Bomann GB 388 User Manual

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Brand
Bomann
Model
GB 388
Category
1)
Energy efficiency class
2)
Consumption data
3)
Measures and weights
Electrical connection
ECHNICAL DATA
Data Sheet of household refrigerators according to EU Directive 1060/2010:
8
A++
A+++ (highest efficiency) to G (lowest efficiency).
Annual energy consumption
kWh 117
Net capacity cooling total l ­Net capacity freezing l 30
*(***)
Star rating 4) Frost-free
­Temperature rise time h 12 Freezing capacity kg/24h 3.0
Climate class 5)
N/T Noise level dB(A) re 1pW 40 Design
Freestanding
Height cm 51.0 Width cm 43.9 Depth cm 47.0 Net weight kg 16.0
Compressor Connection voltage
70 W
220-240V~ / 50Hz
1) Category: 1 = Refrigerator with one or more fresh-food storage compartments, 2 = Refrigerator-cellar, Cellar and
Wine storage appliances, 3 = Refrigerator-chiller and Refrigerator with a 0-star compartment, 4 = Refrigerator with a one-star compartment, 5 = Refrigerator with a two-star compartment, 6 = Refrigerator with a three-star compartment , 7 = Refrigerator-freezer, 8 = Upright freezer, 9 = Chest freezer, 10 = Multi-use and other refrigerating appliances
2) A+++ (highest efficiency) to G (lowest efficiency).
3) Annual energy consumption „XYZ“ kWh per year based on standard test results for 24 h. Actual energy consumption will depend on how the appliance is used and where is located.
4) * = compartment: a frozen-food storage compartment in which the temperature is not warmer than -6°C. ** = compartment: a frozen-food storage compartment in which the temperature is not warmer than -12°C. *** = compartment: a frozen-food storage compartment in which the temperature is not warmer than -18°C. *(***) = food freezer compartment in which the temperature is not warmer than -18°C and a minimum freezing capacity in 24 h.
5) Climate class SN: ambient temperature of +10°C up to +32°C. Climate class N: ambient temperature of +16°C up to +32°C. Climate class ST: ambient temperature of +16°C up to +38°C. Climate class T: ambient temperature of +16°C up to +43°C.
The right to make technical and design modifications in the course of continuous product development remains reserved. 05/2014
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