Page 1
Compact oven with microwave function
CMG633B.1B
[en] Instruction manual
Page 2
Page 3
en
Table of contents
[en]Instruction manual
Intended use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
4 Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Changing the basic settings . . . . . . . . . . . . . . . . . . .20
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .20
Power cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .20
@ Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . .7
Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Operating modes. . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Further information. . . . . . . . . . . . . . . . . . . . . . . . . . .11
Cooking compartment functions . . . . . . . . . . . . . . . .11
B Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Accessories included. . . . . . . . . . . . . . . . . . . . . . . . .11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . .11
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . .12
. Before using for the first time. . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Cleaning the cooking compartment and accessories 13
Operating the appliance . . . . . . . . . . . . . . . . . . 14
Switching the appliance on and off . . . . . . . . . . . . . .14
Starting the operation. . . . . . . . . . . . . . . . . . . . . . . . .14
Setting the type of heating and temperature . . . . . . .14
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
2 Time-setting options . . . . . . . . . . . . . . . . . . . . . 15
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . .15
Setting the end time. . . . . . . . . . . . . . . . . . . . . . . . . .16
Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
' Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .21
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .22
S Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Detaching and refitting the rails . . . . . . . . . . . . . . . . .22
T Appliance door. . . . . . . . . . . . . . . . . . . . . . . . . . 24
Removing the door cover. . . . . . . . . . . . . . . . . . . . . .24
Removing and fitting the door panels. . . . . . . . . . . . .24
Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 26
Rectifying faults yourself. . . . . . . . . . . . . . . . . . . . . . .26
Maximum operating time . . . . . . . . . . . . . . . . . . . . . .26
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .26
Customer service. . . . . . . . . . . . . . . . . . . . . . . . 27
E number and FD number . . . . . . . . . . . . . . . . . . . . .27
3 Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Information about the programs. . . . . . . . . . . . . . . . .27
Cooking a dish with AutoPilot. . . . . . . . . . . . . . . . . . .27
- Tested for you in our cooking studio . . . . . . . . 28
Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Roasting and braising. . . . . . . . . . . . . . . . . . . . . . . . .31
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Ready meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Yogurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Save energy with Eco heating type. . . . . . . . . . . . . . .40
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
Heating food in a microwave . . . . . . . . . . . . . . . . . . .44
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46
A Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Microwave power settings . . . . . . . . . . . . . . . . . . . . .18
Setting the microwave . . . . . . . . . . . . . . . . . . . . . . . .18
Setting MicroCombi . . . . . . . . . . . . . . . . . . . . . . . . . .18
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
$ Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 19
Activating and deactivating . . . . . . . . . . . . . . . . . . . .19
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
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en Intended use
Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
a "Accessories" on page 11
Important safety
information
Important safety information
General information
Warning – Risk of fire!
ʋ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
ʋ A draught is created when the appliance
Risk of fire!
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Warning – Risk of burns!
ʋ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
ʋ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
ʋ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Warning – Risk of scalding!
ʋ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
ʋ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
ʋ Water in a hot cooking compartment may
Risk of scalding!
create hot steam. Never pour water into the
hot cooking compartment.
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Warning – Risk of injury!
ʋ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
ʋ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
Warning – Risk of electric shock!
ʋ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk of electric shock and serious injury!
ʋ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
ʋ Do not use any high-pressure cleaners or
Risk of electric shock!
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
ʋ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
Important safety information en
Risk of fire!
ʋ Food may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary. Follow
the information provided in this instruction
manual.
Never use the microwave to dry food.
Never defrost or heat food with a low water
content, e.g. bread, at too high a microwave
power or for too long.
Risk of fire!
ʋ Cooking oil may catch fire. Never use the
microwave to heat cooking oil on its own.
Warning – Risk of explosion!
Liquids and other food may explode when in
containers that have been tightly sealed.
Never heat liquids or other food in containers
that have been tightly sealed.
Warning – Risk of burns!
ʋ Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Risk of burns!
ʋ Heat is not distributed evenly through baby
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Microwave
Warning – Risk of fire!
ʋ Using the appliance for anything other than
its intended purpose is dangerous and may
cause damage.
The following is not permitted: drying out
food or clothing, heating slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or similar.
For example, heated slippers and grain or
cereal pillows may catch fire, even several
hours after they have been heated.The
appliance must only be used for the
preparation of food and drinks.
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en Causes of damage
Risk of burns!ʋ Heated food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Risk of burns!
ʋ Airtight packaging may burst when food is
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
Warning – Risk of scalding!
There is a possibility of delayed boiling when a
liquid is heated. This means that the liquid
reaches boiling temperature without the usual
steam bubbles rising to the surface. Even if
the container only vibrates a little, the hot
liquid may suddenly boil over and spatter.
When heating, always place a spoon in the
container. This will prevent delayed boiling.
Warning – Risk of injury!
Unsuitable ovenware may crack. Porcelain or
ceramic ovenware can have small perforations
in the handles or lids. These perforations
conceal a cavity below. Any moisture that
penetrates this cavity could cause the
ovenware to crack. Only use microwave-safe
ovenware.
Warning – Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
Warning – Risk of serious damage to
health!
ʋ The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean.
ʋ Microwave energy may escape if the
Risk of serious damage to health!
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door, the door seal
or the plastic door frame is damaged. Call
the after-sales service.
Risk of serious damage to health!
ʋ Microwave energy will escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
@Causes of damage
Causes of damage
General information
Caution!
ʋ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
ʋ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
ʋ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
ʋ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
ʋ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
ʋ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
ʋ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
ʋ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
ʋ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
ʋ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
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Environmental protection en
Microwave
Caution!
ʋ Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door.
Sparks can irreparably damage the glass on the
inside of the door.
ʋ Combining accessories: Do not combine the wire
rack with the universal pan. Sparks may be created if
they are inserted directly on top of one another. Only
insert them into their own shelf level.
ʋ Foil containers: Do not use foil containers in the
appliance. They damage the appliance by producing
sparks.
ʋ Operating the microwave without food: Operating the
appliance without food in the cooking compartment
may lead to overloading. Never switch on the
microwave unless there is food inside. The short
crockery test is the exception to this rule.
a "Operating the appliance" on page 14
ʋ Microwave popcorn: Never set the microwave output
too high. Use a maximum microwave output of 600
watts. Always place the popcorn bag on a glass
plate. The door panels may jump if overloaded.
Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
Saving energy
ʋ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
ʋ Use dark, black lacquered or enamelled baking tins.
They absorb heat particularly well.
ʋ Open the appliance door as infrequently as possible
during operation.
ʋ It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
ʋ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
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en Getting to know your appliance
#
Getting to know your
appliance
Getting to know your appliance
In this chapter, we will explain the displays and controls.
You will also find out about the various functions of your
appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
RQ
RII
Control panel
In the control panel, you can use the various buttons,
touch fields and the rotary selector to set the different
appliance functions. The current settings are shown on
the display.
The overview shows the control panel when the
appliance is switched on with a selected heating type.
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( Buttons
The buttons on the left- and right-hand side of the
control panel have a pressure point. Press these
buttons to activate them.
For appliances that do not have a stainless steel
front, these two button touch fields do not have a
pressure point.
0 Touch fields
There are sensors under the touch fields. Simply
touch the respective symbol to select the function.
8 Rotary selector
The rotary selector is fitted so that you can turn it
indefinitely to the left or right. Press it lightly and
move it in the direction required using your finger.
@ Display
You can see the current adjustment values,
options or notes in the display.
Controls
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
Buttons and touch fields
Here you can find a short explanation of the various
buttons and touch fields.
Symbol Meaning
Buttons
on/off Switching the appliance on and off
¬
Start/Stop Starting, pausing or cancelling (hold down
O
for approx. 3 secs) an operation
External touch fields
Timer Selects the timer
W
Childproof lock Activating and deactivating (hold down for
'
approx. 4 secs) the childproof lock
Information Display notes
Hold down (approx. 3 secs) to call up the
basic settings
%
Interior lighting Switches the interior lighting on and off
Internal touch fields
Heating types Selects the "heating types" operating
mode
Temperature Selects the temperature in the cooking
`
compartment
AutoCook Selects the operating mode for dishes
with cooking programmes
Weight Selects the weight for the operating mode
D
for dishes
Microwave Selecting the Microwave operating mode
Î
V
Time-setting
Select time-setting options
options
MicroCombi Selecting the MicroCombi operating
Ð
mode
Rapid heating Starts or cancels Rapid heating for the
)
cooking compartment
--------
The touch field, which has a value on the display that
can be changed or displayed in the foreground, lights
up red.
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Getting to know your appliance en
Rotary selector
You can use the rotary selector to change the
adjustment values shown on the display.
In most selection lists, such as the temperature, you
have to turn the rotary selector back the other way if
you reach the minimum or maximum value. However,
for the heating types for example, the first selection
follows the last.
Display
The display is structured so that the information can be
read at a glance in any situation.
The value that you can currently set is highlighted. It is
displayed in white lettering and underlined in white. The
value in the background is displayed in grey text.
Highlighted information
Enlargement As long as you use the rotary selector to change
Display ring
The display ring can be found around the outside of the
display.
If you change a value, the display ring shows you where
you are in the selection list. Depending on the settings
area and length of the selection list, the display ring
may be continuous or divided into segments.
During operation, the display ring turns red at secondlong intervals. After every full minute, the segments turn
red again from the beginning. As the cooking time
counts down, one segment disappears every second.
The highlighted value can be changed immediately without first being selected.
After starting an operation, either the temperature
or level remains highlighted. The white line also
serves as the heating line and gradually turns red.
