rack
Food roasted on the wire rack will become very crispy
on all sides. You can roast large poultry, for example,
or multiple individual pieces at the same time.
¡ Roast pieces of a similar weight and thickness. The
grilled food will brown evenly and will remain succu-
lent and juicy.
¡ Place the food to be roasted directly on the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment one level
below the wire rack.
¡ Add up to ½litre of water to the universal pan, de-
pending on the size and type of food that you want
to roast.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
Roasting in cookware
If you cover the cookware when you cook your food,
this will keep the cooking compartment cleaner.
General information about roasting in cookware
¡ Use heat-resistant, ovenproof cookware.
¡ Place the cookware on the wire rack.
¡ Glass cookware is best.
¡ Follow the manufacturer's instructions for your roast-
ing dishes.
Roasting in uncovered cookware
¡ Use a deep roasting dish.
¡ If you do not have any suitable cookware, you can
use the universal pan.
Roasting in covered cookware
¡ Use a suitable lid that seals well.
¡ When roasting meat, there should be at least 3cm
between the food and the lid. The meat may expand.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
Grilling
Grill food if you want it to be crispy.
ATTENTION!
Acidic food may damage the grid
▶ Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
The "Grill" type of heating is good for cooking thinner
pieces of poultry, meat and fish such as steaks, drumsticks and burgers. It is also excellent for toasting
bread.
Circulated air grilling is very well suited to cooking
whole poultry and fish, as well as meat, e.g. roast pork
with crackling.
¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡ Place the food to be grilled directly onto the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determines how frequently this occurs.
¡ Smoke may be produced when grilling.
30.4 Microwave cooking
If you cook food using the microwave mode, you can
reduce the cooking time considerably.
General information
¡ When using the microwave mode, the cooking time
is determined based on the total weight.
If you want to cook a quantity that differs from the
specified quantity, the general rule is Double the
quantity requires just under double the cooking
time.
¡ The food transfers heat to the cookware. The cook-
ware may become very hot.
¡ The main part of the instruction manual contains in-
formation on how to configure the microwave and
microwave boost oven settings.
→"Microwave", Page17
Tip
You can find more microwave recipes here:
¡ →"Defrosting", Page43
38
Page 39
How it works en
¡ →"Warming up food using the microwave mode",
Page44
Cooking, braising or steaming using the microwave mode
¡ Use microwave-safe cookware with a lid. Alternat-
ively, you can use a plate or special microwaveable
film to cover the dish.
¡ For cereal products, e.g. rice, use deep cookware
with a lid. Cereal products foam a lot during cooking. Add liquid in accordance with the instructions
and information provided in the recommended settings tables.
¡ Do not wash or dry food. Add 1-3 tablespoons of
water or lemon juice to the food.
¡ Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
¡ Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡ Turn or stir the food 2-3times during cooking.
¡ After cooking, leave the food to rest for 2-3minutes.
30.5 Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may
already be present in the food before cooking.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-resistant.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the accessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
¡ If the packaging specifies a different value than can
be selected on the appliance, use the next lowest
wattage setting on the appliance. To achieve the
same results, increase the cooking time.
