BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
OPTIMUM,
Electric cooking unit, cantilevered TECHNICAL COMPARTMENT
TECHNICAL COMPARTMENT
F-77292 MITRY MORY Cedex
B1O7DN2P
OPTIMUM ASSETS
FlushTop : Module can be butt jointed.
GENERAL
* Upper structure totally stainless (top 2mm thick and inset side faces in 1.5mm laser welded)
* All stainless steel construction designed to avoid any infiltration.
TECHNICAL COMPARTMENT
* One piece neutral top with access door.
* Must be suspended BETWEEN two units or the same series (can not be wall mounted, not available on legs..).
* Provides an enclosure 200 x 800mm deep for service risers. Not fitted with a base or back panel the services can rise from the floor or the wall
OPTION
* One-piece wall or central top.
STANDARDS
IP 25 and IK 9: Protection indexes.
XP U 60-010: Hygiene.
: Compliance with standards
A
:
Free SPACE
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
B1O7DN2P
A
DIMENSIONS (mm)
Width 200
Depth 730
Height 727
FREE SPACE (A) (mm)
Width 200
Depth 600
PACKAGING (mm)
Width 250
Depth 750
Height 200
WEIGHT (KG)
COMPOSITION OF THE BOTTOM PART
Width of technical compartment 200
8
Non contractual Document 01/2012 edition – 3BE B1O7DN2P
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