Note: When using the Microwave operating
mode, the cooking time is highlighted. The heating
line does not appear.
the highlighted value, only this value will be displayed larger.
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Temperature display
After the operation has started, the current cooking
compartment temperature is displayed graphically on
the display.
Heating line The white line under the temperature turns red from
left to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment
is when the line has completely turned red.
For set levels, e.g. the grill setting, the heating line
turns red immediately.
Residual heat
indicator
When the appliance is switched off, the display ring
shows the residual heat in the cooking compartment. As the residual heat cools down, the display
ring becomes darker and disappears completely at
some point.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Operating modes
Your appliance has various operating modes which
make your appliance easier to use.
You can find more precise descriptions of these in the
corresponding sections.
Operating mode Use
Heating types
a "Operating the appliance"
on page 14
AutoCook
a "Dishes" on page 27
Microwave
a "Microwave" on page 17
MicroCombi
a "Microwave" on page 17
--------
There are various finely tuned heating
types for the optimal preparation of
your food.
There are preprogrammed setting values which are suitable for many
dishes.
You can use the microwave to cook,
heat up or defrost your dishes more
quickly.
You can use the microwave combination function to switch on the microwave and a type of heating.
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en Getting to know your appliance
Types of heating
To enable you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
The symbols for each type of heating help you to
remember them.
Heating type Temperature Use
3
=
--------
4D hot air 30-275 °C For baking and roasting on one or more levels.
The fan distributes heat from the ring heating element in the back panel evenly
around the cooking compartment.
Hot air eco 30-275 °C For energy-optimised cooking of selected dishes on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment.
Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
Grill, small area Grill settings:
1 = low
2 = medium
3 = high
Preheating ovenware 30-70 °C For preheating ovenware.
Dry 150 °C Dry the cooking compartment after using the microwave to ensure that no mois-
For grilling flat items for grilling, such as steaks and sausages, for making toast,
and for cooking au gratin.
The whole area below the grill element becomes hot.
For grilling small amounts of steaks or sausages, for making toast, and for cooking au gratin.
The centre area under the grill heating element becomes hot.
ture remains.
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
Default values
For each heating type, the appliance specifies a default
temperature or level. You can accept this value or
change it in the appropriate area.
Microwave
To ensure that you always use the correct microwave
power setting, we have provided a general overview of
what the different power settings can be used for below.
Microwave power setting Maximum cooking time Use
90 watts 1 hour 30 mins For defrosting delicate foods.
180 watts
360 watts
600 watts 1 hour 30 mins For heating and cooking food.
1000 watts
--------
MicroCombi
Various types of heating can be combined with the
Microwave operating mode. The appliance heats up
and the microwave is switched on at the same time. As
a result, the food is ready in a much shorter time.
Microwave power settings between 90 and 360 watts
are suitable for this.
1 hour 30 mins For defrosting and continued cooking.
1 hour 30 mins For cooking meat and for heating delicate foods.
30 minutes For heating liquids.
10
Page 11
Accessories en
Further information
In most cases, the appliance provides notes and further
information on the action just carried out.
Touch the field. The note is shown in the display for a
few seconds. Use the rotary selector to scroll to the end
of longer notes.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation continues to run
when you close the door.
Note: When using the Microwave operating mode, you
must touch the O Start/Stop button once the door has
been closed to resume the operation. You can change
the basic setting for this. a "Basic settings"
on page 20
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings. a "Basic
settings" on page 20
BAccessories
Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts and grilled food.
The wire rack is suitable for use in the
microwave.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Inserting accessories
The cooking compartment has three shelf positions.
The shelf positions are counted from the bottom up.
you are grilling directly on the wire rack.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after the operation, the cooling fan continues to
run for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run in the basic settings. a "Basic
settings" on page 20
When using positions 1, 2 and 3, always insert the
accessory between the two guide rods for a shelf
position.
Notes
ʋ Ensure that you always insert the accessories into
the cooking compartment the right way round.
ʋ Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
11
Page 12
en Accessories
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the catch
tappet ³ is at the rear and is facing downwards. The
lettering "microwave" must be at the front and the outer
rail must face downwards Ù.
D
D
When inserting baking trays, ensure that the catch
tappet ³ is at the rear and is facing downwards. The
sloping edge of the accessory must be facing
forwards towards the appliance door.
Example in the picture: Universal pan
D
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Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
When purchasing, please always quote the exact order
number of the optional accessory.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
a "Customer service" on page 27
Special accessories Order number
Wire rack
HEZ634080
For ovenware, cake tins and ovenproof dishes,
and for roasts and grilled food.
Universal pan
HEZ632070
For moist cakes, pastries, frozen meals and large
roasts.
It can be used to catch dripping fat when you are
grilling directly on the wire rack.
Baking tray
HEZ631070
For tray bakes and small baked products.
Wire insert
HEZ324000
For meat, poultry and fish.
For inserting into the universal pan to catch drip-
ping fat and meat juices.
Universal pan, non-stick
HEZ632010
For moist cakes, pastries, frozen meals and large
roasts.
Pastries and roasts can be removed more easily
from the universal pan.
Baking tray, non-stick
HEZ631010
For tray bakes and small baked products.
The pastries can be removed more easily from the
baking tray.
Profi pan
HEZ633070
For preparing large quantities.
Lid for the Profi pan
HEZ633001
The lid turns the Profi pan into a Profi roasting
dish.
Pizza tray
HEZ617000
For pizzas and large round cakes.
Grill tray
HEZ625071
Use for grilling in place of the wire rack or as a
splatter guard.Only use in the universal pan.
Bread-baking stone
HEZ327000
For home-made bread, bread rolls and pizzas that
require a crispy base.
The baking stone must be preheated to the rec-
ommended temperature.
Glass roasting dish (5.1 litres)
HEZ915001
For stews and bakes.
Particularly suitable for the "Meals" operating
mode.
Glass tray
HEZ864000
For large roasts, moist cakes and bakes.
Glass tray
HEZ636000
For bakes, vegetable dishes and baked goods.
--------
12
Page 13
Before using for the first time en
.Before using for the first
time
Before using for the first time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown on the
display. It may take a few seconds for the instruction to
appear.
Note: You can change these settings at any time in the
basic settings. a "Basic settings" on page 20
Selecting the language
The language is the first setting displayed. "German" is
the preset language.
1. Turn the rotary selector to set the required language.
2. Press the V field to confirm.
The next setting appears.
Setting the time
The time starts at "12:00".
Switch off the appliance after the indicated cooking time
using the ¬ On/Off button.
After the cooking compartment has cooled down, clean
the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1. Set the time using the rotary selector.
2. Press the Vfield to confirm.
A note appears on the display confirming that the initial
use has been completed. The current time is displayed.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when empty and with the oven
door closed.
Ensure that the cooking compartment does not contain
any leftover packaging, such as polystyrene pellets.
Before heating up the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth. Keep the kitchen ventilated while the appliance is
heating up.
Adjust the settings indicated. You can find out how to
set the heating type and the temperature in the next
section. a "Operating the appliance" on page 14
Settings
Heating type
Temperature
Cooking time
4D hot air
240 °C
1 hour
13
Page 14
en Operating the appliance
Operating the appliance
Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Note: The childproof lock and the timer can also be set
when the appliance is switched off. Certain displays and
notes, such as those relating to the residual heat in the
cooking compartment, remain visible on the display
after the appliance has been switched off.
Switch off your appliance when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
Switching on the appliance
Press the ¬ On/Off button to switch on the appliance.
All touch fields light up red. The Bosch logo appears on
the display, and then the first heating type in the
selection list.
Note: In the basic settings, you can specify which
operating mode should appear after the appliance is
switched on. a "Basic settings" on page 20
Setting the type of heating and temperature
Touch the field to select the types of heating. The
symbol lights up red and the first type of heating
appears in the display with a default temperature.
Example in the picture: Hot air grilling at 195 °C.
1. Turn the rotary selector to set the type of heating.
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The temperature is highlighted in white in the
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3. Turn the rotary selector to set the temperature.
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Switching off the appliance
Press the ¬ On/Off button to switch off the appliance.
Any functions that may be running are cancelled.
The time, or if applicable, the residual heat indicator,
appears on the display.
Note: In the basic settings, you can set whether the
clock should be displayed when the appliance is
switched off. a "Basic settings" on page 20
Starting the operation
You must press the O Start/Stop button to start each
operation.
After starting the appliance, the time display is shown
on the display along with the settings. The display ring
and the heating line also appear.
Pausing the operation
You can also interrupt and then continue an operation
using the O Start/Stop button.
If you press and hold the O Start/Stop button for
approx. 3 seconds, the operation is cancelled and all
settings are reset.
Note: The fan may continue to run after an operation
has been paused or cancelled.
4. Press the O Start/Stop button to start.
The time in the display shows how long the
operation has already been running.
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The appliance begins to heat up.
When your dish is ready, use the ¬ On/Off button to
switch off the appliance.
Note: You can set both a cooking time and an end time
for the operation on the appliance. a Page 15
14
Page 15
Time-setting options en
Changing
After starting the appliance, the temperature is
highlighted. When you move the rotary selector, the
temperature is changed and applied immediately.
To change the type of heating, first press the O Start/
Stop button to interrupt the operation and then touch
the field. The first type of heating appears with the
corresponding default temperature. Use the rotary
selector to change the type of heating.
Note: When you change the type of heating, the other
settings are also reset.
Rapid heating
With Rapid heating, you can shorten the heat-up time.
Heating type suitable for Rapid heating is:
ʋ 4D hot air
To ensure an even cooking result, do not place your
food in the cooking compartment until Rapid heating is
complete.