30.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware
Fruit tart or cheesecake
with shortcrust pastry
Springform cake
tin, diameter 26 cm
base
Fruit tart or cheesecake
with shortcrust pastry
Springform cake
tin, diameter 26 cm
base
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
Shortcrust tart with moist
Universal pan 1 160-180 - 60-80
topping
Yeast cake with moist
Universal pan 1 180-190 - 30-45
topping
Swiss roll Baking tray 1 180-190
Muffins Muffin tray 1 170-190 - 15-30
Small yeast cakes Baking tray 1 160-170 - 30-40
Biscuits Baking tray 2 140-160 - 15-30
Biscuits, 2levels Universal pan
+
Baking tray
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Shelf position
Type of
heating
→Page11
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
1 160-170 - 65-85
1 1. 160-180
2. 100
1 150-170
1
1. 180
2. -
1. 30-40
2. 20
- 30-50
1 150-160 - 50-60
1
- 10-20
3+1 130-150 - 20-35
39
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en How it works
Food Accessories/cook-
ware
Bread, 750g Universal pan
or
Shelf position
Type of
heating
Temperature in
°C/grill setting
→Page11
1 1. 210-220
2. 180-190
Microwave
power setting
inW
1
- 1. 10-15
Cooking
time in
mins
2. 25-35
Loaf tin
Bread, 1500g Universal pan
or
1 1. 210-220
2. 180-190
1
- 1. 10-15
2. 40-50
Loaf tin
Bread, 1500g Universal pan
1 200-210 - 35-45
or
Loaf tin
Flatbread Universal pan 1 250-270 - 20-30
Bread rolls, fresh Baking tray 1 180-190 - 25-35
Pizza, fresh Baking tray 1 200-220 - 20-30
Pizza, fresh, 2 levels Universal pan
3+1 180-190 - 35-45
+
Baking tray
Pizza, fresh, thin-crust, on
Pizza tray 1 210-230 - 20-30
a pizza tray
Quiche Dark coated
1 200-210 - 35-50
quiche tin
Tarte flambée Universal pan 1 280-300
Bake, savoury, cooked
Ovenproof dish 1 200-220 - 35-55
1
- 8-18
ingredients
Bake, savoury, cooked
Ovenproof dish 1 140-160 360 20-30
ingredients
Lasagne, frozen,
350-450g, 3cm deep
Lasagne, frozen,
600-1000g, 4-5cm
Uncovered cookware
Uncovered cookware
1 200-210 180 20-25
1 200-210 180 35-45
deep
Potato gratin, raw in-
Ovenproof dish 1 170-180 - 50-65
gredients, 4cm deep
Potato gratin, raw in-
Ovenproof dish 1 170-190 360 20-25
gredients, 4cm deep
Chicken, 1.3kg, un-
Wire rack 1 200-220 - 60-70
stuffed
Chicken, 1.3kg, un-
Covered cookware 1 230-250 360 25-35
stuffed
Small chicken portions,
Wire rack 2 220-230 - 30-35
250g each
Small chicken portions,
250g each
Goose, unstuffed, 3kg Uncovered cook-
Uncovered cookware
1 190-210 360 20-30
1 160-170 - 120-150
ware
Joint of pork without rind,
e.g. neck, 1.5kg
Joint of pork without rind,
Uncovered cook-
1 180-200 - 120-130
ware
Covered cookware 1 180-200 180 55-65
e.g. neck, 1.5kg
Joint of pork without rind,
e.g. neck, 1.5kg
Fillet of beef, medium,
1kg
Uncovered cookware
Uncovered cookware
1 180-190 - 120-140
1 210-220 - 40-50
Pot-roasted beef, 1.5 kg Covered cookware 1 200-220 - 130-140
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
40
Page 41
How it works en
Food Accessories/cook-
ware
Shelf position
Type of
heating
→Page11
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
Pot-roasted beef, 1.5 kg Covered cookware 1 200-220 - 140-160
Sirloin, medium, 1.5kg Uncovered cook-
1 220-230 - 60-70
ware
Sirloin, medium, 1.5kg Uncovered cook-
1 240-260 180 30-40
ware
Burger, 3–4cm thick Wire rack 2 3 - 20-30
Leg of lamb, boned, me-
dium, 1.5kg
Leg of lamb, boned, me-
dium, 1.5kg
Meat loaf, 1kg + 50ml
water
Fish, grilled, whole,
300g, e.g. trout
Fish, grilled, whole,
Uncovered cook-
1 170-190 - 50-70
ware
Covered cookware 1 240-260 1. 360
2. 180
Uncovered cook-
1 170-190 360 30-40
1. 30
2. 35-40
ware
Uncovered cook-
1 170-190 - 20-30
ware
Wire rack 1 2 90 15-20
2
300g, e.g. trout
Vegetables, fresh, 250g Covered cookware 1 - 600 8-12
Mixed vegetables, 250g,
Covered cookware 1 - 600 10-14
3
3
+ 25ml water
Baked potatoes, halved,
Universal pan 2 200-220 360 15-20
1 kg
Peeled boiled potatoes,
Covered cookware 1 - 600 12-15
3
quartered, 500g
Long-grain rice, 250g +
500ml water
Millet, whole, 250g, +
600ml water
Polenta or maize semo-
Covered cookware 1 - 1. 600
2. 180
Covered cookware 1 - 1. 600
2. 180
1. 7-9
2. 13-16
1. 8-10
2. 10-15
Covered cookware 1 - 600 6-8
3
lina, 125g + 500ml water
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Desserts
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refrigerator for at least 12hours.