Adjusting settings
Ensure you have selected a suitable heating type and
set a temperature of at least 100 °C. Otherwise, Rapid
heating cannot be activated.
1. Set the heating type and temperature.
2. Touch the ) field.
The symbol lights up red. A confirmation note appears
on the display.
When Rapid heating comes to an end, an audible
signal sounds and a note appears on the display. The
symbol is no longer lit up. Place your dish in the
cooking compartment.
Note: The "cooking time" time-setting option starts at
the same time as Rapid heating. Therefore, only set a
cooking time when Rapid heating has come to an end.
Cancelling
To cancel Rapid heating, touch the) field again. The
symbol is no longer lit up.
2Time-setting options
Time-setting options
Your appliance has different time-setting options.
Time-setting option Use
T Cooking time After the set cooking time has elapsed, the
appliance ends the operation automatically.
U End Enter a cooking time and the required end
time. The appliance starts automatically so
that the operation ends at the required time.
W Timer The timer functions like an egg timer. It runs
independently from the operation and the
other time-setting options. After the set time
has elapsed, the appliance does not switch on
or off automatically.
You can call up the cooking time and the end time after
setting a operation using the V field. The timer has a
separate W field and can be adjusted at any time.
A signal sounds after a cooking time or timed period
has elapsed. You can cancel the signal early by
touching the V field.
Note: You can change how long the signal sounds for
in the basic settings. a "Basic settings" on page 20
Setting the cooking time
You can set the cooking time for your dish on the
appliance. This means that the cooking time is not
unintentionally exceeded and you do not need to
interrupt other work in order to end the operation.
Setting
Depending on which direction you turn the rotary
selector first, the cooking time starts at a particular
default value: Left = 10 minutes, right = 30 minutes.
The cooking time can be set in one-minute increments
up to one hour, and then in five-minute increments.
The maximum time that can be set is 23 hours and 59
minutes.
Example in the picture: Cooking time of 45 minutes.
1. Set the operating mode and temperature or level.
2. Touch the V field before starting.
The cooking time is highlighted in white in the
display.
3. Turn the rotary selector to set the cooking time.
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15
Page 16
en Time-setting options
The value is applied after a few seconds, or you can
touch the V field twice. The cooking time is shown
in the display under the operating mode and
temperature or level.
4. Press the O Start/Stop button to start.
The cooking time counts down in the display.
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The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating up. The cooking
time 00 m 00 s is shown in the display.
You can use the V field to set another cooking time, or
use the O Start/Stop button to continue the operation
without a cooking time.
When your dish is ready, use the ¬ On/Off button to
switch off the appliance.
Changing and cancelling
To change the cooking time, touch the V field. The
cooking time is highlighted white and can be changed
using the rotary selector. Use the V field to accept the
change.
If you want to cancel the cooking time, reset the
cooking time to zero. After the change has been
applied, you can continue the operation without a
cooking time using the O Start/Stop button.
Setting the end time
You can delay the time that the cooking time ends. You
can, for example, put your dish in the cooking
compartment in the morning and set the cooking time
so that it is ready at lunch time.
Notes
ʋ Ensure that food is not left in the cooking
compartment for too long as it may spoil.
ʋ Do not adjust the end time once the operation has
started. The cooking result would no longer be
satisfactory.
Setting
The end of the cooking time can be delayed by a
maximum of 23 hours and 59 minutes.
Example in the picture: The set cooking time is 45
minutes and you want the dish to be ready at 12.00
p.m.
1. Set the operating mode and temperature or level.
2. Set the cooking time.
3. Before starting, touch the V field once again.
The end time is highlighted in white in the display.
4. Turn the rotary selector to set a later end time.
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The value is applied after a few seconds, or you can
touch the V field again. The end time is shown in
the display under the operating mode and
temperature or level.
5. Press the O Start/Stop button to start.
The time at which the appliance will start is shown in
the display.
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The appliance is in standby mode. When the appliance
starts, the cooking time counts down in the display.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating up. The cooking
time 00 m 00 s is shown in the display.
You can use the V field to set another cooking time, or
use the O Start/Stop button to continue the operation
without a cooking time.
When your dish is ready, use the ¬ On/Off button to
switch off the appliance.
Changing and cancelling
To change the end time, interrupt the operation using
the O Start/Stop button and then touch the V field
twice. The end time is highlighted white and can be
changed using the rotary selector. Continue the
operation using the O Start/Stop button.
If you want to cancel the end time, reset the end time to
zero. You can start the set cooking time immediately
using theO Start/Stop button.
Note: The end time can only be changed if the cooking
time has not elapsed. Otherwise the cooking result
would no longer be satisfactory.
16
Page 17
Microwave en
Setting the timer
The timer runs alongside other settings. You can set it
at any time, even if the appliance is switched off. It has
its own audible signal so that you can tell whether it is
the timer or a cooking time which has elapsed.
Adjusting settings
The timer duration always starts at zero minutes.
The higher the value, the greater the time steps when
setting the timer.
The maximum setting is 24 hours.
1. Touch the W field.
The symbol lights up red. On the display, the timer
duration is shown in white and in focus.
2. Set the timer duration using the rotary selector.
3. Press the W field to start.
Note: After a few seconds, the timer also starts
automatically.
The timer duration counts down.
The timer remains visible on the display if the appliance
is switched off. When an operation is running, the
settings for this operation are shown in the foreground.
When you touch the W field, the timer duration is
displayed for a few seconds.
When the timer duration comes to an end, an audible
signal sounds and a note appears on the display. The
symbol is no longer lit up.
Tip: If the set timer duration relates to the appliance
operation, use the cooking time. The time is visible in
the foreground and the appliance switches off
automatically.
Changing and cancelling
To change the timer duration, touch the W field. The
timer duration is displayed in white and in focus, and
can be changed by using the rotary selector.
If you want to cancel the timer, reset the timer duration
to zero. Once the change has been applied, the symbol
is no longer lit up.
AMicrowave
Microwave
You can use the microwave to cook, heat up or defrost
food quickly. The microwave can be used on its own, or
in combination with a type of heating.
To ensure optimum use of the microwave, please
observe the notes on cookware and familiarise yourself
with the data in the application tables at the end of the
instruction manual.
Cookware
Not all cookware is microwavable. So that your food is
heated and the appliance is not damaged, only use
microwavable cookware.
Suitable cookware
Heat-resistant cookware made of glass, glass ceramic,
porcelain, ceramic or heat-resistant plastic are suitable.
These materials allow microwaves to pass through.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.
Unsuitable cookware
Metal cookware is unsuitable. Metal does not allow
microwaves to pass through. Food in covered metal
containers will remain cold.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1. Heat the empty cookware at maximum power for ½
to 1 minute.
2. Check the temperature of the cookware during this
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
17
Page 18
en Microwave
Microwave power settings
A variety of microwave power settings that are suitable
for different types of food and food preparation are
available.
In order to operate the microwave, a cooking time must
always be provided. You can either apply the default
cooking time or adjust it in the display.
Power
setting
Use Maximum cook-
ing time
90 W For defrosting delicate foods 1 hr 30 mins
180 W For defrosting and continued cooking 1 hr 30 mins
360 W For cooking meat and for heating deli-
1 hr 30 mins
cate foods
600 W For heating and cooking food 1 hr 30 mins
1000 W For heating liquids 30 mins
Setting the microwave
Before setting the microwave, observe the information
regarding suitable ovenware.
1. Touch the Î field.
The microwave power setting is highlighted in white
in the display.
2. Turn the rotary selector to set the microwave power
setting.
3. Touch the V field.
The cooking time is highlighted in white in the
display.
4. Turn the rotary selector to set the cooking time.
5. Press the O Start/Stop button to start.
The cooking time counts down in the display. The
heating line does not appear when using the
microwave operating mode.
The appliance starts.
Once the cooking time has elapsed, an audible signal
sounds. The appliance finishes the operation. The
cooking time 00 m 00 s is shown in the display.
When your dish is ready, use the ¬ On/Off button to
switch off the appliance.
Changing and cancelling
After starting the appliance, the cooking time remains
highlighted. When you move the rotary selector, the
cooking time is changed and applied immediately.
Use the O Start/Stop button to pause the operation and
move the rotary selector to change the microwave
power setting. Use the O Start/Stop button to resume
the operation. The cooking time is maintained.
If you want to cancel the microwave operating mode,
use the O Start/Stop button to pause the operation and
select another operating mode.
Setting MicroCombi
You can use a type of heating that is also combined
with the microwave operating mode.
Possible combinations include:
ʋ 90 watts + 4D hot air
ʋ 90 watts + Hot air grill
ʋ 180 watts + Hot air grill
ʋ 360 watts + Hot air grill
Before setting MicroCombi, observe the information
regarding suitable ovenware.
1. Touch the Ð field.
The combination is highlighted in white in the
display.
2. Turn the rotary selector to set the required
combination.
3. Touch the ` field.
The temperature is highlighted in white in the
display.
4. Turn the rotary selector to set the temperature.
5. Touch the V field.
The cooking time is highlighted in white in the
display.
6. Turn the rotary selector to set the cooking time.
7. Press the O Start/Stop button to start.
The cooking time counts down in the display.
The appliance starts.
Once the cooking time has elapsed, an audible signal
sounds. The appliance finishes the operation. The
cooking time 00 m 00 s is shown in the display.
When your dish is ready, use the ¬ On/Off button to
switch off the appliance.
Changing and cancelling
After starting the appliance, the temperature remains
highlighted. When you move the rotary selector, the
temperature and/or level is changed and applied
immediately.
Change the cooking time by touching the "Cooking
time" text field and turning the rotary selector. The
change is applied immediately.
To change the type of heating or the microwave power
setting, use the O Start/Stop button beforehand to
pause the operation. Touch the text field for the type of
heating or the microwave power setting, and make the
adjustment.
Note: When you change the type of heating or
microwave power setting, the other settings are also
reset.
If you want to cancel the MicroCombi operating mode,
use the O Start/Stop button to pause the operation and
select another operating mode.
18
Page 19
Childproof lock en
Drying
Dry the cooking compartment after operation to ensure
that no moisture remains.
Starting drying
During drying, the cooking compartment is heated up
so that the moisture in the cooking compartment
evaporates. Then open the appliance door so that the
steam escapes.
1. Allow the appliance to cool down.
2. Remove the worst dirt from the cooking
compartment immediately and wipe away moisture
from the cooking compartment floor.
3. If necessary, press the On/Off button to switch on
the appliance.
4. Touch the field.
The first type of heating appears in the display.
5. Turn the rotary selector to set the = Dry type of
heating.
Note: The temperature and duration are preset to
fixed values and cannot be changed.
6. Press the O Start/Stop button to start.
The drying function starts and ends automatically
after 10 minutes.
7. Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
$Childproof lock
Childproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
The control panel is locked and no settings can be
made. The appliance can only be switched off using the
¬ On/Off button.
Activating and deactivating
You can activate and deactivate the childproof lock
when the appliance is switched on or off.
In each case, press the ' field for approx. 4 seconds.
A confirmation note appears on the display.
The ' field lights up red when the appliance is
switched on. The ' field does not light up when the
appliance is switched off.
Drying the cooking compartment by hand
1. Leave the appliance to cool down.
2. Remove any dirt from the cooking compartment.
3. Dry the cooking compartment with a soft cloth.
4. Leave the appliance door open for one hour so that
the cooking compartment dries completely.
19
Page 20
en Basic settings
4Basic settings
Basic settings
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
Changing the basic settings
The appliance must be switched off.
1. Touch the field for approx. 3 seconds.
Notes on the process appear on the display.
2. Press the V field to confirm the notes.
The first setting "language" appears on the display.
3. Turn the rotary selector to change the setting as
required.
4. Touch the V field.
The next setting is shown on the display and can be
changed using the rotary selector.
5. Touch the V field to go through all the settings and
use the rotary selector to make changes as required.
6. When finished, press and hold the field for approx.
3 seconds to confirm the settings.
A note is shown on the display to confirm that the
settings have been saved.
Cancelling
If you do not want to save the settings, you can press
the ¬ On/Off button to cancel. A note is shown on the
display to confirm that the settings have not been
saved.
List of basic settings
Depending on the features of your appliance, not all
basic settings are accessible.
Setting Options
Language
Clock
Audible signal
Button tone
Display brightness
Clock display
Lighting
Childproof lock
Automatic continue
Additional languages are possible.
Clock in 24-hour format
Short cooking time (30 sec.)
Medium cooking time (1 min.)*
Long cooking time (5 min.)
Switched on
Switched off* (tone remains for ¬ On/
Off)
Scale with 5 levels
Off
Digital*
Off during operation
On during operation*
Button lock only*
Door lock and button lock
Do not continue automatically*
When closing the door
(Only applicable for the Microwave oper-
ating mode)
Operation after switching onTypes of heating*
Microwave
MicroCombi
AutoCook
Night-time darkening
Switched off*
Switched on
Brand logo
Display*
Do not display
Fan run-on time
Recommended*
Minimum
Sabbath mode
Switched on
Switched off*
Factory settings
Restore
Do not restore*
* Factory setting (factory settings may vary depending on the appli-
ance model)
--------
Note: Changes to the language, button tone and
display brightness settings take effect immediately. All
other changes take effect after the settings have been
changed.
Power cut
The changes you make to the settings are saved even
after a power cut.
You only have to reset the settings for the initial use
following a long-term power cut. The appliance can
bridge a short-term power cut.
Changing the time
If you want to change the time, for example from
summer to winter time, you have to change the basic
setting.
The appliance must be switched off.
1. Touch the field for approx. 3 seconds.
Notes on the process appear on the display.
2. Press the V field to confirm the notes.
The first setting "language" appears in the display.
3. Touch the V field.
The setting for the clock appears.
4. Turn the rotary selector to change the clock time.
5. Press and hold the field for approx. 3 seconds to
confirm the setting.
A note is shown on the display to confirm that the
settings have been saved.
20
Page 21
Cleaning agent en
'Cleaning agent
Cleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
ʋ Harsh or abrasive cleaning agents,
ʋ Cleaning agents with a high alcohol content,
ʋ Hard scouring pads or cleaning sponges,
ʋ High-pressure cleaners or steam cleaners,
ʋ Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area Cleaning
Appliance exterior
Stainless steel
front
Plastic
Painted surfaces
Control panel
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance exterior
Enamel surfaces
Hot soapy water or a vinegar solution:
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food residues with a damp cloth
and soapy water. If there are heavy deposits of
dirt, use a stainless steel scouring pad or oven
cleaner.
Leave the cooking compartment open to dry after
cleaning.
Glass cover for
the interior lighting
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Stainless steel
door cover
Stainless steel cleaner:
Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Stainless steel
interior door
frame
Stainless steel cleaner:
Observe the manufacturer's instructions.
This can be used to remove discolouration.
Do not use stainless steel care products.
Rails
Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
--------
21
Page 22
en Rails
Notes
ʋ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
ʋ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
ʋ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
ʋ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
ʋ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
ʋ Use the universal pan for baking very moist cakes.
ʋ Use suitable ovenware for roasting, e.g. a roasting
dish.
SRails
Rails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Detaching and refitting the rails
Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Push the rail to the front and up (fig. 1)
2. and detach it (fig. 2).
21
3. Then swing the entire rail outwards ³ and detach it
at the rear (fig.
).
E
D
D
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
22
Page 23
Rails en
Inserting the holders
If the holders fall out when you remove the rails, these
must be re-inserted.
1. The holders at the front differ from those at the rear
1).
(fig.
2. Use the hook to mount the front holder at the top
into the round hole ³, set it at a slight incline, attach
it at the bottom, and straighten it (fig.
1
3. Use the hook to attach the rear holder into the upper
2
D
hole ³ and push it into the lower hole (fig.
2).
E
).
D
1. Hold the rear of the frame at an angle, and mount it
at the top and bottom ³ (fig.
2. Pull the rail forwards (fig. 2).
1
3. Then fold it forwards and insert it (fig. )
4. and push it downwards (fig. ).
D
D
1).
2
E
Attaching the rails
When hanging the rails, ensure that the sloping edge is
at the top of the rail.
The rails fit both the left and right sides.
23
Page 24
en Appliance door
TAppliance door
Appliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Removing the door cover
The stainless-steel inlay in the door cover may become
discoloured. To carry out thorough cleaning, you can
remove the cover.
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. 1).
3. Remove the cover (fig. 2).
Close the appliance door carefully
1
2
Removing and fitting the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Removing the door panels from the appliance
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. 1).
3. Remove the cover (fig. 2).
1
4. Undo and remove the screws on the left and right of
the appliance door (fig.
5. Before closing the door again, trap a tea towel that
has been folded several times in the door (fig.
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.
2
).
).
Note: Clean the stainless-steel inlay in the cover with
a stainless-steel cleaning agent. Clean the rest of the
door cover with soapy water and a soft cloth.
4. Open the appliance door again slightly. Put the
cover back in place and press on it until it clicks
audibly into place (fig.
).
5. Close the appliance door.
6. Push both retainers at the top of the intermediate
panel upwards, but do not remove them (fig.
Hold the panel with one hand. Take out the panel.
).
Clean the panels with glass cleaner and a soft cloth.
Warning – Risk of serious damage to health!
If the screws are loosened, the safety of the appliance
can no longer be guaranteed. Microwave energy may
escape. Never loosen the screws.
24
Page 25
Appliance door en
Do not unscrew the four black screws (fig.
).
Warning – Risk of injury!
ʋ Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
Risk of injury!
ʋ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Fitting the door panels on the appliance
When fitting the intermediate panel, make sure that the
arrow is in the top right of the panel and that it aligns
with the arrow on the metal panel.
1. Insert the intermediate panel into the retainer at the
bottom and push it in firmly from the top (fig.
2. Push both retainers downwards (fig. 2).
1).
5. Press the front panel down until it clicks audibly into
place (fig.
6. Open the appliance door again slightly and remove
).
the tea towel.
7. Screw both screws back in on the left and right.
8. Put the cover back in place and press on it until it
clicks audibly into place (fig.
9. Close the appliance door.
).
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
1
3. Insert the front panel downwards into the retainers
).
(fig.
4. Close the front panel until both upper hooks are
opposite the opening (fig.
2
).
25
Page 26
en Trouble shooting
Trouble shooting
Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Fault Possible cause Notes/remedy
The appliance does not work.
"Sprache Deutsch" appears on the
display.
The time does not appear when the
appliance is switched off.
The appliance does not heat up; the
P symbol lights up on the display.
The rotary selector has fallen out of
the support in the control panel.
The rotary selector can no longer be
turned easily.
--------
Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
When an error message appears on the display with "D"
or "E", e.g. D0111 or E0111, switch the appliance off
and on again using the ¬ On/Off button.
If it was a one-off error, the display goes out. If the error
message appears again, call the after-sales service and
quote the exact error message.
Maximum operating time
If you do not change the settings on your appliance for
several hours, the appliance stops heating up
automatically. This prevents unwanted continuous
operation.
The respective settings for the operating mode govern
when the maximum operating time is reached.
Faulty fuse. Check the circuit breaker in the fuse box.