Making blancmange from blancmange powder
1.
Use a deep, microwave-safe receptacle.
2.
Pour the blancmange powder and all of the milk
and sugar into the receptacle and mix.
3.
Place the receptacle onto the wire rack and slide
the rack into the cooking compartment.
4.
Use the recommended settings when configuring
the appliance settings.
5.
As soon as the milk starts to rise, stir thoroughly.
6.
Repeat the process until the required consistency is
achieved.
Using the microwave mode to make popcorn
WARNING‒Risk of burns!
Airtight packaging may burst when food is heated.
▶ Always follow the instructions on the packaging.
▶ Always use oven gloves to remove the dishes from
the cooking compartment.
1.
Use a microwave-safe, shallow ovenproof dish.
Do not use porcelain or deep plates.
2.
Place the popcorn bag onto the cookware in accordance with the instructions on the packaging.
3.
Use the recommended settings when configuring
the appliance settings.
4.
The time may need to be adjusted, depending on
the product and quantity in question.
41
Page 42
en How it works
5.
Remove the popcorn bag after 1½minutes and
shake it to ensure that the popcorn does not burn.
6.
Place the popcorn bag back into the oven and
leave it to continue popping.
Recommended settings for desserts and compote
Food Accessory/cook-
ware
Blancmange made from
Covered cookware 1 - 600 5-8
Shelf position
blancmange powder
Yoghurt Individual moulds Cooking
compartment floor
Microwave popcorn, 1 x
100g bag
1
Stir the food one or two times during cooking.
2
Place the sealed bag on the cookware.
2
Uncovered cookware
1 - 600 4-6
30.7 Special cooking methods and other applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement:The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 1 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
7.
Once you can only hear popping noises once every
2-3seconds, switch off the appliance and take the
popcorn bag out of the oven.
8.
Wipe the cooking compartment clean afterwards.
Type of
heating
→Page11
Temperature in°CMicrowave
power setting
in W
Cooking
time in
mins
1
40-45 - 8–9 hrs
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking compartment remains constant, keep the cooking compartment door closed during slow cooking.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue Tip
You want to slow
cook a duck breast.
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Slow cook the duck breast.
¡ After slow cooking, grill the
duck breast for 3 to
5minutes until crispy.
You want to serve
your slow-cooked
meat as hot as possible.
¡ Preheat the serving plate.
¡ Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Recommended settings for slow cooking
Food Accessory/
cookware
Duck breast, medium
rare, 300g each
Uncovered
cookware
Fillet of pork, whole Uncovered
cookware
Fillet of beef, 1kg Uncovered
cookware
1
Preheat the appliance.
42
Height Searing
time in
mins
Type of
heating
→Page11
Temperature in °C
1 6-8 95
1 4-6 85
1 4-6 85
Microwave
Cooking time
in mins
power
setting in
W
1
1
1
- 45-60
- 45-70
- 90-120
Page 43
How it works en
Food Accessory/
cookware
Height Searing
time in
mins
Veal medallions,
4cm thick
Saddle of lamb,
boned, 200g each
1
Preheat the appliance.
Uncovered
cookware
Uncovered
cookware
1 4 80
1 4 85
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
¡ Only one level can be used when cooking with Air
Fry.
¡ The Air Fry accessory makes food crispier. If the Air-
Fry accessory is not included with the appliance as
standard, you can obtain the Air-Fry accessory as
an optional accessory.