Power cut Check whether the kitchen light or other kitchen appliances are working.
Power cut Reset the language and the time.
Basic setting is changed. Change the basic setting for the clock display.
Demo mode is activated in the
basic settings.
The rotary selector has been
accidentally disengaged.
There is dirt under the rotary
selector.
Rectifying faults yourself
You can often easily rectify technical faults on the
appliance yourself.
If a dish does not turn out exactly as you wanted, you
can find many tips and instructions for preparation at
the end of the operating manual. a "Tested for you in
our cooking studio" on page 28
Briefly disconnect the appliance from the mains (switch off the circuit breaker
in the fuse box) and then deactivate demo mode in the basic settings within 3
minutes.
The rotary selector can be removed. Simply place the rotary selector back in
its support in the control panel and push it in so that it engages and can be
turned as usual.
The rotary selector can be removed. To disengage the rotary selector, simply
remove it from the support. Alternatively, press on the outer edge of the rotary
selector so that it tips and can be picked up easily.
Carefully clean the rotary selector and its support on the appliance using a
cloth and soapy water. Dry with a soft cloth. Do not use any sharp or abrasive
materials. Do not soak or clean in the dishwasher.
Do not remove the rotary selector too often so that the support remains stable.
Maximum operating time reached
A note appears on the display confirming that the
maximum operating time has been reached.
To continue operation, touch any field or turn the rotary
selector.
Switch the appliance off using the ¬ On/Off button if
you do not need to use it.
Tip: Set a cooking time so that the appliance does not
switch off when you do not want it to, e.g. with an
extremely long preparation time. The appliance heats
up until the set cooking time has elapsed.
Cooking compartment bulbs
To light the interior of your cooking compartment, your
appliance has one or more long-life LED bulbs.
However, if ever an LED bulb or the bulb's glass cover
is defective, call the after-sales service. The lamp cover
must not be removed.
26
Page 27
Customer service en
Customer service
Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
=1U)'(1U
7\SH
To save time, you can make a note of the number of
your appliance and the telephone number of the aftersales service in the space below, should it be required.
E no. FD no.
After-sales service 2
Please note that a visit from an after-sales service
engineer is not free of charge, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
3Dishes
Dishes
With the “AutoCook” operating mode, you can cook a
wide range of dishes. The appliance selects most
settings for you automatically.
Information about the programs
ʋ The cooking result depends on the quality of the
food and the type of cookware. For an optimal
cooking result, use food that is in good condition
and chilled meat only.
ʋ The appliance chooses the optimal heating mode
and the time and temperature setting for you. You
will only be asked to enter the weight. It is not
possible to set weights outside of the intended
weight range.
ʋ When roasting dishes for which the appliance will
apply the temperature selection for you,
temperatures of up to 300 °C can be saved.
Therefore, make sure that you use cookware that is
sufficiently heat resistant.
ʋ Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc., during
cooking. This is shown on the display shortly after
operation starts. An audible signal will remind you at
the right time.
ʋ Information on the right kind of cookware to use and
tips and tricks for the preparation can be found at
the end of the instruction manual.
Microwave
For the microwave, the appliance provides you with
programs that allow you to prepare food easily and
quickly. Using the microwave significantly reduces
cooking time – cooking time is virtually cut in half. The
appliance instructs you to use cookware that is suitable
for the microwave. The "Microwave" section provides
information on the type of cookware that is suitable.
a "Microwave" on page 17
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
Cooking a dish with AutoPilot
Using the rotary selector, go through all the dishes to
see which dishes are available with AutoPilot.
Weigh your food before placing it in the cooking
compartment in order to be able to set the correct
weight.
The cooking time is calculated depending on the dish
and the weight, and cannot be changed.
1. Touch the field.
The first dish is highlighted white in the display.
2. Turn the rotary selector to set the required dish.
3. Touch the D field.
The weight is highlighted white in the display.
4. Turn the rotary selector to set the weight of your
dish.
The cooking time is calculated automatically.
27
Page 28
en Tested for you in our cooking studio
5. Confirm using the O Start/Stop button.
A note appears on accessories and shelf position.
6. Press the O Start/Stop button to start.
The cooking time counts down on the display. The
heating line does not appear for dishes.
The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating.
When your dish is ready, switch off the appliance using
the ¬ On/Off button.
Continue cooking
After the cooking time has ended, you can leave some
dishes to continue cooking if you are not satisfied with
the cooking result.
A query appears on the display, which asks if you want
to continue cooking. If you want to continue cooking,
press the O Start/Stop button. A cooking time is
suggested, which can be changed. Press the O Start/
Stop button to start.
Note: You can extend the cooking time as often as
required.
When you are satisfied with the cooking result, touch
the field.
Press the ¬ On/Off button to switch off the appliance.
Setting a later end time
You can set a later end time for some dishes. Before
starting the appliance, touch the V field and set a later
end time using the rotary selector.
The appliance switches to standby after it is started. The
end time can no longer be changed.
Changing and cancelling
After starting the appliance, the settings can no longer
be changed.
If you would like to cancel the operation, switch the
appliance off using the ¬ On/Off button. You can no
longer pause the operation using the O Start/Stop
button.
-Tested for you in our
cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Silicone moulds
For the best cooking results, we recommend darkcoloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Baking
Here, you can find recommended settings for many
dishes.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. a "Microwave" on page 17
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue baking without the microwave. The baking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
settings tables will be reduced. The cake will not brown
as much underneath.
Baking in combination with a microwave is only
possible on one level.
28
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Tested for you in our cooking studio en
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
ʋ Level 1
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 1.
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
ʋ Universal pan: Level 3
Baking tray: Level 1
ʋ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the imprint "Microwave"
facing the appliance door, and the outer rail facing
downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
You can find the ideal heating type for various pastries
in the table. The temperature and baking time are
dependent on the quantity and composition of the
dough. Different settings ranges are indicated for this
reason. Try using the lower values at first. A lower
temperature results in more even browning. If
necessary, use a higher setting the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference. You can find additional information in
the tips on baking attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Type of heating used:
ʋ 4D hot air
Dish Accessories/cookware Shelf po-
One level baking
Victoria sponge cake 2x Ø20 cm tins 1 160-170* - 20-30
Light fruit cake high Ø20cm tin 1 140-160* - 70-90
Light fruit cake high Ø23 cm tin 1 140-150 90 50-60
Rich Fruit Cake high Ø23cm tin 1 130-150* - 150-180
Rich Fruit Cake high Ø23cm tin 1 130-140 90 80-90
Fruit crumble flat glass dish 2 150-170* - 30-45
Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 160-170* - 30-45
Sponge flan, 6 eggs springform cake tin, Ø28 cm 1 150-170* - 30-50
Swiss Roll swiss roll tin 2 180-190* - 10-18
Tart plate Ø20cm or pie tin 1 170-190* - 50-65
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1 190-210* - 20-30
* Preheat
sition
Type of
heating
Temperature in °C
MW power in
watts
Cooking
time in mins.
29
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en Tested for you in our cooking studio
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in °C
MW power in
Cooking
time in mins.
watts
Scones baking tray 1 180-200* - 10-14
Biscuits baking tray 2 140-160* - 10-25
Small cakes 12-cup-tin 1 140-160* - 20-35
Puff pastry slices baking tray 2 170-190* - 20-45
Jam tarts 12-cup-tin 2 160-180* - 15-30
Meringue baking tray 2 80-90* - 120-150
Pavlova baking tray 2 90-100* - 120-180
Soufflé 1,2 L-soufflé dish 1 160-170* - 40-50
Choux pastry baking tray 1 190-210* - 30-40
Pie rectangular pie tin 1 170-190 - 50-70
Yorkshire Pudding 12-cup-tin 1 200-220* - 15-25
Jacket potatoes baking tray 2 150-170* - 75-90
Pizza, homemade baking tray 1 220-230 - 25-30
Pizza, homemade, thin base pizza tray 1 230-240 - 20-30
Multishelf baking
Scones, 2 levels 2 baking trays 3+1 180-200* - 12-16
Biscuits, 2 levels 2 baking trays 3+1 140-160* - 15-30
Small cakes, 2 levels 2x 12-cup-tins 3+1 140-160* - 25-40
Puff pastry slices, 2 levels 2 baking trays 3+1 170-190* - 20-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1 160-180* - 20-35
Meringues, 2 levels 2 baking trays 3+1 80-90* - 120-150
Jacket potatoes, 2 levels universal pan + baking tray 3+1 150-170* - 75-90
Pizza, homemade, 2 levels universal pan + baking tray 3+1 180-200 - 35-45
* Preheat
Tips on baking
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough residue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
is lower around the edge.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col-
our.
The cake is too light on top, and too
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
Bake the cake one level higher in the oven the next time.
dark underneath.
The cake is too dark on top, and too
light underneath.
Cakes baked in a tray or tin are too
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Place the baking tray in the middle of the accessories, not directly against the back wall.
brown at the back.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
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The cake is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
The cake looks good, but is not
cooked properly in the middle.
The cake cannot be turned out of the
dish when it is turned upside down.
Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or
in baking tins/dishes at the same time will not necessarily be ready at the same time.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
Tested for you in our cooking studio en
Roasting and braising
Here, you can find information on roasting and braising
poultry and meat. You can find the ideal settings for
many dishes in the settings tables.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
A litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. A cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Roasting in uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry and meat. Place the tin/dish onto the wire rack.
If you do not have any suitable cookware, use the
universal pan.
Braising in covered cookware
When preparing food with covered cookware, the
cooking compartment remains considerably cleaner.
Ensure that the lid fits well and closes properly. Place
the cookware onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
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Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering at least 2 cm deep should be applied
to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Roasting in combination with a microwave
Certain foodstuffs can be prepared in combination with
a microwave. The cooking time is considerably reduced
by doing so.
As opposed to conventional operation, the cooking time
is based on the total weight when roasting in
combination with a microwave.
Tip: If you have quantities other than those indicated in
the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time.
Always use heat-resistant cookware that is suitable for
use in microwaves. Roasting dishes made from metal
or Römertopf dishes are only suitable for roasting
without using the microwave. Observe the notes on
cookware suitable for microwaves. a "Microwave"
on page 17
Caution!
If you use an oven bag, do not seal it shut with metal
clips. Use kitchen string. Do not use metal skewers for
roulades. Sparks may form as a result.
Recommended setting values
In the table, you can find the ideal heating type for
poultry and meat. Temperature and cooking time
depend on the quantity, composition and temperature
of the food. Different settings ranges are indicated for
this reason. Try using the lower values at first. You can
increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry and meat are
placed into a cold cooking compartment. By doing so,
you can make energy savings of up to 20 per cent. If
you preheat the oven, the indicated cooking times will
be reduced by several minutes.
In the table, you can find specifications for poultry and
meat with default values for the weight. If you wish to
prepare heavier poultry or meat, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry or piece of meat is,
the lower the cooking temperature and the longer the
cooking time.
Turn the poultry and meat after approx. A to = of the
indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
ʋ 4D hot air
ʋ Circulated air grilling
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in °C
MW power
in watts
Cooking time in
mins.
Beef
Slow roast joint cookware, uncovered 1 130-140* - 40+40
Top side / Top rump cookware, uncovered 1 160-170* - 30+25
Lamb
Leg (bone-in) cookware, uncovered 1 160-170* - 30+25
Shoulder (bone-in) cookware, uncovered 1 160-170* - 25+20
Shoulder (boned and rolled) cookware, uncovered 1 170-180* - 25+25
Rack of lamb cookware, uncovered 1 180-190* - 25+25
Pork
Roast joint cookware, uncovered 1 180-190* - 35+35
Loin joint cookware, uncovered 1 170-180* - 30+30
Belly cookware, uncovered 1 160-170* - 30+25
Gammon joint cookware, uncovered 1 160-170* - 30+30
Poultry
Chicken, whole cookware, uncovered 1 170-180* - 25+25
Chicken, portion, 200-250g each** cookware, uncovered 1 190-200* - 35-45
Chicken, quarter 450g each** cookware, uncovered 1 180-190* - 40-60
* Preheat
** Total cooking time; turnover after 1/2 time
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Tested for you in our cooking studio en
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in °C
MW power
in watts
Cooking time in
mins.
Duck, 2-3 kg cookware, uncovered 1 180-190* - 20+20
Turkey, crown cookware, uncovered 1 160-170* - 20+15
Turkey, drumstick cookware, uncovered 1 160-170 - 25+25
Turkey, whole, 3-4 kg cookware, uncovered 1 160-170* - 15+10
Turkey, whole, 4,5-8kg universal pan 1 160-170* - 12+12
Meat dishes
Meat loaf cookware, uncovered 1 170-180* - 20+35
Meat loaf, 1kg cookware, uncovered 1 170-190 360 30-40
Casserole
Diced meat (beef, pork, lamb) cookware, covered 1 140 - 60+120
Braising steak cookware, covered 1 140 - 65+120
Chicken pieces (boned) cookware, covered 1 140 - 70+110
Complete meal
With beef wire rack + uncovered cookware
on wire rack
With chicken wire rack + uncovered cookware
on wire rack
3+1 160, then
200 (yorkshire pudding)
- weight of meat
(see table above)
+ 15-25 for yorkshire pudding
3+1 180 - weight of chicken
(see table above)
* Preheat
** Total cooking time; turnover after 1/2 time
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crackling is burned in places, and/or the
Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the
best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
roast is too dry.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
Next time, use a smaller roasting dish and add more liquid if necessary.
are burnt.
The roast looks good but the juices
Next time, use a larger roasting dish and add less liquid if necessary.
are too clear and watery.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
The roast is not well-done enough. Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish
cooking the meat using the microwave only.
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Grilling
Here, you can find information on grilling poultry, meat
and fish, as well as toast. You can find the ideal settings
for certain dishes in the settings tables.
Grilling with circulated air
Circulated air grilling is very well suited to the
preparation of whole poultry, fish, and also meat, e.g.
roast pork with crackling.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
A litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
Roasting in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid if the meat is lean. A covering of
approx. A cm depth should be applied to the base of
any glass cookware.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing poultry, meat or fish in an
enamelled or dark metal roasting dish, it will need a
little more liquid than if cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
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Tested for you in our cooking studio en
Roasting in combination with a microwave
Certain foodstuffs can be prepared in combination with
a microwave. The cooking time is considerably reduced
by doing so.
As opposed to conventional operation, the cooking time
is based on the total weight when roasting in
combination with a microwave.
Tip: If you have quantities other than those indicated in
the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time.
Always use heat-resistant cookware that is suitable for
use in microwaves. Roasting dishes made from metal
or Römertopf dishes are only suitable for roasting
without using the microwave. Observe the notes on
cookware suitable for microwaves. a "Microwave"
on page 17
Caution!
If you use an oven bag, do not seal it shut with metal
clips. Use kitchen string. Do not use metal skewers for
roulades. Sparks may form as a result.
Grilling flat pieces
Flat pieces of poultry, meat and fish, such as steaks,
drumsticks and burgers, can be prepared well using the
"Grill" heating type. Excellent results are also achieved
when grilling toast.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door. Any
dripping fat will be caught.
Note: In the case of very fatty grilled food, do not slide
the universal pan in directly underneath the wire rack,
but rather at shelf position 1.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt to the food until after it has been grilled.
Salt draws water from the meat.
Notes
ʋ The grill element switches itself on and off
continuously; this is normal. The grill setting
determines how frequently this occurs.
ʋ Smoke may be produced when grilling.
Recommended setting values
In the table, you can find the ideal heating type for your
poultry, meat and fish, in addition to toast. Temperature
and cooking time depend on the quantity, composition
and temperature of the food. Settings ranges are
indicated for this reason. Try using the lower values at
first. You can use a higher setting next time if
necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat and fish
are placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry, meat or fish is, the
lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat and fish after approx.A to = of
the indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
ʋ 4D hot air
ʋ Circulated air grilling
ʋ Grill, large area
Dish Accessories/cookware Shelf po-
Beef
Steaks, height 2-3 cm wire rack 3 3 - 1st side 8-10
Burger, height 1-2 cm wire rack 3 3* - 1st side 6-8
Slow roast joint wire rack 2 180-200 - 30+30
Top side / Top rump wire rack 2 150-160 - 30+30
* Preheat
**Preheat 3 minutes
sition
Type of
heating
Temperature in °C /
Grill setting
MW power
in watts
Cooking time in
mins.
2nd side 5-7
2nd side 4-6
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Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in °C /
Grill setting
MW power
in watts
Cooking time in
mins.
Lamb
Steaks, height 2-3 cm wire rack 3 3* - 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 3 3 - 1st side 6-8
2nd side 6-8
Leg (bone-in) cookware, uncovered 1 160-180 - 30+30
Shoulder (bone -in) cookware, uncovered 1 170-190 - 25+15
Shoulder (boned and rolled) cookware, uncovered 1 170-190 - 25+20
Rack of lamb cookware, uncovered 1 190-200 - 25+20
Pork
Steaks, height 2 cm wire rack 3 2 - 1st side 12-14
2nd side 6-8
Chops, height 2-3 cm wire rack 3 3* - 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3 3* - 1st side 6-8
2nd side 4-6
Roast joint cookware, uncovered 1 180-200 - 35+40
Loin joint cookware, uncovered 1 170-180* - 30+25
Belly cookware, uncovered 1 220-240 - 25+40
Gammon joint cookware, uncovered 2 180-200 - 30+25
Poultry
Chicken drumstick, 150 g each wire rack 2 210-230 - 20-30
Chicken breast, boneless, 150 g
each**
Chicken breast, boneless, 2
wire rack 2 3* - 1st side 10-15
2nd side 10-15
cookware, uncovered 1 190-210 180 25-30
pieces 150 g each
Chicken, whole wire rack 1 200-220 - 25+15
Chicken, whole, 1 kg cookware, covered 1 230-250 360 25-35
Chicken, portion, 200-250 g
each
Chicken, portion 4 pieces 200-
wire rack 2 210-230 - 1st side 15-20
2nd side 10-15
cookware, uncovered 1 190-210 360 20-30
250 g each
Chicken, quarter 450 g each cookware, uncovered 1 210-230 - 1st side 20-25
2nd side 15-20
Duck, 2-3 kg cookware, uncovered 1 190-210 - 20+20
Duck, 2 kg universal pan 1 170-190 180 60-80
Turkey, crown cookware, uncovered 1 190-210 - 20+10
Turkey, drumstick cookware, uncovered 1 190-210 - 25+20
Turkey, whole, 3-4 kg universal pan 1 160-180 - 15+10
Turkey, whole, 4,5-8 kg universal pan 1 140-160 - 12+12
Fish
Trout, whole, 300 g each cookware, uncovered 1 170-190 - 20-30
Trout, whole, 300 g each wire rack 2 2 90 15-20
Fillets, each 150 g** wire rack 2 1* - 1st side 5-10
2nd side 5-10
Toast
Grilling white bread wire rack 3 3 - 3-6
* Preheat
**Preheat 3 minutes
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Tested for you in our cooking studio en
Convencience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
ʋ The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
ʋ Do not use frozen products that are heavily frosted.