¡ Do not preheat the oven.
¡ Do not use greaseproof paper. The air must circu-
late in the cooking compartment.
Type of
heating
→Page11
Temperature in °C
Microwave
power
Cooking time
in mins
setting in
W
1
1
- 40-60
- 30-45
¡ Do not defrost frozen food.
¡ Cover the Air-Fry accessory or the universal pan
evenly with the food. If possible, only distribute the
food on the accessory in a single layer.
¡ Insert the accessory into the cooking compartment
at level 2. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.
¡ Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip:Do not season the food until after you have
cooked it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Recommended settings for Air Fry
Food Accessory/cook-
ware
Sponge cake, simple Ring-shaped tin
Shelf position
Type of
heating
→Page11
Temperature in°CMicrowave
power setting
in W
Cooking
time in
mins
1 160-180 90 30-40
or
Loaf tin
Chips Universal pan 2 190-210 - 20-25
Potato pockets, filled Universal pan 2 190-210 - 20-25
Potato rösti Universal pan 2 190-210 - 20-25
Chicken goujons, nug-
Universal pan 2 190-210 - 10-15
gets, frozen
Fish fingers Universal pan 2 190-210 - 15-20
Broccoli, breaded Universal pan 2 190-210 - 15-25
Defrosting
You can defrost frozen food in your appliance.
¡ Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18°C).
¡ Stir or turn the food 1-2times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30minutes to allow the temperature to equalise.
43
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en How it works
Recommended settings for defrosting food
Food Accessory/cook-
ware
Bread, 500g Uncovered cook-
ware
Shelf position
Type of
heating
→Page11
Temperature in°CMicrowave
power setting
in W
1 - 1. 180
2. 90
Cooking
time in
mins
1. 3
2. 10-15
Bread rolls Wire rack 1 140-160 90 2-4
Cake, moist, 500g Uncovered cook-
ware
Cake, dry, 750g Uncovered cook-
1 - 1. 180
2. 90
1. 2
2. 10-15
1 - 90 10-15
ware
Chicken, whole, 1.3kg Uncovered cook-
ware
Meat, whole, e.g. joint,
raw meat, 1kg
Minced meat, mixed,
500g
Uncovered cookware
Uncovered cookware
Fish, whole, 300g Uncovered cook-
ware
Berries, 300g Uncovered cook-
1 - 1. 180
2. 90
1 - 1. 180
2. 90
1 - 1. 180
2. 90
1 - 1. 180
2. 90
1. 10
2. 10-20
1. 15
2. 20-30
1. 5
2. 10-15
1. 3
2. 10-15
1 - 180 5-10
ware
Butter, defrosting, 125g Uncovered cook-
1 - 90 7-9
ware
1
Turn the dish halfway through the cooking time.
1
1
1
1
Warming up food using the microwave mode
You can use the microwave mode to warm up food or
to defrost and warm up food in a single step.
Tips for warming up food using the microwave mode
¡ Use microwave-safe cookware with a lid.
¡ Turn or stir the food 2-3times during warming.
¡ After warming up the food, leave it to rest for
1-2minutes.
¡ The food transfers heat to the cookware. The cook-
ware can become very hot.
¡ Make sure that you do the following when you are
warming up baby food:
– Place bottles on the wire rack without the teat or
lid.
– Shake or stir the baby food well after warming it
up.
– Always check the temperature of the baby food.
¡ Wipe the cooking compartment dry after using it to
warm up food.
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
shaking the container. The hot liquid may suddenly boil
over and splatter.
▶ Always place a spoon in the container when heating
liquids. This prevents delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Recommended settings for heating and reheating
Food Accessory/cook-
ware
Drinks, warming up,
200ml
1
Stir the food well.