Remove any ice on the food.
ʋ Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
ʋ Observe the instructions on the packaging.
Preparing food in combination with a microwave
If you prepare food in combination with a microwave,
you can reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. a "Microwave" on page 17
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue preparing without the microwave. The cooking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the cooking time indicated in the
settings tables will be reduced.
Cooking in combination with a microwave is only
possible on one level.
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
ʋ Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
ʋ Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the imprint "Microwave"
facing the appliance door, and the outer rail facing
downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
ʋ 4D hot air
ʋ Circulated air grilling
Dish Accessories/cookware Shelf po-
Pizza, chilled
Pizza, chilled wire rack 1 210-230 - 10-20
Pizza, frozen
Pizza, thin base wire rack 1 210-230 - 15-25
Pizza, thin base, 2 levels 2 wire racks 3+1 200-220 - 15-25
* Turn during cooking
sition
Type of
heating
Temperature in °C
MW power in
watts
Cooking
time in mins.
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Dish Accessories/cookware Shelf po-
sition
Pizza, thick base wire rack 1 180-200 - 20-30
Pizza, thick base, 2 levels 2 wire racks 3+1 160-180 - 25-35
Pizza baguette wire rack 1 200-220 - 20-30
Pizza baguette, 2 pieces universal pan 1 180-200 90 10-20
Potatoe products, frozen
Oven chips* baking tray 1 200-220 - 20-30
Oven chips, 500 g* universal pan 1 250-270 180 15-20
Oven chips, 2 levels* universal pan + baking tray 3+1 200-220 - 30-40
Croquettes* baking tray 1 210-230 - 15-25
Hash browns universal pan 2 180-200 - 20-30
Potatoe wedges baking tray 1 200-220 - 20-30
Baked goods, frozen, prebaked
Rolls, baguettes universal pan 2 200-220 - 15-25
Rolls, baguettes, 2 levels grid + universal pan 3+1 160-180 - 15-25
White bread universal pan 2 200-220 - 15-25
Fried food, frozen
Fish fingers* baking tray 1 220-240 - 15-25
Chicken nuggets universal pan 2 200-220 - 15-25
Chicken nuggets universal pan 1 190-210 360 15-20
Type of
heating
Temperature in °C
MW power in
watts
Cooking
time in mins.
Food, chilled
Lasagna, 400 g ovenproof dish on wire rack 1 180-200 - 25-35
Lasagna, 1,2 kg ovenproof dish on universal pan 1 180-200 - 35-45
Food, frozen
Lasagna, 400 g ovenproof dish on universal pan 1 210-230 - 30-40
Lasagna, 1,2 kg ovenproof dish on universal pan 1 160-180 - 60-80
* Turn during cooking
Microwave
Preparing food in a microwave is ideal if time is of the
essence.
Place the cookware onto the wire rack. Always use
heat-resistant cookware that is suitable for use in
microwaves. Observe the notes on cookware suitable
for microwaves. a "Microwave" on page 17
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason.
Cereal products foam a lot during cooking. For all
cereal products, such as rice, use tall cookware with a
lid.
This will help the food retain its flavour. This means that
you can use salt and seasonings sparingly.
If you cannot find any indicated settings for your food
quantity, you should extend or reduce the cooking time
according to the following basic rule: double the
quantity equates to roughly double the cooking time.
Stir or turn the food two to three times during this time.
After heating up the food, leave it to rest for two to three
minutes to compensate for the temperature difference.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
Shelf position
Slide the wire rack in at level 1 with the cookware on it.
Steaming fish in the microwave
You can also steam fish in the microwave.
To do so, use enclosed cookware that is suitable for
microwave use or use a plate or microwave film to
cover the dish. Observe the notes on cookware suitable
for microwaves. a "Microwave" on page 17
This will help retain the flavour and means you can use
salt and seasonings sparingly. If cooking fish whole,
add one to three tablespoons of water or lemon juice.
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After cooking, leave the fish to rest for another 2-3
minutes to compensate for the temperature difference.
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Custard made from custard powder
Mix custard powder with milk and sugar in a tall,
microwave-suitable container according to the
information on the packaging. Use the settings
indicated in the table.
As soon as the milk starts to rise, stir thoroughly.
Repeat this step two to three times.
Making rice pudding
1. Weigh the rice and add 4 times as much milk.
2. Pour the rice and milk into a tall container which is
suitable for microwave use.
3. Use the settings indicated in the table.
4. As soon as the milk starts to rise, stir thoroughly and
reduce the microwave power as indicated in the
table.
Stir several times whilst it continues to cook.
Compote
Weigh the fruit in a microwave-suitable container and
add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and
use the settings indicated in the table.
Stir two to three times during the cooking time.
Microwave popcorn
Use flat, heat-resistant glass cookware, e.g. the lid of an
ovenproof dish. Do not use porcelain or heavily curved
plates.
Place the popcorn bag onto the cookware with the
labelled side facing downwards. Use the settings
indicated in the table. The time may need to be
adjusted, depending on the product and quantity in
question.
Remove the popcorn bag after 1A minutes and shake it
to ensure that the popcorn doesn't burn. Wipe the
cooking compartment clean after preparation.
Warning – Risk of burns!
Airtight packaging may burst when food is heated.
Always observe the instructions on the packaging.
Always use oven gloves to remove dishes from the
cooking compartment.
Recommended setting values
Tip: You can find additional applications which only use
the microwave in sections "Defrosting" and "Heating
food".
Type of heating used:
ʋ Î Microwave
Dish Cookware Shelf po-
sition
Type of
heating
MW power
in watts
Cooking
time in mins.
Fish
Fish fillet, plain, braised, 400 g cookware, covered 1 Î 600 4
360 3-8
Vegetables, fresh
Vegetable, fresh, 250 g* cookware, covered 1 Î 600 8-12
Vegetable, fresh, 500 g* cookware, covered 1 Î 600 12-17
Vegetables, frozen
Spinach, 450 g* cookware, covered 1 Î 600 13-18
Mixed vegetables, 250 g* cookware, covered 1 Î 600 10-14
Mixed vegetables, 500 g* cookware, covered 1 Î 600 15-20
Rice
Long-grain rice, 250 g + 500 ml water cookware, covered 1 Î 600 7-9
Long-grain rice, 250 g + 500 ml water cookware, covered 1 Î 180 13-16
Brown rice, 250 g + 650 ml water cookware, covered 1 Î 600 11-13
Brown rice, 250 g + 650 ml water cookware, covered 1 Î 180 25-30
Risotto, 250 g + 900 ml water cookware, covered 1 Î 600 12-14
Risotto, 250 g + 900 ml water cookware, covered 1 Î 180 22-27
* Turn 1-2 times during cooking
** Lay unopened package on the cookware
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Dish Cookware Shelf po-
sition
Type of
heating
MW power
in watts
Cooking
time in mins.
Cereals
Couscous, 250 g + 500 ml water cookware, covered 1 Î 600 6-8
Dessert
Custard out of custard powder* cookware, covered 1 Î 600 5-8
Rice pudding, 125 g + 500 ml milk* cookware, covered 1 Î 600 10
Rice pudding, 125 g + 500 ml milk * cookware, covered 1 Î 180 20-25
Fruit compote, 500 g cookware, covered 1 Î 600 9-12
Microwavepopcorn, 1 package á 100 g** cookware, uncovered 1 Î 600 4-6
* Turn 1-2 times during cooking
** Lay unopened package on the cookware
Yogurt
You can make your own yogurt using your appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Type of heating used:
ʋ 4D hot air
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Dish Cookware Shelf position Type of
heating
Temperature in °C
Yoghurt individual moulds cooking compartment floor 40-45 8-9
Save energy with Eco heating type
When cooking food, you can save energy using the
energy-efficient heating type "Hotair Eco".
Place the food into the empty cooking compartment
before it has heated up. Otherwise, energy optimisation
will not have any effect. Always keep the appliance door
closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the imprint "Microwave"
facing the appliance door, and the outer rail facing
downwards.
Universal pan or baking tray
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Cooking
time in hours
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Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
Type of heating used:
ʋ Hotair Eco
cooked on the outside, but would not be cooked
completely in the middle.
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in °C
Cooking
time in mins.
Baking
Victoria sponge cake 2x Ø20 cm tins 1 170-180 30-40
Light fruit cake high Ø20 cm tin 1 150-170 70-90
Rich Fruit Cake high Ø23 cm tin 1 140-160 120-180
Fruit crumble flat glass dish 1 160-180 40-60
Sponge cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 160-170 25-35
Swiss Roll swiss roll tin 1 180-200 10-20
Tart plate Ø20 cm or pie tin 1 170-190 55-70
Quiche quiche tin (dark coated) 1 190-210 35-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1 190-200 45-55
Scones baking tray 1 190-210 15-20
Biscuits baking tray 2 140-160 15-30
Jam tarts 12-cup-tin 1 170-190 15-30
Soufflé 1,2 L-soufflé dish 1 160-170 40-50
Pie rectangular pie tin 1 190-210 40-55
Jacket potatoes baking tray 2 150-170 60-90
Meat
Beef, slow roast joint wire rack 1 130-140 40+40
Casserole
Diced meat (beef, pork, lamb) cookware, covered 1 140 40+80
Braising steak cookware, covered 1 140 45+80
Drying
With 4D hot air, you can dry foods with outstanding
results. With this type of preserving, flavourings are
concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
ʋ 1 wire rack: Level 2
ʋ 2 wire racks: Level 3+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
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Type of heating used:
ʋ 4D hot air
Dish Accessories Shelf posi-
tion
Pomes (apple rings, 3 mm thick, 200 g per
Wire rack 2 80 4-7
Type of
heating
Temperature in °C
Cooking time
in hours
wire rack)
Stone fruit (plums) Wire rack 2 80 8-10
Root vegetables (carrots), grated, blanched Wire rack 2 80 4-7
Sliced mushrooms Wire rack 2 60 6-8
Herbs, washed 1-2 wire racks - 60 2-6
Preserving
You can preserve fruit and vegetables using your
appliance.
Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six A, 1 or 1A-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit
Fill the preserving jars with the fruit along with a hot,
skimmed sugar solution (approx. 400 ml for a 1-litre
jar). For one litre of water:
ʋ Approx. 250 g sugar for sweet fruit
ʋ Approx. 500 g sugar for sour fruit
Vegetables
Fill the jars with the vegetables along with hot, boiled
water.
with clamps. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Ending the preserving process
Fruit
After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated cooling time.
Vegetables
After a short while, small bubbles will form at short
intervals. As soon as all preserving jars are bubbling,
reduce the temperature to 120 °C and allow the jars to
continue to bubble in the closed cooking compartment
as indicated in the table. After this time has elapsed,
switch off the appliance and make use of the residual
heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
Recommended setting values
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Type of heating used:
ʋ 4D hot air
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
Dish Cookware Shelf posi-
Preserving
Vegetables, e.g. carrots 1-litre preserving jars 1 160-170 Before it starts bubbling: 30-40
42
tion
Type of
heating
Tempera-
Cooking time in mins.
ture in °C
120 When it starts to bubble: 30-40
- Residual heat: 30
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Dish Cookware Shelf posi-
tion
Type of
heating
Temperature in °C
Cooking time in mins.
Vegetables, e.g. cucumbers 1-litre preserving jars 1 160-170 Before it starts bubbling: 30-40
- Residual heat: 30
Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 160-170 Before it starts bubbling: 30-40
- Residual heat: 35
Pomes, e.g. apples, strawberries 1-litre preserving jars 1 160-170 Before it starts bubbling: 30-40
- Residual heat: 25
Defrosting
Use the "Microwave" operation mode to defrost frozen
fruit, vegetables, poultry, meat, fish and baked items.
Remove the frozen food from its packaging and place it
onto the wire rack in cookware suitable for microwave
use. Observe the notes on cookware suitable for
microwaves. a "Microwave" on page 17
Slide the wire rack in with the imprint "Microwave"
facing the appliance door and the outer rail facing
downwards.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
necessary. You can often achieve better results when
defrosting in several steps. These are indicated one
below the other in the table.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
Type of heating used:
ʋ Î Microwave
Set the shortest time first and then extend the time if
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
MW power in
watts
Cooking
time in
mins.
Bread, bread rolls
Bread, 500 g Cookware, uncovered 1 Î 180 3
90 10-15
Bread rolls Wire rack 1 Î 180 5-10
90 5-10
Cake
Cake, moist, 500 g Cookware, uncovered 1 Î 180 5
90 15-20
Cake, dry, 750 g* Cookware, uncovered 1 Î 180 2
90 10-15
Meat and poultry
Chicken, whole, 1.2 kg* Cookware, uncovered 1 Î 180 10
90 10-15
Poultry portions, 250 g* Cookware, uncovered 1 Î 180 3
90 5-10
Duck, 2 kg* Cookware, uncovered 1 Î 180 10
90 30-40
* Turn halfway through cooking time
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Dish Accessories/cookware Shelf posi-
tion
Whole pieces of meat, e.g. joint (raw meat),
800 g
Whole pieces of meat, e.g. joint (raw meat),
1 kg*
Whole pieces of meat, e.g. joint (raw meat),
1.5 kg*
Meat, in pieces or slices, e.g. goulash (raw
meat), 500 g*
Minced meat, mixed, 200 g* Cookware, uncovered 1 Î 90 8-15
Minced meat, mixed, 500 g* Cookware, uncovered 1 Î 180 5
Minced meat, mixed, 800 g* Cookware, uncovered 1 Î 180 10
Fish
Fish, whole, 300 g* Cookware, uncovered 1 Î 180 3
Fish fillet, 400 g* Cookware, uncovered 1 Î 180 5
Cookware, uncovered 1 Î 180 15
Cookware, uncovered 1 Î 180 15
Cookware, uncovered 1 Î 180 15
Cookware, uncovered 1 Î 180 8
Type of
heating
MW power in
watts
90 10-15
90 20-30
90 25-35
90 5-10
90 10-15
90 15-20
90 10-15
90 10-15
Cooking
time in
mins.
Fruit, vegetables
Berries, 300 g Cookware, uncovered 1 Î 180 5-10
Vegetables, 600 g Cookware, uncovered 1 Î 180 10
90 8-13
Miscellaneous
Defrosting butter, 125 g Cookware, uncovered 1 Î 90 7-9
* Turn halfway through cooking time
Heating food in a microwave
Using the microwave, you can heat food, or defrost and
heat it in a single step.
Take ready-to-eat meals out of the packaging. The food
will heat up more quickly and evenly in cookware that is
suitable for microwaves. The various components of a
dish may require different times to heat up.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason. Food should not be
vertically stacked.
Cover the food. This will ensure better cooking results. If
you do not have a lid that fits your cookware, use a
plate or microwave film for this purpose.
Stir food two to three times during cooking and turn it if
necessary. After heating food up, leave it to rest for 1 to
2 minutes to compensate for the temperature
difference.
If you are heating up baby food, place the bottle onto
the wire rack without the teat or the lid. After heating up,
shake well or stir and be sure to check the temperature.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
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Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Recommended setting values
In the table, you can find the setting values for heating
various drinks and foodstuffs up in the microwave. The
times specified are only average values. These depend
on the cookware used, the quality, temperature and
The values in the table apply to food placed into a cold
cooking compartment.
If no values are indicated for your food, use similar
foods in the table as orientation.
Remove any accessories from the cooking
compartment which are not being used. This will ensure
optimum cooking results and will also save energy.
Wipe the cooking compartment clean after cooking.
Type of heating used:
ʋ Î Microwave
composition of the food in question. Time ranges are
indicated. Set the shortest time first and then extend the
time if necessary.
Dish Cookware Shelf posi-
tion
Type of
heating
MW power in
watts
Heating drinks
200 ml (stir well) Cookware, uncovered 1 Î 1000 1-3
400 ml (stir well) Cookware, uncovered 1 Î 1000 2-6
Heating baby food
Baby bottles, 150 ml (stir well) Cookware, uncovered 1 Î 360 1-3
Cooking
time in
mins.
Vegetables, chilled
250 g Cookware, covered 1 Î 600 3-8
Vegetables, frozen
loose, 250 g Cookware, covered 1 Î 600 8-12
Creamed spinach, frozen block, 450 g Cookware, covered 1 Î 600 11-16
Dishes, chilled
Plated meal, 1 portion Cookware, covered 1 Î 600 4-8
Soup, stew, 400 ml Cookware, covered 1 Î 600 5-7
Side dishes, e.g. pasta, dumplings, potatoes,
Cookware, covered 1 Î 600 5-10
rice
Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 1 Î 600 5-10
Dishes, frozen
Plated meal, 1 portion Cookware, covered 1 Î 600 11-15
Soup, stew, 200 ml (stir well) Cookware, covered 1 Î 1000 2-4
Side dishes, 500 g, e.g. pasta, dumplings,
Cookware, covered 1 Î 600 7-10
potatoes, rice
Bakes, 400 g, e.g. lasagne, potato gratin Cookware, covered 1 Î 600 11-15
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Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
ʋ Universal pan: Level 3
Baking tray: Level 1
Hot water sponge cake
Hot water sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
ʋ The setting values apply to dishes placed into a cold
cooking compartment.
ʋ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
ʋ For baking, use the lower of the indicated
temperatures first.
Type of heating used:
ʋ 4D hot air
Double-crusted apple pie
Double- crusted apple pie on one level: place darkcoloured springform cake tins diagonally next to each
other.
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in °C
Cooking
time in
mins.
Baking
Whirls Baking tray 1 140-150* 25-35
Small cakes Baking tray 1 150* 25-40
Small cakes, 2 levels Universal pan + baking tray 3+1 140* 35-45
Hot water sponge cake Springform cake tin, diameter 26 cm 1 160-170** 30-45
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 1 160-170 70-80
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Grilling
Also slide in the universal pan. The liquid will be caught
Type of heating used:
ʋ Grill, large area
and the cooking compartment stays cleaner.
Dish Accessories Shelf posi-
tion
Type of
heating
Grill
setting
Cooking
time in
mins.
Grilling
Browning toast Wire rack 3 3 3-6
Beefburgers, x 12* Wire rack 2 3 20-30
* Turn after 2/3 of the total time
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Preparing food with a microwave
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
Types of heating used:
ʋ 4D hot air
ʋ Circulated air grilling
ʋ Î Microwave
suitable for microwaves. a "Microwave" on page 17
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in °C
MW power in
watts
Cooking
time in
mins.
Microwave defrosting
Meat Cookware, uncovered 1 Î - 180 5
90 10-15
Microwave cooking
Egg wash Cookware, uncovered 1 Î - 360 15
180 20-25
Sponge flan Cookware, uncovered 1 Î - 600 7-9
Meat loaf Cookware, uncovered 1 Î - 600 22-27
Combined microwave cooking
Potato gratin Cookware, uncovered 1 150-170 360 25-30
Cake Cookware, uncovered 1 190-210 180 12-18
Chicken Cookware, uncovered 1 180-200 360 25-35
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