Uncovered cookware
Shelf position
1 - Max. 1-3
44
Type of
heating
→Page11
Temperature in°CMicrowave
power setting
in W
Cooking
time in
mins
1
Page 45
How it works en
Food Accessory/cook-
ware
Baby food, heating up,
e.g. baby bottle, 150ml
Vegetables, chilled,
Uncovered cookware
Covered cookware 1 - 600 3-8
250g
Vegetables, frozen,
Covered cookware 1 - 600 8-12
loose, 250g
Plated meal, chilled,
Covered cookware 1 - 600 4-8
1portion
Soup, stew, chilled,
Covered cookware 1 - 600 5-7
400ml
Side dishes, e.g. pasta,
Covered cookware 1 - 600 5-10
dumplings, potatoes,
rice, chilled
Plated meal, frozen,
Covered cookware 1 - 600 11-15
1portion
Soup, stew, frozen,
Covered cookware 1 - 600 4-6
200ml
Side dishes, 500g, e.g.
Covered cookware 1 - 600 7-10
pasta, dumplings, potatoes, rice, frozen
Bakes, 400g, e.g.
lasagne, potato gratin,
Uncovered cookware
frozen
1
Stir the food well.
Shelf pos-
ition
1 - 360 1-3
Type of
heating
→Page11
Temperature in°CMicrowave
power setting
in W
Cooking
time in
mins
1
1
1 180-200 180 20-25
1
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
Baking
Recommended settings for baking on one level
Food Accessory/cook-
ware
Victoria sponge cake x 2
20cmdiameter
cake tin
Rich fruit cake Deep, 23cmdia-
meter tin
Rich fruit cake Deep, 23cmdia-
meter tin
Rich fruit cake Deep, 23cmdia-
meter tin
1
Preheat the appliance.
Shelf pos-
ition
1 160-170
1 130-150 - 150-180
1 130-140 90 80-90
1 140-160 - 120-180
30.8 Meals and tips for cooking for Great Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional information relating to British meals and cooking habits.
Type of
heating
→Page11
Temperature in°CMicrowave
power setting
in W
1
- 20-30
Cooking
time in
mins
45
Page 46
en How it works
Food Accessory/cook-
ware
Fruit pie 20cmdiameter
Shelf position
Type of
heating
→Page11
Temperature in°CMicrowave
power setting
in W
Cooking
time in
mins
1 180-190 - 45-50
plate
or
Pie tin
Fruit pie 20cmdiameter
1 170-190 - 60-75
plate
or
Pie tin
Bread or white bread Loaf tin, 1 x 900g
1 200-210
1
- 20-30
or 2 x 450g
Bread or white bread Loaf tin, 1 x 900g
1 190-200 - 45-55
or 2 x 450g
Scones Baking sheet on
1 180-190
1
- 10-14
wire rack
Biscuits Baking sheet on
2 140-160
1
- 10-25
wire rack
Small cakes 12-cup-tin 1 150-170 - 20-30
Pavlova Baking tray 2 90-100
Yorkshire pudding 12-cup-tin 1 200-220
1
Preheat the appliance.
1
1
- 120-180
- 15-25
Recommended settings for baking on several levels
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Biscuits, 2 levels x 2
3+1 140-160
Baking tray
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food Accessories/cook-
ware
Pork, Bacon rashers Wire rack 2 3
Pork, Sausages, thick-
Wire rack 2 3
ness 2-4cm
Pork, Belly Uncovered cook-
ware
Pork, Gammon joint Uncovered cook-
ware
1
Preheat the appliance for 5 minutes.
2
Turn the food occasionally.
3
Preheat the appliance for 3 minutes.
4
Turn the food several times.
Shelf pos-
ition
Type of
heating
→Page11
1 200-220 - 30+25
2 180-200 - 30+25
Temperature in°CMicrowave
power setting
in W
1
Temperature in
°C/grill setting
- 15-30
Microwave
power setting
inW
1
3
- 1. 4-5
- 10-15
Cooking
time in
mins
Cooking
time in
mins
2
2. 3-4
4
46
Page 47
Recommended settings for poultry
How it works en
Food Accessory/cook-
ware
Chicken, whole Uncovered cook-
Shelf position
Type of
heating
→Page11
Temperature in°CMicrowave
power setting
in W
Cooking
time in
mins
1 200-220 - 25+15
ware
Chicken, whole, 1kg Covered cookware 1 230-250 360 25-35
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
Recommended settings for meat
Food Accessories/cook-
ware
Beef, Top side, Top rump Uncovered cook-
Shelf position
Type of
heating
→Page11
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
1 160-170 - 30+25
ware
Lamb, Leg, bone-in Uncovered cook-
1 160-170 - 25+25
ware
Pork, Belly Uncovered cook-
1 170-180 - 30+25
ware
Recommended settings for poultry
Food Accessory/cook-
ware
Chicken, whole Uncovered cook-
Shelf position
Type of
heating
→Page11
Temperature in°CMicrowave
power setting
in W
Cooking
time in
mins
1 170-180 - 25+15
ware
Turkey, crown Uncovered cook-
1 150-160 - 20+15
ware
Turkey, whole, 4-8kg Universal pan 1 150-160 - 12+12
1
Do not turn the food.
2
Turn the food after approx. one hour.
Recommended settings for meat dishes
Food Accessory/cook-
ware
Meat loaf, 1kg, + 50ml
water
Uncovered cookware
Shelf position
Type of
heating
→Page11
Temperature in°CMicrowave
power setting
in W
Cooking
time in
mins
1 170-190 360 30-40
30.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1 or IEC 60350-1 and EN 60705 or IEC 60705.
1
2
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
47
Page 48
en How it works
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on 2levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Recommended settings for baking
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in°CMicrowave
→Page11
Shortbread Baking tray 1 150-160
Shortbread Baking tray 1 140-150
Small cakes Baking tray 1 160
Small cakes Baking tray 1 150
Small cakes, 2 levels Universal pan
3+1 140
1
1
1
+
Baking tray
Hot water sponge cake Springform cake
1 160-170
tin, diameter 26 cm
Hot water sponge cake Springform cake
1 160-170
tin, diameter 26 cm
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Cooking
power setting
in W
1
1
- 20-30
- 25-35
time in
mins
- 25-35
- 20-30
- 30-40
2
2
- 25-35
- 30-45
Grilling
Recommended settings for grilling
Food Accessories/cook-
ware
Shelf position
Type of
heating
→Page11
Toasting bread Wire rack 3 3
1
Do not preheat the appliance.
Microwave cooking
¡ To test the microwave mode on its own, switch off
the drying function in the basic settings. →Page24
Recommended settings for defrosting food using the microwave
Food Accessory/cook-
ware
Meat Uncovered cook-
ware
Recommended settings for cooking food using the microwave
Shelf position
Type of
heating
→Page11
1 - 1. 180
Temperature in
°C/grill setting
Microwave
power setting
inW
1
- 3-6
Temperature in°CMicrowave
power setting
in W
2. 90
Cooking
time in
mins
Cooking
time in
mins
1. 5
2. 10-15
Food Accessory/cook-
ware
Custard Uncovered cook-
ware
48
Shelf position
Type of
heating
→Page11
Temperature in°CMicrowave
power setting
in W
1 - 1. 360
2. 180
Cooking
time in
mins
1. 20
2. 20-25
Page 49
Installation instructions en
Food Accessory/cook-
ware
Sponge Uncovered cook-
ware
Meat loaf Uncovered cook-
ware
Recommended settings for cooking in combination with the microwave
Food Accessory/cook-
ware
Potato gratin Uncovered cook-
ware
Cakes Uncovered cook-
ware
Chicken, halved Uncovered cook-
ware
Shelf position
1 - 600 7-9
1 - 600 22-27
Shelf position
1 150-170 360 25-30
1 190-210 180 12-18
1 180-200 360 25-35
Type of
heating
→Page11
Type of
heating
→Page11
Temperature in°CMicrowave
Temperature in°CMicrowave
31 Installation instructions
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to
70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
31.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The installation cabinet must not have a
back panel behind the appliance. There
should be a gap of at least 35mm
between the wall and the cabinet base as
well as the rear panel of the cabinet situated above.
¡ Ventilation slots and intake openings must
not be covered.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The installer shall be liable for damages incurred
as a result of incorrect installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct operation of electrical components may be adversely affected.
¡ The mains socket for the appliance must
either be located in the hatched area or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket .
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm.
power setting
in W
power setting
in W
Cooking
time in
mins
Cooking
time in
mins
49
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en Installation instructions
WARNING‒Danger: Magnetism!
Caution: Magnetism
Caution for people with pacemakers
Permanent magnets are used in the control
panel. These may impair the functionality of
electronic implants, e.g. pacemakers or insulin pumps.
▶ Persons with electronic implants must
stand at least 10cm away from the control
panel.
WARNING‒Risk of fire!
It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use multiple socket strips.
▶ Only use extension cables that are certified,
have a minimum cross section of 1.5mm²
and comply with the applicable national
safety requirements.
▶ If the power cord is too short, contact cus-
tomer service.
▶ Only use adapters approved by the manu-
facturer.
31.2 Appliance dimensions
You will find the dimensions of the appliance here
31.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot support the weight of the appliance.
▶ Do not carry or hold the appliance by the
door handle.
31.4 Installation underneath a hob
If the appliance is installed under a hob, the following
minimum dimensions must be adhered to (including
substructure, if applicable).
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ The worktop must be secured to the fitted unit.
¡ Observe any available installation instructions for the
hob.
¡ Observe different national installation instructions for
the hob.
The minimum worktop thickness a is based on the
required minimum clearance .
50
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Installation instructions en
Hob type a raised in mm a flush in mm b in mm
Induction hob 42 43 5
Full-surface induction hob 52 53 5
Gas hob 32 43 5
1
Electric hob 32 35 2
1
Observe different national installation instructions for the hob.
31.5 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
¡ In order to ensure sufficient ventilation of the appli-
ance, there must be a ventilation opening of at least.
200cm² in the base area. To do this, trim the base
panel or fit a ventilation grille. Ensure that the air exchange is guaranteed in accordance with the diagram.
¡ If the tall unit has another back panel in addition to
the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows
accessories to be easily removed.
31.6 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
¡ To ensure that the appliance door can be opened,
you must take the minimum dimensions into consideration when installing in a corner. The dimension
is dependent on the thickness of the unit front and
the handle.
31.7 Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions.
¡ The appliance corresponds to protection class I and
must only be operated with a protective earth connection.
¡ The fuse protection must correspond to the power
rating specified on the appliance's rating plate and
to the local regulations.
¡ The appliance must be disconnected from the
power supply whenever installation work is being
carried out.
¡ The appliance must only be connected using the
power cable provided.
¡ The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from the after-sales
service.
¡ The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
¡ Contact protection must be guaranteed by the in-
stallation.
¡ If the display on the appliance remains dark, it has
not been connected correctly. Disconnect the appliance from the mains and check the connection.
Electrically connect the appliance with the protective contact plug
Note:The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
▶
Insert the plug into the protective contact socket.
51
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en Installation instructions
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free access is not possible, an isolating switch must be integrated into the permanent electrical installation according to the installation regulations.
Electrically connecting an appliance without a protective contact plug
Note:Only licensed specialists may connect the appli-
ance. Damage caused by incorrect connection is not
covered under the warranty.
An isolating switch must be integrated into the permanent electrical installation according to the installation
regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connected correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable according to the colour coding:
‒ Green/yellow = Protective conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)
31.9 For handleless kitchens with vertical bar handle strips:
1.
Attach a suitable filling piece in order to cover any
sharp edges and to guarantee a safe installation.
2.
Pre-drill aluminium profiles to establish a screw connection.
31.8 Installing the appliance
1.
Slide the appliance in fully and centre it.
2.
Screw the appliance into place.
3.
Secure the appliance using a suitable screw.
31.10 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
52
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81739 München, GERMANY
www.bosch-home.com
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*9001681734*
9001681734 (030404)
en
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